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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Current Series Available:

Cooking Up Healthy Habits Hands On Summer Cooking Camp for Kids (Ages 6-9)- July 24-28

Everyone loves food that tastes good, and we are naturally drawn to foods that also look tasty too; That’s because we eat with our eyes first! There are so many colors found in foods and Chef Kenna will teach your children how these colors provide the nutrition and energy our bodies .......

Start Date: 7/25/2017 Number of Classes: 4 Seats Left: 3 Price Series Price: $299.00

Culinary Essentials: 3 Day Series Hands On

Let Chef Lisbeth Rawl get you on the right track as you learn essential skills and techniques that will translate to success and confidence in the kitchen. This series will cover it all: eggs, vegetables, meats, pastries, sauces and more. Start with a solid foundation and your .......

Start Date: 8/11/2017 Number of Classes: 3 Seats Left: 3 Price Series Price: $229.00

A Weekend of Food Styling: Seminar and Hands On Workshop

DENISE AND CINDIE ARE COMING BACK TO ATLANTA!!

Food styling experts and authors of the acclaimed "The Food Stylist's Handbook" Denise Vivaldo and Cindie Flanagan bring their wildly popular weekend long Food Stylist's Workshop back to Atlanta! They literally wrote the book .......

Start Date: 9/9/2017 Number of Classes: 2 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $695.00

Cooking Fundamentals: 3 Day Series Hands On (September 2017)

Designed for those new to the kitchen, or those who simply want to learn more about cooking and brush up on basic techniques, this 3 part series will improve your kitchen confidence and skills in no time! You’ll learn basic knife skills, how to choose kitchen equipment, stock the .......

Start Date: 9/22/2017 Number of Classes: 3 Seats Left: 10 Price Series Price: $229.00

Current Classes

Chef Joanne Wojcik

Location Midtown
Date 7/26/2017
Time 6:30 PM - 9:30 PM
Cooking Summer’s Southern Bounty Hands On (9935)

Price Price: $69.00

The Southern garden offers so many fresh options during this time of year, join Chef Joanne in the kitchen as you bring the summer bounty to your table! Work alongside of Chef Joanne to create these Southern classics, including the secrets to making the perfect country ham biscuit that is light, fluffy, and not too salty.
• Fried Green Tomatoes with a Smokin’ Pepper Chutney
• Lemony Kale Caesar Salad
• Fried Okra with a Spicy Buttermilk Dipping Sauce
• Seasoned Green Beans
• Two Ingredient Quick and Easy Biscuits with Country Ham
• Balsamic Macerated Berries

Capacity Capacity: 16 How many seats would you like?

Chef Gloria Smiley

Location Midtown
Date 7/27/2017
Time 6:30 PM - 9:30 PM
Alaskan Seafood Sensations Hands On (9971)

Price Price: $89.00

You can find great seafood in many places, but there’s nothing quite like seafood from the cold waters of Alaska! Whether it’s a freshwater or saltwater variety, covered in scales or encased in a shell, Alaskan seafood is a crowd pleaser! And there’s no better time of year than now to enjoy this seafood bounty. Join Gloria in the kitchen as you learn to prepare:
• Quick Gravlax with Salmon Cracklings and Caviar
• Halibut with Fennel
• King Crab with Spaghettini
• Salmon two ways: Salt Crusted Salmon with Edamame and Fennel; Crispy Skin Salmon

Capacity Capacity: 16 How many seats would you like?

Chef John Wilson

Location East Cobb
Date 7/27/2017
Time 6:30 PM - 9:30 PM
Summer Cocktail Buffet Hands On (9914)

Price Price: $69.00

Summer isn’t over yet! Continue to enjoy the season with this fantastic summertime cocktail buffet from Chef John Wilson. You’ll delight your guests once you roll up your sleeves and learn to make:
• Bruschetta with Gorgonzola and Fresh Figs
• Shrimp Cakes with Wasabi Vinaigrette
• Hot and Spicy Beef Satay with Coconut Peanut Sauce
• Smoked Salmon Cucumber Rolls
• Watermelon Martinis

Capacity Capacity: 16 How many seats would you like?

