Store Info 866-890-5962 / Classes Info 800.499.0996
 

Secured by GeoTrust


Shopping Cart

No classes yet !

If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

Welcome to The Cook's Warehouse real time online class registration center.

  • By default you are shown all classes currently on the schedule.
  • You may filter the classes presented here by selecting a chef, a location, a cuisine, or any combination of the three options.
  • To register for one or more classes just enter the number of seats for each class desired and click the 'Buy' button once.
  • When you are done click on 'Complete Registration'.

Class Selection Filter Options

Classes Filter - Chef: Joanne Wojcik;

Chef Details - Joanne Wojcik

Chef Bio:
In 2010-2011 Chef Joanne made two very important decisions - to retire from her full time position and to pursue her dream of learning more about the culinary field. She graduated from the Art Institute of Atlanta, having learned about classical French techniques, garde manger (the cold kitchen), and having received a baking and pastry diploma. She is here to show you the hows and whys to create wonderful artisan products in your own home. Joanne may be a familiar face to many of you - she is a Cook’s and Sherlock’s employee working in the kitchen and in our stores since 2007.

Chef Joanne Wojcik

Location Peachtree Station
Date 1/22/2018
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (10380)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 1/31/2018
Time 6:30 PM - 9:30 PM
Easy Ways to Dinner with Rotisserie Chicken Hands On (10313)

Price Price: $69.00

Join Chef Joanne in the kitchen today as she takes you from a store-bought rotisserie chicken to dinner on the table. No one will ever know! Once we have ‘picked’ our chickens, we’ll also make a wonderful chicken stock with the bones in just 30 minutes using a pressure cooker. Tonight, Joanne will show you how to bring some classic comfort foods to your table as you make:
• Chicken and Dumplings
• Deconstructed Chicken Pot Pie
• White Chicken Chili
• Updated Chicken Salad Dinner Salad
• Chicken Stock

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik

Location Peachtree Station
Date 2/6/2018
Time 6:30 PM - 9:30 PM
More Pressure Cooker Cookery with Fagor Hands On (10378)

Price Price: $69.00

Join Chef Joanne as we explore the best of Fagor’s stovetop pressure cookers and electric multi-cookers. You will save time in the kitchen, but still get some big flavors in a very short amount of time. Today’s pressure cooker menu includes:
• Breakfast Dried Fruit and Nut Steel Cut Oatmeal (for the week)
• Split Pea Soup (conquer the fear once and for all)
• Pork Baby Back Ribs with Barbecue Sauce
• The best chicken stock from chicken carcasses (or whole chickens)
• Butternut Squash Rice Risotto
• Picadillo (Cuban inspired Chili with cubes of tender Chuck Beef)
• Vanilla Mini Chocolate Chip Cheesecake (yes it’s cooked in a pressure cooker!) with Berry Coulis

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik

Location Peachtree Station
Date 2/13/2018
Time 6:30 PM - 9:30 PM
A Date Night Celebration in Red Hands On (10362)

Price Price: $89.00

Join Chef Joanne for this celebratory dinner that takes its inspiration from the color of love – red. Along the way, you’ll learn how to use kitchen tools that will help to save time and enhance the flavor of your food to make the process, and the end result, that much more enjoyable.
• Prosecco-Berry Celebration Cocktail
• Smoked Salmon Pâté Crostini
• Roasted Beet and Goat Cheese Topped Salad
• Cheese Risotto
• Duck Breasts with a Cherry Port Reduction
• Warm Mixed Berry Crème Brulee
• Lusciously Rich Chocolate Truffles

Capacity Capacity: 20 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 2/28/2018
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (10381)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 3/13/2018
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (10382)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik

Location Peachtree Station
Date 3/22/2018
Time 6:30 PM - 9:30 PM
Desserts with Garden Fresh Herbs Hands On (10314)

Price Price: $69.00

Introduce some new, fresh flavors to your dessert table! Let Chef Joanne guide you through desserts that incorporate fresh herbs – ones that can be grown in your garden or purchased at your local market. You’ll become inspired once you join her in the kitchen to put together this flavor fresh menu:
• Lavender French Vanilla Ice Cream topped with Balsamic Macerated Strawberries
• Sweet Chive Biscuits with a Pineapple Sage Chutney
• Lemon Basil Spritz Cookies
• Chocolate Mint Brownies
• Rosemary Candied Nuts

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 3/25/2018
Time 1:00: PM - 4:00 PM
Knife Skills 101 Hands On Just for Tweens (Ages 10-12) (10408)

Price Price: $49.00

Attention budding chefs! Join Chef Joanne in this class where you will work in small groups to learn knife skills among your peers. Chef Joanne will demonstrate the proper techniques to debone a chicken then guide you through the proper techniques for:
• Using a boning knife to butterfly a chicken breast
• Using a chef’s knife for larger cuts to julienne and dice
• Using a paring knife for fine knife cuts
• Using the appropriate knifes to slice delicate items such as tomatoes and breads
Along the way you will learn about “mising” your ingredients, and will continue to work in small groups to complete some delicious recipes using your freshly sliced and diced fresh ingredients, including: • Easy Three Onion Dip with Crudités
• Green Salad to showcase your knife skills
• Marinated Grilled Chicken
• Sautéed Green Beans
• Toasted Cheesy Bread
• Fresh Fruit topped with Chantilly Cream

Capacity Capacity: 12 How many seats would you like?


 Items on page:       Page of 1    

Online cancellation not available.
Please call one of our stores or email classes@cookswarehouse.com for further assistance.

 

© 2005 - 2018 The Cooks Warehouse