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   1
Spring Essentials for Healthy Eating and Entertaining

2
Cast Iron Favorites Hands On

Mastering the Electric Pressure Cooker, Vegetarian Style

3
4
Tart-a-Thon Hands On

Grilled Pizzas on the Big Green Egg® Partial Hands On

5
Candy Shop Cake Decorating Hands On for Teens (Ages 12+)

6
Southwestern Favorites Hands On

7
Knife Skills 101 Hands On

Exploring the Wines and Cheeses of Italy

8
Irish Pub Food Hands On

9
Seafood Secrets Hands On

Thai Classics Hands On

10
11
Operation Comfort Food: Arepas Hands On

Date Night: Amazing Loire

Sausage Making 101 Hands On

12
Italian Sunday Supper Hands On

13
Simple Abundance: 5Church

14
Knife Skills 101 Hands On

Japanese Sushi Shop Hands On

15
Cookbook Release Party and Book Signing for Dinner Déjà Vu: Southern Tonight, French Tomorrow

16
Tapas and Paella Hands On

17
18
A New Orleans Easter Hands On

Family Fun in the Kitchen: Everyone Loves Italian for Adults and Kids Hands On (Ages 6 – 9 )

Cookie and Cupcake Decorating 102 for Easter Hands On

Steakhouse Date Night Hands On

19
Classic French Desserts Hands On

20
21
Unlimited “Pasta-bilities” Hands On

22
Greece in the Spring Hands On

Cooking School Assistant Orientation

23
Girls Night Out – Cheers! Hands on

Gluten Free Game Changers Hands On

24
25
The Taste Club Seductive Spain
--
Midtown

Iconic Southern Cakes Hands On
--
Midtown

Discover the Exotic Flavors of Thailand Hands On
--
East Cobb

26
Rise and Shine! Easy and Delicious Breakfast Breads Hands On
--
East Cobb

Big Green Egg® 101
--
Midtown

27
Simple Abundance: How to Use Spices
--
Midtown

28
Taquiza (Taco Party) Hands On
--
East Cobb

29
Wines of Italy
--
Midtown

30
A Salute to Julia Child Hands On
--
East Cobb

31

 

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