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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

Welcome to The Cook's Warehouse real time online class registration center.

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Current Series Available:

Cooking Fundamentals: 3 Day Series Hands On (February 2018)

Designed for those new to the kitchen, or those who simply want to learn more about cooking and brush up on basic techniques, this 3 part series will improve your kitchen confidence and skills in no time! You値l learn basic knife skills, how to choose kitchen equipment, stock the .......

Start Date: 2/23/2018 Number of Classes: 3 Seats Left: 3 Price Series Price: $229.00

Learning the Basics 3-Day Weekend Cooking Series Hands On Series (March 2018)

This 3-part series is designed for first time cooks. It will be intensive and broad in techniques but will also go slow to help you learn these techniques. Join Chef Joanne as you work through both wet and dry methods of cooking proteins; debone a chicken; learn now to rough chop, .......

Start Date: 3/16/2018 Number of Classes: 3 Seats Left: 6 Price Series Price: $229.00

Culinary Essentials: 3 Day Series Hands On (March 2018)

Let Chef Lisbeth Rawl get you on the right track as you learn essential skills and techniques that will translate to success and confidence in the kitchen. This series will cover it all: eggs, vegetables, meats, pastries, sauces and more. Start with a solid foundation and your .......

Start Date: 3/23/2018 Number of Classes: 3 Seats Left: 9 Price Series Price: $229.00

Culinary Basics Hands On Spring Break Cooking Camp for Kids (Ages 10+) April 2 - 4

Once you learn the fundamentals of cooking and master some basic techniques, you will be able to apply that knowledge time and time again with different dishes and ingredients. These building blocks provide a cook with the knowledge and science to be successful in the kitchen! Join .......

Start Date: 4/2/2018 Number of Classes: 3 Seats Left: 11 Price Series Price: $229.00

Favorite Foods Hands On Spring Break Cooking Camp for Kids (Ages 6-9) April 2 - 4

Just because you池e on break from school, it doesn稚 mean that you have to stop having a good time! Learn to make your favorite foods when you join us during Spring Break. Host your own parties this spring and summer where you and your food will be the main attraction. You値l .......

Start Date: 4/2/2018 Number of Classes: 3 Seats Left: 12 Price Series Price: $179.00

Southern Staples Hands On Summer Cooking Camp for Kids (Ages 10+)- June 4 - 8

There is a real interest in Southern cuisine all over the country - whether you look at the magazine rack, on the cookbook shelves in your neighborhood bookstore, or on restaurant menus, you'll notice that the South is well represented. Join us for this Southern inspired culinary .......

Start Date: 6/4/2018 Number of Classes: 5 Seats Left: 12 Price Series Price: $399.00

Use Simple Ingredients to Create Masterful Dishes Hands On Summer Cooking Camp for Kids (Ages 10+)- June 11 - 15

Join Chef Elizabeth Weaver this summer and learn how to take simple ingredients such as herbs, flour, butter, sugar and eggs and create culinary masterpieces! Discover how each of these ingredients serves as a building block as well as how they work together. You値l rethink your .......

Start Date: 6/11/2018 Number of Classes: 5 Seats Left: 11 Price Series Price: $399.00

Fun Foods to Make and Eat Any Time of Day Hands On Summer Cooking Camp for Kids (Ages 6-9)- June 11 - 15

Neither your food nor the time spent cooking it has to be boring! You値l have a blast with Chef Stephanie as you join her in the kitchen to prepare foods with an amusing twist. Whether you wrap it, roll it, place it on a stick, or simply put a new spin on a classic, you値l cook .......

Start Date: 6/11/2018 Number of Classes: 5 Seats Left: 6 Price Series Price: $299.00

Sunrise to Sunset on the Farm Hands On Summer Cooking Camp for Kids (Ages 10+)- June 18 - 22

Kids learn to make real food, grown and produced by real farmers! The farm will be coming to us this summer as Moore Farm & Friends provides farm fresh ingredients for each day of camp. Chef Tracy Stuckrath will show you how to cook your way through the day, from sun up to sun .......

Start Date: 6/18/2018 Number of Classes: 5 Seats Left: 12 Price Series Price: $399.00

Exploring Italy Hands On Summer Cooking Camp for Kids (Ages 10+)- June 18 - 22

Celebrate the flavors of Italy in this week-long cooking camp. From pizza to pasta, appetizer to dessert, Chef Lisbeth will whisk your taste buds away as you learn to prepare Italian classics. Master these favorites so that you can share them with your friends and family. Compete .......

