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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

Welcome to The Cook's Warehouse real time online class registration center.

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  • To register for one or more classes just enter the number of seats for each class desired and click the 'Buy' button once.
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Current Series Available:

Exploring Global Cuisines Hands On Summer Cooking Camp for Kids (Ages 10+) - June 26 - 30

Hey kids, how would you like to take a trip around the world? There’s no need to pack a suitcase because you won’t be travelling by plane. Instead, the ingredients and spices on your plate will whisk you away! Explore different countries and flavors with Chef Lisbeth as your “tour .......

Start Date: 6/26/2017 Number of Classes: 5 Seats Left: 3 Price Series Price: $399.00

Cooking Fundamentals and Techniques Hands On Summer Cooking Camp for Kids (Ages 10+) - June 26-30

Once you learn the fundamentals of cooking and master some basic techniques, you will be able to apply that knowledge over and over again with different dishes and ingredients. These building blocks provide a cook with the knowledge and science to be successful in the kitchen! .......

Start Date: 6/26/2017 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $399.00

Favorites from the Oven Hands On 3-Day Summer Cooking Camp for Kids (Ages 10+) - July 5 - 7

Roasting, baking, broiling…your oven can do so much more than heating up a frozen pizza! Join Chef Lisbeth for this 3-day mini-camp where we’ll put all of our ovens to the test. From breakfast to dessert, sweet to savory, and everything in between, you’ll learn just how versatile .......

Start Date: 7/5/2017 Number of Classes: 3 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $249.00

Cooking Fundamentals and Techniques Hands On Summer Cooking Camp for Kids (Ages 10+) - July 10-14

Once you learn the fundamentals of cooking and master some basic techniques, you will be able to apply that knowledge over and over again with different dishes and ingredients. These building blocks provide a cook with the knowledge and science to be successful in the kitchen! .......

Start Date: 7/10/2017 Number of Classes: 5 Seats Left: 2 Price Series Price: $399.00

Exploring Global Cuisines Hands On Summer Cooking Camp for Kids (Ages 10+) - July 10 - 14

Hey kids, how would you like to take a trip around the world? There’s no need to pack a suitcase because you won’t be travelling by plane. Instead, the ingredients and spices on your plate will whisk you away! Explore different countries and flavors with Chef Lisbeth as your “tour .......

Start Date: 7/10/2017 Number of Classes: 5 Seats Left: 6 Price Series Price: $399.00

Flavors of the World Hands On Summer Cooking Camp for Kids (Ages 6-9) - July 17 - 21

Just because school is out, it doesn’t mean that you have to stop having a good time! Take a journey around the world on your dinner plate with Chef Stephanie as your travel guide! Host your own parties this summer where you and your food will be the main attraction. Impress your .......

Start Date: 7/17/2017 Number of Classes: 5 Seats Left: 1 Price Series Price: $299.00

Cooking Up Healthy Habits Hands On Summer Cooking Camp for Kids (Ages 6-9)- July 24-28

Everyone loves food that tastes good, and we are naturally drawn to foods that also look tasty too; That’s because we eat with our eyes first! There are so many colors found in foods and Chef Kenna will teach your children how these colors provide the nutrition and energy our bodies .......

Start Date: 7/24/2017 Number of Classes: 5 Seats Left: 6 Price Series Price: $299.00

Culinary Essentials: 3 Day Series Hands On

Let Chef Lisbeth Rawl get you on the right track as you learn essential skills and techniques that will translate to success and confidence in the kitchen. This series will cover it all: eggs, vegetables, meats, pastries, sauces and more. Start with a solid foundation and your .......

Start Date: 8/11/2017 Number of Classes: 3 Seats Left: 9 Price Series Price: $229.00

A Weekend of Food Styling: Seminar and Hands On Workshop

DENISE AND CINDIE ARE COMING BACK TO ATLANTA!!

Food styling experts and authors of the acclaimed "The Food Stylist's Handbook" Denise Vivaldo and Cindie Flanagan bring their wildly popular weekend long Food Stylist's Workshop back to Atlanta! They literally wrote the book .......

Start Date: 9/9/2017 Number of Classes: 2 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $695.00

Cooking Fundamentals: 3 Day Series Hands On (September 2017)

Designed for those new to the kitchen, or those who simply want to learn more about cooking and brush up on basic techniques, this 3 part series will improve your kitchen confidence and skills in no time! You’ll learn basic knife skills, how to choose kitchen equipment, stock the .......

