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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

Welcome to The Cook's Warehouse real time online class registration center.

  • By default you are shown all classes currently on the schedule.
  • You may filter the classes presented here by selecting a chef, a location, a cuisine, or any combination of the three options.
  • To register for one or more classes just enter the number of seats for each class desired and click the 'Buy' button once.
  • When you are done click on 'Complete Registration'.

Class Selection Filter Options

Current Series Available:

Kitchen Boot Camp Hands On for Teens (Ages 12+) - February 2018

Teens – join us for this 2-day boot camp that will inspire you to cook for yourself, friends and family all year long. We’ll start with a skill that is essential for anyone who aspires to be a success in the kitchen – basic knife skills. Once we’ve mastered basic cuts and safety, .......

Start Date: 2/3/2018 Number of Classes: 2 Seats Left: 8 Price Series Price: $99.00

Cooking Fundamentals: 3 Day Series Hands On (February 2018)

Designed for those new to the kitchen, or those who simply want to learn more about cooking and brush up on basic techniques, this 3 part series will improve your kitchen confidence and skills in no time! You’ll learn basic knife skills, how to choose kitchen equipment, stock the .......

Start Date: 2/23/2018 Number of Classes: 3 Seats Left: 5 Price Series Price: $229.00

Learning the Basics 3-Day Weekend Cooking Series Hands On Series (March 2018)

This 3-part series is designed for first time cooks. It will be intensive and broad in techniques but will also go slow to help you learn these techniques. Join Chef Joanne as you work through both wet and dry methods of cooking proteins; debone a chicken; learn now to rough chop, .......

Start Date: 3/16/2018 Number of Classes: 3 Seats Left: 6 Price Series Price: $229.00

Culinary Essentials: 3 Day Series Hands On (March 2018)

Let Chef Lisbeth Rawl get you on the right track as you learn essential skills and techniques that will translate to success and confidence in the kitchen. This series will cover it all: eggs, vegetables, meats, pastries, sauces and more. Start with a solid foundation and your .......

Start Date: 3/23/2018 Number of Classes: 3 Seats Left: 12 Price Series Price: $229.00

Culinary Basics Hands On Spring Break Cooking Camp for Kids (Ages 10+) April 2 - 4

Once you learn the fundamentals of cooking and master some basic techniques, you will be able to apply that knowledge time and time again with different dishes and ingredients. These building blocks provide a cook with the knowledge and science to be successful in the kitchen! Join .......

Start Date: 4/2/2018 Number of Classes: 3 Seats Left: 12 Price Series Price: $229.00

Favorite Foods Hands On Spring Break Cooking Camp for Kids (Ages 6-9) April 2 - 4

Just because you’re on break from school, it doesn’t mean that you have to stop having a good time! Learn to make your favorite foods when you join us during Spring Break. Host your own parties this spring and summer where you and your food will be the main attraction. You’ll .......

Start Date: 4/2/2018 Number of Classes: 3 Seats Left: 12 Price Series Price: $179.00

Online cancellation not available.
Please call one of our stores or email for further assistance.


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