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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Current Series Available:

Cooking Fundamentals: 3 Day Series Hands On (September 2016)

Designed for those new to the kitchen, or those who simply want to learn more about cooking and brush up on basic techniques, this 3 part series will improve your kitchen confidence and skills in no time! You’ll learn basic knife skills, how to choose kitchen equipment, stock the .......

Start Date: 9/16/2016 Number of Classes: 3 Seats Left: 2 Price Series Price: $229.00

Current Classes

Chef Crystal Leach

Location Midtown
Date 8/27/2016
Time 5:30 PM - 8:30 PM
A Southern Season: Farm Stand Dinner Hands On (9133)

Price Price: $69.00

It’s that time of the year we love here in the South - gardens are overflowing and every farmers market and farm stand are full of fresh fruits and vegetables. There’s nothing better than stopping by a roadside farm-stand on a weekend drive, loading up, and then coming home to make dinner with your treasures. Join Crystal as she heads into the kitchen where you’ll learn how to make a colorful and delicious dinner from the freshest of the season, using traditional Southern recipes as well as a few modern twists on some Southern Classics.
• Creamy Cucumber Dip
• Roasted Cherry Tomato and Goat Cheese Crostini
• Pasta with Summer Vegetables and Lemon Cream Sauce, topped with grilled Georgia Shrimp
• Cast-Iron Skillet Upside Down Cake with fresh Peaches
• Refreshing Watermelon Sparkler

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Janet Zimmerman & Dave Scantland

Location East Cobb
Date 8/27/2016
Time 5:30 PM - 9:00 PM
Seafood Date Night Hands On (9096)

Price Price: $79.00

Janet and Dave's popular Date Night takes a turn for the sea with a seasonal shellfish theme. If you've been wondering how restaurants get their scallops so brown and crusty without overcooking or what goes into a foolproof crab cake, this is the date night for you. You'll be making (and eating):
• Crabcake-and-Shrimp Mousse Sliders (with a po' boy treatment)
• Pan-roasted Scallops with Chive Oil and Scallop Jus
• Wild-rice Stuffed Tomato Gratinée
• Browned-butter Banana Tart
• French Pearl cocktail

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Julia LeRoy

Location Midtown
Date 8/28/2016
Time 1:00: PM - 4:00 PM
Southern Fried Chicken Dinner Hands On (9127)

Price Price: $69.00

Fried chicken is a Southern classic – a family recipe often handed down to younger generations. If you missed out on learning from grandma (or if you just want to try some new recipes), join us for this class where you’ll learn the secret for making fried chicken that’s crisp and golden brown outside, while warm and juicy inside. Today’s menu includes Chef Julia’s tried and true recipe for Southern Fried Chicken – along with all of the fixins!
• “Old School” Fried Chicken
• Collard Greens
• Mashed Potatoes
• Southern Cornbread

Capacity Capacity: 16 How many seats would you like?

Chef Chris Richardson

Location Decatur
Date 8/28/2016
Time 1:00: PM - 4:00 PM
Labor Day on the Big Green Egg® Hands On (9108)

Price Price: $69.00

Grab some friends, some cold beers, and your appetite, then join us for an early Labor Day cookout on the Big Green Egg. Whether you are an Egg-spert or not, this class will make you look like a hero to your friends and family. Chris will guide you as you learn how to make this spread that will make your cookout the talk of the neighborhood:
• Spicy Mojo Potatoes
• Beer Battered Brats
• Sweet and Smokey Melon Kabobs
• “Bigger Than Your Head” All-American Burgers
• Granny’s Peach Cobbler with Homemade Vanilla Ice Cream

Capacity Capacity: 16 How many seats would you like?

Chef Renee Jackson

Location East Cobb
Date 8/28/2016
Time 1:00: PM - 4:30 PM
The French Connection: Macarons Hands On (9155)

Price Price: $69.00

Elegant French-style macarons are very popular – and easier to make than you might expect! Renee will begin by demonstrating the techniques needed for the ultimate macaron, including creating flavored (not just colored) shells and the tricks to developing the perfect “chew” & “feet” with your shells. Then, join her in the kitchen as you make your shells, perfect your ganache filling, as well as make 2 types of buttercreams (Swiss & American). You’ll prepare and enjoy:
• Chocolate Shells with Chocolate Ganache
• Earl Grey Shells with Honey Buttercream
• Snappy Ginger Shells with Peach filling
• Black Pepper Shells with Pimento Cheese Filling

Capacity Capacity: 16 Only 4 seats available. How many seats would you like?

