Store Info 866-890-5962 / Classes Info 800.499.0996
 

Secured by GeoTrust


Shopping Cart

No classes yet !

If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

Welcome to The Cook's Warehouse real time online class registration center.

  • By default you are shown all classes currently on the schedule.
  • You may filter the classes presented here by selecting a chef, a location, a cuisine, or any combination of the three options.
  • To register for one or more classes just enter the number of seats for each class desired and click the 'Buy' button once.
  • When you are done click on 'Complete Registration'.

Class Selection Filter Options

Current Series Available:

Kitchen Boot Camp Hands On for Teens (Ages 12+) - January 2017

Teens – join us for this 2-day boot camp that will inspire you to cook for yourself, friends and family all year long. We’ll start with a skill that is essential for anyone who aspires to be a success in the kitchen – basic knife skills. Once we’ve mastered basic cuts and safety, .......

Start Date: 1/21/2017 Number of Classes: 2 Seats Left: 7 Price Series Price: $119.00

Back to Basics: A 3-part Hands On Series

Are you new to cooking? Maybe you're looking for a refresher course or a few tips to help simplify meal planning and prep? There is no better way to learn than by doing and by observing an expert in action. Or, in this case, TWO experts! Janet and Dave are going back to basics .......

Start Date: 1/24/2017 Number of Classes: 2 Seats Left: 12 Price Series Price: $199.00

Cooking Boot Camp, Boiling Water: 3 Day Series Hands On (February 2017)

This 3-part series is designed for first time cooks. It will be intensive and broad in techniques but will also go slow to help you learn these techniques. Join Chef Joanne as you work through both wet and dry methods of cooking proteins; debone a chicken; learn now to rough chop, .......

Start Date: 2/3/2017 Number of Classes: 3 Seats Left: 7 Price Series Price: $229.00

Kitchen Boot Camp Hands On for Teens (Ages 12+) - February 2017

Teens – join us for this 2-day boot camp that will inspire you to cook for yourself, friends and family all year long. We’ll start with a skill that is essential for anyone who aspires to be a success in the kitchen – basic knife skills. Once we’ve mastered basic cuts and safety, .......

Start Date: 2/18/2017 Number of Classes: 2 Seats Left: 7 Price Series Price: $119.00

Winter Break Cooking Camp Hands On for Kids (Ages 6 – 9)

School is out and it's time to have a little fun in the kitchen! Chef Stephanie has "cooked up" this 3-day mini cooking camp that is packed with all that your winter break needs. You'll meet new friends while you learn to cook fun, impressive recipes that you will want to make at .......

Start Date: 2/21/2017 Number of Classes: 3 Seats Left: 11 Price Series Price: $149.00

Spring Break 3-Day Cooking Camp Hands On for Teens (Ages 12+)

Warmer weather is just around the corner, spend your spring break with us learning dishes that you can enjoy now and throughout the spring and early summer. Chef Elizabeth shares all of these delicious recipes that will have you cooking all season long!

Start Date: 4/4/2017 Number of Classes: 3 Seats Left: 10 Price Series Price: $199.00

Current Classes

Chef Gloria Smiley

Location East Cobb
Date 1/19/2017
Time 6:30 PM - 9:30 PM
Consider the “Pasta-bilities” Hands On (9531)

Price Price: $89.00

Once you experience the flavor and texture of fresh pasta, you will never go back to the box again! It’s easier than you think and the flavor is incomparable! Join Gloria in the kitchen to try your hand at:
• Ricotta Gnocchi
• Ravioli with Gorgonzola and Walnuts
• Red Pepper Pappardelle with Cauliflower and Brown Butter Sauce
• Fettuccini with Mushrooms and Prosciutto

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Julia LeRoy

Location East Cobb
Date 1/21/2017
Time 10:30 AM - 1:30: PM
Gluten Free Baking Hands On (9510)

Price Price: $69.00

Eating a gluten-free diet is no fad - it’s a necessary lifestyle for those who have been diagnosed with celiac disease or a gluten intolerance. For those on gluten-free diets, delicious desserts, yummy pastries and every day breads are suddenly off limits! There are store bought options, but why not learn to make your own bread at home and know exactly what you and your family are eating? Using alternate flours such tapioca, rice, and almond, Chef Julia has developed a collection of gluten free breads that meet her newfound gluten restrictions as well as her high standards for taste and good health. Learn to make:
• Buckwheat Sandwich Bread
• Ciabatta
• Cornbread
• Super seed Granola Bars
• Oatmeal Cake with Coconut Pecan Frosting

Capacity Capacity: 16 How many seats would you like?