Start Date: 6/18/2018 Number of Classes: 5 Seats Left: 12 Price Series Price: $399.00

Lovin from the Oven Hands On Summer Cooking Camp for Kids (Ages 10+)- June 25 - 29

Roasting, baking, broilingyour oven can do so much more than heating up a frozen pizza! Join Chef Lisbeth for this summer camp where we値l put all of our ovens to the test. From breakfast to dessert, sweet to savory, and everything in between, you値l learn just how versatile .......

Start Date: 6/25/2018 Number of Classes: 5 Seats Left: 12 Price Series Price: $399.00

Use Simple Ingredients to Create Masterful Dishes Hands On Summer Cooking Camp for Kids (Ages 10+) - June 25 - 29

Join Chef Elizabeth Weaver this summer and learn how to take simple ingredients such as herbs, flour, butter, sugar and eggs and create culinary masterpieces! Discover how each of these ingredients serves as a building block as well as how they work together. You値l rethink .......

Start Date: 6/25/2018 Number of Classes: 5 Seats Left: 12 Price Series Price: $399.00

Fun Foods to Make and Eat Any Time of Day Hands On Summer Cooking Camp for Kids (Ages 6-9)- June 25 - 29

Neither your food nor the time spent cooking it has to be boring! You値l have a blast with Chef Stephanie as you join her in the kitchen to prepare foods with an amusing twist. Whether you wrap it, roll it, place it on a stick, or simply put a new spin on a classic, you値l cook .......

Start Date: 6/25/2018 Number of Classes: 5 Seats Left: 12 Price Series Price: $299.00

Exploring Italy Hands On Summer Cooking Camp for Kids (Ages 10+)- July 9 - 13

Celebrate the flavors of Italy in this week-long cooking camp. From pizza to pasta, appetizer to dessert, Chef Lisbeth will whisk your taste buds away as you learn to prepare Italian classics. Master these favorites so that you can share them with your friends and family. Compete .......

Start Date: 7/9/2018 Number of Classes: 5 Seats Left: 12 Price Series Price: $399.00

Fun Foods to Make and Eat Any Time of Day Hands On Summer Cooking Camp for Kids (Ages 6-9)- July 9 - 13

Neither your food nor the time spent cooking it has to be boring! You値l have a blast with Chef Stephanie as you join her in the kitchen to prepare foods with an amusing twist. Whether you wrap it, roll it, place it on a stick, or simply put a new spin on a classic, you値l cook .......

Start Date: 7/9/2018 Number of Classes: 5 Seats Left: 12 Price Series Price: $299.00

Use Simple Ingredients to Create Masterful Dishes Hands On Summer Cooking Camp for Kids (Ages 10+)- July 16 - 20

Join Chef Elizabeth Weaver this summer and learn how to take simple ingredients such as herbs, flour, butter, sugar and eggs and create culinary masterpieces! Discover how each of these ingredients serves as a building block as well as how they work together. You値l rethink your .......

Start Date: 7/16/2018 Number of Classes: 5 Seats Left: 12 Price Series Price: $399.00

Sunrise to Sunset on the Farm Hands On Summer Cooking Camp for Kids (Ages 10+)- July 16 - 20

Kids learn to make real food, grown and produced by real farmers! The farm will be coming to us this summer as Moore Farm & Friends provides farm fresh ingredients for each day of camp. Chef Tracy Stuckrath will show you how to cook your way through the day, from sun up to sun .......

Start Date: 7/16/2018 Number of Classes: 5 Seats Left: 12 Price Series Price: $399.00

Southern Staples Hands On Summer Cooking Camp for Kids (Ages 10+)- July 16 - 20

There is a real interest in Southern cuisine all over the country - whether you look at the magazine rack, on the cookbook shelves in your neighborhood bookstore, or on restaurant menus, you'll notice that the South is well represented. Join us for this Southern inspired culinary .......

