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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

Welcome to The Cook's Warehouse real time online class registration center.

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  • To register for one or more classes just enter the number of seats for each class desired and click the 'Buy' button once.
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Class Selection Filter Options

Current Classes

Chef Unassigned

Location Midtown
Date 11/26/2017
Time 2:00 PM - 4:00 PM
Holiday Cookie Decorating for Kids (Ages 5+) (10215)

Price Price: $0.00

Kids – join us on Sunday, November 26 for a cookie decorating workshop! Drop in and join us anytime between 2 – 4 PM to get in the holiday spirit as you decorate beautiful, seasonally-themed sugar cookies. You’ll get to take home the cookies you decorate as well as the recipes, so that they you can make more at home with your parents throughout the holiday season and beyond. What a great opportunity for your parents to get a jump on their holiday shopping while you have a fun time in the kitchen! Parents, we ask that you remain in the store while your child participates in the workshop, this is not a drop off event.

Capacity Capacity: 50 How many seats would you like?

Chef Unassigned

Location Peachtree Station
Date 11/26/2017
Time 2:00 PM - 4:00 PM
Holiday Cookie Decorating for Kids (Ages 5+) (10216)

Price Price: $0.00

Kids – join us on Sunday, November 26 for a cookie decorating workshop! Drop in and join us anytime between 2 – 4 PM to get in the holiday spirit as you decorate beautiful, seasonally-themed sugar cookies. You’ll get to take home the cookies you decorate as well as the recipes, so that they you can make more at home with your parents throughout the holiday season and beyond. What a great opportunity for your parents to get a jump on their holiday shopping while you have a fun time in the kitchen! Parents, we ask that you remain in the store while your child participates in the workshop, this is not a drop off event.

Capacity Capacity: 50 How many seats would you like?

Chef Unassigned

Location East Cobb
Date 11/26/2017
Time 2:00 PM - 4:00 PM
Holiday Cookie Decorating for Kids (Ages 5+) (10217)

Price Price: $0.00

Kids – join us on Sunday, November 26 for a cookie decorating workshop! Drop in and join us anytime between 2 – 4 PM to get in the holiday spirit as you decorate beautiful, seasonally-themed sugar cookies. You’ll get to take home the cookies you decorate as well as the recipes, so that they you can make more at home with your parents throughout the holiday season and beyond. What a great opportunity for your parents to get a jump on their holiday shopping while you have a fun time in the kitchen! Parents, we ask that you remain in the store while your child participates in the workshop, this is not a drop off event.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Jennifer Booker

Location Midtown
Date 11/27/2017
Time 7:00 PM - 9:00 PM
Cook the Book! (10218)

Price Price: $59.00

Cookbook author Jennifer Hill Booker invites you to join her tonight as she shares recipes from her two cookbooks, Field Peas to Foie Gras and Dinner Déjà vu, all of which are great additions to your holiday entertaining arsenal! She’ll share the stories behind the recipes, memories of family holiday celebrations where food played an integral role, and will demonstrate these delicious dishes:
• Pimento Cheese Stuffed New Potatoes
• Pickled Winter Vegetables
• Hickory Smoked Chicken Croquettes
• French-style Succotash with Tarragon & Creme Fraiche
• Roasted Brussels Sprouts with Red Pepper & Garlic
• Pecan Bread Pudding with Bourbon Crème Anglaise

Capacity Capacity: 25 How many seats would you like?

Chef Lisbeth Rawl

Location Midtown
Date 11/28/2017
Time 6:30 PM - 9:30 PM
What to Do with Those Thanksgiving Leftovers Hands-On (10160)

Price Price: $69.00

Find yourself with a surplus of turkey and fixin’s every Thanksgiving? Go ahead and cook that big bird, knowing that you’ll have the building block for lots of great meals during the busy holiday season. You won’t get tired of turkey with this great variety of options that will help you to turn your leftover bird into something new!
• Turkey and Dressing Turnovers
• Rustic Turkey Tart
• Creamy Turkey Enchiladas
• Pesto Turkey Rolls
• Turkey Ramen