Start Date: 9/22/2017 Number of Classes: 3 Seats Left: 11 Price Series Price: $229.00

Current Classes

Chef Jamie Adams

Location Midtown
Date 6/26/2017
Time 7:00 PM - 9:00 PM
Simple Abundance: Grilling Season (9792)

Price Price: $60.00

Summer is officially here and we all know what that means: it’s patio and grilling time! But you’ve decided this season you want to kick your grill game up a notch – grill a full meal from appetizer to dessert. Chef Jamie Adams is here to help. A long-time mainstay on the Atlanta culinary scene with many years of experience and an extensive background in Italian cuisine, Jamie will teach the class how to make Grilled Artichokes with mint pesto and ricotta salata, Smoked Trout Bruschetta, Grilled Garlic & Rosemary Pork Ribs and Grilled Peach Napoleon with pecan butter cookie. Evening includes wine tastings and a chance to win tasty door prizes.

Please visit the Atlanta Community Food Bank website, acfb.org, to sign up for this Simple Abundance class (or call 404-892-3333 ext. 1444)

Chef Stephanie Smithmyer

Location East Cobb
Date 6/26/2017
Time 6:30 PM - 9:30 PM
Skewered! Hands On (9786)

Price Price: $69.00

Whether it’s called a skewer, kebob, satay, kofta, or something entirely different - there is a food from every land that offers convenience and fun when it’s made and served “on a stick”. Break the rules by eating with your hands in this class that will feature these great dishes from all corners of the globe:
• Lemon Chicken Kebobs with Tzatziki
• Sweet and Spicy Beef Kebobs
• Pork Kebobs with Romesco Sauce
• Teriyaki Chicken Kebobs with Sriracha Cream
• Chopped Salad with Grilled Veggies and Avocado Ranch Dressing

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Christy Seelye-King

Location East Cobb
Date 6/27/2017
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (9776)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 Only 1 seats available. How many seats would you like?

**CLASS MOVED TO THE EAST COBB LOCATION DUE TO DELAYED OPENING OF PEACHTREE STATION/CHAMBLEE**

Chef John Wilson

Location East Cobb
Date 6/29/2017
Time 6:30 PM - 9:30 PM
Basic Italian Favorites Hands On (9723)

Price Price: $69.00

Join Chef John Wilson as he embarks on a culinary tour of Italy - one that is sure to tantalize your taste buds! The simple, hearty fare of Italy provides the inspiration for this class, which includes:
• Caesar Salad with Homemade Croutons and Shaved Parmesan Cheese
• Basic Parmesan Risotto with Fresh Chives
• Chicken Breast Piccata
• Almond Biscotti

Capacity Capacity: 16 How many seats would you like?

**CLASS MOVED TO THE EAST COBB LOCATION DUE TO DELAYED OPENING OF PEACHTREE STATION/CHAMBLEE**

Chef Janet Zimmerman & Dave Scantland

Location East Cobb
Date 7/8/2017
Time 5:30 PM - 9:00 PM
Steakhouse Date Night Hands On (9984)

Price Price: $79.00

Two steaks - Three sauces - Potatoes and creamed spinach - Need we say more? Okay, chocolate for dessert -- and a cocktail! In this hands-on date night class, Janet and Dave will take you through two ways to cook those expensive proteins, as well as how to prep some classic steakhouse side dishes (with a twist or two along the way). We’ve allotted a little more time than most hands-on classes, so you can relax and enjoy your meal.
• Caesar Salad
• New York Strip Steak with Red Wine Reduction
• Filet Mignon with Sauce Béarnaise
• Pan Roasted Mushroom Butter
• Rosemary Roast Potatoes
• Creamed Spinach Gratin
• Brownie “Cheesecake” Sundaes with Raspberry Coulis
• Updated Clover Club Cocktail

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 7/13/2017
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (9987)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef George Geary

Location Midtown
Date 7/14/2017
Time 6:30 PM - 9:30 PM
Outdoor Grilling: Appetizers and Cool Summer Patio Drinks Hands On (9917)

Price Price: $79.00

Whether you’re joining us for a date night, girls night, or a solo adventure, we’ve got enough food and fun for everyone! Keeping your kitchen cool (as well as keeping your cool) in the summer is key as things heat up outdoors. We will create an array of appetizers - all from the grill - that you will be proud to serve at any party. Plus, you’ll learn to make and enjoy patio drinks that will help to keep everyone nice and cool!
• Aussie BBQ Wings
• Basil and Lavender Scallops
• Beef Sates with Maple Glaze
• Blue Cheese Crab Mushroom Caps
• Drunken Tequila Shrimp
• Hot and Spicy Chipotle Wings
• Thai Chicken Skewers
• Spiked Watermelon Iced Tea
• Lemon Drop Spritzers
• Melon Madness

