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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

Welcome to The Cook's Warehouse real time online class registration center.

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  • To register for one or more classes just enter the number of seats for each class desired and click the 'Buy' button once.
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Series Selected: Exploring Global Cuisines Hands On Summer Cooking Camp for Kids (Ages 10+) - July 10 - 14

Hey kids, how would you like to take a trip around the world? There’s no need to pack a suitcase because you won’t be travelling by plane. Instead, the ingredients and spices on your plate will whisk you away! Explore different countries and flavors with Chef Lisbeth as your “tour guide”, as you prepare cuisine from all corners of the world. You will also have a chance to compete for the coveted “Cook’s Warehouse Kid’s Iron Chef Atlanta” title. Don’t wait to register, camp fills up quickly!.

12 seat(s) available. How many would you like to reserve at $ 399.00 per seat ?

Classes in this series

Chef Lisbeth Rawl

Location Peachtree Station
Date 7/10/2017
Time 10:30 AM - 1:30: PM
Exploring Global Cuisines Hands On Summer Cooking Camp for Kids (Ages 10+): Day One (9834)


Monday - Chinese
• Egg Rolls
• Pot Stickers
• Orange Chicken
• Veggie Fried Rice
• Fortune Cookies (write your own fortunes!)

Capacity Capacity: 12

Chef Lisbeth Rawl

Location Peachtree Station
Date 7/11/2017
Time 10:30 AM - 1:30: PM
Exploring Global Cuisines Hands On Summer Cooking Camp for Kids (Ages 10+): Day Two (9835)


Tuesday - Spanish
• Tortilla (baked egg and potato dish)
• Chicken and Sausage Paella
• Empanadas
• Stuffed Piquillo Peppers
• Flan

Capacity Capacity: 12

Chef Lisbeth Rawl

Location Peachtree Station
Date 7/12/2017
Time 10:30 AM - 1:30: PM
Exploring Global Cuisines Hands On Summer Cooking Camp for Kids (Ages 10+): Day Three (9836)


Wednesday - French
• Gougeres
• Chicken Cordon Bleu
• Haricot Verts (sautéed green beans)
• Potato Gratin
• Chocolate Mousse

Capacity Capacity: 12

Chef Lisbeth Rawl

Location Peachtree Station
Date 7/13/2017
Time 10:30 AM - 2:00 PM
Exploring Global Cuisines Hands On Summer Cooking Camp for Kids (Ages 10+): Day Four (9837)


Thursday - Iron Chef Competition
Today you will be in The Cook’s Warehouse’s “Kitchen Stadium”. Using recipes and techniques learned earlier in the week, each team will create their own menu, mixing and matching recipes to present to guest judges. The members of the winning team will be presented with ‘foodie’ gift bags.

Capacity Capacity: 12

Chef Lisbeth Rawl

Location Peachtree Station
Date 7/14/2017
Time 10:30 AM - 2:00 PM
Exploring Global Cuisines Hands On Summer Cooking Camp for Kids (Ages 10+): Day Five (9838)


Friday - Family and Friends for Lunch
You will prepare a delicious meal for your invited guests (limit 2 please) from all of your favorite dishes you made this week. And all campers will go home with cooking tools, courtesy of our sponsors!

Capacity Capacity: 12


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