Chef Archna Becker

Location Decatur
Date 8/29/2016
Time 6:30 PM - 9:30 PM
Traditional Indian Non-Vegetarian Favorites Hands On (9159)

Price Price: $69.00

Non-Vegetarian Indian cuisine is made up of many easy to cook dishes that offer great spiciness and depth of flavor. These include options such as lamb, chicken, fish, and goat. Spice up your dinnertime plan once you learn how to make an exotic and intensely flavorful traditional Indian meal. Archna Becker will guide you in the kitchen as you prepare:
• Goat Curry
• Kima Mutter (Ground Lamb with Peas and Spices)
• Chicken Tikka Masala (Tandori Chicken in Tomato Cream Sauce)
• Jeera Pullao (Basmati Rice with Cumin Seed)
• Raita(Cucumber, Tomato, and Onion Raita)
• Puri (Puffed Whole Wheat Bread)

Capacity Capacity: 16 How many seats would you like?

Chef Diane Fennig

Location East Cobb
Date 8/29/2016
Time 6:30 PM - 9:30 PM
Meatless Monday: Tex-Mex Style Hands On (9024)

Price Price: $69.00

This menu remains Diane's number one requested meatless menus, and she is excited to share her secrets with you! She promises that once you try this combo, you will be hooked on going meatless, even if just once a week! Slow-cooked Refried Beans with Chips will be waiting for you upon arrival. Then, join Diane in the East Cobb Kitchen as she leads you in preparing:
• Black Bean Soup
• Tomatillo Salsa
• Texas Caviar
• Black Bean Cakes
• Southwest Kale Salad
• Roasted Corn Salad

Capacity Capacity: 16 Only 4 seats available. How many seats would you like?

Chef Christy Seelye-King

Location Midtown
Date 8/30/2016
Time 6:30 PM - 9:30 PM
Profiles in Flavor: Thailand Hands On (9049)

Price Price: $69.00

Thai cuisine has become one of the most popular Asian flavors to take America by storm! Join Chef Christy to explore exotic flavors such as Sri Racha Sauce (Thai chili sauce), Nom Plah (Thai Fish Sauce), and Ketjap Manis (Malaysian Soy Sauce) and create signature Thai dishes that perfectly meld the flavors of sweet, salty, sour, spicy and savory!
• Summer Rolls
• Larb Muan (Fragrant Minced Chicken with Herbs)
• Tom Yum Soup (Tofu and Lemongrass Soup)
• Curried Eggplant and Cauliflower
• Green Mango and Cashew Salad
• Sticky Rice with Mango and Salted Coconut Sauce

Capacity Capacity: 16 How many seats would you like?

Chef Matt South

Location East Cobb
Date 8/30/2016
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (9089)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 Only 1 seats available. How many seats would you like?

Chef Tonya Burkett

Location Decatur
Date 8/31/2016
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (9077)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Jennifer Pounds Chambless

Location Midtown
Date 8/31/2016
Time 7:00 PM - 9:00 PM
Summer Wine Down (9137)

Price Price: $49.00

It’s nearing the end of summertime: school is back in session, work projects are gearing up for the fall, football season is starting, and life is getting busy again. Yet despite all of this, it’s still hot in Atlanta. It’s time to cool off and wine down a bit! Spend a fun evening with Jennifer Pounds Chambless as you learn about some new fun wines and munch on some savory snacks! These are great finds that you can later share with friends on the terrace as you watch the last of the fireflies and the feel the first of the crisp cool evenings.

Capacity Capacity: 25 How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 9/6/2016
Time 6:30 PM - 9:30 PM
When Pigs Fly Hands On (9069)

Price Price: $69.00

Chef Elizabeth returns with her always popular bacon themed class! We’ve all heard the saying: “bacon makes it better!”, and the populatiry of these classes certainly speaks to that. Tonight, we explore even further the wonderful world of bacon and how versatile this “meat candy” can be in your everyday cooking. Make and enjoy these tasty dishes from Chef Elizabeth’s kitchen:
· Pork Belly Tacos
· Bacon Meatballs with Tomato Bacon Gravy
· Bacon Brittle
· Maple Bacon Cheese Cups
· Bacon and Chicken Lasagna Rolls

Capacity Capacity: 16 How many seats would you like?

Chef Naina Bhedwar

Location Decatur
Date 9/6/2016
Time 7:00 PM - 9:00 PM
Indian and Near East Marinades on the Big Green Egg® Partial Hands On (9103)

Price Price: $49.00

Join Chef Naina Bhedwar and Big Green Egg-spert Jeff Joyner as they combine flavoring expertise with grilling skill, to create unforgettable dishes that you will go back to year after year. This grilling class goes beyond the usual fare and highlights Indian and Near Eastern flavors. Chef Naina will share the secrets for several marinades that are full of complex flavor and are suited to both meats and vegetables. Then, we’ll fire up the Big Green Egg® to finish off and then enjoy these exotic grilled delights.
• Persian Kabab Koobideh
• Indian Chicken Tikka
• Hariyali Fish Tikka
• Naan Bread and Salad

Capacity Capacity: 25 How many seats would you like?