Start Date: 7/16/2018 Number of Classes: 5 Seats Left: 12 Price Series Price: $399.00

Fun Foods to Make and Eat Any Time of Day Hands On Summer Cooking Camp for Kids (Ages 6-9)- July 23 - 27

Neither your food nor the time spent cooking it has to be boring! You値l have a blast with Chef Stephanie as you join her in the kitchen to prepare foods with an amusing twist. Whether you wrap it, roll it, place it on a stick, or simply put a new spin on a classic, you値l cook .......

Start Date: 7/23/2018 Number of Classes: 5 Seats Left: 12 Price Series Price: $299.00

Lovin from the Oven Hands On Summer Cooking Camp for Kids (Ages 10+)- July 23 - 27

Roasting, baking, broilingyour oven can do so much more than heating up a frozen pizza! Join Chef Lisbeth for this summer camp where we値l put all of our ovens to the test. From breakfast to dessert, sweet to savory, and everything in between, you値l learn just how versatile .......

Start Date: 7/23/2018 Number of Classes: 5 Seats Left: 12 Price Series Price: $399.00

Current Classes

Chef Lisbeth Rawl

Location Midtown
Date 2/18/2018
Time 1:00: PM - 4:00 PM
Tempting Tarts Hands On (10434)

Price Price: $69.00

Everyone will want to dig into to these delicious treats. Lisbeth will work with you as you roll up your sleeves and learn the skills to making a basic dough and crust along with a variety of delicious fillings.
Chocolate Caramel
Peanut Butter Mousse
Tart Tatin
Claufouti
Quiche Lorraine

Capacity Capacity: 16 How many seats would you like?

Chef Wendy Allen

Location Peachtree Station
Date 2/19/2018
Time 6:30 PM - 8:30 PM
Cooking School Assistant Orientation (10452)

Price Price: $0.00

The Cook's Warehouse cooking school would not be where it is today without our assistants who work so hard to make things run smoothly! If you are interested in volunteering, please sign up for this free class. The orientation will provide you with all the info necessary to help with classes. Successful completion of our Knife Skills 101 is a requirement for becoming an assistant. Go ahead and sign up for both to get started right away! Being an assistant requires hard work and time but it痴 an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots, and have lots of fun! Must be 18 years of age or older to become an assistant.

Capacity Capacity: 30 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 2/20/2018
Time 10:30 AM - 1:30: PM
Fun Sleepover Foods Hands On for Kids (Ages 6 9) (10339)

Price Price: $49.00

It痴 time for winter break fun! Before you organize your cold weather sleepover, learn to make some great foods that you can share with your friends all night long and into the next morning. Everyone will want to head to your house once you tell them you値l be making:
Individual Pizzas
Chicken Chili Nachos
Oatmeal Caramel Chocolate bars
Breakfast Burritos
Fruit Smoothies

Capacity Capacity: 12 How many seats would you like?

Chef Gloria Smiley

Location Peachtree Station
Date 2/20/2018
Time 6:30 PM - 9:30 PM
Consider the 撤asta-bilities Hands On (10346)

Price Price: $89.00

Once you experience the flavor and texture of fresh pasta, you will never go back to the box again! It痴 easier than you think and the flavor is incomparable! Join Gloria in the kitchen to try your hand at:
Spinach Lasagna with Roasted Vegetables
Lemon Pasta with Shrimp
Ravioli with Gorgonzola and Walnuts
Gnocchi with Butternut Squash

Capacity Capacity: 12 Only 1 seats available. How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 2/21/2018
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (10426)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef痴 knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Natalie and Margaret Keng

Location Midtown
Date 2/22/2018
Time 6:30 PM - 9:30 PM
Farm to Wok: The Perfect Stir Fry and Authentic Fried Rice Hands On (10416)

Price Price: $69.00

Join mother/daughter duo Margaret and Natalie Keng and learn how to use fresh, local ingredients for quick and easy Asian meals. They値l start with an overview of Asian produce (origin, cultural history, and nutrition), review shopping and selecting tips, and share insights on spices and seasonings as well as condiments and sauces. You値l learn cutting techniques for meats and vegetables using Asian cleavers & chef knives along with busy cook shortcuts as they share:
Homechef's Choice Seasonal Stir Fry (using seasonal vegetables)
Spicy Szechuan Beef
Authentic Homestyle Fried Rice
Modern, Healthy Unfried Rice

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Sunisa Somnuek

Location Midtown
Date 2/24/2018
Time 6:30 PM - 9:30 PM
Korean Date Night Hands On (10404)

