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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Current Series Available:

Kitchen Boot Camp Hands On for Teens (Ages 12+) - February 2018

Teens – join us for this 2-day boot camp that will inspire you to cook for yourself, friends and family all year long. We’ll start with a skill that is essential for anyone who aspires to be a success in the kitchen – basic knife skills. Once we’ve mastered basic cuts and safety, .......

Start Date: 2/3/2018 Number of Classes: 2 Seats Left: 8 Price Series Price: $99.00

Cooking Fundamentals: 3 Day Series Hands On (February 2018)

Designed for those new to the kitchen, or those who simply want to learn more about cooking and brush up on basic techniques, this 3 part series will improve your kitchen confidence and skills in no time! You’ll learn basic knife skills, how to choose kitchen equipment, stock the .......

Start Date: 2/23/2018 Number of Classes: 3 Seats Left: 5 Price Series Price: $229.00

Learning the Basics 3-Day Weekend Cooking Series Hands On Series (March 2018)

This 3-part series is designed for first time cooks. It will be intensive and broad in techniques but will also go slow to help you learn these techniques. Join Chef Joanne as you work through both wet and dry methods of cooking proteins; debone a chicken; learn now to rough chop, .......

Start Date: 3/16/2018 Number of Classes: 3 Seats Left: 6 Price Series Price: $229.00

Culinary Essentials: 3 Day Series Hands On (March 2018)

Let Chef Lisbeth Rawl get you on the right track as you learn essential skills and techniques that will translate to success and confidence in the kitchen. This series will cover it all: eggs, vegetables, meats, pastries, sauces and more. Start with a solid foundation and your .......

Start Date: 3/23/2018 Number of Classes: 3 Seats Left: 12 Price Series Price: $229.00

Culinary Basics Hands On Spring Break Cooking Camp for Kids (Ages 10+) April 2 - 4

Once you learn the fundamentals of cooking and master some basic techniques, you will be able to apply that knowledge time and time again with different dishes and ingredients. These building blocks provide a cook with the knowledge and science to be successful in the kitchen! Join .......

Start Date: 4/2/2018 Number of Classes: 3 Seats Left: 12 Price Series Price: $229.00

Favorite Foods Hands On Spring Break Cooking Camp for Kids (Ages 6-9) April 2 - 4

Just because you’re on break from school, it doesn’t mean that you have to stop having a good time! Learn to make your favorite foods when you join us during Spring Break. Host your own parties this spring and summer where you and your food will be the main attraction. You’ll .......

Start Date: 4/2/2018 Number of Classes: 3 Seats Left: 12 Price Series Price: $179.00

Current Classes

Chef Joanne Wojcik

Location Peachtree Station
Date 1/22/2018
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (10380)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Wendy Allen

Location East Cobb
Date 1/22/2018
Time 6:30 PM - 8:30 PM
Cooking School Assistant Orientation (10451)

Price Price: $0.00

The Cook's Warehouse cooking school would not be where it is today without our assistants who work so hard to make things run smoothly! If you are interested in volunteering, please sign up for this free class. The orientation will provide you with all the info necessary to help with classes. Successful completion of our Knife Skills 101 is a requirement for becoming an assistant. Go ahead and sign up for both to get started right away! Being an assistant requires hard work and time but it’s an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots, and have lots of fun! Must be 18 years of age or older to become an assistant.

Capacity Capacity: 25 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 1/23/2018
Time 6:30 PM - 9:30 PM
Pasta Perfection Hands On (10413)

Price Price: $69.00

Making homemade pasta is easier than you think – and, it’s a lot of fun! Let Stephanie demystify the process so you can impress family and friends with this wonderfully simple treat. You will master kneading, rolling, cutting, and cooking pasta in this hands-on class, as well as learning some amazing recipes to finish your freshly made noodles. You’ll learn:
• Chicken and Prosciutto Fettuccine Alfredo
• Fresh Herb Pappardelle with Wild Mushroom Sauce
• Ricotta Gnocchi with Bacon and Spinach
• Spinach Bow Tie Pasta with Roasted Red Pepper Sauce

