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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Classes Filter - Location: Midtown;

Location Details - Midtown

1544 Piedmont Road, Suite 403-R
Atlanta, GA 30324

Phone: 404-815-4993 / 800-449-0996

Fax: 404-815-0543

Chef Lisbeth Rawl

Location Midtown
Date 6/2/2018
Time 6:30 PM - 9:30 PM
Decadent Dinner Party Date Night Hands On (10725)

Price Price: $69.00

Learn together as a couple how to produce this impressive dinner party for your friends. You’ll learn lots of techniques while having fun and enjoying great, flavorful food. Share the cooking and create the ultimate dinner party or date night at home with this menu:
• Stuffed Mushrooms
• Beef Wellington
• Grilled Asparagus
• Garlic Parmesan Orzo
• Cream Brûlée

Capacity Capacity: 16 Only 1 seats available. How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 6/3/2018
Time 1:00: PM - 4:00 PM
Biscotti Love Hands On (10672)

Price Price: $69.00

Join Chef Joanne and learn the keys to making homemade biscotti cookies. Biscotti translates to “twice baked”, which gives a little hint as to how they are prepared! Since these light Italian cookies tend to be dry, they are typically served with (and dunked in!) a beverage such as coffee, tea, or a dessert wine. Biscotti make great presents for all occasions, and you’ll get to bring a little sampling home from class. Today, you will learn:
• Triple Ginger Pistachio Biscotti
• Palm Beach Cranberry and Pecan Biscotti
• Ouzo-Infused Anise and Almond Biscotti
• Double Chocolate Biscotti

Capacity Capacity: 16 How many seats would you like?

Chef Unassigned

Location Midtown
Date 6/4/2018
Time 6:30 PM - 9:00 PM
Simple Abundance: Cooking with Les Dames d’Escoffier (10781)

Price Price: $85.00

Les Dames d’Escoffier International (LDEI) is a worldwide society of women dedicated to creating a culture in the community that fosters excellence and promotes the achievement of women in culinary professions through educational and charitable activities. Atlanta Dames include chefs, restaurateurs, caterers, retailers, event planners, cookbook authors, food journalists and historians, winemakers and wine industry professionals, food publicists, culinary educators and hospitality executives. LDEI has also been a long-time friend of the Food Bank, and we welcome them back to Simple Abundance for a special evening of food, fun, education and entertainment led and taught by a wonderful group of talented female chefs! Class menu is forthcoming. Evening includes wine tastings and a chance to win tasty door prizes.

to register: https://www.acfb.org/events/cooking-les-dames-descoffier-simple-abundance-class

Chef Sean Higashida

Location Midtown
Date 6/5/2018
Time 6:30 PM - 9:30 PM
Japanese Sushi Shop Hands On (10762)

Price Price: $79.00

Japanese sushi and American sushi are quite different from each other. Most Japanese sushi is comprised of fish either raw or treated. American sushi has many options, most of those being rolls. The most popular are rolls and deep fried or have deep fried ingredients or cream cheese and are covered in a rich sauce. Even the presentation format, shape and size are considerably different from Japanese sushi. In this sushi class you’ll learn the most basic skills and knowledge before making simple sushi rolls; things such as choosing rice, vinegar, nori, tea, utensils, knives, soy sauce, wasabi, and the most importantly the fish. Chef Sean will also share the inside scoop on sushi bar etiquette and how to eat sushi properly, and will demonstrate Japanese wet stone knife sharpening technique. Join him for this fantastic sushi making class.

Capacity Capacity: 16 How many seats would you like?

Chef Randall Abney

Location Midtown
Date 6/6/2018
Time 6:30 PM - 9:00 PM
Selecting, Tasting, and Cooking with Gourmet Extra Virgin Olive Oils and Balsamic Vinegars (10796)

