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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Current Series Available:

Spring Break 3-Day Cooking Camp Hands On for Teens (Ages 12+)

Warmer weather is just around the corner, spend your spring break with us learning dishes that you can enjoy now and throughout the spring and early summer. Chef Elizabeth shares all of these delicious recipes that will have you cooking all season long!

Start Date: 4/4/2017 Number of Classes: 3 Seats Left: 8 Price Series Price: $199.00

Current Classes

Chef Joanne Wojcik

Location Midtown
Date 2/26/2017
Time 1:00: PM - 4:30 PM
Knife Skills 101 Hands On Just for Teens (Ages 13+) (9483)

Price Price: $59.00

Attention budding chefs! Join Chef Joanne where you will work in small groups to learn knife skills among your peers. Chef Joanne will guide you through the proper techniques for:
• Using a boning knife to debone a Chicken
• Using a chef’s knife for larger cuts to julienne and dice
• Using a paring knife for fine knife cuts
• Using the appropriate knifes to slice delicate items such as tomatoes and breads
Along the way you will learn about “mising” your ingredients, and will continue to work in small groups to complete some delicious recipes using your freshly sliced and diced fresh ingredients, including:
• Easy Dip served with Assorted Vegetables
• Egg Drop Soup
• Chicken and Vegetables Stir Fry
• Sautéed Long (or Green) Beans
• Chicken Fried Rice
• Toasted Honey Butter Baguettes
• Fresh Fruit Dessert Cup with Ginger Lime Yogurt Topping

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Matt South

Location East Cobb
Date 2/26/2017
Time 1:00: PM - 3:30 PM
Big Green Egg® 101 (9574)

Price Price: $49.00

Are you the proud new owner of a Big Green Egg®, a seasoned “EGGhead®” looking for some ‘egg’- citing new recipes, or thinking of buying a new Egg? No matter what the reason, you’ll learn to get the most out of your Egg with this class led by our Big Green “Eggs-pert” and loaded with information on how to properly use and maintain your Egg as well as these recipes:
• Tender Pulled Pork
• Cajun Chicken
• Grilled Seasonal Vegetables
• a quick and easy “sweet treat”

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Zeb Stevenson

Location Midtown
Date 2/27/2017
Time 7:00 PM - 9:00 PM
Simple Abundance: Watershed Family Meal (9440)

Price Price: $55.00

From its original location in downtown Decatur to its present home on Peachtree, Watershed has been an Atlanta mainstay serving up local, seasonal, soulful dishes inspired by Southern tradition and prepared with present day artistry. Executive Chef Zeb Stevenson brings his forward-thinking approach along with his commitment to local and sustainable ingredients, creating a menu that is both familiar and exciting. In this class Chef Stevenson will focus on creating the perfect family meal by teaching attendees how to make Peas with Mint, Bacon and boiled dressing; Secret Recipe Meatloaf with Potato Puree, Greens and Gravy; and a delicious finish of Coconut Pudding. Evening includes wine tastings and a chance to win tasty door prizes.

Please visit the Atlanta Community Food Bank website, acfb.org, to sign up for this Simple Abundance class (or call 404-892-3333 ext. 1444)

Chef Christy Seelye-King

Location East Cobb
Date 2/28/2017
Time 6:30 PM - 9:30 PM
Glorious Gluten Free Pies Hands On (9512)

Price Price: $69.00

Pie crusts can seem like the most elusive of creatures, especially when you factor in the added challenge of creating them from gluten free flours. There are definitely different ways to handle GF dough, and a lot of variation in the ingredients of GF flour. Chef Christy guides you through the identification of flours and their properties and shows you tips to roll out the perfect pie shell. The class will create several pies using different dough ingredients to taste and compare, including sweet and savory pies.
• Create Your Own GF Pastry Flour
• Rice Flour Crust
• Nut Based Crust
• Pizza Crust
• Pot Pie Crust
• Hand Pies Crust

Capacity Capacity: 16 How many seats would you like?

