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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Current Series Available:

Farm Fresh Summer Cooking Camp for Kids (Ages 10+) July 6-10

Kids – learn to make real food, grown and produced by real farmers! The farm will be coming to us this summer as Moore Farm & Friends provides farm fresh ingredients for each day of camp. Chef Tracy will show you how to take foods grown and produced locally to create meals that .......

Start Date: 7/6/2015 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $375.00

Farm Fresh Summer Cooking Camp for Kids (Ages 10+) July 13-17

Kids – learn to make real food, grown and produced by real farmers! The farm will be coming to us this summer as Moore Farm & Friends provides farm fresh ingredients for each day of camp. Chef Tracy will show you how to take foods grown and produced locally to create meals that .......

Start Date: 7/13/2015 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $375.00

About the South Summer Cooking Camp for Kids (Ages 10+) July 13-17

Join us for this Southern inspired culinary feast. Chef Elizabeth will have you whipping up down home dishes to enjoy with family and friends! Compete for the coveted “Cook’s Warehouse Kid’s Iron Chef Atlanta” title where you will win wonderful gifts provided by our camp sponsor, .......

Start Date: 7/13/2015 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $375.00

ABC’s of Cooking Summer Cooking Camp for Kids(Ages 6-9) July 20-24

Learn the ABC’s of cooking this summer! You’ll have a blast with Chef Stephanie as you join her in the kitchen to prepare foods with an amusing twist – each days’ menu features food that all start with the same letter. Join us to cook your way through the alphabet and win wonderful .......

Start Date: 7/20/2015 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $275.00

Baking Basics 3-Day Summer Camp Hands On for Kids (Ages 8-12)

Are you the kid that likes to go straight for dessert? Indulge your sweet tooth as you master the basics of baking with Chef Jamie Gorey. Budding bakers will have a blast in this 3-day hands-on camp where you will learn how to read and follow a recipe, the proper (and accurate) .......

Start Date: 7/27/2015 Number of Classes: 3 Seats Left: 2 Price Series Price: $225.00

Cuisines of the World with Le Creuset - Summer 2015

Inspired by the bright flavors and colorful culinary traditions around the globe, the exciting new Cuisines of the World collection from Le Creuset brings together iconic pieces from a wide range of cultures. Each unique piece is crafted with the same attention to design, .......

Start Date: 8/20/2015 Number of Classes: 3 Seats Left: 26 Price Series Price: $135.00

Cooking Fundamentals: 3 Day Series Hands On (August 2015)

Designed for those new to the kitchen, or those who simply want to learn more about cooking and brush up on basic techniques, this 3 part series will improve your kitchen confidence and skills in no time! You’ll learn basic knife skills, how to choose kitchen equipment, stock the .......

Start Date: 8/28/2015 Number of Classes: 3 Seats Left: 5 Price Series Price: $225.00

Kitchen Basics and Beyond 3 Day Hands On Series - September 2015

Designed for first-time cooks or those who simply want to learn more about kitchen essentials, this three-day course will show you how to choose kitchen equipment, stock your pantry with a useful selection of quality ingredients, and use them to create simple, delicious meals.

Start Date: 9/11/2015 Number of Classes: 3 Seats Left: 12 Price Series Price: $225.00

Sherlock's Wine Merchant Six Week Wine Course

Let Don be your tour guide as we explore the wonderful world of wine! Travel the globe as you sample and learn about the history of wine, grape varietals, wine production, wine laws, winegrowing regions and so much more! Each week, Don will take you to a different corner of the .......

Start Date: 9/28/2015 Number of Classes: 6 Seats Left: 24 Price Series Price: $295.00

Current Classes

Chef Jennifer Booker

Location Decatur
Date 7/9/2015
Time 6:30 PM - 9:30 PM
Viva la France! Bastille Day Dinner Party Hands On (8134)

Price Price: $65.00

Join French trained chef Jennifer Hill Booker for a festive French Bastille Day meal. She’ll share recipes for a great summer meal that can be enjoyed alfresco or in a more formal setting. Viva la France! • Wild Mushroom Ragout en Croute
• Hickory Smoked Chicken Croquettes with Citrus Pepper Relish
• Baked Tomatoes Provençal
• Fresh Peas with Tarragon and Crème Fraiche
• Lemon Chevre Cheesecake with Blackberry Sorbet and Basil Syrup
• Basil Martini

Capacity Capacity: 16 Only 3 seats available. How many seats would you like?

