Questions or Comments?   Email Us / Store Info 866-890-5962 / Classes Info 800.499.0996
 

Secured by GeoTrust


Shopping Cart

No classes yet !

If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

Welcome to The Cook's Warehouse real time online class registration center.

  • By default you are shown all classes currently on the schedule.
  • You may filter the classes presented here by selecting a chef, a location, a cuisine, or any combination of the three options.
  • To register for one or more classes just enter the number of seats for each class desired and click the 'Buy' button once.
  • When you are done click on 'Complete Registration'.

Class Selection Filter Options

Current Series Available:

Cuisines of the World with Le Creuset

Inspired by the bright flavors and colorful culinary traditions around the globe, the exciting new Cuisines of the World collection from Le Creuset brings together iconic pieces from a wide range of cultures. Each unique piece is crafted with the same attention to design, .......

Start Date: 5/6/2015 Number of Classes: 3 Seats Left: 12 Price Series Price: $135.00

Mastering French Sauces and More Hands On 2-part Series

Learn the secrets of all great French chefs as you master the famous French sauces with Chef Adeline Borra as your guide. She’ll talk about the five mother sauces and then expand on that with mother sauce recipes (and variations on those) along with additional sauces that will truly .......

Start Date: 5/12/2015 Number of Classes: 1 Seats Left: 8 Price Series Price: $125.00

Kitchen Basics and Beyond 3 Day Hands On Series - May 2015

Designed for first-time cooks or those who simply want to learn more about kitchen essentials, this three-day course will show you how to choose kitchen equipment, stock your pantry with a useful selection of quality ingredients, and use them to create simple, delicious meals.

Start Date: 5/15/2015 Number of Classes: 3 Seats Left: 12 Price Series Price: $225.00

Advanced Cake Decorating: Bridal Roses and Lace 2-Day Series Hands On

For the do-it-yourselfer (or a family member) planning a June wedding, learn the techniques necessary to bake, construct and decorate a two-tier cake.

Start Date: 5/30/2015 Number of Classes: 2 Seats Left: 12 Price Series Price: $99.00

Cooking Boot Camp, Boiling Water: 3 Day Series Hands On

This 3-part series is designed for first time cooks. It will be intensive and broad in techniques but will also go slow to help you learn these techniques. Join Chef Joanne as you work through both wet and dry methods of cooking proteins; debone a chicken; learn now to rough chop, .......

Start Date: 6/5/2015 Number of Classes: 3 Seats Left: 8 Price Series Price: $225.00

ABC’s of Cooking Summer Cooking Camp for Kids(Ages 6-9) June 8-12

Learn the ABC’s of cooking this summer! You’ll have a blast with Chef Stephanie as you join her in the kitchen to prepare foods with an amusing twist – each days’ menu features food that all start with the same letter. Join us to cook your way through the alphabet and win wonderful .......

Start Date: 6/8/2015 Number of Classes: 5 Seats Left: 1 Price Series Price: $275.00

About the South Summer Cooking Camp for Kids (Ages 10+) June 15-19

Join us for this Southern inspired culinary feast. Chef Elizabeth will have you whipping up down home dishes to enjoy with family and friends! Compete for the coveted “Cook’s Warehouse Kid’s Iron Chef Atlanta” title where you will win wonderful gifts provided by our camp sponsor, .......

Start Date: 6/15/2015 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $375.00

Farm Fresh Summer Cooking Camp for Kids (Ages 10+) June 22 - 26

Kids – learn to make real food, grown and produced by real farmers! The farm will be coming to us this summer as Moore Farm & Friends provides farm fresh ingredients for each day of camp. Chef Tracy will show you how to take foods grown and produced locally to create meals that .......

Start Date: 6/22/2015 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $375.00

Advanced Cake Decorating: Baby Shower Animal Cake 2-Day Series Hands On

Do you know someone who is expecting soon? Do you want to throw a baby shower? Join us for a two-day workshop where you’ll learn how create cute animal figurines to decorate a two-tier cake.

Start Date: 6/27/2015 Number of Classes: 2 Seats Left: 12 Price Series Price: $99.00

Farm Fresh Summer Cooking Camp for Kids (Ages 10+) July 6-10

Kids – learn to make real food, grown and produced by real farmers! The farm will be coming to us this summer as Moore Farm & Friends provides farm fresh ingredients for each day of camp. Chef Tracy will show you how to take foods grown and produced locally to create meals that .......