Chef Megan McCarthy

Location East Cobb
Date 3/1/2017
Time 7:00 PM - 9:00 PM
Spring Essentials for Healthy Eating and Entertaining (9608)

Price Price: $49.00

Warmer weather is on its way – are you ready? Learn these essential springtime recipes that are suited to everything from your packing a lunchbox to entertaining your friends! Eating healthy never tasted so good with these sure-fire recipes from Chef Megan McCarthy:
• Asparagus Farro Spring Brunch Salad
• Radish and Endive Raw Spring Salad
• Turkey Thyme Meatballs with Zucchini “Zoodles”
• Blueberry Delight with Cashew Creme

Capacity Capacity: 30 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 3/2/2017
Time 6:30 PM - 9:30 PM
Cast Iron Favorites Hands On (9592)

Price Price: $69.00

You may recall fond memories of family members cooking with cast iron or perhaps you’ve inherited a well-used piece of sleek non-stick cast iron cookware from your mother or grandmother? Cast iron really is synonymous with the culinary South, but many may not be aware of the versatility of cast iron cooking, as well as it being a low-cost option for quality cookware. Join Chef Stephanie tonight to learn how to cook in cast iron, how to select and care for your pieces, as well as the best way to clean and store your cookware whether it’s brand new or a family heirloom. You’ll also join Chef Stephanie in the kitchen as you learn to make:
• Pork Tenderloin with Blackberry BBQ Sauce
• Tomato Grits
• Rustic Currant and Walnut One Pot Bread
• White Chicken Chili
• Cheddar Jalapeno Cornbread
• Cherry Cobbler

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Jessica Harlan

Location Midtown
Date 3/2/2017
Time 7:00 PM - 9:00 PM
Mastering the Electric Pressure Cooker, Vegetarian Style (9680)

Price Price: $49.00

If you feel like there are never enough hours in the day, an electric pressure cooker can simplify your life while helping you get delicious, healthy meals on the table in minutes. In this class, you’ll learn how to prepare four tasty vegetarian recipes while exploring the features of electric pressure cookers. Cooking equipment expert Jessica Harlan, author of The Five Ingredient Vegetarian Pressure Cooker Cookbook, will answer your questions about pressure cooking, and share her favorite tips and techniques for using pressure cookers safely and successfully.
• Warm Eggplant Spread
• Sweet and Sour Beets
• Arugula Risotto
• Lemon Ricotta Cakes
Attendees will receive a copy of The Five Ingredient Vegetarian Pressure Cooker Cookbook, a $15 value.

Capacity Capacity: 25 How many seats would you like?

**Please note - class is being rescheduled from original class date of March 1**

Chef Kim & Ginny Youngblood

Location Midtown
Date 3/4/2017
Time 10:30 AM - 1:00: PM
Grilled Pizzas on the Big Green Egg® Partial Hands On (9582)

Price Price: $49.00

If you are looking for that wood-fired brick oven pizza texture and flavor, look no further than your Big Green Egg! With its capacity to reach high temperatures and domed-lid convection properties, the EGG is the answer - your pizza making solution is just outside your back door. Kim & Ginny will fire up the Big Green Egg and show you how to create your own from the crust up! Learn the secrets to:
• Chicago Deep Dish Pizza
• Chicken Alfredo Pizza
• NY-Style Thin Crust
• Fruit Dessert Pizza

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef April Carrillo and Ashley Woods

Location East Cobb
Date 3/4/2017
Time 10:30 AM - 1:30: PM
Tart-a-Thon Hands On (9506)

Price Price: $69.00

Like many things, perfecting tarts or other made-from-scratch pastries takes a little time and practice! That’s why Chefs April & Ashley are teaming up today – join them in the kitchen to work on your tart and pastry making skills. Roll up your sleeves and get ready to prepare a variety of delicious tarts, sweet fillings and dazzling garnishes.
• Plain and Chocolate Sugar Dough
• Classic Fruit Tart with Pastry Cream and seasonal fruit
• Chocolate Tart filled with Lime Curd and Strawberry Glaze
• Orange and Lemon Tart with Ginger-Thyme Crust and Honey Whipped Cream

