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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

Welcome to The Cook's Warehouse real time online class registration center.

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  • To register for one or more classes just enter the number of seats for each class desired and click the 'Buy' button once.
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Current Series Available:

Slow Food: Sourcing and Cooking Locally Summer Cooking Camp for Kids (Ages 10+) June 6-10

Kids – learn to make real food, using real ingredients! The farm will be coming to us once again this summer as many local farms and producers including Moore Farm & Friends, Banner Butter, Many Fold Farm Cheeses, Riverview Farms, and White Oak Pastures provide farm fresh ingredients .......

Start Date: 6/6/2016 Number of Classes: 5 Seats Left: 1 Price Series Price: $399.00

Let’s Get The Party Started! Summer Cooking Camp for Kids (Ages 6-9) June 6-10

Just because school is out, it doesn’t mean that you have to stop having a good time! Host your own parties this summer where you and your food will be the main attraction. Impress your family and friends and become the ultimate party host after you join Chef Stephanie in the kitchen .......

Start Date: 6/6/2016 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $299.00

Globetrotting Summer Cooking Camp for Kids (Ages 10+) June 13-17

Join us for this around-the-globe culinary feast. Pack your taste buds and grab your culinary passport as Chef Elizabeth whisks you away to create dishes inspired by faraway cultures. Compete for the coveted “Cook’s Warehouse Kid’s Iron Chef Atlanta” title where you will win wonderful .......

Start Date: 6/13/2016 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $399.00

Globetrotting Summer Cooking Camp for Kids (Ages 10+) June 20-24

Join us for this around-the-globe culinary feast. Pack your taste buds and grab your culinary passport as Chef Elizabeth whisks you away to create dishes inspired by faraway cultures. Compete for the coveted “Cook’s Warehouse Kid’s Iron Chef Atlanta” title where you will win wonderful .......

Start Date: 6/20/2016 Number of Classes: 5 Seats Left: 5 Price Series Price: $399.00

Slow Food: Sourcing and Cooking Locally Summer Cooking Camp for Kids (Ages 10+) June 20-24

Kids – learn to make real food, using real ingredients! The farm will be coming to us once again this summer as many local farms and producers including Moore Farm & Friends, Banner Butter, Many Fold Farm Cheeses, Riverview Farms, and White Oak Pastures provide farm fresh ingredients .......

Start Date: 6/20/2016 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $399.00

Cooking Up Healthy Habits Summer Cooking Camp for Kids (Ages 6-9) June 20-24

Everyone loves food that tastes good, and we are naturally drawn to foods that also look tasty too; that’s because we eat with our eyes first! There are so many colors found in foods and Chef Kenna will teach you how these colors provide the nutrition and energy our bodies need and .......

Start Date: 6/20/2016 Number of Classes: 5 Seats Left: 11 Price Series Price: $299.00

Cooking Fundamentals: 3 Day Series Hands On (June 2016)

Designed for those new to the kitchen, or those who simply want to learn more about cooking and brush up on basic techniques, this 3 part series will improve your kitchen confidence and skills in no time! You’ll learn basic knife skills, how to choose kitchen equipment, stock the .......

Start Date: 6/24/2016 Number of Classes: 3 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $229.00

Sweet and Savory Baking 3-Day Summer Cooking Camp for Kids (Ages 6-9) June 27-29

Are you the kid that likes to play in the dough? Take your baking skills to the next level with Chef Stephanie! Budding bakers will have a blast in this 3-day hands-on camp where you will learn how to read and follow a recipe, the proper (and accurate) way to measure ingredients, .......

Start Date: 6/27/2016 Number of Classes: 3 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $229.00

Let’s Get The Party Started! Summer Cooking Camp for Kids (Ages 6-9) July 11-15

Just because school is out, it doesn’t mean that you have to stop having a good time! Host your own parties this summer where you and your food will be the main attraction. Impress your family and friends and become the ultimate party host after you join Chef Stephanie in the kitchen .......

Start Date: 7/11/2016 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $299.00

Slow Food: Sourcing and Cooking Locally Summer Cooking Camp for Kids (Ages 10+) July 11-15

Kids – learn to make real food, using real ingredients! The farm will be coming to us once again this summer as many local farms and producers including Moore Farm & Friends, Banner Butter, Many Fold Farm Cheeses, Riverview Farms, and White Oak Pastures provide farm fresh ingredients .......