Capacity Capacity: 16 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 11/28/2017
Time 6:30 PM - 9:30 PM
Easy Holiday Entertaining Hands-On (10176)

Price Price: $69.00

Learn how to put the “easy” back into entertaining with recipes and ideas that will transform your parties. Join Stephanie in the kitchen as she shares a menu that will keep you same and help make your parties memorable. Bring a friend and make get the party started with us as you make:
• Apple Horseradish Glazed Salmon
• Turkey Sliders with Sage-Cranberry Cream Cheese
• Baked Brie with Cranberry and Pear Chutney in Puff Pastry
• Spinach and Artichoke-stuffed Mushrooms
• Lemon Curd Tartlets with Sugared Fruit

Capacity Capacity: 16 How many seats would you like?

Chef Naina Bhedwar

Location Midtown
Date 11/29/2017
Time 6:30 PM - 9:30 PM
Spice Up Your Holidays Hands-On (10220)

Price Price: $69.00

Take an exotic journey this holiday season and offer this Eastern-influenced menu! Join Chef Naina Bhedwar as she shares this medley of dishes that take their inspiration from the spices and flavors of near Eastern cuisine. Spice up your seasonal celebrations and impress your friends with this unique spin on the entertaining!

• Spiced Turkey Cocktail Meatballs with Tomato-Cinnamon Dipping Sauce
• Spiced Near Eastern Focaccia with Goat Cheese and Roasted Peppers
• Masala Roasted Potato Wedges
• Sweet Potato Halwa with Cardamom Cookie

Capacity Capacity: 16 How many seats would you like?

Chef Cynthia Stevens Graubart

Location East Cobb
Date 11/29/2017
Time 7:00 PM - 9:00 PM
Family Sunday Suppers (10116)

Price Price: $59.00

Remember the days of yesteryear when the entire family gathered for Sunday supper? Chef Cynthia Graubart does, and she’s written an entire cookbook full of recipes to inspire your Sunday supper traditions. Tonight she will prepare some classic Southern recipes, many handed down from older generations. You’ll make time for mealtime once your learn two great menus for gathering around the Sunday table – good any day of the week!
• Fall Chicken and Rice Casserole with Roasted Winter Vegetables
• Fresh Fish in Parchment Pouches with Sweet Potato Cornbread
• Easy Berry Cobbler
• Mocha Fudge Cobbler
**Attendees will receive a copy of SUNDAY SUPPERS: Simple, Delicious Menus for Family Gatherings, a $28 value.

Capacity Capacity: 25 How many seats would you like?

Chef Gloria Smiley

Location East Cobb
Date 11/30/2017
Time 6:30 PM - 9:30 PM
Chanukah Favorites Hands-On (10074)

Price Price: $69.00

Chef Gloria invites you into the kitchen this evening as she shares some of her favorite Chanukah recipes. Keep tradition alive in your home with these dishes that will remind you of Chanukah celebrations you’ve enjoyed and shared with loved ones through the years.
• Potato Latkes
• Brisket of Beef
• Squash Pudding
• Beans and Mushrooms
• Sufganiyot (Israeli Jelly Donuts)

Capacity Capacity: 16 How many seats would you like?

Chef John Wilson

Location Peachtree Station
Date 11/30/2017
Time 6:30 PM - 9:30 PM
Christmas in Italy Hands On (10083)

Price Price: $69.00

Italian cuisine is about more than just the food, it’s also about family and tradition. There is nothing better than sitting around the table with loved ones and sharing an experience with the entire family. And, what better time for family and tradition than Christmas? Join Chef John Wilson tonight as he shares with you some of the traditional Italian Christmas favorites:
• Butternut Squash Ravioli with Sage Butter
• Farro Salad
• Salmon in a creamy Port Sauce with Black Truffles
• Christmas Cookies

Capacity Capacity: 16 How many seats would you like?