Capacity Capacity: 16 Only 1 seats available. How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 1/24/2018
Time 7:00 PM - 9:00 PM
Healthy New Year with Pressure Cooking (10428)

Price Price: $49.00

A pressure cooker is in indispensable tool in today’s kitchen. No more rattling and whistling – today’s pressure cookers are safe, quiet and easy to use. And they help you prepare healthful meals from scratch in a fraction of the time. Learn from Chef Lisbeth how to create new favorites for breakfast, lunch and dinner – all in your pressure cooker.
• Chicken Tacos
• Black Beans
• Asian Turkey Meatballs
• Maple Brown Sugar Oats
• Beef and Barley Soup

Capacity Capacity: 25 How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 1/25/2018
Time 6:30 PM - 9:30 PM
Generations of Edibles Hands On (10318)

Price Price: $69.00

Elizabeth’s passion for cooking is based on generations of great cooks within her own family and circle of friends. Her new (and first) cookbook, Generations of Edibles: A Southern Legacy was born from decades of recipes and food exploration. Join her tonight and learn to make these great dishes and enjoy the stories behind the recipes:
• Southern Buttermilk Biscuits
• Fried Chicken
• Curried baked Fruit
• Whoopie Pies
• Cheesy Rice
• Squash Pudding

Capacity Capacity: 16 How many seats would you like?

Chef Naina Bhedwar

Location Peachtree Station
Date 1/25/2018
Time 6:30 PM - 9:30 PM
Decadent Indian Vegetarian Cuisine Hands On (10341)

Price Price: $69.00

Contrary to popular opinion, vegetarian food can be decadent, especially when it uses exotic Indian spices and the finest ingredients. Chef Naina Bhedwar, who hails from India, will expertly guide you while you create a splendid vegetarian menu, fit for royalty. Join the Chef to create:
• Vegetarian Mulligatawny Soup with Coconut Cream
• Mattar Paneer (Creamy peas and Indian cheese in a rich nut-based sauce)
• Spiced and Roasted Okra
• Butter Garlic Naan

Capacity Capacity: 16 Only 2 seats available. How many seats would you like?

Chef Nancy Waldeck

Location Midtown
Date 1/26/2018
Time 7:00 PM - 9:00 PM
The Taste Club: Warm Winter Soups and Stews and South African Wines (10324)

Price Price: $79.00

It may be cold in Atlanta - but on the other side of the world its warm and sunny. Join Healthy Chef Partyologist Nancy Waldeck to taste the best of warm soups and stews and the bright vibrant flavors of South African wine! We’ll enjoy:
• A fun duo of Soup Shooters with a couple of zingy whites
• Spicy Tomato Chowder with Shrimp and two unusual light reds
• An entree of Hearty Beef and Mushroom Stroganoff and three big red wines to taste and compare
• Rich Cheese and a Seasonal Fruit Cobbler accompanied by the perfect wine to end the evening.

Capacity Capacity: 26 Only 2 seats available. How many seats would you like?

Chef Lisbeth Rawl

Location Peachtree Station
Date 1/26/2018
Time 6:30 PM - 9:30 PM
Girls Night Out: Tasty, Healthy Bites for the New Year Hands On (10432)

Price Price: $69.00

Girls – perhaps you overdid it a little during the holidays, or simply want to focus on lighter foods but are worried about giving up great flavor? Lisbeth has healthy bites- jam packed with flavor - that will inspire you to make some changes in the new year!
• Taco Zucchini Boats
• Apple Nachos
• Thai Chicken Meatballs
• Low-carb Stuffed Mushrooms
• Chocolate Pots de Crème

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Janet Zimmerman & Dave Scantland

Location East Cobb
Date 1/27/2018
Time 5:30 PM - 9:00 PM
Steakhouse Date Night Hands On (10393)

