Store Info 866-890-5962 / Classes Info 800.499.0996
 

Secured by GeoTrust


Shopping Cart

No classes yet !

If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

Welcome to The Cook's Warehouse real time online class registration center.

  • By default you are shown all classes currently on the schedule.
  • You may filter the classes presented here by selecting a chef, a location, a cuisine, or any combination of the three options.
  • To register for one or more classes just enter the number of seats for each class desired and click the 'Buy' button once.
  • When you are done click on 'Complete Registration'.

Class Selection Filter Options

Current Series Available:

Kitchen Boot Camp Hands On for Teens (Ages 12+)

Teens – join us for this 2-day boot camp that will inspire you to cook for yourself, friends and family all year long. We’ll start with a skill that is essential for anyone who aspires to be a success in the kitchen – basic knife skills. Once we’ve mastered basic cuts and safety, .......

Start Date: 1/7/2017 Number of Classes: 2 Seats Left: 9 Price Series Price: $119.00

Back to Basics: A 3-part Hands On Series

Are you new to cooking? Maybe you're looking for a refresher course or a few tips to help simplify meal planning and prep? There is no better way to learn than by doing and by observing an expert in action. Or, in this case, TWO experts! Janet and Dave are going back to basics .......

Start Date: 1/17/2017 Number of Classes: 3 Seats Left: 15 Price Series Price: $199.00

Cooking Boot Camp, Boiling Water: 3 Day Series Hands On (February 2017)

This 3-part series is designed for first time cooks. It will be intensive and broad in techniques but will also go slow to help you learn these techniques. Join Chef Joanne as you work through both wet and dry methods of cooking proteins; debone a chicken; learn now to rough chop, .......

Start Date: 2/3/2017 Number of Classes: 3 Seats Left: 12 Price Series Price: $229.00

Winter Break Cooking Camp Hands On for Kids (Ages 6 – 9)

School is out and it's time to have a little fun in the kitchen! Chef Stephanie has "cooked up" this 3-day mini cooking camp that is packed with all that your winter break needs. You'll meet new friends while you learn to cook fun, impressive recipes that you will want to make at .......

Start Date: 2/21/2017 Number of Classes: 3 Seats Left: 12 Price Series Price: $149.00

Spring Break 3-Day Cooking Camp Hands On for Teens (Ages 12+)

Warmer weather is just around the corner, spend your spring break with us learning dishes that you can enjoy now and throughout the spring and early summer. Chef Elizabeth shares all of these delicious recipes that will have you cooking all season long!

Start Date: 4/4/2017 Number of Classes: 3 Seats Left: 12 Price Series Price: $199.00

Current Classes

Chef Lisbeth Rawl

Location East Cobb
Date 12/5/2016
Time 6:30 PM - 9:30 PM
Gifts from the Kitchen Hands On (9327)

Price Price: $69.00

Anyone can buy a present, but a gift from the kitchen is a gift from the heart. These homemade treats are fun to make and fun to share. Join Chef Lisbeth in the kitchen to make and take home a variety of treats that make great gifts. We’ll pull out the ribbons and bows to imaginatively decorate our handiwork for a beautiful presentation. Neighbors, teachers, babysitters, family and friends will love receiving such a thoughtful token of your appreciation. If you happen to be watching your budget this year, you can save a few dollars while unleashing your creativity!
• Hot Chocolate with Homemade Marshmallows
• Candied Pecans
• Truffles
• Granola
• Two flavors of Popcorn Salts
• Salted Caramel Sauce

Capacity Capacity: 16 How many seats would you like?

Chef Mary Moore & Don Hackett

Location Midtown
Date 12/5/2016
Time 7:00 PM - 9:00 PM
Simple Abundance: Our Favorite Things (9334)

Price Price: $55.00

Join Cook’s Warehouse Founder, Mary Moore and Sommelier Don Hackett for their annual December food and wine class! They always deliver a fun and educational evening in the kitchen, and this year’s class is no exception. This go ‘round they’ll be demonstrating how to make a few of their favorite dishes: Pear Comte Purses, Citrus Caesar salad, Fresh Pasta with Boar Ragu & Italian Brussels Sprouts Gratin, and we’ll enjoy a dessert of Panna Cotta with seasonal fruit compote for dessert. Along the way, Don will pair each dish with an interesting wine while providing the class with insightful information regarding wine selection. Evening includes wine tastings and a chance to win tasty door prizes.

