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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

Welcome to The Cook's Warehouse real time online class registration center.

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Current Series Available:

Flavors of the World Hands On Summer Cooking Camp for Kids (Ages 6-9) - June 5 – 9

Just because school is out, it doesn’t mean that you have to stop having a good time! Take a journey around the world on your dinner plate with Chef Stephanie as your travel guide! Host your own parties this summer where you and your food will be the main attraction. Impress your .......

Start Date: 6/5/2017 Number of Classes: 5 Seats Left: 6 Price Series Price: $299.00

Farm Fresh Menus from Around the World Hands On Summer Cooking Camp for Kids (Ages 10+) - June 12 - 16

Farm fresh didn’t start in America, so we’ll travel the world to explore and learn how to make real food, grown and produced by real farmers, but with the influence of Mexican, Mediterranean and Asian flavors. The farm will be coming to camp this summer as Moore Farms and Friends .......

Start Date: 6/12/2017 Number of Classes: 5 Seats Left: 9 Price Series Price: $399.00

Cooking Fundamentals and Techniques Hands On Summer Cooking Camp for Kids (Ages 10+) - June 12-16

Once you learn the fundamentals of cooking and master some basic techniques, you will be able to apply that knowledge over and over again with different dishes and ingredients. These building blocks provide a cook with the knowledge and science to be successful in the kitchen! .......

Start Date: 6/12/2017 Number of Classes: 5 Seats Left: 2 Price Series Price: $399.00

Flavors of the World Hands On Summer Cooking Camp for Kids (Ages 6-9)- June 19 - 23

Just because school is out, it doesn’t mean that you have to stop having a good time! Take a journey around the world on your dinner plate with Chef Stephanie as your travel guide! Host your own parties this summer where you and your food will be the main attraction. Impress .......

Start Date: 6/19/2017 Number of Classes: 5 Seats Left: 4 Price Series Price: $299.00

Farm Fresh Menus from Around the World Hands On Summer Cooking Camp for Kids (Ages 10+) - June 26 - 30

Farm fresh didn’t start in America, so we’ll travel the world to explore and learn how to make real food, grown and produced by real farmers, but with the influence of Mexican, Mediterranean and Asian flavors. The farm will be coming to camp this summer as Moore Farms and Friends .......

Start Date: 6/26/2017 Number of Classes: 5 Seats Left: 11 Price Series Price: $399.00

Exploring Global Cuisines Hands On Summer Cooking Camp for Kids (Ages 10+) - June 26 - 30

Hey kids, how would you like to take a trip around the world? There’s no need to pack a suitcase because you won’t be travelling by plane. Instead, the ingredients and spices on your plate will whisk you away! Explore different countries and flavors with Chef Lisbeth as your “tour .......

Start Date: 6/26/2017 Number of Classes: 5 Seats Left: 11 Price Series Price: $399.00

Cooking Fundamentals and Techniques Hands On Summer Cooking Camp for Kids (Ages 10+) - June 26-30

Once you learn the fundamentals of cooking and master some basic techniques, you will be able to apply that knowledge over and over again with different dishes and ingredients. These building blocks provide a cook with the knowledge and science to be successful in the kitchen! .......

Start Date: 6/26/2017 Number of Classes: 5 Seats Left: 5 Price Series Price: $399.00

Favorites from the Oven Hands On 3-Day Summer Cooking Camp for Kids (Ages 10+) - July 5 - 7

Roasting, baking, broiling…your oven can do so much more than heating up a frozen pizza! Join Chef Lisbeth for this 3-day mini-camp where we’ll put all of our ovens to the test. From breakfast to dessert, sweet to savory, and everything in between, you’ll learn just how versatile .......

Start Date: 7/5/2017 Number of Classes: 3 Seats Left: 8 Price Series Price: $249.00

Exploring Global Cuisines Hands On Summer Cooking Camp for Kids (Ages 10+) - July 10 - 14

Hey kids, how would you like to take a trip around the world? There’s no need to pack a suitcase because you won’t be travelling by plane. Instead, the ingredients and spices on your plate will whisk you away! Explore different countries and flavors with Chef Lisbeth as your “tour .......

