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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Class Selection Filter Options

Current Series Available:

Cooking Fundamentals: 3 Day Series Hands On (September 2017)

Designed for those new to the kitchen, or those who simply want to learn more about cooking and brush up on basic techniques, this 3 part series will improve your kitchen confidence and skills in no time! You’ll learn basic knife skills, how to choose kitchen equipment, stock the .......

Start Date: 9/23/2017 Number of Classes: 2 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $229.00

Current Classes

Chef Janet Zimmerman & Dave Scantland

Location East Cobb
Date 9/23/2017
Time 5:30 PM - 9:00 PM
Steakhouse Date Night Hands On (9985)

Price Price: $79.00

Two steaks - Three sauces - Potatoes and creamed spinach - Need we say more? Okay, chocolate for dessert -- and a cocktail! In this hands-on date night class, Janet and Dave will take you through two ways to cook those expensive proteins, as well as how to prep some classic steakhouse side dishes (with a twist or two along the way). We’ve allotted a little more time than most hands-on classes, so you can relax and enjoy your meal.
• Caesar Salad
• New York Strip Steak with Red Wine Reduction
• Filet Mignon with Sauce Béarnaise
• Pan Roasted Mushroom Butter
• Rosemary Roast Potatoes
• Creamed Spinach Gratin
• Brownie “Cheesecake” Sundaes with Raspberry Coulis
• Updated Clover Club Cocktail

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Lisbeth Rawl

Location Midtown
Date 9/23/2017
Time 10:30 AM - 1:30: PM
Mini Brunch Foods Hands On (10017)

Price Price: $69.00

What’s more fun than brunch? A brunch filled with mini, bite-sized favorites! Chef Lisbeth Rawl loves “tiny food” – join her in the kitchen where you’ll learn how to make these delicious recipes for your next brunch. They may be small in size, but each of these treats pack big flavor:
• Mini Sausage and Mushroom Breakfast Galettes
• Mini Granola Cups for Yogurt Parfaits
• Mini Vegetable Quiche with Hashbrown Crust
• Mini Cheese and Chive Biscuits
• Mini Cream Cheese and Fruit Danish

Capacity Capacity: 16 How many seats would you like?

Chef Sunisa Somnuek

Location Midtown
Date 9/24/2017
Time 1:00: PM - 4:00 PM
Asian Cooking: Family Fun in the Kitchen Hands On for Parents and Kids (Ages 6 – 9) (9924)

Price Price: $39.00

Impress your friends and engage the whole family in making and enjoying delicious, home-style Thai food that everyone will enjoy. Kids are much more likely to try new foods and flavors when they participate in the preparation and cooking. Chef Sunisa loves cooking with her family, and is ready to share these favorites that have received her kids’ stamp of approval:
• Thai Basil Rolls with special dipping sauce
• The perfect Wonton Soup
• Mango Sorbet

Capacity Capacity: 20 How many seats would you like?

Chef Jennifer Booker

Location East Cobb
Date 9/24/2017
Time 1:00: PM - 4:00 PM
Fried Chicken & Biscuits Hands On (9941)

Price Price: $69.00

Do you miss those Sunday dinners at Grandma’s house, where platters were piled high with crisp, golden brown chicken and light and fluffy biscuits (along with all of the traditional sides)? If you never learned Grandma’s secrets for making these Southern staples, it’s not too late! Chef Jennifer will share her recipes, tips and techniques for creating your own Sunday dinner, delicious and doable any day of the week.
• Black Pepper Biscuits
• Pimento Cheese Biscuits
• Perfect Pan Fried Chicken
• Rosemary Lemon Chicken Strips
• Quick Strawberry Preserves

Capacity Capacity: 16 How many seats would you like?