Price Price: $79.00

Two steaks - Three sauces - Potatoes and creamed spinach - Need we say more? Okay, chocolate for dessert -- and a cocktail! In this hands-on date night class, Janet and Dave will take you through two ways to cook those expensive proteins, as well as how to prep some classic steakhouse side dishes (with a twist or two along the way). We’ve allotted a little more time than most hands-on classes, so you can relax and enjoy your meal.
• Caesar Salad
• New York Strip Steak with Red Wine Reduction
• Filet Mignon with Sauce Béarnaise
• Pan Roasted Mushroom Butter
• Rosemary Roast Potatoes
• Creamed Spinach Gratin
• Brownie “Cheesecake” Sundaes with Raspberry Coulis
• Updated Clover Club Cocktail

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Sunisa Somnuek

Location East Cobb
Date 1/27/2018
Time 10:30 AM - 1:30: PM
Healthy Thai Delights Hands On (10403)

Price Price: $69.00

Thai food can be fresh and healthy once you learn which ingredients to highlight and which ones to avoid. Sunisa is your guide today as you make these Thai favorites that are a healthy as they are tasty:
• Tom Yum Kai (Thai Spicy Chicken Soup)
• Pad Prew Wan (Thai Sweet and Sour Shrimp)
• Mon Tom Khing (Sweet Potato in light Ginger Syrup)

Capacity Capacity: 16 How many seats would you like?

Chef Wendy Allen

Location Peachtree Station
Date 1/28/2018
Time 5:00 PM - 7:00 PM
Volunteer Assistant Appreciation (10397)

Price Price: $0.00

Our cooking school volunteers are the best - and we want them to know how much we value their contributions! Tonight, we'll turn the tables as the volunteers become our guests of honor, and the staff and chefs of The Cook's Warehouse do all of the work. Active volunteers will receive an email invitation to this event, please RSVP.

**Volunteers - please RSVP to this event via the email that you received from the cooking school.

Chef Stephanie Smithmyer

Location Peachtree Station
Date 1/29/2018
Time 6:30 PM - 9:30 PM
Italian Comfort Foods Hands On (10334)

Price Price: $69.00

When it's cold out, a piping hot meal really hits the spot. Let Stephanie show you some Italian recipes that are certain to become family favorites as they warm your soul and body:
• Fresh pasta from scratch
• Prosciutto, Artichoke and Spinach Lasagna
• Goat Cheese Tortellini with Walnut-Sage Sauce
• Homemade Breadsticks
• Quick Tiramisu

Capacity Capacity: 16 How many seats would you like?

Chef Jennifer Booker

Location Midtown
Date 1/29/2018
Time 6:30 PM - 9:30 PM
Meatless Mondays Hands On (10444)

Price Price: $69.00

Meatless Monday is global movement with a simple message: once a week, cut the meat. Join Chef Jennifer and be inspired to go meatless on Mondays – or any other night of the week – once you taste how flavorful meals can be once you shift the focus from meat. Learn these recipes that will be a great addition to your meatless repertoire:
• Swiss Chard & Onion Strata
• Wild Mushroom Ragout en Croute
• Soupe au Pistou
• Decadent Mac & Cheese
• Apple, Cranberry & Pecan Galette

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 1/30/2018
Time 6:30 PM - 9:30 PM
30-Minute Meals Hands-On (10536)

Price Price: $69.00

If there’s a time of year when schedules are tight, this is it! But being busy doesn’t mean you have to serve your loved ones fast food or prepared dinners at every turn. Make sure to connect with each other and enjoy a home cooked meal during this hectic season. When dinner can be on the table in thirty minutes (or less), why would you serve anything else?
• Spicy Sausage Pasta
• Mexican Quinoa
• Cheesy Taco Skillet
• Baked Chicken Parmesan
• Spinach Parmesan Pasta

Capacity Capacity: 16 How many seats would you like?

**RESCHEDULED FROM ORIGINAL DATE OF 1/17 DUE TO INCLEMENT WEATHER**

Chef Gloria Smiley

Location Midtown
Date 1/30/2018
Time 6:30 PM - 9:30 PM
Hook, Line and Sinker: Succulent Seafood Hands On (10345)

Price Price: $89.00

Do you love the taste and health benefits of fish and shellfish, but are not sure how to prepare it in a flavorful and simple way? Tonight, join Gloria Smiley in the kitchen as she shares with you the secrets to selecting, storing, preparing and cooking seafood as you enjoy these delicious recipes:
• Calamari with Garlic Cream Sauce
• Branzino in Salt Crust
• Tuna Steaks
• Flounder with Lemon and Capers

Capacity Capacity: 16 How many seats would you like?

