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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Current Series Available:

Cuisines of the World with Le Creuset - Summer 2015

Inspired by the bright flavors and colorful culinary traditions around the globe, the exciting new Cuisines of the World collection from Le Creuset brings together iconic pieces from a wide range of cultures. Each unique piece is crafted with the same attention to design, .......

Start Date: 9/1/2015 Number of Classes: 2 Seats Left: 22 Price Series Price: $135.00

Kitchen Basics and Beyond 3 Day Hands On Series - September 2015

Designed for first-time cooks or those who simply want to learn more about kitchen essentials, this three-day course will show you how to choose kitchen equipment, stock your pantry with a useful selection of quality ingredients, and use them to create simple, delicious meals.

Start Date: 9/11/2015 Number of Classes: 3 Seats Left: 8 Price Series Price: $225.00

Sherlock's Wine Merchant Six Week Wine Course

Let Don be your tour guide as we explore the wonderful world of wine! Travel the globe as you sample and learn about the history of wine, grape varietals, wine production, wine laws, winegrowing regions and so much more! Each week, Don will take you to a different corner of the .......

Start Date: 9/28/2015 Number of Classes: 6 Seats Left: 23 Price Series Price: $295.00

Current Classes

Chef Gloria Smiley

Location East Cobb
Date 9/1/2015
Time 6:30 PM - 9:30 PM
Explore the “Pasta-bilities” Hands On (8065)

Price Price: $85.00

Once you experience the flavor and texture of fresh pasta, you will never go back to the box again! It’s easier than you think and the flavor is incomparable! Join Gloria in the kitchen to try your hand at:
• Lemon Pasta with Lemon Sauce and Shrimp
• Spinach Pasta with Artichoke Sauce
• Gnocchi
• Red Pepper Pappardelle with Cauliflower and Brown Butter

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Richard Hall

Location Midtown
Date 9/1/2015
Time 7:00 PM - 9:00 PM
The Ultimate Paella (8058)

Price Price: $50.00

Paella is a Spanish classic and the ultimate dish for feeding a crowd! It’s a summertime tradition in Valencia, where large groups of people come together for paella parties. And while there are very traditional versions, paella is a dish that is easily adapted to all sorts of preferences, whether your guests are vegetarians, seafood lovers, or adventurous carnivores. It can easily please an entire crowd of family and friends, and Chef Richard is here to show you it's easier than you think. All guests in tonight’s’ class will also receive a Le Creuset Tapas Dish, valued at $28, courtesy of Le Creuset America. • Red Sangria
• Traditional Valencian Paella (with rabbit and beans)
• Seafood Paella
• Coconut Flan

Capacity Capacity: 30 Only 1 seats available. How many seats would you like?

Chef Don Hackett and Manjula deSilva

Location Decatur
Date 9/3/2015
Time 7:00 PM - 8:00 PM
Barolo and Brunello - A Mini Class (8255)

Price Price: $10.00

The 2010s from Barolo and Brunello di Montalcino are arriving. And we are very excited. But writing about why is not nearly as much fun as showing you. Join Don and Manj for a guided tasting and discussion featuring some of the stars from these two regions.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

**A Pop-Up Class**

Chef Sean Higashida

Location Decatur
Date 9/8/2015
Time 6:30 PM - 9:00 PM
Oodles of Asian Noodles Partial Hands On (8103)

Price Price: $60.00

Without noodles and rice dishes, we cannot talk about Asian cooking and culture. This class introduces popular noodle dishes throughout Asia, and allows you to try your hand at the preparation of these authentic dishes:
• Char Siu (baked marinated roast pork) - for appetizer
• True Ramen (made from scratch using versatile ingredients and broth making techniques)
• Japchae (Korean Cellophane Noodles)
• Lo Mein and Chao Mian (Chow Mein) – the most popular Chinese noodles

Capacity Capacity: 18 How many seats would you like?

