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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

Welcome to The Cook's Warehouse real time online class registration center.

  • By default you are shown all classes currently on the schedule.
  • You may filter the classes presented here by selecting a chef, a location, a cuisine, or any combination of the three options.
  • To register for one or more classes just enter the number of seats for each class desired and click the 'Buy' button once.
  • When you are done click on 'Complete Registration'.

Class Selection Filter Options

Classes Filter - Chef: Joanne Wojcik;

Chef Details - Joanne Wojcik

Chef Bio:
In 2010-2011 Chef Joanne made two very important decisions - to retire from her full time position and to pursue her dream of learning more about the culinary field. She graduated from the Art Institute of Atlanta, having learned about classical French techniques, garde manger (the cold kitchen), and having received a baking and pastry diploma. She is here to show you the hows and whys to create wonderful artisan products in your own home. Joanne may be a familiar face to many of you - she is a Cook’s and Sherlock’s employee working in the kitchen and in our stores since 2007.

Chef Joanne Wojcik

Location Midtown
Date 2/26/2017
Time 1:00: PM - 4:30 PM
Knife Skills 101 Hands On Just for Teens (Ages 13+) (9483)

Price Price: $59.00

Attention budding chefs! Join Chef Joanne where you will work in small groups to learn knife skills among your peers. Chef Joanne will guide you through the proper techniques for:
• Using a boning knife to debone a Chicken
• Using a chef’s knife for larger cuts to julienne and dice
• Using a paring knife for fine knife cuts
• Using the appropriate knifes to slice delicate items such as tomatoes and breads
Along the way you will learn about “mising” your ingredients, and will continue to work in small groups to complete some delicious recipes using your freshly sliced and diced fresh ingredients, including:
• Easy Dip served with Assorted Vegetables
• Egg Drop Soup
• Chicken and Vegetables Stir Fry
• Sautéed Long (or Green) Beans
• Chicken Fried Rice
• Toasted Honey Butter Baguettes
• Fresh Fruit Dessert Cup with Ginger Lime Yogurt Topping

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 3/14/2017
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (9572)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

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Online cancellation not available.
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