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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Current Series Available:

Cuisines of the World with Le Creuset

Inspired by the bright flavors and colorful culinary traditions around the globe, the exciting new Cuisines of the World collection from Le Creuset brings together iconic pieces from a wide range of cultures. Each unique piece is crafted with the same attention to design, .......

Start Date: 6/3/2015 Number of Classes: 2 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $135.00

Cooking Boot Camp, Boiling Water: 3 Day Series Hands On

This 3-part series is designed for first time cooks. It will be intensive and broad in techniques but will also go slow to help you learn these techniques. Join Chef Joanne as you work through both wet and dry methods of cooking proteins; debone a chicken; learn now to rough chop, .......

Start Date: 6/5/2015 Number of Classes: 3 Seats Left: 4 Price Series Price: $225.00

ABC’s of Cooking Summer Cooking Camp for Kids(Ages 6-9) June 8-12

Learn the ABC’s of cooking this summer! You’ll have a blast with Chef Stephanie as you join her in the kitchen to prepare foods with an amusing twist – each days’ menu features food that all start with the same letter. Join us to cook your way through the alphabet and win wonderful .......

Start Date: 6/8/2015 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $275.00

About the South Summer Cooking Camp for Kids (Ages 10+) June 15-19

Join us for this Southern inspired culinary feast. Chef Elizabeth will have you whipping up down home dishes to enjoy with family and friends! Compete for the coveted “Cook’s Warehouse Kid’s Iron Chef Atlanta” title where you will win wonderful gifts provided by our camp sponsor, .......

Start Date: 6/15/2015 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $375.00

Farm Fresh Summer Cooking Camp for Kids (Ages 10+) June 22 - 26

Kids – learn to make real food, grown and produced by real farmers! The farm will be coming to us this summer as Moore Farm & Friends provides farm fresh ingredients for each day of camp. Chef Tracy will show you how to take foods grown and produced locally to create meals that .......

Start Date: 6/22/2015 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $375.00

Advanced Cake Decorating: Baby Shower Animal Cake 2-Day Series Hands On

Do you know someone who is expecting soon? Do you want to throw a baby shower? Join us for a two-day workshop where you’ll learn how create cute animal figurines to decorate a two-tier cake.

Start Date: 6/27/2015 Number of Classes: 2 Seats Left: 12 Price Series Price: $99.00

Farm Fresh Summer Cooking Camp for Kids (Ages 10+) July 6-10

Kids – learn to make real food, grown and produced by real farmers! The farm will be coming to us this summer as Moore Farm & Friends provides farm fresh ingredients for each day of camp. Chef Tracy will show you how to take foods grown and produced locally to create meals that .......

Start Date: 7/6/2015 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $375.00

Farm Fresh Summer Cooking Camp for Kids (Ages 10+) July 13-17

Kids – learn to make real food, grown and produced by real farmers! The farm will be coming to us this summer as Moore Farm & Friends provides farm fresh ingredients for each day of camp. Chef Tracy will show you how to take foods grown and produced locally to create meals that .......

Start Date: 7/13/2015 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $375.00

About the South Summer Cooking Camp for Kids (Ages 10+) July 13-17

Join us for this Southern inspired culinary feast. Chef Elizabeth will have you whipping up down home dishes to enjoy with family and friends! Compete for the coveted “Cook’s Warehouse Kid’s Iron Chef Atlanta” title where you will win wonderful gifts provided by our camp sponsor, .......

Start Date: 7/13/2015 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $375.00

ABC’s of Cooking Summer Cooking Camp for Kids(Ages 6-9) July 20-24

Learn the ABC’s of cooking this summer! You’ll have a blast with Chef Stephanie as you join her in the kitchen to prepare foods with an amusing twist – each days’ menu features food that all start with the same letter. Join us to cook your way through the alphabet and win wonderful .......

Start Date: 7/20/2015 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $275.00

Baking Basics 3-Day Summer Camp Hands On for Kids (Ages 8-12)

Are you the kid that likes to go straight for dessert? Indulge your sweet tooth as you master the basics of baking with Chef Jamie Gorey. Budding bakers will have a blast in this 3-day hands-on camp where you will learn how to read and follow a recipe, the proper (and accurate) .......