Chef Rosemary Rutland

Location Midtown
Date 7/11/2015
Time 10:30 AM - 1:30: PM
Poolside Brunch Hands On (8063)

Price Price: $65.00

What better time of year to host an outdoor brunch than summertime? Take the party outside and entertain your guests in style with these impressive and seasonally-inspired recipes that will truly wow your guests. Join Rosemary and learn to make:
• Lavender Lemonade
• Shrimp with Fresh Corn & Tomatoes
• Fennel, Radish & Parsley Salad
• Tuscan Roasted Pork
• Sweet Grape Pecan Dessert

Capacity Capacity: 16 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 7/12/2015
Time 1:00: PM - 4:00 PM
Canning Jam Frenzy Hands On (8036)

Price Price: $65.00

Do you have a pantry full of homemade jams and jellies that never see anything other than a piece of toast or the inside of a biscuit? Take your canning creations to the next level as Chef Stephanie teaches you not only how to create delicious seasonal jams, but how to then turn those jars of jam into dishes that will impress family and friends alike. Entertain like a pro with:
• Basil Peach Jam, used to prepare Baked Brie with Bacon and Basil-Peach Jam
• Orange-Fig Jam, incorporated into Prosciutto-Goat Cheese Fig Rollups
• Mango Chutney, which really jazzed up Chicken and Brie Quesadillas
• Bacon Freezer Jam, the perfect accompaniment to Mini Cornbread Muffins

Capacity Capacity: 16 How many seats would you like?

Chef Linda Harrell

Location East Cobb
Date 7/14/2015
Time 7:00 PM - 9:00 PM
Tuscan Summer Favorites from Cibo e Beve (8149)

Price Price: $50.00

A popular, authentic Italian restaurant in Sandy Springs, Cibo e Beve celebrates the vibrant food, wine and culture of Italy, while paying respect to the best seasonal produce from local growers. The name translates to “Eat and Drink”, and Executive chef/Partner Linda Harrell will make sure you do just that in tonight’s class. Bringing her passion and culinary experience of over 20 years to the table, she’ll delight you with these favorites:
• Burrata with organic Heirloom Tomato Salad
• Tuscan Brined Chicken with Cavolo Nero and Potatoes
• Tiramisu ai Frutti di Bosco (fresh summer berries and lady fingers layered with mascarpone mousse and shaved chocolate)

Capacity Capacity: 30 How many seats would you like?

Chef Don Hackett & Jennifer Pounds

Location Decatur
Date 7/15/2015
Time 7:00 PM - 9:00 PM
Cheese and Beer Pairing (8090)

Price Price: $50.00

With the popularity of both artisan cheese and craft beer, we are adding a twist to our typical cheese pairing course. Join the Big Cheese, Jennifer Pounds, and Sommelier, Don Hackett, for a fun and informative evening as they take several of their favorite cheeses and teach you how to pair them with some of the more popular styles of beer. Jennifer and Don’s cheese classes are always very popular and enjoyable evenings and this one will fill up fast.

Capacity Capacity: 25 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 7/15/2015
Time 6:30 PM - 9:30 PM
Fresh Summer Pasta Hands On (8038)

Price Price: $65.00

Lighten up pasta night with these delicious summertime flavors that are both fresh and flavorful. Why weigh down your pillow-y handmade pasta with a heavy sauce, when the summer garden is at its peak? Chef Stephanie will show you how easy it is to make your own pasta for scratch and then dress it up with seasonal flavors. You’ll make:
• Goat Cheese and Sundried Tomato Ravioli with Asparagus and Walnuts
• Cajun Shrimp Fettuccine
• Red Pepper Bowtie Pasta with Spinach-Artichoke Sauce
• Grilled Eggplant Involtini with homemade Ricotta

Capacity Capacity: 16 How many seats would you like?

Chef Matt South

Location East Cobb
Date 7/18/2015
Time 11:00 AM - 1:30: PM
Big Green Egg® 101 (8128)

Price Price: $50.00

Are you the proud new owner of a Big Green Egg®, a seasoned “EGGhead®” looking for some ‘egg’- citing new recipes, or thinking of buying a new Egg? No matter what the reason, you’ll learn to get the most out of your Egg with this class led by our Big Green “Eggs-pert” and loaded with information on how to properly use and maintain your Egg as well as these recipes:
• Tender Pulled Pork
• Cajun Chicken
• Grilled Seasonal Vegetables
• a quick and easy “sweet treat”

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Nancy Waldeck

Location Midtown
Date 7/18/2015
Time 7:00 PM - 9:00 PM
The Taste Club: Bubbles and Fizz (8083)

