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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Current Series Available:

Southern Staples Hands On Summer Cooking Camp for Kids (Ages 10+)- June 4 - 8

** Kids Camps may not be Discounted**
There is a real interest in Southern cuisine all over the country - whether you look at the magazine rack, on the cookbook shelves in your neighborhood bookstore, or on restaurant menus, you'll notice that the South is well represented. .......

Start Date: 6/4/2018 Number of Classes: 5 Seats Left: 4 Price Series Price: $399.00

Use Simple Ingredients to Create Masterful Dishes Hands On Summer Cooking Camp for Kids (Ages 10+)- June 11 - 15

** Kids Camps may not be Discounted**
Join Chef Elizabeth Weaver this summer and learn how to take simple ingredients such as herbs, flour, butter, sugar and eggs and create culinary masterpieces! Discover how each of these ingredients serves as a building block as well .......

Start Date: 6/11/2018 Number of Classes: 5 Seats Left: 10 Price Series Price: $399.00

Fun Foods to Make and Eat Any Time of Day Hands On Summer Cooking Camp for Kids (Ages 6-9)- June 11 - 15

** Kids Camps may not be Discounted**
Neither your food nor the time spent cooking it has to be boring! You’ll have a blast with Chef Stephanie as you join her in the kitchen to prepare foods with an amusing twist. Whether you wrap it, roll it, place it on a stick, .......

Start Date: 6/11/2018 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $299.00

Sunrise to Sunset on the Farm Hands On Summer Cooking Camp for Kids (Ages 10+)- June 18 - 22

** Kids Camps may not be Discounted**
Kids – learn to make real food, grown and produced by real farmers! The farm will be coming to us this summer as Moore Farm & Friends provides farm fresh ingredients for each day of camp. Chef Tracy Stuckrath will show you how to .......

Start Date: 6/18/2018 Number of Classes: 5 Seats Left: 11 Price Series Price: $399.00

Exploring Italy Hands On Summer Cooking Camp for Kids (Ages 10+)- June 18 - 22

** Kids Camps may not be Discounted**
Celebrate the flavors of Italy in this week-long cooking camp. From pizza to pasta, appetizer to dessert, Chef Lisbeth will whisk your taste buds away as you learn to prepare Italian classics. Master these favorites so that you .......

Start Date: 6/18/2018 Number of Classes: 5 Seats Left: 3 Price Series Price: $399.00

Lovin’ from the Oven Hands On Summer Cooking Camp for Kids (Ages 10+)- June 25 - 29

** Kids Camps may not be Discounted**
Roasting, baking, broiling…your oven can do so much more than heating up a frozen pizza! Join Chef Lisbeth for this summer camp where we’ll put all of our ovens to the test. From breakfast to dessert, sweet to savory, and everything .......

Start Date: 6/25/2018 Number of Classes: 5 Seats Left: 10 Price Series Price: $399.00

Use Simple Ingredients to Create Masterful Dishes Hands On Summer Cooking Camp for Kids (Ages 10+) - June 25 - 29

** Kids Camps may not be Discounted**
Join Chef Elizabeth Weaver this summer and learn how to take simple ingredients such as herbs, flour, butter, sugar and eggs and create culinary masterpieces! Discover how each of these ingredients serves as a building block as well .......

Start Date: 6/25/2018 Number of Classes: 5 Seats Left: 10 Price Series Price: $399.00

Fun Foods to Make and Eat Any Time of Day Hands On Summer Cooking Camp for Kids (Ages 6-9)- June 25 - 29

** Kids Camps may not be Discounted**
Neither your food nor the time spent cooking it has to be boring! You’ll have a blast with Chef Stephanie as you join her in the kitchen to prepare foods with an amusing twist. Whether you wrap it, roll it, place it on a stick, .......

Start Date: 6/25/2018 Number of Classes: 5 Seats Left: 10 Price Series Price: $299.00

Exploring Italy Hands On Summer Cooking Camp for Kids (Ages 10+)- July 9 - 13

** Kids Camps may not be Discounted**
Celebrate the flavors of Italy in this week-long cooking camp. From pizza to pasta, appetizer to dessert, Chef Lisbeth will whisk your taste buds away as you learn to prepare Italian classics. Master these favorites so that you .......

