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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

Welcome to The Cook's Warehouse real time online class registration center.

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  • You may filter the classes presented here by selecting a chef, a location, a cuisine, or any combination of the three options.
  • To register for one or more classes just enter the number of seats for each class desired and click the 'Buy' button once.
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Class Selection Filter Options

Current Series Available:

Cooking Fundamentals: 3 Day Series Hands On (February 2016)

Designed for those new to the kitchen, or those who simply want to learn more about cooking and brush up on basic techniques, this 3 part series will improve your kitchen confidence and skills in no time! You’ll learn basic knife skills, how to choose kitchen equipment, stock the .......

Start Date: 2/26/2016 Number of Classes: 3 Seats Left: 7 Price Series Price: $225.00

Cooking Boot Camp, Boiling Water: 3 Day Series Hands On (February 2016)

This 3-part series is designed for first time cooks. It will be intensive and broad in techniques but will also go slow to help you learn these techniques. Join Chef Joanne as you work through both wet and dry methods of cooking proteins; debone a chicken; learn now to rough chop, .......

Start Date: 2/26/2016 Number of Classes: 3 Seats Left: 8 Price Series Price: $225.00

Kitchen Basics and Beyond 3 Day Hands On Series - March 2016

Designed for first-time cooks or those who simply want to learn more about kitchen essentials, this three-day course will show you how to choose kitchen equipment, stock your pantry with a useful selection of quality ingredients, and use them to create simple, delicious meals.

Start Date: 3/4/2016 Number of Classes: 3 Seats Left: 9 Price Series Price: $225.00

Cooking Fundamentals: 3 Day Series Hands On (March 2016)

Designed for those new to the kitchen, or those who simply want to learn more about cooking and brush up on basic techniques, this 3 part series will improve your kitchen confidence and skills in no time! You’ll learn basic knife skills, how to choose kitchen equipment, stock the .......

Start Date: 3/18/2016 Number of Classes: 3 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $225.00

Current Classes

Chef Jennifer Pounds

Location Decatur
Date 2/10/2016
Time 7:00 PM - 9:00 PM
Wine and Cheese Tour of France (8647)

Price Price: $50.00

Join French teacher and cultural expert Jennifer Pounds and wine consultant Don Hackett as they lead you on a wine and cheese tour of France. From their many travels in France, Jennifer and Don have developed a love for the regional wines and cheeses of this beautiful country. In addition to some of your favorites, Jennifer and Don will present some harder to find cheeses, as well as explain the cultural importance of the cheese course, the proper way to present and serve French cheeses, and how to select wines that will enhance your cheese course. Wine & Cheese doesn’t have to be stuffy- with Don & Jennifer, it will just be fun and simple!

Capacity Capacity: 25 Only 1 seats available. How many seats would you like?

Chef Scott Lamphere

Location Midtown
Date 2/10/2016
Time 6:30 PM - 9:30 PM
Let’s Talk Chocolate Hands On (8576)

Price Price: $65.00

Chocolate has been cultivated from cacao seeds for centuries and has been used as currency, in religious ceremonies, and to woo the object of one’s affection. But the best use by far is to eat it and enjoy the great flavor and health benefits! Chef Scott is your guide this evening as he begins to explore the wonderful world of chocolate with a background on chocolate, techniques for working with chocolate, and these great recipes that will highlight this favorite – at Valentine’s and year around.
• Mastering the Ganache
• Flourless Chocolate Cake
• Drunken Strawberry White Chocolate Tarts
• Coffee-Toffee Brownie Bites
• Old Fashioned Hershey Pound Cake

Capacity Capacity: 16 How many seats would you like?

Chef Wendy Allen

Location Midtown
Date 2/11/2016
Time 6:30 PM - 8:30 PM
Cooking School Assistant Orientation (8646)

Price Price: $0.00

The Cook's Warehouse cooking school would not be where it is today without our assistants who work so hard to make things run smoothly! If you are interested in volunteering, please sign up for this free class. The orientation will provide you with all the info necessary to help with classes. Successful completion of our Knife Skills 101 is a requirement for becoming an assistant. Go ahead and sign up for both to get started right away! Being an assistant requires hard work and time but it’s an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots, and have lots of fun! Must be 18 years of age or older to become an assistant.

Capacity Capacity: 30 How many seats would you like?