Chef Megan McCarthy

Location Midtown
Date 7/28/2017
Time 7:00 PM - 9:00 PM
Midsummer Night’s Dream Dinner Party (9919)

Price Price: $59.00

Enjoy this celebration of family and friends with the best of the freshest ingredients, as Chef Megan shares this dinner party menu. What a fantastic way to share the best of summer’s bounty with those you love!
• Grilled Eggplant Baba Ghanoush
• Baby Arugula Salad with Roasted Walnut Vinaigrette
• Grilled Cedar Salmon with Fresh Pesto
• Quinoa with Garden Greens and Toasted Pine Nuts
• Grilled Figs with Walnuts and Goat Cheese
• Summer Solstice Cocktail

Capacity Capacity: 25 How many seats would you like?

Chef Marc Rosenkoetter and Kimie Ono

Location Midtown
Date 7/29/2017
Time 10:30 AM - 1:30: PM
Hawaiian Asian Fusion Summer Picnic Bento Box Hands On (9956)

Price Price: $69.00

Whether you are building a bento box or packing a picnic basket, these Hawaiian-Asian fusion favorites from Marc & Kimie will become your go-to favorites when it’s time to shake things up! Their cooking style pulls from both Kimie’s Hawaiian heritage as well as use of traditional techniques from Marc’s culinary training. Join them and be delighted with these charming chefs and these dishes that reflect their own fusion style of cooking!
• Korean Fried Chicken Wings
• Green Beans with Soy Mayo Dipping Sauce
• Musubi (Molded Rice Cakes)
• Rolled Sweet Egg Omelet
• Blueberry Mochi

Capacity Capacity: 16 How many seats would you like?

Chef Jennifer Booker

Location East Cobb
Date 7/29/2017
Time 10:30 AM - 1:30: PM
Summer Canning & Preserving: Capture Summer's Goodness in a Bottle! Hands On (9959)

Price Price: $69.00

‘Tis the season for “puttin’ up”! Capture the flavors of summer and enjoy them year around once you learn how easy it is to can and preserve. From sweet jams and jellies to savory sauces and condiments, Georgia Grown chef and cookbook author Jennifer Hill Booker will demystify the process and share her favorite summertime recipes. Preserve and take home a small jar of each of these creations:
• Quick Garden Pickles
• Fig & Ginger Preserves
• Sweet & Sour Vidalia Onions
• Cold Packed Tomatoes
• Peach Sauce

Capacity Capacity: 16 How many seats would you like?

Chef Jeremy Garlington

Location Midtown
Date 7/30/2017
Time 1:00: PM - 3:30 PM
Big Green Egg® 101 (9981)

Price Price: $49.00

Are you the proud new owner of a Big Green Egg®, a seasoned “EGGhead®” looking for some ‘egg’- citing new recipes, or thinking of buying a new Egg? No matter what the reason, you’ll learn to get the most out of your Egg with this class led by our Big Green “Eggs-pert” and loaded with information on how to properly use and maintain your Egg as well as these recipes:
• Tender Pulled Pork
• Cajun Chicken
• Grilled Seasonal Vegetables
• a quick and easy “sweet treat”

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Gloria Smiley

Location Midtown
Date 8/1/2017
Time 6:30 PM - 9:30 PM
Imagine the “Pasta-bilities” Hands On (9972)

Price Price: $89.00

Roll up your sleeves and feel the dough! Fresh pasta is much more tender and flavorful than its dry cousin! Tonight, with Chef Gloria Smiley’s guidance and expertise, you’ll learn the techniques and tips for making great pasta at home, as you master the basic recipe before exploring various cuts and shapes. On the menu this evening:
• Lemon Fettuccini with Lemon Vodka and Roasted Rock Shrimp
• Laminated Cannelloni with Artichokes and Spinach
• Ricotta Gnocchi
• Meatballs and Pappardelle

Capacity Capacity: 12 How many seats would you like?

