Questions or Comments?   Email Us / Store Info 866-890-5962 / Classes Info 800.499.0996
 

Secured by GeoTrust


Shopping Cart

No classes yet !

If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

Welcome to The Cook's Warehouse real time online class registration center.

  • By default you are shown all classes currently on the schedule.
  • You may filter the classes presented here by selecting a chef, a location, a cuisine, or any combination of the three options.
  • To register for one or more classes just enter the number of seats for each class desired and click the 'Buy' button once.
  • When you are done click on 'Complete Registration'.

Class Selection Filter Options

Current Series Available:

Cuisines of the World with Le Creuset - Summer 2015

Inspired by the bright flavors and colorful culinary traditions around the globe, the exciting new Cuisines of the World collection from Le Creuset brings together iconic pieces from a wide range of cultures. Each unique piece is crafted with the same attention to design, .......

Start Date: 8/20/2015 Number of Classes: 3 Seats Left: 25 Price Series Price: $135.00

Cooking Fundamentals: 3 Day Series Hands On (August 2015)

Designed for those new to the kitchen, or those who simply want to learn more about cooking and brush up on basic techniques, this 3 part series will improve your kitchen confidence and skills in no time! You’ll learn basic knife skills, how to choose kitchen equipment, stock the .......

Start Date: 8/28/2015 Number of Classes: 3 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $225.00

Kitchen Basics and Beyond 3 Day Hands On Series - September 2015

Designed for first-time cooks or those who simply want to learn more about kitchen essentials, this three-day course will show you how to choose kitchen equipment, stock your pantry with a useful selection of quality ingredients, and use them to create simple, delicious meals.

Start Date: 9/11/2015 Number of Classes: 3 Seats Left: 9 Price Series Price: $225.00

Sherlock's Wine Merchant Six Week Wine Course

Let Don be your tour guide as we explore the wonderful world of wine! Travel the globe as you sample and learn about the history of wine, grape varietals, wine production, wine laws, winegrowing regions and so much more! Each week, Don will take you to a different corner of the .......

Start Date: 9/28/2015 Number of Classes: 6 Seats Left: 23 Price Series Price: $295.00

Current Classes

Chef Rosemary Rutland

Location Decatur
Date 8/3/2015
Time 6:30 PM - 9:30 PM
Appetizer Buffet Party Planning Hands On (8064)

Price Price: $65.00

Let Rosemary show you how easy it is to plan a warm weather celebration! Whether you are hosting a baby or bridal shower, a birthday or anniversary party, or are simply setting up a festive gathering with friends, you’ll want to attend this informative class. All of these recipes are easily made ahead, freeing your time just before the party to get yourself together and then welcome your guests as they arrive. Rosemary will share tips on how to stage your lighting and music, set up the buffet/serving area (including little details such as where to put the trash can!), and garnish the food to make these dishes look as good as they’ll taste:
• Pineapple Salmon Skewers with Sweet Chili Sauce
• Watermelon Gazpacho Shooters
• Layered Cauliflower BLT Salad
• Goat Cheese and Lavender Stuffed Apricots
• Feta Dip with Olives
• Vanilla Bean Mousseline with Berries

Capacity Capacity: 16 How many seats would you like?

Chef Ray Lampe

Location East Cobb
Date 8/4/2015
Time 6:30 PM - 9:00 PM
Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes (8175)

Price Price: $55.00

In his latest lip-smackin’ cookbook, Dr. BBQ shows how to dress up meat, vegetables, and fruits with 120 brand-new recipes for tantalizing marinades, mouthwatering injections, savory brines, flavorful rubs, delectable glazes, and full recipes for what to make with them. Whether folks want to test their talents at the grill or whip up a stove-top dinner, f you are looking to spice things up, these flavor enhancing recipes will take every meal to the next level. All attendees will receive a copy of Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes a $22.95 value) and will enjoy and learn these recipes:
• Chile Rubbed Chicken Wings
• Maple Brined Pork Chops
• Baked Margarita Glazed Salmon
• Sesame Ginger Marinade-Mixed Veggie Grill
• Grilled Honey Whiskey Pineapple

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef April Carillo

Location Midtown
Date 8/4/2015
Time 6:30 PM - 9:30 PM
Mexican Express Dinners Hands On (8052)

