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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Current Series Available:

Slow Food: Sourcing and Cooking Locally Summer Cooking Camp for Kids (Ages 10+) June 6-10

Kids – learn to make real food, using real ingredients! The farm will be coming to us once again this summer as many local farms and producers including Moore Farm & Friends, Banner Butter, Many Fold Farm Cheeses, Riverview Farms, and White Oak Pastures provide farm fresh ingredients .......

Start Date: 6/6/2016 Number of Classes: 5 Seats Left: 1 Price Series Price: $399.00

Let’s Get The Party Started! Summer Cooking Camp for Kids (Ages 6-9) June 6-10

Just because school is out, it doesn’t mean that you have to stop having a good time! Host your own parties this summer where you and your food will be the main attraction. Impress your family and friends and become the ultimate party host after you join Chef Stephanie in the kitchen .......

Start Date: 6/6/2016 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $299.00

Globetrotting Summer Cooking Camp for Kids (Ages 10+) June 13-17

Join us for this around-the-globe culinary feast. Pack your taste buds and grab your culinary passport as Chef Elizabeth whisks you away to create dishes inspired by faraway cultures. Compete for the coveted “Cook’s Warehouse Kid’s Iron Chef Atlanta” title where you will win wonderful .......

Start Date: 6/13/2016 Number of Classes: 5 Seats Left: 2 Price Series Price: $399.00

Globetrotting Summer Cooking Camp for Kids (Ages 10+) June 20-24

Join us for this around-the-globe culinary feast. Pack your taste buds and grab your culinary passport as Chef Elizabeth whisks you away to create dishes inspired by faraway cultures. Compete for the coveted “Cook’s Warehouse Kid’s Iron Chef Atlanta” title where you will win wonderful .......

Start Date: 6/20/2016 Number of Classes: 5 Seats Left: 7 Price Series Price: $399.00

Slow Food: Sourcing and Cooking Locally Summer Cooking Camp for Kids (Ages 10+) June 20-24

Kids – learn to make real food, using real ingredients! The farm will be coming to us once again this summer as many local farms and producers including Moore Farm & Friends, Banner Butter, Many Fold Farm Cheeses, Riverview Farms, and White Oak Pastures provide farm fresh ingredients .......

Start Date: 6/20/2016 Number of Classes: 5 Seats Left: 1 Price Series Price: $399.00

Cooking Up Healthy Habits Summer Cooking Camp for Kids (Ages 6-9) June 20-24

Everyone loves food that tastes good, and we are naturally drawn to foods that also look tasty too; that’s because we eat with our eyes first! There are so many colors found in foods and Chef Kenna will teach you how these colors provide the nutrition and energy our bodies need and .......

Start Date: 6/20/2016 Number of Classes: 5 Seats Left: 11 Price Series Price: $299.00

Cooking Fundamentals: 3 Day Series Hands On (June 2016)

Designed for those new to the kitchen, or those who simply want to learn more about cooking and brush up on basic techniques, this 3 part series will improve your kitchen confidence and skills in no time! You’ll learn basic knife skills, how to choose kitchen equipment, stock the .......

Start Date: 6/24/2016 Number of Classes: 3 Seats Left: 5 Price Series Price: $229.00

Sweet and Savory Baking 3-Day Summer Cooking Camp for Kids (Ages 6-9) June 27-29

Are you the kid that likes to play in the dough? Take your baking skills to the next level with Chef Stephanie! Budding bakers will have a blast in this 3-day hands-on camp where you will learn how to read and follow a recipe, the proper (and accurate) way to measure ingredients, .......

Start Date: 6/27/2016 Number of Classes: 3 Seats Left: 5 Price Series Price: $229.00

Let’s Get The Party Started! Summer Cooking Camp for Kids (Ages 6-9) July 11-15

Just because school is out, it doesn’t mean that you have to stop having a good time! Host your own parties this summer where you and your food will be the main attraction. Impress your family and friends and become the ultimate party host after you join Chef Stephanie in the kitchen .......

Start Date: 7/11/2016 Number of Classes: 5 Seats Left: 2 Price Series Price: $299.00

Slow Food: Sourcing and Cooking Locally Summer Cooking Camp for Kids (Ages 10+) July 11-15

Kids – learn to make real food, using real ingredients! The farm will be coming to us once again this summer as many local farms and producers including Moore Farm & Friends, Banner Butter, Many Fold Farm Cheeses, Riverview Farms, and White Oak Pastures provide farm fresh ingredients .......