Please visit the Atlanta Community Food Bank website, acfb.org, to sign up for this Simple Abundance class (or call 404-892-3333 ext. 1444)

Chef Elizabeth Weaver

Location East Cobb
Date 12/6/2016
Time 6:30 PM - 9:30 PM
Elegant Dining for the Holidays Hands On (9318)

Price Price: $69.00

The holiday season is here; it’s time to gather the family, dust off the china, and plan an exceptional feast to celebrate this special time of year. Chef Elizabeth will share this perfect holiday dinner, complete with all the trimmings, so start planning now!
• Smoked Trout Sweet Potato Rounds
• Fontina Chive Pop Overs
• Individual Beef Wellington
• Gnocchi Mac ‘n Cheese
• Spice Cake with Cranberry Filling

Capacity Capacity: 16 How many seats would you like?

Chef Gloria Smiley

Location Midtown
Date 12/6/2016
Time 6:30 PM - 9:30 PM
Feast of the Seven Fishes Hands On (9226)

Price Price: $89.00

The Feast of the Seven Fishes (festa dei sette pesci), celebrated on Christmas Eve, is believed to have originated in Southern Italy and is now a tradition in many parts of Italy as well as in many Italian-American homes. The meal typically consists of seven different seafood dishes – join Chef Gloria Smiley to prepare and then indulge in this elaborate banquet from the sea:
• Cod Fish Cakes with Beurre Blanc
• Cioppino (Italian soup/stew)
• Fish cooked in Salt Crust
• Mahi Mahi with Feta Butter
• Alaskan King Crab with Spaghettini
• Oyster Stew, Savannah Style
• Scallops Baumaniere

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Cynthia Stevens Graubart

Location Decatur
Date 12/7/2016
Time 6:30 PM - 9:30 PM
Holiday Dinner Hands On (9220)

Price Price: $69.00

Keep holiday traditions alive (or start your own) with this holiday dinner that is as homey and comforting as it is gourmet. Chef Cynthia shows you how to enjoy the traditional flavors of the holiday season with a bit of a twist.
• Beef Tenderloin Stuffed with Country Ham and Parmesan Cheese
• Sweet Potato and Turnip Gratin
• Roasted Brussels Sprouts
• Citrus and Fennel Salad
• Fool-proof Pecan Tassies

Capacity Capacity: 16 How many seats would you like?

Chef Jennifer Booker

Location Midtown
Date 12/7/2016
Time 6:30 PM - 9:30 PM
A New Year's Celebration Hands On (9322)

Price Price: $79.00

Are you looking for a special meal to help usher in 2017? No problem! Chef Jennifer Booker will share the recipes and techniques to help kick off the new year in style! Roll up your sleeves and join her as you learn to make and share a menu that is ideal for New Year’s or any special occasion - all you need to complete the celebration is a chilled bottle of bubbly!
• Oysters on the Half Shell with Mignonette Sauce
• Mini Beef Wellingtons
• Double Stuffed New Potatoes
• Roasted Brussel Sprouts, Pearl Onions & Smoked Bacon
• Bananas Foster & Bourbon Ice Cream
• Kir Royale

Capacity Capacity: 16 How many seats would you like?

Chef Julia LeRoy

Location East Cobb
Date 12/8/2016
Time 6:30 PM - 9:30 PM
Gluten-free Holiday Desserts Hands On (9255)

Price Price: $69.00

A gluten-free diet is no fad. - it’s a lifestyle for those who have been diagnosed with intolerance to gluten, which is a protein found in many grains. For those on gluten-free diets, traditional desserts, pastries and breads are a big no-no, but not any longer. Diagnosed just this year with a gluten intolerance, classically trained chef Julia Leroy has been on a quest for gluten-free baked goods that taste as good as the ones she’s always enjoyed. Using “safe” substitutes such as tapioca, rice, and almond flours, she’ll teach you how to make a variety of “to die-for” dessert recipes:
• Salty Caramel Chocolate Tart with Coconut, Pecan and Cocoa Nibs
• Pistachio and Olive Oil Cake
• Oatmeal Cake with Coconut and Pecan Frosting
• Marshmallows
• Peppermint Bark

Capacity Capacity: 16 How many seats would you like?