Start Date: 7/10/2017 Number of Classes: 5 Seats Left: 12 Price Series Price: $399.00

Cooking Fundamentals and Techniques Hands On Summer Cooking Camp for Kids (Ages 10+) - July 10-14

Once you learn the fundamentals of cooking and master some basic techniques, you will be able to apply that knowledge over and over again with different dishes and ingredients. These building blocks provide a cook with the knowledge and science to be successful in the kitchen! .......

Start Date: 7/10/2017 Number of Classes: 5 Seats Left: 6 Price Series Price: $399.00

Flavors of the World Hands On Summer Cooking Camp for Kids (Ages 6-9) - July 17 - 21

Just because school is out, it doesn’t mean that you have to stop having a good time! Take a journey around the world on your dinner plate with Chef Stephanie as your travel guide! Host your own parties this summer where you and your food will be the main attraction. Impress your .......

Start Date: 7/17/2017 Number of Classes: 5 Seats Left: 12 Price Series Price: $299.00

Cooking Up Healthy Habits Hands On Summer Cooking Camp for Kids (Ages 6-9)- July 24-28

Everyone loves food that tastes good, and we are naturally drawn to foods that also look tasty too; That’s because we eat with our eyes first! There are so many colors found in foods and Chef Kenna will teach your children how these colors provide the nutrition and energy our bodies .......

Start Date: 7/24/2017 Number of Classes: 5 Seats Left: 9 Price Series Price: $299.00

Current Classes

Chef Lesli Schwartz and Damien Aw

Location East Cobb
Date 4/26/2017
Time 6:30 PM - 9:30 PM
Easy Asian Appetizers Hands On (9694)

Price Price: $69.00

Cooking partners, Lesli Schwartz and Damien Aw, are the creative force behind the popular food blog, AsianCaucasian.com where they feature healthy Asian-fusion cuisine prepared with fresh ingredients in simple-to-follow recipes. Tonight, they join us to share some of their flavorful appetizer recipes. Learn to cook freshly made dishes with authentic Asian flavor. We’ll have some edamame and spiced cashews for you to nosh on, then you’ll join Lesli and Damien in the kitchen to make:
• Roasted Butternut Squash Wonton Bites
• Wasabi Seared Tuna
• Crispy Salt and Pepper Tofu
• Seared Chili Scallops

Capacity Capacity: 16 How many seats would you like?

Chef Kristina and Dan Limoges

Location Midtown
Date 4/29/2017
Time 6:30 PM - 9:30 PM
Simple Seasonal Entertaining Hands On (9737)

Price Price: $69.00

Sit back, relax and see how easy it is to entertain this spring and summer without breaking a sweat. Chefs Kristina and Dan Limoges will show you how to impress your guests with several make-ahead components and some on-the-spot seafood searing techniques that are sure to impress your guests! We’ll ask for volunteers throughout the evening to help taste, dice, slice, sear and puree so you will leave with both a touch of hands-on learning and hands-off entertainment! You will enjoy a menu of:
• Seared Scallops over a puree of Sweet Potato and Coconut Milk with a Strawberry and Apple Relish and a drizzle of balsamic reduction
• Crispy Pan-seared Halibut with Herb Butter over a hearty Vegetable Salad of summery peppers and colorful potatoes with a Roasted Heirloom Tomato Dressing
• Light and creamy Almond Bavarois with roasted Seasonal Berries

Capacity Capacity: 16 How many seats would you like?

Chef Julia LeRoy

Location Midtown
Date 4/29/2017
Time 8:30 AM - 1:00: PM
A Freedom Farmers’ Market Adventure and Lunch Hands On (9748)

Price Price: $79.00

Let your imagination run wild as you shop the stalls at the Freedom Farmers’ Market, recently chosen by Bravo TV as one of the “5 Best Farmers Markets in the U.S. Worth the Trip”! You don’t have to travel far to experience this great market. Chef Julia LeRoy will guide you through the market as you shop together, selecting what looks best that day. Then everyone returns to the kitchen and prepares lunch using your market finds (combined with a few of our pantry basics). The result will be a creative, spontaneous meal that will teach you how to approach and organize the brimming baskets you bring home from your weekly farmers' market trip or receive in your CSA box. You’ll receive an email the week of class with info on where to meet. Bring your creativity and your appetite!