Start Date: 7/11/2016 Number of Classes: 5 Seats Left: 6 Price Series Price: $399.00

Globetrotting Summer Cooking Camp for Kids (Ages 10+) July 18-22

Join us for this around-the-globe culinary feast. Pack your taste buds and grab your culinary passport as Chef Elizabeth whisks you away to create dishes inspired by faraway cultures. Compete for the coveted “Cook’s Warehouse Kid’s Iron Chef Atlanta” title where you will win wonderful .......

Start Date: 7/18/2016 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $399.00

Cooking Up Healthy Habits Summer Cooking Camp for Kids (Ages 6-9) July 18-22

Everyone loves food that tastes good, and we are naturally drawn to foods that also look tasty too; that’s because we eat with our eyes first! There are so many colors found in foods and Chef Kenna will teach you how these colors provide the nutrition and energy our bodies need and .......

Start Date: 7/18/2016 Number of Classes: 5 Seats Left: 6 Price Series Price: $299.00

Sweet and Savory Baking 3-Day Summer Cooking Camp for Kids (Ages 6-9) July 25-27

Are you the kid that likes to play in the dough? Take your baking skills to the next level with Chef Stephanie! Budding bakers will have a blast in this 3-day hands-on camp where you will learn how to read and follow a recipe, the proper (and accurate) way to measure ingredients, .......

Start Date: 7/25/2016 Number of Classes: 3 Seats Left: 2 Price Series Price: $229.00

Current Classes

Chef Joanne Wojcik

Location Midtown
Date 5/4/2016
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (8833)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef April Carrillo

Location Decatur
Date 5/5/2016
Time 6:30 PM - 9:30 PM
Cinco de Mayo Taco Party Hands On (8810)

Price Price: $69.00

Cinco de Mayo calls for a taco party! Join Chef April to celebrate Cinco de Mayo in style. You’ll wow your friends and family with this authentic Mexican Taco Party Menu, perfect for Cinco celebrations, Taco Tuesday, or anytime.
• Cochinita Pibil (Big Green Egg® Slow-smoked Pork with Achiote Rub)
• Barbacoa de Res (Mexican BBQ-style Beef Stew)
• Sinaloan Grilled Chicken
• Yucatan Habanero Salsa
• Pickled Red Onions
• Roasted Salsa Verde
• Chipotle Salsa

Capacity Capacity: 16 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 5/5/2016
Time 6:30 PM - 9:30 PM
Cinco De Mayo Celebration Hands On (8865)

Price Price: $69.00

Join us tonight for a festive Cinco de Mayo celebration, Cook’s Warehouse style! Chef Stephanie will share her secrets to throwing a memorable Fiesta. You will join her in the kitchen as you learn to re-create the true flavors of Mexico, perfect for Cinco or anytime! Everyone will savor:
• Baked Tacos
• Chicken Enchilada Suizas
• Black Bean, Corn and Jicama Salad
• Shrimp Tacos
• Arroz con Leche
• Coconut-Pineapple Margarita

Capacity Capacity: 16 How many seats would you like?

Chef Chris Richardson

Location Decatur
Date 5/6/2016
Time 7:00 PM - 9:30 PM
Wine Makes the Meal: Korean BBQ Date Night (8785)

Price Price: $79.00

In Korea, food is a family event so grab some friends or family and prepare to join our family for a night of delicious food and wine. Enjoy an extravagant spread of savory grilled meats, spicy kimchi’s, and sensational Korean soups and side dishes in this ethnic Date Night class. Learn the in’s and out's of Korean BBQ including the greatest debate known to man: Charcoal or Gas? And learn how to pair wines with the complex flavors of Asian cuisine.
• Seaweed Salad (Miyeok-Muchim)
• Potato and Soybean Soup (Gamja-doenjangguk)
• Savory Steamed Egg
• Glass Noodles with Mixed Vegetables (Japchae)
• Grilled Spicy Pork Belly (Samgyeopsal)
• Korean Style Short Ribs (Galbi)

Capacity Capacity: 26 How many seats would you like?

