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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Current Series Available:

Cooking Fundamentals: 3 Day Series Hands On (March 2015)

Designed for those new to the kitchen, or those who simply want to learn more about cooking and brush up on basic techniques, this 3 part series will improve your kitchen confidence and skills in no time! You’ll learn basic knife skills, how to choose kitchen equipment, stock the pantry and refrigerator with the essentials, and use them to create simple, delicious meals. You’ll learn a myriad of cooking techniques such as poaching, sautéing, braising, frying, baking, roasting, boiling, searing, emulsifying, creating reductions, pressure cooking and brining as you prepare dishes such as:
• Herb Roasted Chicken
• Chicken Stock
• Deviled Eggs
• Seared Steak Sandwiches
• Oven Poached Fish
• Roasted Butternut Squash with Sautéed Kale, Cranberries, and White Beans (Beans in Pressure Cooker)
• Braised Brussels Sprouts
• Shrimp and Grits
• Mixed Baby Greens with Vinaigrette
• Pasta with Caramelized Onion and Sautéed Mushroom Cream Sauce
• Sweet Potato and Apple Soup
• Pan Fried Pork Chops (Brined)
• Gravy (Roux)
• Mashed Potatoes
• Fruit Cobbler
• Chocolate Tart with Whipped Cream and Caramel Sauce

Start Date: 3/27/2015

Number of Classes: 3

Seats Left: CLASS IS FULL. Only accepting wait listed students

Price Series Price: $225.00

Current Classes

Chef Adeline Borra

Location Brookhaven
Date 3/4/2015
Time 6:30 PM - 9:30 PM
Italian Winter Comfort Foods Hands On (7468)

Price Price: $65.00

Fight the winter blues, Italian style! Learn to make these hearty, satisfying and warming Italian dishes from Chef Adeline Borra.
• Classic Minestrone Soup
• Flan di Verdure e Fonduta (Vegetable Flan and Cheese Sauce)
• Stracotto (Beef and Porcini Stew) along with homemade gnocchi
• Panna Cotta with Orange Caramel

Capacity Capacity: 16 How many seats would you like?

Chef Elizabeth Weaver

Location Midtown
Date 3/4/2015
Time 6:30 PM - 9:30 PM
When Pigs Fly Hands On (7522)

Price Price: $65.00

Bacon is a food that tantalizes like no other – some even call it pork candy! Tonight’s class will explore the world of bacon and how versatile it can be in your everyday cooking. Make and enjoy these tasty dishes from Chef Elizabeth’s kitchen:
• Sweet & Spicy Bacon Chicken Skewers
• Bacon Cheeseburger Bombs
• Bacon Roasted Chicken
• Bacon Popcorn
• Bacon Banana Cookies
• Whiskey, Caramel, Marshmallow & Bacon Bark

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Carter Marlor

Location Brookhaven
Date 3/5/2015
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (7562)

Price Price: $65.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. Please bring sharpened knives to class so you can learn these techniques using your own tools. However, if you don’t have your own knives, please let us know prior to class and we’ll be happy to provide some for your use during the class. A light dinner will be served using the freshly chopped items from class.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Julia LeRoy

Location Decatur
Date 3/5/2015
Time 6:30 PM - 9:30 PM
Julia Channeling Julia Hands On (7603)

Price Price: $65.00

Without a doubt, Julia Child is an icon in the culinary world. Help us to honor this legendary lady as one Julia (LeRoy) channels another (Child) by sharing an entire dinner featuring recipes made famous by her idol - Julia Child. Master the art of French cooking with these amazing recipes:
• Crepes with Spinach, Ham, and Gruyere
• Navy Bean and Pesto Soup
• Chicken Breasts with Sauce Chasseur (tomato and mushroom sauce)
• Gnocchi
• Braised Leeks
• Vanilla Soufflé with Chocolate Crème Anglaise

Capacity Capacity: 16 Only 1 seats available. How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 3/5/2015
Time 6:30 PM - 9:30 PM
Girls Night Out - Fun and Festive Small Bites Hands On (7531)

Price Price: $65.00

Grab your best gal pals and join Chef Stephanie for a night of food, fun & friends! You’ll be able to learn these simple yet delicious recipes that you can easily make and serve up for your bunco party, ALTA team, birthday club, garden club, or just some friends from the church or neighborhood. Our small bite spread includes:
• Blackberry Mojito Limeade Spritzer
• Pimiento Cheese Fritters
• Pecan Crusted Shrimp with Two Dipping Sauces
• Burrata and Roasted Tomato Bruschetta
• Mini Crab Cakes with Lime Aioli
• Fig, Goat Cheese, and Prosciutto Roll-ups

Capacity Capacity: 16 How many seats would you like?

