Chef Details - Kenna Ho
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Kenna's mission is to use her background in the culinary and nutrition field to help others establish or restore a healthy relationship with food. She has a grassroots approach for connecting children with food. Her goal is to spark children's interest in food and cooking at an early age in order to help them develop a preference for healthy, fresh, foods. Kenna motivates families to expand their cooking and wellness knowledge while providing them with the tools they need to make lasting lifestyle changes. She provided nutrition counseling to families for over five years for one of USDA's supplemental food program called WIC (Women, Infants, and Children). As a chef, Kenna's experiences range from working in restaurant kitchens in Atlanta to developing recipes for Jackson County's Farm to School program. She also has 1 year of experience teaching hands-on cooking classes to both children and adults, and would love to share her joyful enthusiasm for food and cooking with your family!
Masters of Public Health in Nutrition, University of Massachusetts Amherst, Expected Graduation date: December 2018
Bachelors of Science in Dietetics, Georgia State University, May 2009