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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Series Selected: Use Simple Ingredients to Create Masterful Dishes Hands On Summer Cooking Camp for Kids (Ages 10+)- June 11 - 15

** Kids Camps may not be Discounted**
Join Chef Elizabeth Weaver this summer and learn how to take simple ingredients such as herbs, flour, butter, sugar and eggs and create culinary masterpieces! Discover how each of these ingredients serves as a building block as well as how they work together. You’ll rethink your game plan the next time you look in the pantry or refrigerator and think that you have nothing for dinner! All it takes is a few simple ingredients! Compete for the coveted “Cook’s Warehouse Kid’s Iron Chef Atlanta”.

1 seat(s) available. How many would you like to reserve at $ 399.00 per seat ?

Classes in this series

Chef Elizabeth Weaver

Location Midtown
Date 6/11/2018
Time 10:30 AM - 1:30: PM
Use Simple Ingredients to Create Masterful Dishes Hands On Summer Cooking Camp for Kids (Ages 10+): Class One (10553)

Monday -
• Butter Poached Shrimp with Grits
• Homemade Mayonnaise
• Wedge Salad
• Sautéed Summer Squash
• Classic Cheese Cake

Capacity Capacity: 12 Only 1 seats available.

Chef Elizabeth Weaver

Location Midtown
Date 6/12/2018
Time 10:30 AM - 1:30: PM
Use Simple Ingredients to Create Masterful Dishes Hands On Summer Cooking Camp for Kids (Ages 10+): Class Two (10554)

Tuesday -
• Panzanella Salad
• Homemade Pasta
• Cheese Bread
• Chimichurri, Alfredo and Red Sauces
• Cupcakes

Capacity Capacity: 12 Only 1 seats available.

Chef Elizabeth Weaver

Location Midtown
Date 6/13/2018
Time 10:30 AM - 1:30: PM
Use Simple Ingredients to Create Masterful Dishes Hands On Summer Cooking Camp for Kids (Ages 10+): Class Three (10555)

Wednesday -
• Mini Herb Cheese Balls with Homemade Crackers
• Sautéed Pork with a Coca-Cola® BBQ Sauce
• Mexican Street Corn
• Broccoli Reunion Salad
• Scottish Shortbread

Capacity Capacity: 12 Only 1 seats available.

Chef Elizabeth Weaver

Location Midtown
Date 6/14/2018
Time 10:30 AM - 2:00 PM
Use Simple Ingredients to Create Masterful Dishes Hands On Summer Cooking Camp for Kids (Ages 10+): Class Four (10556)

Thursday - Iron Chef Competition
Today you will be in The Cook’s Warehouse’s “Kitchen Stadium”. Using recipes and techniques learned earlier in the week, each team will create their own menu, mixing and matching recipes to present to guest judges. The members of the winning team will be presented with ‘foodie’ gift bags.

Capacity Capacity: 12 Only 1 seats available.

Chef Elizabeth Weaver

Location Midtown
Date 6/15/2018
Time 10:30 AM - 1:30: PM
Use Simple Ingredients to Create Masterful Dishes Hands On Summer Cooking Camp for Kids (Ages 10+): Class Five (10557)

Friday - Family and Friends for Lunch
You will prepare a delicious meal for your invited guests (limit 2 please) from all of your favorite dishes you made this week. And all campers will go home with cooking tools, courtesy of our sponsors!

Capacity Capacity: 12 Only 1 seats available.


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Online cancellation not available.
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