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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Current Series Available:

Southern Staples Hands On Summer Cooking Camp for Kids (Ages 10+)- June 4 - 8

** Kids Camps may not be Discounted**
There is a real interest in Southern cuisine all over the country - whether you look at the magazine rack, on the cookbook shelves in your neighborhood bookstore, or on restaurant menus, you'll notice that the South is well represented. .......

Start Date: 6/4/2018 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $399.00

Use Simple Ingredients to Create Masterful Dishes Hands On Summer Cooking Camp for Kids (Ages 10+)- June 11 - 15

** Kids Camps may not be Discounted**
Join Chef Elizabeth Weaver this summer and learn how to take simple ingredients such as herbs, flour, butter, sugar and eggs and create culinary masterpieces! Discover how each of these ingredients serves as a building block as well .......

Start Date: 6/11/2018 Number of Classes: 5 Seats Left: 1 Price Series Price: $399.00

Fun Foods to Make and Eat Any Time of Day Hands On Summer Cooking Camp for Kids (Ages 6-9)- June 11 - 15

** Kids Camps may not be Discounted**
Neither your food nor the time spent cooking it has to be boring! You’ll have a blast with Chef Stephanie as you join her in the kitchen to prepare foods with an amusing twist. Whether you wrap it, roll it, place it on a stick, .......

Start Date: 6/11/2018 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $299.00

Sunrise to Sunset on the Farm Hands On Summer Cooking Camp for Kids (Ages 10+)- June 18 - 22

** Kids Camps may not be Discounted**
Kids – learn to make real food, grown and produced by real farmers! The farm will be coming to us this summer as Moore Farm & Friends provides farm fresh ingredients for each day of camp. Chef Tracy Stuckrath will show you how to .......

Start Date: 6/18/2018 Number of Classes: 5 Seats Left: 11 Price Series Price: $399.00

Exploring Italy Hands On Summer Cooking Camp for Kids (Ages 10+)- June 18 - 22

** Kids Camps may not be Discounted**
Celebrate the flavors of Italy in this week-long cooking camp. From pizza to pasta, appetizer to dessert, Chef Lisbeth will whisk your taste buds away as you learn to prepare Italian classics. Master these favorites so that you .......

Start Date: 6/18/2018 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $399.00

Lovin’ from the Oven Hands On Summer Cooking Camp for Kids (Ages 10+)- June 25 - 29

** Kids Camps may not be Discounted**
Roasting, baking, broiling…your oven can do so much more than heating up a frozen pizza! Join Chef Lisbeth for this summer camp where we’ll put all of our ovens to the test. From breakfast to dessert, sweet to savory, and everything .......

Start Date: 6/25/2018 Number of Classes: 5 Seats Left: 1 Price Series Price: $399.00

Use Simple Ingredients to Create Masterful Dishes Hands On Summer Cooking Camp for Kids (Ages 10+) - June 25 - 29

** Kids Camps may not be Discounted**
Join Chef Elizabeth Weaver this summer and learn how to take simple ingredients such as herbs, flour, butter, sugar and eggs and create culinary masterpieces! Discover how each of these ingredients serves as a building block as well .......

Start Date: 6/25/2018 Number of Classes: 5 Seats Left: 8 Price Series Price: $399.00

Fun Foods to Make and Eat Any Time of Day Hands On Summer Cooking Camp for Kids (Ages 6-9)- June 25 - 29

** Kids Camps may not be Discounted**
Neither your food nor the time spent cooking it has to be boring! You’ll have a blast with Chef Stephanie as you join her in the kitchen to prepare foods with an amusing twist. Whether you wrap it, roll it, place it on a stick, .......

Start Date: 6/25/2018 Number of Classes: 5 Seats Left: 9 Price Series Price: $299.00

Exploring Italy Hands On Summer Cooking Camp for Kids (Ages 10+)- July 9 - 13

** Kids Camps may not be Discounted**
Celebrate the flavors of Italy in this week-long cooking camp. From pizza to pasta, appetizer to dessert, Chef Lisbeth will whisk your taste buds away as you learn to prepare Italian classics. Master these favorites so that you .......

Start Date: 7/9/2018 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $399.00

Fun Foods to Make and Eat Any Time of Day Hands On Summer Cooking Camp for Kids (Ages 6-9)- July 9 - 13

** Kids Camps may not be Discounted**
Neither your food nor the time spent cooking it has to be boring! You’ll have a blast with Chef Stephanie as you join her in the kitchen to prepare foods with an amusing twist. Whether you wrap it, roll it, place it on a stick, .......

