Store Info 866-890-5962 / Classes Info 800.499.0996

Secured by GeoTrust

Shopping Cart

No classes yet !

If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

Welcome to The Cook's Warehouse real time online class registration center.

  • By default you are shown all classes currently on the schedule.
  • You may filter the classes presented here by selecting a chef, a location, a cuisine, or any combination of the three options.
  • To register for one or more classes just enter the number of seats for each class desired and click the 'Buy' button once.
  • When you are done click on 'Complete Registration'.

Class Selection Filter Options

Current Series Available:

A Weekend of Food Styling: Seminar and Hands On Workshop


Learn more and register for this workshop at /

Food styling experts and authors of the acclaimed .......

Start Date: 9/9/2017 Number of Classes: 2 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $695.00

Cooking Fundamentals: 3 Day Series Hands On (September 2017)

Designed for those new to the kitchen, or those who simply want to learn more about cooking and brush up on basic techniques, this 3 part series will improve your kitchen confidence and skills in no time! You’ll learn basic knife skills, how to choose kitchen equipment, stock the .......

Start Date: 9/22/2017 Number of Classes: 3 Seats Left: 7 Price Series Price: $229.00

Current Classes

Exploring the Wines and Cheeses of Italy (10000)

Price Price: $59.00

The dynamic duo is back! Join wine educators Jennifer Pounds Chambless and Don Hackett as they guide you on a wine and cheese tour of Italy. While many are familiar with the king of Italian cheeses, Parmigiano Reggiano, Italy makes dozens of artisanal cheeses. And with over 1000 different grapes grown in the country, there is an almost endless array of wines produced. Jennifer and Don enjoy educating their students on some of the lesser known of both. And they love to have fun doing it!

Capacity Capacity: 25 How many seats would you like?

Chef Kristina and Dan Limoges

Location Peachtree Station
Date 8/18/2017
Time 6:30 PM - 9:30 PM
Dinner al-Fresco at the Biergarten Hands On (10053)

Price Price: $69.00

Summers in Germany are spent at the Biergarten! Join Kristina and Dan Limoges who will teach you to recreate some Biergarten staples and then (weather permitting) enjoy them outdoors on our patio. We’ll create our own Biergarten food and atmosphere tonight with these German favorites:
• O’bazda with Laugenbrot (traditional Bavarian cheese spread with homemade pretzel bread)
• Käsespätzle (doughy noodles, with caramelized onions and sharp german cheese)
• Wienerschnitzel and Bayrischer Kartoffelsalat (Breaded pork or veal cutlet with Bavarian potato salad and cranberry compote) served with a Grüner Salat
• Dampfnudel mit Vanillerahmsauce (sweet pan-steamed dumplings with vanilla sauce)

Capacity Capacity: 16 How many seats would you like?


Chef Jeremy Garlington

Location East Cobb
Date 8/19/2017
Time 10:30 AM - 1:00: PM
Big Green Egg® 101 (9982)

Price Price: $49.00

Are you the proud new owner of a Big Green Egg®, a seasoned “EGGhead®” looking for some ‘egg’- citing new recipes, or thinking of buying a new Egg? No matter what the reason, you’ll learn to get the most out of your Egg with this class led by our Big Green “Eggs-pert” and loaded with information on how to properly use and maintain your Egg as well as these recipes:
• Tender Pulled Pork
• Cajun Chicken
• Grilled Seasonal Vegetables
• a quick and easy “sweet treat”

Capacity Capacity: 25 Only 1 seats available. How many seats would you like?

Chef Huguette Vincent Jones

Location Peachtree Station
Date 8/19/2017
Time 5:30 PM - 8:30 PM
Southern Summer Seafood Hands On (10020)

Price Price: $69.00

Hailing from New Orleans and a lifetime Southerner, Huguette is no stranger to seafood! Surrounded by the Atlantic Ocean and the Gulf of Mexico, and dotted with more lakes, rivers and streams than we can count, the South is a place where you are never far away from a fresh catch! Huguette invites you into the kitchen to explore some Southern seafood favorites, inspired by everything from family favorites to coastal beach bars to big city fine dining:
• She Crab Soup
• Louisiana Crawfish Fettucine with homemade Andouille
• New Orleans Style Courtbouillon
• French Market Salad with a warm Strawberry Vinaigrette Dressing
• Cast Iron Skillet Peach Cobbler

Capacity Capacity: 16 How many seats would you like?