Capacity Capacity: 20 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 7/14/2017
Time 6:30 PM - 9:30 PM
Girls Night Out: Beat the Heat Hands On (9946)

Price Price: $69.00

It’s time to beat the heat AND spend some time with your best girlfriends. The hot days of summer are here, join Chef Stephanie to learn some warm weather entertaining recipes that will help you please your guests while you stay cool as a cucumber! Bring all your girlfriends – they will thank you for it!
• Mini Savory Cheesecakes with Spicy Tomato Jam
• Olive Tapenade Hummus
• Chile Relleno Dip
• Buffalo Chicken Potato Bites
• Cajun Sliders with Sweet Pepper Relish
• A refreshing summer cocktail

Capacity Capacity: 16 How many seats would you like?

Chef George Geary

Location East Cobb
Date 7/15/2017
Time 10:30 AM - 1:30: PM
Fair Foods Hands On (9918)

Price Price: $79.00

George’s 11th book will be out just in time for Fair and Summer season! In Fair Foods: The Most Popular and Offbeat Recipes from America’s County Fairs, George brings you over 120 recipes for many of the most popular foods found on the fair and carnival midway. Learn how to make:
• The Best Pulled Pork Sandwiches
• Barbecue Turkey Legs with Basting Sauce
• Baby Back Ribs with Memphis Rib
• Buffalo Wings with Ranch Dressing
• Grilled Corn on the Cob
• Pesto Coleslaw
• Roasted Sugar Pecans
• Fried Oreos
• Misty Berry Hibiscus Drink
• Tri-Berry Spiked Shakes
• Kickapoo Fruit Punch
Attendees will receive a copy of Fair Foods: The Most Popular and Offbeat Recipes from America’s County Fairs , a $25 value.

Capacity Capacity: 20 How many seats would you like?

Chef Crystal Leach

Location East Cobb
Date 7/16/2017
Time 1:00: PM - 4:00 PM
A Peach of a Day: Peachy Keen Recipes for Every Meal Hands-On (9951)

Price Price: $69.00

Nothing signals summer in Georgia like baskets of ripe, juicy peaches showing up at local markets and road-side stands. Don’t limit your enjoyment of this iconic Southern fruit only to the dessert course - enjoy the bounty of summer in every course at every meal.
• Peaches and Cream Scones
• Summer Peach Salad
• Spice-rubbed Pork Tenderloin with Grilled Peach Salsa
• Cast-Iron Skillet Upside Down Cake with fresh Peaches
• Easy Bourbon-Peach Turnovers
• Sparkling Peach Lemonade

Capacity Capacity: 16 How many seats would you like?

Chef Kristina and Dan Limoges

Location Midtown
Date 7/16/2017
Time 1:00: PM - 4:00 PM
Summer Desserts: Perfect for Entertaining Hands On (9928)

Price Price: $69.00

Learn how to create show-stopping desserts that will provide the perfect finale to your al fresco summer dinner party, brunch, or lunch. Along with some perfected pie and cheesecake techniques, Kristina and Dan Limoges will teach you some of their favorite global desserts that are far from the usual suspects when it comes to dessert. Leave your guests speechless when you share these gourmet bakery worthy confections. You will learn to create:
• Bienenstich (German vanilla yeast dough layers filled with vanilla cream custard and a crunchy, honey, almond brittle top)
• Summer Peach and Rhubarb Lattice Pie (made with a rye flour crust)
• Chocolate Pavlova (Australian/New Zealand merengue that tastes like brownies) with Whipped Cream and Berries
• White Chocolate Amaretto Cheesecake with a Red Berry Coulis

Capacity Capacity: 16 How many seats would you like?

Chef Jennifer Booker

Location Midtown
Date 7/17/2017
Time 6:30 PM - 9:30 PM
Grilling Essentials Hands On (9960)

Price Price: $69.00

While it is certainly the peak of grilling season, it’s safe to say that Atlantan’s can fire up their grills pretty much any time of year. Learn tips, techniques and recipes that you can use now as well as when the mercury begins to drop. From outdoor summertime celebrations to tailgating season and beyond, Chef Jennifer Booker will inspire you to fire up the grill to prepare:
• Grilled Corn Salad with Lime Cilantro Vinaigrette
• Chargrilled Potatoes with Herb Butter
• Jerk Chicken Skewers
• Peaches with Vanilla Ice Cream & Bourbon Sauce

