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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Current Series Available:

Kitchen Basics and Beyond 3 Day Hands On Series - February 2015

Designed for first-time cooks or those who simply want to learn more about kitchen essentials, this three-day course will show you how to choose kitchen equipment, stock your pantry with a useful selection of quality ingredients, and use them to create simple, delicious meals.

Start Date: 2/28/2015

Number of Classes: 2

Seats Left: 1

Price Series Price: $225.00

Cooking Fundamentals: 3 Day Series Hands On (March 2015)

Designed for those new to the kitchen, or those who simply want to learn more about cooking and brush up on basic techniques, this 3 part series will improve your kitchen confidence and skills in no time! You’ll learn basic knife skills, how to choose kitchen equipment, stock the pantry and refrigerator with the essentials, and use them to create simple, delicious meals. You’ll learn a myriad of cooking techniques such as poaching, sautéing, braising, frying, baking, roasting, boiling, searing, emulsifying, creating reductions, pressure cooking and brining as you prepare dishes such as:
• Herb Roasted Chicken
• Chicken Stock
• Deviled Eggs
• Seared Steak Sandwiches
• Oven Poached Fish
• Roasted Butternut Squash with Sautéed Kale, Cranberries, and White Beans (Beans in Pressure Cooker)
• Braised Brussels Sprouts
• Shrimp and Grits
• Mixed Baby Greens with Vinaigrette
• Pasta with Caramelized Onion and Sautéed Mushroom Cream Sauce
• Sweet Potato and Apple Soup
• Pan Fried Pork Chops (Brined)
• Gravy (Roux)
• Mashed Potatoes
• Fruit Cobbler
• Chocolate Tart with Whipped Cream and Caramel Sauce

Start Date: 3/27/2015

Number of Classes: 3

Seats Left: CLASS IS FULL. Only accepting wait listed students

Price Series Price: $225.00

Current Classes

Chef Kim & Ginny Youngblood

Location Midtown
Date 2/28/2015
Time 11:00 AM - 1:30: PM
Pizza, Pizza, Pizza on the Big Green Egg® (7497)

Price Price: $50.00

Learn techniques for making all kinds of pizza – from deep dish to thin crust, sweet to savory - all on the Big Green Egg! Kim and Ginny will show you the secrets to:
• Chicago Style Deep Dish pizza
• Thin-crust Pizza Dough (finished and served with your favorite toppings)
• Oreo Dessert Pizza

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Natalie and Margaret Keng

Location East Cobb
Date 2/28/2015
Time 6:30 PM - 9:00 PM
Family Friendly Sushi Night with Chinese Southern Belle Hands on for Adults and Kids (Ages 8+) (7617)

Price Price: $45.00

Join us for what we are sure will be a family favorite class! Mother-daughter duo Margaret and Natalie share their methods and techniques to making flawless Sushi at home. From the perfect rice to the perfect garnish, you will learn to prepare an array of the most popular Sushi. This family friendly menu will include raw fish for the daring as well as options such as California rolls and rice roll ups. Sign up now to make sure you have a spot in this popular session!

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Sunisa Somnuek

Location Decatur
Date 2/28/2015
Time 6:30 PM - 9:30 PM
Exotic Thai Date Night Hands On (7609)

Price Price: $65.00

Spice things up when you and your date join Sunisa to prepare this meal that puts a new spin on date night! These recipes are creative, nutritious, and bursting with flavor – what better way to spend an evening with someone special? Sunisa is your guide as you make:
• Tom Kha Gai (Coconut Chicken Soup)
• Pad Kra Pow (Thai Basil Stir-fry)
• Tub Tim Krop (Water Chestnut Jelly in Coconut Milk)

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Will Brown

Location Midtown
Date 3/2/2015
Time 7:00 PM - 9:00 PM
Simple Abundance: Down by the Bayou (7645)

Price Price: $55.00

You may not be from Louisiana, but there is no reason that you can’t cook like you are! Hailing from Opelousas, LA, Chef Will Brown knows how to whip up dishes with a little Cajun, a little Creole and a lot of Soul. In December 2013, Chef Will Brown opened the doors to his highly anticipated new food concept, Will’s Way Creole Kitchen. Located in the Sweet Auburn Historic District, Will’s Way Creole Kitchen has been delighting diners with crowd-pleasing favorites such as Bayou Fried Catfish, Etouffee, Jambalaya, Red Beans and Rice and Boudin. Tonight, we welcome him to the Simple Abundance family as he shares this array of traditional recipes: snack on Pistolets while Chef Will demonstrates Red Beans & Rice with Beef, Homemade Smoked Sausage & Creole Fried Chicken.