Start Date: 7/9/2018 Number of Classes: 5 Seats Left: 6 Price Series Price: $399.00

Fun Foods to Make and Eat Any Time of Day Hands On Summer Cooking Camp for Kids (Ages 6-9)- July 9 - 13

** Kids Camps may not be Discounted**
Neither your food nor the time spent cooking it has to be boring! You’ll have a blast with Chef Stephanie as you join her in the kitchen to prepare foods with an amusing twist. Whether you wrap it, roll it, place it on a stick, .......

Start Date: 7/9/2018 Number of Classes: 5 Seats Left: 1 Price Series Price: $299.00

Cooking Around the World Hands On Summer Cooking Camp for Kids (Ages 6-9) July 9-13


**Kids Camps may not be Discounted**
Food is so much more than something we just eat. Food brings people together, heals and nourishes our body, and can open a door to the rest of the world. Join Chef Kenna in a culinary journey to discover new and exciting flavors, .......

Start Date: 7/9/2018 Number of Classes: 5 Seats Left: 11 Price Series Price: $299.00

Use Simple Ingredients to Create Masterful Dishes Hands On Summer Cooking Camp for Kids (Ages 10+)- July 16 - 20

** Kids Camps may not be Discounted**
Join Chef Elizabeth Weaver this summer and learn how to take simple ingredients such as herbs, flour, butter, sugar and eggs and create culinary masterpieces! Discover how each of these ingredients serves as a building block as well .......

Start Date: 7/16/2018 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $399.00

Sunrise to Sunset on the Farm Hands On Summer Cooking Camp for Kids (Ages 10+)- July 16 - 20

** Kids Camps may not be Discounted**
Kids – learn to make real food, grown and produced by real farmers! The farm will be coming to us this summer as Moore Farm & Friends provides farm fresh ingredients for each day of camp. Chef Tracy Stuckrath will show you how to .......

Start Date: 7/16/2018 Number of Classes: 5 Seats Left: 9 Price Series Price: $399.00

Southern Staples Hands On Summer Cooking Camp for Kids (Ages 10+)- July 16 - 20

** Kids Camps may not be Discounted**
There is a real interest in Southern cuisine all over the country - whether you look at the magazine rack, on the cookbook shelves in your neighborhood bookstore, or on restaurant menus, you'll notice that the South is well represented. .......

Start Date: 7/16/2018 Number of Classes: 5 Seats Left: 12 Price Series Price: $399.00

Lovin’ from the Oven Hands On Summer Cooking Camp for Kids (Ages 10+)- July 23 - 27

** Kids Camps may not be Discounted**
Roasting, baking, broiling…your oven can do so much more than heating up a frozen pizza! Join Chef Lisbeth for this summer camp where we’ll put all of our ovens to the test. From breakfast to dessert, sweet to savory, and everything .......

Start Date: 7/23/2018 Number of Classes: 5 Seats Left: 6 Price Series Price: $399.00

Fun Foods to Make and Eat Any Time of Day Hands On Summer Cooking Camp for Kids (Ages 6-9)- July 23 - 27

** Kids Camps may not be Discounted**
Neither your food nor the time spent cooking it has to be boring! You’ll have a blast with Chef Stephanie as you join her in the kitchen to prepare foods with an amusing twist. Whether you wrap it, roll it, place it on a stick, .......

