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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Current Series Available:

Mastering French Sauces and More Hands On 2-part Series

Learn the secrets of all great French chefs as you master the famous French sauces with Chef Adeline Borra as your guide. She’ll talk about the five mother sauces and then expand on that with mother sauce recipes (and variations on those) along with additional sauces that will truly .......

Start Date: 4/21/2015 Number of Classes: 2 Seats Left: 8 Price Series Price: $125.00

Cooking Fundamentals: 3 Day Series Hands On (April 2015)

Designed for those new to the kitchen, or those who simply want to learn more about cooking and brush up on basic techniques, this 3 part series will improve your kitchen confidence and skills in no time! You’ll learn basic knife skills, how to choose kitchen equipment, stock the .......

Start Date: 4/24/2015 Number of Classes: 3 Seats Left: 3 Price Series Price: $225.00

Cuisines of the World with Le Creuset

Inspired by the bright flavors and colorful culinary traditions around the globe, the exciting new Cuisines of the World collection from Le Creuset brings together iconic pieces from a wide range of cultures. Each unique piece is crafted with the same attention to design, .......

Start Date: 5/6/2015 Number of Classes: 3 Seats Left: 16 Price Series Price: $135.00

Kitchen Basics and Beyond 3 Day Hands On Series - May 2015

Designed for first-time cooks or those who simply want to learn more about kitchen essentials, this three-day course will show you how to choose kitchen equipment, stock your pantry with a useful selection of quality ingredients, and use them to create simple, delicious meals.

Start Date: 5/15/2015 Number of Classes: 3 Seats Left: 12 Price Series Price: $225.00

Advanced Cake Decorating: Bridal Roses and Lace 2-Day Series Hands On

For the do-it-yourselfer (or a family member) planning a June wedding, learn the techniques necessary to bake, construct and decorate a two-tier cake.

Start Date: 5/30/2015 Number of Classes: 2 Seats Left: 12 Price Series Price: $99.00

Cooking Boot Camp, Boiling Water: 3 Day Series Hands On

This 3-part series is designed for first time cooks. It will be intensive and broad in techniques but will also go slow to help you learn these techniques. Join Chef Joanne as you work through both wet and dry methods of cooking proteins; debone a chicken; learn now to rough chop, .......

Start Date: 6/5/2015 Number of Classes: 3 Seats Left: 10 Price Series Price: $225.00

ABC’s of Cooking Summer Cooking Camp for Kids(Ages 6-9) June 8-12

Learn the ABC’s of cooking this summer! You’ll have a blast with Chef Stephanie as you join her in the kitchen to prepare foods with an amusing twist – each days’ menu features food that all start with the same letter. Join us to cook your way through the alphabet and win wonderful .......

Start Date: 6/8/2015 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $275.00

About the South Summer Cooking Camp for Kids (Ages 10+) June 15-19

Join us for this Southern inspired culinary feast. Chef Elizabeth will have you whipping up down home dishes to enjoy with family and friends! Compete for the coveted “Cook’s Warehouse Kid’s Iron Chef Atlanta” title where you will win wonderful gifts provided by our camp sponsor, .......

Start Date: 6/15/2015 Number of Classes: 5 Seats Left: 2 Price Series Price: $375.00

Farm Fresh Summer Cooking Camp for Kids (Ages 10+) June 22 - 26

Kids – learn to make real food, grown and produced by real farmers! The farm will be coming to us this summer as Moore Farm & Friends provides farm fresh ingredients for each day of camp. Chef Tracy will show you how to take foods grown and produced locally to create meals that .......

Start Date: 6/22/2015 Number of Classes: 5 Seats Left: 3 Price Series Price: $375.00

Advanced Cake Decorating: Baby Shower Animal Cake 2-Day Series Hands On

Do you know someone who is expecting soon? Do you want to throw a baby shower? Join us for a two-day workshop where you’ll learn how create cute animal figurines to decorate a two-tier cake.