Chef Gloria Smiley

Location Peachtree Station
Date 9/26/2017
Time 6:30 PM - 9:30 PM
Poultry Primer: Chicken and Duck Hands On (9967)

Price Price: $79.00

Will it be chicken or duck? The choice is yours! Meet Chef Gloria in the kitchen to receive step-by-step instructions on fabricating your own bird. Then you’ll use all of the parts to prepare a variety of recipes. If chicken is your choice, you’ll make:
• Chicken Stock
• Chicken Liver Pâté
• Chicken Alibaba
• Chicken Saltimboca
And if your sights are set on duck, you will prepare:
• Duck Stock
• Duck Foie Gras
• Arugula Salad topped with Duck Skin Cracklings
• Sautéed Duck Breasts and Roasted Legs and Thighs a Cerise (cherries)
• Leek Bread Pudding

Capacity Capacity: 16 How many seats would you like?

*Please indicate your choice of poultry when registering: Duck or Chicken*

Chef Lisbeth Rawl

Location East Cobb
Date 9/26/2017
Time 6:30 PM - 9:30 PM
Hot Nights in Havana: Cuban Cuisine Hands On (10015)

Price Price: $69.00

Interest in Cuban culture and cuisine is stronger than ever, now that diplomatic relations and travel between the US and Cuba have been restored. If you are ready to add a little diversity to your culinary repertoire, but aren’t sure what to add, then this is the class for you! Chef Lisbeth invites you into the kitchen as she shares flavorful Latin dishes that offer a taste of Cuban culture and cuisine.
• Empanadas
• Picadillo
• Black Beans (in a pressure cooker)
• Mojo Pork, which we’ll then use to make Cuban sandwiches
• Plantain Chips
• Kahlua Flan

Capacity Capacity: 16 Only 1 seats available. How many seats would you like?

Chef Jeremy Garlington

Location Peachtree Station
Date 9/27/2017
Time 6:30 PM - 9:00 PM
Big Green Egg® 101 (9983)

Price Price: $49.00

Are you the proud new owner of a Big Green Egg®, a seasoned “EGGhead®” looking for some ‘egg’- citing new recipes, or thinking of buying a new Egg? No matter what the reason, you’ll learn to get the most out of your Egg with this class led by our Big Green “Eggs-pert” and loaded with information on how to properly use and maintain your Egg as well as these recipes:
• Tender Pulled Pork
• Cajun Chicken
• Grilled Seasonal Vegetables
• a quick and easy “sweet treat”

Capacity Capacity: 25 How many seats would you like?

Chef Christy Seelye-King

Location Midtown
Date 9/27/2017
Time 6:30 PM - 9:30 PM
The Scottish Kitchen: Food for an Outlander Hands On (10023)

Price Price: $69.00

Are you entranced with all things Scottish? Following the story of Claire and Jamie is enough to work up a Highlander-sized appetite. In this hands-on class, Chef Christy explores her own Scottish roots with traditional dishes suited to everyone’s favorite Sassanach!
• Mrs. Graham’s Oolong Tea (with Tea Leaf Reading!)
• Scot’s Toasts (Appetizers on Toast)
• Lallybroch Hotch Pot (Lamb and Spring Vegetable Soup)
• Highland Beef Balls
• Mrs. Fitz’s Rumbledethumps (Potatoes, Cabbage and Kale)
• Wedding Day Whiskey Cranachan (Creamy Berry Oat Dessert)

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location Peachtree Station
Date 9/28/2017
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (9996)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 9/28/2017
Time 6:30 PM - 9:30 PM
Bobbing for Apples Hands On (9945)

Price Price: $69.00

Apple season has arrived – learn how to make the most of this once “forbidden fruit”. If an apple a day keeps the doctor away, then you’ll be the picture of health after this delicious class. Join Chef Stephanie in the kitchen to make dishes both savory and sweet, all featuring apples:
• Rustic Chicken with Apples and Bacon
• Quinoa and Kale salad with Apples and Dried Cherries
• Prosciutto and Apple Stuffed Pork Tenderloin with Apple Pepper Jelly
• German Apple Cake

Capacity Capacity: 16 How many seats would you like?