Chef Marc Rosenkoetter and Kimie Ono

Location Decatur
Date 1/21/2017
Time 2:00 PM - 5:00 PM
Cookie Decorating 102 for Valentine’s Day Hands On (9545)

Price Price: $69.00

Have fun learning the fundamental techniques for icing, piping, filling, flooding your cookies, as well as a host of ideas to inspire your cookie creativity. This is a great class to take as a parent/child* outing, for a girl’s day out, as well as for those simply wanting to hone their cookie decorating skills. Using tried and true recipes for Dark Chocolate Cookies and Best-Ever Vanilla Sugar Cookies, along with a variety of royal icing flavors; you’ll learn techniques such as:
• Cookie Dough Basics: Rolling and cutting
• Creating the Proper Icing Consistency
• Outlining and Flooding
• How to use all those piping tips!
*Registration is limited to adults and kids 8 and older. All students under 18 must be accompanied by a parent or guardian.

Capacity Capacity: 16 How many seats would you like?

Chef Raghavan Iyer

Location Midtown
Date 1/21/2017
Time 11:00 AM - 1:00: PM
Smashed, Mashed, Boiled, Baked and Fried: A Celebration of Potatoes (9467)

Price Price: $59.00

As the fourth largest crop in the world, potatoes are coveted by billions who prize its versatility and flexibility. In SMASHED, MASHED, BOILED, AND BAKED—AND FRIED, TOO! A Celebration of Potatoes in 75 Irresistible Recipes, master teacher, 2016 James Beard Award winner, and beloved cookbook author Raghavan Iyer celebrates the widely-loved tuber with a mouthwatering, continent-by-continent assortment of recipes that cover the gamut from finger foods to entrees, side dishes, and even dessert. Join us and pay homage to the myriad of culinary traditions that give the potato center stage with these recipes:
• Spinach Stuffed Potato Cakes with Golden Raisin Ginger Sauce
• Mojito Potato-Pomegranate Salad
• Moroccan Potato Stew with Saffron Biscuits
• Ultimate Mashed Potatoes
• Chocolate Sweet Potato Pound Cake
Attendees will receive a copy of Raghavan’s Smashed, Mashed, Boiled and Baked – and Fried Too!, a $17 value.

Capacity Capacity: 35 How many seats would you like?

Chef Rosemary Rutland

Location Decatur
Date 1/21/2017
Time 6:30 PM - 9:30 PM
Asian Comfort Food Hands On (9590)

Price Price: $69.00

Travel to the Far East as you join Chef Rosemary Rutland in the kitchen to create simple, satisfying Asian comfort foods. From a bowl of warm, hearty soup to a fried fruity dessert, these Asian delights are sure to please. There’s no need to go out to a restaurant to enjoy your favorites, you’ll learn tips and techniques for making it better at home. Re-creating these fabulous Asian dishes at home:
• Egg Drop Soup with Shrimp and Chives
• Cucumber, Onion and Carrot Salad with Sesame Drizzle
• Fried Rice with Coriander
• Green Curry Pork
• Lychee Wontons

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Sunisa Somnuek

Location Midtown
Date 1/21/2017
Time 3:00 PM - 6:00 PM
Healthy Thai Food Hands On (9552)

Price Price: $69.00

Thai food can be fresh and healthy once you learn which ingredients to highlight and which ones to avoid. Sunisa is your guide today as you make these Thai favorites that are a healthy as they are tasty:
• Spicy Chicken Soup
• Steamed Fish with Soy Sauce
• Sweet Potato with Ginger Syrup

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Kristina and Dan Limoges

Location Decatur
Date 1/22/2017
Time 1:00: PM - 4:00 PM
Soups and Stews of the Iberian Peninsula Hands On (9468)

Price Price: $69.00

Fight off the blustery winter weather with these traditional Spanish soups and stews straight from Kristina and Dan Limoges’ family to yours! Warm your body and soul and heat up the kitchen creating these recipes that put something new in your soup bowl:
• Caldo Gallego (Potato & Navy Bean Stew with Collard Greens and Sausage)
• Sopa de Garbanzos (Chickpea-Tomato Stew with Smoked Ham and Chorizo)
• Lentejas (Spanish Lentil Stew with Chorizo)
• Sopa de Ajo (Garlic Soup finished in the oven with a poached egg)
• Madeira soaked strawberries over a Turrón Gelato

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 1/22/2017
Time 1:00: PM - 4:00 PM
Knife Skills 101 Hands On Just for Tweens (Ages 10-12) (9482)

