Store Info 866-890-5962 / Classes Info 800.499.0996
 

Secured by GeoTrust


Shopping Cart

No classes yet !

If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

Welcome to The Cook's Warehouse real time online class registration center.

  • By default you are shown all classes currently on the schedule.
  • You may filter the classes presented here by selecting a chef, a location, a cuisine, or any combination of the three options.
  • To register for one or more classes just enter the number of seats for each class desired and click the 'Buy' button once.
  • When you are done click on 'Complete Registration'.

Class Selection Filter Options

Current Series Available:

Flavors of the World Hands On Summer Cooking Camp for Kids (Ages 6-9) - June 5 – 9

Just because school is out, it doesn’t mean that you have to stop having a good time! Take a journey around the world on your dinner plate with Chef Stephanie as your travel guide! Host your own parties this summer where you and your food will be the main attraction. Impress your .......

Start Date: 6/5/2017 Number of Classes: 5 Seats Left: 2 Price Series Price: $299.00

Farm Fresh Menus from Around the World Hands On Summer Cooking Camp for Kids (Ages 10+) - June 12 - 16

Farm fresh didn’t start in America, so we’ll travel the world to explore and learn how to make real food, grown and produced by real farmers, but with the influence of Mexican, Mediterranean and Asian flavors. The farm will be coming to camp this summer as Moore Farms and Friends .......

Start Date: 6/12/2017 Number of Classes: 5 Seats Left: 4 Price Series Price: $399.00

Cooking Fundamentals and Techniques Hands On Summer Cooking Camp for Kids (Ages 10+) - June 12-16

Once you learn the fundamentals of cooking and master some basic techniques, you will be able to apply that knowledge over and over again with different dishes and ingredients. These building blocks provide a cook with the knowledge and science to be successful in the kitchen! .......

Start Date: 6/12/2017 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $399.00

Flavors of the World Hands On Summer Cooking Camp for Kids (Ages 6-9)- June 19 - 23

Just because school is out, it doesn’t mean that you have to stop having a good time! Take a journey around the world on your dinner plate with Chef Stephanie as your travel guide! Host your own parties this summer where you and your food will be the main attraction. Impress .......

Start Date: 6/19/2017 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $299.00

Exploring Global Cuisines Hands On Summer Cooking Camp for Kids (Ages 10+) - June 26 - 30

Hey kids, how would you like to take a trip around the world? There’s no need to pack a suitcase because you won’t be travelling by plane. Instead, the ingredients and spices on your plate will whisk you away! Explore different countries and flavors with Chef Lisbeth as your “tour .......

Start Date: 6/26/2017 Number of Classes: 5 Seats Left: 7 Price Series Price: $399.00

Cooking Fundamentals and Techniques Hands On Summer Cooking Camp for Kids (Ages 10+) - June 26-30

Once you learn the fundamentals of cooking and master some basic techniques, you will be able to apply that knowledge over and over again with different dishes and ingredients. These building blocks provide a cook with the knowledge and science to be successful in the kitchen! .......

Start Date: 6/26/2017 Number of Classes: 5 Seats Left: 4 Price Series Price: $399.00

Favorites from the Oven Hands On 3-Day Summer Cooking Camp for Kids (Ages 10+) - July 5 - 7

Roasting, baking, broiling…your oven can do so much more than heating up a frozen pizza! Join Chef Lisbeth for this 3-day mini-camp where we’ll put all of our ovens to the test. From breakfast to dessert, sweet to savory, and everything in between, you’ll learn just how versatile .......

Start Date: 7/5/2017 Number of Classes: 3 Seats Left: 5 Price Series Price: $249.00

Exploring Global Cuisines Hands On Summer Cooking Camp for Kids (Ages 10+) - July 10 - 14

Hey kids, how would you like to take a trip around the world? There’s no need to pack a suitcase because you won’t be travelling by plane. Instead, the ingredients and spices on your plate will whisk you away! Explore different countries and flavors with Chef Lisbeth as your “tour .......