Chef Tonya Burkett

Location Decatur
Date 2/12/2016
Time 6:30 PM - 9:30 PM
A Gourmet Dinner for Sweethearts Hands On (8638)

Price Price: $85.00

Bring your special someone tonight to make and share in this elegant meal. Once you are seated, our wine specialist Manjula deSilva joins the party with some distinctive wine pairings for Chef Tonya’s impressive menu:
• Dates Stuffed with Goat Cheese
• Cacao Nib-Crusted Pork Tenderloin with Dark Chocolate Cayenne Sauce
• Shaved Brussels Sprouts with Shallots and Pecans
• Roasted Sweet Potato Mash
• Chocolate Chess Pie with Caramel and Whipped Cream

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

**Please note that all class registrations/fees (including Valentine's Day classes) are per person, not per couple**

Chef Elizabeth Weaver

Location East Cobb
Date 2/12/2016
Time 6:30 PM - 9:30 PM
Enjoy a Valentine’s Dinner Together Hands On (8633)

Price Price: $85.00

Romance your Valentine with delicious tastes that you create together! Chef Elizabeth will guide you as you prepare:
• Crispy Fried Oysters
• Fennel and Radicchio Salad with Olive Vinaigrette
• Indian Spiced Beef Tenderloin with Jalapeño Mango Sauce and Beef Butter
• Potato Rosettes
• Over-the-Edge Popovers
• Bittersweet Cocoa Soufflé with Orange Cream

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

**Please note that all class registrations/fees (including Valentine's Day classes) are per person, not per couple**

Chef C. C. Fridlin

Location Midtown
Date 2/12/2016
Time 6:30 PM - 9:30 PM
Couples Cooking for Valentine’s Day Hands On (8628)

Price Price: $85.00

Elevate your Valentine’s date night experience this year with an evening in our kitchen with your sweetheart and Chef C.C. Fridlin as you create:
• Warm Scallop Salad with Bacon Vinaigrette Dressing
• Beef Casanova
• Gratin Dauphinoise
• Tuscan Green Beans
• Chocolate Cake with Sour Cherry Cream Cheese Icing

Capacity Capacity: 20 Only 2 seats available. How many seats would you like?

**Please note that all class registrations/fees (including Valentine's Day classes) are per person, not per couple**

Chef Cynthia Stevens Graubart

Location Midtown
Date 2/13/2016
Time 10:30 AM - 1:30: PM
An Elegant Valentine’s Brunch Hands On (8629)

Price Price: $70.00

Romance your sweetheart with delicious brunch dishes from Chef Cynthia. Join her in the kitchen for this menu that features:
• Shrimp and Cheese Grits Custard with Green Sauce
• Bacon and Onion Pie
• Sausage and Apple Casserole
• Sweet Potato Tea Loaf with Ginger
• Very Beginner Cream Biscuits
• Champagne Cocktail

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

**Please note that all class registrations/fees (including Valentine's Day classes) are per person, not per couple**

Chef Janet Zimmerman & Dave Scantland

Location East Cobb
Date 2/13/2016
Time 6:30 PM - 9:30 PM
Valentine’s Day Dinner for Two Hands On (8635)

Price Price: $85.00

Love is in the air as you grab your aprons and join Janet and Dave to make:
• A Duo of Vegetable Soups in traditional Valentine’s colors
• Pan-roasted Duck Breast, sauced with an orange-Lillet reduction
• Sweet Potatoes with Diced-Beet Garnish
• A refreshing Grapefruit-Avocado Salad, dressed with Walnut Oil, Balsamico and Pistachios
• Custard-filled cakes with Cherries and Chocolate Ganache
• Plus, to start your special dinner: an amuse bouche and special Valentine's cocktail!