Chef Jennifer Booker & Cynthia Graubart

Location Midtown
Date 12/9/2016
Time 6:30 PM - 8:30 PM
Southern Divas of the New South™ Holiday Dinner (9361)

Price Price: $74.00

The ladies are back with a holiday installment of the Southern Divas™ seated dinner, demonstration, and conversation. Join French-trained Southern Chef Jennifer Hill Booker and James Beard Award-winning cookbook author Cynthia Graubart as they explore what the New South looks like through the eyes of two female chefs. They will share their modern interpretation of Southern classics, present the elegance of the South, its communal nature, and the abundance of local products. Come join us for down-home comfort to celebrate the holidays. Tonight’s menu includes:
• Southern Tapas: Pickled Shrimp, Greens-stuffed Mushrooms, Baked Pimento Cheese, and Mini Corn Muffins
• Sparkling Holiday Punch
• Winter Kale Salad with Fried Chicken Livers
• Apple-Stuffed Pork Loin with Spiced Pear Sauce
• Root Vegetable Gratin
• String Beans with Crispy Shallots
• Southern Divas Cake Parade: Coconut Cake, Hummingbird Cake, German Chocolate Cake, 7-up Pound Cake, Bourbon Chocolate Pecan Pie, Sweet Potato Pie

To register, please visit http://bit.ly/2cyYdyl

Chef Linda Bailey

Location East Cobb
Date 12/10/2016
Time 10:00 AM - 1:00: PM
Gingerbread Houses - A Hands On Holiday Workshop (9314)

Price Price: $69.00

Get into the holiday spirit in a fun and delicious way! Create a gingerbread house as a treasured gift or to start a new family tradition. Spend some time with Linda Bailey, learning to construct and decorate your very own gingerbread house to take home. Linda will provide the recipe for the cookie dough so that you can make these yourself, but the focus today will be learning how to construct and decorate your house. Each student will receive a pre-baked house and you’ll learn the secrets of royal frosting, as well as how to decorate your house with your choice of colored frostings, candy canes, sprinkles, chewy gumdrops, and specialty candies. You can even put a name or a sentiment on the roof! Recipes and all supplies will be provided, but if you have a favorite candy, feel free to bring it! We will serve holiday snacks and beverages. Class size is limited, so sign up today! Registration is limited to adults and kids 10 and older. All students under 18 must be accompanied by a parent or guardian.

Capacity Capacity: 8 Only 1 seats available. How many seats would you like?

Chef Linda Bailey

Location East Cobb
Date 12/10/2016
Time 2:30 PM - 5:30 PM
Gingerbread Houses - A Hands On Holiday Workshop (9315)

Price Price: $69.00

Get into the holiday spirit in a fun and delicious way! Create a gingerbread house as a treasured gift or to start a new family tradition. Spend some time with Linda Bailey, learning to construct and decorate your very own gingerbread house to take home. Linda will provide the recipe for the cookie dough so that you can make these yourself, but the focus today will be learning how to construct and decorate your house. Each student will receive a pre-baked house and you’ll learn the secrets of royal frosting, as well as how to decorate your house with your choice of colored frostings, candy canes, sprinkles, chewy gumdrops, and specialty candies. You can even put a name or a sentiment on the roof! Recipes and all supplies will be provided, but if you have a favorite candy, feel free to bring it! We will serve holiday snacks and beverages. Class size is limited, so sign up today! Registration is limited to adults and kids 10 and older. All students under 18 must be accompanied by a parent or guardian.

Capacity Capacity: 8 Only 4 seats available. How many seats would you like?

