Chef Details - Sean Higashida

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Chef Bio:
A native of Kobe, Japan, Chef Sean was fascinated about cooking from an early age. He learned and developed his culinary skills and knowledge of French, Japanese, and Chinese cuisine before coming to the United States. His past work history involved living in Paris, France. There, he expanded his knowledge of French food and wine, as well as European food, culture and regional wine. In 2002, he opened his second restaurant which featured Japanese/American cuisine. In 2012, he joined one of the mega farmers markets in Doraville, as a contract chef hosting cooking classes. He is inspired by Japanese sushi master Jiro Ono and French grand chef Alain Ducasse, who share the philosophy “bear in mind, improve always”. Sean will tutor classes in the philosophy that is imbedded in their everyday life.