Start Date: 7/27/2015 Number of Classes: 3 Seats Left: 9 Price Series Price: $225.00

Current Classes

Chef Christy Seelye-King

Location East Cobb
Date 5/30/2015
Time 10:30 AM - 1:30: PM
Super Gluten-Free Brunch Hands On (7877)

Price Price: $65.00

Brunch is a fabulous opportunity to wow your guests with these wonderful alternative grain and grain-free dishes. In this hands-on class, create what will sure to be new favorites for your friends and family whether they follow a gluten-free diet or not! Chef Christy will guide you as you prepare:
• Baked Banana Pancake
• Puffed Millet Breakfast Bites
• Scotched Eggs
• Bacon-Fried Polenta
• Multi-grain Porridge Bar
Please note that all classes are held in our teaching kitchen which is not a gluten-free environment. Efforts will be made to properly clean cookware, utensils and service pieces, and all guests are welcomed to attend for the educational components and takeaways. But anyone with a severe gluten allergy would be advised to refrain from eating food prepared in class.

Capacity Capacity: 16 How many seats would you like?

Chef Janet Zimmerman & Dave Scantland

Location East Cobb
Date 5/30/2015
Time 5:30 PM - 9:00 PM
Seafood Date Night Hands On (7792)

Price Price: $75.00

Janet and Dave's popular Date Night takes a turn for the sea with a seasonal shellfish theme. If you've been wondering how restaurants get their scallops so brown and crusty without overcooking or what goes into a foolproof crab cake, this is the date night for you. You'll be making (and eating):
• Crabcake-and-Shrimp Mousse Sliders (with a po' boy treatment)
• Pan-roasted Scallops with Chive Oil and Scallop Jus
• Wild-rice Stuffed Tomato Gratinée
• Browned-butter Banana Tart
• French Pearl cocktail

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Julia LeRoy

Location East Cobb
Date 5/31/2015
Time 1:00: PM - 4:00 PM
The Secrets to Perfect Fried Chicken Hands On (7887)

Price Price: $65.00

Fried chicken is the type of food that many love, but few have mastered. Grandma seemed to have a knack for making fried chicken crisp and golden brown outside, while warm and juicy inside. Learn the secrets from Chef Julia LeRoy, formerly of LeRoy’s Fried Chicken, as she opens up her fried chicken recipe vault!
• Julia’s Southern Fried Chicken with Hot Sauce and Honey
• Korean Style Fried Chicken with Peanuts and Scallions
• BBQ Style Fried Chicken Wings with Blue Cheese Dressing
• Chicken "Schnitzel"

Capacity Capacity: 12 How many seats would you like?

Chef Edwin Molina

Location Midtown
Date 6/1/2015
Time 7:00 PM - 9:00 PM
Simple Abundance: Explore the Flavors of Campania (7901)

Price Price: $55.00

Double Zero takes its name from the imported Italian “00” flour used to make Neapolitan pizza. Double Zero is known for their outstanding, wood-fired pizzas - but also so much more! This contemporary Southern Italian restaurant offer other dishes from the Campania region of Italy, including fresh pastas, fresh seafood, indigenous cured meats and cheeses, unique Antipasti & Sfizi, handmade pastries, gelato, and bread, as well as composed entrees offering a unique spin on classic regional dishes. Tonight's menu will feature a Brussels Sprout Salad with preserved Meyer Lemon Vinaigrette, Hardboiled Egg, Toasted Pecans and Grana Padana; Radiatori with Lamb Merguez, Caramelized Onions, Field Peas, Greek Yogurt, Mint and Pistachio; New York Strip with grilled Bagna Cauda Rapini, Black Garlic Potatoes, Butternut Squash Puree and Salmoriglio.
Includes wine tastings sponsored by Sherlock’s Wine Merchant or National Distributors and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.

