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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Current Series Available:

Mastering French Sauces and More Hands On 2-part Series

Learn the secrets of all great French chefs as you master the famous French sauces with Chef Adeline Borra as your guide. She’ll talk about the five mother sauces and then expand on that with mother sauce recipes (and variations on those) along with additional sauces that will truly .......

Start Date: 5/12/2015 Number of Classes: 1 Seats Left: 4 Price Series Price: $125.00

Kitchen Basics and Beyond 3 Day Hands On Series - May 2015

Designed for first-time cooks or those who simply want to learn more about kitchen essentials, this three-day course will show you how to choose kitchen equipment, stock your pantry with a useful selection of quality ingredients, and use them to create simple, delicious meals.

Start Date: 5/15/2015 Number of Classes: 3 Seats Left: 12 Price Series Price: $225.00

Advanced Cake Decorating: Bridal Roses and Lace 2-Day Series Hands On

For the do-it-yourselfer (or a family member) planning a June wedding, learn the techniques necessary to bake, construct and decorate a two-tier cake.

Start Date: 5/30/2015 Number of Classes: 2 Seats Left: 12 Price Series Price: $99.00

Cuisines of the World with Le Creuset

Inspired by the bright flavors and colorful culinary traditions around the globe, the exciting new Cuisines of the World collection from Le Creuset brings together iconic pieces from a wide range of cultures. Each unique piece is crafted with the same attention to design, .......

Start Date: 6/3/2015 Number of Classes: 2 Seats Left: 10 Price Series Price: $135.00

Cooking Boot Camp, Boiling Water: 3 Day Series Hands On

This 3-part series is designed for first time cooks. It will be intensive and broad in techniques but will also go slow to help you learn these techniques. Join Chef Joanne as you work through both wet and dry methods of cooking proteins; debone a chicken; learn now to rough chop, .......

Start Date: 6/5/2015 Number of Classes: 3 Seats Left: 7 Price Series Price: $225.00

ABC’s of Cooking Summer Cooking Camp for Kids(Ages 6-9) June 8-12

Learn the ABC’s of cooking this summer! You’ll have a blast with Chef Stephanie as you join her in the kitchen to prepare foods with an amusing twist – each days’ menu features food that all start with the same letter. Join us to cook your way through the alphabet and win wonderful .......

Start Date: 6/8/2015 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $275.00

About the South Summer Cooking Camp for Kids (Ages 10+) June 15-19

Join us for this Southern inspired culinary feast. Chef Elizabeth will have you whipping up down home dishes to enjoy with family and friends! Compete for the coveted “Cook’s Warehouse Kid’s Iron Chef Atlanta” title where you will win wonderful gifts provided by our camp sponsor, .......

Start Date: 6/15/2015 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $375.00

Farm Fresh Summer Cooking Camp for Kids (Ages 10+) June 22 - 26

Kids – learn to make real food, grown and produced by real farmers! The farm will be coming to us this summer as Moore Farm & Friends provides farm fresh ingredients for each day of camp. Chef Tracy will show you how to take foods grown and produced locally to create meals that .......

Start Date: 6/22/2015 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $375.00

Advanced Cake Decorating: Baby Shower Animal Cake 2-Day Series Hands On

Do you know someone who is expecting soon? Do you want to throw a baby shower? Join us for a two-day workshop where you’ll learn how create cute animal figurines to decorate a two-tier cake.

Start Date: 6/27/2015 Number of Classes: 2 Seats Left: 12 Price Series Price: $99.00

Farm Fresh Summer Cooking Camp for Kids (Ages 10+) July 6-10

Kids – learn to make real food, grown and produced by real farmers! The farm will be coming to us this summer as Moore Farm & Friends provides farm fresh ingredients for each day of camp. Chef Tracy will show you how to take foods grown and produced locally to create meals that .......

Start Date: 7/6/2015 Number of Classes: 5 Seats Left: 5 Price Series Price: $375.00

About the South Summer Cooking Camp for Kids (Ages 10+) July 13-17

Join us for this Southern inspired culinary feast. Chef Elizabeth will have you whipping up down home dishes to enjoy with family and friends! Compete for the coveted “Cook’s Warehouse Kid’s Iron Chef Atlanta” title where you will win wonderful gifts provided by our camp sponsor, .......

