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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Current Series Available:

Kitchen Boot Camp Hands On for Teens (Ages 12+) - January 2018

Teens – join us for this 2-day boot camp that will inspire you to cook for yourself, friends and family all year long. We’ll start with a skill that is essential for anyone who aspires to be a success in the kitchen – basic knife skills. Once we’ve mastered basic cuts and safety, .......

Start Date: 1/6/2018 Number of Classes: 2 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $99.00

Kitchen Boot Camp Hands On for Teens (Ages 12+) - February 2018

Teens – join us for this 2-day boot camp that will inspire you to cook for yourself, friends and family all year long. We’ll start with a skill that is essential for anyone who aspires to be a success in the kitchen – basic knife skills. Once we’ve mastered basic cuts and safety, .......

Start Date: 2/3/2018 Number of Classes: 2 Seats Left: 12 Price Series Price: $99.00

Cooking Fundamentals: 3 Day Series Hands On (February 2018)

Designed for those new to the kitchen, or those who simply want to learn more about cooking and brush up on basic techniques, this 3 part series will improve your kitchen confidence and skills in no time! You’ll learn basic knife skills, how to choose kitchen equipment, stock the .......

Start Date: 2/23/2018 Number of Classes: 3 Seats Left: 8 Price Series Price: $229.00

Learning the Basics 3-Day Weekend Cooking Series Hands On Series (March 2018)

This 3-part series is designed for first time cooks. It will be intensive and broad in techniques but will also go slow to help you learn these techniques. Join Chef Joanne as you work through both wet and dry methods of cooking proteins; debone a chicken; learn now to rough chop, .......

Start Date: 3/16/2018 Number of Classes: 3 Seats Left: 12 Price Series Price: $229.00

Culinary Essentials: 3 Day Series Hands On (March 2018)

Let Chef Lisbeth Rawl get you on the right track as you learn essential skills and techniques that will translate to success and confidence in the kitchen. This series will cover it all: eggs, vegetables, meats, pastries, sauces and more. Start with a solid foundation and your .......

Start Date: 3/23/2018 Number of Classes: 3 Seats Left: 12 Price Series Price: $229.00

Culinary Basics Hands On Spring Break Cooking Camp for Kids (Ages 10+) April 2 - 4

Once you learn the fundamentals of cooking and master some basic techniques, you will be able to apply that knowledge time and time again with different dishes and ingredients. These building blocks provide a cook with the knowledge and science to be successful in the kitchen! Join .......

Start Date: 4/2/2018 Number of Classes: 3 Seats Left: 12 Price Series Price: $229.00

Favorite Foods Hands On Spring Break Cooking Camp for Kids (Ages 6-9) April 2 - 4

Just because you’re on break from school, it doesn’t mean that you have to stop having a good time! Learn to make your favorite foods when you join us during Spring Break. Host your own parties this spring and summer where you and your food will be the main attraction. You’ll .......

Start Date: 4/2/2018 Number of Classes: 3 Seats Left: 12 Price Series Price: $179.00

Current Classes

Chef Stephanie Smithmyer

Location East Cobb
Date 12/27/2017
Time 10:30 AM - 1:30: PM
New Foods for the New Year Hands-On for Kids (Ages 6 – 9) (10162)

Price Price: $39.00

Kids – learn some great new recipes to kick off the new year! If you’ve cooked with Chef Stephanie before, you know how much fun it is to get in the kitchen and try some new recipes. Start the New Year in a delicious way as you learn to make:
• King Ranch Chicken Mac and Cheese
• Bacon Cheeseburger Quesadillas
• Teriyaki Green Beans
• Homemade Garlic Knots
• Carrot Cake Cookies

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Stephanie Smithmyer

Location Peachtree Station
Date 12/28/2017
Time 10:30 AM - 1:30: PM
Dorm Room Dinners Hands-On for Teens (16+) and Young Adults (10163)

Price Price: $59.00

Whether you live in a dorm or a small apartment, cooking for yourself is a great way to save time and money, not to mention that it’s part of a healthier lifestyle (much better than delivery, takeout or convenience foods). Learn some basic recipes that are quick, easy, delicious, and ideal for cooking in small spaces with limited equipment! Chef Stephanie will guide you as you prepare:
• Muffin Tin Meatloaves
• Mexican Tortilla Casserole
• White Chicken Chili
• One Pot Chicken and Spinach Pasta
• Nutella Banana Cobbler