Price Price: $75.00

Love sparkling wine? There’sno reason not to enjoy it paired with everything from appetizers to dessert. Join Healthy Chef Partyologist Nancy Waldeck to explore the world of fizzy wines from bone dry to lightly sweet. We will travel the world to find the best partners in sparkling wine for these culinary delights! Discover:
• a trio of cheeses that enhance the nutty flavor of fizz
• Asparagus and Crab Salad with a rosé and a white sparkler
• Grilled Fish with Mango Salsa and a trio of wine from around the globe
• Asian Inspired Sautéed Greens accompanied by Parmesan Crusted Potatoes
• Italian Cream Cake for dessert paired with the perfect bubbles

Capacity Capacity: 25 How many seats would you like?

Chef Christy Seelye-King

Location Midtown
Date 7/18/2015
Time 10:30 AM - 1:30: PM
Eat A Rainbow Picnic Hands On (8078)

Price Price: $65.00

Have you ever heard that you should “eat a rainbow every day”? It is a great way to find foods that are densely packed with nutrition because as a general rule, the deeper the color, the more nutrients they contain! A summertime picnic is the perfect place to enjoy a rainbow of fantastic seasonal superfoods – and this menu also happens to be gluten and dairy-free! Join Chef Christy in the kitchen for this hands-on class to prepare recipes including:
• Red Watermelon Salad
• Colorful Quinoa Tabbouleh
• Green Kale and Sweet Onion Pie
• Golden Brown Turkey and Mushroom Skewers
• Black Bean Brownies with Fresh Berries

Capacity Capacity: 16 How many seats would you like?

Chef Janet Zimmerman & Dave Scantland

Location East Cobb
Date 7/18/2015
Time 5:30 PM - 9:00 PM
Steakhouse Date Night Hands On (8108)

Price Price: $75.00

Two steaks - Three sauces - Potatoes and creamed spinach - Need we say more? Okay, chocolate for dessert -- and a cocktail! In this hands-on date night class, Janet and Dave will take you through two ways to cook those expensive proteins, as well as how to prep some classic steakhouse side dishes (with a twist or two along the way). We’ve allotted a little more time than most hands-on classes, so you can relax and enjoy your meal.
• Caesar Salad
• New York Strip Steak with Red Wine Reduction
• Filet Mignon with Sauce Béarnaise
• Pan Roasted Mushroom Butter
• Rosemary Roast Potatoes
• Creamed Spinach Gratin
• Brownie “Cheesecake” Sundaes with Raspberry Coulis
• Updated Clover Club Cocktail

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Jamie Gorey

Location East Cobb
Date 7/19/2015
Time 1:00: PM - 5:00 PM
Summertime “Back Home” Pie Baking Hands On (8098)

Price Price: $65.00

Baking at home will be as “easy as pie” once you master the essentials, including crust, fruit fillings, cream fillings, meringue topping and fresh whipped cream finishes. Join baking expert Jamie Gorey of “Two Chicks From the Sticks” and get your hands in the dough! She’ll be your guide as you master the art and science of pie crusts and create delectable fillings that will all come together in the end to create:
• Chocolate Peanut Butter Pie with Graham Cracker Crust
• Lemon Meringue Pie
• Double Crusted Mixed Berry Pie
• Fresh Fruit Gallette

Capacity Capacity: 16 How many seats would you like?

Chef Julia LeRoy

Location Midtown
Date 7/19/2015
Time 1:00: PM - 4:00 PM
Southern Fried Chicken Lunch Hands On (8138)

Price Price: $65.00

Fried chicken is a Southern classic – a family recipe often handed down to younger generations. If you missed out on learning from grandma (or if you just want to try some new recipes), join us for this class where you’ll learn the secret for making fried chicken that’s crisp and golden brown outside, while warm and juicy inside. Today’s menu includes Chef Julia’s tried and true recipe for Southern Fried Chicken – along with all of the fixins!
• Southern Fried Chicken
• Kale and Cabbage Slaw
• Collard Greens
• Baked Mac 'n Cheese
• Buttermilk Biscuits

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 7/20/2015
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (8119)

Price Price: $65.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. Please bring sharpened knives to class so you can learn these techniques using your own tools. However, if you don’t have your own knives, please let us know prior to class and we’ll be happy to provide some for your use during the class. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Bruce Bohannon

Location Decatur
Date 7/20/2015
Time 6:30 PM - 9:00 PM
Big Green Egg® 101 (8173)

Price Price: $50.00

Are you the proud new owner of a Big Green Egg®, a seasoned “EGGhead®” looking for some ‘egg’- citing new recipes, or thinking of buying a new Egg? No matter what the reason, you’ll learn to get the most out of your Egg with this class led by our Big Green “Eggs-pert” and loaded with information on how to properly use and maintain your Egg as well as these recipes:
• Tender Pulled Pork
• Cajun Chicken
• Grilled Seasonal Vegetables
• a quick and easy “sweet treat”

Capacity Capacity: 14 Only 2 seats available. How many seats would you like?