Start Date: 7/23/2018 Number of Classes: 5 Seats Left: 11 Price Series Price: $299.00

Current Classes

Chef Charmane Andrews Skillen

Location Peachtree Station
Date 4/23/2018
Time 7:00 PM - 9:00 PM
Wholesome Weeknight Meals (10778)

Price Price: $49.00

It’s as easy as 1-2-3! In one 2-hour class, you’ll learn 3 meals that are perfect for families on the go! Each takes less than 30 minutes and starts with whole foods – not bag and boxes! Dinner doesn’t have to take forever and you don’t have to compromise flavor for fast. Learn how to shop and get organized, as well as these three quick and easy meals from busy mom Charmane:
Meal 1:
• Simple Sauce with Pasta
• Crusty Garlic Bread
• Grilled Veggies with Antipasto Platter
Meal 2:
• Puff Pancake
• Zucchini Hash
• Honey Glaze Bacon
Meal 3:
• Portuguese Green Soup
• California Veggie Sandwich

Capacity Capacity: 25 How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 4/23/2018
Time 6:30 PM - 9:30 PM
Spring's the Thing! Hands On (10673)

Price Price: $69.00

Chef Elizabeth is at the helm tonight to help us usher in the new season by sharing some of her spring favorites. Warm days bring fresh, bright flavors including this delicious menu:
• Thai Chicken Lettuce Cups
• Berry Feta Spinach Salad
• Avocado and Egg Squash Boats
• Spring Vegetable Goat Cheese Frittata
• Vanilla Cake Donut with Fresh Strawberry Glaze

Capacity Capacity: 16 How many seats would you like?

Chef Charmane Andrews Skillen

Location East Cobb
Date 4/24/2018
Time 6:30 PM - 9:30 PM
Meal Planning for the Week Hands On (10777)

Price Price: $69.00

Does dinnertime always feel daunting? Charmane understands! With 4 daughters that are all within 5 years of each other in age, she learned how to streamline dinner and plan ahead. And there are no convenience foods in sight, Charmane enjoys cooking with whole foods and sharing those with her loved ones. Learn how the right seasonings make it easy to flavor your meals. Charmane will share recipes, grocery lists, and tips for pulling it all together for fast easy cooking. If your goal is to get the family to the table, then this FIVE meal plan is for you!:
Meal 1:
• Shrimp Tacos with Key West Sauce
• Cilantro Lime Rice
• Mojo Guacamole & Chips
• Agua de Fresa - Strawberry Water
Meal 2:
• Bunless Hamburger Bowl with Sriracha Sauce
• Baked Sweet Potatoes Fries with Smoked Salt
Meal 3:
• Pho Noodle Bowl
• Thai Fried Bananas
Meal 4:
• Roasted Sausage & Veggie Supper with Simple Sauce
• Salsa di Parma & Bread
• Simply Green Salad
Meal 5:
• Grilled Cheese 2 Ways
• Easy Tomato Soup
• Fresh Fruit with Honey Vanilla Mascarpone

Chef Cynthia Stevens Graubart

Location Midtown
Date 4/24/2018
Time 6:30 PM - 9:30 PM
Fearless Fish: Weeknight Fish Dinners Hands On (10712)

Price Price: $79.00

Are you ready to take your fish repertoire to new heights by learning some new skills? Chef Cynthia Graubart invites you into the kitchen and take the fear out of cooking fish, as you learn the basics before mastering these recipes:
• Poached Cod Fillets in Tarragon Tomato Sauce
• Sheet Pan Dinner of Garlic Butter Tilapia with Vegetables
• Fresh Fish Tacos with Cabbage Slaw
• Pecan-Crusted Salmon with Sautéed Greens & Potatoes

Chef Stephanie Smithmyer

Location East Cobb
Date 4/25/2018
Time 6:30 PM - 9:30 PM
Pasta Perfection Hands On (10734)

Price Price: $69.00

Making homemade pasta is easier than you think – and, it’s a lot of fun! Let Stephanie demystify the process so you can impress family and friends with this wonderfully simple treat. You will master kneading, rolling, cutting, and cooking pasta in this hands-on class, as well as learning some amazing recipes to finish your freshly made noodles. You’ll learn:
• Homemade Pasta
• Salmon Fettucine
• Crab-filled Tortellini with Lemon Cream Sauce
• Chicken Cannelloni with Tomato Basil Cream Sauce

Capacity Capacity: 16 How many seats would you like?