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

**Please note that all class registrations/fees (including Valentine's Day classes) are per person, not per couple**

Chef Julia LeRoy and Chris Clark

Location Decatur
Date 2/13/2016
Time 6:30 PM - 9:30 PM
Passion in the Kitchen: Dinner for (and with) Your Valentine Hands On (8640)

Price Price: $85.00

Real-life couple Julia and Chris enjoy spending time in the kitchen together, and they look forward to sharing their passion for good food with you. Learn how cooking together creates a unique bond as you prepare:
• Baked Oysters
• Caviar Pie
• Artichoke Salad
• Lobster Ravioli in a Cream Sauce
• Chocolate Truffles and Chocolate-dipped Strawberries

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

**Please note that all class registrations/fees (including Valentine's Day classes) are per person, not per couple**

Chef Lisbeth Rawl

Location East Cobb
Date 2/13/2016
Time 10:30 AM - 1:30: PM
Romantic Brunch for Two Hands On (8634)

Price Price: $70.00

Spend some time in our kitchen with Chef Rawl and your special someone, learning how to put together this show-stopping brunch.
• Ham and Egg Tart
• Blueberry Sausage Crêpes
• Scones
• Grilled Ciabatta with Blueberry, Honey and Mint

Capacity Capacity: 18 How many seats would you like?

**Please note that all class registrations/fees (including Valentine's Day classes) are per person, not per couple**

Chef Megan McCarthy

Location Decatur
Date 2/13/2016
Time 10:30 AM - 1:30: PM
A Valentine’s Brunch That You’ll Both Love Hands On (8639)

Price Price: $70.00

What better way to spend this romantic holiday than getting into the kitchen with the one you love to prepare a meal that will not only warms your heart, but keeps it healthy as well?
• Steamed Artichokes with Secret “Love” Sauce
• Wild Smoked Salmon Endive Boats
• Roasted Beet and Goat Cheese Salad
• Roasted Walnut Chicken Salad
• Kale Farro Salad
• Spicy Dark Chocolate Fondue

Capacity Capacity: 18 How many seats would you like?

**Please note that all class registrations/fees (including Valentine's Day classes) are per person, not per couple**

Chef Nancy Waldeck

Location Midtown
Date 2/13/2016
Time 7:00 PM - 9:00 PM
The Taste Club: Chocolate, Of Course! (8630)

Price Price: $85.00

What’s this sweet holiday without chocolate? Grab your sweetie and spend the evening with Healthy Chef Partyologist Nancy Waldeck, where you’ll learn to pair fabulous new and delicious wines with all things chocolate, from savory to sweet; starter to dessert.
• Winter Greens Salad and a Mole Vinaigrette with a pair of zingy whites
• Warm and Rich Ancho Chile Sopa de Chocolate with a taste and compare of three unusual and delicious wines
• Cocoa Rubbed Beef Tenderloin, with Potato Thyme Tart plus the perfect pairings
• Toasted Pecan Chocolate Cake and the Perfect Wine to end the evening

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

**Please note that all class registrations/fees (including Valentine's Day classes) are per person, not per couple**

Chef Unassigned

Location Midtown
Date 2/13/2016
Time 12:00 PM - 4:00 PM
Locals Only Pop Up Market (8618)

Price Price: $0.00

Explore and support small, local businesses at our monthly marketplace.
Join us on the second Saturday of each month from 12 – 4 PM as we showcase local products and the people who make them. This is an opportunity to talk directly with these budding entrepreneurs, sample their wares, and support their businesses by purchasing directly from them. Each month, we’ll host a variety of producers, growers and purveyors who will set up shop at The Cook’s Warehouse for a locals only, pop-up marketplace. Our goal is to introduce you to the best that our city and surrounding area has to offer and support small-batch businesses and their dreams. Check our website and follow us on social media to see which store will host each month and which local businesses will be participating.

Chef Stephanie Smithmyer

Location East Cobb
Date 2/14/2016
Time 5:00 PM - 8:00 PM
A Romantic Valentine’s Meal for Two Hands On (8637)

Price Price: $85.00

Forget making reservations at a restaurant this year! Here’s a chance get in the kitchen and bond with your loved one as you help create this delectable multi-course menu.
• Cherry and Arugula Salad
• Beef Wellington
• Crab and Hearts of Palm Gratin
• Duchess Potatoes
• Cherries Jubilee over Ice Cream
• Valentine’s Day Cocktail

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

**Please note that all class registrations/fees (including Valentine's Day classes) are per person, not per couple**

Chef Naina Bhedwar

Location Midtown
Date 2/14/2016
Time 5:00 PM - 8:00 PM
Persian Passion Hands On (8631)