Chef Linda Bailey

Location Midtown
Date 12/2/2017
Time 10:00 AM - 1:00: PM
Gingerbread Houses - A Hands On Holiday Workshop (10133)

Price Price: $69.00

Get into the holiday spirit in a fun and delicious way! Create a gingerbread house as a treasured gift or to start a new family tradition. Spend some time with Linda Bailey, learning to construct and decorate your very own gingerbread house to take home. Linda will provide the recipe for the cookie dough so that you can make these yourself, but the focus today will be learning how to construct and decorate your house. Each student will receive a pre-baked house and you’ll learn the secrets of royal frosting, as well as how to decorate your house with your choice of colored frostings, candy canes, sprinkles, chewy gumdrops, and specialty candies. You can even put a name or a sentiment on the roof! Recipes and all supplies will be provided, but if you have a favorite candy, feel free to bring it! We will serve holiday snacks and beverages. Class size is limited, so sign up today! Registration is limited to adults and kids 10 and older. All students under 18 must be accompanied by a parent or guardian.

Capacity Capacity: 16 Only 2 seats available. How many seats would you like?

Chef Linda Bailey

Location Midtown
Date 12/2/2017
Time 2:30 PM - 5:30 PM
Gingerbread Houses - A Hands On Holiday Workshop (10134)

Price Price: $69.00

Get into the holiday spirit in a fun and delicious way! Create a gingerbread house as a treasured gift or to start a new family tradition. Spend some time with Linda Bailey, learning to construct and decorate your very own gingerbread house to take home. Linda will provide the recipe for the cookie dough so that you can make these yourself, but the focus today will be learning how to construct and decorate your house. Each student will receive a pre-baked house and you’ll learn the secrets of royal frosting, as well as how to decorate your house with your choice of colored frostings, candy canes, sprinkles, chewy gumdrops, and specialty candies. You can even put a name or a sentiment on the roof! Recipes and all supplies will be provided, but if you have a favorite candy, feel free to bring it! We will serve holiday snacks and beverages. Class size is limited, so sign up today! Registration is limited to adults and kids 10 and older. All students under 18 must be accompanied by a parent or guardian.

Capacity Capacity: 16 How many seats would you like?

Chef Crystal Leach

Location East Cobb
Date 12/2/2017
Time 10:30 AM - 1:00: PM
Simply Delicious Holiday Brunch Hands-On (10111)

Price Price: $69.00

Brunch is the perfect solution to hosting friends and family during the busy holiday season. These recipes feature some of your classic favorites with a fresh, inviting twist for both savory and sweet. Best of all - many of them can be prepped the night before so you can relax and enjoy time with your guests. Go ahead, hit the snooze button!
• Cranberry-Orange Sparkler
• Homemade Granola and Yogurt Parfaits
• "Mix-n-Match" Frittata - choose your favorite meat, cheese or veggies to get the perfect brunch main dish
• Buttermilk Scones with Cranberry Apple butter
• Banana Crunch Donuts
• "Top it Off" Coffee Bar - serve up an array of fun and seasonal toppings and mix-ins and let your guests create their perfect cup of coffee

Capacity Capacity: 16 How many seats would you like?

Hawaiian-Asian Fusion Winter Feast Hands-On (10086)

Price Price: $69.00

Join chefs Kimie and Marc on a culinary tour of the islands! This entertaining couple loves to cook together, and they will take you on a fun filled, romantic evening that is sure to warm things up on the cold nights ahead. Combining Kimie’s Hawaiian heritage and Marc’s culinary training, they’ll delight you with these dishes that reflect their own fusion style of cooking:
· Chicken Caesar Salad Summer Rolls with Shaved Parmesan
· Sticky-Sweet, Chinese 5-spice Short Ribs
· Wasabi Mashed Potatoes
· Panko and Furikake Fried Onion Rings
· Chocolate Mochi with homemade Vanilla Ice Cream

Capacity Capacity: 16 How many seats would you like?