Chef Unassigned

Location East Cobb
Date 4/26/2018
Time 6:30 PM - 8:30 PM
Cooking School Assistant Orientation (10793)

Price Price: $0.00

The Cook's Warehouse cooking school would not be where it is today without our assistants who work so hard to make things run smoothly! If you are interested in volunteering, please sign up for this free class. The orientation will provide you with all the info necessary to help with classes. Successful completion of our Knife Skills 101 is a requirement for becoming an assistant. Go ahead and sign up for both to get started right away! Being an assistant requires hard work and time but it’s an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots, and have lots of fun! Must be 18 years of age or older to become an assistant.

Capacity Capacity: 25 How many seats would you like?

Chef Nancy Waldeck

Location Peachtree Station
Date 4/27/2018
Time 7:00 PM - 9:00 PM
Sip and Savor: The Mediterranean (10687)

Price Price: $79.00

You may think of the Med as just Greece, but there are 21 countries with coastlines on the Mediterranean Sea. Healthy Chef Partyologist Nancy Waldeck will be serving up delicious food from more than a handful, and pouring delicious wines from them, too! Your gastronomic tour will include:
• Moroccan Medley of Carrot Salad; Oil Cured Black Tapenade, Goat Cheese Mousse and Sesame Flatbread paired with a duo of gorgeous whites
• We’ll head to France for a Camembert Salad with Raspberry Vinaigrette and a pair of lighter reds
• Mediterranean Roasted Tomato Chicken with Capers, Herb Roasted Potatoes and Feta and Spicy Squash Ribbons
• Our armchair trip ends with Luscious Lemon Yogurt Cake and the perfect dessert wine

Capacity Capacity: 26 How many seats would you like?

Chef Crystal Leach

Location Midtown
Date 4/28/2018
Time 10:30 AM - 1:30: PM
It’s Tea Time Hands On (10663)

Price Price: $69.00

Spring brings so many celebrations - weddings, graduations, Easter and Mother’s Day - and no better way to celebrate than with a beautiful tea party. Join Crystal in the kitchen and learn the secrets to making the perfect pot of tea, along with these beautiful and delectable tea-time treats.
• Classic English Scones with Lemon Curd, Clotted Cream and Jam
• Smoked Salmon and Cucumber Tea Sandwiches
• Lemon Lavender Shortbread Cookies
• Chocolate Tea Cake
• Savory Cheddar and Thyme Tea Crackers
• Sparkling tea-time cocktail

Capacity Capacity: 16 How many seats would you like?

Chef C. C. Fridlin

Location East Cobb
Date 4/28/2018
Time 6:30 PM - 9:30 PM
Date Night in Italy Hands On (10695)

Price Price: $69.00

Italy is a beautiful place to be in the Spring, and this menu will whisk you and your taste buds away! Travel with Chef and cookbook author CC Fridlin as he highlights these recipes from his new cookbook, Step by Step Italian:
• Penne with Vodka Sauce
• Italian Stuffed Chicken Breast
• Tuscan Green Beans
• Zabaglione with Fresh Berries
**Each couple attending will receive a copy of Step by Step Italian, a $19 value.

Capacity Capacity: 16 Only 2 seats available. How many seats would you like?

Chef Joanne Wojcik and Jeremy Garlington

Location East Cobb
Date 4/28/2018
Time 10:30 AM - 1:30: PM
Outdoor Cooking 102: The ATL Griller Thriller Hands On (10756)

Price Price: $79.00

Increase your Spring grilling stamina with these backyard BBQ favorites brought to you by Chef Joanne and Smokemaster Jeremy. While meats often take center stage at any grilling event, the sides are always a conversation piece. Guests for this interactive, hands-on class will get a chance to prepare and enjoy the following:
• Slow cooked St. Louis style ribs (smoked in advance) then finished on the grill with a spicy, semi-homemade sauce
• Fall-off-bone Cajun smoked chicken with an Alabama white sauce
• Espresso dry-rubbed steak, reversed seared and then finished with a steakhouse touch
• One potato, two potato salad
• Kale, not Cole, Slaw
• Grilled eggplant, Italian style
• Seasonal berry fruit cobbler served piping hot with vanilla ice cream