Start Date: 7/13/2015 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $375.00

Farm Fresh Summer Cooking Camp for Kids (Ages 10+) July 13-17

Kids – learn to make real food, grown and produced by real farmers! The farm will be coming to us this summer as Moore Farm & Friends provides farm fresh ingredients for each day of camp. Chef Tracy will show you how to take foods grown and produced locally to create meals that .......

Start Date: 7/13/2015 Number of Classes: 5 Seats Left: 6 Price Series Price: $375.00

ABC’s of Cooking Summer Cooking Camp for Kids(Ages 6-9) July 20-24

Learn the ABC’s of cooking this summer! You’ll have a blast with Chef Stephanie as you join her in the kitchen to prepare foods with an amusing twist – each days’ menu features food that all start with the same letter. Join us to cook your way through the alphabet and win wonderful .......

Start Date: 7/20/2015 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $275.00

Current Classes

Chef Carter Marlor

Location Midtown
Date 5/7/2015
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (7809)

Price Price: $65.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. Please bring sharpened knives to class so you can learn these techniques using your own tools. However, if you don’t have your own knives, please let us know prior to class and we’ll be happy to provide some for your use during the class. A light dinner will be served using the freshly chopped items from class.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef John Wilson

Location East Cobb
Date 5/7/2015
Time 6:30 PM - 9:30 PM
Dinner in Paris Hands On (7772)

Price Price: $65.00

Few things say “romance” like the iconic sights of Paris! With the Eiffel Tower in the background and the delicious food and wine – who wouldn’t want to make that escape with someone special? Chef John Wilson captures the spirit of Paris as with a delicious dinner inspired by the cuisine of France!
• Rosemary Madelines
• Broiled Salmon With Leek Sauce
• Vegetable Lentils
• White Chocolate Mousse with Raspberry Sauce

Capacity Capacity: 14 How many seats would you like?

Chef Crystal Leach

Location Midtown
Date 5/8/2015
Time 6:30 PM - 9:30 PM
A Southern Season - Summer Garden Party Hands On (7757)

Price Price: $65.00

Skies are blue, weather is warm, flowers are blooming and gardens are starting to sprout. Without a doubt, one of the best aspects to living in the South is glorious spring and early summer weather - so gather your friends and family and head outside. This fun garden party menu highlights seasonal ingredients, using traditional Southern recipes as well as a few modern twists on some Southern Classics. These recipes are simple, yet delicious, so you can spend more time celebrating the season and enjoying the glorious weather.
• A trio of fresh garden Crostini - Roasted Tomato, Herbed Honey and Pea-Mint Pesto
• Low-country Crab Cakes with Spicy Remoulade
• Savory Chive Biscuits
• Drunken Summer Fruit Salad with Mint
• Deep South Strawberry Shortcake
• Refreshing Herbal Sparkler

Capacity Capacity: 16 Only 1 seats available. How many seats would you like?

Chef Don Hackett & Naina Bhedwar

Location Decatur
Date 5/8/2015
Time 7:00 PM - 9:30 PM
Wine Makes the Meal: A Persian Excursion (7804)

Price Price: $75.00

Take a trip to the Near East with Sommelier Don Hackett and Chef Naina Bhedwar. Paying tribute to her Persian ancestry, Chef Naina creates a menu that spans the markets of Marrakech and the fragrant rose-scented dishes that grace the tables of Iran. You’ll be welcomed with an amuse buche of Chickpea Bruschetta, after which the class officially kicks off with a Smoked Eggplant Soup. The entrée includes Slow Roast Moroccan Lamb with Almonds & Orange Blossom, served alongside of Roasted Bell Pepper Couscous. Tonight’s dessert is a Carrot, Pistachio & Coconut cake with Rosewater Cream. What wines will Don pair with exotic Eastern cuisine? Join us for this class to learn more!

Capacity Capacity: 26 How many seats would you like?