Chef Nancy Waldeck

Location Peachtree Station
Date 9/30/2017
Time 7:00 PM - 9:00 PM
Sip and Savor: South Africa (9910)

Price Price: $79.00

Come learn about exotic South Africa with Healthy Chef Partyologist Nancy Waldeck as she leads you through this beautiful country, stopping to enjoy incredible food and wine along the way.
• Bunny Chow, (no relation to rabbits, we promise), with a taste and compare of traditional and contemporary wine styles of Chenin Blanc
• Bright and juicy Sauvignon Blanc with a Safari Salad
• A Braai (or barbeque) will follow, with Sosties, Lamb and Chicken along with a veggie curry and traditional reds
• Rooibos Poached Peaches and a special dessert wine

Capacity Capacity: 25 How many seats would you like?

Chef Renee Jackson

Location Midtown
Date 9/30/2017
Time 10:30 AM - 1:30: PM
Mad About Macarons Hands On (9958)

Price Price: $69.00

Elegant French-style macarons are very popular – and easier to make than you might expect! Renee will begin by demonstrating the techniques needed for the ultimate macaron, including creating flavored (not just colored) shells and the tricks to developing the perfect “chew” & “feet” with your shells. Then, join her in the kitchen as you make your shells, perfect your ganache filling, as well as make 2 types of buttercreams (Swiss & American). You’ll prepare and enjoy:
• Coffee-infused Shells with Bailey's Cream filling
• Earl Grey Shells with Honey Buttercream
• Black Pepper Shells with Pimento Cheese filling
• Rose Shells with Vanilla Buttercream

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Lisbeth Rawl

Location Midtown
Date 9/30/2017
Time 6:30 PM - 9:30 PM
Lowcountry Favorites Date Night Hands On (9980)

Price Price: $79.00

This evening, Chef Lisbeth will whisk you away to the rich wetlands and coastal cuisine of the Lowcountry. Rich in heritage and history, and widely known for its abundance of seafood, the region serves as inspiration for this tantalizing date night menu:
• Pimento Cheese Fritters
• Shrimp and Grits
• Green Bean Amandine
• Geechee Corn Salad
• Peach Bread Pudding

Capacity Capacity: 16 How many seats would you like?

Chef Bernard Janssen

Location Peachtree Station
Date 10/6/2017
Time 3:30 PM - 4:00 PM
Knife Skills and Knife Maintenance (10225)

Price Price: $10.00

Henckels is an industry leader and the knife of choice for many culinary professionals and home cooks alike. Join Chef Bernard, the Executive Chef of Zwilling/JA Henckels to learn basic knife skills as well as how to properly care for your cutlery. You’ll have an opportunity to learn about the different types of blades and when to select each, “test-drive” them as you chop and slice, and Chef Bernard will also discuss basic knife maintenance including topics such as washing, sharpening and storing your knives. He’ll guide you and help you to select great holiday gifts for you and the gourmet enthusiast in your life, and we will have amazing prices on Zwilling knives and block sets as part of our month-long Zwillingfest celebration and promotions!
These mini-workshops are open to anyone but space is limited. Your $10 class fee can be applied to purchase of Zwilling, Henckels or Staub on the day of class. Register today!

Capacity Capacity: 20 How many seats would you like?

Chef Bernard Janssen

Location Peachtree Station
Date 10/6/2017
Time 6:30 PM - 9:30 PM
Oktoberfest Date Night Hands-On (10124)

Price Price: $69.00

Who doesn’t love Oktoberfest? Zwilling’s Executive Chef, Bernard Jannsen, shares some traditional German dishes this evening as we kick off the month of October and begin our month-long celebration of Zwillingfest! Zwilling is the parent company of J.A. Henckels, a widely known and used line of knives manufactured for over 275 years in Germany. Who better to lead us in this celebration? And, in true Oktoberfest fashion, beers will be offered with dinner.
• Seared Salmon
• German Rosti, Asparagus, Poached Egg and Hollandaise
• Jagerschnitzel
• Potato Salad and Green Beans
• German Peach Kuchen with Caramel Sauce and Vanilla Ice Cream

Capacity Capacity: 16 How many seats would you like?

