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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

Welcome to The Cook's Warehouse real time online class registration center.

  • By default you are shown all classes currently on the schedule.
  • You may filter the classes presented here by selecting a chef, a location, a cuisine, or any combination of the three options.
  • To register for one or more classes just enter the number of seats for each class desired and click the 'Buy' button once.
  • When you are done click on 'Complete Registration'.

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Series Selected: Cooking Fundamentals: 3 Day Series Hands On (September 2017)

Designed for those new to the kitchen, or those who simply want to learn more about cooking and brush up on basic techniques, this 3 part series will improve your kitchen confidence and skills in no time! You’ll learn basic knife skills, how to choose kitchen equipment, stock the pantry and refrigerator with the essentials, and use them to create simple, delicious meals. You’ll learn a myriad of cooking techniques such as poaching, sautéing, braising, frying, baking, roasting, boiling, searing, emulsifying, creating reductions, pressure cooking and brining as you prepare dishes such as:
• Herb Roasted Chicken
• Chicken Stock
• Deviled Eggs
• Seared Steak Sandwiches
• Oven Poached Fish
• Roasted Butternut Squash with Sautéed Kale, Cranberries, and White Beans (Beans in Pressure Cooker)
• Braised Brussels Sprouts
• Shrimp and Grits
• Mixed Baby Greens with Vinaigrette
• Pasta with Caramelized Onion and Sautéed Mushroom Cream Sauce
• Sweet Potato and Apple Soup
• Pan Fried Pork Chops (Brined)
• Gravy (Roux)
• Mashed Potatoes
• Fruit Cobbler
• Chocolate Tart with Whipped Cream and Caramel Sauce

8 seat(s) available. How many would you like to reserve at $ 229.00 per seat ?

Classes in this series

Chef Tonya Burkett

Location Peachtree Station
Date 9/22/2017
Time 6:30 PM - 9:30 PM
Cooking Fundamentals: 3 Day Series Hands On: Class I (9997)

Capacity Capacity: 12

Chef Tonya Burkett

Location Peachtree Station
Date 9/23/2017
Time 1:00: PM - 5:00 PM
Cooking Fundamentals: 3 Day Series Hands On: Class II (9998)

Capacity Capacity: 12

Chef Tonya Burkett

Location Peachtree Station
Date 9/24/2017
Time 1:00: PM - 5:00 PM
Cooking Fundamentals: 3 Day Series Hands On: Class III (9999)

Capacity Capacity: 12


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Online cancellation not available.
Please call one of our stores or email classes@cookswarehouse.com for further assistance.

 

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