Chef Details - Nancy Waldeck

Business: Taste and Savor

Classes: View all Classes Taught by this Chef

Chef Bio:
Healthy Chef Partyologist Nancy Waldeck is passionate about eating better, enjoying an active lifestyle and cooking delicious food. She combines a corporate training background with solid culinary education and diverse experience in the food world. Her skills and enthusiasm have taken her from monthly appearances on national TV to the kitchen crew at the TBS cooking show Home Plate, then all the way to Africa where she has served as Chef Instructor at the United States Embassy in Burundi. Because she believes that food should be fast, fun, healthy AND taste great, she is a favorite chef at the Cancer Wellness Center at Piedmont Hospital, Buford Highway Farmers Market and Atlanta’s own Cooks Warehouse. A lover of wine and food pairing, she holds intermediate and advanced international wine certifications from the Wine and Spirits Education Trust. Over 50 local and national companies like GE, McCormick, Ford, St. Regis Hotels and Google have enjoyed cooking and wine classes with Chef Nancy. Her unique perspective from big business combined with gourmet savvy make Nancy’s classes fun and creative!! Her enthusiasm for food and wine is evident in her cookbook, TASTE and SAVOR Delicious Healthy Recipes and Tasty Wine Tips and every week in The Friday Four, an unique e-newsletter containing a mouthwatering recipe, smart wine suggestion and 2 valuable kitchen tips. Check out her better food and smart wine philosophy at www.tasteandsavor.com