Chef Bernard Janssen

Location Peachtree Station
Date 10/6/2017
Time 2:30 PM - 3:00 PM
How to Choose Cookware (10222)

Price Price: $10.00

When it comes to cookware, there are so many options from which to choose. There’s nonstick, stainless steel, ceramic, cast iron…and that’s just the beginning. How do you select the right pan for the job? Join Chef Bernard for this 30-minute workshop where you’ll learn the qualities of each of these and why each is appropriate for some tasks – but not appropriate for others. You’ll leave with a wealth of knowledge and new level of confidence in choosing the right piece of cookware for your culinary endeavors.
These mini-workshops are open to anyone but space is limited. Your $10 class fee can be applied to purchase of Zwilling, Henckels or Staub on the day of class. Register today!

Capacity Capacity: 20 How many seats would you like?

Chef Bernard Janssen

Location Midtown
Date 10/7/2017
Time 10:30 AM - 11:00 AM
How to Choose Cookware (10223)

Price Price: $10.00

When it comes to cookware, there are so many options from which to choose. There’s nonstick, stainless steel, ceramic, cast iron…and that’s just the beginning. How do you select the right pan for the job? Join Chef Bernard for this 30-minute workshop where you’ll learn the qualities of each of these and why each is appropriate for some tasks – but not appropriate for others. You’ll leave with a wealth of knowledge and new level of confidence in choosing the right piece of cookware for your culinary endeavors.
These mini-workshops are open to anyone but space is limited. Your $10 class fee can be applied to purchase of Zwilling, Henckels or Staub on the day of class. Register today!

Capacity Capacity: 20 How many seats would you like?

Chef Bernard Janssen

Location East Cobb
Date 10/7/2017
Time 2:30 PM - 3:00 PM
How to Choose Cookware (10224)

Price Price: $10.00

When it comes to cookware, there are so many options from which to choose. There’s nonstick, stainless steel, ceramic, cast iron…and that’s just the beginning. How do you select the right pan for the job? Join Chef Bernard for this 30-minute workshop where you’ll learn the qualities of each of these and why each is appropriate for some tasks – but not appropriate for others. You’ll leave with a wealth of knowledge and new level of confidence in choosing the right piece of cookware for your culinary endeavors.
These mini-workshops are open to anyone but space is limited. Your $10 class fee can be applied to purchase of Zwilling, Henckels or Staub on the day of class. Register today!

Capacity Capacity: 20 How many seats would you like?

Chef Bernard Janssen

Location East Cobb
Date 10/7/2017
Time 6:30 PM - 9:30 PM
Oktoberfest Date Night Hands-On (10125)

Price Price: $69.00

Who doesn’t love Oktoberfest? Zwilling’s Executive Chef, Bernard Jannsen, shares some traditional German dishes this evening as we kick off the month of October and begin our month-long celebration of Zwillingfest! Zwilling is the parent company of J.A. Henckels, a widely known and used line of knives manufactured for over 275 years in Germany. Who better to lead us in this celebration? And, in true Oktoberfest fashion, beers will be offered with dinner.
• Seared Salmon
• German Rosti, Asparagus, Poached Egg and Hollandaise
• Jagerschnitzel
• Potato Salad and Green Beans
• German Peach Kuchen with Caramel Sauce and Vanilla Ice Cream

Capacity Capacity: 16 How many seats would you like?

Chef Bernard Janssen

Location Midtown
Date 10/7/2017
Time 11:30 AM - 12:00 PM
Knife Skills and Knife Maintenance (10226)

Price Price: $10.00

Henckels is an industry leader and the knife of choice for many culinary professionals and home cooks alike. Join Chef Bernard, the Executive Chef of Zwilling/JA Henckels to learn basic knife skills as well as how to properly care for your cutlery. You’ll have an opportunity to learn about the different types of blades and when to select each, “test-drive” them as you chop and slice, and Chef Bernard will also discuss basic knife maintenance including topics such as washing, sharpening and storing your knives. He’ll guide you and help you to select great holiday gifts for you and the gourmet enthusiast in your life, and we will have amazing prices on Zwilling knives and block sets as part of our month-long Zwillingfest celebration and promotions!
These mini-workshops are open to anyone but space is limited. Your $10 class fee can be applied to purchase of Zwilling, Henckels or Staub on the day of class. Register today!

Capacity Capacity: 20 How many seats would you like?


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