Chef Details - Diane Fennig

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Chef Bio:
Graced to learn many cooking lessons from her Grandmother and baking lessons from her Mother early in life, Diane has added entertaining to her kitchen repertoire. Diane finds her creativity behind a spatula and has always enjoyed whipping up treats for friends and family. Her dining room and kitchen remain the favorite rooms in her home. In 2012 she embraced a healthier life-style and began a journey loaded with fruits and vegetables, beans and her now beloved lentils. You will often find her at the East Cobb Cook's Warehouse leading her Meatless Monday's Campaign or teaming with this Kitchen Crew as a Principal Assistant in the Cooking School.