Price Price: $69.00

Join Oilvangelist Randall Abney to explore the world of gourmet EVOO and balsamic vinegars. Randall and his wife lived on an olive farm in Tuscany for 10 years, and it was there that he learned all about growing olives and producing Extra Virgin Olive Oil (EVOO). He earned a certificate as a Master of Food, Extra Virgin Olive Oil from Slow Food University. Randall is also a member of the Georgia Olive Growers Association and the American Olive Oil Producers Association.
In this class, he will share the history of Olive Oil; where and how it is produced; and the health. He will cover how to buy EVOO without getting “ripped off”, since over 90% of the olive oil sold in the US labeled Extra Virgin is suspect. You will learn how to read a label on the olive oil container and know what the words really mean. Learn how to store this product properly and what causes EVOO to deteriorate. Along the way, you’ll taste several olive oils to show the difference in the quality of various EVOOs that are available in your area.
Next, Randall moves on to Balsamic Vinegar. Learn the history, how and where it is produced, what grapes are used and where they must be grown. You will learn about the Consortium that controls the quantity and quality of Balsamic Vinegar and what Aceto di Balsamic di Modena really tells you about the product in the bottle. We will cover what a battery of barrels has to do with Balsamic Vinegar and why you must have a “starter”, just like sourdough bread, as well as the different woods used to age the vinegar. Then we will taste several Balsamic Vinegars from the cheap knock-offs to one of the finest Aceto Balsamico Tradizionale di Modena DOP Balsamic Vinegars, which is 15 years old.
And to highlight these fantastic products, Randall will serve up this assortment:
• Caprese Salad with Balsamic Pearls
• Deviled Eggs with Olive Dust
• Grilled Meat with a Balsamic Glaze
• EVOO Gelato drizzled with a Balsamic Glaze

Capacity Capacity: 25 How many seats would you like?

Chef Todd Richards

Location Midtown
Date 6/7/2018
Time 7:00 PM - 9:00 PM
SOUL: A Chef's Culinary Evolution in 150 Recipes (10771)

Price Price: $59.00

In his first cookbook, Soul, James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of the southern American cuisine know as, soul food. While his dishes are rooted in meals prepared by his parents and grandmother, Chef Richards has embraced these flavors and transformed the outlook. The message of Soul is that cooks can honor such traditions yet feel liberated enough to expand their culinary reach. Join us this evening for a conversation with Chef Richards, as he shares his passion and explores soul food for the new generation of cooks. Enjoy conversation and Q&A with Chef Richards and a moderator, and sample these recipes from the book:
Peach & Pimento Toast
Chicken Liver Pate with Peach Salsa
Mom’s Fried Catfish
**Attendees will receive a copy of SOUL: A Chef's Culinary Evolution in 150 Recipes , a $35 value.

Capacity Capacity: 35 How many seats would you like?

Chef Marc Rosenkoetter and Kimie Ono

Location Midtown
Date 6/10/2018
Time 1:00: PM - 4:00 PM
Hawaiian-Asian Fusion Edible Art Creations Hands On (10711)

Price Price: $69.00

This class integrates our love for intricate decorations with food and our Hawaiian Asian Fusion cuisine. Teaching students to plate beautifully decorated pieces of art, that taste great. By mixing colors, textures, and creative knife skills, students will learn edible art.
• Mango, Pear, and Brie Grilled Cheese Bites with a Pineapple Shooter
• Nori-wrapped, Panko-crusted, Seared Ahi Tuna with Ponzu dipping sauce
• Teriyaki Beef Wellington with Mushrooms Jubilee
• Haupia (Hawaiian Coconut Custard) and Berry Skewers with Lychee

Capacity Capacity: 16 How many seats would you like?

Chef Unassigned

Location Midtown
Date 6/11/2018
Time 6:30 PM - 8:30 PM
Cooking School Assistant Orientation (10795)

Price Price: $0.00

The Cook's Warehouse cooking school would not be where it is today without our assistants who work so hard to make things run smoothly! If you are interested in volunteering, please sign up for this free class. The orientation will provide you with all the info necessary to help with classes. Successful completion of our Knife Skills 101 is a requirement for becoming an assistant. Go ahead and sign up for both to get started right away! Being an assistant requires hard work and time but it’s an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots, and have lots of fun! Must be 18 years of age or older to become an assistant.

Capacity Capacity: 25 How many seats would you like?

Chef Julia LeRoy

Location Midtown
Date 6/12/2018
Time 6:30 PM - 9:30 PM
Summer Entree Salads Hands On (10682)

Price Price: $69.00

Take a break from the heat! Scorching hot summers here in the South have us longing for cooler fare that will keep us – and the kitchen – cool at mealtime. Put salad at the center of the plate with these filling, main-course salads and treat your family and friends as the mercury continues to rise all summer long:
• Pan Seared Trout with Radish, Carrot, Feta and Dill Salad
• Thai Shrimp Salad with Lime Dressing
• Grilled Tuna Steak with Soba Noodle and Edamame Salad, Peanut Vinaigrette
• No Num Thok (Grilled Steak with Thai Slaw and Dressing)

Capacity Capacity: 16 How many seats would you like?