Please visit the Atlanta Community Food Bank website, acfb.org, to sign up for this Simple Abundance class (or call 404-892-3333 ext. 1444)

Chef Adeline Borra

Location Decatur
Date 6/2/2015
Time 6:30 PM - 9:30 PM
Easy Mediterranean Tapas for Summer Entertaining Hands On (7833)

Price Price: $65.00

Summer entertaining can be a breeze once you learn a variety of “go-to” recipes! Chef Adeline shares this selection of Mediterranean inspired tapas that are not difficult to prepare, but will certainly impress your guests:
• Crudités (raw veggie) with Roquefort Dip
• Kalamata Olive and Parmesan Cookies
• Spanish Salmorejo Gazpacho
• Potato Tortilla
• Eggplant Bruschetta
• Authentic Italian Meatballs
• Mussels al Diablo
• Seasonal fruit Clafoutis
• Crème Catalan (the Spanish crème brulée!)

Capacity Capacity: 16 How many seats would you like?

Chef Tonya Burkett

Location Decatur
Date 6/3/2015
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (7812)

Price Price: $65.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. Please bring sharpened knives to class so you can learn these techniques using your own tools. However, if you don’t have your own knives, please let us know prior to class and we’ll be happy to provide some for your use during the class. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Mary Moore

Location Midtown
Date 6/3/2015
Time 7:00 PM - 9:00 PM
Spanish Paella Party! (7832)

Price Price: $50.00

Paella is a sophisticated, sumptuous mixture of ingredients and flavors – without question, the ultimate one dish meal. It is a perfect dish for entertaining and is as adaptable to the grill as it is to the stovetop. Mary Moore is here to demonstrate how easy, fun and delicious this one-dish meal can be! Tonight Mary will use the new Paella pan from Le Creuset’s World Cuisine collection to create this exquisite menu, straight from Spain. All guests in tonight’s’ class will also receive a Le Creuset Tapas Dish, valued at $28, courtesy of Le Creuset America.
• Catalonian Salad with Hearts of Palm and Sherry Vinaigrette
• Seafood Paella Valenciana
• Vegetarian Paella
• Caramel Flan with Rummed Fruit Salsa
• Rosé Sangria

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef John Wilson

Location East Cobb
Date 6/4/2015
Time 6:30 PM - 9:30 PM
Tasty Tamale Workshop Hands On (7770)

Price Price: $65.00

Preparing tamales together is a time-honored family tradition throughout Mexico and the Southwestern US. They are not complicated, especially once you learn the ins and outs from Chef John Wilson. And once you taste homemade tamales, store bought will simply never do! Join us for a special night in the kitchen as you prepare and then enjoy:
• Masa
• Spicy Chicken Tamale
• Black Bean, Green Chile and Cheese Tamales
• Chocolate Tamales

Capacity Capacity: 16 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 6/5/2015
Time 6:30 PM - 9:30 PM
Girls Night Out – Celebrate Summer Hands On (7764)

Price Price: $65.00

Everyone needs a night out with the girls! Gather your best friends and join us and Chef Stephanie for this night of food, fun and libations as we kick off summer! Take advantage of this opportunity to enjoy a night out before everyone dives into their summer plans. You’ll join Stephanie in the kitchen to prepare the food, then take a seat with a cold libation and watch as she finishes up!
• Shrimp Bisque
• Roasted Duck Flatbread with Goat Cheese and Fig
• Buffalo Chicken-Bacon-Blue Cheese Pinwheels
• Greek Chicken Meatballs with Herb Yogurt Sauce
• Roasted Strawberry Ice Cream
• Summer Cocktail

Capacity Capacity: 16 How many seats would you like?

