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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Current Series Available:

Advanced Cake Decorating: Bridal Roses and Lace 2-Day Series Hands On

For the do-it-yourselfer (or a family member) planning a June wedding, learn the techniques necessary to bake, construct and decorate a two-tier cake.

Start Date: 5/30/2015 Number of Classes: 2 Seats Left: 12 Price Series Price: $99.00

Cuisines of the World with Le Creuset

Inspired by the bright flavors and colorful culinary traditions around the globe, the exciting new Cuisines of the World collection from Le Creuset brings together iconic pieces from a wide range of cultures. Each unique piece is crafted with the same attention to design, .......

Start Date: 6/3/2015 Number of Classes: 2 Seats Left: 5 Price Series Price: $135.00

Cooking Boot Camp, Boiling Water: 3 Day Series Hands On

This 3-part series is designed for first time cooks. It will be intensive and broad in techniques but will also go slow to help you learn these techniques. Join Chef Joanne as you work through both wet and dry methods of cooking proteins; debone a chicken; learn now to rough chop, .......

Start Date: 6/5/2015 Number of Classes: 3 Seats Left: 6 Price Series Price: $225.00

ABC’s of Cooking Summer Cooking Camp for Kids(Ages 6-9) June 8-12

Learn the ABC’s of cooking this summer! You’ll have a blast with Chef Stephanie as you join her in the kitchen to prepare foods with an amusing twist – each days’ menu features food that all start with the same letter. Join us to cook your way through the alphabet and win wonderful .......

Start Date: 6/8/2015 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $275.00

About the South Summer Cooking Camp for Kids (Ages 10+) June 15-19

Join us for this Southern inspired culinary feast. Chef Elizabeth will have you whipping up down home dishes to enjoy with family and friends! Compete for the coveted “Cook’s Warehouse Kid’s Iron Chef Atlanta” title where you will win wonderful gifts provided by our camp sponsor, .......

Start Date: 6/15/2015 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $375.00

Farm Fresh Summer Cooking Camp for Kids (Ages 10+) June 22 - 26

Kids – learn to make real food, grown and produced by real farmers! The farm will be coming to us this summer as Moore Farm & Friends provides farm fresh ingredients for each day of camp. Chef Tracy will show you how to take foods grown and produced locally to create meals that .......

Start Date: 6/22/2015 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $375.00

Advanced Cake Decorating: Baby Shower Animal Cake 2-Day Series Hands On

Do you know someone who is expecting soon? Do you want to throw a baby shower? Join us for a two-day workshop where you’ll learn how create cute animal figurines to decorate a two-tier cake.

Start Date: 6/27/2015 Number of Classes: 2 Seats Left: 12 Price Series Price: $99.00

Farm Fresh Summer Cooking Camp for Kids (Ages 10+) July 6-10

Kids – learn to make real food, grown and produced by real farmers! The farm will be coming to us this summer as Moore Farm & Friends provides farm fresh ingredients for each day of camp. Chef Tracy will show you how to take foods grown and produced locally to create meals that .......

Start Date: 7/6/2015 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $375.00

About the South Summer Cooking Camp for Kids (Ages 10+) July 13-17

Join us for this Southern inspired culinary feast. Chef Elizabeth will have you whipping up down home dishes to enjoy with family and friends! Compete for the coveted “Cook’s Warehouse Kid’s Iron Chef Atlanta” title where you will win wonderful gifts provided by our camp sponsor, .......

Start Date: 7/13/2015 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $375.00

Farm Fresh Summer Cooking Camp for Kids (Ages 10+) July 13-17

Kids – learn to make real food, grown and produced by real farmers! The farm will be coming to us this summer as Moore Farm & Friends provides farm fresh ingredients for each day of camp. Chef Tracy will show you how to take foods grown and produced locally to create meals that .......

Start Date: 7/13/2015 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $375.00

ABC’s of Cooking Summer Cooking Camp for Kids(Ages 6-9) July 20-24

Learn the ABC’s of cooking this summer! You’ll have a blast with Chef Stephanie as you join her in the kitchen to prepare foods with an amusing twist – each days’ menu features food that all start with the same letter. Join us to cook your way through the alphabet and win wonderful .......