**CLASS MOVED TO THE MIDTOWN LOCATION DUE TO DELAYED OPENING OF PEACHTREE STATION/CHAMBLEE**

Chef Jennifer Pounds Chambless

Location Midtown
Date 8/2/2017
Time 7:00 PM - 9:00 PM
The Wonderful World of Rosés (10008)

Price Price: $49.00

Explore the world of rosé wines with French cultural and wine expert Jennifer Pounds Chambless. While they may have originally become popular in France, these beautiful and delicious wines are quickly becoming popular in wine regions around the world. And, they are not at all similar to pink wines you may have tasted in past. This class will help you to tear down any mental blocks you may have as you learn about them. June is the perfect month to begin to explore rosés. Summer has arrived, and there is nothing better than sipping a chilled glass of rosé as you sit on your patio or deck, smelling your favorite fish, meat or veggie on the grill and contemplating life. Ah, la vie en rose!

Capacity Capacity: 25 How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 8/3/2017
Time 6:30 PM - 9:30 PM
Girls Night Out: Summer’s End Hands On (9931)

Price Price: $69.00

The end of summer may be nearing, but it does not have to be the end of good times and good food. Why don’t you grab your BFFs and join Chef Elizabeth as she shows you how to prepare drinks and bites you all will love?
• Mini Crab Cakes
• Red Hot Buffalo Deviled Eggs
• Pimento Cheese and Bacon Jam
• Southern Biscuits with Ham and Red Eye Gravy
• Pecan Pralines
• Red Velvet Trifles

Capacity Capacity: 16 How many seats would you like?

Chef Janet Zimmerman & Dave Scantland

Location East Cobb
Date 8/5/2017
Time 5:30 PM - 9:00 PM
Fiesta Date Night Hands On (9937)

Price Price: $69.00

Join us in a fiesta! Bring your significant other, and join Janet and Dave for hands-on lessons in South-of-the-Border specialties as you learn how to throw an easy and delicious celebration at home. You’ll start with crunchy tortilla chips served with a pair of salsas, then move into the kitchen to learn how to make:
• Coctel de Caramones (Mexican-style Shrimp Cocktail)
• Crisp Sopes (corn cakes) with Spicy Beef and Citrus Crema
• Esquites (Roasted Corn Salad)
• Mexican Chocolate Mousse with Kahlua Whipped Cream
• A Margarita might make an appearance, too!

Capacity Capacity: 16 How many seats would you like?

Chef Nancy Waldeck

Location Midtown
Date 8/5/2017
Time 7:00 PM - 9:00 PM
The Taste Club: Mediterranean (9907)

Price Price: $79.00

You may think of the Mediterranean as just Greece and perhaps a few other well-known countries, but there are 21 countries along the coast of the Mediterranean Sea. Healthy Chef Partyologist Nancy Waldeck will be serving up delicious food from more than a handful, and pouring delicious wines from them, too!
• Moroccan Medley of carrot salad; oil cured black tapenade, Goat Cheese Mousse and Sesame Flatbread paired with a duo of gorgeous whites.
• We’ll head to France for a Camembert Salad with Raspberry Vinaigrette and a pair of lighter reds.
• Our main course matches the power of big reds with Mediterranean Roasted Tomato Chicken with Capers, Herb Roasted Potatoes and Feta and Spicy Squash Ribbons.
• Let’s end our armchair trip with Luscious Lemon Yogurt Cake and the perfect dessert wine.

Capacity Capacity: 25 How many seats would you like?