Price Price: $85.00

Take a trip to the Near East with your Valentine and Chef Naina Bhedwar. Paying tribute to her Persian ancestry, Chef Naina has created a date night menu that spans the markets of Marrakech and the fragrant rose-scented dishes that grace the tables of Iran. Enjoy an exotic meal this Valentine’s Day as together you explore this one of a kind cuisine through these favorites:
• Ash-e-badenjan (Smoky Eggplant Soup)
• Mast-o-Khiar (Yogurt with Mint and Cucumber)
• Joojeh Kabob (Chicken Kabob with Saffron and Garlic)
• Nokhod Sabz Polo (Herb & Chickpea Rice)
• Chocolate Baklava Pie

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

**Please note that all class registrations/fees (including Valentine's Day classes) are per person, not per couple**

Chef Jennifer Booker

Location Decatur
Date 2/14/2016
Time 5:00 PM - 8:00 PM
Date Night: Calling All Lovers Hands On (8642)

Price Price: $85.00

Romance your Valentine with delicious tastes that you create together! Spice up your usual Valentine’s Day dinner with these impressive dishes from Chef Jennifer:
• Fresh Oysters on the Half Shell with Mignonette Sauce
• Roasted Beets with Blue Cheese, Almonds & Honey
• Spinach Stuffed Salmon with Herbed Pasta & Goat Cheese
• Chocolate Pots de Crème

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

**Please note that all class registrations/fees (including Valentine's Day classes) are per person, not per couple**

Chef Diane Fennig

Location East Cobb
Date 2/14/2016
Time 11:00 AM - 2:00 PM
A Sweetheart’s Brunch Celebration Hands On (8636)

Price Price: $70.00

Enjoy your Valentine's Day creating a Brunch with your sweetie. Smoked Salmon Crostinis will be waiting for you upon your arrival, then you’ll join Diane in the kitchen to create a classic and memorable brunch that you will continue to serve.
• Classic Herb Baked Eggs
• Roasted Rosemary Potatoes
• Patak's Country Sausage
• Caramelized Bacon
• Savory Salad
• French Toast Casserole
• Champagne Cocktail
• Red Velvet Cakes - frosted two ways

Capacity Capacity: 20 Only 2 seats available. How many seats would you like?

**Please note that all class registrations/fees (including Valentine's Day classes) are per person, not per couple**

Chef Gloria Smiley

Location Midtown
Date 2/14/2016
Time 11:00 AM - 2:00 PM
An Amorous Way to Start Valentine’s Day: Brunch Hands On (8632)

Price Price: $70.00

Valentine’s Day is a very romantic day, but why wait until the evening to show your love? Get a jump start on your Valentine’s Day celebration as you join Chef Gloria Smiley in the kitchen to make:
• Banana-Raspberry Smoothie
• Baked Eggs in Ham Cups
• Roasted Asparagus
• Chocolate Waffles with Strawberries and Cream
• S’mores Shooters

Capacity Capacity: 18 How many seats would you like?

**Please note that all class registrations/fees (including Valentine's Day classes) are per person, not per couple**

Chef C. C. Fridlin

Location Decatur
Date 2/14/2016
Time 11:00 AM - 2:00 PM
You’ll Swoon Over This Valentine’s Brunch Hands On (8641)

Price Price: $70.00

The way to a man’s (or a woman’s) heart is through the stomach! Share your passion for food when you start your Valentine’s Day festivities with Chef C.C. and his special sweetheart’s brunch menu:
• Banana Oatmeal Crème Brulee
• Cinnamon Rolls
• Classic Poached Eggs with Hollandaise Sauce
• Prosciutto Wrapped Shrimp with Marsala Glaze
• Roasted Asparagus
• Cocchi Americano Aperitif

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Archna Becker

Location Decatur
Date 2/16/2016
Time 6:30 PM - 9:30 PM
Indian Desserts Hands On (8652)

Price Price: $65.00

Indian cuisine has been rated by most cultures as one of the best in the world and their desserts are no exception. A delectable Indian meal would not be complete without something sweet! Chef Archna Becker will meet you in the kitchen to prepare all of these delights:
• Gajar Halwa (Shreaded Carrots cooked with Milk and Almonds)
• Coconut Barfi (a diamond shaped Coconut and Milk dessert)
• Gulab Jamun (Indian Doughnuts in Syrup)
• Kheer (Vermachelli Noodles in a Pudding spiced with Saffron and Cardamom)
• Mithi Roti (sweet Flatbread with Fennel)

Capacity Capacity: 16 How many seats would you like?


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