Start Date: 6/27/2015 Number of Classes: 2 Seats Left: 12 Price Series Price: $99.00

Farm Fresh Summer Cooking Camp for Kids (Ages 10+) July 6-10

Kids – learn to make real food, grown and produced by real farmers! The farm will be coming to us this summer as Moore Farm & Friends provides farm fresh ingredients for each day of camp. Chef Tracy will show you how to take foods grown and produced locally to create meals that .......

Start Date: 7/6/2015 Number of Classes: 5 Seats Left: 11 Price Series Price: $375.00

Farm Fresh Summer Cooking Camp for Kids (Ages 10+) July 13-17

Kids – learn to make real food, grown and produced by real farmers! The farm will be coming to us this summer as Moore Farm & Friends provides farm fresh ingredients for each day of camp. Chef Tracy will show you how to take foods grown and produced locally to create meals that .......

Start Date: 7/13/2015 Number of Classes: 5 Seats Left: 8 Price Series Price: $375.00

About the South Summer Cooking Camp for Kids (Ages 10+) July 13-17

Join us for this Southern inspired culinary feast. Chef Elizabeth will have you whipping up down home dishes to enjoy with family and friends! Compete for the coveted “Cook’s Warehouse Kid’s Iron Chef Atlanta” title where you will win wonderful gifts provided by our camp sponsor, .......

Start Date: 7/13/2015 Number of Classes: 5 Seats Left: 2 Price Series Price: $375.00

ABC’s of Cooking Summer Cooking Camp for Kids(Ages 6-9) July 20-24

Learn the ABC’s of cooking this summer! You’ll have a blast with Chef Stephanie as you join her in the kitchen to prepare foods with an amusing twist – each days’ menu features food that all start with the same letter. Join us to cook your way through the alphabet and win wonderful .......

Start Date: 7/20/2015 Number of Classes: 5 Seats Left: 5 Price Series Price: $275.00

Current Classes

Chef Kevin Gillespie

Location Midtown
Date 4/2/2015
Time 7:00 PM - 9:00 PM
Pure Pork Awesomeness (7783)

Price Price: $60.00

If you follow Atlanta chef, restaurateur and Top Chef alum Kevin Gillespie, you are well aware of his affinity for pork. So it’s no surprise that his newest cookbook, Pure Pork Awesomeness: Totally Cookable Recipes from Around the World, highlights 100 unique recipes that span the globe and carry you from breakfast to dessert to cocktails. We’re honored to have Kevin in The Cook’s Warehouse kitchen once again for a class featuring Kevin’s favorite meat: pork. He’ll delight you with:
• Spicy Sausage and Kale Soup
• Korean Barbecued Pork Bulgogi
• Celebration Pork Rack Stuffed with Dried Fruits
• Banofee Trifle with Candied Bacon A signed copy of Pure Pork Awesomeness (value $29.99) is included with your class registration fee, additional copies will be available for purchase. Kevin will be happy to personalize yours.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 4/7/2015
Time 10:30 AM - 1:30: PM
Waffle It Hands On for Kids (Ages 6 – 9) (7758)

Price Price: $45.00

Waffles aren’t just for breakfast anymore! Kids, join Chef Stephanie in the kitchen where we’ll fire up the waffle iron and put a new twist on some lunch and dinnertime favorites. Even dessert gets “waffled” as you learn to make:
• Waffle Monte Cristo
• Stuffed Waffle Pizza
• Corn Dogs, Waffle style
• Waffle BLT
• Waffle Ice Cream Sammies

Capacity Capacity: 12 How many seats would you like?

Chef Carter Marlor

Location Midtown
Date 4/7/2015
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (7798)

Price Price: $65.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. Please bring sharpened knives to class so you can learn these techniques using your own tools. However, if you don’t have your own knives, please let us know prior to class and we’ll be happy to provide some for your use during the class. A light dinner will be served using the freshly chopped items from class.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 4/8/2015
Time 10:30 AM - 1:30: PM
How to Cook What You Want to Eat Hands On for Kids and Teens (Ages 10+) (7790)

Price Price: $45.00

Kids – take charge in the kitchen, and learn to cook these recipes that are the foods that you want to eat! From gooey breakfast rolls to cheesy pasta, these are the recipes that you and your family and friends will crave – and we all know homemade is better than any takeout or packaged foods!
• Cinnamon Rolls
• Crab Rangoons
• Chicken Alfredo
• Mexican Lasagna
• Fruit Turnovers

Capacity Capacity: 12 How many seats would you like?