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location Peachtree Station
Date 12/30/2017
Time 6:30 PM - 9:30 PM
Ringing in the New Year Date Night Hands-On (10166)

Price Price: $69.00

Whether it’s just the two of you, or if you’re planning to entertain friends to ring in the new year, this dinner menu is sure to please! Learn how elegant sauces and special touches can turn everyday ingredients into something truly special!
• Chicken Breast in Champagne Sauce
• Creamy Parmesan Mushrooms
• Green Bean Bundles
• Chocolate Mousse

Capacity Capacity: 16 Only 2 seats available. How many seats would you like?

Chef Janet Zimmerman & Dave Scantland

Location East Cobb
Date 12/30/2017
Time 5:30 PM - 9:00 PM
Steakhouse Date Night Hands On (10153)

Price Price: $79.00

Two steaks - Three sauces - Potatoes and creamed spinach - Need we say more? Okay, chocolate for dessert -- and a cocktail! In this hands-on date night class, Janet and Dave will take you through two ways to cook those expensive proteins, as well as how to prep some classic steakhouse side dishes (with a twist or two along the way). We’ve allotted a little more time than most hands-on classes, so you can relax and enjoy your meal.
• Caesar Salad
• New York Strip Steak with Red Wine Reduction
• Filet Mignon with Sauce Béarnaise
• Pan Roasted Mushroom Butter
• Rosemary Roast Potatoes
• Creamed Spinach Gratin
• Brownie “Cheesecake” Sundaes with Raspberry Coulis
• Updated Clover Club Cocktail

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Jeremy Garlington

Location East Cobb
Date 12/30/2017
Time 10:30 AM - 1:00: PM
Big Green Egg® 101 (10146)

Price Price: $49.00

Are you the proud new owner of a Big Green Egg®, a seasoned “EGGhead®” looking for some ‘egg’- citing new recipes, or thinking of buying a new Egg? No matter what the reason, you’ll learn to get the most out of your Egg with this class led by our Big Green “Eggs-pert” and loaded with information on how to properly use and maintain your Egg as well as these recipes:
• Tender Pulled Pork
• Cajun Chicken
• Grilled Seasonal Vegetables
• a quick and easy “sweet treat”

Capacity Capacity: 25 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 12/30/2017
Time 10:30 AM - 1:30: PM
Family Fun in the Kitchen: Pasta and Meatballs Hands-On for Adults and Kids (Ages 8+) (10104)

Price Price: $39.00

Join Chef Joanne in the kitchen for this fun, family oriented class. Parents will work with their children to make components of a delicious Italian meal. Why open a box of pasta when, with just a few ingredients, you can make your own pasta at home. Learn to use both manual and electric pasta rollers as well as pasta extruders.
• Garden Fresh Salad
• Roasted Garlic and Butter Baguettes
• Oven Roasted Meatballs
• Fresh Pasta
• Easy Tomato Sauce
• Chocolate Ricotta Mousse Cups

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Unassigned

Location Peachtree Station
Date 1/8/2018
Time 10:00 AM - 8:00 PM
INVENTORY-STORE CLOSED (10419)

Price Price: $0.00

Capacity Capacity: 1 Only 1 seats available. How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 1/9/2018
Time 6:30 PM - 9:30 PM
Master Chicken Sauté Hands On (10336)

Price Price: $69.00

It’s a new year and time for some new ideas -let’s mix up the dinnertime doldrums this year. Chicken is still on the menu, but in a much more delicious and different way. Transform your chicken dinners from leather to luscious once you master the basics. With Chef Stephanie as your guide, you’ll learn the proper method of sautéing and serve up chicken dinners that are real winners!
• French Onion Chicken
• Walnut and Goat Cheese Stuffed Chicken Breast
• Tart Cherry, Kale, and Feta Stuffed Chicken
• Chicken Provencal with White Beans
• Honey Sriracha Orange Chicken
• Tortilla-crusted Chicken with Two Sauces