Capacity Capacity: 16 How many seats would you like?

Chef Huguette Vincent Jones

Location East Cobb
Date 4/29/2017
Time 5:30 PM - 8:30 PM
Southern, with a New Orleans Influence Hands On (9691)

Price Price: $69.00

You may not be from Louisiana, or anywhere “down South”, but there is no reason that you can’t cook like you are! New Orleans native Huguette is here to show you that not all food from the Big Easy is Cajun or Creole – some of it is just plain Southern! Prepare to be entertained as you enjoy music, stories, and these Southern NOLA recipes from Huguette’s kitchen:

• Southern Apple and Pecan Salad
• New Orleans Southern Fried Chicken
• Cajun Cornbread
• Butter Beans and Rice
• Buttermilk Pie

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 4/29/2017
Time 10:30 AM - 1:30: PM
Putting Up: It’s Time to Jam Hands On (9717)

Price Price: $69.00

No, we’re not cranking up the music, we’re cranking up the heat and breaking out the canning equipment! It’s time to stock our pantries and freezers with homemade jams. Chef Stephanie shows you how easy it is to capture seasonal flavors for year ‘round enjoyment. Learn to make as well as take home a small jar of each of these:
• Roasted Garlic and Caramelized Onion Jam
• Cherry Port Jam
• Bacon Jam
• Strawberry Freezer Jam

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 4/30/2017
Time 1:00: PM - 4:00 PM
A Springtime Brunch Hands On (9862)

Price Price: $69.00

Every weekend Atlantans gather at restaurants - catching up and enjoying one of the most popular weekend meals: brunch. Today, Chef Lisbeth will guide you as you prepare a winning combination for a flavorful brunch menu. Once you learn how effortless and delicious these recipes are, you will never want to go out for brunch again – everyone will want reservations at your place!
• Crab Cake
• Spinach and Ricotta Brunch Bake
• Mint and Vanilla Bean Fruit Salad
• Sweet Scones with Fruit Butters
• Chocolate Tart with Peanut Butter Mousse
• Blackberry-Mint Bellini

Capacity Capacity: 16 How many seats would you like?

Chef Mary Kay Andrews

Location Midtown
Date 4/30/2017
Time 4:00 PM - 6:00 PM
Cookbook Release Party and Book Signing with Mary Kay Andrews for The Beach House Cookbook (9754)

Price Price: $45.00

The perennial New York Times bestseller and “Beach Read Queen” (CNN.com) Mary Kay Andrews brings to your kitchen a cookbook full of her favorite recipes. Presented with the breezy flair that made Mary Kay Andrews’ novels a summertime favorite, THE BEACH HOUSE COOKBOOK is sure to find a place at your kitchen table.
Our special launch event includes tasty light bites of recipes from the cookbook, a signature cocktail and other libations, swag bags, a chance to win amazing prizes, a signed copy of The Beach House Cookbook, photo opportunities with Mary Kay – as well as a recipe demo from the author herself - and more! Space is limited so reserve your space by pre-ordering the book today!The proceeds from our prize drawing/giveaway will benefit The Giving Kitchen.
From an early spring dinner of cherry balsamic-glazed lamb chops and bacon-kissed green beans, to Fourth of July buttermilk-brined fried chicken, Edna's potato salad and Old Glory parfaits, to her New Year’s Day Open House menu of charcoal-grilled oysters, home-cured gravlax, and grits n’ greens casserole, this cookbook will supply ideas for menus and recipes designed to put you in a permanently carefree coastal state of mind all year long.
**PLEASE NOTE: Space for this event is limited, your payment is a pre-order for your copy of The Beach House Cookbook. If you would like multiple copies, please purchase the corresponding number of "seats" here. We cannot guarantee that additional copies will be available at the event.**

Capacity Capacity: 200 How many seats would you like?