Start Date: 7/20/2015 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $275.00

Baking Basics 3-Day Summer Camp Hands On for Kids (Ages 8-12)

Are you the kid that likes to go straight for dessert? Indulge your sweet tooth as you master the basics of baking with Chef Jamie Gorey. Budding bakers will have a blast in this 3-day hands-on camp where you will learn how to read and follow a recipe, the proper (and accurate) .......

Start Date: 7/27/2015 Number of Classes: 3 Seats Left: 11 Price Series Price: $225.00

Current Classes

Chef Gloria Smiley

Location Midtown
Date 5/26/2015
Time 6:30 PM - 9:30 PM
The Secrets to Succulent Seafood Hands On (7865)

Price Price: $75.00

Do you love the taste and health benefits of fish, but are not sure how to prepare it in a flavorful and simple way? Tonight, join Gloria Smiley in the kitchen as she shares with you the secrets to selecting, storing, preparing and cooking seafood as you enjoy these delicious recipes:
• Smoked Tuna
• Snapper with Crème Fraiche
• Scallops Baumaniere
• Swordfish with Garlic Cream Sauce

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Naina Bhedwar

Location Decatur
Date 5/26/2015
Time 6:30 PM - 9:30 PM
The Near East - A Mediterranean Medley Hands On (7736)

Price Price: $65.00

The countries of the Near East have brought delicacies like hummus, babaghanouj and gyro. This class will help you delve deeper into the palates of the Near East, as you create a delicious meal, reminiscent of sand dunes and souks.
• Kashk-e-Bademjoon - Beginning in Iran, this fried eggplant dip will whet your appetite for more
• Chicken with Caramelized Onion & Cardamom Rice - from the recipe archives of Israeli chef, Yottam Ottolenghi, this one-pot beauty has just the right amount of everything
• Roasted Squash with Chile Yogurt & Cilantro Sauce - Another Ottolenghi specialty, this elevates the humble squash to unheard of heights!
• Chocolate Dipped Dates - The perfect way to round off a Mediterranean Medley, with healthy ingredients to boot!

Capacity Capacity: 16 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 5/27/2015
Time 6:30 PM - 9:30 PM
Master Fish Sauté Hands On (7762)

Price Price: $65.00

Using the freshest catch the fishmonger has to offer, you will cook alongside Chef Stephanie as you learn how to perfectly sauté a piece of fish. Then, explore a variety of fish, flavors and finishes as Chef Stephanie will teach you how adding a sauce or topping can take your dish to the next level. Tonight’s menu includes:
• Teriyaki Salmon with Sriracha Sauce
• Seared Halibut With Lemon Caper Sauce
• Fish with Roasted Red Pepper, Spinach and Feta
• Tilapia with Chimichurri Sauce
• Jamaican Fish Curry

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef April Carillo

Location Decatur
Date 5/27/2015
Time 6:30 PM - 9:00 PM
Authentic Mexican: Making A True Mole (7911)

Price Price: $45.00

Mole is a famous sauce with two very different legendary tales. There are as many variations of Mole as there are cooks, but the best flavors are found in the ones that stay true to the authentic methods, ingredients, and recipes. (Avoid those versions that are watered down for convenience!) Tonight, April will share an authentic Oaxacan Mole recipe, which consists of almost 30 ingredients!
• Oaxacan Mole served with rice, pureed beans and corn tortillas
• Choco-Flan

Capacity Capacity: 21 How many seats would you like?

Chef John Wilson

Location Midtown
Date 5/28/2015
Time 6:30 PM - 9:30 PM
Italian Basics Hands On (7773)

Price Price: $65.00

Join Chef John Wilson as he embarks on a culinary tour of Italy - one that is sure to tantalize your taste buds! The simple, hearty fare of Italy provides the inspiration for this class, which includes:
• Caesar Salad with Homemade Croutons
• Basic Risotto with Parmesan Cheese and Chives
• Chicken Piccata
• Almond Biscotti

Capacity Capacity: 12 How many seats would you like?