Chef Naina Bhedwar

Location Midtown
Date 9/8/2015
Time 6:30 PM - 9:30 PM
Indian Vegetarian Hands On (8055)

Price Price: $65.00

A vast majority of the world’s vegetarian population lives in India. That would explain why they are considered to be the world’s foremost authority on vegetarian cuisine. Indian vegetarian fare offers a dazzling array of vegetables that are prepared using a variety of techniques and an assortment of spices. Chef Naina will show you how to bring will new life to old veggies as she teaches you to make these vegetarian favorites:
• Spiced Stuffed Mini Peppers
• Gobi Masala (Stir-fried Cauliflower with Spices)
• Yellow Tarka Dal (Spiced Yellow Lentils)
• Mattar Pulao (Rice Pilau with Green Peas)

Capacity Capacity: 16 Only 1 seats available. How many seats would you like?

Chef Julia Venturino

Location East Cobb
Date 9/9/2015
Time 6:30 PM - 9:30 PM
Pizza Perfect Hands On (8100)

Price Price: $65.00

Learn how to master 3 different pizza doughs, including: beer batter dough, 4-ingredient dough, and slow-proofed dough that can be made days in advance. Then roll them out, top them and bake them off to create pizza perfection!
• Garlic Knots
• Reuben Pizza on Beer Batter Pizza Dough
• Chicken Marsala Pizza with Caramelized Onions
• Moroccan Pizza with Mint Aoili
• NY-Style Calzones
• Sweet Treat

Capacity Capacity: 16 How many seats would you like?

Chef Adeline Borra

Location Decatur
Date 9/9/2015
Time 6:30 PM - 9:30 PM
Classic French Patisserie Hands On (8071)

Price Price: $65.00

Learn to make the well-known French doughs that you can then transform into a multitude of recipes. Adeline will share all of the basics so that you can learn to make batches of dough and freeze ahead, and then bake these off when it’s convenient – and it’s all made from scratch! You’ll learn the ins and outs of:
• Valrhona Dark Chocolate Mousse
• Tarte au Citron Meringue (Lemon Meringue Tart)
• Tarte Bourdaloue (Pear Tart)
• Tarte aux Fraises (Strawberry Tart)
• St Honoré Cake
• Profiteroles au Chocolat (Choux with warm Chocolate Sauce and Vanilla Ice Cream)
In addition to creating and sampling the above, you will enjoy a light dinner prepared by Adeline which will include her famous Chicken Salad (with a French twist, of course!) along with some Cheese Gougères.

Capacity Capacity: 16 Only 3 seats available. How many seats would you like?

Chef Cynthia Stevens Graubart

Location Midtown
Date 9/9/2015
Time 6:30 PM - 9:00 PM
Southern Biscuits 101 Partial Hands On (8114)

Price Price: $60.00

Cynthia Graubart, who co-authored “Southern Biscuits” with colleague Nathalie Dupree, will share her expertise as she demonstrates several biscuit recipe variations before inviting you into the kitchen to feel the dough and make your own batch!
• Two-ingredient Cream Biscuits
• Food Processor Biscuits
• Buttermilk Biscuits
• Cream Cheese Biscuits
• Chicken and Drop Dumplings

Capacity Capacity: 25 How many seats would you like?

Chef John Wilson

Location East Cobb
Date 9/10/2015
Time 6:30 PM - 9:30 PM
Summer in Northern Italy Hands On (8095)

Price Price: $65.00

Enjoy the bounty of late summer, inspired by the flavors and traditional dishes of northern Italy. Chef John Wilson will show you how easy it is to escape as he demonstrates these dishes:
• Penne with Spinach, Olives and Feta
• Vegetable Fritatta
• Lambs Kabobs with Fresh Mint
• Individual Lemon Ricotta Cheesecakes

Capacity Capacity: 16 How many seats would you like?

Chef Megan McCarthy

Location Decatur
Date 9/10/2015
Time 7:00 PM - 9:00 PM
Healthy Entertaining-Girls Night Out: Summer Harvest (8148)

Price Price: $45.00

Getting together with the girls doesn’t mean you all have to derail your healthy eating habits. Join us and learn how to host your own girls’ night with food that will taste good while it also keeps you looking and feeling good! Share these delicious options at your next soiree:
• Grilled Zucchini Hummus
• Baby Green Salad with Lemongrass Vinaigrette
• Quinoa with Wilted Seasonal Greens and Toasted Pine Nuts
• Grilled Cedar Salmon
• Grilled Figs with Goat Cheese and Toasted Walnuts

Capacity Capacity: 25 How many seats would you like?