Start Date: 7/9/2018 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $299.00

Cooking Around the World Hands On Summer Cooking Camp for Kids (Ages 6-9) July 9-13


**Kids Camps may not be Discounted**
Food is so much more than something we just eat. Food brings people together, heals and nourishes our body, and can open a door to the rest of the world. Join Chef Kenna in a culinary journey to discover new and exciting flavors, .......

Start Date: 7/9/2018 Number of Classes: 5 Seats Left: 10 Price Series Price: $299.00

Use Simple Ingredients to Create Masterful Dishes Hands On Summer Cooking Camp for Kids (Ages 10+)- July 16 - 20

** Kids Camps may not be Discounted**
Join Chef Elizabeth Weaver this summer and learn how to take simple ingredients such as herbs, flour, butter, sugar and eggs and create culinary masterpieces! Discover how each of these ingredients serves as a building block as well .......

Start Date: 7/16/2018 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $399.00

Sunrise to Sunset on the Farm Hands On Summer Cooking Camp for Kids (Ages 10+)- July 16 - 20

** Kids Camps may not be Discounted**
Kids – learn to make real food, grown and produced by real farmers! The farm will be coming to us this summer as Moore Farm & Friends provides farm fresh ingredients for each day of camp. Chef Tracy Stuckrath will show you how to .......

Start Date: 7/16/2018 Number of Classes: 5 Seats Left: 7 Price Series Price: $399.00

Southern Staples Hands On Summer Cooking Camp for Kids (Ages 10+)- July 16 - 20

** Kids Camps may not be Discounted**
There is a real interest in Southern cuisine all over the country - whether you look at the magazine rack, on the cookbook shelves in your neighborhood bookstore, or on restaurant menus, you'll notice that the South is well represented. .......

Start Date: 7/16/2018 Number of Classes: 5 Seats Left: 12 Price Series Price: $399.00

Lovin’ from the Oven Hands On Summer Cooking Camp for Kids (Ages 10+)- July 23 - 27

** Kids Camps may not be Discounted**
Roasting, baking, broiling…your oven can do so much more than heating up a frozen pizza! Join Chef Lisbeth for this summer camp where we’ll put all of our ovens to the test. From breakfast to dessert, sweet to savory, and everything .......

Start Date: 7/23/2018 Number of Classes: 5 Seats Left: 2 Price Series Price: $399.00

Fun Foods to Make and Eat Any Time of Day Hands On Summer Cooking Camp for Kids (Ages 6-9)- July 23 - 27

** Kids Camps may not be Discounted**
Neither your food nor the time spent cooking it has to be boring! You’ll have a blast with Chef Stephanie as you join her in the kitchen to prepare foods with an amusing twist. Whether you wrap it, roll it, place it on a stick, .......

Start Date: 7/23/2018 Number of Classes: 5 Seats Left: 10 Price Series Price: $299.00

Current Classes

Chef Lisbeth Rawl

Location East Cobb
Date 5/30/2018
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (10741)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 6/1/2018
Time 6:30 PM - 9:30 PM
Girls Night Out: Summer Entertaining Hands On (10735)

Price Price: $69.00

Need something fun to do with your girlfriends this weekend? Sign up for the latest Girls Night Out class with Chef Stephanie. Learn how to make the best kinds of tasty bites for any entertaining occasion while sipping on a delicious cocktail. Tonight, you will learn how to make:
• Shrimp Bisque
• Crab Cakes with Horseradish Remoulade
• Roasted Duck Flatbread with Goat Cheese and Fig Balsamic Reduction
• Mini Tomato Pies
• Hawaiian Mimosa

Capacity Capacity: 16 How many seats would you like?

Chef Marc Rosenkoetter and Kimie Ono

Location East Cobb
Date 6/2/2018
Time 10:30 AM - 1:30: PM
Cookie Decorating 102: Summer Flowers Hands On (10708)

Price Price: $69.00

Have fun learning the fundamental techniques for icing, piping, filling, flooding your cookies, as well as a host of ideas to inspire your cookie creativity. This is a great class to take as a parent/child* outing, for a girl’s day out, as well as for those simply wanting to hone their cookie decorating skills. Using tried and true recipes for Chocolate Cookies, Best-Ever Vanilla Sugar Cookies, Lemon Cookies, and Green Tea Matcha Cookies, along with an elegant rose water icing and decorating with real flower petals; you’ll learn techniques such as:
• Cookie Dough Basics: Rolling and cutting
• Creating the Proper Icing Consistency
• Outlining and Flooding
• How to use all those piping tips!
*Registration is limited to adults and kids 8 and older. All students under 18 must be accompanied by a parent or guardian.

