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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

Welcome to The Cook's Warehouse real time online class registration center.

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Series Selected: Sunrise to Sunset on the Farm Hands On Summer Cooking Camp for Kids (Ages 10+)- June 18 - 22

** Kids Camps may not be Discounted**
Kids – learn to make real food, grown and produced by real farmers! The farm will be coming to us this summer as Moore Farm & Friends provides farm fresh ingredients for each day of camp. Chef Tracy Stuckrath will show you how to cook your way through the day, from sun up to sun down! You’ll use foods grown and produced locally to create meals that are wholesome and delicious! These are recipes that will nourish and WOW your friends and family. Compete for the coveted “Cook’s Warehouse Kid’s Iron Chef Atlanta”.

11 seat(s) available. How many would you like to reserve at $ 399.00 per seat ?

Classes in this series

Chef Tracy Stuckrath

Location Peachtree Station
Date 6/18/2018
Time 10:30 AM - 1:30: PM
Sunrise to Sunset on the Farm Hands On Summer Cooking Camp for Kids (Ages 10+): Day One (10589)

Monday -Rise and Shine Breakfast
• Layered Fresh Seasonal Fruit Salad
• House-made Turkey Sausage
• Orange Cornmeal Griddle Cakes with Spiced Maple Syrup
• Very Berry Pop Tarts

Capacity Capacity: 12

Chef Tracy Stuckrath

Location Peachtree Station
Date 6/19/2018
Time 10:30 AM - 1:30: PM
Sunrise to Sunset on the Farm Hands On Summer Cooking Camp for Kids (Ages 10+): Day Two (10590)

Tuesday -Midday Lunch Break
• Open-Faced Chicken BLT Sandwiches with Creamy Cucumber Spread
• Okra-and-Potato Hash
• Heirloom Tomato Salad with Fresh Lady Peas
• Mint-Honeydew Ice

Capacity Capacity: 12

Chef Tracy Stuckrath

Location Peachtree Station
Date 6/20/2018
Time 10:30 AM - 1:30: PM
Sunrise to Sunset on the Farm Hands On Summer Cooking Camp for Kids (Ages 10+): Day Three (10591)

Wednesday -Dinner Around the Farmtable
• Molasses-Balsamic Pork Kabobs with Green Tomatoes and Plums
• Ranch Scalloped Potatoes
• Lemony Green Bean Salad
• Farm Apple Pan Pie

Capacity Capacity: 12

Chef Tracy Stuckrath

Location Peachtree Station
Date 6/21/2018
Time 10:30 AM - 2:00 PM
Sunrise to Sunset on the Farm Hands On Summer Cooking Camp for Kids (Ages 10+): Day Four (10592)

Thursday - Iron Chef Competition
Today you will be in The Cook’s Warehouse’s “Kitchen Stadium”. Using recipes and techniques learned earlier in the week, each team will create their own menu, mixing and matching recipes to present to guest judges. The members of the winning team will be presented with ‘foodie’ gift bags.

Capacity Capacity: 12

Chef Tracy Stuckrath

Location Peachtree Station
Date 6/22/2018
Time 10:30 AM - 1:30: PM
Sunrise to Sunset on the Farm Hands On Summer Cooking Camp for Kids (Ages 10+): Day Five (10593)

Friday - Family and Friends for Lunch
You will prepare a delicious meal for your invited guests (limit 2 please) from all of your favorite dishes you made this week. And all campers will go home with cooking tools, courtesy of our sponsors!

Capacity Capacity: 12


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Online cancellation not available.
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