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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Current Series Available:

Sweet and Savory Baking 3-Day Summer Cooking Camp for Kids (Ages 6-9) July 25-27

Are you the kid that likes to play in the dough? Take your baking skills to the next level with Chef Stephanie! Budding bakers will have a blast in this 3-day hands-on camp where you will learn how to read and follow a recipe, the proper (and accurate) way to measure ingredients, .......

Start Date: 7/27/2016 Number of Classes: 1 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $229.00

Cooking Fundamentals: 3 Day Series Hands On (September 2016)

Designed for those new to the kitchen, or those who simply want to learn more about cooking and brush up on basic techniques, this 3 part series will improve your kitchen confidence and skills in no time! You’ll learn basic knife skills, how to choose kitchen equipment, stock the .......

Start Date: 9/16/2016 Number of Classes: 3 Seats Left: 6 Price Series Price: $229.00

Current Classes

Chef Joanne Wojcik

Location Midtown
Date 7/27/2016
Time 10:30 AM - 1:30: PM
A Taste of Greece Hands On for Teens (Ages 10-15) (9099)

Price Price: $49.00

Join Chef Joanne in the kitchen for a fun and delicious end of summer class. Learn how to make some of Greece's favorite comfort food recipes. Along the way you'll be rolling in the dough (pita dough that is) and we will be topping off our lunch with a light and fresh dessert.
· Yia Yia’s Spanakopita (Spinach and Feta Pie)
· Greek Salad
· Traditional Twice Cooked Gyro Meat with Tzatziki Sauce
· Housemade Pita Bread
· Traditional dessert of Greek Yogurt topped with Greek Honey and Candied Nuts

Capacity Capacity: 12 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 7/28/2016
Time 6:30 PM - 9:30 PM
Girls Night Out: Appetizer Party Hands On (9114)

Price Price: $69.00

Ladies – it’s time for a night out! Come solo to make new friends or gather up your best gal pals and join us for this night of fun, food & friends. An array of appetizers is a great way to try a variety of dishes while still keeping it light – and you can never have too many appetizer recipes! Join Chef Stephanie in the kitchen as you prepare and then enjoy this great appetizer offering:
• Spicy Crab Dip
• Mushroom and Goat Cheese Queso
• Asparagus Prosciutto Puffs
• Bang-Bang Shrimp
• Grilled Zucchini Rollups with Goat Cheese, Lime and Mint
• Sriracha and Bacon Cheese Ball

Capacity Capacity: 16 How many seats would you like?

Chef Diane Fennig

Location East Cobb
Date 7/29/2016
Time 6:30 PM - 9:30 PM
E is for Easy Entertaining Hands On (9022)

Price Price: $69.00

Learn how to put the “E-Z” back into entertaining with recipes and advanced prep ideas that are magical. There is still time this summer to get your party on! Join Diane in the kitchen as she shares ideas to help make your parties memorable. Bring your spouse or girlfriends to get the party started with us.
• BBQ Shrimp - So Easy from the Big Easy
• Asian Pork Tenderloin
• Salmon: Grilled & Sauced
• Herbed Couscous
• Corn and Blueberry Salad
• Napa Salad
• Chocolate Ganache Cake

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Megan McCarthy

Location East Cobb
Date 7/30/2016
Time 6:00 PM - 8:00 PM
Girls Night Out: Mom’s Last Summer Hooray! (9158)

Price Price: $49.00

It’s almost back to school time – take a break from the preparations and enjoy a couple of hours of “me” time! Chef Megan is here to treat you to some superfoods and wine so that you can catch your breath and have the energy to face the school year with a smile on your face and some pep in your step. You’ll be glowing from the inside out once you partake in this superfood feast, paired with fun summertime wines:
• Grilled Zucchini Hummus with Fresh Basil
• Arugula and Watermelon Salad
• Grilled Cauliflower Steak with Sundried Tomato Olive Tapenade
• Lamb Skewers with Tzatziki Sauce
• Grilled Peach Crumble with Goat Cheese and Honey

Capacity Capacity: 25 How many seats would you like?