Please visit the Atlanta Community Food Bank website, acfb.org, to sign up for this Simple Abundance class (or call 404-892-3333 ext. 1444)

Chef Richard Hall

Location East Cobb
Date 3/2/2015
Time 7:00 PM - 9:00 PM
Cuban Comfort Foods (7607)

Price Price: $45.00

Some of the ultimate comfort foods hail from Cuba. From hearty bowls of soups and stews to fried pastries oozing with sweet and savory fillings, Chef Richard is back tonight to share some family favorites from Cuba. Indulge in:
• Black Bean Soup
• Cuban-style Chicken Soup
• Spanish Red Bean Soup
• Picadillo-stuffed Empanadas
• Black Beans and Rice
• Flan de Coco

Capacity Capacity: 25 How many seats would you like?

Chef Archna Becker

Location Brookhaven
Date 3/2/2015
Time 6:30 PM - 9:30 PM
Crowd-Pleasing Indian Vegetarian Dishes Hands On (7643)

Price Price: $65.00

It has been said that nearly 70% of the world’s vegetarian population lives in India. That would explain why they are considered to be the world’s foremost authority on vegetarian cuisine. Indian vegetarian fare offers a dazzling array of vegetables that are prepared using a variety of techniques and an assortment of spices that bring will new life to old veggies. Join Chef Archna Becker as she teaches you to make such vegetarian favorites as:
• Gajar Mutter (Sauteed Carrots and Peas with Pomegranate Seeds)
• Arbi Masala (Tarro Root with Tomato and Garlic Masala)
• Lauki (Green Squash in a Ginger and Tomato Broth)
• Paratha (Whole Wheat layered Flat Bread)
• Bengan Raita (Roasted Eggplant Raita with Curry Leaves and Mustard Seeds)
• Peas Pullao (Basmati Rice with Peas and Carrots)

Capacity Capacity: 18 Only 1 seats available. How many seats would you like?

Chef Virginia Willis

Location Midtown
Date 3/3/2015
Time 6:00 PM - 8:00 PM
Cookbook Release Party for Lighten Up, Y’all: Classic Southern Recipes Made Healthy and Wholesome (7604)

Price Price: $0.00

The key to a happy, healthy life is to treat your body – and the food you feed it – with love. Virginia Willis is not only an authority on Southern cooking, a French-trained chef, and a veteran cookbook author, she is also a proud Southerner who adores eating and cooking for family and friends. So when she needed to drop a few pounds and generally lighten up her diet, the most important criterion for her new lifestyle was that all the food had to taste delicious. The result is Lighten Up, Y’all, a soul-satisfying and deeply personal collection of Virginia’s new favorite recipes. All the classics are covered—from a comforting Southern Style Shepherd’s Pie with Grits to warm, melting Broccoli Mac and Cheese to Old-Fashioned Buttermilk Pie. Each dish is packed with real Southern flavor, but made with healthier, more wholesome ingredients and techniques. Wherever you are on your health and wellness journey, Lighten Up, Y’all has the recipes, tools, and inspiration you need to make the nourishing, down-home Southern food you love.
Tonight's event is presented in conjunction with Le Creuset. Chef Virginia will serve two of her recipes in their cookware and we'll also giveaway a piece of Le Creuset cookware (5.5 quart Marseille French Oven) to one lucky guest!
We'll be sampling these recipes from the cookbook:
• Lightened Up Pimiento Cheese with assorted Crudite
• Hot Mess Spinach and Feta Dip with Pita Chips
• Pork, Squash, and Chickpea Soup with Collard Green Pesto
• Big Rich Texas Sheet Cake

Capacity Capacity: 200 How many seats would you like?