Chef Nathalie Dupree & Cynthia Graubart

Location Midtown
Date 4/9/2015
Time 6:00 PM - 8:00 PM
Cookbook Release Party for Mastering the Art of Southern Vegetables (7884)

Price Price: $0.00

Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable, and is followed by favorite new and classic recipes. Also included are a selection of vinaigrettes and sauces, plus a roasting chart for an array of vegetables.

Capacity Capacity: 100 How many seats would you like?

**Event is FREE, please RSVP to help us plan**

Chef Nancy Waldeck

Location Midtown
Date 4/11/2015
Time 7:00 PM - 9:00 PM
The Taste Club: Australia and New Zealand (7726)

Price Price: $75.00

There’s more to Australian and New Zealand wine than just cheap and cheerful animal-labeled bottles. Come join the Taste Club’s Healthy Chef Partyologist Nancy Waldeck to taste and tour the land down under.
• a pair of luscious Sauvignon Blanc with Asian Sticky Chicken Skewers and Spicy Salmon Baby Cakes
• Pinot Noirs and a Roasted Mushroom Salad
• Shiraz and Shallots Pork Roast with a trio of big reds and a scrumptious cheese plate
• Strawberry Topped Wine Cake and the perfect Australian “sticky” wine

Capacity Capacity: 25 How many seats would you like?

Chef Linkie Marais

Location Midtown
Date 4/12/2015
Time 1:00: PM - 4:00 PM
Pizzas, Flatbreads and Calzones on the Big Green Egg® (7796)

Price Price: $50.00

Pizza! Pizza! Who doesn’t love a good ‘ole pizza topped with all your favorite meats, cheeses or veggies? Join BGE Enthusiast and Food Network Finalist, Linkie Marais, as she teaches you how to perfect calzones and pizzas on the BGE. She’ll cover how to bake on the EGG as well as how to regulate the temperature to get the perfect crust. In this class, the pizza sauce is made from scratch, too! Leave full of delicious food and even more baking ideas once Linkie makes:
• Linkie's Homemade Pizza sauce (Dutch Oven on EGG)
• Prosciutto, Grilled Artichoke, and Feta Pizza
• Cumin Shaved Asparagus, Bacon and Brie Flatbread
• Sweet Berries & Cream Calzone

Capacity Capacity: 30 How many seats would you like?

Chef Christy Seelye-King

Location Decatur
Date 4/12/2015
Time 1:00: PM - 4:00 PM
The Scottish Kitchen: Food for an Outlander Hands On (7879)

Price Price: $65.00

Are you entranced with all things Scottish? Following the story of Claire and Jamie is enough to work up a Highlander-sized appetite. In this hands-on class, Chef and Culinary Historian Christy explores her own Scottish roots with traditional dishes suited to everyone’s favorite Sassanach!
• Mrs. Graham’s Oolong Tea (with Tea Leaf Reading!)
• Scot’s Toasts (Appetizers on Toast)
• Lallybroch Hotch Pot (Lamb and Spring Vegetable Soup)
• Highland Beef Balls
• Mrs. Fitz’s Rumbledethumps (Potatoes, Cabbage and Kale)
• Wedding Day Whiskey Cranachan (Creamy Berry Oat Dessert)
• Captain Jack Randall’s Lavender Essence

Capacity Capacity: 16 How many seats would you like?