Chef Janet Zimmerman & Dave Scantland

Location East Cobb
Date 3/7/2015
Time 5:30 PM - 9:00 PM
Steakhouse Date Night Hands On (7596)

Price Price: $70.00

Two steaks - Three sauces - Potatoes and creamed spinach - Need we say more? Okay, chocolate for dessert -- and a cocktail! In this hands-on date night class, Janet and Dave will take you through two ways to cook those expensive proteins, as well as how to prep some classic steakhouse side dishes (with a twist or two along the way). We’ve allotted a little more time than most hands-on classes, so you can relax and enjoy your meal.
• Caesar Salad
• New York Strip Steak with Red Wine Reduction
• Filet Mignon with Sauce Béarnaise
• Pan Roasted Mushroom Butter
• Rosemary Roast Potatoes
• Creamed Spinach Gratin
• Brownie “Cheesecake” Sundaes with Raspberry Coulis
• Updated Clover Club Cocktail

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Jennifer Booker

Location Midtown
Date 3/7/2015
Time 10:30 AM - 1:30: PM
Building Your Culinary Arsenal Hands On (7598)

Price Price: $65.00

Every great cook has an arsenal of 'go-to' recipe basics they can use at a moment's notice, to transform an ordinary dinner into something extraordinary! Get back to basics as you work with Chef Jennifer to build your culinary arsenal!
• Herb Infused Olive Oil
• Citrus Vinaigrette
• Cream Biscuits
• Perfect Pastry Dough
• Icebox Jam
• Fruit Tart
• Chantilly Cream

Capacity Capacity: 16 How many seats would you like?

Chef Brenda Hill & Jennifer Gantner

Location East Cobb
Date 3/8/2015
Time 1:00: PM - 4:00 PM
Seasons in a Jar Hands On Canning (7489)

Price Price: $65.00

Think canning and preserving only happen during the summer time? Think again! Local farmers’ markets and home gardening make it easy to capture seasonal freshness in a jar all year round. Learn the basics of canning, as well as tips on peak times for produce, when instructors Jennifer Garland and Brenda Hill provide hands-on guidance on three delicious, seasonal recipes. Students will take home a jar of each:
• Citrus-Vanilla Bean Marmalade
• Preserved Lemons
• Ginger Pear Preserves

Capacity Capacity: 16 How many seats would you like?

Chef Julia LeRoy

Location Midtown
Date 3/8/2015
Time 1:00: PM - 4:00 PM
The Secrets to Perfect Fried Chicken Hands On (7576)

Price Price: $65.00

Fried chicken is the type of food that many love, but few have mastered. Grandma seemed to have a knack for making fried chicken crisp and golden brown outside, while warm and juicy inside. Learn the secrets from Chef Julia LeRoy, formerly of LeRoy’s Fried Chicken, as she opens up her fried chicken recipe vault!
• Julia’s Southern Fried Chicken with Hot Sauce and Honey
• Korean Style Fried Chicken with Peanuts and Scallions
• BBQ Style Fried Chicken Wings with Blue Cheese Dressing
• Chicken "Schnitzel"

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Unassigned

Location Decatur
Date 3/9/2015
Time 7:00 PM - 9:00 PM
Simple Abundance: Mystery Class (7648)

Price Price: $55.00

Ah, a mystery class. Think you can solve it? We’ve got some irons in the fire and we’re cooking up yet another fabulous and delicious cooking class featuring one of Atlanta’s top chefs. Keep checking acfb.org for updates to see which fabulous chef will teach this class.

Please visit the Atlanta Community Food Bank website, acfb.org, to sign up for this Simple Abundance class (or call 404-892-3333 ext. 1444)

Chef April Carillo

Location Brookhaven
Date 3/9/2015
Time 6:30 PM - 9:30 PM
All About Mexican Seafood Hands On (7585)

Price Price: $65.00

Are you stuck in Georgia for the winter holiday? You’ll be exploring the sunny shores of Acapulco when April whisks you away with this coastal Mexican menu. In this exciting, hands on class you will learn all about the seaport cuisine of Acapulco with:
• Coctel de Camarones (Shrimp Cocktail)
• Chicharron de Pescado con Aji de Mango (Fish Fritters with Mango Sauce)
• Crab Cakes with Jalapeno Aioli

Capacity Capacity: 16 How many seats would you like?

Chef Gloria Smiley

Location East Cobb
Date 3/10/2015
Time 6:30 PM - 9:30 PM
Think of the “Pasta-bilities” Hands On (7591)

Price Price: $85.00

There are so many “pasta-bilities” when it comes to making your own noodles at home. Join Chef Gloria in the kitchen as you learn different techniques and tips as you perfect your pasta making skills, creating a dough that you’ll transform into a variety of cuts, shapes, and flavors!
• Asparagus Pasta Alfredo
• Straw and Hay Pasta with Shrimp and Oysters
• Pasta with Eggplant and Tomatoes
• Mushroom Ravioli in Parsley Pasta and Red Wine Sauce

Capacity Capacity: 12 How many seats would you like?