Price Price: $49.00

Attention budding chefs! Join Chef Joanne in this class where you will work in small groups to learn knife skills among your peers. Chef Joanne will demonstrate the proper techniques to debone a chicken then guide you through the proper techniques for:
• Using a boning knife to butterfly a chicken breast
• Using a chef’s knife for larger cuts to julienne and dice
• Using a paring knife for fine knife cuts
• Using the appropriate knifes to slice delicate items such as tomatoes and breads
Along the way you will learn about “mising” your ingredients, and will continue to work in small groups to complete some delicious recipes using your freshly sliced and diced fresh ingredients, including:
• Easy Dip served with Assorted Vegetables
• Chicken and Vegetables Stir Fry
• Sautéed Long (or Green) Beans
• Chicken Fried Rice
• Toasted Honey Butter Baguettes
• Fresh Fruit Dessert Cup with Ginger Lime Yogurt Topping

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 1/22/2017
Time 1:00: PM - 4:00 PM
One Pot Chicken Meals for a Cold Day Hands On (9540)

Price Price: $69.00

Many of us are looking for meals that are filling and hearty, without being complicated or fussy. Join Chef Stephanie as she shows you how to take your chicken up a notch and cook up great new one pot chicken recipes from around the globe for your next cold weather meal. Come in from the cold and warm up with:
• Cajun Jambalaya
• Green Chile Chicken Stew
• Chicken with Sesame Noodles
• Chicken Stew with Artichokes and Olives
• Bacon Skillet Cornbread

Capacity Capacity: 16 How many seats would you like?

Chef Wendy Allen

Location Decatur
Date 1/23/2017
Time 6:30 PM - 8:30 PM
Cooking School Assistant Orientation (9605)

Price Price: $0.00

The Cook's Warehouse cooking school would not be where it is today without our assistants who work so hard to make things run smoothly! If you are interested in volunteering, please sign up for this free class. The orientation will provide you with all the info necessary to help with classes. Successful completion of our Knife Skills 101 is a requirement for becoming an assistant. Go ahead and sign up for both to get started right away! Being an assistant requires hard work and time but it’s an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots, and have lots of fun! Must be 18 years of age or older to become an assistant.

Capacity Capacity: 25 How many seats would you like?

Chef Chad Clevenger

Location Midtown
Date 1/23/2017
Time 7:00 PM - 9:00 PM
Simple Abundance: Moles from Alma Cocina (9438)

Price Price: $55.00

The maestro of Mexican cuisine returns to Simple Abundance! Billed as the “best authentic Mexican in Downtown Atlanta,” Alma Cocina brings a new approach to contemporary Latin and Mexican cuisine with traditional regional flavors and authentic Mexican dishes. Complete class menu coming soon. Evening includes wine tastings and a chance to win tasty door prizes. Evening includes wine tastings and a chance to win tasty door prizes.

Please visit the Atlanta Community Food Bank website, acfb.org, to sign up for this Simple Abundance class (or call 404-892-3333 ext. 1444)

Chef Matt South

Location East Cobb
Date 1/23/2017
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (9565)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Ramin Ganeshram

Location Midtown
Date 1/24/2017
Time 7:00 PM - 9:00 PM
Cooking with Coconut (9591)

Price Price: $59.00

Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalizing taste of this tropical superfood’s culinary diversity, with 125 original recipes using coconut in all its forms. Ramin Ganeshram, an award-winning food journalist, visits The Cook’s Warehouse for the first time and dishes up everything home cooks and health-conscious eaters need to know to fully enjoy this delectable powerhouse!
• Spicy Coconut Pumpkin Soup
• Dad's Daily Coconut Bread (made into muffins)
• Toasted Chickpeas with Mixed Greens in Coconut Sauce
• Barbecue Chicken Wings with Spicy Orange and Coconut Nectar Sauce
• Coconut Sweet Tea
Attendees will receive a copy of Ramin’s Cooking with Coconut: 125 Recipes for Healthy Eating: Delicious Uses for Every Form — Oil, Flour, Water, Milk, Cream, Sugar, Dried, and Shredded, a $19 value.

Capacity Capacity: 30 How many seats would you like?

Perfect Wine & Cheese Pairings (9579)

Price Price: $59.00

Jennifer and Don are back and excited to show you five new wine and cheese pairings. Call your friends and join us for a very casual evening exploring some classic pairings, as well as what's new and trending with some of Atlanta's premier cheesemongers. And as always, you'll enjoy these cheeses with innovative and unique wines from around the world. Jennifer and Don's classes are fun and informative, and fill up fast. Sign up soon.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Janet Zimmerman & Dave Scantland

Location East Cobb
Date 1/24/2017
Time 6:30 PM - 9:30 PM
Back to Basics: The Starchy Sideshow Hands On (9537)

Price Price: $69.00

If you've mastered starch basics -- rice pilaf, cheesy grits and mashed potatoes -- it's time to take the next step and learn how to make them the stars of your dinner table. Learn how the two essential forms of starch behave, as well as how to make them do your bidding, while you make:
• Indulgent Potatoes Anna
• Creamy Risotto with Asparagus and Parmagiano
• Crunchy Polenta Cakes
• Silky homemade noodles with a Simple Tomato Sauce
This class is part of the 3-part "Back to Basics" series. Click here to view or register for the complete series.