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 4/29/2018
Time 1:00: PM - 5:00 PM
Knife Skills 101 Hands On Just for Teens (Ages 13+) (10148) (10669)

Price Price: $59.00

Attention budding chefs! Join Chef Joanne in this class where you will work in small groups to learn knife skills among your peers. First, Chef Joanne will guide you through deboning a chicken then guide you through the proper techniques for:
• Using a boning knife to butterfly a chicken breast
• Using a chef’s knife for larger cuts to julienne and dice
• Using a paring knife for fine knife cuts
• Using the appropriate knifes to slice delicate items such as tomatoes and breads
Along the way you will learn about “mising” your ingredients, and will continue to work in small groups to complete some delicious recipes using your freshly sliced and diced fresh ingredients, including:
• Easy Three Onion Dip with Crudités
• Green Salad to showcase your knife skills
• Marinated Grilled Chicken
• Sautéed Green Beans
• Toasted Cheesy Bread
• Fresh Fruit topped with Chantilly Cream

Capacity Capacity: 12 How many seats would you like?

Chef C. C. Fridlin

Location Peachtree Station
Date 4/29/2018
Time 1:00: PM - 4:00 PM
Italian Favorites Hands On (10696)

Price Price: $69.00

Join Chef and cookbook author CC Fridlin as he embarks on a culinary tour of Italy - one that is sure to tantalize your taste buds! The simple, hearty fare of Italy provides the inspiration for this class and for his first cookbook, Step by Step Italian. Today’s class features recipes from this book, and includes:
• Stuffed Mushrooms
• Risotto Milanese
• Chicken Breast with Prosciutto and Sage
• Crème Anglaise with Pound Cake
**Attendees will receive a copy of Step by Step Italian, a $19 value.

Capacity Capacity: 16 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 4/29/2018
Time 1:00: PM - 4:00 PM
Spring Canning Essentials Hands On (10736)

Price Price: $69.00

As spring gets into full swing, we’ll want to capture some of those fresh, seasonal flavors to last all year long! Chef Stephanie is back to share her expertise on canning so that you can do just that. After learning the basics of “putting up”, you’ll join her in the kitchen to can several pantry essentials: jam, jelly, pickles, vegetables, and sauce. You’ll take home a jar of each and be ready to tackle canning in your own kitchen after learning to make:
• Sweet and Spicy Pickles
• Carrot Cake Jam
• Fire Roasted Tomatoes
• Pineapple Sweet Chili Sauce
• Blackberry Jalapeno Pepper Jelly

Capacity Capacity: 16 How many seats would you like?

Chef Randall Abney

Location Peachtree Station
Date 4/30/2018
Time 6:30 PM - 9:00 PM
Selecting, Tasting, and Cooking with Gourmet Extra Virgin Olive Oils and Balsamic Vinegars (10791)

Price Price: $69.00

Join Oilvangelist Randall Abney to explore the world of gourmet EVOO and balsamic vinegars. Randall and his wife lived on an olive farm in Tuscany for 10 years, and it was there that he learned all about growing olives and producing Extra Virgin Olive Oil (EVOO). He earned a certificate as a Master of Food, Extra Virgin Olive Oil from Slow Food University. Randall is also a member of the Georgia Olive Growers Association and the American Olive Oil Producers Association.
In this class, he will share the history of Olive Oil; where and how it is produced; and the health. He will cover how to buy EVOO without getting “ripped off”, since over 90% of the olive oil sold in the US labeled Extra Virgin is suspect. You will learn how to read a label on the olive oil container and know what the words really mean. Learn how to store this product properly and what causes EVOO to deteriorate. Along the way, you’ll taste several olive oils to show the difference in the quality of various EVOOs that are available in your area.
Next, Randall moves on to Balsamic Vinegar. Learn the history, how and where it is produced, what grapes are used and where they must be grown. You will learn about the Consortium that controls the quantity and quality of Balsamic Vinegar and what Aceto di Balsamic di Modena really tells you about the product in the bottle. We will cover what a battery of barrels has to do with Balsamic Vinegar and why you must have a “starter”, just like sourdough bread, as well as the different woods used to age the vinegar. Then we will taste several Balsamic Vinegars from the cheap knock-offs to one of the finest Aceto Balsamico Tradizionale di Modena DOP Balsamic Vinegars, which is 15 years old.
And to highlight these fantastic products, Randall will serve up this assortment:
• Caprese Salad with Balsamic Pearls
• Deviled Eggs with Olive Dust
• Grilled Meat with a Balsamic Glaze
• EVOO Gelato drizzled with a Balsamic Glaze