**Event is FREE, please RSVP to help us plan**

Chef Sean Higashida

Location East Cobb
Date 3/3/2015
Time 6:30 PM - 9:30 PM
The Art of Sushi Making Hands On (7579)

Price Price: $70.00

Everyone loves Sushi, but we always find ourselves going out for these Japanese delights! Tonight, roll up your sleeves and try your hand (literally) at making sushi. Under the guidance of Chef Sean, you’ll learn everything you need to know to create your own Sushi rolls. From the important base of sushi rice to learning how to properly cut fresh seafood for the only most succulent pieces, he’ll show you all of the “tricks of the trade” so that you can prepare artful creations for yourself, friends and family. Impress everyone with your newfound talent once you master the art and technique of rolling Sushi.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Adeline Borra

Location Brookhaven
Date 3/4/2015
Time 6:30 PM - 9:30 PM
Italian Winter Comfort Foods Hands On (7468)

Price Price: $65.00

Fight the winter blues, Italian style! Learn to make these hearty, satisfying and warming Italian dishes from Chef Adeline Borra.
• Classic Minestrone Soup
• Flan di Verdure e Fonduta (Vegetable Flan and Cheese Sauce)
• Stracotto (Beef and Porcini Stew) along with homemade gnocchi
• Panna Cotta with Orange Caramel

Capacity Capacity: 16 How many seats would you like?

Chef Don Hackett & Tonya Burkett

Location Decatur
Date 3/4/2015
Time 7:00 PM - 9:00 PM
The Fundamentals of Food and Wine Pairing (7822)

Price Price: $50.00

One of the most often asked questions we get from aspiring home chefs is about which wines pair with which foods. With the all of the new and interesting wines now available, this can be a daunting task. Join Certified Sommelier, Don Hackett, as he introduces you to the Fundamentals of Food & Wine Pairing. This class focuses on how foods influence the way a wine tastes as well as pairing wines with essential proteins. This class serves as the foundation for more advanced food and wine pairing classes.

Capacity Capacity: 25 How many seats would you like?

**RESCHEDULED FROM ORIG CLASS DATE OF 2/25 DUE TO INCLEMENT WEATHER**

Chef Elizabeth Weaver

Location Midtown
Date 3/4/2015
Time 6:30 PM - 9:30 PM
When Pigs Fly Hands On (7522)

Price Price: $65.00

Bacon is a food that tantalizes like no other – some even call it pork candy! Tonight’s class will explore the world of bacon and how versatile it can be in your everyday cooking. Make and enjoy these tasty dishes from Chef Elizabeth’s kitchen:
• Sweet & Spicy Bacon Chicken Skewers
• Bacon Cheeseburger Bombs
• Bacon Roasted Chicken
• Bacon Popcorn
• Bacon Banana Cookies
• Whiskey, Caramel, Marshmallow & Bacon Bark

Capacity Capacity: 16 Only 1 seats available. How many seats would you like?

Chef Carter Marlor

Location Brookhaven
Date 3/5/2015
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (7562)

Price Price: $65.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. Please bring sharpened knives to class so you can learn these techniques using your own tools. However, if you don’t have your own knives, please let us know prior to class and we’ll be happy to provide some for your use during the class. A light dinner will be served using the freshly chopped items from class.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 3/5/2015
Time 6:30 PM - 9:30 PM
Girls Night Out - Fun and Festive Small Bites Hands On (7531)

Price Price: $65.00

Grab your best gal pals and join Chef Stephanie for a night of food, fun & friends! You’ll be able to learn these simple yet delicious recipes that you can easily make and serve up for your bunco party, ALTA team, birthday club, garden club, or just some friends from the church or neighborhood. Our small bite spread includes:
• Blackberry Mojito Limeade Spritzer
• Pimiento Cheese Fritters
• Pecan Crusted Shrimp with Two Dipping Sauces
• Burrata and Roasted Tomato Bruschetta
• Mini Crab Cakes with Lime Aioli
• Fig, Goat Cheese, and Prosciutto Roll-ups

Capacity Capacity: 16 How many seats would you like?

Chef Julia LeRoy

Location Decatur
Date 3/5/2015
Time 6:30 PM - 9:30 PM
Julia Channeling Julia Hands On (7603)

Price Price: $65.00

Without a doubt, Julia Child is an icon in the culinary world. Help us to honor this legendary lady as one Julia (LeRoy) channels another (Child) by sharing an entire dinner featuring recipes made famous by her idol - Julia Child. Master the art of French cooking with these amazing recipes:
• Crepes with Spinach, Ham, and Gruyere
• Navy Bean and Pesto Soup
• Chicken Breasts with Sauce Chasseur (tomato and mushroom sauce)
• Gnocchi
• Braised Leeks
• Vanilla Soufflé with Chocolate Crème Anglaise