Price Price: $69.00

Korean food is extremely popular right now. But instead of going out, why not stay in and learn how to make your own? Chef Sunisa invites you into the kitchen tonight to make and enjoy some of the most popular Korean foods:
Bulgogi (Korean BBQ Beef)
Bibimbap (Korean rice bowl)
Two Vegetable Side Dishes

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Renee Jackson

Location Midtown
Date 2/25/2018
Time 1:00: PM - 4:30 PM
Oh La La! French Macarons Hands On (10539)

Price Price: $69.00

Elegant French-style macarons are very popular and easier to make than you might expect! Renee will begin by demonstrating the techniques needed for the ultimate macaron, including creating flavored (not just colored) shells and the tricks to developing the perfect 田hew & 吐eet with your shells. Then, join her in the kitchen as you make your shells, perfect your ganache filling, as well as make 2 types of buttercreams (Swiss & American). You値l prepare and enjoy:
Girl Scout Cookie
Matcha with White Chocolate Ganache
Earl Grey with Honey Buttercream
Rose

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Sheri Castle

Location Peachtree Station
Date 2/26/2018
Time 6:30 PM - 9:30 PM
Classic, Easy French Hands On (10468)

Price Price: $89.00

Preparing authentic French food doesn稚 have to be fussy or complicated. Quality ingredients and proven techniques allow you to keep things easy on yourself while producing amazing results for your guests. Learn from Sheri Castle, author of the Le Creuset Cookbook: A Collection of Recipes from Our French Table, the secrets to preparing classic French dishes with ease.
Baked Camembert with Poached Fruit
Salad Lyonnaise
Salmon in Puff Pastry
Celery Root Remoulade
Berry Clafouti
**Attendees will receive a copy of LE CREUSET COOKBOOK: A Collection of Recipes from Our French Table, a $35 value.

Capacity Capacity: 20 How many seats would you like?

Chef Sheri Castle

Location Midtown
Date 2/27/2018
Time 6:30 PM - 9:30 PM
Cast-Iron Cooking with French Flair Hands On (10469)

Price Price: $89.00

The new Le Creuset Cookbook: A Collection of Recipes from Our French Table, is out, and it just so happens that a cooking school favorite, Sheri Castle, is the writer and recipe editor on this project. We are thrilled to welcome Sheri back to talk about these classic French recipes & more using Le Creuset痴 timeless French cookware.
Buckwheat Blini with Smoked Fish, Cr鑪e Fraiche, and Capers
Coq au Vin Mousseaux
Pommes Lyonnaise
Charred Haricots Verts a la Maitre d檀otel
Apple Tarte Tatin
**Attendees will receive a copy of LE CREUSET COOKBOOK: A Collection of Recipes from Our French Table, a $35 value.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Cynthia Stevens Graubart

Location Peachtree Station
Date 2/27/2018
Time 6:30 PM - 9:00 PM
Butter My Biscuit Partial Hands On (10398)

Price Price: $59.00

Cynthia Graubart, who co-authored Southern Biscuits with colleague Nathalie Dupree, will share her expertise as she demonstrates several biscuit recipe variations before inviting you into the kitchen to feel the dough and make your own batch!
Two-ingredient Cream Biscuits
Food Processor Biscuits
Buttermilk Biscuits
Cream Cheese Biscuits
Chicken and Drop Dumplings

Capacity Capacity: 20 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 2/28/2018
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (10381)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef痴 knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Sheri Castle

Location East Cobb
Date 2/28/2018
Time 7:00 PM - 9:00 PM
Cozy French Dinner Party for Winter (10470)

Price Price: $69.00

Impress your friends at your next dinner party when you serve them elegant French recipes! Chef Sheri Castle, writer and recipe editor for the Le Creuset Cookbook: A Collection of Recipes from Our French Table returns to The Cook痴 Warehouse and shows you how to do it all without breaking a sweat. With the classic French recipes featured in this book and Sheri痴 professional insight, you値l have the dose of confidence you need as shares with you all of this and more.
Garlic and Herb Gougeres
Shellfish Bisque
Entrecote de Boeuf with Sauce Bernaise
Parsnip and Potato Puree
Chocolate Souffl
**Attendees will receive a copy of LE CREUSET COOKBOOK: A Collection of Recipes from Our French Table, a $35 value.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Nancy Waldeck