Start Date: 7/6/2015 Number of Classes: 5 Seats Left: 7 Price Series Price: $375.00

About the South Summer Cooking Camp for Kids (Ages 10+) July 13-17

Join us for this Southern inspired culinary feast. Chef Elizabeth will have you whipping up down home dishes to enjoy with family and friends! Compete for the coveted “Cook’s Warehouse Kid’s Iron Chef Atlanta” title where you will win wonderful gifts provided by our camp sponsor, .......

Start Date: 7/13/2015 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $375.00

Farm Fresh Summer Cooking Camp for Kids (Ages 10+) July 13-17

Kids – learn to make real food, grown and produced by real farmers! The farm will be coming to us this summer as Moore Farm & Friends provides farm fresh ingredients for each day of camp. Chef Tracy will show you how to take foods grown and produced locally to create meals that .......

Start Date: 7/13/2015 Number of Classes: 5 Seats Left: 7 Price Series Price: $375.00

ABC’s of Cooking Summer Cooking Camp for Kids(Ages 6-9) July 20-24

Learn the ABC’s of cooking this summer! You’ll have a blast with Chef Stephanie as you join her in the kitchen to prepare foods with an amusing twist – each days’ menu features food that all start with the same letter. Join us to cook your way through the alphabet and win wonderful .......

Start Date: 7/20/2015 Number of Classes: 5 Seats Left: 1 Price Series Price: $275.00

Current Classes

Chef Diane Fennig

Location East Cobb
Date 4/27/2015
Time 6:30 PM - 9:30 PM
Meatless Monday -- The Secret Ingredient is Kale Hands On (7725)

Price Price: $65.00

Kale is one of the new Superfoods, but so many have questioned how to prepare this healthier power-packed green. The recipes for tonight's session will include Soups, Sides and Salad options. Diane's famous Roasted Vegetable Soup will be served upon your arrival.
• Kale and Sweet Potato Soup
• Roasted Vegetable Soup (power packed with Kale)
• Sautéed Kale - Italian Style with Sundried Tomatoes
• Kale Pesto
• Kale Salad dressed with Fruits
• Southwest Kale Salad

Capacity Capacity: 16 How many seats would you like?

Chef Jennifer Booker

Location Decatur
Date 4/28/2015
Time 6:30 PM - 9:30 PM
Goin' Down South: Home Cooking Made Easy Hands On (7793)

Price Price: $65.00

As a Georgia Grown executive chef, native Southerner Jennifer Booker is passionate about highlighting locally grown, fresh ingredients in her cooking. Her Southern heritage and upbringing are reflected in the pages of her cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent, as well as in this down home menu:
• Perfect Fried Chicken and Cream Gravy
• Black Pepper Biscuits
• Fresh Field Peas and Snap Beans
• Southern Fried Corn
• Hoe Cakes with Molasses and Cream Butter
• Peach Cobbler and Chantilly Cream

Capacity Capacity: 16 How many seats would you like?

Chef Sean Higashida

Location East Cobb
Date 4/28/2015
Time 6:30 PM - 9:30 PM
The Art of Sushi Making Hands On (7872)

Price Price: $70.00

Everyone loves Sushi, but we always find ourselves going out for these Japanese delights! Tonight, roll up your sleeves and try your hand (literally) at making sushi. Under the guidance of Chef Sean, you’ll learn everything you need to know to create your own Sushi rolls. From the important base of sushi rice to learning how to properly cut fresh seafood for the only most succulent pieces, he’ll show you all of the “tricks of the trade” so that you can prepare artful creations for yourself, friends and family. Impress everyone with your newfound talent once you master the art and technique of rolling Sushi.

Capacity Capacity: 16 Only 1 seats available. How many seats would you like?

Chef Rosemary Rutland, CPC

Location East Cobb
Date 4/29/2015
Time 7:00 PM - 9:00 PM
Hearty Spring Dinner (7831)

Price Price: $45.00

Put away the parkas and mittens and join us to celebrate the arrival of spring! Chef Rosemary will share these bright and refreshing flavors that capture the essence of spring. Your dinner table will shine and you’ll be able to host your own celebration once you learn to make:
• Leek and Sorrel Soup
• Herb and Mustard Crusted Rack of Lamb with Mint Chimichurri
• Spring Risotto with Asparagus, Peas and Mascarpone
• Strawberry-Rhubarb Tart

Capacity Capacity: 25 How many seats would you like?

