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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Current Series Available:

Cooking Fundamentals: 3 Day Series Hands On (August 2015)

Designed for those new to the kitchen, or those who simply want to learn more about cooking and brush up on basic techniques, this 3 part series will improve your kitchen confidence and skills in no time! You’ll learn basic knife skills, how to choose kitchen equipment, stock the .......

Start Date: 8/29/2015 Number of Classes: 2 Seats Left: 1 Price Series Price: $225.00

Cuisines of the World with Le Creuset - Summer 2015

Inspired by the bright flavors and colorful culinary traditions around the globe, the exciting new Cuisines of the World collection from Le Creuset brings together iconic pieces from a wide range of cultures. Each unique piece is crafted with the same attention to design, .......

Start Date: 9/1/2015 Number of Classes: 2 Seats Left: 22 Price Series Price: $135.00

Kitchen Basics and Beyond 3 Day Hands On Series - September 2015

Designed for first-time cooks or those who simply want to learn more about kitchen essentials, this three-day course will show you how to choose kitchen equipment, stock your pantry with a useful selection of quality ingredients, and use them to create simple, delicious meals.

Start Date: 9/11/2015 Number of Classes: 3 Seats Left: 8 Price Series Price: $225.00

Sherlock's Wine Merchant Six Week Wine Course

Let Don be your tour guide as we explore the wonderful world of wine! Travel the globe as you sample and learn about the history of wine, grape varietals, wine production, wine laws, winegrowing regions and so much more! Each week, Don will take you to a different corner of the .......

Start Date: 9/28/2015 Number of Classes: 6 Seats Left: 23 Price Series Price: $295.00

Current Classes

Chef Matt South

Location East Cobb
Date 8/29/2015
Time 11:00 AM - 1:30: PM
Big Green Egg® 101 (8129)

Price Price: $50.00

Are you the proud new owner of a Big Green Egg®, a seasoned “EGGhead®” looking for some ‘egg’- citing new recipes, or thinking of buying a new Egg? No matter what the reason, you’ll learn to get the most out of your Egg with this class led by our Big Green “Eggs-pert” and loaded with information on how to properly use and maintain your Egg as well as these recipes:
• Tender Pulled Pork
• Cajun Chicken
• Grilled Seasonal Vegetables
• a quick and easy “sweet treat”

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Matt South

Location East Cobb
Date 8/29/2015
Time 2:30 PM - 5:00 PM
Big Green Egg® 101 (8248)

Price Price: $50.00

Are you the proud new owner of a Big Green Egg®, a seasoned “EGGhead®” looking for some ‘egg’- citing new recipes, or thinking of buying a new Egg? No matter what the reason, you’ll learn to get the most out of your Egg with this class led by our Big Green “Eggs-pert” and loaded with information on how to properly use and maintain your Egg as well as these recipes:
• Tender Pulled Pork
• Cajun Chicken
• Grilled Seasonal Vegetables
• a quick and easy “sweet treat”

Capacity Capacity: 25 How many seats would you like?

**ADDITIONAL class now being offered in the afternoon to accommodate demand**

Chef Nancy Waldeck

Location East Cobb
Date 8/29/2015
Time 7:00 PM - 9:00 PM
Date Night: Perfectly Provence and Southern France (8086)

Price Price: $70.00

You may enjoy the crisp rosés from Provence, but did you know that there’s so much more to explore in that burgeoning region of France? Accompany Healthy Chef Partyologist Nancy Waldeck on a wineglass tour of the south and learn about wines you will love – with foods you adore! What’s a French wine class without a perfectly matched cheese tray to pair with two lovely whites? We’ll start with that and then move to:
• Baby Green Salad with Parsley, Shallot and Thyme Dressing and a duo of Rosés
• A taste and compare of four reds that pair beautifully with a Poulet Basquaise (a quick braised chicken) served with Herbed Pasta and Roasted Summer Tomatoes
• Traditional Walnut Cake with a slightly sweet wine ending

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 8/30/2015
Time 1:00: PM - 4:00 PM
Soup, Sammies and Snacks Hands On for Kids (Ages 6 – 9) (8039)