Chef Marc Rosenkoetter and Kimie Ono

Location Midtown
Date 8/19/2017
Time 10:30 AM - 1:30: PM
Cookie Decorating 102: Summer Edition Hands On (10027)

Price Price: $69.00

Have fun learning the fundamental techniques for icing, piping, filling, flooding your cookies, as well as a host of ideas to inspire your cookie creativity. This is a great class to take as a mother/daughter day or for a girl’s day out as well as for simply those wanting to hone their cookie decorating skills. Using tried and true recipes for Chocolate Cookies and Best-Ever Vanilla Sugar Cookies, along with a variety of royal icing flavors; you’ll learn techniques such as:
• Cookie Dough Basics: Rolling and cutting
• Creating the Proper Icing Consistency
• Outlining and Flooding
• How to use all those piping tips!

Capacity Capacity: 16 How many seats would you like?

Chef Nancy Waldeck

Location East Cobb
Date 8/19/2017
Time 7:00 PM - 9:00 PM
Date Night: Burger Bash (9908)

Price Price: $79.00

Here in Atlanta, we don’t roll away the grill until December – if then! August is the perfect month to grill some burgers and invite friends and family over. Join Healthy Chef Partyologist Nancy Waldeck to learn how to make a big handful of new recipes and enjoy them with pairings of incredibly delicious wines!
• An Appetizer of Crabcakes with Old Bay Relish with a pair of crisp whites
• Lentil Burgers with Avocadoes on a Fresh Green Salad with the perfect rose
• Chickpea Burgers with Green Olive Tapenade with a couple of pinots from around the world
• Mmmm Mushroom Burgers with a couple of delicious big reds
• Everyone’s favorite Grilled Fruit Sundaes and a luscious wine find.

Capacity Capacity: 26 How many seats would you like?

Chef Nancy Waldeck

Location Peachtree Station
Date 8/19/2017
Time 10:30 AM - 1:30: PM
Scattered, Smothered, and Covered: A Veggie Take on Southern Brunch Hands On (9909)

Price Price: $69.00

Who doesn’t love breakfast? No matter what time of day you serve it up, its always a hit. We’ll take a vegetarian point of view while we celebrate everyone’s favorite meal. Healthy Chef Partyologist Nancy Waldeck will help you make recipes so good – no one will suspect they are “better for them”. Along the way we’ll talk about the best drinks for brunches and even whip up a couple, too! Join her in the kitchen to create:
• Grapes and Grits
• Overnight Maple French Toast
• BLTs – everyone’s fav breakfast sandwich
• Avocado Breakfast Tacos
• Chef Nancy’s version of the famous Scattered, Smothered and Covered
• Bloody Mary Punch, The Twisted Julep and the Corpse Reviver

Capacity Capacity: 16 How many seats would you like?

Chef Brenda Hill

Location Midtown
Date 8/20/2017
Time 1:00: PM - 4:30 PM
Summer Home Canning: The Next Level Hands-On (9916)

Price Price: $69.00

So you’ve conquered your fear of canning and you’re ready to take it to the next level. This hands-on, advanced canning class will be the challenge you need to explore more innovative, complex recipes – especially those foods that are naturally low in acid and require higher temperature cooking achieved only by the pressure canner. This canning experience will also embrace some summer traditions every Southerner can appreciate – a great BBQ sauce. Come to class ready to capture summer flavors so that you can enjoy them the rest of the year. NOTE: This class requires prior experience with home canning.
• Zesty Peach Barbeque Sauce
• Tomatoes with Okra
• Spicy Creole Sauce

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik

Location Peachtree Station
Date 8/20/2017
Time 1:00: PM - 5:00 PM
Knife Skills 101 Hands On Just for Teens (Ages 13+) (9991)

