Store Info 866-890-5962 / Classes Info 800.499.0996
 

Secured by GeoTrust


Shopping Cart

No classes yet !

If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

Welcome to The Cook's Warehouse real time online class registration center.

  • By default you are shown all classes currently on the schedule.
  • You may filter the classes presented here by selecting a chef, a location, a cuisine, or any combination of the three options.
  • To register for one or more classes just enter the number of seats for each class desired and click the 'Buy' button once.
  • When you are done click on 'Complete Registration'.

Class Selection Filter Options

Classes Filter - Chef: Cynthia Stevens Graubart;

Chef Details - Cynthia Stevens Graubart

Business: Cynthia Graubart

Chef Bio:
Cynthia Graubart is a food writer, James Beard Award winning cookbook author, speaker, former cooking show television producer, and most-recently the co-author with Nathalie Dupree of Mastering the Art of Southern Vegetables (Gibbs-Smith 2015), as well as the best-selling (and James Beard Award winning) Mastering the Art of Southern Cooking (Gibbs-Smith 2012). Her seventh cookbook, Chicken: A Savor the South™ cookbook (UNC Press) is a treatise containing essential information for the home cook, humorous anecdotes, and 53 wonderful recipes for both southern and international chicken dishes.
After achieving her BA in Journalism at the University of Georgia, and studying for her MA at the University of Florida, Cynthia Graubart launched her television cooking show career producing Nathalie’s first national public television series New Southern Cooking. Traveling around the South, researching the crops and products of the region for the series, Cynthia continued for more than 10 years producing and consulting for television cooking programs, chefs, and authors known around the world. From concept to script to production to editing, Cynthia’s big-picture vision combined with her hands-on skills, creating long-lasting how-to productions. Once her children reached school age, Cynthia turned briefly to public relations, gaining valuable marketing skills that would support her future endeavors.
Cynthia Graubart is passionate about food – from researching its origins, writing recipes, teaching technique, to bringing families together at the table. She is a member of the International Association of Culinary Professionals (IACP) and has spoken at its annual conference and is a member of Les Dames d’Escoffier (LDEI). She and her husband, Cliff, who owns the Old New York Book Shop, regularly travel to Book Festivals and host book store owners as well as authors on a regular basis in their Atlanta home. They have a full bar always at the ready.
www.cynthiagraubart.com
Facebook: @cynthiagraubartauthor
Twitter: @cynthiagraubart
Instagram: @cynthiagraubart

Chef Cynthia Stevens Graubart

Location Midtown
Date 1/24/2018
Time 6:30 PM - 9:30 PM
Sunday Suppers Soups and Stews Hands On (10349)

Price Price: $69.00

What could be better than warm soup on a chilly Sunday afternoon or cold winter’s night? Come in from the weather and enjoy a satisfying and comforting bowl of soup or stew! James Beard award-winning cookbook author Cynthia Graubart invites you into the kitchen as she shares these hearty bowls of comfort:
• Hearty Italian Sausage Soup
• Chicken Stew with Black Pepper Drop Biscuits
• Greek Lemon Chicken Soup (Avgolemono)
• Mini Turkey Meatball Minestrone
• Game-Day Chili
• Snackin’ Corn Muffins

Capacity Capacity: 16 How many seats would you like?

Chef Cynthia Stevens Graubart

Location Peachtree Station
Date 2/15/2018
Time 6:30 PM - 9:30 PM
Create a Memorable Valentine’s Dinner Together Hands On (10355)

Price Price: $89.00

Forget about loud, overcrowded restaurants this year, spend some time in our kitchen with your sweetie, as you learn how to put together this remarkable meal under the guidance of Chef Cynthia Graubart. Cook together and then enjoy these delicious dishes that bring a level of elegance to your special night out:
• Seared Proscuitto-wrapped Asparagus
• Greek Stuffed Whole Red Snapper
• Roasted Red Pepper and Tomato Soup with Parmesan Crisps
• Okra Griddle Corn Cakes
• Mocha Pots de Creme

Capacity Capacity: 20 How many seats would you like?

Chef Cynthia Stevens Graubart

Location Midtown
Date 2/17/2018
Time 10:30 AM - 1:30: PM
You’ll Swoon Over This Valentine’s Brunch Hands On (10356)

Price Price: $69.00

Treat your sweetheart to a special brunch and get your day off to a romantic start. Begin your enchanting day as Chef Cynthia invites you both into the kitchen to create an elegant brunch. With this amorous menu, who knows what the evening will bring?
• Pomegranate Margaritas
• Nutella French Toast with Maple-Blueberry Syrup
• Herb Cheese Soufflés
• Fresh Fruit Salad with Vanilla Honey Cream
• Grown up Hot Chocolate

Capacity Capacity: 20 How many seats would you like?

Chef Cynthia Stevens Graubart

Location Peachtree Station
Date 2/27/2018
Time 6:30 PM - 9:00 PM
Butter My Biscuit Partial Hands On (10398)

Price Price: $59.00

Cynthia Graubart, who co-authored Southern Biscuits with colleague Nathalie Dupree, will share her expertise as she demonstrates several biscuit recipe variations before inviting you into the kitchen to feel the dough and make your own batch!
• Two-ingredient Cream Biscuits
• Food Processor Biscuits
• Buttermilk Biscuits
• Cream Cheese Biscuits
• Chicken and Drop Dumplings

Capacity Capacity: 20 How many seats would you like?

Chef Cynthia Stevens Graubart

Location Midtown
Date 3/21/2018
Time 6:30 PM - 9:30 PM
A Passover Celebration Hands On (10350)

Price Price: $69.00

Passover is an important holiday and time of remembrance for those of the Jewish faith. But you don’t have to be Jewish to enjoy and appreciate these wonderful foods of celebration! Join us tonight for a rare opportunity to acquire some new recipes and get some updated tips on traditional Jewish fare from Cynthia Graubart. She’ll share with you some of her Passover favorites along with helpful tips and engaging stories about holiday traditions and foods.
• Plum Brandy and Pecan Charoset
• Light and Fluffy Matzo Ball Soup with Leeks
• Wolfgang Puck’s Layered Terrine of Carrots and Spinach
• Potato, Parsnip, and Herb Puree
• Fish with Tomato-Ginger Sauce
• Flourless Chocolate Almond Torte with Cherry Preserves

Capacity Capacity: 16 How many seats would you like?


 Items on page:       Page of 1    

Online cancellation not available.
Please call one of our stores or email classes@cookswarehouse.com for further assistance.

 

© 2005 - 2017 The Cooks Warehouse