Chef Manjula deSilva

Location Decatur
Date 5/28/2015
Time 7:00 PM - 9:00 PM
Your Nose Knows Summer: Increase Your Enjoyment of Summer Wines by Improving Your Sense of Smell (7990)

Price Price: $50.00

Your sense of smell plays a very large part in what you taste. “Train” your nose and you’ll find that you’ll not only appreciate more of the subtleties of the wine; but can better identify the rich layers of flavor that winemakers and wine marketers love to talk about but that you might be missing. Join Manjula, our very own wine consultant, for an exploration of the wines of the summer. We’ll be moving beyond Sauvignon Blanc and Chardonnay to play with varietals that show best in warmer weather and that have flavor profiles that are a little bit different. This is a chance to build your “smell memory” for these unusual whites.

Capacity Capacity: 25 How many seats would you like?

**Rescheduled from original class date of 5/19**

Chef Nancy Waldeck

Location East Cobb
Date 5/29/2015
Time 7:00 PM - 9:00 PM
Date Night: Amazing Loire (7730)

Price Price: $70.00

Not only does the Loire Valley stretch from the middle of France to the coast, it’s sometimes called “The Garden of France”. This beautiful area is home to gorgeous veggies, seafood and meat! Healthy Chef Partyologist Nancy Waldeck will be your host in the tour of the Loire, a region steeped with history, chateaux and fabulous wines and food.
• Crispy Almond Crab Cakes with Lemon Caper Remoulade with a pair of crisp whites
• Strawberry Avocado Salad with Rose Vinaigrette with a tasting of the best rose
• Sliced Sirloin with Warm Peanut Sauce on a bed of roasted veggie puree with Asparagus and Goat Cheese mousse and a trio of the delicious Cabernet Francs from the region
• Apple Tarte Tatin and a delightful sparkler

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Christy Seelye-King

Location East Cobb
Date 5/30/2015
Time 10:30 AM - 1:30: PM
Super Gluten-Free Brunch Hands On (7877)

Price Price: $65.00

Brunch is a fabulous opportunity to wow your guests with these wonderful alternative grain and grain-free dishes. In this hands-on class, create what will sure to be new favorites for your friends and family whether they follow a gluten-free diet or not! Chef Christy will guide you as you prepare:
• Baked Banana Pancake
• Puffed Millet Breakfast Bites
• Scotched Eggs
• Bacon-Fried Polenta
• Multi-grain Porridge Bar
Please note that all classes are held in our teaching kitchen which is not a gluten-free environment. Efforts will be made to properly clean cookware, utensils and service pieces, and all guests are welcomed to attend for the educational components and takeaways. But anyone with a severe gluten allergy would be advised to refrain from eating food prepared in class.

Capacity Capacity: 16 How many seats would you like?

Chef Jamie Gorey

Location Decatur
Date 5/30/2015
Time 10:30 AM - 1:30: PM
Easy and Impressive Desserts Hands On (7988)

Price Price: $65.00

Serving a homemade dessert to your family and guests doesn’t have to be hard. Forget making a stop at the bakery once you learn from Chef Jamie Gorey how easy it can be to create desserts that pack as much simplicity as they do “wow factor”. Knock their socks off with these desserts:
• Banana Cake with Caramel Drizzle & Fresh Whipped Cream
• Cocoa Brownie Cake with Marshmallow-Coffee Frosting
• Baked Alaska
• Chocolate Covered Marshmallow Cookies

Capacity Capacity: 16 How many seats would you like?