Chef Scot Davis

Location Decatur
Date 4/13/2015
Time 7:00 PM - 9:00 PM
Simple Abundance: Spring Seafood from Wahoo! Grill (7896)

Price Price: $55.00

Wahoo! Grill in Decatur offers an eclectic, creative menu featuring daily specials of enticing pasta, steak and fresh seafood dishes all prepared with a Southern flair and utilizing the freshest local and organic ingredients whenever possible. And they have one of the best hidden patios in all of Atlanta – something to consider as the spring weather is upon us! Chef de Cuisine Scot Davis joins us this evening to share a menu that features fresh, seasonal ingredients including a Citrus Salad of Mixed Greens, Blood Oranges, Sugared Pecans, Shaved Fennel, local Goat Cheese, and Pecan Basil-oil Vinaigrette; Hawaiian Ahi Tuna which is pan seared rare and served with a Soy-Ginger glaze and Wasabi Cream Mashed Potatoes, and Wakeme garnish; and, for dessert, Butterscotch Pot de Crème – a Butterscotch custard with Hazelnut Whipped Cream, Maldon Sea Salt and Caramel Sauce.
Includes wine tastings sponsored by Sherlock’s Wine Merchant and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.

Please visit the Atlanta Community Food Bank website, acfb.org, to sign up for this Simple Abundance class (or call 404-892-3333 ext. 1444)

Chef Wendy Allen

Location East Cobb
Date 4/13/2015
Time 6:30 PM - 8:30 PM
Cooking School Assistant Orientation (7903)

Price Price: $0.00

The Cook's Warehouse cooking school would not be where it is today without our assistants who work so hard to make things run smoothly! If you are interested in volunteering, please sign up for this free class. The orientation will provide you with all the info necessary to help with classes. Successful completion of our Knife Skills 101 is a requirement for becoming an assistant. Go ahead and sign up for both to get started right away! Being an assistant requires hard work and time but it’s an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots, and have lots of fun! Must be 18 years of age or older to become an assistant.

Capacity Capacity: 30 How many seats would you like?

Chef Matt South

Location East Cobb
Date 4/14/2015
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (7799)

Price Price: $65.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. Please bring sharpened knives to class so you can learn these techniques using your own tools. However, if you don’t have your own knives, please let us know prior to class and we’ll be happy to provide some for your use during the class. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Cynthia Stevens Graubart

Location Decatur
Date 4/14/2015
Time 7:00 PM - 9:00 PM
Fresh from the Spring Garden (7868)

Price Price: $50.00

It’s time to pack up our sweaters and look towards warmer weather. Gardens are budding with green shoots and bright flavors – our cue to enjoy the light and fresh bounty of spring. Join Chef Cynthia Graubart as she highlights spring vegetables at their best. You’ll enjoy learning tips and techniques for these spring treats, all from her new cookbook co-authored with Nathalie Dupree, Mastering the Art of Southern Vegetables:
• Arugula, Radish, and Artichoke Flatbread
• Asparagus Three Ways: Roasted, Grilled, and Ribboned
• Roasted Broccoli and Cauliflower Skinny Gratin
• Braised Broccoli Steaks
• Spring Herbed Cauliflower Rice

Capacity Capacity: 25 How many seats would you like?

Chef Tonya Burkett

Location Decatur
Date 4/15/2015
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (7800)

Price Price: $65.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. Please bring sharpened knives to class so you can learn these techniques using your own tools. However, if you don’t have your own knives, please let us know prior to class and we’ll be happy to provide some for your use during the class. A light dinner will be served using the freshly chopped items from class.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Naina Bhedwar

Location Decatur
Date 4/16/2015
Time 6:30 PM - 9:30 PM
Bring on the Biryani! Hands On (7734)

Price Price: $65.00

Learn how to prepare India's most iconic rice dish, Biryani, that can be traced back in food history for centuries. Traditional 'dum pukht' or steam-cooked biryani uses a mixture of rice, meat or vegetables and myriad spices. At this class, you will learn how to make a traditional version using chicken, arranged using the classic layering technique for Indian Biryani dishes.

Capacity Capacity: 16 How many seats would you like?

Chef John Wilson

Location East Cobb
Date 4/16/2015
Time 6:30 PM - 9:30 PM
French Bistro Hands On (7768)

Price Price: $65.00

The bistro is a Parisian mainstay, where home-style French food is served at reasonable prices. Chef John Wilson will guide you tonight at you prepare a typical bistro meal, one that is perfect for this time of year as we look ahead to spring while still feeling a chill to the air. Enjoy:
• Roasted Vegetable Soup
• Quick Chicken Coq au Vin
• Potato Galette
• Pear Clafouti

Capacity Capacity: 16 How many seats would you like?

