Questions or Comments?   Email Us / Store Info 866-890-5962 / Classes Info 800.499.0996
 

Secured by GeoTrust


Shopping Cart

No classes yet !

<<< Previous MonthApril, 2015Next Month >>>
SundayMondayTuesdayWednesdayThursdayFridaySaturday
   1
2
Pure Pork Awesomeness

3
4
5
6
7
Waffle It Hands On for Kids (Ages 6 – 9)

Knife Skills 101 Hands On

8
How to Cook What You Want to Eat Hands On for Kids and Teens (Ages 10+)

9
Cookbook Release Party for Mastering the Art of Southern Vegetables

10
11
The Taste Club: Australia and New Zealand

12
Pizzas, Flatbreads and Calzones on the Big Green Egg®

The Scottish Kitchen: Food for an Outlander Hands On

13
14
Knife Skills 101 Hands On

15
Knife Skills 101 Hands On

16
Bring on the Biryani! Hands On

French Bistro Hands On

17
The Wonderful Wines of Spain

Wine Makes the Meal: Mediterranean Seafood Dinner

18
Modern Thai Food Hands On

Steakhouse Date Night Hands On

19
Perfect Sunday Brunch Hands On

20
A Brief Introduction to the Wines of Bordeaux

21
When Pigs Fly Hands On

Mastering French Sauces and More Hands On: Part One

22
Springtime Ladies Luncheon Hands On

23
Early Spring Comfort Foods Hands On

24
Date Night: Syrah and Shiraz

Cooking Fundamentals: 3 Day Series Hands On: Class I

25
Cooking Fundamentals: 3 Day Series Hands On: Class II

Big Green Egg® 101

Hawaiian and Asian Fusion Date Night Hands On

26
All About the Cake Hands On

Cooking Fundamentals: 3 Day Series Hands On: Class III

27
Meatless Monday -- The Secret Ingredient is Kale Hands On
--
East Cobb

Simple Abundance: Polaris - Revisiting an Icon
--
Midtown

28
Goin' Down South: Home Cooking Made Easy Hands On
--
Decatur

The Art of Sushi Making Hands On
--
East Cobb

29
The Wines and Cheeses of Europe: Off the Beaten Path
--
Decatur

Hearty Spring Dinner
--
East Cobb

30
Growing and Cooking with Fresh Herbs Hands On
--
Decatur

An Elegant Spring Parisian Dinner Hands On
--
Midtown

Oh, the Pasta-“bilities” Hands On
--
East Cobb

 

© 2005 - 2015 The Cooks Warehouse