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Megan McCarthy

Location Peachtree Station
Date 1/10/2018
Time 7:00 PM - 9:00 PM
Healthy Happy New Year, New You (10406)

Price Price: $49.00

You’ve taken that first step - you have decided to make some healthy changes to your eating habits. Congratulations! But if the word “diet” isn’t in your vocabulary and you aren’t sure where to turn for ideas and inspiration, look no further! Chef Megan McCarthy shares her tips for a healthy lifestyle that’s easy to attain with just a few small changes. Kickoff 2014 with these yummy recipes that are a far cry from diet food:
• Creamy Curried Cauliflower Soup
• Baby Greens Salad with Roasted Walnut Orange Vinaigrette
• Winter Quinoa Salad with Dried Cherries
• Simply Seasoned Roasted Salmon Filet
• Rx Power Berry Smoothie with Toasted Coconut

Capacity Capacity: 25 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 1/10/2018
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (10379)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Krishna Chapatwala

Location Midtown
Date 1/11/2018
Time 6:30 PM - 9:30 PM
Delicious Ways to Eat More Grains in the New Year Hands On (10399)

Price Price: $69.00

If you are looking for a healthy reboot in the new year, one of the easiest changes to make is incorporating more whole grains into your cooking repertoire. Not only do they add great nutrition and fiber, they can boost flavor and texture at mealtime. Krishna will share tips on sourcing grains, how to properly store them, and these exciting new recipes:
• Beef & Barley Stew
• Shrimp over Red Quinoa & Pistachios
• Stuffed Cabbage Rolls with Bulgur
• Pear Crisp

Capacity Capacity: 16 How many seats would you like?

Chef George Geary

Location Peachtree Station
Date 1/11/2018
Time 6:30 PM - 9:30 PM
Getting Saucy: Fresh and Easy Homemade Pasta Sauces Hands On (10375)

Price Price: $79.00

There’s a time and place for sauces that simmer low and slow on the stovetop, but tonight’s class isn’t that time! Learn from chef and cookbook author George Geary how to make fast, easy and fresh pasta sauces that you and your whole family will love. Not only do they taste great, they are better for you then all of those jarred sauces chock full of preservatives and sugar (yes, sugar – read the label!). Italian grandmothers would let the “gravy” simmer for hours on end, there’s no need with these recipes that are easy enough for any weeknight meal!
• Italian Sausage and Pepper Sauce
• Chicken Mushroom Pasta Sauce
• Roasted Garlic Mascarpone Cream Sauce
• Vodka Sauce
• Parsley Cream Sauce
• Tomato Basil Sauce
• Spinach and Sun-Dried Tomato Pasta Sauce
• Red Wine Marinara Sauce
Please note that the focus of the class is learning to make sauces to enjoy with pasta, but there will not be a pasta making lesson. All sauces will be served with pasta that is already prepared.

Capacity Capacity: 20 How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 1/11/2018
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (10425)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef George Geary

Location East Cobb
Date 1/12/2018
Time 6:30 PM - 9:30 PM
Girls Night Out - Retro Martinis and Mad Men Appetizers Hands On (10376)

Price Price: $79.00

Channel your inner Betty or Peggy when you learn to create dishes that were popular for entertaining during the midcentury era. Whether you prefer your martini shaken or stirred, with an olive or a twist of lemon, you’ll dine (and drink) like a Draper with this star-studded menu:
• The 1940 Martini
• The 1967 Martini
• The Standard Manhattan
• White Satin
• Olive Cheese Balls
• Curried Cheese Balls
• Cheese Biscuits with Baked Ham
• Blue Cheese Sandwiches
• Eggs Stuffed with Ham Pate
• Roquefort Stuffed Mushrooms
• Hot Deviled Eggs
• Italian Cheese Stuffed Tomatoes
• Stuffed Dill Pickles with Crab
• Balsamic Strawberries
• Open Faced Chicken Salad Sandwiches
• Smoked Salmon Toasts

Capacity Capacity: 20 How many seats would you like?