Start Date: 7/11/2016 Number of Classes: 5 Seats Left: 1 Price Series Price: $399.00

Globetrotting Summer Cooking Camp for Kids (Ages 10+) July 18-22

Join us for this around-the-globe culinary feast. Pack your taste buds and grab your culinary passport as Chef Elizabeth whisks you away to create dishes inspired by faraway cultures. Compete for the coveted “Cook’s Warehouse Kid’s Iron Chef Atlanta” title where you will win wonderful .......

Start Date: 7/18/2016 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $399.00

Cooking Up Healthy Habits Summer Cooking Camp for Kids (Ages 6-9) July 18-22

Everyone loves food that tastes good, and we are naturally drawn to foods that also look tasty too; that’s because we eat with our eyes first! There are so many colors found in foods and Chef Kenna will teach you how these colors provide the nutrition and energy our bodies need and .......

Start Date: 7/18/2016 Number of Classes: 5 Seats Left: 4 Price Series Price: $299.00

Sweet and Savory Baking 3-Day Summer Cooking Camp for Kids (Ages 6-9) July 25-27

Are you the kid that likes to play in the dough? Take your baking skills to the next level with Chef Stephanie! Budding bakers will have a blast in this 3-day hands-on camp where you will learn how to read and follow a recipe, the proper (and accurate) way to measure ingredients, .......

Start Date: 7/25/2016 Number of Classes: 3 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $229.00

Current Classes

Chef Gloria Smiley

Location Midtown
Date 5/25/2016
Time 6:30 PM - 9:30 PM
Seafood Secrets Revealed Hands On (8879)

Price Price: $89.00

Do you love the taste and health benefits of fish and shellfish, but are not sure how to prepare it in a flavorful and simple way? Tonight, join Gloria Smiley in the kitchen as she shares with you the secrets to selecting, storing, preparing and cooking seafood as you enjoy these delicious recipes:
• Calamari with Lemon Cream Sauce
• Fish Baked in a Salt Crust
• Halibut with Braised Fennel
• Snapper Amandine

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Nancy Waldeck

Location Decatur
Date 5/25/2016
Time 6:30 PM - 9:30 PM
Taste and Savor the World – Veggie Style Hands On (8754)

Price Price: $69.00

Healthy Chef Partyologist has just returned from Western Europe, with lots of exciting new ideas for veggies. From appetizers to desserts, join her in the kitchen to create new veggie dishes that will thrill your family and friends! You’ll leave with more than a handful of recipes to add to your veggie repertoire and lots of interesting ideas on how to use them! We’ll whip up:
• Spanish Crunch Green Salad with Manchego and Marcona Almonds with a Tangy Orange Vinaigrette
• German Spring Asparagus “Cream” Soup with Croutons
• Real Swiss Fondue with Kirsch, Veggies and Baby Potatoes
• Belgium Style Endive Gratin
• Spinach and Kale with Swiss, Luxembourg Style
• Alsatian Tarte Flambé (Easy Onion Tart)
• Bavarian Mushrooms with Cheese and Garlic
• Provence-inspired Grape Tarte Tatin

Capacity Capacity: 16 How many seats would you like?

Chef Adeline Borra

Location Decatur
Date 6/1/2016
Time 6:30 PM - 9:30 PM
Explore Exotic Morocco Hands On (9011)

Price Price: $69.00

Take a short but authentic trip to Morocco and enjoy the cuisine of North Africa, if only for a night! The best part is that you can recreate this exotic meal at home anytime, no passport is required! Let Chef Adeline be your guide as you explore these delightful flavors:
• Warm Olives with Lemon and Herbs
• Fried Tuna Pastries
• How to make Preserved Lemons
• Organic Chicken Tajine with Green Olives and Preserved Lemon
• Vegetarian Couscous
• Morrocan Crêpes
All attendees will receive a Petite Tagine (value $20) from Le Creuset. This petite stoneware version is an attractive option for storing spices in the kitchen or serving toppings at the table.

Capacity Capacity: 16 Only 3 seats available. How many seats would you like?

**CLASS LOCATION HAS CHANGED** this class will be held at our Decatur store.

Chef Ashley McCord

Location East Cobb
Date 6/2/2016
Time 7:00 PM - 9:00 PM
Perfect Pizza with Ankarsrum & Emile Henry (8756)

Price Price: $39.00

No more pizza delivery! Ashley will show you how simple pizza night at home can be with the right tools and tips. As a mom of three, Ashley knows the importance of giving your family natural, homemade foods, but she also knows that pizza night is a must! Using Ankarsrum and Emile Henry products, along with the Big Green Egg®(weather permitting), she’ll inspire you to create homemade meals that save you money and give you peace of mind.
• Gluten-free Tomato Basil Crostini
• Veggie Pizza with homemade Zucchini Pepperoni
• Dessert Pizza
• Olive Oil Cake with Mixed Berry Compote

Capacity Capacity: 25 How many seats would you like?