Capacity Capacity: 16 How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 3/5/2017
Time 1:00: PM - 4:00 PM
Candy Shop Cake Decorating Hands On for Teens (Ages 12+) (9542)

Price Price: $59.00

Decorate a cake that looks like a candy shop! Our cakes will be made ahead so that the afternoon can be devoted to the really fun stuff: icing and decorating. Chef Elizabeth will show you how to cover your cake in fondant, and then you’ll learn to make decorative “candy” from gum paste and other decorative elements. You’ll create faux lollipops, candy bars, truffles, gumballs, mini ice cream cones, and more. The best part? You get to take your cake home and share it with your friends and family (after you show it off, of course!)

Capacity Capacity: 12 How many seats would you like?

Chef Rosemary Rutland

Location Midtown
Date 3/6/2017
Time 6:30 PM - 9:30 PM
Southwestern Favorites Hands On (9596)

Price Price: $69.00

It’s still a bit chilly outdoors, so we’ll heat things up in the kitchen tonight with this spicy Southwestern feast! These dishes are packed with flavor and provide a bit of a twist on traditional Southwestern fare. Chef Rosemary will share the secrets to Southwestern simplicity in the kitchen when she guides you to make:
• Chile Vegetable Cheesecake
• Avocado, Jicama & Orange Salad
• Poblano Green Rice
• Grilled Eggplant "Enchiladas" with Red Chile Sauce
• Chilled Mexican Chocolate Soufflé

Capacity Capacity: 16 How many seats would you like?

Exploring the Wines and Cheeses of Italy (9580)

Price Price: $59.00

The dynamic duo is back! Join wine educators Jennifer Pounds Chambless and Don Hackett as they guide you on a wine and cheese tour of Italy. While many are familiar with the king of Italian cheeses, Parmigiano Reggiano, Italy makes dozens of artisanal cheeses. And with over 1000 different grapes grown in the country, there is an almost endless array of wines produced. Jennifer and Don enjoy educating their students on some of the lesser known of both. And they love to have fun doing it!

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Matt South

Location East Cobb
Date 3/7/2017
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (9567)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 Only 3 seats available. How many seats would you like?

Chef Christy Seelye-King

Location Midtown
Date 3/8/2017
Time 6:30 PM - 9:30 PM
Irish Pub Food Hands On (9513)

Price Price: $69.00

Some of the best food in Ireland can be had in large cities and small hamlets in the local pub. Chef Christy will lead you through an exploration of the hearty food and generous spirits that are the hallmark of the Emerald Isle fare.
• Dulse Slaw
• Guinness Shepherd’s Pie
• Boxty Potato Fritters
• Whiskey Glazed Carrots
• Spotted Dick Soda Bread
• Irish Coffee Fool

Capacity Capacity: 16 How many seats would you like?

Chef Gloria Smiley

Location East Cobb
Date 3/9/2017
Time 6:30 PM - 9:30 PM
Seafood Secrets Hands On (9533)

Price Price: $89.00

Fish is quick cooking, delicious, and super healthy. But are you stumped on how to tell if it’s fresh? And what exactly does it mean when you hear information about environmentally sustainable, omega 3’s, and mercury levels (just to name a few)? Not to worry, we are here to shed a little light on the subject. Join Chef Gloria Smiley in the kitchen where you will learn everything from head to tail, including purchasing and storing, wild vs. farmed and cooking methods that will guarantee you tender moist fish. Your menu includes:
• Smoked Tuna Spread
• Fish in a Salt Crust
• Snapper with Creme Fraiche and Capers
• Rock Shrimp Cakes with Tomatillo Sauce

Capacity Capacity: 16 How many seats would you like?

