Chef Details - Julia LeRoy
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Chef Julia LeRoy grew up in a holistic home where food was always considered a form of medicine. Raised the daughter of a chiropractor long before natural healers were cool, Julia developed an intuitive knowledge of holistic health that was further reinforced in her early years of culinary training. While consistently searching out the best training available in her field, she honed the skills necessary to help her rise rapidly to her prominent place in the local culinary landscape. She graduated from the Culinary Institute of America and worked in two five star five diamond Atlanta restaurants before running her own kitchens. Now she is a teacher and a private chef dedicated to empowering people from every walk of life to provide healthy, wholesome meals for themselves and their families.