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Favorite Greek Foods

Elegant Appetizers Hands On

7
Endless “Pasta-bilities” Hands On

8
9
A Weekend of Food Styling: Seminar and Hands On Workshop: Day One

10
A Weekend of Food Styling: Seminar and Hands On Workshop: Day Two

11
12
Girls Night Out: Summer Harvest from the Garden

Knife Skills 101 Hands On

13
14
Cooking with Beer Hands On

Cooking School Assistant Orientation

15
16
Date Night: Wines and Food of the Mediterranean

The Art of the Tart Hands On

17
Family Fun in the Kitchen: New Orleans in the ATL Hands On for Adults and Kids (Ages 8+)

18
Meatless Monday - Secrets to Breakfast, Lunch, Snacks and Dinner Hands On

19
Asian Finger Foods Hands On

Knife Skills 101 Hands On

20
21
Early Fall Pressure Cooking with Fagor

22
Cooking Fundamentals: 3 Day Series Hands On: Class I

23
Steakhouse Date Night Hands On
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East Cobb

Cooking Fundamentals: 3 Day Series Hands On: Class II
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Peachtree Station

Mini Brunch Foods Hands On
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Midtown

24
Asian Cooking: Family Fun in the Kitchen Hands On for Parents and Kids (Ages 6 – 9)
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Midtown

Fried Chicken & Biscuits Hands On
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East Cobb

Cooking Fundamentals: 3 Day Series Hands On: Class III
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Peachtree Station

25
26
Poultry Primer: Chicken and Duck Hands On
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Peachtree Station

Hot Nights in Havana: Cuban Cuisine Hands On
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East Cobb

27
Big Green Egg® 101
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Peachtree Station

The Scottish Kitchen: Food for an Outlander Hands On
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Midtown

28
Bobbing for Apples Hands On
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East Cobb

Knife Skills 101 Hands On
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Peachtree Station

29
30
Sip and Savor: South Africa
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Peachtree Station

Mad About Macarons Hands On
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Midtown

Lowcountry Favorites Date Night Hands On
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Midtown

 

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