Chef John Wilson

Location Midtown
Date 3/9/2017
Time 6:30 PM - 9:30 PM
Thai Classics Hands On (9555)

Price Price: $69.00

Thailand is considered “The Land of Smiles”, and the cuisine is known for its surprising blend of hot, sweet, salty and sour flavors, all in perfect balance. Today, you will learn the secrets of creating this menu, packed full of exotic flavors that explode on your palate:
• Shrimp Lemongrass Soup
• Thai Cucumber Salad
• Jasmine Rice
• Banana Leaf Wrapped Fish with Red Curry Sauce

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Kristina and Dan Limoges

Location East Cobb
Date 3/11/2017
Time 10:30 AM - 1:30: PM
Operation Comfort Food: Arepas Hands On (9472)

Price Price: $69.00

Arepas are the ultimate comfort food. Whether this is your first time trying these crispy, doughy corn pockets or you have your own family recipe, you will leave this class inspired to add this rendition to your regular dinner rotation - or to impress your guests at a dinner party! Join Kristina and Dan Limoges as they introduce you to the warm flavors of South America! Together we will create:
• Tostones con Aioli Pimentón (Fried Plantain Chips with Aioli)
• Arepas stuffed with smoked, juicy beef brisket; Mojo Picón; Guasacaca (avocado sauce); Cotija Cheese and Caramelized Red Onions
• seasonal salad of bitter greens and a show-stopping roasted heirloom Tomato-Miso Vinaigrette
• Individual Dulce de Leche Molten Lava Cakes with Cinnamon Ice Cream

Capacity Capacity: 16 How many seats would you like?

Chef Jennifer Booker

Location Midtown
Date 3/11/2017
Time 10:30 AM - 1:30: PM
Sausage Making 101 Hands On (9492)

Price Price: $69.00

Learn the recipes and techniques to make your own artisanal sausage at home! Chef Jennifer will discuss the basics as you learn to make a variety of sausages using different cuts of meat, flavorings and spices. Once you learn the proper technique for grinding and stuffing, you’ll be trying all types of new variations at home, and coming up with your own signature flavors. Today, we’ll start your sausage making journey with:
• Chicken & Apple Breakfast Sausage
• Bratwurst with Spicy Whole Grain Mustard
• Italian Sausage with Peppers & Onions
• Chorizo & Eggs

Capacity Capacity: 16 How many seats would you like?

Chef Nancy Waldeck

Location East Cobb
Date 3/11/2017
Time 7:00 PM - 9:00 PM
Date Night: Amazing Loire (9480)

Price Price: $79.00

Not only does the Loire Valley stretch from the middle of France to the coast, it’s sometimes called “The Garden of France”. This beautiful area is home to gorgeous veggies, shellfish, fish and meat too! Healthy Chef Partyologist Nancy Waldeck will be your host in the tour of the Loire, a region steeped with history, chateau and fabulous wines and food.
• Crispy Almond Crab Cakes with Lemon Caper Remoulade with a pair of crisp whites
• Strawberry Avocado Salad with Rose Vinaigrette with a tasting of the best rose
• Sliced Sirloin with Warm Peanut Sauce on a bed of roasted vegetable puree with Asparagus and Goat Cheese mousse and a trio of the delicious Cabernet Francs from the region
• Apple Tarte Tatin and a delightful sparkler

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Diane Fennig

Location East Cobb
Date 3/12/2017
Time 1:00: PM - 4:00 PM
Italian Sunday Supper Hands On (9458)

Price Price: $69.00

Diane confesses that she is secretly a "wanna-be" Italian. These classic Italian recipes were shared with her some twenty years ago and they remain crowd pleasers and some of her most requested dinners. Join her in the kitchen as she will teach you how to create a Macaroni Dinner (homemade pasta of course) including:
• Traditional Sauce/Gravy
• Sausage Sauce
• Meatballs
• Braciole
• Homemade Pasta
• Italian Salad
• Tiramisu

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?


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