Chef Don Hackett & Jennifer Pounds

Location Decatur
Date 4/29/2015
Time 7:00 PM - 9:00 PM
The Wines and Cheeses of Europe: Off the Beaten Path (7821)

Price Price: $55.00

If you were able to take Jennifer and Don’s classes on the Wines and Cheeses of France and Italy, you know that these countries are the two most popular places in Europe for great cheese and wine. But what about cheese and wine in other European countries? Tonight is the night we answer that question! Join Jennifer and Don as we explore the wines and cheeses of some of Europe’s lesser known culinary destinations. If you truly like taking the path less traveled, then this is the class for you.

Capacity Capacity: 25 How many seats would you like?

Chef Gloria Smiley

Location East Cobb
Date 4/30/2015
Time 6:30 PM - 9:30 PM
Oh, the Pasta-“bilities” Hands On (7863)

Price Price: $85.00

The taste and texture of fresh, handmade pasta is incomparable to its dried cousin. Let Gloria demystify it so you can impress family and friends with this wonderfully simple treat. You will master kneading, cutting, stuffing, and cooking pasta in this hands-on class, as well as learning some amazing sauces to dress your fresh pasta. Tonight, you will make:
• Gnocchi with Lemon and Mascarpone in Butter Thyme Sauce
• Spinach Pasta with Pecorino and Pepper
• Mushroom Lasagne
• Red Pepper Papardelle with Asparagus and Prosciutto

Capacity Capacity: 12 How many seats would you like?

Chef Adeline Borra

Location Midtown
Date 4/30/2015
Time 6:30 PM - 9:30 PM
An Elegant Spring Parisian Dinner Hands On (7835)

Price Price: $65.00

There’s no time like spring time in Paris! Imagine yourself window shopping along the Champs d’Elysses, popping into a charming café along the journey with the Eiffel Tower looming in the background. We may not actually be in Paris, but it will certainly feel and taste like it when Adeline shares this romantic spring dinner:
• Olive Straws
• Tomato Soup with Three Mustard Ice Cream
• Millefeuille Salmon and Asparagus
• Lemon Meringue Tart

Capacity Capacity: 16 Only 1 seats available. How many seats would you like?

Chef John Wilson

Location Decatur
Date 4/30/2015
Time 6:30 PM - 9:30 PM
Growing and Cooking with Fresh Herbs Hands On (7766)

Price Price: $65.00

Fresh herbs add bright flavors and wonderful aroma to foods while using less salt and sugar. Come and let Chef John Wilson show you the easiest and best way to grow and use herbs straight from your garden to prepare a variety of tastes. After a discussion on herb growing basics, Chef John will cook and serve up:
• Summer Herb Cheese Spread
• Cilantro Pesto for Pasta
• Basil Crusted Fish
• Poached Pears with Pineapple Sage

Capacity Capacity: 16 How many seats would you like?

Chef Diane Fennig

Location East Cobb
Date 5/1/2015
Time 6:30 PM - 9:30 PM
Girls Night Out: Easy Menu Planning Hands On (7789)

Price Price: $65.00

Learn to make your time in the kitchen more efficient and enjoyable; all while having a fun evening and sharing ideas with your girlfriends! Tonight’s girl’s night out is about getting together with friends and Chef Elizabeth to learn recipes that will make future menu and meal planning a breeze! Enjoy:
• Ravioli Lasagna
• Mini Meatloaf
• Salted Potatoes
• Chicken Lettuce Wraps
• Pulled Pork - more than a sandwich filler
• Strawberry Shortcakes
• Strawberry Lemonade Beer

Capacity Capacity: 16 How many seats would you like?

Chef Sandra A. Gutierrez

Location Decatur
Date 5/1/2015
Time 6:30 PM - 9:30 PM
An Argentinean Date Night Hands On (7849)

Price Price: $75.00

Travel to South America with Latin expert Sandra Gutierrez! Explore the wonderful world of empanadas and more as you and your date join Sandra to create this enticing menu! Sandra will demo some of these items, then everyone will join her in the kitchen to try their hand at Argentine empanada-making! Couples, join us and Sandra for a special evening that will feature these authentic foods along with wine pairings from Argentina!
• Flaky Dough
• Bread Dough
• Corn and Smoked Paprika Empanadas
• Cheesy-Spinach Empanadas
• a simple salad of Sliced Tomatoes with Onions and a light Vinaigrette
• Argentinean Steak (Asado) with Chimichurri
• Russian Potato Salad
• Alfajores (Dulce de Leche Sandwiched Cookies) Copies of Empanadas: The Handheld Pies of Latin America will be available for purchase, Sandra will be happy to personalize yours!