Chef Jennifer Pounds

Location Midtown
Date 4/17/2015
Time 7:00 PM - 9:00 PM
The Wonderful Wines of Spain (7754)

Price Price: $45.00

Looking for wines that have both good value and excellent quality? Spanish wines should be on your list! There are some wonderful wines to be found in Spain including Rioja, Tempranillo, Garnacha, Albariño, and Cava. Join wine expert, Jennifer Pounds for an educational and fun evening as you learn about the Spanish wine regions and grape varietals. Enjoy tasting the wines of Spain and leave with a better understanding of what makes them so special!

Capacity Capacity: 25 How many seats would you like?

Chef Don Hackett & Adeline Borra

Location Decatur
Date 4/17/2015
Time 7:00 PM - 9:30 PM
Wine Makes the Meal: Mediterranean Seafood Dinner (7805)

Price Price: $75.00

Countries bordering the Mediterranean look to the sea at mealtime. Fish and shellfish shine with the foods and flavors of this region. Chef Adeline Borra and Sommelier Don Hackett share their favorite foods and wines of the Mediterranean with a menu that includes an amuse buche of Baked Clams with Bacon, served up with WMTM tradition of sparkling wine. The meal begins with a Shrimp Harissa Salad, followed by Pan-seared Trout (or mullet depends on fish market) with a white wine and caper sauce, Stuffed Bell Peppers, and Creamy Polenta. Adeline’s decadent finish to the evening will be Grapefruit in a red wine sauce with Mascarpone Cream. The Mediterranean boasts many fantastic wine-producing areas, where will Don turn this evening when pairing with Adeline’s springtime seafood feast?

Capacity Capacity: 26 How many seats would you like?

Chef Janet Zimmerman & Dave Scantland

Location East Cobb
Date 4/18/2015
Time 5:30 PM - 9:00 PM
Steakhouse Date Night Hands On (7818)

Price Price: $75.00

Two steaks - Three sauces - Potatoes and creamed spinach - Need we say more? Okay, chocolate for dessert -- and a cocktail! In this hands-on date night class, Janet and Dave will take you through two ways to cook those expensive proteins, as well as how to prep some classic steakhouse side dishes (with a twist or two along the way). We’ve allotted a little more time than most hands-on classes, so you can relax and enjoy your meal.
• Caesar Salad
• New York Strip Steak with Red Wine Reduction
• Filet Mignon with Sauce Béarnaise
• Pan Roasted Mushroom Butter
• Rosemary Roast Potatoes
• Creamed Spinach Gratin
• Brownie “Cheesecake” Sundaes with Raspberry Coulis
• Updated Clover Club Cocktail

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Jamie Gorey

Location Decatur
Date 4/18/2015
Time 10:30 AM - 1:30: PM
Easy and Impressive Desserts Hands On (7752)

Price Price: $65.00

Serving a homemade dessert to your family and guests doesn’t have to be hard. Forget making a stop at the bakery once you learn from Chef Jamie Gorey how easy it can be to create desserts that pack as much simplicity as they do “wow factor”. Knock their socks off with these desserts:
• Banana Cake with Caramel Drizzle & Fresh Whipped Cream
• Cocoa Brownie Cake with Marshmallow-Coffee Frosting
• Baked Alaska
• Chocolate Covered Marshmallow Cookies

Capacity Capacity: 16 How many seats would you like?

Chef Sunisa Somnuek

Location Midtown
Date 4/18/2015
Time 10:30 AM - 1:30: PM
Modern Thai Food Hands On (7784)

Price Price: $65.00

Today, Thailand native Sunisa will take the food of her homeland and give it a little twist. Join her in the kitchen as you explore several traditional dishes while giving them a modern spin. Learn the secrets to making:
• Thai Basil Rolls with Shrimp
• Green Curry Stir-fry with Pasta (made with chicken)
• Tapioca Cantaloupe Coconut Milk

Capacity Capacity: 16 How many seats would you like?


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