Chef Linda Bailey

Location Midtown
Date 12/11/2016
Time 2:30 PM - 5:30 PM
Gingerbread Houses - A Hands On Holiday Workshop (9313)

Price Price: $69.00

Get into the holiday spirit in a fun and delicious way! Create a gingerbread house as a treasured gift or to start a new family tradition. Spend some time with Linda Bailey, learning to construct and decorate your very own gingerbread house to take home. Linda will provide the recipe for the cookie dough so that you can make these yourself, but the focus today will be learning how to construct and decorate your house. Each student will receive a pre-baked house and you’ll learn the secrets of royal frosting, as well as how to decorate your house with your choice of colored frostings, candy canes, sprinkles, chewy gumdrops, and specialty candies. You can even put a name or a sentiment on the roof! Recipes and all supplies will be provided, but if you have a favorite candy, feel free to bring it! We will serve holiday snacks and beverages. Class size is limited, so sign up today! Registration is limited to adults and kids 10 and older. All students under 18 must be accompanied by a parent or guardian.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Marc Rosenkoetter and Kimie Ono

Location East Cobb
Date 12/11/2016
Time 1:00: PM - 4:00 PM
Holiday Cookie Decorating 102: Christmas Trees and Snow Flakes Hands On (9263)

Price Price: $69.00

Have fun learning the fundamental techniques for icing, piping, filling, flooding your cookies, as well as a host of ideas to inspire your cookie creativity. This is a great class to take as a parent/child* outing, for a girl’s day out, as well as for those simply wanting to hone their cookie decorating skills. Using tried and true recipes for Dark Chocolate Cookies, Best-Ever Vanilla Bean Sugar Cookies, and Peppermint Cookies, along with a variety of royal icing flavors; you’ll learn techniques such as:
• Cookie Dough Basics: Rolling and cutting
• Creating the Proper Icing Consistency
• Outlining and Flooding
• How to use all those piping tips!
Registration is limited to adults and kids 8 and older. All students under 18 must be accompanied by a parent or guardian.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Lea Gormanos

Location East Cobb
Date 12/12/2016
Time 7:00 PM - 9:30 PM
A Traditional Greek Holiday Feast (9277)

Price Price: $59.00

Christmas is a highly anticipated and widely celebrated time of year in Greece. The Christmas season in Greece begins on December 6th, which is Saint Nicolas day, and ends on January 6th, which is the Feast of the Epiphany (Theophania). There are many holiday traditions, including Midnight Mass, gift-giving, kalanda (on Christmas Eve, children travel from house to house offering good wishes and singing carols), and many Greek families leave a fire burning to keep away the Killantzaroi (mischievous “goblins” that are said to enter homes through the chimney). And Christmas, just like many other holidays in Greece, is a time for feasting. Sit back and relax as Lea serves you a traditional Greek holiday meal:
• Ouzo
• Meze (assorted Greek appetizers)
• Spanakopita (Spinach Pie)
• Roasted Leg of Lamb with Roasted Greek Potatoes
• Baby Lima Beans with Dill and Rich Tomato Sauce
• Greek coffee & Mataxa (Greek Brandy)
• Galaktobouriko (Custard encased in filo dough and showered with warm honey)

Capacity Capacity: 25 How many seats would you like?

Chef Naina Bhedwar

Location Midtown
Date 12/13/2016
Time 6:30 PM - 9:30 PM
Middle Eastern Vegetarian Mezze Hands On (9270)

Price Price: $69.00

Take a journey during the holidays and offer this vegetarian assortment, known as a “mezze”. Commonly found in the countries surrounding the Mediterranean and throughout the Middle East, a mezze is a selection of small dishes, often served at the beginning of a meal or at a party. These are not your everyday hors d’oeuvres- impress your friends at your next cocktail party!
• Marinated Labne Pearls (Yogurt-Cheese Balls spiced with Za’atar)
• Fattoush Salad
• Saffron Cauliflower
• Manaqish Za'atar (Lebanese spiced flat breads)
• Muhammara (Red Pepper & Walnut Dip)

Capacity Capacity: 16 Only 3 seats available. How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 12/13/2016
Time 6:30 PM - 9:30 PM
Festive and Fun Appetizers for the Holidays Hands On (9319)