Chef Marc Rosenkoetter and Kimie Ono

Location Decatur
Date 6/6/2015
Time 6:30 PM - 9:30 PM
A South Pacific Date Night Hands On (7859)

Price Price: $65.00

Taking nods from both Kimie’s childhood in Hawaii and Marc’s culinary background, this menu is sure to have you longing for a tour of the islands! You can almost hear the ocean waves and the sounds of a ukulele as you join them in the kitchen to prepare this Hawaiian/Asian fusion feast!
• Asian-Hawaiian Guacamole
• Steamed Snapper in Banana Leaves with Ginger, Green Onion and Cilantro Sauce
• Sesame-Soy Wok Stir-fried Vegetables and Rice
• Mango Cheesecake Pie with Macadamia Crust
• Pineapple Sangria

Capacity Capacity: 16 How many seats would you like?

Chef Jamie Gorey

Location East Cobb
Date 6/6/2015
Time 10:30 AM - 1:30: PM
Mastering Dessert Classics Hands On (7753)

Price Price: $65.00

There are iconic desserts that simply stand the test of time, those that are as popular today as they were when our grandmothers served them at the end of a family meal. We’re talking hands-down, all-time, crowd-pleasing sweets. Learn how to make time-honored favorites such as:
• Peach Cobbler
• Pineapple Upside-Down Cake
• Homemade Chocolate Pudding (Jamie will show you another great way to use this recipe to go beyond the pudding cup)
• Lemon Angel Food Cake

Capacity Capacity: 16 How many seats would you like?

Chef Meridith Ford

Location Decatur
Date 6/7/2015
Time 1:00: PM - 4:00 PM
Spice, Spice Baby! Hands On (7888)

Price Price: $65.00

Can't tell cardamom from cassia? Do herbs and spices allure and excite you, but you're not quite sure what to do with them? Join Chef Meridith Ford on a spice (and herbal) route that will help you understand spice and herb "families", the proper use of spices in recipes as well as creating spice and herb blends of your own. You'll explore the spice origins of classic Southern recipes such as Country Captain; discuss the origins, history and mythology behind spices and herbs; and create blends for barbecue, baking and more. Learn to spice it up this summer!

Capacity Capacity: 16 How many seats would you like?

Chef Eric Roberts

Location Decatur
Date 6/8/2015
Time 7:00 PM - 9:00 PM
Simple Abundance: Traditional Spanish Flavors (7902)

Price Price: $55.00

The Iberian Pig combines the tastes of Spain, with a fresh, eclectic, American social atmosphere. Their menu focuses on traditional cured meats and Spanish cheese, along with tapas, salads and cocas (flatbreads). Chef Eric Roberts has created a menu that honors traditional Spanish flavor combinations but introduces modern techniques and culinary creativity. You'll enjoy Shrimp Escabeche served with Toasted Olive Baguette and Black Garlic Aioli; Marcona Salad with Marcona Almond Brittle, local Strawberries, Peas and Butter Lettuce tossed in a Kalimotxo Vinaigrette; Grilled Lamb Chops with Mojo Rojo, Eggplant Puree, Sautéed Pearl Onions, Fire Roasted Red Peppers and fresh Yogurt.
Includes wine tastings sponsored by Sherlock’s Wine Merchant or National Distributors and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.

Please visit the Atlanta Community Food Bank website, acfb.org, to sign up for this Simple Abundance class (or call 404-892-3333 ext. 1444)

Chef Linkie Marais

Location East Cobb
Date 6/8/2015
Time 6:30 PM - 9:30 PM
Entertaining on the Big Green Egg®: Enjoy More, Work Less (7797)

Price Price: $50.00

Join Big Green Egg®-spert and Food Network Finalist, Linkie Marais, as she demonstrates how to entertain at home with your EGG. Create simple recipes that allow you to wow your guests and spend more time connecting with them, as opposed to time spent next to the grill. The class includes all that you’ll need for a summer cocktail party - from hearty appetizers to refreshing cocktails!
• Spicy Skirt Steak, Tomato and Onion Tapas paired with a Bloody Mary (garnished with a Mini Grilled Shrimp kabob) • Tequila-Lime Shrimp with a Grilled Corn and Tomato Salad
• Fig, Pancetta and Goat Cheese Flatbread
• Mediterranean Lamb Kabobs (great as an appetizer or an entrée)
• Mai Tai (garnished with Grilled Pineapple)

Capacity Capacity: 30 How many seats would you like?