Chef Naina Bhedwar

Location Midtown
Date 3/10/2015
Time 6:30 PM - 9:30 PM
Indian Vegetarian Delights Hands On (7561)

Price Price: $65.00

Indian food is known for its vast vegetarian options. Naina has created this great menu that will truly highlight these ingredients and make them shine! You’ll receive a first-hand education on the true flavors of Indian cuisine as Naina guides you to prepare:
• Mattar Methi Malai (Green peas simmered in a delicately spiced cream sauce)
• Paneer Stir-Fry (Colorful and flavorful Indian paneer cheese sautéed with bell peppers)
• Baingan Bharta (Smoky fire-roasted eggplant sautéed with herbs and spices)
• Zuchhini Coconut Curry

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Nancy Waldeck

Location Decatur
Date 3/11/2015
Time 6:30 PM - 9:30 PM
Almost Spring Mediterranean Veggie Fare Hands On (7482)

Price Price: $65.00

Whether March is feeling like a lamb or a lion, the fact remains that spring is still right around the corner. Join Healthy Chef Partyologist Nancy Waldeck in the kitchen to cook up a creative feast of gorgeous seasonal veggies. Along the way, we’ll talk about affordable wines that pair perfectly with this better-for-you Mediterranean fare:
• Sweet Potato Crêpes
• Lemon Spiced Chickpea Salad
• Spanish Roasted Carrot Salad
• Wild Mushroom Stroganoff
• a fun Italian dessert, rich with fresh flavor and fruit

Capacity Capacity: 16 Only 4 seats available. How many seats would you like?

Chef Yusef Sullivan

Location Midtown
Date 3/11/2015
Time 6:30 PM - 9:00 PM
Big Green Egg® 101 (7552)

Price Price: $50.00

Are you the proud new owner of a Big Green Egg®, a seasoned “EGGhead®” looking for some ‘egg’- citing new recipes, or thinking of buying a new Egg? No matter what the reason, you’ll learn to get the most out of your Egg with this class led by our Big Green “Eggs-pert” and loaded with information on how to properly use and maintain your Egg as well as these recipes:
• Tender Pulled Pork
• Cajun Chicken
• Grilled Seasonal Vegetables
• a quick and easy “sweet treat”

Capacity Capacity: 25 Only 4 seats available. How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 3/11/2015
Time 6:30 PM - 9:30 PM
Southern Cooking Hands On (7823)

Price Price: $65.00

Southern food is “all the rage” around the country. Our native cuisine is catching on everywhere, but nowhere is it better than right here in the South! Join Elizabeth Weaver in the kitchen to make these classics:
• Charlotte Shrimp & Grits
• Hushpuppies
• Onion Rings with dipping sauce
• Biscuits & Gravy
• Brunswick Stew
• Caramel Cake

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

**RESCHEDULED FROM ORIG CLASS DATE OF 2/25 DUE TO INCLEMENT WEATHER**

Chef John Wilson

Location East Cobb
Date 3/12/2015
Time 6:30 PM - 9:30 PM
Western Cooking Hands On (7507)

Price Price: $65.00

These rugged, hearty dishes conjure up images of cowboys and fireside cooking. Chef John Wilson takes you on a culinary journey to the wild, wild, West as you prepare and enjoy:
• Grilled Western Rubbed and Mopped Flank Steak
• Baked Potato and Cheese Packets
• Goat Cheese Stuffed Poblano Peppers
• S’Mores Pie

Capacity Capacity: 16 Only 4 seats available. How many seats would you like?

Chef Christophe Le Metayer

Location Brookhaven
Date 3/12/2015
Time 7:00 PM - 9:00 PM
Apples Savory and Sweet (7574)

Price Price: $45.00

These dishes are sure to become the apple of your eye! Chef Christophe showcases this versatile fruit which is as good in savory dishes as it is in the starring dessert role. Learn to make:
• Parsnips and Fuji Apple Soup
• Seared Shrimp, Golden Apple Chutney
• Roasted Chicken Breast, Vadouvan Curried Granny Smith Stew
• Oven Roasted Lady Apple, Vanilla, Raisins, Almonds

Capacity Capacity: 25 How many seats would you like?

Chef Nathalie Dupree & Cynthia Graubart

Location Midtown
Date 3/12/2015
Time 6:00 PM - 8:00 PM
Cookbook Release Party for Mastering the Art of Southern Vegetables (7605)

Price Price: $0.00

Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable, and is followed by favorite new and classic recipes. Also included are a selection of vinaigrettes and sauces, plus a roasting chart for an array of vegetables.

Capacity Capacity: 150 How many seats would you like?

**Event is FREE, please RSVP to help us plan**


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