Price Price: $40.00

Kids, school is back in full swing! Are you already growing tired of the same foods? Come home from school and whip up your own study time snack. Join Chef Stephanie in the kitchen and learn how to make:
• Apple Cinnamon Roll-up
• Marshmallow Pinwheels
• Chicken Pesto Paninis
• Homemade Cream of Tomato Soup
• Banana Split Cake Cups in Mason Jars

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Le Creuset of America

Location Midtown
Date 8/30/2015
Time 2:00 PM - 4:00 PM
"Sundaes on Sunday" Ice Cream Socials, hosted by Le Creuset (8205)

Price Price: $0.00

Join us on Sunday afternoons in August from 2 - 4 PM as we showcase Le Creuset's popular Ice Cream Collection.
Here's the scoop: we'll have ice cream sundaes, recipes to share, giveaways from Le Creuset - including a pair of ice cream bowls and spoons, coloring pages and crayons for the kids, and much more. These are free events, please RSVP so that we know how much ice cream to have on hand!

Capacity Capacity: 75 How many seats would you like?

Chef Adeline Borra

Location Midtown
Date 8/31/2015
Time 6:30 PM - 9:30 PM
Explore World Cuisine with Georgia Peaches Hands On (8072)

Price Price: $65.00

It is peach season in Georgia, and French Chef Adeline Borra loves to incorporate our home-grown fruit into some of her favorite international dishes. From sweet to savory, she’ll show you how to make the most of the ripe, juicy peaches available locally as you join her to prepare:
• Peach, Prosciutto and Mozzarella di Bufala Flatbread
• Grilled Peach and Bacon Skewers
• Lamb and Peaches Tagine with Moroccan Couscous
• Peaches and Mint Carpaccio
• French Crêpes with Rosemary and Peaches Preserves

Capacity Capacity: 16 Only 4 seats available. How many seats would you like?

Chef Gloria Smiley

Location East Cobb
Date 9/1/2015
Time 6:30 PM - 9:30 PM
Explore the “Pasta-bilities” Hands On (8065)

Price Price: $85.00

Once you experience the flavor and texture of fresh pasta, you will never go back to the box again! It’s easier than you think and the flavor is incomparable! Join Gloria in the kitchen to try your hand at:
• Lemon Pasta with Lemon Sauce and Shrimp
• Spinach Pasta with Artichoke Sauce
• Gnocchi
• Red Pepper Pappardelle with Cauliflower and Brown Butter

Capacity Capacity: 12 Only 2 seats available. How many seats would you like?

Chef Richard Hall

Location Midtown
Date 9/1/2015
Time 7:00 PM - 9:00 PM
The Ultimate Paella (8058)

Price Price: $50.00

Paella is a Spanish classic and the ultimate dish for feeding a crowd! It’s a summertime tradition in Valencia, where large groups of people come together for paella parties. And while there are very traditional versions, paella is a dish that is easily adapted to all sorts of preferences, whether your guests are vegetarians, seafood lovers, or adventurous carnivores. It can easily please an entire crowd of family and friends, and Chef Richard is here to show you it's easier than you think. All guests in tonight’s’ class will also receive a Le Creuset Tapas Dish, valued at $28, courtesy of Le Creuset America. • Red Sangria
• Traditional Valencian Paella (with rabbit and beans)
• Seafood Paella
• Coconut Flan

Capacity Capacity: 30 How many seats would you like?

Chef Natalie and Margaret Keng

Location Decatur
Date 9/1/2015
Time 7:00 PM - 9:00 PM
Asian Vegetarian and “Tour de Tofu” (8145)

Price Price: $45.00

Explore Asian vegetables and soybean tofu varieties like never before as Natalie and Margaret transform them into a diverse selection of authentic, flavorful home chef dishes! In addition to the recipes below, Natalie and Margaret will also share healthy tips and cooking shortcuts, Asian cutting techniques, tips for finding Asian ingredients in traditional and ethnic shops, Asian food history and culture, plus tastings of their award-winning family recipe sauces. Tonight’s menu will feature:
• Flower Garlic Chives, Red Peppers & Smoked Tofu
• Chinese Broccoli & Shitake Mushrooms
• Teriyaki Tofu
• Spicy Szechuan Chili Tofu

Capacity Capacity: 25 How many seats would you like?