Chef Gloria Smiley

Location Midtown
Date 6/9/2015
Time 6:30 PM - 9:30 PM
Unlimited “Pasta-biliites” Hands On (7866)

Price Price: $85.00

There are so many "pasta-bilities” when it comes to making your own noodles at home. Join Chef Gloria in the kitchen as you learn different techniques and tips as you perfect your pasta making skills, creating a dough that you’ll transform into a variety of cuts, shapes, and flavors!
• Fettucini with Artichoke Sauce
• Chive Pasta with Vodka Tomato Sauce
• Lemon Pasta with Lemon-Avocado Sauce and Shrimp
• Ravioli with Duck and Olives

Capacity Capacity: 12 Only 1 seats available. How many seats would you like?

Chef Cynthia Stevens Graubart

Location Decatur
Date 6/9/2015
Time 7:00 PM - 9:00 PM
Refreshing and Satisfying Summer Salads (7871)

Price Price: $50.00

Whether your goal is to pack a delicious lunch, pair a crunchy summer salad with your grilled meats, or lighten up dinner and keep the kitchen cool – these salads will help you to achieve that! With these flavorful and unique recipes from Chef Cynthia in your salad repertoire, mealtime will be anything but boring!
• Fresh Okra Salad
• Picnic-friendly Potato Salad
• Gazpacho Salad
• Grated Carrot and Zucchini Slaw with Poppy Seed Vinaigrette
• Cooked Cucumber Crescent Salad
• Swan Coach House-Inspired Chicken Salad

Capacity Capacity: 25 How many seats would you like?

Chef Matt South

Location East Cobb
Date 6/9/2015
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (7813)

Price Price: $65.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. Please bring sharpened knives to class so you can learn these techniques using your own tools. However, if you don’t have your own knives, please let us know prior to class and we’ll be happy to provide some for your use during the class. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Rosemary Rutland, CPC

Location Midtown
Date 6/10/2015
Time 6:30 PM - 9:30 PM
Mediterranean Cooking Hands On (7881)

Price Price: $65.00

Tonight we’ll cross the ocean and head towards the exciting cuisine of the Mediterranean! The Mediterranean “diet” isn’t a diet at all - at least not the way American’s use the term. Chef Rosemary will explain this as she guides you through this region, a part of the world known for their range of flavors and use of fresh ingredients. Join her to make and enjoy:
• Endive and Heart of Palm Salad with Parsley Lemon Vinaigrette
• Soup au Pistou
• Chicken & Vegetable Strudel with Red Pepper Balsamic Puree
• Celery Root Puree with Chives
• Apricot Clafoutis with Whipped Cream

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 6/10/2015
Time 6:30 PM - 9:30 PM
A Southern Picnic Hands On (7788)

Price Price: $65.00

Whether you are packing your picnic for a concert in the park, a day at the beach, or just an afternoon under the sunny Georgia skies, we’ll show you how to give that picnic a little Southern flair! Let Chef Elizabeth be your guide as you prepare these regional favorites that are as portable and packable as they are delicious!
• Deviled Eggs, with a few variations
• Coca-Cola Chicken Wings
• Gazpacho
• Macaroni Salad
• Meatloaf Sandwiches
• Pecan Tartlets

Capacity Capacity: 16 How many seats would you like?

Chef Manjula deSilva

Location Decatur
Date 6/10/2015
Time 7:00 PM - 9:00 PM
The Nose Knows: Increase Your Enjoyment of Wine by Improving Your Sense of Smell (7909)

Price Price: $50.00

Your nose is responsible for identifying about 90% of what you taste in food and in wine. By improving your sense of smell you’ll find yourself appreciating the subtleties of wine; the rich layers of flavor that winemakers and wine marketers love to talk about but that you might be missing. Join our newest wine buyer, Manjula deSilva, as he has you stop and smell the roses (and lemons, apples, spices, etc.) before experimenting with some classic wine varietals.

Capacity Capacity: 25 How many seats would you like?


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