Price Price: $65.00

April’s cunada (sister-in-law) is a busy working mother of 2 children; juggling work, a 3 year old and a high school teenager that’s involved in sports. This hectic schedule doesn’t allow for a lot of time to spend each day preparing a hearty meal for her busy family. These recipes are her “Express Meals”, dinners that are quick and easy to prepare that the whole family will love!
• Fideos Secos (Mexican Style Noodles)
• Chilaquiles (Tortilla Chips Simmered with a flavorful Sauce)
• Rajas y Calabacitas con Crema (Poblano Peppers and Zucchini with Cream)

Capacity Capacity: 25 How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 8/5/2015
Time 6:30 PM - 9:30 PM
When Pigs Fly Hands On (8044)

Price Price: $65.00

Chef Elizabeth returns with her always popular class that highlights a crowd favorite: bacon! Many even call it pork candy! Tonight’s class will explore the world of bacon and how versatile it can be in your everyday cooking. Make and enjoy these tasty dishes from Chef Elizabeth’s kitchen:
• Bacon Grilled Cheese
• Cheesy Bacon Bombs
• Bacon Cinnamon Rolls
• Cheesy Chicken Bacon Pasta
• Bacon Wrapped Whole Fish
• Maple Caramel Bacon Crisps

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 8/5/2015
Time 6:30 PM - 9:30 PM
Cooking Summer’s Southern Bounty Hands On (8042)

Price Price: $65.00

Join Chef Joanne in the kitchen and learn how to bring the summer bounty to your dining table! Cook the best from the summer garden and round out your meal by learning the secrets of the perfect country ham biscuit that is light, fluffy, and not too salty.
• Fried Green Tomatoes with a Smokin’ Pepper Chutney
• Crook Neck (Yellow) Squash Soup
• Fried Okra with a Spicy Buttermilk Dipping Sauce
• Seasoned Green Beans
• Buttermilk Biscuits and Country Ham
• Blueberry Cobbler

Capacity Capacity: 16 Only 4 seats available. How many seats would you like?

Chef John Wilson

Location East Cobb
Date 8/6/2015
Time 6:30 PM - 9:30 PM
Summer Cocktail Buffet Hands On (8097)

Price Price: $65.00

Summer isn’t over yet! Extend the season with this fantastic summertime cocktail buffet from Chef John Wilson. You’ll delight your guests once you roll up your sleeves and learn to make:
• Bruschetta with Gorgonzola and Fresh Figs
• Shrimp Cakes with Wasabi Vinaigrette
• Hot and Spicy Beef Satay with Coconut Dipping Sauce
• Smoked Salmon Rolls
• Watermelon Martinis

Capacity Capacity: 16 How many seats would you like?

Chef Jennifer Pounds

Location Midtown
Date 8/6/2015
Time 7:00 PM - 9:00 PM
Summer Sippers (8089)

Price Price: $45.00

It’s summertime, the Big Green Egg® is on the deck is smoking away, your garden fresh salad is ready, but what are you going to drink? A nice chilled Chardonnay or a bottle of Sauvignon Blanc? You’ve had those a thousand times before. Come spend an insightful and fun evening with Jennifer Pounds and let her show you what you could be sipping on the terrace this summer.

Capacity Capacity: 25 How many seats would you like?

Chef Janet Zimmerman & Dave Scantland

Location East Cobb
Date 8/8/2015
Time 5:30 PM - 9:00 PM
Seafood Date Night Hands On (8110)

Price Price: $75.00

Janet and Dave's popular Date Night takes a turn for the sea with a seasonal shellfish theme. If you've been wondering how restaurants get their scallops so brown and crusty without overcooking or what goes into a foolproof crab cake, this is the date night for you. You'll be making (and eating):
• Crabcake-and-Shrimp Mousse Sliders (with a po' boy treatment)
• Pan-roasted Scallops with Chive Oil and Scallop Jus
• Wild-rice Stuffed Tomato Gratinée
• Browned-butter Banana Tart
• French Pearl cocktail

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Marc Rosenkoetter and Kimie Ono

Location Decatur
Date 8/8/2015
Time 10:30 AM - 1:30: PM
Cookie Decorating 102: Summer Edition Hands On (8142)