Capacity Capacity: 16 Only 1 seats available. How many seats would you like?

Chef Nancy Waldeck

Location East Cobb
Date 6/2/2018
Time 7:00 PM - 9:00 PM
Date Night: Syrah and Shiraz (10686)

Price Price: $79.00

You can call it Syrah or Shiraz – it doesn’t matter – the same luscious grape is the foundation of the wine. Healthy Chef Partyologist Nancy Waldeck will lead you in exploring this varietal around the world as we enjoy:
• Mini Taqueria Style Corn and Tomato Tacos with a Roasted Pepper Salsa
• Roasted Pork with Syrah Glaze
• Avocado and Tomato Salad with Smoked Paprika Aioli
• Grilled Potatoes, Red Peppers and Green Beans
• Caramel and Chocolate Parfaits with the best Shiraz dessert pairing

Capacity Capacity: 26 How many seats would you like?

**NOTE: this class is being held at the East Cobb location, not Midtown as shown in the printed schedule**

Chef Lisbeth Rawl

Location Midtown
Date 6/2/2018
Time 6:30 PM - 9:30 PM
Decadent Dinner Party Date Night Hands On (10725)

Price Price: $69.00

Learn together as a couple how to produce this impressive dinner party for your friends. You’ll learn lots of techniques while having fun and enjoying great, flavorful food. Share the cooking and create the ultimate dinner party or date night at home with this menu:
• Stuffed Mushrooms
• Beef Wellington
• Grilled Asparagus
• Garlic Parmesan Orzo
• Cream Brûlée

Capacity Capacity: 16 Only 1 seats available. How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 6/3/2018
Time 1:00: PM - 4:00 PM
Biscotti Love Hands On (10672)

Price Price: $69.00

Join Chef Joanne and learn the keys to making homemade biscotti cookies. Biscotti translates to “twice baked”, which gives a little hint as to how they are prepared! Since these light Italian cookies tend to be dry, they are typically served with (and dunked in!) a beverage such as coffee, tea, or a dessert wine. Biscotti make great presents for all occasions, and you’ll get to bring a little sampling home from class. Today, you will learn:
• Triple Ginger Pistachio Biscotti
• Palm Beach Cranberry and Pecan Biscotti
• Ouzo-Infused Anise and Almond Biscotti
• Double Chocolate Biscotti

Capacity Capacity: 16 How many seats would you like?

Chef Unassigned

Location Midtown
Date 6/4/2018
Time 6:30 PM - 9:00 PM
Simple Abundance: Cooking with Les Dames d’Escoffier (10781)

Price Price: $85.00

Les Dames d’Escoffier International (LDEI) is a worldwide society of women dedicated to creating a culture in the community that fosters excellence and promotes the achievement of women in culinary professions through educational and charitable activities. Atlanta Dames include chefs, restaurateurs, caterers, retailers, event planners, cookbook authors, food journalists and historians, winemakers and wine industry professionals, food publicists, culinary educators and hospitality executives. LDEI has also been a long-time friend of the Food Bank, and we welcome them back to Simple Abundance for a special evening of food, fun, education and entertainment led and taught by a wonderful group of talented female chefs! Class menu is forthcoming. Evening includes wine tastings and a chance to win tasty door prizes.

to register: https://www.acfb.org/events/cooking-les-dames-descoffier-simple-abundance-class

Chef Joanne Wojcik

Location Peachtree Station
Date 6/5/2018
Time 6:30 PM - 9:30 PM
Quick Summer Meals Begin with Rotisserie Chicken Hands On (10671)

Price Price: $69.00

Join Chef Joanne in the kitchen where you’ll learn to start with a store bough rotisserie chicken and bring easy, cool, satisfying meals to your dinner table in record time. Tonight, you will learn:
• BBQ Sauced Chicken and Slaw Sliders
• Updated Fruit and Candied Nut Chicken Salad Croissants
• Cold Pad Thai Chicken Salad
• Greek Chicken Salad
• Easy Chicken Stock (30 minutes in a pressure cooker)

Capacity Capacity: 16 How many seats would you like?