Chef Jennifer Booker

Location Peachtree Station
Date 12/2/2017
Time 10:30 AM - 1:30: PM
A Festive Holiday Cookie Swap Hands On (9257)

Price Price: $69.00

Hosting or attending a cookie swap is a fun way to simplify your holiday baking! It’s a great tradition that allows meaningful time with friends and gives each participant the chance to show off their baking skills and share a favorite cookie recipe. Get in the kitchen with Chef Jennifer for this cookie party where we’ll make batches of all of the cookies below, sample the treats, and then package them for gift giving (or to enjoy yourself). Everyone leaves with finished gifts -- and plenty of new recipes. Feel free to bring your favorite cookie tin, although we’ll have plenty on hand for packing these treats:
• S'more Cookies
• Stained Glass Sugar Cookies
• Snow Caps
• Spekulas Spice Cookies
• Peppermint Meringues
• Ginger Snaps

Capacity Capacity: 16 How many seats would you like?

Chef Crystal Leach

Location Midtown
Date 12/3/2017
Time 1:00: PM - 4:30 PM
Holiday Cookies to Take and Keep Hands-On (10113)

Price Price: $69.00

These simple but impressive recipes will make your plate the envy of the holiday cookie exchange. Your friends, family and coworkers will be asking for your recipes - and for seconds. You'll learn how to make and package a delicious array of holiday cookies and leave class with a sampler of handmade treats.
• Crunchy Peanut Brittle
• Chocolate Truffles two ways
• Red Velvet Crinkle Sandwich Cookies
• Homemade Peppermint Marshmallows
• Cranberry Pistachio Biscotti
• Salted Brown Sugar Toffee Cookies

Capacity Capacity: 16 How many seats would you like?

Chef Linda Bailey

Location Peachtree Station
Date 12/3/2017
Time 2:30 PM - 5:30 PM
Gingerbread Houses - A Hands On Holiday Workshop (10135)

Price Price: $69.00

Get into the holiday spirit in a fun and delicious way! Create a gingerbread house as a treasured gift or to start a new family tradition. Spend some time with Linda Bailey, learning to construct and decorate your very own gingerbread house to take home. Linda will provide the recipe for the cookie dough so that you can make these yourself, but the focus today will be learning how to construct and decorate your house. Each student will receive a pre-baked house and you’ll learn the secrets of royal frosting, as well as how to decorate your house with your choice of colored frostings, candy canes, sprinkles, chewy gumdrops, and specialty candies. You can even put a name or a sentiment on the roof! Recipes and all supplies will be provided, but if you have a favorite candy, feel free to bring it! We will serve holiday snacks and beverages. Class size is limited, so sign up today! Registration is limited to adults and kids 10 and older. All students under 18 must be accompanied by a parent or guardian.

Capacity Capacity: 16 How many seats would you like?

Chef Sunisa Somnuek

Location East Cobb
Date 12/3/2017
Time 1:00: PM - 4:00 PM
Kid-Friendly Asian Food: Family Fun in the Kitchen Hands-On for Parents and Kids (Ages 6-9) (10078)

Price Price: $39.00

Impress your friends and engage the whole family in making and enjoying delicious, home-style Thai food that everyone will enjoy. Kids are much more likely to try new foods and flavors when they participate in the preparation and cooking. Chef Sunisa loves cooking with her family, and is ready to share these favorites that have received her kids’ stamp of approval:
• Thai Basil Rolls with special dipping sauce
• The Perfect Wonton Soup
• Simply Mango Sorbet

Capacity Capacity: 20 How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 12/4/2017
Time 6:30 PM - 9:30 PM
Handmade Gifts from the Kitchen Hands-On (10221)

Price Price: $69.00

Anyone can buy a present, but a gift from the kitchen is a gift from the heart. These homemade treats are fun to make and fun to share. Join Chef Lisbeth in the kitchen to make and take home a variety of treats that make great gifts. We’ll pull out the ribbons and bows to imaginatively decorate our handiwork for a beautiful presentation. Neighbors, teachers, babysitters, family and friends will love receiving such a thoughtful token of your appreciation. If you happen to be watching your budget this year, you can save a few dollars while unleashing your creativity!
• Holiday Peppermint Bark
• Biscotti
• Sweet & Spicy Nuts
• Truffles
• Popcorn with Savory and Sweet Seasoning Blends
• Soup in a Jar
• Decadent Dessert Sauce

Capacity Capacity: 16 How many seats would you like?


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