Start Date: 7/10/2017 Number of Classes: 5 Seats Left: 12 Price Series Price: $399.00

Cooking Fundamentals and Techniques Hands On Summer Cooking Camp for Kids (Ages 10+) - July 10-14

Once you learn the fundamentals of cooking and master some basic techniques, you will be able to apply that knowledge over and over again with different dishes and ingredients. These building blocks provide a cook with the knowledge and science to be successful in the kitchen! .......

Start Date: 7/10/2017 Number of Classes: 5 Seats Left: 4 Price Series Price: $399.00

Flavors of the World Hands On Summer Cooking Camp for Kids (Ages 6-9) - July 17 - 21

Just because school is out, it doesn’t mean that you have to stop having a good time! Take a journey around the world on your dinner plate with Chef Stephanie as your travel guide! Host your own parties this summer where you and your food will be the main attraction. Impress your .......

Start Date: 7/17/2017 Number of Classes: 5 Seats Left: 9 Price Series Price: $299.00

Cooking Up Healthy Habits Hands On Summer Cooking Camp for Kids (Ages 6-9)- July 24-28

Everyone loves food that tastes good, and we are naturally drawn to foods that also look tasty too; That’s because we eat with our eyes first! There are so many colors found in foods and Chef Kenna will teach your children how these colors provide the nutrition and energy our bodies .......

Start Date: 7/24/2017 Number of Classes: 5 Seats Left: 6 Price Series Price: $299.00

Current Classes

Chef Sean Higashida

Location East Cobb
Date 5/30/2017
Time 6:30 PM - 9:30 PM
Japanese Sushi Shop Hands On (9787)

Price Price: $79.00

Japanese sushi and American sushi are quite different from each other. Most Japanese sushi is comprised of fish either raw or treated. American sushi has many options, most of those being rolls. The most popular are rolls and deep fried or have deep fried ingredients or cream cheese and are covered in a rich sauce. Even the presentation format, shape and size are considerably different from Japanese sushi. In this sushi class you’ll learn the most basic skills and knowledge before making simple sushi roll, things such as choosing rice, vinegar, nori, tea, utensils, knives, soy sauce, wasabi, and the most importantly the fish. Chef Sean will also share the inside scoop on sushi bar etiquette and how to eat sushi properly, and will demonstrate Japanese wet stone knife sharpening technique. Join him for this fantastic sushi making class.

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 5/31/2017
Time 6:30 PM - 9:30 PM
Sheet Pan Meals Hands On (9864)

Price Price: $69.00

Chef Lisbeth returns for more dinnertime ideas that build on the sheet pan dinner craze! Learn to create perfect meals that are sure to wow your family and guests, while minimizing mess and clean up! Learn how easy it can be to please a variety of palates without exhausting the chef, as you step into the kitchen to make:
• Honey-glazed Salmon and Vegetables
• Indian Chicken with Potatoes and Cauliflower
• Greek Chicken with Feta and Potatoes
• Meatloaves with Green Beans
• Sausage and Peppers

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Julia LeRoy

Location Midtown
Date 6/1/2017
Time 6:30 PM - 9:30 PM
Do Ahead Summer Entertaining Dinner Hands On (9750)

Price Price: $69.00

Learn the secrets to planning ahead so that you can enjoy preparing fresh food for your guests – but can also enjoy the party! Chef Julia will guide you as you learn how to make this make-ahead meal that will help you to see how fun entertaining can be!
• Feta Spread with Veggies
• Chorizo Stuffed, Bacon Wrapped Dates
• Arugula, English Pea and Pesto Salad
• Jambalaya and Rice
• Lemon Tart with Whipped Cream

Capacity Capacity: 16 Only 4 seats available. How many seats would you like?

Chef Lea Gormanos

Location East Cobb
Date 6/1/2017
Time 6:30 PM - 9:30 PM
Spring into Summer with Healthier Greek Foods Hands On (9747)

Price Price: $69.00

Enjoying vegetarian foods doesn’t mean you are relegated to bland meals. Making the most of the seasonal bounty, this Greek menu in stacked with recipes that are abundant in fresh, delicious vegetables and are free of both meat and gluten. Enjoy these springtime favorites as Chef Lea guides you to prepare:
• Melenzanosalata (eggplant spread served with toasty artisan bread)
• Aginares Constantinople (artichoke and onion salad)
• Spanakorizo (sautéed spinach and rice in a tomato sauce)
• Tourlou (roasted vegetables with potatoes)
• Watermelon and Feta Salad with balsamic reduction

Capacity Capacity: 16 How many seats would you like?