Price Price: $65.00

Have fun learning the fundamental techniques for icing, piping, filling, flooding your cookies, as well as a host of ideas to inspire your cookie creativity. This is a great class to take as a mother/daughter day or for a girl’s day out as well as for simply those wanting to hone their cookie decorating skills. Using tried and true recipes for Chocolate Cookies and Best-Ever Vanilla Sugar Cookies, along with a variety of royal icing flavors; you’ll learn techniques such as:
• Cookie Dough Basics: Rolling and cutting
• Creating the Proper Icing Consistency
• Outlining and Flooding
• How to use all those piping tips!

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 8/9/2015
Time 1:00: PM - 4:00 PM
Knife Skills 101 Hands On (8120)

Price Price: $65.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. Please bring sharpened knives to class so you can learn these techniques using your own tools. However, if you don’t have your own knives, please let us know prior to class and we’ll be happy to provide some for your use during the class. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 Only 1 seats available. How many seats would you like?

Chef Unassigned

Location Unassigned
Date 8/10/2015
Time 7:00 PM - 9:00 PM
Simple Abundance: Mystery Class (8183)

Price Price: $55.00

Ah, a mystery class. Think you can solve it? We’ve got some irons in the fire and we’re cooking up yet another fabulous and delicious cooking class featuring one of Atlanta’s top chefs. Keep checking acfb.org for updates to see which fabulous chef will teach this class.

Please visit the Atlanta Community Food Bank website, acfb.org, to sign up for this Simple Abundance class (or call 404-892-3333 ext. 1444)

Chef Wendy Allen

Location East Cobb
Date 8/10/2015
Time 6:30 PM - 8:30 PM
Cooking School Assistant Orientation (8176)

Price Price: $0.00

The Cook's Warehouse cooking school would not be where it is today without our assistants who work so hard to make things run smoothly! If you are interested in volunteering, please sign up for this free class. The orientation will provide you with all the info necessary to help with classes. Successful completion of our Knife Skills 101 is a requirement for becoming an assistant. Go ahead and sign up for both to get started right away! Being an assistant requires hard work and time but it’s an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots, and have lots of fun! Must be 18 years of age or older to become an assistant.

Capacity Capacity: 30 How many seats would you like?

Chef Tonya Burkett

Location Decatur
Date 8/11/2015
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (8126)

Price Price: $65.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. Please bring sharpened knives to class so you can learn these techniques using your own tools. However, if you don’t have your own knives, please let us know prior to class and we’ll be happy to provide some for your use during the class. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Sean Higashida

Location East Cobb
Date 8/11/2015
Time 6:30 PM - 9:30 PM
Sushi Bar at Home Hands On (8102)

Price Price: $70.00

Everyone loves Sushi, but we always find ourselves going out for these Japanese delights! Tonight, roll up your sleeves and try your hand (literally) at making sushi and sashimi. Under the guidance of Chef Sean, you’ll learn everything you need to know including the fundamentals of practical Japanese culinary techniques, Japanese culture, sushi terminologies, details of Sake (rice wine) varieties, and types of fish. Chef Sean will show you all of the “tricks of the trade” so that you can prepare artful creations for yourself, friends and family. Impress everyone with your newfound talent ! You’ll learn:
• How to make sushi rice
• Japanese basic sauces and stocks (dashi stock making)
• How to handle each sushi fish and ingredient for sushi preparation
• How to make rolls and traditional sushi (nigirizushi)
• How to prepare, slice, and present sashimi

Capacity Capacity: 16 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 8/12/2015
Time 6:30 PM - 9:30 PM
It’s All About the Sauce Hands On (8035)

Price Price: $65.00

How can you take a simple piece of fish or chicken and transform it into something exotic and flavorful? By introducing a variety of sauces into your dinnertime doldrums! Chef Stephanie will guide you as you learn to properly cook your protein, and then top things off with a superb sauce that will make you look like a master chef! You’ll make and taste:
• Halibut with Romesco Sauce
• Coconut Shrimp with Mango Rum Sauce
• Salmon with Sriracha Lime Sauce
• Chicken with Pan Roasted Mediterranean Tomato Sauce
• Mahi Mahi with Roasted Red Pepper Sauce and Pesto
• Chicken with “Muffaletta” Sauce

Capacity Capacity: 16 How many seats would you like?

