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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Current Classes

Chef Jessica Harlan and Kelley Sparwasser

Location Decatur
Date 9/28/2016
Time 7:00 PM - 9:00 PM
The Joy of Salt Block Cooking (9192)

Price Price: $49.00

Get creative in the kitchen with a Himalayan salt block. These beautiful slabs of salt are natural conductors of heat and can be used in a variety of ways. Jessica Harlan and Kelley Sparwasser, authors of The Simple Art of Salt Block Cooking, will show you just a few of the many ways you can add salt block cooking to your repertoire, including tips on how to use your salt block on your cooktop, in your oven, and on your Big Green Egg® or other outdoor grill.
• Herbed Pancakes with Cured Salmon and Crème Fraiche
• Rib Eye Steak with Savory Compound Butter
• Salt Roasted Radishes
• Seared Grapefruit

Capacity Capacity: 25 How many seats would you like?

**Class venue has changed, this is being held at our Decatur location**

Chef Tonya Burkett

Location Decatur
Date 9/29/2016
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (9078)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 10/1/2016
Time 3:30 PM - 6:30 PM
Knife Skills 101 Hands On (9294)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Chris Blobaum

Location Midtown
Date 10/3/2016
Time 7:00 PM - 9:00 PM
Simple Abundance: A Celebration of Autumn with Pumpkins and Squashes (9330)

Price Price: $55.00

Autumn is here! What an amazing time of year. As the leaves turn, nature explodes into all the beautiful colors of fall and everyone can’t wait to taste all the delectable flavors of the season. This class goes out to all the pumpkin and squash lovers. Chef Blobaum of Legacy Ventures is here to satisfy all your pumpkin and squash cravings with a variety you just have to taste for yourself. A classically French trained chef who enjoys combining classic regional fare with fresh flavors of local and garden-grown ingredients, Chef Blobaum will demonstrate how to make Butternut Squash Salad with Hazelnuts and Blue Cheese; Diver Scallops with Roasted French Pumpkin Puree and Spiced Pumpkin Seed Gremolata; Red Kuri Squash Risotto with Georgia Red Shrimp and Sweet Basil; and Sugar Baby Pumpkin Pan Perdue (French toast) with Bourbon Pumpkin Spice Ice Cream. You do NOT want to miss this class! Evening includes wine tastings and a chance to win tasty door prizes.

Please visit the Atlanta Community Food Bank website, acfb.org, to sign up for this Simple Abundance class (or call 404-892-3333 ext. 1444)

Chef Wendy Allen

Location Midtown
Date 10/4/2016
Time 6:30 PM - 8:30 PM
Cooking School Assistant Orientation (9345)

Price Price: $0.00

The Cook's Warehouse cooking school would not be where it is today without our assistants who work so hard to make things run smoothly! If you are interested in volunteering, please sign up for this free class. The orientation will provide you with all the info necessary to help with classes. Successful completion of our Knife Skills 101 is a requirement for becoming an assistant. Go ahead and sign up for both to get started right away! Being an assistant requires hard work and time but it’s an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots, and have lots of fun! Must be 18 years of age or older to become an assistant.

Capacity Capacity: 30 How many seats would you like?

Chef Janet Zimmerman & Dave Scantland

Location East Cobb
Date 10/8/2016
Time 6:00 PM - 9:30 PM
Steakhouse Date Night Hands On (9290)

Price Price: $79.00

Two steaks - Three sauces - Potatoes and creamed spinach - Need we say more? Okay, chocolate for dessert -- and a cocktail! In this hands-on date night class, Janet and Dave will take you through two ways to cook those expensive proteins, as well as how to prep some classic steakhouse side dishes (with a twist or two along the way). We’ve allotted a little more time than most hands-on classes, so you can relax and enjoy your meal.
• Caesar Salad
• New York Strip Steak with Red Wine Reduction
• Filet Mignon with Sauce Béarnaise
• Pan Roasted Mushroom Butter
• Rosemary Roast Potatoes
• Creamed Spinach Gratin
• Brownie “Cheesecake” Sundaes with Raspberry Coulis
• Updated Clover Club Cocktail

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Kenno Ho

Location East Cobb
Date 10/9/2016
Time 1:00: PM - 4:00 PM
All About Apples: Family Fun in the Kitchen Hands On for Parents and Kids (Ages 6 – 9) (9215)

Price Price: $39.00

The air is crisp, tailgating parties are many, and the leaves are changing to beautiful shades of red, orange, and yellow. This could only mean one thing: Fall is here! Another great reason to celebrate fall is because of all the wonderful foods it brings. North Georgia is bursting with apples in the fall! To showcase the versatility of this delicious, crisp, juicy fruit, get ready to roll up your sleeves and discover some fun, family friendly ideas with your kids. This is a hands-on class where parents can bond and cook with their little ones. Join us as we make some great memories around food this fall!
• Dried Apple Rings
• Pork Burgers with Apple Chutney and Sweet Onion Chutney
• Apple Slaw
• Crisp Apple Galette

Capacity Capacity: 20 How many seats would you like?