Chef George Geary

Location Midtown
Date 1/13/2018
Time 10:30 AM - 1:30: PM
Hearty Soups, Stews and Chowders with Yeast Rolls Hands On (10377)

Price Price: $79.00

The aroma of hot soup and stews from your kitchen is mesmerizing enough, but pair them with mouth-watering yeast rolls and now you have a meal! George will share fast yeast methods for rising and forming the dough into a variety of shapes, saving you time in the kitchen.
• Chicken Corn Chowder
• Bean and Bacon Chowder
• Broccoli Chowder
• Bacon Corn and Bean Chowder
• Potato Cauliflower Soup
• Butternut Squash and Apple Soup
• Spicy Lentil Soup
• Roasted Tomato Parmesan Soup
• Dill Herb Rolls
• Potato Rolls
• Whole Wheat Sunflower Rolls
• Olive and Sundried Tomato Pesto Rolls

Capacity Capacity: 20 How many seats would you like?

Chef Nancy Waldeck

Location Peachtree Station
Date 1/13/2018
Time 7:00 PM - 9:00 PM
Sip and Savor: Italian Holiday (10332)

Price Price: $79.00

Nothing like an armchair vacation to Italy to make the dark days of winter sing with flavor. Healthy Chef Partyologist will warm you through and through with this exciting tour of Italy:
• Delicious antipasto followed by perfectly matched white wines and a Sundried Tomato Caesar Salad
• Braciole with Basil in Tomato Sauce and Fontina Polenta, paired with the best big reds
• We’ll end with by toasting with a fun and fizzy dessert wine and a classic Italian Cream Layer Cake

Capacity Capacity: 26 How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 1/14/2018
Time 1:00: PM - 4:00 PM
Grab and Go Breakfasts Hands On (10429)

Price Price: $69.00

Start your day the smart way, with a filling, on-the-go breakfast that will put a smile on your face and keep you fueled for hours. Join Chef Lisbeth as she shares these make ahead breakfast recipes that will allow you to stock up on breakfast options so that you always have something satisfying on hand so that you can grab and go!
• Freezer Burritos
• Cinnamon Rolls
• Apple Pie Oatmeal
• Make - but later bake – Biscuits
• Homemade Sausage

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik

Location Peachtree Station
Date 1/14/2018
Time 1:00: PM - 5:00 PM
Knife Skills 101 Hands On Just for Teens (Ages 13+) (10409)

Price Price: $59.00

Attention budding chefs! Join Chef Joanne in this class where you will work in small groups to learn knife skills among your peers. First, Chef Joanne will guide you through deboning a chicken then guide you through the proper techniques for:
• Using a boning knife to butterfly a chicken breast
• Using a chef’s knife for larger cuts to julienne and dice
• Using a paring knife for fine knife cuts
• Using the appropriate knifes to slice delicate items such as tomatoes and breads
Along the way you will learn about “mising” your ingredients, and will continue to work in small groups to complete some delicious recipes using your freshly sliced and diced fresh ingredients, including:
• Easy Three Onion Dip with Crudités
• Green Salad to showcase your knife skills
• Marinated Grilled Chicken
• Sautéed Green Beans
• Toasted Cheesy Bread
• Fresh Fruit topped with Chantilly Cream

Capacity Capacity: 12 How many seats would you like?

Chef Unassigned

Location East Cobb
Date 1/15/2018
Time 10:00 AM - 8:00 PM
INVENTORY-STORE CLOSED (10420)

Price Price: $0.00

Capacity Capacity: 1 Only 1 seats available. How many seats would you like?

Chef Naina Bhedwar

Location Midtown
Date 1/16/2018
Time 6:30 PM - 9:30 PM
Flavorful and Healthy Vegetarian Hands On (10340)

Price Price: $69.00

Approach your New Year's resolutions with healthy 'resolve' by attending this all-vegetarian cooking class with Chef Naina Bhedwar. Using delicious and varied spicing techniques from India and the Near East, Chef Naina will help you create a vegetable-forward menu that will make you wonder why there's such a fuss about meat! You will create:
• Spiced Green Pea & Coconut Soup
• Smoky Persian Eggplant on Pita
• Butternut Squash and Chickpea Pilaf with fresh herbs
• Strawberry and Pineapple Carpaccio with Fennel-Mint Sugar

Capacity Capacity: 16 How many seats would you like?


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Online cancellation not available.
Please call one of our stores or email classes@cookswarehouse.com for further assistance.

 

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