Chef Jennifer Booker

Location Decatur
Date 9/7/2016
Time 6:30 PM - 9:30 PM
Dining Al Fresco Hands On (9123)

Price Price: $69.00

The calendar may show fall is coming soon, but the mercury still reads “summer”. You’ll learn how to make this amazing feast, under the guidance of Chef Jennifer, which you can then enjoy under the stars. Whether it’s an intimate table for two or an al fresco dinner party, this outdoor-friendly menu is sure to please:
• Roasted Olives & Preserved Lemon
• Grilled Spinach Stuffed Salmon with Tomato Relish
• Pasta with Fresh Herbs & Goat Cheese
• Grilled Pineapple with Caramel Sauce
• Hibiscus & Lime Infused Spritzers

Capacity Capacity: 16 How many seats would you like?

Chef Gloria Smiley

Location Midtown
Date 9/8/2016
Time 6:30 PM - 9:30 PM
Oh, the “Pasta-bilities” Hands On (9043)

Price Price: $89.00

There are so many “pasta-bilities” when it comes to making your own noodles at home. Join Chef Gloria in the kitchen as you learn different techniques and tips as you perfect your pasta making skills, creating a dough that you’ll transform into a variety of cuts, shapes, and flavors!
• Chive Pasta with Vodka Tomato Sauce
• Pappardelle with Mint and Morels
• Ravioli with Lobster in Truffle Butter Sauce
• Chocolate Fettuccine with Mascarpone and Hazelnut Cream

Capacity Capacity: 12 How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 9/8/2016
Time 6:30 PM - 9:30 PM
The Art of the Tart: Sweet and Savory Hands On (9060)

Price Price: $69.00

Everyone will want to dig into to these delicious pies for breakfast, lunch or dessert. Lisbeth will work with you as you roll up your sleeves and learn the skills to make a basic dough and crust. Learn how to make tarts from sweet to savory, and from large to small, as Lisbeth shows you how to perfect the art of making these sweet and savory pastries:
· Quiche
· Fresh Fruit Tart
· Chocolate Ganache Tart
· Baked Apple Tart

Capacity Capacity: 16 How many seats would you like?

Chef Megan McCarthy

Location Decatur
Date 9/8/2016
Time 7:00 PM - 9:00 PM
Girls Night Out: Late Summer Grilling from the Garden (9161)

Price Price: $49.00

Most people think of meat when they think of grilling; but fresh from the garden vegetables and fruit truly shine when prepared over an open flame. Chef Megan brings the garden to the grill and the party to the kitchen as she prepares this late summer harvest feast and serves it alongside of the perfect wine pairings:
• Grilled Eggplant Baba Ghanoush with Toas ted Pita
• Napa Cabbage Fusion Slaw Salad
• Herbed Lentil Salad with Baby Arugula
• Fresh Basil Pesto Chicken Breast
• Grilled Figs with Goat Cheese and Toasted Walnuts

Capacity Capacity: 25 How many seats would you like?

Chef Nancy Waldeck

Location Midtown
Date 9/9/2016
Time 7:00 PM - 9:00 PM
The Taste Club: Perfect Pinot Noir (9030)

Price Price: $79.00

September heralds the end of summer in Atlanta, and a chance to enjoy a little heartier fare in not only foods but wine, too! Put away the rosé and whites, and join Healthy Chef Partyologist Nancy Waldeck to enjoy Pinot Noir and a luscious dinner. You’ll taste Pinots from around the world as you enjoy:
• Herb Farm Inspired Salad
• Marinated Pinot Noir Pork Chops with Pinot Noir Glaze
• Roasted Farro and Shallots
• Red Pepper Risotto
• Berry-Berry-Berry Cakes

Capacity Capacity: 25 How many seats would you like?

Chef Nancy Waldeck

Location East Cobb
Date 9/10/2016
Time 7:00 PM - 9:00 PM
Date Night: Sensational South Africa (9033)

Price Price: $79.00

It’s always the right time for exploring the food and wine of South Africa. Join Healthy Chef Partyologist Nancy Waldeck as she leads you through a tasting of the different luscious varietals, like Chenin Blanc, Sauvignon Blanc, Cabernet Sauvignon and Pinotage, all from South Africa and all available here in the United States. You’ll enjoy this delicious dinner inspired by the Western Cape:
• Mini Bunny Chow (it has nothing to do with rabbits!)
• Sensational Safari Salad
• Coconut Curry Shrimp with yellow and white Basmati Rice
• Rooibos Poached Fruit Shortcake

Capacity Capacity: 25 How many seats would you like?

Chef Matt South

Location East Cobb
Date 9/10/2016
Time 10:30 AM - 1:00: PM
Big Green Egg® 101 (9090)

Price Price: $49.00

Are you the proud new owner of a Big Green Egg®, a seasoned “EGGhead®” looking for some ‘egg’- citing new recipes, or thinking of buying a new Egg? No matter what the reason, you’ll learn to get the most out of your Egg with this class led by our Big Green “Eggs-pert” and loaded with information on how to properly use and maintain your Egg as well as these recipes:
• Tender Pulled Pork
• Cajun Chicken
• Grilled Seasonal Vegetables
• a quick and easy “sweet treat”

Capacity Capacity: 25 How many seats would you like?


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