Chef Marc Rosenkoetter and Kimie Ono

Location Decatur
Date 9/11/2015
Time 6:30 PM - 9:30 PM
Hawaiian-Asian Fusion: Light And Fresh Date Night Hands On (8150)

Price Price: $65.00

Get a little “fresh” with your sweetie and this lightened-up summertime menu from Marc & Kimie - perfect for a date night outing. This fun filled, romantic evening will whisk you away to paradise! With a distinct island influence that stems from Kimie’s Hawaiian heritage and use of culinary techniques from Marc’s culinary training, they’ll delight you with these dishes that reflect their own fusion style of cooking!
• Wok-fried Edamame with Chili and Garlic
• Deconstructed Somen Noodle Salad with Soy Vinaigrette
• Salmon Poke Salad with Mixed Greens
• Fruit Salad with Haupia Squares (traditional coconut based dessert)

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik and Jeremy Garlington

Location Midtown
Date 9/12/2015
Time 5:30 PM - 8:30 PM
More Pizza, Pizza, Pizza on the Big Green Egg® Hands On (8041)

Price Price: $70.00

Join Chef Joanne and Smokemaster Jeremy for some “advanced grilling 102” on the Big Green Egg®. You’ll explore which kind of dough works best and learn how to achieve the crispiest, best tasting pizza with the freshest ingredients. As a bonus, you will also take home a ball of prepared dough so that you can practice your pizza making skills at home. Prepare several different types, including:
• Deep dish, Chicago style pizza: loaded with two meats and smoked in a cast iron skillet (this will be made in advance and waiting for you to taste as the class starts)
• White Pizza with Figs, Blue, and Walnuts (great as an appetizer)
• Chicken Pesto Pizza
• Four Cheese Tomato Sauce Pizza served with a light bitter greens salad on top
• Dessert Whole Wheat Flatbread

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Nancy Waldeck

Location East Cobb
Date 9/12/2015
Time 7:00 PM - 9:00 PM
Date Night: You say Grenache? I say Garnacha (8087)

Price Price: $70.00

You may not be familiar with the name of the grape, but trust Healthy Chef Partyologist Nancy Waldeck to show you the myriad of wines in which it plays a starring role, We will go from one side of the world to the other on a trek to find the most interesting and delicious wines from this Spanish grape – used to make luscious wines in many different styles.
• Chilled Tomato Basil Soup topped with Smoked Cheddar and a glass of Grenache
• French-inspired Seafood and Sausage Salad and a pair of Rhone reds
• New World Chicken Burgers with California Slaw, alongside a Mediterranean Pasta Salad. A trio of wines will be served up to taste and compare.
• a pair of delicious Spanish wines and an Orange Crema Catalana

Capacity Capacity: 24 How many seats would you like?

Chef Wendy Allen

Location Midtown
Date 9/14/2015
Time 6:30 PM - 8:30 PM
Cooking School Assistant Orientation (8186)

Price Price: $0.00

The Cook's Warehouse cooking school would not be where it is today without our assistants who work so hard to make things run smoothly! If you are interested in volunteering, please sign up for this free class. The orientation will provide you with all the info necessary to help with classes. Successful completion of our Knife Skills 101 is a requirement for becoming an assistant. Go ahead and sign up for both to get started right away! Being an assistant requires hard work and time but it’s an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots, and have lots of fun! Must be 18 years of age or older to become an assistant.

Capacity Capacity: 30 How many seats would you like?

Chef Cynthia Stevens Graubart

Location Decatur
Date 9/14/2015
Time 7:00 PM - 9:00 PM
Ease Into Fall: The New Sunday Supper (8074)

Price Price: $50.00

Create a Sunday family meal that gives you a jump start on dinner for Monday and Tuesday! Family meals have never been easier – or more delicious – when you learn how simple it can be to cook once and dine for days! Cynthia will share the secrets to:
• Tomato-Lime Pot Roast
• Beef and Orzo Soup
• Savory Hand Pies
• Cheater Mashed Potatoes
• Brilliant Broccoli Trees
• Fool-proof Cookie Bars

Capacity Capacity: 25 How many seats would you like?