Chef Cynthia Stevens Graubart

Location Decatur
Date 5/7/2016
Time 10:30 AM - 1:30: PM
Treat Mom to Homemade Breakfast for Dads and Kids (Ages 7+) (8818)

Price Price: $39.00

Mother’s Day is almost here! And while flowers, candles and jewelry all make lovely gifts, nothing shows mom your love and appreciation quite like a homemade breakfast – made and then served up by the ones she loves the most! Dads and kids, join us as Chef Cynthia shares the tricks to preparing this special breakfast for mom on her special day.
• Breakfast Egg Cups with Cheese
• Fruit Salad Skewers with Minted Yogurt Dipping Sauce
• Candied Bacon
• Granola Cookie Bites
• Sparkling Fruit Drink
Limited to adults and children ages 7 and older; no more than 2 children per adult please. Each child attending must be accompanied by an adult. Price is per person. Please indicate the total number of participants (adults and children) when registering.

Capacity Capacity: 20 How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 5/7/2016
Time 2:30 PM - 5:30 PM
Mother - Daughter Tea Party Hands On for Kids (Ages 7+) (8771)

Price Price: $39.00

Remember the great tea parties you had as a dressed up 5 year old? Just in time for Mother’s Day, you will recreate that experience as Chef Elizabeth Weaver teaches moms and their daughters how to make real tea party sandwiches, and then enjoy them together in a fun setting. Learn to create these delectable delights you can share with all of the wonderful ladies in your life!
• Dilly Egg Tea Sandwiches
• Pimento Cheese Sandwiches
• Scones with Almond Whipped Cream
• Cucumber and Herb Triple Deckers
• Purple Ombre Cakes
• Heart Petit Fours

Capacity Capacity: 20 How many seats would you like?

Chef Kim & Ginny Youngblood

Location East Cobb
Date 5/7/2016
Time 11:00 AM - 1:00: PM
Grilled Pizzas on the Big Green Egg® Partial Hands On (8769)

Price Price: $49.00

If you are looking for that wood-fired brick oven pizza texture and flavor, look no further than your Big Green Egg! With its capacity to reach high temperatures and domed-lid convection properties, the EGG is the answer - your pizza making solution is just outside your back door. Kim & Ginny will fire up the Big Green Egg and show you how to create your own from the crust up! Learn the secrets to:
• Chicago Deep Dish Pizza
• Chicken Alfredo Pizza
• NY-Style Thin Crust
• Fruit Dessert Pizza

Capacity Capacity: 20 Only 1 seats available. How many seats would you like?

Chef Diane Fennig

Location East Cobb
Date 5/9/2016
Time 6:30 PM - 9:30 PM
Meatless Monday – Springtime Sides and Salads Hands On (8761)

Price Price: $69.00

Spring is in the air, it’s a great time lighten up our meals. These meatless sides and salads highlight spring vegetables and make them the stars of the dinner table. A Classic Panzanella (Italian Bread) Salad will be waiting for you upon arrival, and then you’ll join Diane in the kitchen to create:
• Simple Hummus & Bean Dips
• Thai Cucumber Salad
• Napa Cabbage Salad
• Old-fashioned Crunchy Coleslaw
• Cold Broccoli Salad
• Corn and Blueberry Salad
• Panzanella Salad (served on arrival)

Capacity Capacity: 16 Only 3 seats available. How many seats would you like?

Chef Unassigned

Location Unassigned
Date 5/9/2016
Time 7:00 PM - 9:00 PM
Simple Abundance: Mystery Class (8974)

Price Price: $55.00

Ah, a mystery class. Think you can solve it? We’ve got some irons in the fire and we’re cooking up yet another fabulous and delicious cooking class featuring one of Atlanta’s top chefs. Keep checking acfb.org for updates to see which fabulous chef will teach this class.