Chef Nancy Waldeck

Location Midtown
Date 7/30/2016
Time 7:00 PM - 9:00 PM
The Taste Club: Warm and Inviting Spain (9028)

Price Price: $79.00

This month, travel with Healthy Chef Partyologist Nancy Waldeck to a land of wine, warm food and people. Spanish wines offer some of the best values out there – and are super, whether for everyday or entertaining. Come travel through Spain tonight and enjoy learning and tasting the myriad wines of Spain.
• a trio of traditional tapas accompanied by some of Spain’s outstanding whites
• Spanish Beef and Greens Stew with Smoky Mashed Potatoes paired with the best of Spain’s big reds like Tempranillo, Garnacha and Priorat
• a dessert tapa of Chocolate Almond Figs with the luscious Spanish dessert wine, Pedro Ximenez

Capacity Capacity: 25 How many seats would you like?

Chef Natalie and Margaret Keng

Location Decatur
Date 8/1/2016
Time 6:30 PM - 9:30 PM
Wrap ‘n Roll: Chinese Dumplings and Potstickers Hands On (9135)

Price Price: $69.00

Impress your friends and family and learn to make delicious, homestyle Asian dumplings and potstickers THREE ways (steamed, pan-fried and traditional boiled) using both ready-made and like-grandma-used-to-make hand-rolled wrappers! Join Natalie & Margaret Keng, Atlanta's most popular mother-daughter culinary duo, for this fun & tasty hands on class. Learn Asian knife techniques along with shopping tips, Asian food history and culture, and tastings of their award-winning family recipe sauces. You’ll use Asian bamboo steamers, dough rollers and learn how to "steam" fry for healthier Asian cooking. Register early, this class is always a sell out! Come ready to wrap ‘n’ roll!

Capacity Capacity: 16 Only 4 seats available. How many seats would you like?

Chef Julia LeRoy

Location Midtown
Date 8/2/2016
Time 6:30 PM - 9:30 PM
Julia Channeling Julia Partial Hands On (9177)

Price Price: $69.00

Without a doubt, Julia Child is an icon in the culinary world. Help us to honor this legendary lady as one Julia (LeRoy) channels another (Child) by sharing an entire dinner featuring recipes made famous by her idol - Julia Child. Master the art of French cooking with these amazing recipes:
• Salad Niçoise
• Crêpes with Spinach and Ham
• Coq au Vin
• Vanilla Soufflé with Chocolate Crème Anglaise

Capacity Capacity: 16 How many seats would you like?

**PLEASE NOTE: This class has been rescheduled from original class date of July 28**

Chef Chris Richardson

Location Decatur
Date 8/2/2016
Time 6:30 PM - 9:30 PM
One Pot Wonders: Easy Entertaining Under One Lid Hands On (9107)

Price Price: $69.00

Whether you are a busy parent, a college student just learning how to cook, or someone who simply hates doing dishes, this class is for you. Each of these recipes, guaranteed to please the whole family, is made with just a cutting board, knife, and one large pot. Learn why a wok is the most versatile piece of kitchen equipment and how to best use those pesky fridge leftovers.
• Thai 3-Cup Chicken
• Garden Pasta with Fresh Basil and Peppers
• Sweet Korean Curry
• Dutch Baby with Raspberries and Chocolate

Capacity Capacity: 16 How many seats would you like?

Chef Kristina Limoges

Location Midtown
Date 8/3/2016
Time 6:30 PM - 9:30 PM
Authentic Arepas Hands On (9055)

Price Price: $69.00

When made right, Arepas are the ultimate comfort food. Whether this is your first time trying these crispy, doughy corn pockets or whether you have your own family recipe, you will leave inspired to add this rendition to your regular dinner rotation or to impress your guests at a dinner party! Join Kristina (Ortiz-Villajos) Limoges as she whisks you to South America for an evening! Together, you’ll learn to create:
• Tostones con Aioli Pimentón (Fried Plantain Chips with Aioli)
• Arepas stuffed with smoked, juicy beef Brisket, Mojo Picón, Guasacaca (avocado sauce), Cotija Cheese and Caramelized Red Onions
• A seasonal salad of Bitter Greens with sweet Grilled Corn and a show-stopping Roasted Heirloom Tomato-Miso Vinaigrette
• Individual Dulce de Leche Molten Lava Cakes with Cinnamon Ice Cream