**Class Rescheduled from Original Date 4/18/15**

Chef Janet Zimmerman & Dave Scantland

Location East Cobb
Date 5/30/2015
Time 5:30 PM - 9:00 PM
Seafood Date Night Hands On (7792)

Price Price: $75.00

Janet and Dave's popular Date Night takes a turn for the sea with a seasonal shellfish theme. If you've been wondering how restaurants get their scallops so brown and crusty without overcooking or what goes into a foolproof crab cake, this is the date night for you. You'll be making (and eating):
• Crabcake-and-Shrimp Mousse Sliders (with a po' boy treatment)
• Pan-roasted Scallops with Chive Oil and Scallop Jus
• Wild-rice Stuffed Tomato Gratinée
• Browned-butter Banana Tart
• French Pearl cocktail

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Julia LeRoy

Location East Cobb
Date 5/31/2015
Time 1:00: PM - 4:00 PM
The Secrets to Perfect Fried Chicken Hands On (7887)

Price Price: $65.00

Fried chicken is the type of food that many love, but few have mastered. Grandma seemed to have a knack for making fried chicken crisp and golden brown outside, while warm and juicy inside. Learn the secrets from Chef Julia LeRoy, formerly of LeRoy’s Fried Chicken, as she opens up her fried chicken recipe vault!
• Julia’s Southern Fried Chicken with Hot Sauce and Honey
• Korean Style Fried Chicken with Peanuts and Scallions
• BBQ Style Fried Chicken Wings with Blue Cheese Dressing
• Chicken "Schnitzel"

Capacity Capacity: 12 How many seats would you like?

Chef Edwin Molina

Location Midtown
Date 6/1/2015
Time 7:00 PM - 9:00 PM
Simple Abundance: Explore the Flavors of Campania (7901)

Price Price: $55.00

Double Zero takes its name from the imported Italian “00” flour used to make Neapolitan pizza. Double Zero is known for their outstanding, wood-fired pizzas - but also so much more! This contemporary Southern Italian restaurant offer other dishes from the Campania region of Italy, including fresh pastas, fresh seafood, indigenous cured meats and cheeses, unique Antipasti & Sfizi, handmade pastries, gelato, and bread, as well as composed entrees offering a unique spin on classic regional dishes.
Includes wine tastings sponsored by Sherlock’s Wine Merchant or National Distributors and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.

Please visit the Atlanta Community Food Bank website, acfb.org, to sign up for this Simple Abundance class (or call 404-892-3333 ext. 1444)

Chef Cynthia Stevens Graubart

Location East Cobb
Date 6/2/2015
Time 7:00 PM - 9:00 PM
Mastering the Art of Southern Summer Vegetables (7870)

Price Price: $50.00

If there’s ever a time to focus on fresh vegetables, it’s now! June farmers markets are filled with a multitude of vegetables at their very best, and Chef Cynthia returns to the kitchen to share recipes for these Southern favorites. All recipes are from Cynthia’s new cookbook, co-authored with Nathalie Dupree: Mastering the Art of Southern Vegetables: • Easy Corn and Squash Soufflé-Pudding
• Cold Cucumber Soup
• Southern Ratatouille
• Okra Griddle Cakes
• Sautéed and Stuffed Squash (or Zucchini) Blossoms

Capacity Capacity: 25 How many seats would you like?

Chef Adeline Borra

Location Decatur
Date 6/2/2015
Time 6:30 PM - 9:30 PM
Easy Mediterranean Tapas for Summer Entertaining Hands On (7833)

Price Price: $65.00

Summer entertaining can be a breeze once you learn a variety of “go-to” recipes! Chef Adeline shares this selection of Mediterranean inspired tapas that are not difficult to prepare, but will certainly impress your guests:
• Crudités (raw veggie) with Roquefort Dip
• Kalamata Olive and Parmesan Cookies
• Spanish Salmorejo Gazpacho
• Potato Tortilla
• Eggplant Bruschetta
• Authentic Italian Meatballs
• Mussels al Diablo
• Seasonal fruit Clafoutis
• Crème Catalan (the Spanish crème brulée!)

Capacity Capacity: 16 How many seats would you like?