Chef Sean Higashida

Location Midtown
Date 6/5/2018
Time 6:30 PM - 9:30 PM
Japanese Sushi Shop Hands On (10762)

Price Price: $79.00

Japanese sushi and American sushi are quite different from each other. Most Japanese sushi is comprised of fish either raw or treated. American sushi has many options, most of those being rolls. The most popular are rolls and deep fried or have deep fried ingredients or cream cheese and are covered in a rich sauce. Even the presentation format, shape and size are considerably different from Japanese sushi. In this sushi class you’ll learn the most basic skills and knowledge before making simple sushi rolls; things such as choosing rice, vinegar, nori, tea, utensils, knives, soy sauce, wasabi, and the most importantly the fish. Chef Sean will also share the inside scoop on sushi bar etiquette and how to eat sushi properly, and will demonstrate Japanese wet stone knife sharpening technique. Join him for this fantastic sushi making class.

Capacity Capacity: 16 How many seats would you like?

Chef Randall Abney

Location Midtown
Date 6/6/2018
Time 6:30 PM - 9:00 PM
Selecting, Tasting, and Cooking with Gourmet Extra Virgin Olive Oils and Balsamic Vinegars (10796)

Price Price: $69.00

Join Oilvangelist Randall Abney to explore the world of gourmet EVOO and balsamic vinegars. Randall and his wife lived on an olive farm in Tuscany for 10 years, and it was there that he learned all about growing olives and producing Extra Virgin Olive Oil (EVOO). He earned a certificate as a Master of Food, Extra Virgin Olive Oil from Slow Food University. Randall is also a member of the Georgia Olive Growers Association and the American Olive Oil Producers Association.
In this class, he will share the history of Olive Oil; where and how it is produced; and the health. He will cover how to buy EVOO without getting “ripped off”, since over 90% of the olive oil sold in the US labeled Extra Virgin is suspect. You will learn how to read a label on the olive oil container and know what the words really mean. Learn how to store this product properly and what causes EVOO to deteriorate. Along the way, you’ll taste several olive oils to show the difference in the quality of various EVOOs that are available in your area.
Next, Randall moves on to Balsamic Vinegar. Learn the history, how and where it is produced, what grapes are used and where they must be grown. You will learn about the Consortium that controls the quantity and quality of Balsamic Vinegar and what Aceto di Balsamic di Modena really tells you about the product in the bottle. We will cover what a battery of barrels has to do with Balsamic Vinegar and why you must have a “starter”, just like sourdough bread, as well as the different woods used to age the vinegar. Then we will taste several Balsamic Vinegars from the cheap knock-offs to one of the finest Aceto Balsamico Tradizionale di Modena DOP Balsamic Vinegars, which is 15 years old.
And to highlight these fantastic products, Randall will serve up this assortment:
• Caprese Salad with Balsamic Pearls
• Deviled Eggs with Olive Dust
• Grilled Meat with a Balsamic Glaze
• EVOO Gelato drizzled with a Balsamic Glaze

Capacity Capacity: 25 How many seats would you like?

Chef Todd Richards

Location Midtown
Date 6/7/2018
Time 7:00 PM - 9:00 PM
SOUL: A Chef's Culinary Evolution in 150 Recipes (10771)

Price Price: $59.00

In his first cookbook, Soul, James Beard Award-nominated Chef Todd Richards shares his personal culinary exploration of the southern American cuisine know as, soul food. While his dishes are rooted in meals prepared by his parents and grandmother, Chef Richards has embraced these flavors and transformed the outlook. The message of Soul is that cooks can honor such traditions yet feel liberated enough to expand their culinary reach. Join us this evening for a conversation with Chef Richards, as he shares his passion and explores soul food for the new generation of cooks. Enjoy conversation and Q&A with Chef Richards and a moderator, and sample these recipes from the book:
Peach & Pimento Toast
Chicken Liver Pate with Peach Salsa
Mom’s Fried Catfish
**Attendees will receive a copy of SOUL: A Chef's Culinary Evolution in 150 Recipes , a $35 value.

Capacity Capacity: 35 How many seats would you like?

Chef Tonya Burkett

Location Peachtree Station
Date 6/7/2018
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (10745)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Hawaiian-Asian Fusion Date Night Hands On (10709)

Price Price: $69.00

Join chefs Kimie and Marc on a culinary tour of the islands! This entertaining couple will take you on a fun filled, romantic evening. Combining Kimie’s Hawaiian heritage and Marc’s culinary training, they’ll delight you with these dishes that reflect their own fusion style of cooking! • Grilled Miso Peanut Butter Chicken
• Asian Slaw with Soy Ginger Vinaigrette
• Edamame and Nametake Mushroom Rice
• Coconut Custard Mochi

Capacity Capacity: 16 How many seats would you like?

