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      1
Easy and Impressive Desserts Hands On

Date Night: Summer Solstice Hands On

2
3
4
Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes

5
Cooking Summer’s Southern Bounty Hands On

When Pigs Fly Hands On

6
7
8
Seafood Date Night Hands On

Cookie Decorating 102: Summer Edition Hands On

9
Knife Skills 101 Hands On

10
Cooking School Assistant Orientation

11
Sushi Bar at Home Hands On

Knife Skills 101 Hands On

12
It’s All About the Sauce Hands On

Big Green Egg® 101

13
Consider the “Pasta-bilities” Hands On

Julia Channeling Julia Hands On

14
Wine Makes the Meal: A Provençal Feast with Rosés

15
Food on a Stick Hands on for Teens (Ages 12+)

A Southern Season - Farmer’s Market Feast Hands On

16
Authentic French Macarons Hands On

"Sundaes on Sunday" Ice Cream Socials, hosted by Le Creuset

17
Knife Skills 101 Hands On

Simple Abundance: A Summer Supper from Cakes and Ale

18
19
Summer in Italy Hands On

Southern Inspired Tapas Hands On

20
Balti – A New Family Favorite

21
Girls Night Out, Summer Style Hands On

22
The Taste Club: Light Summer Reds

Hawaiian-Asian Fusion BBQ Date Night Hands On

23
It’s Summer Canning Time Hands On

"Sundaes on Sunday" Ice Cream Socials, hosted by Le Creuset

24
Meatless Monday - Summer Sides Hands On

Breakfast Anytime!

25
26
Back to School: Spice Up Your Family Dinner Table Hands On

Wrap 'n Roll: Chinese Dumplings Hands On

27
Identifying and Enjoying the Flavors of Pinot Noir

28
Cooking Fundamentals: 3 Day Series Hands On: Class I

29
Date Night: Perfectly Provence and Southern France

Cooking Fundamentals: 3 Day Series Hands On: Class II

Big Green Egg® 101

Big Green Egg® 101

30
Soup, Sammies and Snacks Hands On for Kids (Ages 6 – 9)

Cooking Fundamentals: 3 Day Series Hands On: Class III

"Sundaes on Sunday" Ice Cream Socials, hosted by Le Creuset

31
Explore World Cuisine with Georgia Peaches Hands On
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