Simple Abundance: The Fifth Sense, Umami (9797)

Price Price: $60.00

One cannot talk authentic Japanese cuisine in Atlanta without mentioning Nakato Japanese Restaurant. Family owned and managed Nakato has been Atlanta’s Japanese cultural hub since opening in 1972, consistently bringing in classically trained chefs from Japan and continuously having its chefs and owners travel back and forth to bring cutting edge culinary trends to Atlanta. Who better to convey to class attendees to concept of Umami – the fifth sense – and how to develop that in your food at home? Third generation owner Sachi Nakato Takahara and Executive Chef Yoshi Kinjo will answer all your Japanese cuisine questions and teach you how to make the perfect Miso Soup, Temari Sushi and Japanese Ice Cream (mystery flavor) at home bursting with umami. Evening includes wine tastings and a chance to win tasty door prizes.

Please visit the Atlanta Community Food Bank website, acfb.org, to sign up for this Simple Abundance class (or call 404-892-3333 ext. 1444)

Chef Gloria Smiley

Location East Cobb
Date 5/2/2017
Time 6:30 PM - 9:30 PM
Catch of the Day Hands On (9742)

Price Price: $89.00

If it’s seafood that you love, then your ship has just come in! Join Chef Gloria Smiley, our resident seafood expert, as she takes the helm and guides you as you prepare some tasty dishes. Don’t miss the boat on this nautical feast – call today to reserve your seat!
• Rock Shrimp Cakes with Tomatillo Avocado Sauce
• Mahi Mahi Amandine
• Scallops Baumaniere
• Swordfish with Garlic Lemon Cream

Capacity Capacity: 16 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 5/3/2017
Time 6:30 PM - 9:30 PM
A Cinco de Mayo Fiesta Hands On (9714)

Price Price: $69.00

Join us tonight for an early Cinco de Mayo celebration, Cook’s Warehouse style! Stephanie will share her secrets to throwing a memorable fiesta as you join her in the kitchen and learn to re-create the true flavors of Mexico.
• Fajita Stuffed Chicken
• Grilled Shrimp and Lime Tacos
• Southwestern Risotto with Corn and Red Peppers
• Spicy Black Beans
• Jalapeño Ranch Dip
• Red and Green Salsas
• Cinco De Mayo Cocktail

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 5/4/2017
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (9770)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Jeremy Garlington

Location East Cobb
Date 5/6/2017
Time 10:30 AM - 1:00: PM
Big Green Egg® 101 (9767)

Price Price: $49.00

Are you the proud new owner of a Big Green Egg®, a seasoned “EGGhead®” looking for some ‘egg’- citing new recipes, or thinking of buying a new Egg? No matter what the reason, you’ll learn to get the most out of your Egg with this class led by our Big Green “Eggs-pert” and loaded with information on how to properly use and maintain your Egg as well as these recipes:
• Tender Pulled Pork
• Cajun Chicken
• Grilled Seasonal Vegetables
• a quick and easy “sweet treat”

Capacity Capacity: 25 How many seats would you like?

Chef Marc Rosenkoetter and Kimie Ono

Location Midtown
Date 5/6/2017
Time 10:30 AM - 1:30: PM
Cookie Decorating 102: Spring Flower Cookies Hands On (9785)

Price Price: $69.00

Have fun learning the fundamental techniques for icing, piping, filling, flooding your cookies, as well as a host of ideas to inspire your cookie creativity. This is a great class to take as a parent/child* outing, for a girl’s day out, as well as for those simply wanting to hone their cookie decorating skills. Using tried and true recipes for Chocolate Cookies, Best-Ever Vanilla Sugar Cookies, Lemon Cookies, and Green Tea Matcha Cookies, along with an elegant rose water icing and decorating with real flower petals; you’ll learn techniques such as:
• Cookie Dough Basics: Rolling and cutting
• Creating the Proper Icing Consistency
• Outlining and Flooding
• How to use all those piping tips!
*Registration is limited to adults and kids 8 and older. All students under 18 must be accompanied by a parent or guardian.

Capacity Capacity: 16 How many seats would you like?

Chef Sunisa Somnuek

Location Midtown
Date 5/6/2017
Time 6:30 PM - 9:30 PM
Northeast Thailand Favorites Hands On (9698)

Price Price: $69.00

The northeast region of Thailand, also known as I-san, isn’t a tourist mecca, but it should be! It’s a traditional area with a more relaxed way of life, and offers some of the best food you’ll find in Thailand. Explore this region with Sunisa as you learn to make some of the more popular foods that hail from I-san:
• Laab (Ground Pork Salad)
• Som Tum (Papaya Salad)
• BBQ Chicken, Thai-style
• Sticky Rice

Capacity Capacity: 16 How many seats would you like?