Chef Naina Bhedwar

Location Midtown
Date 6/14/2018
Time 6:30 PM - 9:30 PM
Vibrant Vegetarian Cooking Hands On (10679)

Price Price: $69.00

A complete vegetarian feast, inspired by the globally blended culinary experiences of Chef Naina Bhedwar. The menu draws from her experiences living, working and learning in India, the UK and Atlanta and puts vegetables and vegetarian cuisine in the spotlight.
• Marinated Peach and Burrata salad
• Roasted Butternut Squash with Indian 5-spiced Tomatoes
• Arabic Mejadra (Spiced Lentil Rice)
• Pineapple and Strawberry Carpaccio with Fennel Mint Sugar

Capacity Capacity: 16 How many seats would you like?

Chef Nancy Waldeck

Location Midtown
Date 6/16/2018
Time 7:00 PM - 9:00 PM
The Taste Club: Summer Wines and the Grill (10692)

Price Price: $79.00

June officially kicks off summer and the grilling season. Just because its time to move the action outdoors, doesn’t mean that beer is your only choice. Healthy Chef Partyologist Nancy Waldeck can help you serve up the best pairings from the bar and the grill!
• Creamy Grilled Tomato Gazpacho
• Goat Cheese and Herb Stuffed Mushrooms
• Marinated Mushroom and Artichoke Salad
• Fresh Corn Cumin Salad
• Grilled White Fish with Sunshine Salsa
• Pineapple and Strawberries with Honey Lime Glaze

Capacity Capacity: 26 How many seats would you like?

Chef Jeremy Garlington

Location Midtown
Date 6/16/2018
Time 10:30 AM - 1:00: PM
Introduction to Ceramic Outdoor Cooking (Big Green Egg® and Kamado Joe®) (10755)

Price Price: $49.00

Are you the proud new owner of a kamado-style ceramic cooker, looking for guidance and tips? Or perhaps you’ve had your cooker for a while but haven’t quite figured out how to maximize its features? No matter the reason, you’ll learn to get the most out of your kamado-style cooker in this class led by our resident pitmasters and loaded with information on how to properly use and maintain your outdoor ceramic cooker. You’ll also learn a few recipes and enjoy delicious food along the way!

Capacity Capacity: 25 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 6/18/2018
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (10739)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Christy Seelye-King

Location Midtown
Date 6/19/2018
Time 10:30 AM - 1:30: PM
Gluten-free Pizza Party Hands On for Kids (Ages 8+) (10790)

Price Price: $49.00

Gluten-free kids can get in on the act of throwing themselves a fantastic pizza party! In this hands-on class, Chef Christy will guide them through creating the perfect gf flour blend for pizza, and then making lots of fresh dough. After creating some classics, students will devise their own custom pies! Join the party that rises to the challenge of finding great gluten-free pizza!
• Classic Margherita Pizza
• Hawaiian Pizza with Grilled Pineapple
• Rosemary and Sea Salt Foccacia
• Party Choice Pizza (toppings to be decided by students)
• Pizza Sticks with Dipping Sauce

Capacity Capacity: 12 How many seats would you like?

Chef Lisbeth Rawl

Location Midtown
Date 6/20/2018
Time 6:30 PM - 9:30 PM
One Pan Wonders Hands On (10728)

Price Price: $69.00

While we know many people who enjoy cooking, very few are huge fans when it comes to clean up and washing dishes. Make it easy on yourself when you prepare your entire meal in a single pan. Whether it’s a skillet or a sheet pan, it’s made simply and tastes delicious with these go-to recipes:
• One-skillet Chicken with Lemon-Garlic Cream Sauce
• Spinach-Artichoke Chicken and Rice Skillet
• Rigatoni with Italian Sausage Skillet
• Sheet Pan Fajitas
• Sheet Pan Chicken Teriyaki
• Ultimate Brownies

Capacity Capacity: 16 How many seats would you like?

Chef Christy Seelye-King

Location Midtown
Date 6/25/2018
Time 6:30 PM - 9:30 PM
Profiles in Flavor: France Hands On (10787)

Price Price: $69.00

French gastronomy is recognized by UNESCO as part of the world's "intangible cultural heritage". We’ll discuss the geographical and cultural influences of neighboring countries, the historical roots and popular fads that have left their mark, and explore the “Mother Sauces” that are the cornerstone of French cuisine.
• Soupe à l’Ail aux Pommes de Terre (garlic saffron soup with potatoes)
• Pappillote aux deux Poissons (Pink and white fish with vegetables baked in paper hearts)
• Bercy Sauce – Fish Velouté (light cream sauce)
• Salade de Chèvre aux Herbes de Provence (mixed greens with fresh goat cheese and herbs including lavender)
• Cheese course (a selection of AOC cheeses)
• Tarte Normande à la Mode (Apple tart served with Ice Cream)

Capacity Capacity: 16 How many seats would you like?


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