Price Price: $59.00

Attention budding chefs! Join Chef Joanne where you will work in small groups to learn knife skills among your peers. Chef Joanne will guide you through the proper techniques for:
• Using a boning knife to debone a Chicken
• Using a chef’s knife for larger cuts to julienne and dice
• Using a paring knife for fine knife cuts
• Using the appropriate knifes to slice delicate items such as tomatoes and breads
Along the way you will learn about “mising” your ingredients, and will continue to work in small groups to complete some delicious recipes using your freshly sliced and diced fresh ingredients, including:
• Easy Dip served with Assorted Vegetables
• Egg Drop Soup
• Chicken and Vegetables Stir Fry
• Sautéed Long (or Green) Beans
• Chicken Fried Rice
• Toasted Honey Butter Baguettes
• Fresh Fruit Dessert Cup with Ginger Lime Yogurt Topping

Capacity Capacity: 12 How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 8/21/2017
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (9993)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Sean Higashida

Location Midtown
Date 8/22/2017
Time 6:30 PM - 9:00 PM
Eat More Fish Partial Hands On (9938)

Price Price: $69.00

Buying, cutting/slicing and cooking can be a challenge with fish or shellfish. Fish must be examined carefully when buying, especially fish that will be used for sushi or sashimi. In this class, you’ll learn to cut and slice fish like a pro, and how to cook and plate fish/shellfish for your dinner table.
• Fish cutting and slicing: Watch and learn from a professional the proper techniques for cutting and slicing fish, as well as selecting the proper blade for different tasks.
• Cajun-style Shrimp for an appetizer
• Salmon Two Ways: Pan fried salmon and oven baked salmon with sweet miso sauce, accompanied by garlic rice pilaf and seasoned baked red and white potatoes
• Flounder Meunière with Almond Butter Sauce, garnished with King oyster mushroom and creamy soy butter sauce
• Peach-glazed Crêpes

Capacity Capacity: 16 How many seats would you like?

Chef Gloria Smiley

Location East Cobb
Date 8/22/2017
Time 6:30 PM - 9:30 PM
Catch of the Day Hands On (9973)

Price Price: $89.00

If it’s seafood that you love, then your ship has just come in! Join Chef Gloria Smiley, our resident seafood expert, as she takes the helm and guides you as you prepare some tasty dishes. Don’t miss the boat on this nautical feast – call today to reserve your seat!
• Shrimp Saganaki
• Snapper with Creme Fraiche and Capers
• Sesame Scallops
• Smoked Trout, Avocado and Belgian Endive Salad

Capacity Capacity: 16 How many seats would you like?

Chef Lea Gormanos

Location East Cobb
Date 8/23/2017
Time 6:30 PM - 9:30 PM
Get Your Grill On, Greek Style Hands On (9968)

Price Price: $69.00

Americans don’t have a corner on grilling – think beyond steaks and chops, burgers and dogs as you give your grill a Greek makeover. Chef Lea brings a lifetime of recipes and stories and you gather around the grill to prepare this Greek feast:
• Grilled Octopus
• Grilled Homemade Pita topped with Grilled Veggies & Feta
• Watermelon and Feta Salad
• Grilled Chicken & Grilled Pork Souvlakia (kabobs)
• Lemon Rice
• Paximathia (Greek biscotti)

Capacity Capacity: 16 Only 2 seats available. How many seats would you like?

Chef John Wilson

Location East Cobb
Date 8/24/2017
Time 6:30 PM - 9:30 PM
Summer in Paris Hands On (9912)

Price Price: $69.00

With a little Parisian influence, you and Chef John Wilson will cook up this dinner that highlights the flavors of summer and make you feel like you’re dining on the Champs-Élysées!
• Summer Cheese Spread with Tomatoes
• Corn Custard Basil Souffles
• Pan Seared Salmon with Chive Beurre Blanc
• Madeleines

Capacity Capacity: 16 How many seats would you like?