Capacity Capacity: 16 How many seats would you like?

Chef Christy Seelye-King

Location Decatur
Date 1/25/2017
Time 6:30 PM - 9:30 PM
Profiles in Flavor: Africa Hands On (9511)

Price Price: $69.00

Africa offers a wide variety of regional cuisines, from the countries in the north that take their inspiration from neighboring Mediterranean and Middle Eastern countries, to the colonial influenced foods of South Africa . Explore this vast continent as you learn to identify native foods and flavors, cook millet, shave fennel bulb, make a citrus vinaigrette, slow-cook lamb stew meat, use peanut butter as a sauce, and create a sweet fruit curry. Then, take home a shopping list of staples of the African diet to get you started on stocking up your kitchen to make your own African delicacies.
• Moroccan Fennel and Citrus Salad
• North African Lamb Stew
• Northeast African Millet Cakes
• Tunisian Harissa
• Zimbabwe Greens
• Capetown Fruit and Vegetable Curry

Capacity Capacity: 16 How many seats would you like?

Chef Lea Gormanos

Location East Cobb
Date 1/25/2017
Time 6:30 PM - 9:30 PM
Hot Soups & Savory Pies from Greece Hands On (9558)

Price Price: $69.00

Greece may be the birthplace of democracy and the Olympic Games, but it’s also the home of some of the best Mediterranean food you’ll find. Lea is in the kitchen tonight to share some cold weather favorites from her native homeland. These recipes will warm and satisfy you while you enjoy the traditional flavors of Greece.
• Avgolemono Soup (Lemon Chicken Soup)
• Fasolatha (Bean Soup)
• Spanakopita (Spinach Pie)
• Tiropita (Cheese Pie)
• Yaourtopita (Yogurt Cake drizzled with honey)

Capacity Capacity: 16 How many seats would you like?

Chef John Wilson

Location East Cobb
Date 1/26/2017
Time 6:30 PM - 9:30 PM
Winter in Tuscany Hands On (9456)

Price Price: $69.00

Imagine yourself nestled in a historic villa in the hills of Tuscany, in front of a crackling fire and looking out over the frosty landscape…that’s the inspiration for this warm and comforting meal that is full of flavor. Chef John Wilson will transport you to this beautiful countryside with some of his seasonal Tuscan favorites:
• Goat Cheese and Sundried Tomato Bruschetta
• Penne Pasta with Walnut Sauce
• Bistecca ala Florentina
• Almond Orange Cookies

Capacity Capacity: 16 How many seats would you like?

Chef Nancy Waldeck

Location East Cobb
Date 1/27/2017
Time 7:00 PM - 9:00 PM
Date Night Soups, Stews and Sips (9636)

Price Price: $79.00

The holidays are over, and here in the South, we’re settling in for a couple of chilly months. Join Healthy Chef Partyologist Nancy Waldeck to find how to make the flavors of comfort food sing with just the perfect wine. You’ll learn all about some twists on the delicious foods of the south while enjoying perfectly paired wines with each.
• Vidalia Sweet Onion Soup
• Roasted Beet and Sweet Potato Soup with Horseradish Cream
• Smoky Tomato Chowder with Shrimp
• Jerk Chicken Stew with Smashed Potatoes
• Creamy Wild Mushroom and Beef Stroganoff
Capacity Capacity: 26 How many seats would you like?

**Class rescheduled from 1/6 due to inclement weather. Not all seats were claimed by those originally scheduled to attend, so seats are now available!

Chef Nancy Waldeck

Location Midtown
Date 1/28/2017
Time 7:00 PM - 9:00 PM
The Taste Club: Lamb Chops Four Ways - Paired with the Perfect Wine (9475)

Price Price: $79.00

Everyone loves lamb chops! It’s cold and chilly January – and Lamb Chops are a super option for a comfort food dinner. Tonight Healthy Chef Partyologist Nancy Waldeck will be showing you how to prepare lamb chops with delicious chop recipes and pair them with the perfect wines, red and white! Take a look at this lineup:
• Cumin Crusted Chops
• Lamb Chops with Wild Mushrooms
• Balsamic and Rosemary Lamb Chops
• Pinot Noir Pomegranate Chops
We'll complement our recipes with a couple of delicious sides, and a flavorful honey Chai cake for dessert.

Capacity Capacity: 25 How many seats would you like?


 Items on page:       Page of 6    

Online cancellation not available.
Please call one of our stores or email classes@cookswarehouse.com for further assistance.

 

© 2005 - 2017 The Cooks Warehouse