Chef April Carrillo and Ashley Woods

Location Midtown
Date 10/9/2016
Time 1:00: PM - 4:00 PM
Plating for Gold: Elegant Desserts Hands On (9266)

Price Price: $69.00

Have you ever wondered how your favorite restaurants create the most beautiful and exquisite looking desserts? Now is your chance to learn the art of dessert plating from two pastry chefs that showcase their creativity each week as part of the pastry team at Canoe. Learn from the pros how to make, plate and present these masterpieces:
• Individual Tarte Tatin with Crème Fraiche Ice Cream and Caramel Décor
• Poached Pears with Banana and Passion Fruit Broth
• Molten Lava Chocolate Cake with Chocolate Sauce, Chocolate Caramel Tuiles and Chantilly Quenelle

Capacity Capacity: 16 How many seats would you like?

Chef Tonya Burkett

Location Decatur
Date 10/9/2016
Time 1:00: PM - 4:00 PM
Knife Skills 101 Hands On (9298)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 10/10/2016
Time 6:30 PM - 9:30 PM
Cooking in Cast Iron Hands On (9286)

Price Price: $69.00

Do you have fond memories of family members cooking with cast iron? Or maybe you have inherited a well-seasoned piece of sleek cast iron cookware from your mother or grandmother? Cast iron really is synonymous with the culinary South. Chef Elizabeth returns to the kitchen tonight to cover such topics as the differences between raw, seasoned and enameled cast iron; the best ways to clean the various types; and seasoning cast iron – how and when to do it, what seasoning is, what to do when seasoning fails or cast iron rusts. Along with plenty of valuable information, she will invite you to help her prepare a menu that showcases the versatility and value of cast iron cookware.
• Skillet Charred Tomatoes with Basil on Crostini
• Super Crispy Fried Chicken
• Skillet Cornbread with Figs, Feta and Rosemary
• Baked Eggs with Chorizo and Potatoes
• Baked Pear and Apple Crisp

Capacity Capacity: 16 How many seats would you like?

Chef Lea Bowen

Location Decatur
Date 10/10/2016
Time 7:00 PM - 9:00 PM
Souper Soups (9281)

Price Price: $49.00

As colder weather approaches, a hearty soup recipe should be in your arsenal. Join Chef Lea Bowen as she teaches the basics techniques of soup making so that you can build a better soup at home. By learning the building blocks of soup making, you will be able to enjoy many varieties of soups in your own kitchen, maybe even create your own favorites. Lea will share the basics of these super soups, beginning with mire poix, making and using stocks, the nuance of spices and the different flavor profiles you can achieve by learning how to substitute different ingredients.
• Easy Vegetable Stock
• Ginger Turmeric Detox Soup
• Creamy (no-cream) Butternut Squash Soup
• Hearty Tomato Beef Ragu

Capacity Capacity: 25 How many seats would you like?

Chef Gloria Smiley

Location Midtown
Date 10/11/2016
Time 6:30 PM - 9:30 PM
The ”Pasta-bilities” Are Endless Hands On (9239)

Price Price: $89.00

Once you experience the flavor and texture of fresh pasta, you will never go back to the box again! It’s easier than you think and the flavor is incomparable! Join Gloria in the kitchen to try your hand at:
• Chive Pasta with Vodka Tomato Sauce
• Butternut Squash Ravioli with Sage Brown Butter Sauce
• Wine and Saffron Pasta with Shrimp
• Fettuccini with Creamy Egg, Prosciutto and Spicy Arugula

Capacity Capacity: 12 How many seats would you like?

The Wines and Cheeses of Europe: Off the Beaten Path (9304)

Price Price: $59.00

If you were able to take Jennifer and Don’s classes on the Wines and Cheeses of France and Italy, you know that these countries are the two most popular places in Europe for great cheese and wine. But what about cheese and wine in other European countries? Tonight is the night we answer that question! Join Jennifer and Don as we explore the wines and cheeses of some of Europe’s lesser known culinary destinations. If you truly like taking the path less traveled, then this is the class for you.

Capacity Capacity: 25 How many seats would you like?

Chef Matt South

Location East Cobb
Date 10/11/2016
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (9335)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Megan McCarthy

Location Decatur
Date 10/12/2016
Time 7:00 PM - 9:00 PM
Healthy Entertaining: Autumn Abundance (9243)

Price Price: $49.00

The busiest time of year is fast approaching, and that can often mean expanding waistlines and nutrition-void meals that leave us run down before we even reach December. With Chef Megan in the kitchen, however, you don’t have to forego healthy eating and nutritious food to make your meals enjoyable – and easy! Tonight, she’ll share these seasonal recipes:
• Sweet Potato Soup
• Orange Fig Baby Green Salad
• Herb Roasted Chicken with Herb Drizzle
• Quinoa Medley Stuffed Peppers
• Coconut Butter Truffles

Capacity Capacity: 25 How many seats would you like?

