Chef Details - Wendy Allen
The Cook's Warehouse
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Wendy is the Cooking School Director for The Cook’s Warehouse, where she brings a passion for education along with a love of good food and entertaining. She initially came to The Cook’s Warehouse as a volunteer assistant, where she soon realized her true desire was to pursue a career in the culinary world. She manages all aspects of the cooking school, including assistant recruiting and scheduling all classes and cooking events. Wendy has served as a certified BBQ Judge with the Memphis Barbeque Network (MBN) and is currently a proud member of the International Association of Culinary Professionals (IACP), Slow Food Atlanta, Georgia Organics and Les Dames d'Escoffier.