Chef Details - Marc Rosenkoetter and Kimie Ono

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Chef Bio:
Kimie and Marc have collectively been professionally cooking for over 25 years. Marc obtained formal training at L’Academie de Cuisine, in Gaithersburg, MD. Kimie, Japanese-American, born and raised on the Big Island of Hawaii, has been passionately exploring her culinary cultural roots. Together, they mesh the best of traditional European cuisine with Asian infused flavors and Hawaiian inspired techniques. Through their company, Flwr Creations, they offer the best of culinary entertainment at clients’ in-home dinner parties and corporate events, as well as intricately detailed cookie decorations and baked goods arrangements. Compelled to help and serve others, Marc and Kimie work with local charities, including CHRIS Kids, teaching basic cooking skills to at-risk and homeless youth. They also take their culinary skills overseas where they facilitate cooking classes for corporate leadership development trainings in the Tuscan mountains an hour north of Florence, Italy (If your company is interested, please inquire with Cooks Warehouse for more details!).