Please visit the Atlanta Community Food Bank website, acfb.org, to sign up for this Simple Abundance class (or call 404-892-3333 ext. 1444)

Chef Cynthia Stevens Graubart

Location East Cobb
Date 5/10/2016
Time 7:00 PM - 9:00 PM
Spring Slow Cooker Meals (8815)

Price Price: $49.00

For moms and others on the go, the slow cooker is a life saver! You simply set things up in the morning, and everyone comes home to a delicious, home-cooked meal. Sounds easy enough, but how do you break out of the pot roast rut and serve your family meals that are wholesome and appeal to everyone around the table? James Beard Award-winning cookbook author Cynthia Graubart has written two cookbooks that focus entirely on the slow cooker, let her introduce you to its benefits - and some new recipes to boot! She’ll demonstrate and serve:
• Spring Greens and Cannellini Bean Salad
• Curried Chicken
• Chili Verde
• Fresh Salmon Two Ways
• Warm New Potato and Fresh Bean Salad
• Mushroom and Fresh Pea Risotto

Capacity Capacity: 25 How many seats would you like?

Chef Don Hackett

Location Decatur
Date 5/11/2016
Time 7:00 PM - 9:00 PM
All About Natural and Organic Wines (8847)

Price Price: $49.00

The biggest trend in wine today is the Natural Wine Movement. This year, New York hosted the first Big Glou, a festival focusing on Natural Wines that featured over 100 vignerons from around the world and drew thousands of wine lovers. From organic growing practices to minimal intervention in the cellar, a new generation of winemakers is looking to the past - to a time before chemical fertilizers and pesticides, preservatives and mechanical manipulation - to make honest and pure wines. Join Sommelier, Don Hackett, as he explains the difference between organic and biodynamic growing practices, certification processes, and the truth about sulphur dioxide.

Capacity Capacity: 25 How many seats would you like?

Chef Adeline Borra

Location Midtown
Date 5/11/2016
Time 6:30 PM - 9:30 PM
Fusion Grilling on the Basque Plancha and the Big Green Egg® Hands On (8842)

Price Price: $69.00

Tonight, Chef Adeline combines American and French with her recipes, techniques, and grilling tools! Give your cookouts a little French flair as step onto our patio with Chef Adeline and try your hand at these new ideas, all sure to become new summertime grilling favorites:
• BBQ Roasted Beet Hummus
• Grilled Caesar Salad
• Flat Iron Steak with toasted spice French Vinaigrette
• Grilled Eggplant and Greens with Lemony Mint Yogurt Sauce
• Sautéed Fingerling Potatoes
• Grilled Escoffier’s Peach Melba (Adapted from the original recipe from French chef Auguste Escoffier who invented this recipe in 1892 to honour the Australian soprano Nellie Melba!)

Capacity Capacity: 16 How many seats would you like?

Chef Chris Richardson

Location Decatur
Date 5/12/2016
Time 6:30 PM - 9:30 PM
Korean Street Food: Spicy and Sweet Hands On (8786)

Price Price: $69.00

Explore the streets of Seoul with food guaranteed to warm you up and have you loosening your waistband. Asia has arguably the biggest street food culture in the world and nowhere is this more apparent than the beautiful streets of South Korea. The city lights may be blinding but this homey food will leave you breathless. From the sweet and salty rice noodles in pork and black bean sauce to the warm, sweet pancakes filled with brown sugar and walnuts, this class will have you begging for seconds.
• Spicy and Sweet Rice Cakes (Tteokbokki)
• Pork and Black Bean Noodles (Jjajangmyeon)
• Seaweed Sushi Wraps with Steak and Veggies (Gimbop)
• Sweet Brown Sugar Pancakes Two-Ways (Hotteok)

Capacity Capacity: 16 How many seats would you like?

Chef Rosemary Rutland

Location Midtown
Date 5/12/2016
Time 6:30 PM - 9:30 PM
A Breezy Tuscan Celebration Hands On (8760)

Price Price: $69.00

In spring and early summer, Tuscan food shifts from heavy sauces and hearty meats to simpler, lighter fare. Enjoy the season Tuscan-style when you work alongside of Chef Rosemary to create this feast:
• Eggplant & Watercress Salad
• Cheese-Stuffed Manicotti with Tomato Herb Sauce
• Sautéed Artichoke Hearts with Breadcrumbs & Shallots
• Orange-Scented Zabaglione & Stewed Fruit

Capacity Capacity: 16 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 5/13/2016
Time 6:30 PM - 9:30 PM
Girls Night Out: A Kickoff to Summer Hands On (8868)

Price Price: $69.00

Everyone needs a night out with the girls! Gather your best friends and join us and Chef Stephanie for this night of food, fun and libations as we kick off summer! Take advantage of this opportunity to enjoy a night out before everyone dives into their summer plans. You’ll join Stephanie in the kitchen to prepare and then enjoy this summertime feast:
• Grilled Asparagus, Caramelized Onion and Goat Cheese Quesadillas
• Grilled Chicken Gyro Kabobs
• Shrimp Summer Rolls with Spicy Peanut Dipping Sauce
• Old Fashioned Avocado Dip
• Smoky Pimiento Queso Dip
• Roasted Corn and Green Chili Tartlets
• Strawberry Limeade Moscato Punch

Capacity Capacity: 16 Only 1 seats available. How many seats would you like?