Chef Sunisa Somnuek

Location East Cobb
Date 6/3/2017
Time 6:30 PM - 9:30 PM
Thai Favorites Hands On (9699)

Price Price: $69.00

Are you ready to venture into the exotic world of Thai cuisine? Then this is the class for you! Sunisa has designed this menu for those who are just beginning to explore the great flavors of Thailand. These tastes will be somewhat familiar to your palate, yet unmistakably Thai. Learn the easy and fast way to make Thai food at home, without sacrificing real flavors. Sunisa will guide you as you prepare:
• Coconut Chicken Soup
• Pad Thai
• Sticky Rice with Mango

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location Midtown
Date 6/4/2017
Time 1:00: PM - 4:00 PM
Great Things Come in Small Packages! Mini Desserts Hands On (9865)

Price Price: $69.00

They say good things come in small packages, and these mini desserts are no exception to the rule! Lisbeth loves cooking bite-sized treats and will share her passion – and secrets – for turning out bite-sized sweets that pack a lot of punch with their bold and satisfying flavors. Impress your guests with a tempting mini dessert spread that will include:
• Baklava Bites
• Mini Meringues with Lemon Curd
• Mini Chocolate Cheesecakes
• Key Lime Shooters
• Mini Cherry Hand Pies

Capacity Capacity: 16 How many seats would you like?

Chef Jennifer Booker

Location Midtown
Date 6/5/2017
Time 6:30 PM - 9:30 PM
Early Summer Vegetarian Hands On (9779)

Price Price: $69.00

With the abundance of fresh vegetables and fruits available this time of year, there’s no better time to go meat-free and let vegetables and grains be the star of your dinner plate. Chef Jennifer invites you into the kitchen to prepare an early summer vegetarian feast that will please everyone – even the meat eaters! Learn to make:
• Lavender Lemonade
• Marinated Artichoke & Lemon Salad
• Soupe au Pistou
• Potato & Olive Cakes with Tomato Basil Relish
• Sparkling Peach & Thyme Sorbet

Capacity Capacity: 16 How many seats would you like?

Chef Gloria Smiley

Location East Cobb
Date 6/6/2017
Time 6:30 PM - 9:30 PM
Explore the “Pasta-bilities” Hands On (9744)

Price Price: $89.00

There are so many "pasta-bilities” when it comes to making your own noodles at home. Join Chef Gloria in the kitchen as you learn different techniques and tips as you perfect your pasta making skills, creating a dough that you’ll transform into a variety of cuts, shapes, and flavors!
• Fettuccini with Cauliflower and Brown Butter Sauce
• Parsley Gnocchi with Truffle Butter and Chicken
• Butternut Squash Ravioli with Sage Sauce
• Lemon Pasta Primavera

Capacity Capacity: 12 Only 1 seats available. How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 6/7/2017
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (9771)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 Only 1 seats available. How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 6/8/2017
Time 6:30 PM - 9:30 PM
Better Pressure Cooking with Fagor Hands On (9732)

Price Price: $69.00

Join Chef Joanne as we explore the best of Fagor’s stovetop and electric pressure cookers/multi cookers. You will save time in the kitchen…but still get some big flavors in a very short amount of time. Selected as "Best of the Test" by Good Housekeeping magazine, both the LUX Multi-Cooker and DUO Pressure Cooker were named best in their category by the illustrious publication after being put through rigorous testing alongside several competitor units. We will have giveaways, courtesy of Fagor, along with additional Fagor product discounts. Today’s pressure cooker menu includes:
• Breakfast Honey Nut Steel Cut Oatmeal (for the week)
• Roasted Pepper Hummus made with pressure cooked dried chick peas
• The best chicken stock from chicken carcasses (or whole chickens)
• Butternut Squash Rice Risotto
• Chili with cubes of tender Chuck Beef
• Drunken Pork Baby Back Ribs with Barbecue Sauce
• Chocolate Marble Cheesecake (yes it’s cooked in a pressure cooker!) with Berry Coulis

