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1
Kitchen Basics and Beyond 3 Day Hands On Series: Class III

2
Cuban Comfort Foods

Crowd-Pleasing Indian Vegetarian Dishes Hands On

Simple Abundance: Down by the Bayou

3
The Art of Sushi Making Hands On

Cookbook Release Party for Lighten Up, Y’all: Classic Southern Recipes Made Healthy and Wholesome

4
Italian Winter Comfort Foods Hands On

When Pigs Fly Hands On

5
Girls Night Out - Fun and Festive Small Bites Hands On

Knife Skills 101 Hands On

Julia Channeling Julia Hands On

6
7
Steakhouse Date Night Hands On

8
The Secrets to Perfect Fried Chicken Hands On

9
10
Indian Vegetarian Delights Hands On

Think of the “Pasta-bilities” Hands On

11
Almost Spring Mediterranean Veggie Fare Hands On

Big Green Egg® 101

Southern Cooking Hands On

12
Western Cooking Hands On

13
Wines of Burgundy

14
Sweet & Tart - Luscious Lemon (and Lime) Desserts Hands On

The Taste Club: Enjoying the Flavors of Spain’s Food and Wine

Profiles in Flavor: Ireland Partial Hands On

Steakhouse Date Night Hands On

15
A Southern Season - Spring Fling Porch Party Hands On

Buford Hwy Farmers Market Tour and Thai Lunch Hands On

16
Knife Skills 101 Hands On

Explore Asian Dumplings and Potstickers with Chinese Southern Belle Hands On

Cooking School Assistant Orientation

17
Knife Skills 101 Hands On

18
Root to Leaf: A Chef’s Approach to Cooking with the Seasons

19
Spring in Italy Hands On

Knife Skills 101 Hands On

‘Spring’ into Indian Street Food Hands On

20
Wine Makes the Meal: Classic French

Date Night: The Pinots – Noir and Gris

21
Early Spring Back Home Baking Hands On

22
Take Out Favorites for Teens Hands On (Ages 10+)

Breakfast Foods That Everyone Can Eat Hands On for Adults and Kids (Ages 8+)

23
Beyond Your Grandmother’s Pressure Cooker

Beyond Master Chicken Sauté Hands On

Simple Abundance: A Traditional Passover Meal

24
25
Pizza, Foccacia, Tarts and More Hands On

The Art of Sushi Making Hands On

26
Spring in the French Countryside Hands On

Becoming Seafood Savvy: A Hands on Workshop with The Georgia Aquarium

27
Cooking Fundamentals: 3 Day Series Hands On: Class I

28
An Early Easter Brunch Hands On for Kids (Ages 8 – 12)

Cooking Fundamentals: 3 Day Series Hands On: Class II

Italian Trattoria Date Night Hands On

29
Big Green Egg® 101

Cooking Fundamentals: 3 Day Series Hands On: Class III

Big Green Egg® 101

30
31
Spring in the French Countryside Hands On
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East Cobb

 

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