The Fundamentals of Wine and Cheese Pairing (10395)

Price Price: $49.00

There are certain guiding principles to follow when planning a successful wine and cheese pairing. Which should I purchase first, the wine or the cheese? Can I actually pair a full bodied red wine with cheese? While not age-old questions, these are topics that merit attention. Join our popular duo, Certified Sommelier, Don Hackett, and Le Grande Fromage, Jennifer Pounds for an insightful evening discovering why certain wines and cheeses pair perfectly. We’ll talk about some of the classic pairings as well as how to change things up a bit.

Capacity Capacity: 25 How many seats would you like?

Chef Gloria Smiley

Location Peachtree Station
Date 1/31/2018
Time 6:30 PM - 9:30 PM
Come in From the Cold: Wintertime Soups and Stews Hands On (10532)

Price Price: $69.00

Come in from the cold and into our warm kitchen as we celebrate foods that are sure to satisfy during these chilly winter days and nights. The warmth of a simmering pot and its aromatic perfume soothes both hearth and heart. Chef Gloria guides you as you create:
• David’s Chili
• Mushroom Beef and Barley Soup
• Roasted Vegetable Stew
• Chicken Soup and Matzah Balls

Capacity Capacity: 16 How many seats would you like?

**RESCHEDULED FROM ORIGINAL CLASS DATE OF 1/16/18 DUE TO INCLEMENT WEATHER**

Chef Joanne Wojcik

Location Midtown
Date 1/31/2018
Time 6:30 PM - 9:30 PM
Easy Ways to Dinner with Rotisserie Chicken Hands On (10313)

Price Price: $69.00

Join Chef Joanne in the kitchen today as she takes you from a store-bought rotisserie chicken to dinner on the table. No one will ever know! Once we have ‘picked’ our chickens, we’ll also make a wonderful chicken stock with the bones in just 30 minutes using a pressure cooker. Tonight, Joanne will show you how to bring some classic comfort foods to your table as you make:
• Chicken and Dumplings
• Deconstructed Chicken Pot Pie
• White Chicken Chili
• Updated Chicken Salad Dinner Salad
• Chicken Stock

Capacity Capacity: 16 How many seats would you like?

Chef Natalie and Margaret Keng

Location East Cobb
Date 1/31/2018
Time 6:30 PM - 9:30 PM
Farm to Wok: The Perfect Stir Fry and Authentic Fried Rice Hands On (10415)

Price Price: $69.00

Join mother/daughter duo Margaret and Natalie Keng and learn how to use fresh, local ingredients for quick and easy Asian meals. They’ll start with an overview of Asian produce (origin, cultural history, and nutrition), review shopping and selecting tips, and share insights on spices and seasonings as well as condiments and sauces. You’ll learn cutting techniques for meats and vegetables using Asian cleavers & chef knives along with busy cook shortcuts as they share:
• Homechef's Choice Seasonal Stir Fry (using seasonal vegetables)
• Spicy Szechuan Beef
• Authentic Homestyle Fried Rice
• Modern, Healthy Unfried Rice

Capacity Capacity: 16 Only 1 seats available. How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 2/1/2018
Time 6:30 PM - 9:30 PM
Game Day Snacks Hands On (10335)

Price Price: $69.00

Just in time for the big game, Chef Stephanie Smithmyer will teach you how to create the perfect spread for the game. Whether you follow the game closely or tune in for the commercials as you sit back and enjoy the culinary offerings of the day, you are sure to be the hit of any football party when you serve up these super bites!
• Buffalo Pull-apart Bread
• Spicy Chicken Harissa Dip
• Pork Tenderloin Sliders with Brandied Cherry Chipotle Sauce
• Italian-style Sausage Stuffed Mushrooms
• Melted Brie with Bacon Jam

Capacity Capacity: 16 How many seats would you like?


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