Chef Details - Jessica Harlan


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Chef Bio:
Jessica Harlan has written about food and cooking for nearly 20 years. She has developed recipes for top brands, judged food competitions, interviewed celebrity chefs, and catered swanky Manhattan cocktail parties. Her work has also appeared in national publications, such as Time Out New York, Town and Country, and Consumer’s Digest. Her first book, Ramen to the Rescue, was release in 2011.

Kelly Sparwasser started her career in Portland, Oregon where she completed cooking school and worked in area kitchens. She then moved to NYC, joining the editorial staff of McCall’s and Food Arts. Later, she opened a restaurant consultancy before returning to Oregon to pursue her passion for pinot noir as Direct Sales Manager at Penner-Ash Wine Cellars. She has since relocated to Atlanta.