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Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Series Selected: Cooking Fundamentals and Techniques Hands On Summer Cooking Camp for Kids (Ages 10+) - July 10-14

Once you learn the fundamentals of cooking and master some basic techniques, you will be able to apply that knowledge over and over again with different dishes and ingredients. These building blocks provide a cook with the knowledge and science to be successful in the kitchen! Join seasoned chef Elizabeth Weaver as she unlocks the secrets to great meals through searing, roasting, baking, blanching, emulsifying, and creating what are known in the culinary world as the five “mother sauces”.

6 seat(s) available. How many would you like to reserve at $ 399.00 per seat ?

Classes in this series

Chef Elizabeth Weaver

Location East Cobb
Date 7/10/2017
Time 10:30 AM - 1:30: PM
Cooking Fundamentals and Techniques Hands On Summer Cooking Camp for Kids (Ages 10+) - Day One (9854)


Monday
We’ll begin the week with some basic knife skills, then begin our exploration of the Mother Sauces. You will also learn to sear, grill and bake.
• Mushroom Espagnole over Risotto with Seared Chicken
• Béchamel based Mac n Cheese
• Juicy Burgers
• Brownies

Capacity Capacity: 12

Chef Elizabeth Weaver

Location East Cobb
Date 7/11/2017
Time 10:30 AM - 1:30: PM
Cooking Fundamentals and Techniques Hands On Summer Cooking Camp for Kids (Ages 10+) - Day Two (9855)


Tuesday
Today’s menu adds another Mother Sauce to our repertoire, as you also roast, bake and whip.
• Roasted Chicken
• Roasted Summer Vegetables
• Sauce Tomato for Pasta
• Strawberry Shortcake with Whipped Cream

Capacity Capacity: 12

Chef Elizabeth Weaver

Location East Cobb
Date 7/12/2017
Time 10:30 AM - 1:30: PM
Cooking Fundamentals and Techniques Hands On Summer Cooking Camp for Kids (Ages 10+) - Day Three (9856)


Wednesday
Learn to blanch, emulsify and bake; and wrap up with the final two Mother Sauces.
• Spring Mix Quinoa Salad with a Vinaigrette
• Avocado Benedict
• Blanched Asparagus with a Veloute Sauce
• Yellow Cake with Chocolate Frosting

Capacity Capacity: 12

Chef Elizabeth Weaver

Location East Cobb
Date 7/13/2017
Time 10:30 AM - 2:00 PM
Cooking Fundamentals and Techniques Hands On Summer Cooking Camp for Kids (Ages 10+) - Day Four (9857)


Thursday - Iron Chef Competition
Today you will be in The Cook’s Warehouse’s “Kitchen Stadium”. Using recipes and techniques learned earlier in the week, each team will create their own menu, mixing and matching recipes to present to guest judges. The members of the winning team will be presented with ‘foodie’ gift bags.

Capacity Capacity: 12

Chef Elizabeth Weaver

Location East Cobb
Date 7/14/2017
Time 10:30 AM - 2:00 PM
Cooking Fundamentals and Techniques Hands On Summer Cooking Camp for Kids (Ages 10+) - Day Five (9858)


Friday - Family and Friends for Lunch
You will prepare a delicious meal for your invited guests (limit 2 please) from all of your favorite dishes you made this week. And all campers will go home with cooking tools, courtesy of our sponsors!

Capacity Capacity: 12


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