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 7/17/2017
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (9992)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Gloria Smiley

Location East Cobb
Date 7/18/2017
Time 6:30 PM - 9:30 PM
Consider the “Pasta-bilities” Hands On (9970)

Price Price: $89.00

Once you experience the flavor and texture of fresh pasta, you will never go back to the box again! It’s easier than you think and the flavor is incomparable! Join Gloria in the kitchen to try your hand at:
• Lobster Ravioli with Lemon Butter Sauce
• Mint Pappardelle with Mushrooms
• Fettuccini with Corn Crema and Charred Green Onions
• Pasta with Fennel, Asparagus and Zucchini

Capacity Capacity: 12 How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 7/19/2017
Time 6:30 PM - 9:30 PM
Pot Luck Heroes Hands On (9934)

Price Price: $69.00

It’s July in Georgia – which means the weather forecast is hot & sunny! This is the time of year when everyone gathers for outdoor dining. From picnics to potlucks, you need a repertoire of dishes that are easily made ahead, travel well, and can stand the heat! Chef Elizabeth is here to help you make these portable dishes that are sure to be the heroes at your next get-together!
• Curry, Ham and Avocado Deviled Eggs
• Cornbread Salad
• Reunion Salad
• Beefy Burgers
• Chicken Pot Pie
• Lemon Fluff

Capacity Capacity: 16 How many seats would you like?

Chef Wendy Allen

Location East Cobb
Date 7/20/2017
Time 6:30 PM - 8:30 PM
Cooking School Assistant Orientation (10005)

Price Price: $0.00

The Cook's Warehouse cooking school would not be where it is today without our assistants who work so hard to make things run smoothly! If you are interested in volunteering, please sign up for this free class. The orientation will provide you with all the info necessary to help with classes. Successful completion of our Knife Skills 101 is a requirement for becoming an assistant. Go ahead and sign up for both to get started right away! Being an assistant requires hard work and time but it’s an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots, and have lots of fun! Must be 18 years of age or older to become an assistant.

Capacity Capacity: 25 How many seats would you like?

Chef Nancy Waldeck

Location East Cobb
Date 7/21/2017
Time 7:00 PM - 9:00 PM
Date Night: Everything’s Coming Up Rosés (9905)

Price Price: $79.00

Often referred to as “pink wine”, rosés can range from peach colored to nearly red, and you should be drinking it in every color! We’ll enjoy wines from all over the world, as almost every winery and every country is vying to make their own “perfect” rosé. Join Healthy Chef Partyologist Nancy Waldeck to learn and taste all that's rosé - served, of course, with all the perfect dinner pairings.
• Salmon Caper Spread on Nutty Nut Crackers
• Mediterranean Olive and Feta Salad
• Shrimp Three Ways on Herbed Quinoa
• Peach Shortcakes with Rosé Glaze

Capacity Capacity: 26 How many seats would you like?

Chef Kristina and Dan Limoges

Location East Cobb
Date 7/22/2017
Time 10:30 AM - 1:30: PM
Summer Brunch Made Easy Hands On (9929)

Price Price: $69.00

Join Kristina and Dan Limoges as they teach you to create these mouthwatering brunch staples for a casual family affair or a special occasion. You will learn to create make-ahead biscuits that you can bake straight from the freezer and pie dough ready to roll out for a quiche or a fruit galette along with a twist on bacon and a quick pancake that is sure to impress!
• Light and flaky Sweet Potato Biscuits with Goat Cheese and Fig Jam and 2 flavored butters (Cinnamon and Strawberry-Lemon)
• Peach/Nectarine and Berry Dutch Baby Pancakes with Coffee and Brown Sugar Bacon
• Caramelized Onion Tart with Ham, Tarragon and sharp Bergkäse (mountain cheese)
• Seasonal Fruit Galette (with rye flour crust)

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location Midtown
Date 7/23/2017
Time 1:00: PM - 4:00 PM
Summer Brunch Delights Hands On (9979)

Price Price: $69.00

There’s no time like summertime to enjoy brunch on a leisurely Saturday or Sunday. Lisbeth shows you how to take advantage of the seasonal abundance and enjoy the beautiful weather when you serve up these summer brunch delights:
• Bacon and Corn Quiche
• Tomato, Zucchini, Caramelized Onion and Feta Galette
• Peach Scones
• Lemon Blueberry Crêpes
• Honey-Lime Fruit Salad
• Sherbet Mimosas

Capacity Capacity: 16 How many seats would you like?


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Please call one of our stores or email classes@cookswarehouse.com for further assistance.

 

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