Chef Tonya Burkett

Location Decatur
Date 6/3/2015
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (7812)

Price Price: $65.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. Please bring sharpened knives to class so you can learn these techniques using your own tools. However, if you don’t have your own knives, please let us know prior to class and we’ll be happy to provide some for your use during the class. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Mary Moore

Location Midtown
Date 6/3/2015
Time 7:00 PM - 9:00 PM
Spanish Paella Party! (7832)

Price Price: $50.00

Paella is a sophisticated, sumptuous mixture of ingredients and flavors – without question, the ultimate one dish meal. It is a perfect dish for entertaining and is as adaptable to the grill as it is to the stovetop. Mary Moore is here to demonstrate how easy, fun and delicious this one-dish meal can be! Tonight Mary will use the new Paella pan from Le Creuset’s World Cuisine collection to create this exquisite menu, straight from Spain. All guests in tonight’s’ class will also receive a Le Creuset Tapas Dish, valued at $28, courtesy of Le Creuset America.
• Catalonian Salad with Hearts of Palm and Sherry Vinaigrette
• Seafood Paella Valenciana
• Vegetarian Paella
• Caramel Flan with Rummed Fruit Salsa
• Rosé Sangria

Capacity Capacity: 30 How many seats would you like?

Chef John Wilson

Location East Cobb
Date 6/4/2015
Time 6:30 PM - 9:30 PM
Tasty Tamale Workshop Hands On (7770)

Price Price: $65.00

Preparing tamales together is a time-honored family tradition throughout Mexico and the Southwestern US. They are not complicated, especially once you learn the ins and outs from Chef John Wilson. And once you taste homemade tamales, store bought will simply never do! Join us for a special night in the kitchen as you prepare and then enjoy:
• Masa
• Spicy Chicken Tamale
• Black Bean, Green Chile and Cheese Tamales
• Chocolate Tamales

Capacity Capacity: 16 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 6/5/2015
Time 6:30 PM - 9:30 PM
Girls Night Out – Celebrate Summer Hands On (7764)

Price Price: $65.00

Everyone needs a night out with the girls! Gather your best friends and join us and Chef Stephanie for this night of food, fun and libations as we kick off summer! Take advantage of this opportunity to enjoy a night out before everyone dives into their summer plans. You’ll join Stephanie in the kitchen to prepare the food, then take a seat with a cold libation and watch as she finishes up!
• Shrimp Bisque
• Roasted Duck Flatbread with Goat Cheese and Fig
• Buffalo Chicken-Bacon-Blue Cheese Pinwheels
• Greek Chicken Meatballs with Herb Yogurt Sauce
• Roasted Strawberry Ice Cream
• Summer Cocktail

Capacity Capacity: 16 How many seats would you like?

Chef Marc Rosenkoetter and Kimie Ono

Location Decatur
Date 6/6/2015
Time 6:30 PM - 9:30 PM
A South Pacific Date Night Hands On (7859)

Price Price: $65.00

Taking nods from both Kimie’s childhood in Hawaii and Marc’s culinary background, this menu is sure to have you longing for a tour of the islands! You can almost hear the ocean waves and the sounds of a ukulele as you join them in the kitchen to prepare this Hawaiian/Asian fusion feast!
• Asian-Hawaiian Guacamole
• Steamed Snapper in Banana Leaves with Ginger, Green Onion and Cilantro Sauce
• Sesame-Soy Wok Stir-fried Vegetables and Rice
• Mango Cheesecake Pie with Macadamia Crust
• Pineapple Sangria

Capacity Capacity: 16 How many seats would you like?

Chef Jamie Gorey

Location East Cobb
Date 6/6/2015
Time 10:30 AM - 1:30: PM
Mastering Dessert Classics Hands On (7753)

Price Price: $65.00

There are iconic desserts that simply stand the test of time, those that are as popular today as they were when our grandmothers served them at the end of a family meal. We’re talking hands-down, all-time, crowd-pleasing sweets. Learn how to make time-honored favorites such as:
• Peach Cobbler
• Pineapple Upside-Down Cake
• Homemade Chocolate Pudding (Jamie will show you another great way to use this recipe to go beyond the pudding cup)
• Lemon Angel Food Cake

Capacity Capacity: 16 How many seats would you like?


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