Chef Matt South

Location East Cobb
Date 9/15/2015
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (8124)

Price Price: $65.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. Please bring sharpened knives to class so you can learn these techniques using your own tools. However, if you don’t have your own knives, please let us know prior to class and we’ll be happy to provide some for your use during the class. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Rosemary Rutland

Location Midtown
Date 9/15/2015
Time 7:00 PM - 9:00 PM
Tantalizing Tagines (8062)

Price Price: $50.00

A tagine (Tah-gene) is common in Morocco and other North African countries. “Tagine” is both the name of the recipe and the vessel in which it’s prepared. The conical shape of the lid allows the food to slowly cook in the circulating steam as it infuses it with flavor. Join Chef Rosemary as she shares her passion for Moroccan food and recipes for some great tagine dishes! Tonight’s menu will be prepared using Le Creuset cookware, including the Moroccan tagine from their World Cuisine collection. All guests in tonight’s’ class will also receive a Le Creuset Petite Tagine, valued at $28, courtesy of Le Creuset America. • Chicken Tagine with Preserved Lemons and Olives
• Lamb Tagine with Prunes
• Chickpea and Vegetable Tagine with Poached Eggs
• Caramelized Onion Spiced Rice
• Honey Glazed Ricotta Fritters

Capacity Capacity: 30 How many seats would you like?

Chef Julia LeRoy

Location Decatur
Date 9/16/2015
Time 6:30 PM - 9:30 PM
Making Pasta is Fun and Easy Hands On (8117)

Price Price: $85.00

Making homemade pasta is easier than you think – and, it’s a lot of fun! Let Julia demystify the process so you can impress family and friends with this wonderfully simple treat. You will master kneading, cutting, stuffing, and cooking pasta in this hands-on class, as well as learning some amazing recipes to finish your freshly made noodles. You’ll learn:
• Fettucine with Pork and Olive Meatballs
• Smoked Trout Ravioli, Mushroom Broth
• Angel Hair Alfredo with Shrimp
• Papperdelle with Beef Bolognese

Capacity Capacity: 12 How many seats would you like?

Chef Adeline Borra

Location East Cobb
Date 9/16/2015
Time 6:30 PM - 9:30 PM
Become a Master of Pastry, Tarts and Pizzas Hands On (8069)

Price Price: $65.00

Master the techniques of making great savory and sweet treats as you become the king or queen of pastry and dough! Adeline loves to bake and she’s back to share the secrets to these classic French doughs:
• Pate à Quiche: Quiche Lorraine
• Pate Feuilletée (puff pastry): Comté Cheese Straws
• Pâte Brisée: French Apple Tart Fine
• Pâte Sucrée: Dark Chocolate Tart
• Focaccia dough: Caramelized Onions, Prosciutto and Arugula Focaccia
• Pizza dough: French Pissaladière
Adeline will prepare a fresh summer salad to enjoy with the Quiche Lorraine and the Pissaladière.

Capacity Capacity: 16 How many seats would you like?

Chef George Geary

Location Midtown
Date 9/16/2015
Time 6:30 PM - 9:30 PM
Fall in Provence Hands On (8082)

Price Price: $79.00

For over 20 years, George has been taking travelers to the South of France to capture the essence of the Provençal life – where the weather is similar to Southern California but the food is all French. Pack your bags, George will whisk you away to the beauty and flavors of Provence as he shares this menu:
• Bouchees aux Champignons (Caramelized Mushroom Toasts)
• Salmon en Papillote avec Sauce aux Herbes (Salmon in Parchment Paper with White Herb Sauce)
• Gratin de Pommes de Terre (New Potatoes with Bay Leaves and Feta)
• Poires pochées au Zinfandel (Poached Pears in Zinfandel and Bittersweet Chocolate Sauce)

Capacity Capacity: 20 Only 1 seats available. How many seats would you like?


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