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 6/8/2017
Time 6:30 PM - 9:30 PM
Girls Night Out – Easy Beat the Heat Entertaining Hands On (9863)

Price Price: $69.00

It’s time to beat the heat AND spend some time with your best girlfriends. The hot days of summer are here, join Chef Lisbeth to learn some warm weather entertaining recipes that will help you please your guests while you stay cool as a cucumber! Bring all your girlfriends – they will thank you for it!
• Mushroom Brie Puffs
• Onion-Fig Crostini
• Mini Crab Cakes
• BBQ Shrimp
• Pineapple Bacon Bites
• Raspberry Mule

Capacity Capacity: 16 How many seats would you like?

Chef Nancy Waldeck

Location East Cobb
Date 6/9/2017
Time 7:00 PM - 9:00 PM
Date Night: Warm Up to Exciting Wine Finds from Argentina and Chile (9705)

Price Price: $79.00

We’re heading to South America to taste the exciting wines of Argentina and Chile. Join Healthy Chef Partyologist Nancy Waldeck as she explores wonderful food and wines from the southern hemisphere. We’ll start by visiting Chile and checking out gorgeous wines from the Andes as we enjoy a seafood soup accompanied by a pair of zesty whites. Then we’ll move on a Creamy Shallot and Manchego Soufflé with some of Chile’s signature reds. Off to Argentina where we will enjoy Churrasco, or grilled meats, along with lemon garlic roasted potatoes and some Argentinean standouts like Malbec. We will end our dinner with Deep Dark Chocolate Orange Cake with Dulce de Leche and a matching deep dark red.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Jennifer Booker

Location Midtown
Date 6/9/2017
Time 6:30 PM - 9:30 PM
Pizza Night: Family Fun Hands On for Adults and Kids (Ages 8+) (9780)

Price Price: $39.00

Don’t expect the typical pizza that shows up at your front door in 30 minutes or less. Whether you are a gourmet or traditionalist, the best pizzas are the ones you make at home and Chef Jennifer is here to teach you how. Tonight you will not only make your own dough and sauce, but you will put together such unique pizza combinations as:
• Neapolitan-style Pizza Dough
• Double Crust Pizza Dough
• Simple Pizza Sauce
• Grilled Pizza with Chicken & Pesto Sauce
• Arugula, Pear & Gorgonzola Pizza
• Deep Dish Sausage & Cheese Pizza
• Mini Calzoni with Sautéed Vegetables
Limited to adults and children ages 8 and older; no more than 2 children per adult please. Each child attending must be accompanied by an adult. Price is per person. Please indicate the total number of participants (adults and children) when registering.

Capacity Capacity: 20 How many seats would you like?

Chef Big Green Egg Cook Team

Location Midtown
Date 6/10/2017
Time 10:00 AM - 2:00 PM
EGG-Stravaganza! (9790)

Price Price: $0.00

On Saturday, June 11, The Big Green Egg Cooking Team will be on site from 10 AM until 2 PM at The Cook’s Warehouse. Been thinking of buying a Big Green Egg or adding to your existing setup with a few EGGcessories? This is your best opportunity, as they can answer any questions you may have about the Big Green Egg, will demonstrate the use and care of numerous Eggcessories and will cook up tasty samples of EGG favorites such as: a big chocolate chip cookie, peach cobbler, pineapple cobbler, chicken, pizza, Boston butt stuffed mushrooms, quesadillas, stir fry, jalape-os stuffed with shrimp and a few other things. We’ll have special package deals available on EGGs of all sizes.

Bring the family and stop by any of our locations where you can:
• see the newest models and EGG-cessories
• take advantage of our package deals and discounts
• get a picture with Mr. Egghead
• ask the EGG-sperts that are in the know
• sample delicious food cooked on the Egg and
• learn all you need to know to create The Ultimate Cooking Experience™!