Price Price: $69.00

Entertaining can be fun, and it’s a great way to catch up with friends as the holiday season approaches. But it’s hard to catch up if you spend the whole party in the kitchen while everyone else has all the fun! These holiday nibbles are low on effort, yet high in ‘wow-factor’. Try these festive ideas for a party menu that will let you enjoy yourself and spend more time with your guests.
• Inside-out Spicy Baked Brie
• Cajun Shrimp Dip
• Sweet and Savory Prosciutto Cups
• Crab Cakes with Avocado and Horseradish Vinaigrette
• Mini Chicken Empanadas with Chimichurri Sauce
• A festive holiday cocktail

Capacity Capacity: 16 Only 4 seats available. How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 12/27/2016
Time 10:30 AM - 1:30: PM
Muffin Meals Hands On for Kids (Ages 10+) (9324)

Price Price: $49.00

A warm muffin is a great way to start your day, but muffin tins are good for so much more! Join Chef Lisbeth and learn to make complete meals from breakfast to dinner – you’ll even make a dessert muffin “pie”. These meals are anything but mini, learn how your muffin tin can be your go-to cookware for meals that impress!
• Omelette Muffins
• Mac & Cheese
• Meatloaf
• Spaghetti with Meatballs
• Caesar Salad
• Apple Pies

Capacity Capacity: 12 Only 3 seats available. How many seats would you like?

Chef Kenna Ho

Location Midtown
Date 12/27/2016
Time 10:30 AM - 1:30: PM
Cooking Up Healthy Habits for the New Year Hands On for Adults and Kids (Ages 6 – 9) (9258)

Price Price: $39.00

With a new year right around the corner, many are thinking about ways to make positive changes. 2017 is a great time to get your whole family on board with adopting a few healthy habits! Because change doesn't happen overnight, Chef Kenna will provide you and your family with "tools" and tips to use throughout the year and help to get your family excited about trying new foods. Together, you and your child will prepare quick and easy, fresh, kid-friendly dishes that could become your new go-to weeknight favorites. Join us during the holiday break for some family fun in the kitchen!
• Maple Glazed Chicken with Apples
• Roasted Squash with Brown Butter and Cinnamon
• Sausage, White Bean, and Cheesy Tortellini Soup
• Crispy Roasted Cauliflower and Broccoli

Capacity Capacity: 20 How many seats would you like?

Chef Jessica Harlan

Location Decatur
Date 12/28/2016
Time 10:30 AM - 1:30: PM
Teen Party Snacks Hands On for Kids (Ages 12+) (9224)

Price Price: $49.00

Having some friends over for a New Year’s party? Or just looking for some new recipes to master while school is out? Learn how to make some tasty snacks that are sure to impress! This hands-on class will give you some great recipes for any occasion, from study night to a video game marathon.
• Cinnamon Kettle Corn
• Flatbread Pizzas Three Ways
• Warm Buffalo Chicken Dip
• S’Mores Dip

Capacity Capacity: 12 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 12/28/2016
Time 10:30 AM - 1:30: PM
Wake Up to Great Meals Hands On for Kids (Ages 6 – 9) (9289)

Price Price: $39.00

We’re still on Winter Break, why not spend your day learning how to do something fun? Join Chef Stephanie and other young chefs in the kitchen as you learn some breakfast recipes that will help fuel your days when you’re back in school. We’ll work together to make:
• Baked Cinnamon Donuts
• PB&J Waffles
• Breakfast Quesadillas
• Maple Sausage Patties
• Cheesecake Fruit Salad

Capacity Capacity: 12 How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 12/29/2016
Time 10:30 AM - 1:30: PM
An Apple a Day Hands On for Teens (Ages 12+) (9288)

Price Price: $49.00

Learn some new recipes for the new year and have fun during your holiday break! We’ll tap into the apple orchard for our inspiration today, as Chef Elizabeth guides you to prepare this menu that incorporates apples into both sweet and savory dishes that you can prepare with confidence:
• Apple Bacon Gouda Grilled Cheese
• Apple Stuffed Chicken
• Apple Cinnamon Oatmeal Bread
• Kale Apple Salad with Honey Dressing
• Caramel Apple Cupcakes

Capacity Capacity: 12 How many seats would you like?


 Items on page:       Page of 9    

Online cancellation not available.
Please call one of our stores or email classes@cookswarehouse.com for further assistance.

 

© 2005 - 2016 The Cooks Warehouse