Capacity Capacity: 30 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 4/30/2018
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (10737)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

**Class shown on printed calendar on 4/25, it has been rescheduled to 4/30**

Chef Lea Gormanos

Location East Cobb
Date 4/30/2018
Time 6:30 PM - 9:30 PM
Welcoming Spring Greek-style Hands On (10694)

Price Price: $69.00

Making the most of the seasonal bounty, this menu is stacked with recipes that represent traditional springtime dishes in Greece. Enjoy these favorites as Chef Lea guides you to prepare:
• Tzatziki (Greek yogurt dill sauce)
• Keftethes (Greek-style meatballs)
• Greek Salad
• Chicken with Orzo baked in a Cinnamon-Tomato Sauce
• Greek Yogurt topped with Walnuts and Honey
• Frozen Strawberry Kiki Yogurt

Capacity Capacity: 16 How many seats would you like?

Chef Gloria Smiley

Location Peachtree Station
Date 5/1/2018
Time 6:30 PM - 9:30 PM
Seafood Secrets Hands On (10699)

Price Price: $89.00

Fish and Shellfish are quick cooking, delicious, and super healthy. But how do you tell if it’s fresh? And does your head start to swim when you hear terms like environmentally sustainable, omega 3’s, and mercury levels, just to name a few? Not to worry, Chef Gloria Smiley is here to shed a little light on the subject. You’ll learn everything from head to tail including purchasing and storing, wild vs. farmed and cooking methods that will guarantee the most tender, moist fruits of the sea. You’ll make:
• Rock Shrimp Cakes with Tomatillo Avocado Sauce
• Mahi Mahi Almandine
• Scallops Baumaniere
• Swordfish with Garlic Lemon Cream

Capacity Capacity: 16 How many seats would you like?

The Wines and Cheeses of Europe: Off the Beaten Path (10705)

Price Price: $59.00

If you’ve taken Jennifer and Don’s classes on the Wines and Cheeses of France and Italy, you know that these countries are the two most popular places in Europe for great cheese and wine. But what about cheese and wine in other European countries? Tonight is the night we answer that question! Join Jennifer and Don to explore the wines and cheeses of some of Europe’s lesser known culinary destinations. If you truly like taking the path less traveled, then this is the class for you.

Capacity Capacity: 25 How many seats would you like?

Chef Jessica Harlan

Location Midtown
Date 5/2/2018
Time 6:30 PM - 9:30 PM
Mason Jar Lunches Hands On (10693)

Price Price: $69.00

Mason jars are everywhere, from funky light fixtures to creative flower arrangements. But one of their best uses is as a vessel for portable meals. Jessica Harlan, author of Mason Jar Lunches: 50 Pretty, Portable Packed Lunches, shows you what you need to know to pack not only salads, but grain bowls, breakfasts, desserts, and even soups to take gourmet dining on the go. We’ll go over layering techniques, storage and transportation suggestions, and the various shapes and sizes of jars. Together, we’ll prepare and sample the following:
• Breakfast Salad with Grapefruit Vinaigrette
• Zoodles with Creamy Avocado Sauce
• Fresh Tortellini in Broth with Spinach
• Lemon Meringue Jars
**Attendees will receive a copy of Mason Jar Lunches, a $17 value.

Capacity Capacity: 16 How many seats would you like?


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