If you need information about our classes or have reservations questions please
call us on 800-499-0996.
Please register for classes early to ensure you have a space. Any class not
meeting the minimum number of guests 48 hours prior to class time may be rescheduled
Fun Details – All classes include menu recipes, samples of
the food prepared and complimentary beverages. All students receive a 10% discount
off of in store purchases (excluding alcohol) before and after class on the day
of the class. For your safety, please wear flat, closed-toe shoes in our hands
Welcome to The Cook's Warehouse real time online class registration center.
- By default you are shown all classes currently on the schedule.
- You may filter the classes presented here by selecting a chef, a location, a cuisine,
or any combination of the three options.
- To register for one or more classes just enter the number of seats for each class
desired and click the 'Buy' button once.
- When you are done click on 'Complete Registration'.
Classes Filter - Chef: Joanne Wojcik;
Chef Details - Joanne Wojcik
In 2010-2011 Chef Joanne made two very important decisions - to retire from her full time position and to pursue her dream of learning more about the culinary field. She graduated from the Art Institute of Atlanta, having learned about classical French techniques, garde manger (the cold kitchen), and having received a baking and pastry diploma. She is here to show you the hows and whys to create wonderful artisan products in your own home. Joanne may be a familiar face to many of you - she is a Cook’s and Sherlock’s employee working in the kitchen and in our stores since 2007.
Online cancellation not available.
Please call one of our stores or email firstname.lastname@example.org
for further assistance.