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Sandra A. Gutierrez

Location Midtown
Date 5/2/2015
Time 3:00 PM - 6:00 PM
Empanada Workshop Hands On (7848)

Price Price: $75.00

Empanadas are one of Latin America’s most treasured foods. From Mexico down to South America and into the Latin Caribbean, empanadas are central to Latin American cuisine. An expert on Latin American cuisine and history, Sandra Gutierrez explores the world of empanadas in her newest cookbook, and she joins us today to lead a workshop on the most widely eaten hand-held pies in the world! From the rich history, to the various types of dough and folding techniques, and finally to the array of both sweet and savory recipes, Sandra will guide you as you learn the make the perfect handheld treat: empanadas. Learn to create these handheld treats in any home kitchen. You’ll learn the secrets to:
• Bread Dough
• Masa Dough
• Chilean Beef Empanadas
• Chorizo and Potato Empanadas
• Raw Tomatillo Salsa
• Pebre (Chilean Pepper Sauce)
• Apple and Dulce de LecheEmpanadas
• Sangria
Copies of Empanadas: The Handheld Pies of Latin America will be available for purchase, Sandra will be happy to personalize yours!

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Nancy Waldeck

Location East Cobb
Date 5/2/2015
Time 10:30 AM - 1:30: PM
Scattered, Smothered, Covered…A Veggie Take on Southern Brunch Hands On (7732)

Price Price: $65.00

Who doesn’t love brunch? No matter what time of day you serve it up, it’s always a hit. We’ll take a vegetarian point of view while we celebrate everyone’s favorite meal. Healthy Chef Partyologist Nancy Waldeck will help you make recipes that are so good, no one will suspect they are “better for them”. Along the way we’ll talk about the best drinks for brunches - and even whip up a couple! Join Nancy in the kitchen to create:
• Grapes and Grits
• Overnight Maple French Toast
• BLTs – everyone’s favorite breakfast sandwich
• Avocado Breakfast Tacos
• Chef Nancy’s version of the famous Scattered, Smothered and Covered
• Bloody Mary Punch, The Twisted Julep and the Corpse Reviver

Capacity Capacity: 16 How many seats would you like?

Chef Janet Zimmerman & Dave Scantland

Location East Cobb
Date 5/2/2015
Time 5:30 PM - 9:00 PM
Cinco de Mayo Date Night Hands On (7791)

Price Price: $70.00

Cinco de Mayo is just around the corner! Bring your significant other, and join Janet and Dave for hands-on lessons in South-of-the-Border specialties. You can trade in the crowds this year for an easy and delicious celebration at home. You’ll start with homemade tortilla chips served with a variety of salsas, then move into the kitchen to learn how to make:
• Crisp Sopes (corn cakes) with Spicy Beef and Avocado Cream
• Shrimp Tacos with Toasted Garlic-Chipotle Sauce
• Roasted Corn Salad (Esquites)
• Mexican Brownie Sundaes with Kahlua-Chocolate Sauce and Toffee Almonds
• (Since it’s Cinco de Mayo, a Margarita might make an appearance, too!)

Capacity Capacity: 16 How many seats would you like?

Chef Kim & Ginny Youngblood

Location Decatur
Date 5/2/2015
Time 11:00 AM - 1:30: PM
Baking in the Big Green Egg® (7850)

Price Price: $45.00

The Big Green Egg® outdoor cooker is known for its performance as both a grill and a smoker, but with its natural convection and heat retention properties, it functions just as beautifully as an oven! From bread to desserts to casseroles, anything you can make in your oven can be made as good – or better – in the EGG. Join us today and learn the secrets to baking these items in the EGG with self-proclaimed Eggheads Kim & Ginny:
• Lemon and Rosemary No-Knead Bread
• Bacon and Parmesan No-Knead Bread
• Blueberry Bread Pudding with Maple Cream Sauce
• Ginger Snap Cookies

Capacity Capacity: 25 How many seats would you like?

Chef Marc Rosenkoetter and Kimie Ono

Location Midtown
Date 5/2/2015
Time 10:30 AM - 1:30: PM
Cookie Decorating 102: Mother’s Day and Spring Cookies Hands On (7860)

Price Price: $65.00

Have fun learning the fundamental techniques for icing, piping, filling, flooding your cookies, as well as ideas to inspire your cookie creativity. This is a great class to take as a mother/daughter day and for those wanting to hone their cookie decorating skills. Using tried and true recipes for Chocolate Cookies, Best ever Vanilla Sugar Cookies, Lemon Cookies, Green Tea-Matcha Cookies, and a variety of royal icing flavors, you’ll learn techniques such as:
• Cookie Dough Basics: Rolling and cutting
• Creating the Proper Icing Consistency
• Outlining and Flooding
• How to use all those piping tips!