Chef Cynthia Stevens Graubart

Location Midtown
Date 6/2/2016
Time 6:30 PM - 9:30 PM
Lighter Fare for Warmer Days Hands On (9015)

Price Price: $69.00

Don’t relegate your salads to the side of the plate or to the starter course – bulk up your salads along with your recipe arsenal! As summertime approaches, Chef Cynthia invites you to enjoy satisfying yet lighter fare. Learn how easy it can be to create stunning, main course salads that are the centerpiece at dinnertime, or anytime.
• Grilled Steak and Asparagus Salad with Hoisin Vinaigrette
• Spinach Salad with Fried Egg, Bacon, and Warm Vinaigrette
• Grilled Shrimp with Citrus, Avocado, and Asparagus Salad
• Poached Chicken Breast Salad with Strawberries and Feta
• Seared Tuna with New Potatoes and Arugula
• Jerk Chicken Salad Cups with Mango

Capacity Capacity: 16 Only 4 seats available. How many seats would you like?

**CLASS IS RESCHEDULED FROM ORIGINAL DATE 6/8**

Chef Naina Bhedwar

Location Decatur
Date 6/2/2016
Time 6:30 PM - 9:30 PM
Indian Vegetarian Hands On (8953)

Price Price: $69.00

It has been said that nearly 70% of the world’s vegetarian population live in India. That would explain why they could be considered the world’s foremost authority on vegetarian cuisine. Indian vegetarian fare offers a dazzling array of vegetables, legumes and grains that are prepared in such a way that will bring will new life to old veggies. Spice up your meatless meals with:
• South Indian Sautéed Potatoes
• Lasuni Tarka Dal
• Sweet-Sour Tomato Paneer
• Cumin Pilau Rice

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 6/4/2016
Time 10:30 AM - 1:30: PM
A Perfect Picnic Hands On (8863)

Price Price: $69.00

Grab your basket and your blanket, it’s time to pack a picnic and head outdoors! We’re blessed with a lengthy summer season; take advantage and dine al fresco with these recipes that pack and travel easily. Whether you are headed to the park, a movie on the lawn, the ballfield, a concert, the beach, or just the backyard, these take-along treats are an elegant way to stay energized while you enjoy the great outdoors:
• Brick-pressed Sandwich
• Shrimp Spring Rolls
• Watermelon, Feta, and Mint Salad
• Southwestern Pasta Salad
• Cheesecake Brownies

Capacity Capacity: 16 How many seats would you like?

Chef Chris Richardson

Location Decatur
Date 6/4/2016
Time 6:30 PM - 9:30 PM
Hot and Spicy Date Night Hands On (8787)

Price Price: $69.00

This hot, hot, hot class is guaranteed to spice up your night with Asian-American Fusion. We’ll start the evening with a lightly spiced cold radish soup, and then we crank up the heat with Fried Peppers stuffed with Sirloin. The Fire Chicken will have you sweating just before we cool it all down with silky smooth Chipotle Mango Ice Cream. Grab a date and join us for a hot night of cool food!
• Hot and Cold Radish Soup
• Sweet and Tangy Salad with Wasabi Dressing
• Crispy Fried Peppers stuffed with Beef Sirloin
• Spicy Fire Chicken topped with fresh Mozzarella
• Chipotle Mango Ice Cream

Capacity Capacity: 16 How many seats would you like?

Chef Nancy Waldeck

Location Midtown
Date 6/4/2016
Time 7:00 PM - 9:00 PM
The Taste Club: Italian Holiday (8749)

Price Price: $79.00

Who doesn’t love Italian food and wine? Join Healthy Chef Partyologist Nancy Waldeck to dream of an incredible Italian Holiday of wine and food. We’ll enjoy interesting wines from Italy- some new and some familiar – along with these Italian favorites:
• Prosciutto and Gorgonzola Bruschetta
• Sundried Tomato Caesar Salad
• Beef Braciole, Fontina Polenta and Asparagus Gratin
• Italian Cream Layer Cake with Sparkling Wine Syrup

Capacity Capacity: 25 How many seats would you like?