Chef Sunisa Somnuek

Location East Cobb
Date 8/5/2017
Time 10:30 AM - 1:30: PM
Simple and Healthy Thai Cooking for Everyday Meals Hands On (9926)

Price Price: $69.00

Many home cooks are intimidated when it comes to preparing exotic flavors in their own kitchen. You may question where to find the ingredients you’ll need or be concerned that you’ll spend all day in the kitchen to obtain those authentic flavors. Fear no more! Chef Sunisa is a busy mom herself, and understands the challenges of getting a delicious meal on the dinner table in a hurry. She’ll show you her shortcuts when it comes to shopping as well as food preparation. Just in time for that busy, back-to-school season, you’ll join her in the kitchen to learn:
• Spicy Thai Chicken Soup
• Pad-Woon-Sen (Glass Noodle Stir-fry)
• Yum-Pon-La -Mai (Spicy fruit salad)

Capacity Capacity: 16 How many seats would you like?

Chef Crystal Leach

Location Midtown
Date 8/6/2017
Time 1:00: PM - 4:00 PM
Baby It’s Hot Outside: Cool and Creamy Desserts Hand’s On (9952)

Price Price: $69.00

Everybody loves dessert but nobody likes to slave away in a hot kitchen when the thermometer hits 90. No need to give up on delicious, home-made sweets just because it’s the dog-days of summer - these cool, creamy treats are the perfect answer for summer dining and entertaining.
• Tres Leches Cake
• Modern-Day Peach Melba
• Classic Key Lime Pie
• Affagato and Root Beer Floats using home-made vanilla ice cream
• No-bake Strawberry IceBox Cake
• Layered Chocolate Cream Parfaits

Capacity Capacity: 16 Only 4 seats available. How many seats would you like?

**CLASS MOVED TO THE MIDTOWN LOCATION DUE TO DELAYED OPENING OF PEACHTREE STATION/CHAMBLEE**

Chef Elizabeth Weaver

Location East Cobb
Date 8/8/2017
Time 6:30 PM - 9:30 PM
One-Pan Wonders Hands On (9932)

Price Price: $69.00

School is back in session, are you ready for the dinnertime routine? Make things easy on yourself while keeping smiles on the faces of your loved ones. These one-pan wonders make dinner prep, as well as clean up, easy breezy! They’ll love it when you serve up:
• Shrimp Boil
• Harvest Chicken with Apples and Sweet Potatoes
• Chili Lime Salmon
• Steak Fajitas
• Caprese Calzones
• Turtle Cake

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 8/9/2017
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (9988)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Megan McCarthy

Location East Cobb
Date 8/9/2017
Time 7:00 PM - 9:00 PM
Edible Garden Harvest: Easy Weeknight Prep (9921)

Price Price: $49.00

It’s easy for weeknight meals and fresh ingredients to go hand in hand! Having a busy lifestyle doesn’t have to mean eating out or resorting to packaged or prepared meals. Let Chef Megan show you how easy (and delicious) weeknights can be! She’ll demonstrate and share:
• Napa Cabbage Fusion Slaw Salad
• Herbed Lentil Salad with Bell Pepper and Goat Cheese
• Lamb Skewers with Tzatziki Sauce
• Arugula and Watermelon Salad
• Grilled Peach Crumble with Goat Cheese and Honey

Capacity Capacity: 25 How many seats would you like?

Chef John Wilson

Location Midtown
Date 8/10/2017
Time 6:30 PM - 9:30 PM
Summer Salads Hands On (9915)

Price Price: $69.00

Whether your goal is to pack a delicious lunch, pair a crunchy summer salad with your grilled meats, or lighten up dinner and keep the kitchen cool – these salads will help you to achieve that! With these flavorful and unique recipes from Chef John in your salad repertoire, mealtime will be anything but boring!
• Pasta Bistro Salad with Sun-dried Tomato Vinaigrette
• Asian Noodle Salad with Chiles and Peanuts
• Summer Chicken Rice Salad with Tarragon Curry Dressing
• Summer Tomato, Cantaloupe Shrimp Salad with Orange Chive Dressing

Capacity Capacity: 16 How many seats would you like?


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