Chef Details - Tonya Burkett

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Chef Bio:
Tonya Burkett joined The Cook’s Warehouse Team in 2007, but she has been part of the culinary industry for many years. Tonya launched her personal chef business in 2003 as a part time endeavor. Six years later, she had made it a full-time career. Her specialty is small in-home parties with a focus on seasonal menus that highlight local produce, dairy, and meats. Tonya is the chef for the Decatur Arts Festival’s Poster Unveiling, Artist Breakfast, and Last Call. She also works with Le Creuset providing cookware demonstrations of their product line. She is a member of the United States Personal Chef Association and the Atlanta Independent Women’s Network.