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 8/4/2016
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (9083)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 Only 4 seats available. How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 8/4/2016
Time 6:30 PM - 9:30 PM
Master Fish Sauté Hands On (9110)

Price Price: $79.00

Using the freshest catch the fishmonger has to offer, you will cook alongside Chef Stephanie as you learn how to perfectly sauté a piece of fish. Then, explore a variety of fish, flavors and finishes as Chef Stephanie will teach you how adding a sauce or topping can take your dish to the next level. Tonight’s menu includes:
• Margarita Grouper
• Salmon with Tomato Vinaigrette
• Gamberetti de Mare (Shrimp and Mushrooms in a Brandy sauce over Linguine)
• Grouper over Grits Florentine
• Mahi-Mahi with Roasted Red Pepper Sauce and Cilantro Pesto
• Teriyaki Salmon with Sriracha Cream

Capacity Capacity: 16 How many seats would you like?

Chef Julia LeRoy

Location Decatur
Date 8/6/2016
Time 6:30 PM - 9:30 PM
Date Night in New Orleans Hands On (9130)

Price Price: $69.00

Spend a hot, summer night in the Big Easy! Bring along your special someone and get in the kitchen with Chef Julia as you work together to create this beautiful meal, inspired by the flavors of the French Quarter:
• Baked Oysters
• Maque Choux
• Shrimp and Eggplant Dressin'
• Baked Tomato Imperial stuffed with Crab and Shrimp
• Beignets with Coffee Creme Anglaise

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Don Hackett & Matt South

Location East Cobb
Date 8/6/2016
Time 7:00 PM - 9:00 PM
Cork and Fork: An Unclassic BBQ (9118)

Price Price: $79.00

We are pleased to announce our summer offering in the Cork & Fork series. Forget classic BBQ fare! Join Matt South and Don Hackett as they mix things up and host An Unclassic BBQ. They’ll be breaking out the Big Green Egg® and the perfect wines to serve alongside of this outdoor soiree:
• Grilled Watermelon Salsa with Chips
• Grilled Panzanella Salad
• Provencal Pulled Pork served on a grilled baguette
• Fresh Arugula and Herb Salad
• Grilled Peaches & Cream
As we do with all Cork & Fork classes, each course is paired with a specially selected wine. So call your friends and sign up early, this class will fill up fast.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef RJ Cooper

Location Midtown
Date 8/8/2016
Time 7:00 PM - 9:00 PM
Simple Abundance: 5Church (9152)

Price Price: $55.00

Hailing from its original Charlotte, NC location and Charleston, SC, 5Church made a wise choice selecting James Beard award winner Chef RJ Cooper to helm its new Atlanta restaurant location. Having worked under Eric Ripert, Guenter Seeger and Gilbert LeCoze and with previous executive chef experience, RJ’s progressive style grounded in French cooking fundamentals showcasing local ingredients is the perfect fit. Complete class menu coming soon. Evening includes wine tastings and a chance to win tasty door prizes.

Please visit the Atlanta Community Food Bank website, acfb.org, to sign up for this Simple Abundance class (or call 404-892-3333 ext. 1444)

Chef Elizabeth Weaver

Location East Cobb
Date 8/9/2016
Time 6:30 PM - 9:30 PM
Back-to-School Quick Fix Dinners Hands On (9070)

Price Price: $69.00

Does this time of year create a little anxiety around dinnertime? Cut back on the weekday stress and put dinner on the table in record time with these fast, family-friendly meals. Learn to make these simple recipes at home, and reclaim dinnertime no matter how busy the family is. Work alongside of Chef Elizabeth and learn to make:
· Beef with Snow Peas
· Chicken with Mustard Cream with Spicy Cauliflower
· Honey-Soy Salmon with Coconut Sugar Snap Pea Rice
· Hawaiian Burgers with Sweet Potato fries
· Peach and Apple Dumplings

Capacity Capacity: 16 How many seats would you like?