Chef Bruce Bohannon

Location Midtown
Date 8/12/2015
Time 6:30 PM - 9:00 PM
Big Green Egg® 101 (8177)

Price Price: $50.00

Are you the proud new owner of a Big Green Egg®, a seasoned “EGGhead®” looking for some ‘egg’- citing new recipes, or thinking of buying a new Egg? No matter what the reason, you’ll learn to get the most out of your Egg with this class led by our Big Green “Eggs-pert” and loaded with information on how to properly use and maintain your Egg as well as these recipes:
• Tender Pulled Pork
• Cajun Chicken
• Grilled Seasonal Vegetables
• a quick and easy “sweet treat”

Capacity Capacity: 22 How many seats would you like?

Chef Gloria Smiley

Location Midtown
Date 8/13/2015
Time 6:30 PM - 9:30 PM
Consider the “Pasta-bilities” Hands On (8066)

Price Price: $85.00

Roll up your sleeves and feel the dough! Fresh pasta is much more tender and flavorful than its dry cousin! Tonight, with Chef Gloria Smiley’s guidance and expertise, you’ll learn the techniques and tips for making great pasta at home, as you master the basic recipe before exploring various cuts and shapes. On the menu this evening:
• Chive Pasta with Vodka Tomato Sauce
• Ravioli with Lobster in Truffle Butter Sauce
• Fettuccine with Sweet peppers and Prosciutto
• Beet Pasta with Beets, Edamame and Greens

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Julia LeRoy

Location East Cobb
Date 8/13/2015
Time 6:30 PM - 9:30 PM
Julia Channeling Julia Hands On (8115)

Price Price: $65.00

Without a doubt, Julia Child is an icon in the culinary world. Help us to honor this legendary lady as one Julia (LeRoy) channels another (Child) by sharing an entire dinner featuring recipes made famous by her idol - Julia Child. Master the art of French cooking with these amazing recipes:
• Crepes with Spinach, Ham, and Gruyere
• Navy Bean and Pesto Soup
• Chicken Breasts with Sauce Chasseur (tomato and mushroom sauce)
• Gnocchi
• Braised Leeks
• Vanilla Soufflé with Chocolate Crème Anglaise

Capacity Capacity: 16 Only 3 seats available. How many seats would you like?

Chef Don Hackett & Adeline Borra

Location Decatur
Date 8/14/2015
Time 7:00 PM - 9:30 PM
Wine Makes the Meal: A Provençal Feast with Rosés (8093)

Price Price: $70.00

Tonight we travel to the south of France for a classic Provençal menu. Join Chef Adeline Borra for a scrumptious menu of Provencal Pissaladiere (using Vidalia Onions), Pistou Soup, Daube Provencal (Provencal Beef Stew), and Grand Marnier & Orange Cake. And for an added twist of fun, Sommelier, Don Hackett, will pair this entire menu with Rosé wines. Join us for a fabulous evening of food and fun in honor of one of the truly great culinary regions of France.

Capacity Capacity: 25 How many seats would you like?

Chef Crystal Leach

Location Midtown
Date 8/15/2015
Time 11:00 AM - 2:00 PM
A Southern Season - Farmer’s Market Feast Hands On (8077)

Price Price: $65.00

Under Crystal’s guidance, whip up this impressive list of recipes that are inspired by and feature the fresh local product popping up at farmer’s markets, roadside stands and CSA baskets throughout the South. Learn to cook with the season’s best as you prepare:
• Rebecca’s Southern Pesto Crostini
• Watermelon, Feta and Mint Salad
• Heirloom Tomato BLT Salad
• Grilled fresh Herb & Honey Chicken Breasts
• Fresh Corn Cornbread
• Pawley’s Island Peach Cobbler with Vanilla Ice Cream
• Summer Fruit Sangria

Capacity Capacity: 16 How many seats would you like?


 Items on page:       Page of 5    

Online cancellation not available.
Please call one of our stores or email classes@cookswarehouse.com for further assistance.

 

© 2005 - 2015 The Cooks Warehouse