Location East Cobb
Date 3/2/2018
Time 7:00 PM - 9:00 PM
Date Night: Syrah/Shiraz - No Matter How You Say It, It痴 Delicious (10329)

Price Price: $79.00

Come join Healthy Chef Partyologist Nancy Waldeck as she shares one of her favorite wines, Shiraz. You値l learn all about this big red wine - used in wines from Chateau Neuf de Pape to Australia's Barossa Valley.
Enjoy a trio of California charmers paired with Individual Cheddar and Broccoli Gratins
Peach and Paprika Lamp Chops and Citrus Saffron Rice with a quartet of French charmers
Head down under for sparkling Shiraz, the perfect Pair with a Decadent Chocolate Almond Cheesecake

Capacity Capacity: 26 How many seats would you like?

Chef Lisbeth Rawl

Location Peachtree Station
Date 3/3/2018
Time 6:30 PM - 9:30 PM
Low County Date Night Hands On (10437)

Price Price: $69.00

This evening, Chef Lisbeth will whisk you away to the rich wetlands and coastal cuisine of the Lowcountry. Rich in heritage and history, and widely known for its abundance of seafood, the region serves as inspiration for this tantalizing date night menu:
Cheddar Biscuits
Shrimp and Grits
Braised Collards
Bourbon Pecan Pie
Coon Dog (beverage)

Capacity Capacity: 16 Only 4 seats available. How many seats would you like?

Chef Jennifer Booker

Location Midtown
Date 3/3/2018
Time 6:30 PM - 9:30 PM
Date Night: Southern Nights Hands On (10445)

Price Price: $69.00

Southern food is very trendy now, and it痴 not all fried meats and vegetables cooked until they fall apart! Elevate the Southern experience with these recipes that bring a little flair to your date night outing.
Pimento Cheese Stuffed Deviled Eggs
Collard Greens Salad with Champagne Vinaigrette
Barbeque Coca Cola Chicken Skewers
Sweet Potato Salad
Grilled Peaches with Bourbon Sauce

Capacity Capacity: 16 How many seats would you like?

Chef Jeremy Garlington

Location East Cobb
Date 3/3/2018
Time 10:30 AM - 1:00: PM
Big Green Eggョ 101 (10464)

Price Price: $49.00

Are you the proud new owner of a Big Green Eggョ, a seasoned 摘GGheadョ looking for some 粗gg- citing new recipes, or thinking of buying a new Egg? No matter what the reason, you値l learn to get the most out of your Egg with this class led by our Big Green 摘ggs-pert and loaded with information on how to properly use and maintain your Egg as well as these recipes:
Tender Pulled Pork
Cajun Chicken
Grilled Seasonal Vegetables
a quick and easy 都weet treat

Capacity Capacity: 25 How many seats would you like?

Chef Diane Fennig

Location East Cobb
Date 3/4/2018
Time 1:00: PM - 4:00 PM
Family Fun in the Kitchen: Homemade Italian Feast Hands-On for Adults and Kids (Ages 10+) (10389)

Price Price: $39.00

Italians are great at using food to create memories in the kitchen and around the table. In this class, you and your little one can make your own memories and maybe even learn some new skills to share with friends and family. (Who knows, your child may even try something new!) Join Diane and the team in the kitchens to create her version of the Italian Feast. Join us for this family friendly class filled with lots of fun and great food!
Red Sauce
Alfredo Sauce
Meatballs
Sausages
Homemade Pasta
Tiramisu

Capacity Capacity: 20 Only 1 seats available. How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 3/5/2018
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (10427)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef痴 knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Gloria Smiley

Location Midtown
Date 3/6/2018
Time 6:30 PM - 9:30 PM
Endless 撤asta-bilities Hands On (10347)

Price Price: $89.00

If you were afraid that we have run out of 菟asta- bilities, rest assured that there are even more! Chef Gloria is back to show you different techniques and tips for making great pasta and various cuts and shapes too. On the menu this evening:
Roasted Garlic Pasta with Skirt Steak
Spinach Pasta with cheese and pepper
Beet Pasta with Edamame and Greens
Ravioli with Porcini Pasta and Mushrooms

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?


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Please call one of our stores or email classes@cookswarehouse.com for further assistance.

 

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