Chef Marc Rosenkoetter and Kimie Ono

Location Decatur
Date 5/9/2015
Time 10:30 AM - 1:30: PM
Cookie Decorating 102: Mother’s Day and Spring Cookies Hands On (7861)

Price Price: $65.00

Have fun learning the fundamental techniques for icing, piping, filling, flooding your cookies, as well as ideas to inspire your cookie creativity. This is a great class to take as a mother/daughter day and for those wanting to hone their cookie decorating skills. Using tried and true recipes for Chocolate Cookies, Best ever Vanilla Sugar Cookies, Lemon Cookies, Green Tea-Matcha Cookies, and a variety of royal icing flavors, you’ll learn techniques such as:
• Cookie Dough Basics: Rolling and cutting
• Creating the Proper Icing Consistency
• Outlining and Flooding
• How to use all those piping tips!

Capacity Capacity: 16 Only 1 seats available. How many seats would you like?

Chef Nancy Waldeck

Location Midtown
Date 5/9/2015
Time 7:00 PM - 9:00 PM
The Taste Club: Southern California (7727)

Price Price: $75.00

California is our country’s leading wine producer, and you’ve probably enjoyed wine from Napa and Sonoma - maybe even from the Central Coast of California. But if you haven’t enjoyed the delicious wines from SO Cal, you haven’t tasted some of the best! Healthy Chef Partyologist Nancy Waldeck will kick the evening off by sharing:
• the perfect pair of whites along with an Open-Faced Avocado Tart with Arugula Pesto
• Goat Cheese Salad with Berry Vinaigrette, enjoyed with the most amazing reds
• Roasted Shrimp Mole and Mango Rice and a trio of richer, more robust reds
• Blueberry Bread Pudding with Orange Crème Fraiche

Capacity Capacity: 19 How many seats would you like?

Chef Sunisa Somnuek

Location East Cobb
Date 5/9/2015
Time 6:30 PM - 9:30 PM
Favorite Thai Foods Hands On (7786)

Price Price: $65.00

Thai cuisine, with its delicate and surprising flavors, is gaining in popularity all over the world. Everyone has their personal favorites, but we’ve created a menu that seems to have popular appeal across the board! Learn these Thai favorites and you won’t have to go any further than your own kitchen.
• Spicy Green Bean Salad (contains meat)
• Thai Basil Fried Rice with Chicken
• Sticky Rice with Mango

Capacity Capacity: 14 Only 4 seats available. How many seats would you like?

Chef Tonya Burkett

Location Decatur
Date 5/11/2015
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (7811)

Price Price: $65.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. Please bring sharpened knives to class so you can learn these techniques using your own tools. However, if you don’t have your own knives, please let us know prior to class and we’ll be happy to provide some for your use during the class. A light dinner will be served using the freshly chopped items from class.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Wendy Allen

Location East Cobb
Date 5/11/2015
Time 6:30 PM - 8:30 PM
Cooking School Assistant Orientation (8005)

Price Price: $0.00

The Cook's Warehouse cooking school would not be where it is today without our assistants who work so hard to make things run smoothly! If you are interested in volunteering, please sign up for this free class. The orientation will provide you with all the info necessary to help with classes. Successful completion of our Knife Skills 101 is a requirement for becoming an assistant. Go ahead and sign up for both to get started right away! Being an assistant requires hard work and time but it’s an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots, and have lots of fun! Must be 18 years of age or older to become an assistant.

Capacity Capacity: 25 How many seats would you like?

**Rescheduled from original date of April 13**

Chef Yusef Sullivan

Location Midtown
Date 5/12/2015
Time 6:30 PM - 9:00 PM
Big Green Egg® 101 (7808)

Price Price: $50.00

Are you the proud new owner of a Big Green Egg®, a seasoned “EGGhead®” looking for some ‘egg’- citing new recipes, or thinking of buying a new Egg? No matter what the reason, you’ll learn to get the most out of your Egg with this class led by our Big Green “Eggs-pert” and loaded with information on how to properly use and maintain your Egg as well as these recipes:
• Tender Pulled Pork
• Cajun Chicken
• Grilled Seasonal Vegetables
• a quick and easy “sweet treat”

Capacity Capacity: 30 How many seats would you like?