Chef Jennifer Booker

Location East Cobb
Date 7/21/2015
Time 6:30 PM - 9:30 PM
Sensational Summer Salads Hands On (8130)

Price Price: $65.00

There is more to a salad than lettuce…Chef Jennifer believes salads are a great way to take advantage of seasonal produce and enjoy a flavorful meal without heating up the kitchen! Whether paired with a main course or enjoyed on their own for lighter fare, these summer salads from Georgia Grown chef Jennifer Hill Booker are sure to please the whole crew and make the perfect summertime meal! Enjoy:
• Watermelon Salad with Champagne Vinaigrette
• Black Eyed Pea Salad
• Grilled Steak Pizzaiola Salad with Chimichurri Sauce
• Lime and Chili Corn Salad
• Grilled Chicken and Peach Salad
• Collard Green Salad with Pecan Vinaigrette

Capacity Capacity: 16 How many seats would you like?

Chef Gloria Smiley

Location Midtown
Date 7/21/2015
Time 6:30 PM - 9:30 PM
Alaskan Seafood Hands On (8068)

Price Price: $80.00

You can find great seafood in many places, but there’s nothing quite like seafood from the cold waters of Alaska! Whether it’s a freshwater or saltwater variety, covered in scales or encased in a shell, Alaskan seafood is a crowd pleaser! And there’s no better time of year than now to enjoy this seafood bounty. Join Gloria in the kitchen as you learn to prepare:
• King Crab Legs with Spaghettini
• Grilled Salmon
• Halibut with Lemon and Capers
• Sautéed Alaskan Cod with Mustard Seeds and Peas

Capacity Capacity: 16 How many seats would you like?

Chef Natalie and Margaret Keng

Location East Cobb
Date 7/22/2015
Time 7:00 PM - 9:00 PM
Asian Surf & Turf (8143)

Price Price: $45.00

Join Natalie & Margaret Keng, Atlanta's most popular mother-daughter culinary duo, for a fun & tasty demonstration featuring the best of East and West and Asian home chef secrets! Tonight’s class includes Asian knife techniques, shopping tips, healthy and express shortcuts, food history and culture, plus tastings of their award-winning family recipe sauces. They’ll also feature this great menu:
• Chinese Skillet Steak
• Szechuan Chile Shrimp
• Salmon Belly Sliders
• Asian Napa Slaw

Capacity Capacity: 16 How many seats would you like?

Chef Tonya Burkett

Location Decatur
Date 7/22/2015
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (8125)

Price Price: $65.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. Please bring sharpened knives to class so you can learn these techniques using your own tools. However, if you don’t have your own knives, please let us know prior to class and we’ll be happy to provide some for your use during the class. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Wendy Allen

Location Decatur
Date 7/23/2015
Time 6:30 PM - 8:30 PM
Cooking School Assistant Orientation (8174)

Price Price: $0.00

The Cook's Warehouse cooking school would not be where it is today without our assistants who work so hard to make things run smoothly! If you are interested in volunteering, please sign up for this free class. The orientation will provide you with all the info necessary to help with classes. Successful completion of our Knife Skills 101 is a requirement for becoming an assistant. Go ahead and sign up for both to get started right away! Being an assistant requires hard work and time but it’s an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots, and have lots of fun! Must be 18 years of age or older to become an assistant.

Capacity Capacity: 25 How many seats would you like?

Chef John Wilson

Location East Cobb
Date 7/23/2015
Time 6:30 PM - 9:30 PM
Cooking from the Garden Hands On (8096)

Price Price: $65.00

During this time of year, gardens are bountiful with fresh vegetables and herbs. Learn to capture the flavors of the season as you work with Chef John Wilson to prepare:
• Arugula Summer Squash and Parmesan Salad
• Penne Pasta with Fresh Peas, Basil and Mint with Garlic Almond Sauce
• Crab and Corn Cakes with Fresh Lemon
• Lavender Crème Brulee

Capacity Capacity: 16 How many seats would you like?


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