Chef Lea Gormanos

Location East Cobb
Date 10/12/2016
Time 6:30 PM - 9:30 PM
Your Favorite Main Dishes from Greece Hands On (9275)

Price Price: $69.00

Lea loves to share her Greek heritage, culture and love for family through food. Join her in the kitchen and around the table for this class that features family recipes for many of the most popular and loved dishes from Greece:
• Horiatiki Salata (Village Salad)
• Dolmades (stuffed grape leaves)
• Pastichio (ground beef/lamb and noodle casserole topped with a creamy béchamel sauce)
• Mousaka (ground beef/lamb casserole layered with roasted eggplant and potatoes topped with a creamy béchamel sauce)
• Rizogalo (rice pudding)

Capacity Capacity: 16 How many seats would you like?

Chef Diane Fennig

Location East Cobb
Date 10/13/2016
Time 6:30 PM - 9:30 PM
Easy Entertaining Oktoberfest Style Hands On (9213)

Price Price: $69.00

Who doesn’t love Oktoberfest? From pretzels and beer to hearty German fare, you will be the hit of the neighborhood hosting this event. Enjoy Diane’s Beer Cheese Dip and Pretzels, which will be served upon arrival, and then you will join Diane in the kitchen to create this festival of flavors. In true Oktoberfest fashion, beers will be offered with dinner.
• Caramelized Brown Onions
• German Potato Salad
• Cassie's Crunchy Cole Slaw
• Fresh Brats from Patak's (with a secret cooking technique), served with Sauerkraut and various prepared mustards
• Apple and Cheese Strudel
• Decadent Chocolate and Walnut Brownies

Capacity Capacity: 16 How many seats would you like?

Chef Crystal Leach

Location Midtown
Date 10/13/2016
Time 6:30 PM - 9:30 PM
A Southern Season - Apple Picking Time Hands On (9245)

Price Price: $69.00

It’s fall - cooler weather is finally here and there’s nothing better than heading up to the mountains for a day of leaf-peeping and apple picking. Head into the kitchen with Chef Crystal for a menu that features autumn’s freshest flavors and highlights the beautiful apple in almost every dish. Gather your friends and family to enjoy a dinner full of the season’s best using traditional Southern recipes as well as a few modern twists on some Southern Classics:
• Harvest Salad - fresh greens with apples, sugared pecans, cranberries, goat cheese and pomegranate molasses vinaigrette
• Pork Tenderloin with Apple Cider Reduction
• Horseradish Mashed Potatoes with Caramelized Onions
• Fluffy Buttermilk Biscuits with homemade Cranberry-Apple Butter
• Autumn Apple Cake with Bourbon Brown Sugar Glaze

Capacity Capacity: 16 How many seats would you like?

Chef Naina Bhedwar

Location Decatur
Date 10/13/2016
Time 6:30 PM - 9:30 PM
Indian Vegetarian Hands On (9269)

Price Price: $69.00

Indian food is known for its vast vegetarian options. Naina has created this great menu that will truly highlight these ingredients and make them shine! You’ll receive a first-hand education on the true flavors of Indian cuisine as Naina guides you to prepare:
• Mattar Paneer (Cheese and Green Peas)
• Vegetable Pulao (Rice Pilaf)
• Khamang Kakdi (Raita with Cucumber and Peanuts)
• Poha Kheer (Rice and Milk Dessert with Rose and Almonds)

Capacity Capacity: 16 How many seats would you like?

Chef George Geary

Location Midtown
Date 10/14/2016
Time 6:30 PM - 9:30 PM
LA’s Legendary Restaurants: Mad Men Style Hands On (9199)

Price Price: $79.00

In this class you will hear the stories, see the pictures and learn how to create the dishes that the stars dined on. Join cookbook author George Geary in the kitchen to prepare a full dinner menu, complete with dishes from some of the favorite establishments used in the filming of the show Mad Men (and popular during that era). While the show was set in New York, much of the filming took place in LA. Dine (and drink) like Don Draper with this star-studded menu:
• Spanish Martini (Carlos ‘n Charlie’s)
• Crabmeat Cocktail (Ciro’s)
• Roasted Garlic Bread (Florentine Gardens)
• Chicken Piccata (Dan Tana’s)
• Creamed Corn (Tam O’ Shanter)
• Custard Lulu (Hamburger Hamlet)
We’ll have copies on hand of George’s newest cookbook, L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played, which he will gladly personalize for your collection or for gift giving.

Capacity Capacity: 20 How many seats would you like?


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