Chef Adeline Borra

Location Decatur
Date 5/12/2015
Time 6:30 PM - 9:30 PM
Mastering French Sauces and More Hands On: Part Two (7837)

Price Price: $70.00

Learn the secrets of all great French chefs as you master the famous French sauces with Chef Adeline Borra as your guide. She’ll talk about the five mother sauces and then expand on that with mother sauce recipes (and variations on those) along with additional sauces that will truly expand your culinary knowledge. This is a two-part series- each class can stand on its own but we do recommend taking both for a complete primer on French sauces. Tonight’s session includes:
• Revisit the mother sauces
• Fumet de Poisson (Fish Soup)
• Mayonnaise, the best ever, and "dérivés", along with Shrimp
• Sauce Tomate with Homemade Fresh Pasta
• Sauce Espagnole, served with Hanger Steak and Gold Potato Purée (Madeira sauce)
• Sauce Béarnaise
• Strawberry and Basil Cold Soup, with Vanilla bean Mascarpone Cream
(Class I: April 21)

Capacity Capacity: 16 Only 4 seats available. How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 5/13/2015
Time 6:30 PM - 9:30 PM
Cake Walk Favorites Hands On (7853)

Price Price: $65.00

Every baker should have a few go-to cakes in their culinary arsenal, and these are the ones you need to know! Chef Elizabeth will teach you the basics of making a great cake whether it’s for a birthday celebration, a potluck, a special occasion, or just family snacking! The PTA will call on you for every bake sale and cake walk after you master these crowd pleasers:
• Brown Sugar Pound Cake
• Sour Cream Pound Cake
• Coffee Cake
• Red Velvet Cake
• Italian Wedding Cake

Capacity Capacity: 16 How many seats would you like?

Chef Don Hackett

Location Decatur
Date 5/13/2015
Time 7:00 PM - 9:00 PM
A Brief Introduction to the Wines of Tuscany (7852)

Price Price: $50.00

Tuscany is home to many beautiful things: art, amazing cuisine, love, and of course great wine. Come spend an evening with Sommelier, Don Hackett, and be whisked away to one of the great wine regions of the world. Tuscany boasts a diversified wine landscape and is home to many different wines, both white and red. Chianti and Brunello di Montalcino are just the tip of the iceberg when it comes to what Tuscany has to offer. In addition to learning about many of the other wines of Tuscany, students will gain insight to the wine laws of Italy, as well as how to read those confusing wine labels. Please join us for a wonderful evening dedicated to Tuscany.

Capacity Capacity: 21 How many seats would you like?

Chef John Wilson

Location East Cobb
Date 5/14/2015
Time 6:30 PM - 9:30 PM
Spring in Italy Hands On (7830)

Price Price: $65.00

Italy is a beautiful place to be in the spring, and this menu highlights that special time. Travel with Chef John Wilson to Italy as you cook these recipes that highlight seasonal influences and ingredients.
• Roasted Cauliflower Salad with Raisins and Almond Dressing
• Ricotta and Herb Stuffed Chicken Breasts
• Fusilli Pasta with Creamy Leek Sauce
• Semolina Cake with Figs and Chocolate

Capacity Capacity: 16 How many seats would you like?

Chef Julia LeRoy

Location Decatur
Date 5/14/2015
Time 6:30 PM - 9:30 PM
Making Pasta is Fun and Easy Hands On (7907)

Price Price: $85.00

Making homemade pasta is easier than you think – and, it’s a lot of fun! Let Julia demystify the process so you can impress family and friends with this wonderfully simple treat. You will master kneading, cutting, stuffing, and cooking pasta in this hands-on class, as well as learning some amazing recipes to finish your freshly made noodles. You’ll learn:
• Fettucine with Pork and Olive Meatballs
• Smoked Trout Ravioli, Mushroom Broth
• Angel Hair Alfredo with Shrimp
• Papperdelle with Beef Bolognese

Capacity Capacity: 12 How many seats would you like?