Chef Gloria Smiley

Location Midtown
Date 8/9/2016
Time 6:30 PM - 9:30 PM
Get Out and Grill Partial Hands On (9046)

Price Price: $69.00

Just because the kids are headed back to school, it doesn’t mean that summer is over. Grilling season is pretty much year-round in Georgia, but even for those that only cook outdoors in the height of the heat, there’s still plenty of time to get out and grill! Chef Gloria Smiley loves lamb, and will show you how to use your outdoor cooker to emphasis its fantastic flavor, and she’ll also share a couple of great sides along with dessert (yes, you can use your grill for dessert, too!).
• Lamb Chops with Pistachio Nuts
• Lamb Burgers with Gorgonzola
• Roasted Brussels Sprouts and Cauliflower with Mustard Caper Butter
• Vidalia Onions Agrodolce
• Smoked Bacon-Bourbon Apple Crisp with Avocado Ice Cream

Capacity Capacity: 20 How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 8/10/2016
Time 6:30 PM - 9:30 PM
Sheet Pan and Skillet Suppers Hands On (9063)

Price Price: $69.00

Just in time for the hectic back to school time, learn to create perfect dinners that are sure to wow your family and guests! Lisbeth will show you how easy it can be to please palates without exhausting the chef, or using every pot and pan in the kitchen, as you join her to make:
· Spicy Sausage Pasta
· Garlic-Parmesan Chicken Tenders with Veggies
· Mexican Quinoa
· Shrimp with Orzo
· Meatloaf Cupcakes

Capacity Capacity: 16 How many seats would you like?

Chef Naina Bhedwar

Location Decatur
Date 8/10/2016
Time 6:30 PM - 9:30 PM
Indian Vegetarian Hands On (9104)

Price Price: $69.00

Dietary tides are shifting and plant based diets are all the rage now, and for very good reasons. Indian Vegetarian food is endlessly varied and elevates vegetables like the humble eggplant to new heights. Come and learn how to spice up your vegetarian cooking. Learn how to use spices cleverly and you will never cook vegetables quite the same way again! Whether you are a strict vegetarian or simply find that you enjoy more plant-based meals, then this is the class for you!
• Indian Vegetable Green Curry
• Fried Spiced Eggplant
• Stir-fried Spiced Paneer
• Roti (Indian flatbread)

Capacity Capacity: 16 How many seats would you like?

Chef Marc Rosenkoetter and Kimie Ono

Location Midtown
Date 8/13/2016
Time 6:30 PM - 9:30 PM
Hawaiian-Asian Fusion Light and Fresh Date Night Hands On (9059)

Price Price: $69.00

Get a little “fresh” with your sweetie and this lightened-up summertime menu from Marc & Kimie - perfect for a date night outing. This fun filled, romantic evening will whisk you away to paradise! With a distinct island influence that stems from Kimie’s Hawaiian heritage and use of culinary techniques from Marc’s culinary training, they’ll delight you with these dishes that reflect their own fusion style of cooking!
· Wok stir-fried Edamame with Chili and Garlic
· Deconstructed Somen Noodle Salad with Soy Vinaigrette
· Salmon Poke Salad with Mixed Greens
· Fruit Skewers with Haupia Squares (traditional Hawaiian coconut dessert)

Capacity Capacity: 16 How many seats would you like?

Chef Nancy Waldeck

Location East Cobb
Date 8/13/2016
Time 7:00 PM - 9:00 PM
Date Night: North by Northwest (9032)

Price Price: $79.00

The Pacific Northwest is one of the most heralded wine areas in our country, but it is often overlooked in favor of California. We won’t let that happen tonight, as Healthy Chef Partyologist Nancy Waldeck will help you find the most luscious and delectable wines from the Pacific Northwest that will pair perfectly with a delicious menu, inspired by this same bountiful region.
• Crab Stuffed Mushrooms
• Roasted Salmon and a Potato, Potato, Potato Salad
• Roasted Broccoli with Orange Hollandaise
• A Fabulous Cheese Course

 • Roasted Fruit and Nut Crumble topped with Gelato and Honey

Capacity Capacity: 25 How many seats would you like?


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