Chef Christy Seelye-King

Location East Cobb
Date 5/7/2017
Time 1:00: PM - 4:00 PM
Gluten-Free Springtime Brunch Hands On (9739)

Price Price: $69.00

Brunch in Springtime is a fabulous opportunity to wow your guests with these wonderful alternative grain and grain-free dishes. In this hands-on class, create what will sure to be new favorites for your friends and family whether they follow a gluten-free diet or not!
• Baked Banana Pancake
• Puffed Millet Breakfast Bites
• Bacon-Fried Polenta
• Eggs Florentine with Hollandaise Sauce
• Quinoa Prima Vera
• Lemony Roasted Asparagus Salad

Capacity Capacity: 16 How many seats would you like?

Chef Crystal Leach

Location Midtown
Date 5/7/2017
Time 1:00: PM - 4:00 PM
Sweet & Tart: Luscious Lemon and Lime Desserts Hands On (9777)

Price Price: $69.00

Nothing beats the combination of sweet and tart flavors! Change up your dessert options once you perfect the “zing” that these lemon and lime desserts offer. Chef Crystal will be your guide as you learn to zest and squeeze your way through this menu of tantalizing flavors:
• Towering Lemon Layer Cake
• Classic Key Lime Pie
• Lemon Basil Sorbet
• Lemon Blueberry Cupcakes
• Individual Lemon/Lime Meringue Parfaits
• Sparkling Berry Lemonade

Capacity Capacity: 16 How many seats would you like?

**PLEASE NOTE: Class time of 10:30 - 1:30 as listed in the printed class schedule is incorrect. Correct class time is 1 - 4 PM**

Chef Bruce Logue

Location Midtown
Date 5/8/2017
Time 7:00 PM - 9:00 PM
Simple Abundance: Bocca Lupo (9794)

Price Price: $60.00

Atlanta native Chef Bruce Logue has made popular Inman Park neighborhood restaurant Bocca Lupo into the go-to spot for Italian-American “soul food” cookery. Featuring extruded and rolled, hand-cut pastas, Logue has melded his grandmother’s backyard garden sensibilities with classic techniques. The restaurant menu includes fish, poultry and meat to Logue’s reinterpreted classic Italian desserts. Complete class menu coming soon. Evening includes wine tastings and a chance to win tasty door prizes.

Please visit the Atlanta Community Food Bank website, acfb.org, to sign up for this Simple Abundance class (or call 404-892-3333 ext. 1444)

Chef Don Hackett

Location Midtown
Date 5/9/2017
Time 7:00 PM - 9:00 PM
The Fundamentals of Food & Wine Pairing (9746)

Price Price: $59.00

One of the most often asked questions we get from aspiring home chefs is about which wines pair with which foods. With the all of the new and interesting wines now available, this can be a daunting task. Join Certified Sommelier, Don Hackett, as he introduces you to the Fundamentals of Food & Wine Pairing. This class focuses on how foods influence the way a wine tastes as well as pairing wines with essential proteins. This class serves as the foundation for more advanced food and wine pairing classes.

Capacity Capacity: 25 How many seats would you like?

Chef Matt South

Location East Cobb
Date 5/9/2017
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (9773)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Cynthia Stevens Graubart

Location East Cobb
Date 5/10/2017
Time 6:30 PM - 9:30 PM
Making the Most of Your Meal Kit Hands On (9696)

Price Price: $69.00

Meal kits are all the rage! Whether you’re contemplating your options or you’ve already signed up for a subscription, we’re here to help make the most of your investment! Meal kits make dinnertime easier, but you still need a few basic kitchen skills and tools to make the process enjoyable and successful. Chef Cynthia Graubart, a consulting chef for Peach Dish, will share her list of kitchen essentials so that you can set your kitchen up like a pro, then you’ll join her in the kitchen to prepare one of her featured Peach Dish kits of the week. Learn how easy dinnertime can be with a few tips, tools and meal kit service.

Capacity Capacity: 16 How many seats would you like?


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