Chef Linkie Marais

Location Decatur
Date 9/2/2015
Time 6:30 PM - 9:00 PM
Tailgating on the Big Green Egg® (8159)

Price Price: $50.00

Football season has arrived, and we all know that a huge spread of delicious food is (almost?) as important as the game itself. Smoking and grilling are always a great way to impart lots of flavor into your favorite foods and make it easy to tailgate at the stadium. Chef Linkie Marais will share some of her game day MVPs such as:
• Beer-marinated Chicken Wings
• Spicy Chili Dip
• Game Day Sliders with Linkie’s Signature Beer Sauce
• Linkie’s Mississippi Mud Cake
• Spiced Apple Cider Hot Toddy

Capacity Capacity: 25 How many seats would you like?

Chef Don Hackett and Manjula deSilva

Location Decatur
Date 9/3/2015
Time 7:00 PM - 8:00 PM
Barolo and Brunello - A Mini Class (8255)

Price Price: $10.00

The 2010s from Barolo and Brunello di Montalcino are arriving. And we are very excited. But writing about why is not nearly as much fun as showing you. Join Don and Manj for a guided tasting and discussion featuring some of the stars from these two regions.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

**A Pop-Up Class**

Chef Sean Higashida

Location Decatur
Date 9/8/2015
Time 6:30 PM - 9:00 PM
Oodles of Asian Noodles Partial Hands On (8103)

Price Price: $60.00

Without noodles and rice dishes, we cannot talk about Asian cooking and culture. This class introduces popular noodle dishes throughout Asia, and allows you to try your hand at the preparation of these authentic dishes:
• Char Siu (baked marinated roast pork) - for appetizer
• True Ramen (made from scratch using versatile ingredients and broth making techniques)
• Japchae (Korean Cellophane Noodles)
• Lo Mein and Chao Mian (Chow Mein) – the most popular Chinese noodles

Capacity Capacity: 18 How many seats would you like?

Chef Naina Bhedwar

Location Midtown
Date 9/8/2015
Time 6:30 PM - 9:30 PM
Indian Vegetarian Hands On (8055)

Price Price: $65.00

A vast majority of the world’s vegetarian population lives in India. That would explain why they are considered to be the world’s foremost authority on vegetarian cuisine. Indian vegetarian fare offers a dazzling array of vegetables that are prepared using a variety of techniques and an assortment of spices. Chef Naina will show you how to bring will new life to old veggies as she teaches you to make these vegetarian favorites:
• Spiced Stuffed Mini Peppers
• Gobi Masala (Stir-fried Cauliflower with Spices)
• Yellow Tarka Dal (Spiced Yellow Lentils)
• Mattar Pulao (Rice Pilau with Green Peas)

Capacity Capacity: 16 Only 2 seats available. How many seats would you like?

Chef Adeline Borra

Location Decatur
Date 9/9/2015
Time 6:30 PM - 9:30 PM
Classic French Patisserie Hands On (8071)

Price Price: $65.00

Learn to make the well-known French doughs that you can then transform into a multitude of recipes. Adeline will share all of the basics so that you can learn to make batches of dough and freeze ahead, and then bake these off when it’s convenient – and it’s all made from scratch! You’ll learn the ins and outs of:
• Valrhona Dark Chocolate Mousse
• Tarte au Citron Meringue (Lemon Meringue Tart)
• Tarte Bourdaloue (Pear Tart)
• Tarte aux Fraises (Strawberry Tart)
• St Honoré Cake
• Profiteroles au Chocolat (Choux with warm Chocolate Sauce and Vanilla Ice Cream)
In addition to creating and sampling the above, you will enjoy a light dinner prepared by Adeline which will include her famous Chicken Salad (with a French twist, of course!) along with some Cheese Gougères.

Capacity Capacity: 16 Only 2 seats available. How many seats would you like?

Chef Cynthia Stevens Graubart

Location Midtown
Date 9/9/2015
Time 6:30 PM - 9:00 PM
Southern Biscuits 101 Partial Hands On (8114)

Price Price: $60.00

Cynthia Graubart, who co-authored “Southern Biscuits” with colleague Nathalie Dupree, will share her expertise as she demonstrates several biscuit recipe variations before inviting you into the kitchen to feel the dough and make your own batch!
• Two-ingredient Cream Biscuits
• Food Processor Biscuits
• Buttermilk Biscuits
• Cream Cheese Biscuits
• Chicken and Drop Dumplings

Capacity Capacity: 25 How many seats would you like?

