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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Series Selected: Farm Fresh Menus from Around the World Hands On Summer Cooking Camp for Kids (Ages 10+) - June 26 - 30

Farm fresh didn’t start in America, so we’ll travel the world to explore and learn how to make real food, grown and produced by real farmers, but with the influence of Mexican, Mediterranean and Asian flavors. The farm will be coming to camp this summer as Moore Farms and Friends will provide farm fresh ingredients — donating fruits, vegetables, nuts, cheese and yogurts — for each day of camp. Chef Tracy will show you how to take foods grown and produced locally to create meals that are wholesome and delicious! These are recipes that will nourish and WOW your friends and family. All menus will be gluten-free and free of most of the top eight allergens. All recipes can and will be altered to accommodate any dietary need.

11 seat(s) available. How many would you like to reserve at $ 399.00 per seat ?

Classes in this series

Chef Tracy Stuckrath

Location Peachtree Station
Date 6/26/2017
Time 10:30 AM - 1:30: PM
Farm Fresh Menus from Around the World Hands On Summer Cooking Camp for Kids (Ages 10+): Day One (9824)


Monday
Mexican
• Herbed Sweet Corn and Tomato Salad
• Fresh Tomatillo Gazpacho
• Healthy Chicken Enchiladas Verde
• Mini Churros with a Trio of Dipping Sauces

Capacity Capacity: 12

Chef Tracy Stuckrath

Location Peachtree Station
Date 6/27/2017
Time 10:30 AM - 1:30: PM
Farm Fresh Menus from Around the World Hands On Summer Cooking Camp for Kids (Ages 10+): Day Two (9825)


Tuesday – Mediterranean
• Mini Mushroom Pizzas with Arugula & Pecorino
• Shaved Raw Asparagus with Summer Fresh Dressing
• Gnocchi with Tomatoes, Pancetta & Wilted Watercress
• Blueberry Coconut Panna Cotta

Capacity Capacity: 12

Chef Tracy Stuckrath

Location Peachtree Station
Date 6/28/2017
Time 10:30 AM - 1:30: PM
Farm Fresh Menus from Around the World Hands On Summer Cooking Camp for Kids (Ages 10+): Day Three (9826)


Wednesday - Asian
• Summer Vegetable Pakoras
• Stir-fried and Roasted Georgia Okra
• Summer Glow Buddha Bowl with Chicken
• Mochi Ice Cream

Capacity Capacity: 12

Chef Tracy Stuckrath

Location Peachtree Station
Date 6/29/2017
Time 10:30 AM - 2:00 PM
Farm Fresh Menus from Around the World Hands On Summer Cooking Camp for Kids (Ages 10+): Day Four (9827)


Thursday - Iron Chef Competition
Today you will be in The Cook’s Warehouse’s “Kitchen Stadium”. Using recipes and techniques learned earlier in the week, each team will create their own menu, mixing and matching recipes to present to guest judges. The members of the winning team will be presented with ‘foodie’ gift bags.

Capacity Capacity: 12

Chef Tracy Stuckrath

Location Peachtree Station
Date 6/30/2017
Time 10:30 AM - 2:00 PM
Farm Fresh Menus from Around the World Hands On Summer Cooking Camp for Kids (Ages 10+): Day Five (9828)


Friday - Family and Friends for Lunch
You will prepare a delicious meal for your invited guests (limit 2 please) from all of your favorite dishes you made this week. And all campers will go home with cooking tools, courtesy of our sponsors!

Capacity Capacity: 12


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