Chef Jeremy Garlington

Location Peachtree Station
Date 6/9/2018
Time 10:30 AM - 1:00: PM
Introduction to Ceramic Outdoor Cooking (Big Green Egg® and Kamado Joe®) (10754)

Price Price: $49.00

Are you the proud new owner of a kamado-style ceramic cooker, looking for guidance and tips? Or perhaps you’ve had your cooker for a while but haven’t quite figured out how to maximize its features? No matter the reason, you’ll learn to get the most out of your kamado-style cooker in this class led by our resident pitmasters and loaded with information on how to properly use and maintain your outdoor ceramic cooker. You’ll also learn a few recipes and enjoy delicious food along the way!

Capacity Capacity: 25 How many seats would you like?

Chef Marc Rosenkoetter and Kimie Ono

Location Midtown
Date 6/10/2018
Time 1:00: PM - 4:00 PM
Hawaiian-Asian Fusion Edible Art Creations Hands On (10711)

Price Price: $69.00

This class integrates our love for intricate decorations with food and our Hawaiian Asian Fusion cuisine. Teaching students to plate beautifully decorated pieces of art, that taste great. By mixing colors, textures, and creative knife skills, students will learn edible art.
• Mango, Pear, and Brie Grilled Cheese Bites with a Pineapple Shooter
• Nori-wrapped, Panko-crusted, Seared Ahi Tuna with Ponzu dipping sauce
• Teriyaki Beef Wellington with Mushrooms Jubilee
• Haupia (Hawaiian Coconut Custard) and Berry Skewers with Lychee

Capacity Capacity: 16 How many seats would you like?

Chef Unassigned

Location Midtown
Date 6/11/2018
Time 6:30 PM - 8:30 PM
Cooking School Assistant Orientation (10795)

Price Price: $0.00

The Cook's Warehouse cooking school would not be where it is today without our assistants who work so hard to make things run smoothly! If you are interested in volunteering, please sign up for this free class. The orientation will provide you with all the info necessary to help with classes. Successful completion of our Knife Skills 101 is a requirement for becoming an assistant. Go ahead and sign up for both to get started right away! Being an assistant requires hard work and time but it’s an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots, and have lots of fun! Must be 18 years of age or older to become an assistant.

Capacity Capacity: 25 How many seats would you like?

Chef Megan McCarthy

Location East Cobb
Date 6/12/2018
Time 7:00 PM - 9:00 PM
Simple Summer Garden Abundance (10784)

Price Price: $49.00

As spring turns to summer, there is an abundance of natural foods available to us – why cook with anything else? Tonight, Chef Megan shows you how to make some of her favorite botanical recipes, such as:
• Strawberry Arugula Salad
• Lemon Pepper Asparagus
• Trio of Grilled Hummus platter
• Free Range Chicken Breast-3 easy ways
• Grilled Pineapple with Vegan Banana No Scream

Capacity Capacity: 25 How many seats would you like?

Chef Julia LeRoy

Location Midtown
Date 6/12/2018
Time 6:30 PM - 9:30 PM
Summer Entree Salads Hands On (10682)

Price Price: $69.00

Take a break from the heat! Scorching hot summers here in the South have us longing for cooler fare that will keep us – and the kitchen – cool at mealtime. Put salad at the center of the plate with these filling, main-course salads and treat your family and friends as the mercury continues to rise all summer long:
• Pan Seared Trout with Radish, Carrot, Feta and Dill Salad
• Thai Shrimp Salad with Lime Dressing
• Grilled Tuna Steak with Soba Noodle and Edamame Salad, Peanut Vinaigrette
• No Num Thok (Grilled Steak with Thai Slaw and Dressing)

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 6/13/2018
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (10742)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Christy Seelye-King

Location Peachtree Station
Date 6/13/2018
Time 10:30 AM - 1:30: PM
Gluten-free Pizza Party Hands On for Kids (Ages 8+) (10789)

Price Price: $49.00

Gluten-free kids can get in on the act of throwing themselves a fantastic pizza party! In this hands-on class, Chef Christy will guide them through creating the perfect gf flour blend for pizza, and then making lots of fresh dough. After creating some classics, students will devise their own custom pies! Join the party that rises to the challenge of finding great gluten-free pizza!
• Classic Margherita Pizza
• Hawaiian Pizza with Grilled Pineapple
• Rosemary and Sea Salt Foccacia
• Party Choice Pizza (toppings to be decided by students)
• Pizza Sticks with Dipping Sauce

Capacity Capacity: 12 How many seats would you like?


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