If you need information about our classes or have reservations questions please
call us on 800-499-0996.
Please register for classes early to ensure you have a space. Any class not
meeting the minimum number of guests 48 hours prior to class time may be rescheduled
Fun Details – All classes include menu recipes, samples of
the food prepared and complimentary beverages. All students receive a 10% discount
off of in store purchases (excluding alcohol) before and after class on the day
of the class. For your safety, please wear flat, closed-toe shoes in our hands
Welcome to The Cook's Warehouse real time online class registration center.
- By default you are shown all classes currently on the schedule.
- You may filter the classes presented here by selecting a chef, a location, a cuisine,
or any combination of the three options.
- To register for one or more classes just enter the number of seats for each class
desired and click the 'Buy' button once.
- When you are done click on 'Complete Registration'.
Classes Filter - Chef: Joanne Wojcik;
Chef Details - Joanne Wojcik
Since retiring from the federal government in 2010, Chef Joanne made a very important decision – to finally pursue her dream of learning more about culinary field. She graduated from the Art Institute of Atlanta having learned about classical French techniques, garde manger (the cold kitchen), and a baking and pastry diploma. She is here to show you the hows and whys to create wonderful fresh meals in your own home. In case she looks familiar, she has been a Cook’s Warehouse employee for approximately 10 years and currently teaches, among other sweet and savory classes, A weekend Basics Series as well as Knife Skills for Adults, Teens, and Tweens (yes, she starts appropriate knife skills for as young as 10 years old). She also co-teaches an advanced grilling class with our resident Smokemaster, Jeremy Garlington.
Online cancellation not available.
Please call one of our stores or email firstname.lastname@example.org
for further assistance.