Chef Ken Haedrich

Location Midtown
Date 8/24/2017
Time 7:00 PM - 9:00 PM
The Harvest Baker (10022)

Price Price: $49.00

Let them eat cake — and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. Join us as we host acclaimed author and chef Ken Haedrich for the first time! The breadth of this collection is stunning, and you’ll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables. He’ll demonstrate and share these scrumptious recipes that add nutrition plus amazing flavor to every meal of the day.
• Tomato Slab Pie
• Swiss Chard Galette
• Creme Fraiche Corn Quiche
• Sweet Carrot Pie
Attendees will receive a copy of The Harvest Baker: 150 Sweet and Savory Recipes Celebrating the Fresh Picked Flavors of Fruits, Herbs and Vegetables, a $20 value.

Capacity Capacity: 30 How many seats would you like?

An Exclusive Dinner Party Celebrating Summer and Giving (10052)

Price Price: $119.00

The Cook’s Warehouse, Wüsthof, and The Atlanta Chapter of Les Dames d'Escoffier International invite you to join us for a Grand Opening Celebratory VIP cooking demonstration and dinner with paired wines. Wüsthof Executive Chef, Mike Garaghty will lead this fundraising event, proceeds benefit the LDEI Culinary Futures Scholarship. Now in its 5th year, co-founded by Mary Moore and members of the Housewares Industry this unique program benefits one female high school senior pursuing a degree in Culinary Arts, Hospitality or related fields.

Join us for hors d’oeuvres and libations as you preview of our newest location then move into the kitchen for an elegant four-course paired dinner.
Delicacies include:
• Hickory Smoked Picanha Crostini with Chimichurri Aioli
• Chilled Avocado Soup with Seared Ancho Lobster and Crema
• Grilled Georgia Peach and Burrata on Local Baby Greens with Balsamic
• Chef Gloria Smiley's Butternut Squash Ravioli
• Espresso Rubbed Lamb Chops with Minted Sour Cherry Glaze, served with Sweet Corn Succotash
• Chocolate Decadence with Raspberry Coulis
This need-based Aspiring Culinarian scholarship would not be possible without your support. Thanks to you, we can help make one young woman's dreams come true each year. Limited seating is available.

Capacity Capacity: 25 How many seats would you like?

**NOTE: Given the fundraising nature of this dinner, NO discounts or Cooking Class Only (white) Gift Cards can be used for this event**

Chef Nancy Waldeck

Location Peachtree Station
Date 8/26/2017
Time 7:00 PM - 9:00 PM
Sip and Savor: Pinot Both Ways - Gris and Noir (9906)

Price Price: $79.00

We may think of Pinot as red Burgundy or a delicious red quaffer from Oregon in the New World or “down under” in Australia. But Pinot is much, much more! Join Healthy Chef Partyologist Nancy Waldeck as she guides you through a tasting of Pinot Noir and Pinot Gris along with the perfect Pinot pairing dinner.
• Pinot Gris will match perfectly with Asian Seafood Wraps
• Wild Mushroom topped Grilled Polenta will be served up with Pinot Noir Rosés
• Pomegranate Chicken and Summer Veggies with a compare and contrast of Old and New World Pinots
• End the evening with the perfect taste paired with Pinot Noir Poached Figs and Cheese.

Capacity Capacity: 25 How many seats would you like?

Pizza, Pizza, Pizza: New Takes on Old World Classics on the Big Green Egg® Hands On (9936)

Price Price: $79.00

Join Smokemaster Jeremy and Chef Joanne for an advanced 102-style hands on class on how to grill the perfect pizza. You’ll explore which kind of dough works best and learn how to achieve the crispiest, best tasting pizza with the freshest ingredients - no more soggy or sticky crusts! Awaiting you at the start of class will be a deep dish, Chicago-style pizza smoked in a cast iron skillet. It's so easy that you'll want to prepare the dish yourself. Then it’s time to roll up your sleeves! During the class you will make sauces as well as dough; and, as a bonus, take home a ball of prepared dough to practice and reinforce your newfound pizza making skills. Here's the line-up:
• Deep dish, Chicago style
• Margherita Pizza
• Classic Supreme Pizza
• Mediterranean-Inspired Vegetarian Hummus Pizza
• Light dessert, featuring fresh seasonal fruit

Capacity Capacity: 16 How many seats would you like?

 Items on page:       Page of 4    

Online cancellation not available.
Please call one of our stores or email for further assistance.


© 2005 - 2017 The Cooks Warehouse