Capacity Capacity: 16 How many seats would you like?

Chef Luca Varuni

Location Midtown
Date 5/4/2015
Time 7:00 PM - 9:00 PM
Simple Abundance: Dishes from My Childhood in Italy (7898)

Price Price: $55.00

For tonight’s menu, Chef Luca reflects on the comforting dishes his mother served at home during his childhood years in Italy. Learn the secrets that everyone wants to know about these authentic, homemade Italian favorites: Stuffed Peppers, Eggplant Parmesan, Mamma Graffe (donuts with cream), and one “surprise dish” that Luca wants to keep a secret! The evening will be full of surprises as Chef Luca also promises an appearance by very special guest.
Evenings include: wine tastings sponsored by Sherlock’s Wine Merchant or National Distributors and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.

Please visit the Atlanta Community Food Bank website, acfb.org, to sign up for this Simple Abundance class (or call 404-892-3333 ext. 1444)

Chef Julia Venturino

Location East Cobb
Date 5/4/2015
Time 7:00 PM - 9:00 PM
Authentic New York Italian Favorites (7856)

Price Price: $50.00

Join Chef Julia Venturino as she shares some family favorite recipes! These dishes, which showcase the types of food you’d find in a traditional New York Italian kitchen, are sure to tantalize your taste buds! Learn the secrets to making and serving:
• Melon and Prosciutto
• Freshly -made Ricotta with Honey and Cracked Black Pepper
• Warm Fennel Salad with Toasted Pignoli
• Classic Italian Gravy/Sauce with Meatballs, Sausage, Pork and Beef
• Dark Chocolate-Orange Gelato

Capacity Capacity: 25 How many seats would you like?

Chef Christy Seelye-King

Location Decatur
Date 5/4/2015
Time 6:30 PM - 9:30 PM
Gluten Free Cooking: Springtime Salads Hands On (7878)

Price Price: $65.00

Put some Spring in your step with delicious and seasonal fruits and vegetables. Chef Christy shows you great ways to use in-season produce - including edible herbs and flowers - for sensational salads. You will never again be stumped for a great dish for your family, friends, or get-togethers!
• Spring Greens, Flowers and Sweet Herbs Salad
• Quinoa Prima Vera
• Lemony Roasted Asparagus Salad
• Classic Vinaigrette with variations
• Asian Ginger Dressing on Baby Lettuce
Please note that all classes are held in our teaching kitchen which is not a gluten-free environment. Efforts will be made to properly clean cookware, utensils and service pieces, and all guests are welcomed to attend for the educational components and takeaways. But anyone with a severe gluten allergy would be advised to refrain from eating food prepared in class.

Capacity Capacity: 16 How many seats would you like?

Chef Gloria Smiley

Location Midtown
Date 5/5/2015
Time 6:30 PM - 9:30 PM
Countless “Pasta-bilities” Hands On (7864)

Price Price: $85.00

Once you experience the flavor and texture of fresh pasta, you will never go back to the box again! It’s easier than you think and the flavor is incomparable! Join Gloria in the kitchen to try your hand at:
• Beet Pasta with Edamame and Prosciutto
• Fettuccini with Cauliflower and Brown Butter Sauce
• Lemon Pasta with Vodka Lemon Sauce
• Ravioli with Gorgonzola and Walnuts

Capacity Capacity: 12 How many seats would you like?

Chef Sean Higashida

Location Decatur
Date 5/5/2015
Time 6:30 PM - 9:00 PM
Asian Favorites: Building a Bento Box and Wok Cookery Partial Hands On (7874)

Price Price: $60.00

Chef Sean returns to delight you with some of his personal favorites! Learn to build your own favorite Bento box and master the art of wok cooking. Bento box is simplified traditional Kaiseki Cuisine, and is analogous to the French “haute cuisine”, means high cuisine or multi course formal dinner. Stir frying is a Chinese and Japanese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok very fast.
• Shrimp Tempura
• Negimaki (rolled thin sliced beef with green onions simmered in a sweet soy broth)
• Harusame (Japanese cellophane noodles salad)
• Goma-ae (flash boiled greens with sesame sauce)
• Ssambap (Korean lettuce wraps)
• Stir fry vegetable dishes with unique seasoning
• Pan Omelet making

Capacity Capacity: 18 How many seats would you like?


 Items on page:       Page of 6    

Online cancellation not available.
Please call one of our stores or email classes@cookswarehouse.com for further assistance.

 

© 2005 - 2015 The Cooks Warehouse