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  1
Imagine the “Pasta-bilities” Hands On

2
3
Girls Night Out: Summer’s End Hands On

4
5
The Taste Club: Mediterranean

Fiesta Date Night Hands On

6
Baby It’s Hot Outside: Cool and Creamy Desserts Hand’s On

7
8
One-Pan Wonders Hands On

9
Knife Skills 101 Hands On

10
Be Your Own Personal Chef Hands On

11
Culinary Essentials: 3 Day Series Hands On: Class I

12
Hawaiian Asian Fusion Fried Chicken Date Night Hands On

Culinary Essentials: 3 Day Series Hands On: Class II

13
Culinary Essentials: 3 Day Series Hands On: Class III

14
Master Chicken Sauté Hands On

15
Dinner Déjà Vu: Turn Yesterday's Leftovers into Tomorrow's Dinner

16
Exploring the Wines and Cheeses of Italy
--
Midtown

17
18
Dinner al-Fresco at the Biergarten Hands On
--
Peachtree Station

19
Date Night: Burger Bash
--
East Cobb

Scattered, Smothered, and Covered: A Veggie Take on Southern Brunch Hands On
--
Peachtree Station

Big Green Egg® 101
--
East Cobb

Southern Summer Seafood Hands On
--
Peachtree Station

Cookie Decorating 102: Summer Edition Hands On
--
Midtown

20
Summer Home Canning: The Next Level Hands-On
--
Midtown

Knife Skills 101 Hands On Just for Teens (Ages 13+)
--
Peachtree Station

21
Knife Skills 101 Hands On
--
East Cobb

22
Eat More Fish Partial Hands On
--
Midtown

Catch of the Day Hands On
--
East Cobb

23
Get Your Grill On, Greek Style Hands On
--
East Cobb

24
Summer in Paris Hands On
--
East Cobb

The Harvest Baker
--
Midtown

An Exclusive Dinner Party Celebrating Summer and Giving
--
Peachtree Station

25
26
Sip and Savor: Pinot Both Ways - Gris and Noir
--
Peachtree Station

Pizza, Pizza, Pizza: New Takes on Old World Classics on the Big Green Egg® Hands On
--
Peachtree Station

Farm Stand Supper Hands-On
--
Midtown

Seafood Date Night Hands On
--
East Cobb

27
Authentic French Macarons Hands On
--
Peachtree Station

28
Cooking School Assistant Orientation
--
Midtown

29
Flavored Pastas Hands On
--
East Cobb

30
Fried Chicken Dinner Hands On
--
Peachtree Station

31
Tailgate Feast Hands On
--
East Cobb

 

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