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Big Green Egg Cook Team

Location East Cobb
Date 6/10/2017
Time 10:00 AM - 2:00 PM
EGG-Stravaganza! (9791)

Price Price: $0.00

On Saturday, June 11, The Big Green Egg Cooking Team will be on site from 10 AM until 2 PM at The Cook’s Warehouse. Been thinking of buying a Big Green Egg or adding to your existing setup with a few EGGcessories? This is your best opportunity, as they can answer any questions you may have about the Big Green Egg, will demonstrate the use and care of numerous Eggcessories and will cook up tasty samples of EGG favorites such as: a big chocolate chip cookie, peach cobbler, pineapple cobbler, chicken, pizza, Boston butt stuffed mushrooms, quesadillas, stir fry, jalape-os stuffed with shrimp and a few other things. We’ll have special package deals available on EGGs of all sizes.

Bring the family and stop by any of our locations where you can:
• see the newest models and EGG-cessories
• take advantage of our package deals and discounts
• get a picture with Mr. Egghead
• ask the EGG-sperts that are in the know
• sample delicious food cooked on the Egg and
• learn all you need to know to create The Ultimate Cooking Experience™!

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Joanne Wojcik and Jeremy Garlington

Location East Cobb
Date 6/11/2017
Time 1:00: PM - 4:00 PM
Big Green Egg® Cooking 102: Upgrade from Burgers and Dogs to the New Grilling Trio Hands On (9734)

Price Price: $79.00

Join Chef Joanne and Smokemaster Jeremy as they teach the finer points of the perfect summertime and July 4th grilling trio: Slow cooked ribs, whole smoked chicken and espresso rubbed steak. And you won’t find any potato chips or baked beans here, even our summer sides take things up a notch! Guests for this interactive class will get to enjoy, as well as learn how to make, the following:
• Slow cooked, grilled Baby Back Ribs served with a spicy, tangy sauce
• Fall-off-the-bone Cajun smoked Whole Chicken
• Dry espresso rubbed Ribeye Steak grilled and topped with Greek-style Sautéed Mushrooms
• Decadent Mac ‘n Cheese
• Grilled Asparagus finished with “DIY at home” Hollandaise, made from scratch
• Chocolate Cola Sheet Cake with Chantilly Cream

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Simple Abundance: Red Beard Delights (9793)

Price Price: $70.00

Top Chef alum Chef Kevin Gillespie’s posse is rolling deep in this class: all three chefs – Gillespie, Joey Ward and Andreas Müller – from popular Red Beard Restaurants Communion, Gunshow and Revival are teaching this class! Possessing a wealth of culinary knowledge and technique between them that they will be happily share with you, this is a class you do not want to miss. Kevin will also be available after the class to personally autograph his cookbooks, Fire in My Belly: Real Cooking and Pure Pork Awesomeness: Totally Cookable Recipes from Around the World, which will be available for purchase. Complete class menu coming soon. Evening includes wine tastings and a chance to win tasty door prizes.

Please visit the Atlanta Community Food Bank website, acfb.org, to sign up for this Simple Abundance class (or call 404-892-3333 ext. 1444)

Chef Naina Bhedwar

Location Midtown
Date 6/13/2017
Time 6:30 PM - 9:30 PM
Indian Street Food Hands On (9753)

Price Price: $69.00

When tourists head to India they are often told about the tasty, colorful snack dishes cooked and offered from street stalls in cities they may visit (especially Mumbai!). Now there need not be 8,000 miles between you and India’s multicolored and mouth-watering array of street foods. Join Chef Naina Bhedwar to learn how to create these tantalizing street food dishes:
• 2 essential street food chutneys
• Chicken Seekh (kebab wraps)
• Chickpea and Potato Chaat (street food salad)
• Mango Lassi

Capacity Capacity: 16 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 6/14/2017
Time 6:30 PM - 9:30 PM
Sensational Summer Seafood Hands On (9715)

Price Price: $79.00

Seafood is great year around, but there’s something about summer that has us all thinking about lighter fare and • Crisp Calamari with Thai Sweet Chili Sauce
• Seared Scallops on Corn Cakes with Bacon Vinaigrette
• Honey Sriracha Salmon
• Asparagus and Sweet Pea Risotto
• Chilled Peach Soup

Capacity Capacity: 16 How many seats would you like?


 Items on page:       Page of 2    

Online cancellation not available.
Please call one of our stores or email classes@cookswarehouse.com for further assistance.

 

© 2005 - 2017 The Cooks Warehouse