Chef Joanne Wojcik and Jeremy Garlington

Location Decatur
Date 5/17/2015
Time 1:00: PM - 4:00 PM
Pizza, Pizza, Pizza on the Big Green Egg® Hands On (7829)

Price Price: $70.00

Join Chef Joanne and Smokemaster Jeremy for some “advanced grilling 102” on the Big Green Egg. You’ll explore which kind of dough works best and learn how to achieve the crispiest, best tasting pizza with the freshest ingredients. Prepare several different types, including:
• Classic Pizza Margherita, a stand by favorite – thin crusted whole wheat dough covered with a light Marinara Sauce, slices of fresh Mozzarella, fresh garlic shavings, oregano and basil
• Pesto Pizza with Feta, Sun-dried Tomato and Red Pepper Flakes for a little zing
• White Pizza with Roasted Garlic-Crème Fraiche Sauce, Ricotta and fresh Shrimp
• Deep dish, Chicago style smoked in a cast iron skillet
• Mystery dessert, featuring fresh seasonal fruit

Capacity Capacity: 16 How many seats would you like?

Chef Hugh Acheson

Location Midtown
Date 5/17/2015
Time 1:00: PM - 3:00 PM
Cookbook signing for THE BROAD FORK: Recipes for the Wide World of Vegetables and Fruit (7840)

Price Price: $0.00

Chef Hugh Acheson, a restaurateur with 4 restaurants in Georgia and two James Beard Awards, has been a local favorite for many years. He continues to gain recognition on the national stage with stints on Bravo’s Top Chef and its spinoff programming as a contestant, judge and host. This spring, he delights his many fans with a new cookbook: THE BROAD FORK. Beautifully written, THE BROAD FORK is all about bringing fresh produce to the center of your plate. Chef Acheson believes that eating well shouldn’t be a clash between deliciousness and dieting. It’s all about eating broadly: a sweet snap of apple, a pot of silky stewed beans, some crisp salad, and with all of that maybe a juicy bite of chicken. It’s about getting excited by the flavors and textures of great produce. It's what both your doctor and your grocery bill have been telling you to do, and Hugh gives us the knowledge and the inspiration to wrap ourselves around produce in new ways. Throughout the book, Hugh shares stories about living and cooking as a sardonic Canadian in the American South, as a chef inspired by farmers, and as a parent trying to get his kids to eat fruits and vegetables in real-world conditions. (Juice boxes are part of the program.)

Capacity Capacity: 200 How many seats would you like?

**Event is FREE, please RSVP to help us plan**

Chef Hugh Acheson

Location Midtown
Date 5/17/2015
Time 1:00: PM - 3:00 PM
VIP Entry and Book Preorder for Cookbook signing for THE BROAD FORK: Recipes for the Wide World of Vegetables and Fruit (7977)

Price Price: $35.00

This cookbook signing event with Chef Hugh Acheson is free to attend, select this option to preorder your copy of THE BROAD FORK: Recipes for the Wide World of Vegetables and Fruit as well as secure priority placement in the book signing queue.

Capacity Capacity: 100 How many seats would you like?

Chef Jennifer Booker

Location Midtown
Date 5/18/2015
Time 6:30 PM - 9:30 PM
Memorial Day BBQ Hands On (7794)

Price Price: $65.00

Kick off summer with this Memorial Day BBQ that the whole crowd will love. Treat your guests this holiday with a spread of cookout classics from Chef Jennifer Booker:
• Deviled Eggs Three Ways
• Barbequed Spareribs
• Creamy Coleslaw
• Potato Salad
• Watermelon Salad
• My Best Lemon Poundcake
• Lavender Lemonade Cocktail

Capacity Capacity: 16 How many seats would you like?

Chef Meherwan Irani

Location Decatur
Date 5/18/2015
Time 7:00 PM - 9:00 PM
Simple Abundance: Indian Street Food Favorites (7900)

Price Price: $55.00

Some of the most tasty, fun and affordable food of any country is its street food. In addition to the thalis (traditional family meals highlighting India’s amazing culinary diversity), Chai Pani’s menu also features chaat – the crunchy, spicy, sweet, tangy, brightly flavored street snacks found in the food stalls of India.
Includes wine tastings sponsored by Sherlock’s Wine Merchant and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.

Please visit the Atlanta Community Food Bank website, acfb.org, to sign up for this Simple Abundance class (or call 404-892-3333 ext. 1444)


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