Chef Crystal Leach

Location Midtown
Date 5/14/2016
Time 10:30 AM - 1:30: PM
Classic French Desserts Hands On (8766)

Price Price: $69.00

No matter what restaurant, patisserie or home you visit in France, you will often be treated to one of these traditional and classic French desserts. But there is no need to be intimidated by these French favorites - we’ll work together to master the techniques that will help you make these in your kitchen. • Apple Tarte Tatin
• Puffs Big and Small - use Pate Choux dough to make Raspberry Cream Puffs and Profiteroles with French Roast Chocolate Sauce
• Rustic Cherry Clafouti
• Towering Chocolate Soufflé with Gran Marnier Crème Anglaise

Capacity Capacity: 16 How many seats would you like?

Chef Jamie Gorey

Location East Cobb
Date 5/14/2016
Time 10:00 AM - 2:00 PM
Back Home Baking: Springtime Cakes Hands On (8851)

Price Price: $69.00


Baking will be a “piece of cake” once you learn the tricks from chef and cookbook author Jamie Gorey. Work alongside of Jamie as you master these classic cake recipes, all highlighting the flavors of springtime:
• Carrot Cake with Cream Cheese Frosting & Toasted Walnuts (and without)
• Rhubarb Coffee Cake
• Lemon-Poppyseed Cake with Strawberries
• Farm Girls Chocolate Sheet Cake

Capacity Capacity: 16 How many seats would you like?

Chef Marc Rosenkoetter and Kimie Ono

Location East Cobb
Date 5/14/2016
Time 6:30 PM - 9:30 PM
Hawaiian-Asian Fusion Luau Date Night Hands On (8780)

Price Price: $69.00

Atlanta may be landlocked, but you’ll practically swear that you have been transported to the Hawaiian Islands with this luau inspired feast! Taking nods from both Kimie’s childhood in Hawaii and Marc’s culinary background, this fusion menu is sure to have you longing for a little sand between your toes. Join them in the kitchen to prepare this Hawaiian/Asian fusion feast:
• Kahlua Pig Sliders with Asian Fusion Slaw
• Poi (traditional Hawaiian mashed Taro Root)
• Fusion Lomi Lomi Salmon (made with Lox)
• “Halo Halo” Haupia (Hawaiian Coconut Custard) with Seasonal Fruit and Coconut Tapioca with Sweet Adzuki Beans

Capacity Capacity: 16 How many seats would you like?

Chef Chris Richardson

Location Decatur
Date 5/15/2016
Time 1:00: PM - 3:30 PM
Big Green Egg® 101 (8884)

Price Price: $49.00

Are you the proud new owner of a Big Green Egg®, a seasoned “EGGhead®” looking for some ‘egg’- citing new recipes, or thinking of buying a new Egg? No matter what the reason, you’ll learn to get the most out of your Egg with this class led by our Big Green “Eggs-pert” and loaded with information on how to properly use and maintain your Egg as well as these recipes:
• Tender Pulled Pork
• Cajun Chicken
• Grilled Seasonal Vegetables
• a quick and easy “sweet treat”

Capacity Capacity: 24 How many seats would you like?

Chef Sunisa Somnuek

Location East Cobb
Date 5/15/2016
Time 1:00: PM - 4:00 PM
Popular Thai Favorites Hands On (8764)

Price Price: $69.00

Whether you are new to Thai food or someone who has enjoyed it for years, you probably have your favorites! Today, you’ll join Sunisa in the kitchen as she guides you through the flavors and ingredients of her homeland when you prepare these crowd-pleasing dishes:
• Chicken Satay
• Massaman
• Sticky Rice with Mango

Capacity Capacity: 16 How many seats would you like?


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