Chef Julia Venturino

Location East Cobb
Date 9/9/2015
Time 6:30 PM - 9:30 PM
Pizza Perfect Hands On (8100)

Price Price: $65.00

Learn how to master 3 different pizza doughs, including: beer batter dough, 4-ingredient dough, and slow-proofed dough that can be made days in advance. Then roll them out, top them and bake them off to create pizza perfection!
• Garlic Knots
• Reuben Pizza on Beer Batter Pizza Dough
• Chicken Marsala Pizza with Caramelized Onions
• Moroccan Pizza with Mint Aoili
• NY-Style Calzones
• Sweet Treat

Capacity Capacity: 16 How many seats would you like?

Chef John Wilson

Location East Cobb
Date 9/10/2015
Time 6:30 PM - 9:30 PM
Summer in Northern Italy Hands On (8095)

Price Price: $65.00

Enjoy the bounty of late summer, inspired by the flavors and traditional dishes of northern Italy. Chef John Wilson will show you how easy it is to escape as he demonstrates these dishes:
• Penne with Spinach, Olives and Feta
• Vegetable Fritatta
• Lambs Kabobs with Fresh Mint
• Individual Lemon Ricotta Cheesecakes

Capacity Capacity: 16 How many seats would you like?

Chef Megan McCarthy

Location Decatur
Date 9/10/2015
Time 7:00 PM - 9:00 PM
Healthy Entertaining-Girls Night Out: Summer Harvest (8148)

Price Price: $45.00

Getting together with the girls doesn’t mean you all have to derail your healthy eating habits. Join us and learn how to host your own girls’ night with food that will taste good while it also keeps you looking and feeling good! Share these delicious options at your next soiree:
• Grilled Zucchini Hummus
• Baby Green Salad with Lemongrass Vinaigrette
• Quinoa with Wilted Seasonal Greens and Toasted Pine Nuts
• Grilled Cedar Salmon
• Grilled Figs with Goat Cheese and Toasted Walnuts

Capacity Capacity: 25 How many seats would you like?

Chef Marc Rosenkoetter and Kimie Ono

Location Decatur
Date 9/11/2015
Time 6:30 PM - 9:30 PM
Hawaiian-Asian Fusion: Light And Fresh Date Night Hands On (8150)

Price Price: $65.00

Get a little “fresh” with your sweetie and this lightened-up summertime menu from Marc & Kimie - perfect for a date night outing. This fun filled, romantic evening will whisk you away to paradise! With a distinct island influence that stems from Kimie’s Hawaiian heritage and use of culinary techniques from Marc’s culinary training, they’ll delight you with these dishes that reflect their own fusion style of cooking!
• Wok-fried Edamame with Chili and Garlic
• Deconstructed Somen Noodle Salad with Soy Vinaigrette
• Salmon Poke Salad with Mixed Greens
• Fruit Salad with Haupia Squares (traditional coconut based dessert)

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik and Jeremy Garlington

Location Midtown
Date 9/12/2015
Time 5:30 PM - 8:30 PM
More Pizza, Pizza, Pizza on the Big Green Egg® Hands On (8041)

Price Price: $70.00

Join Chef Joanne and Smokemaster Jeremy for some “advanced grilling 102” on the Big Green Egg®. You’ll explore which kind of dough works best and learn how to achieve the crispiest, best tasting pizza with the freshest ingredients. As a bonus, you will also take home a ball of prepared dough so that you can practice your pizza making skills at home. Prepare several different types, including:
• Deep dish, Chicago style pizza: loaded with two meats and smoked in a cast iron skillet (this will be made in advance and waiting for you to taste as the class starts)
• White Pizza with Figs, Blue, and Walnuts (great as an appetizer)
• Chicken Pesto Pizza
• Four Cheese Tomato Sauce Pizza served with a light bitter greens salad on top
• Dessert Whole Wheat Flatbread

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?


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