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Janet Zimmerman & Dave Scantland

Location East Cobb
Date 3/7/2015
Time 5:30 PM - 9:00 PM
Steakhouse Date Night Hands On (7596)

Price Price: $70.00

Two steaks - Three sauces - Potatoes and creamed spinach - Need we say more? Okay, chocolate for dessert -- and a cocktail! In this hands-on date night class, Janet and Dave will take you through two ways to cook those expensive proteins, as well as how to prep some classic steakhouse side dishes (with a twist or two along the way). We’ve allotted a little more time than most hands-on classes, so you can relax and enjoy your meal.
• Caesar Salad
• New York Strip Steak with Red Wine Reduction
• Filet Mignon with Sauce Béarnaise
• Pan Roasted Mushroom Butter
• Rosemary Roast Potatoes
• Creamed Spinach Gratin
• Brownie “Cheesecake” Sundaes with Raspberry Coulis
• Updated Clover Club Cocktail

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Jennifer Booker

Location Midtown
Date 3/7/2015
Time 10:30 AM - 1:30: PM
Building Your Culinary Arsenal Hands On (7598)

Price Price: $65.00

Every great cook has an arsenal of 'go-to' recipe basics they can use at a moment's notice, to transform an ordinary dinner into something extraordinary! Get back to basics as you work with Chef Jennifer to build your culinary arsenal!
• Herb Infused Olive Oil
• Citrus Vinaigrette
• Cream Biscuits
• Perfect Pastry Dough
• Icebox Jam
• Fruit Tart
• Chantilly Cream

Capacity Capacity: 16 How many seats would you like?

Chef Brenda Hill & Jennifer Gantner

Location East Cobb
Date 3/8/2015
Time 1:00: PM - 4:00 PM
Seasons in a Jar Hands On Canning (7489)

Price Price: $65.00

Think canning and preserving only happen during the summer time? Think again! Local farmers’ markets and home gardening make it easy to capture seasonal freshness in a jar all year round. Learn the basics of canning, as well as tips on peak times for produce, when instructors Jennifer Garland and Brenda Hill provide hands-on guidance on three delicious, seasonal recipes. Students will take home a jar of each:
• Citrus-Vanilla Bean Marmalade
• Preserved Lemons
• Ginger Pear Preserves

Capacity Capacity: 16 How many seats would you like?

Chef Julia LeRoy

Location Midtown
Date 3/8/2015
Time 1:00: PM - 4:00 PM
The Secrets to Perfect Fried Chicken Hands On (7576)

Price Price: $65.00

Fried chicken is the type of food that many love, but few have mastered. Grandma seemed to have a knack for making fried chicken crisp and golden brown outside, while warm and juicy inside. Learn the secrets from Chef Julia LeRoy, formerly of LeRoy’s Fried Chicken, as she opens up her fried chicken recipe vault!
• Julia’s Southern Fried Chicken with Hot Sauce and Honey
• Korean Style Fried Chicken with Peanuts and Scallions
• BBQ Style Fried Chicken Wings with Blue Cheese Dressing
• Chicken "Schnitzel"

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Unassigned

Location Decatur
Date 3/9/2015
Time 7:00 PM - 9:00 PM
Simple Abundance: Mystery Class (7648)

Price Price: $55.00

Ah, a mystery class. Think you can solve it? We’ve got some irons in the fire and we’re cooking up yet another fabulous and delicious cooking class featuring one of Atlanta’s top chefs. Keep checking acfb.org for updates to see which fabulous chef will teach this class.

Please visit the Atlanta Community Food Bank website, acfb.org, to sign up for this Simple Abundance class (or call 404-892-3333 ext. 1444)

Chef April Carillo

Location Brookhaven
Date 3/9/2015
Time 6:30 PM - 9:30 PM
All About Mexican Seafood Hands On (7585)

Price Price: $65.00

Are you stuck in Georgia for the winter holiday? You’ll be exploring the sunny shores of Acapulco when April whisks you away with this coastal Mexican menu. In this exciting, hands on class you will learn all about the seaport cuisine of Acapulco with:
• Coctel de Camarones (Shrimp Cocktail)
• Chicharron de Pescado con Aji de Mango (Fish Fritters with Mango Sauce)
• Crab Cakes with Jalapeno Aioli

Capacity Capacity: 16 How many seats would you like?


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