Chef Brenda Hill

Location Midtown
Date 6/5/2016
Time 1:00: PM - 4:00 PM
Home Canning Two Ways: Water Bath & Pressure Canning Hands On (8765)

Price Price: $69.00

Are you familiar with the water bath home canning process, but haven’t had the nerve to tackle pressure canning alone? Curious if you can use your pressure cooker to pressure can. Or, maybe you’re not sure of the differences between water bath canning versus pressure canning, and when to use one method over the other.
Don’t be intimated by either one. Home canning is a lot easier than you think, and in this hands-on class we’ll conquer our fears by using safely tested recipes for both techniques:
• Mexican Tomato Sauce (Pressure Canning)
• Succotash (Pressure Canning)
• Blueberry-Basil Vinegar (Water Bath Canning)
• Maple-Walnut Syrup (Water Bath Canning)

Capacity Capacity: 16 How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 6/5/2016
Time 1:00: PM - 4:00 PM
All Things Caramel Hands On (8770)

Price Price: $69.00

Few things tempt like the ooey-gooey appeal of caramel. Step into the kitchen with Chef Elizabeth and learn how easy it is to make this simple yet decadent sauce that is the base for so many great dishes, both savory and sweet (but mostly sweet!).
• Caramel-Apple Muffins
• Southern Caramel Cake
• Pumpkin-Honey-Beer Bread Pudding with Apple Brandy-Caramel Sauce
• Caramel and Bacon Pull-Apart Bread
• Caramel Apple, Bacon and Blue Cheese Pizza

Capacity Capacity: 16 How many seats would you like?

Chef Matt South

Location East Cobb
Date 6/7/2016
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (8839)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 Only 4 seats available. How many seats would you like?

Chef Wendy Allen

Location Midtown
Date 6/7/2016
Time 6:30 PM - 8:30 PM
Cooking School Assistant Orientation (8962)

Price Price: $0.00

The Cook's Warehouse cooking school would not be where it is today without our assistants who work so hard to make things run smoothly! If you are interested in volunteering, please sign up for this free class. The orientation will provide you with all the info necessary to help with classes. Successful completion of our Knife Skills 101 is a requirement for becoming an assistant. Go ahead and sign up for both to get started right away! Being an assistant requires hard work and time but it’s an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots, and have lots of fun! Must be 18 years of age or older to become an assistant.

Capacity Capacity: 30 How many seats would you like?

Chef Jennifer Booker

Location Decatur
Date 6/8/2016
Time 6:30 PM - 9:30 PM
Vegetarian Cooking: Veggies and Ancient Grains Hands On (8875)

Price Price: $69.00

Tired of the same old dishes? Turn your repertoire around with this inventive and delicious array of vegetarian recipes that feature seasonal produce and ancient grains! Whether you stick to a plant-based diet or are just looking for some exciting meatless options, these dishes from Chef Jennifer should provide new inspiration:
• Swiss Chard and Onion Strata
• Red Lentils with Sweet Potatoes & Cashew Butter
• Potato & Olive Cakes with Fresh Tomato Basil Relish
• Farro Fiesta Salad
• Tabouli with Grilled Pita Pizzas

Capacity Capacity: 16 How many seats would you like?

Chef Nancy Waldeck

Location Midtown
Date 6/9/2016
Time 6:30 PM - 9:30 PM
Spanish Tapas Hands On! (8753)

Price Price: $69.00

Tapas are Spain’s beautiful small plates, perfect for a dinner of grazing and socializing! Join Healthy Chef Partyologist Nancy Waldeck along with Kristina and Dan Limoges, the owners of MOJO Villajos Spanish sauce. We’ll get hands on to create eight delicious and easy tapas, using ingredients you can find in your local grocery store. You’ll discover an exciting new Latin cuisine - and take that knowledge home to your own kitchen. And of course, we’ll also pair the perfect luscious Spanish wines with these mouthwatering tapas:
• Pan Catalán (Spain’s version of Bruschetta)
• Manchego Cheese and Quince Jam Toasts
• Piquillo Pepper Dressing with Fresh Veggies
• Smoked Spanish Almonds
• Grilled Steak Skewers paired with delicious Mojo Picón Sauce
• Roasted Jumbo Shrimp with Almond Caper Sauce
• Patatas Bravas (“Angry” Potatoes with Smoked Spanish Paprika)
• Dates with Stuffed with Cabrales Blue Cheese

Capacity Capacity: 16 Only 2 seats available. How many seats would you like?

Chef Nancy Waldeck

Location East Cobb
Date 6/10/2016
Time 7:00 PM - 9:00 PM
Date Night: Cabernet Sauvignon (8752)

Price Price: $79.00

It just doesn’t get better than a rich and full Cabernet Sauvignon and a delicious dinner. Healthy Chef Partyologist Nancy Waldeck will be serving up interesting wine, wine information and luscious food pairings as she travels far and wide to share the diversity of flavor from the cabernet sauvignon grape. We’ll be pairing Cabernet Sauvignon with:
• Rich Mushroom Crostini
• Crunchy Summer Green Salad with Cabernet Sauvignon Dressing
• Grilled Beef with Cabernet Wine Sauce
• French Potato Thyme Tart
• Cabernet and Honey Poached Figs with Black Pepper Sugar Cookies

Capacity Capacity: 24 How many seats would you like?

Chef Crystal Leach

Location Decatur
Date 6/11/2016
Time 5:00 PM - 8:00 PM
A Southern Season - Summer Solstice Party Hands On (8767)

Price Price: $69.00

Take advantage of the longest day of the year to gather your family and friends and officially welcome summer. This fun and casual party menu highlights seasonal ingredients, using traditional Southern recipes as well as a few modern twists on some Southern Classics. These recipes are simple, yet delicious, so you can spend more time celebrating the season and enjoying the glorious weather.
• Goat Cheese and Pepper Jelly Hand Pies
• Ham Biscuits - savory ham piled on Fluffy Buttermilk Biscuits, slathered with a sweet and spicy honey-mustard
• Summer Strawberry Salad with Candied Pecans and Honey-Lemon Vinaigrette
• Field Pea Salad
• Coconut Cupcakes
• Sparkling Raspberry Lemonade

Capacity Capacity: 16 How many seats would you like?

Chef Big Green Egg Cook Team

Location Midtown
Date 6/11/2016
Time 10:00 AM - 2:00 PM
EGG-Stravaganza! (8801)

Price Price: $0.00

On Saturday, June 11, The Big Green Egg Cooking Team will be on site from 10 AM until 2 PM at The Cook’s Warehouse. Been thinking of buying a Big Green Egg or adding to your existing setup with a few EGGcessories? This is your best opportunity, as they can answer any questions you may have about the Big Green Egg, will demonstrate the use and care of numerous Eggcessories and will cook up tasty samples of EGG favorites such as: a big chocolate chip cookie, peach cobbler, pineapple cobbler, chicken, pizza, Boston butt stuffed mushrooms, quesadillas, stir fry, jalape-os stuffed with shrimp and a few other things. We’ll have special package deals available on EGGs of all sizes.

Bring the family and stop by any of our locations where you can:
• see the newest models and EGG-cessories
• take advantage of our package deals and discounts
• get a picture with Mr. Egghead
• ask the EGG-sperts that are in the know
• sample delicious food cooked on the Egg and
• learn all you need to know to create The Ultimate Cooking Experience™!

Capacity Capacity: 100 How many seats would you like?

Chef Big Green Egg Cook Team

Location East Cobb
Date 6/11/2016
Time 10:00 AM - 2:00 PM
EGG-Stravaganza! (8963)

Price Price: $0.00

On Saturday, June 11, The Big Green Egg Cooking Team will be on site from 10 AM until 2 PM at The Cook’s Warehouse. Been thinking of buying a Big Green Egg or adding to your existing setup with a few EGGcessories? This is your best opportunity, as they can answer any questions you may have about the Big Green Egg, will demonstrate the use and care of numerous Eggcessories and will cook up tasty samples of EGG favorites such as: a big chocolate chip cookie, peach cobbler, pineapple cobbler, chicken, pizza, Boston butt stuffed mushrooms, quesadillas, stir fry, jalape-os stuffed with shrimp and a few other things. We’ll have special package deals available on EGGs of all sizes.

Bring the family and stop by any of our locations where you can:
• see the newest models and EGG-cessories
• take advantage of our package deals and discounts
• get a picture with Mr. Egghead
• ask the EGG-sperts that are in the know
• sample delicious food cooked on the Egg and
• learn all you need to know to create The Ultimate Cooking Experience™!

Capacity Capacity: 100 How many seats would you like?

Chef Christy Seelye-King

Location East Cobb
Date 6/12/2016
Time 1:00: PM - 4:00 PM
Gluten-free Pizza Crusts and Pie Shells Hands On (8857)

Price Price: $69.00

Pizza and pie crusts can seem like the most elusive of creatures, and even more so when you factor in the added challenge of creating them from gluten free flours. There are definitely different ways to handle GF dough, and a lot of variation in the ingredients of GF flour. Chef Christy guides you through the identification of flours and their properties and shows you how to roll out the perfect pie shell. This hands-on class will create several pies using different dough ingredients to taste and compare, and will include both sweet and savory pies.
• Pizza Dough (we'll use our dough and make a variety of pizzas to enjoy)
• Create Your Own Gluten-free Pastry Flour
• Rice Flour Crust
• Nut Based Crust
• Quiche Crust
• Pot Pie Crust

Capacity Capacity: 16 How many seats would you like?


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