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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

Welcome to The Cook's Warehouse real time online class registration center.

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  • To register for one or more classes just enter the number of seats for each class desired and click the 'Buy' button once.
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Classes Filter - Chef: Megan McCarthy;

Chef Details - Megan McCarthy

Business: Healthy Eating 101

Chef Bio:
Megan McCarthy, of Healthy Eating 101, is a healthy lifestyle consultant and chef who teaches kids and adults about how incorporate fresh food into their everyday lifestyles. Her creative culinary experience and enthusiasm brings healthy foods to life! She incorporates highly nutritious foods into an everyday healthy eating lifestyle while putting you at ease in the kitchen. She is the Edible Garden Chef at the Atlanta Botanical Garden and also teaches healthy cooking classes focusing on simple, fast and fresh recipes. She has been teaching healthy cooking classes for several years and showing people how easy it is to eat healthier, so naturally, she started her involvement in the Let’s Move campaign to help fight childhood obesity as well as teaching inner-city kids cooking and nutrition. She is also on the board of directors for Healthy Kids across America Foundation, teaching kids about healthy eating, exercise and positive self-esteem development.

Chef Megan McCarthy

Location East Cobb
Date 3/1/2017
Time 7:00 PM - 9:00 PM
Spring Essentials for Healthy Eating and Entertaining (9608)

Price Price: $49.00

Warmer weather is on its way – are you ready? Learn these essential springtime recipes that are suited to everything from your packing a lunchbox to entertaining your friends! Eating healthy never tasted so good with these sure-fire recipes from Chef Megan McCarthy:
• Asparagus Farro Spring Brunch Salad
• Radish and Endive Raw Spring Salad
• Turkey Thyme Meatballs with Zucchini “Zoodles”
• Blueberry Delight with Cashew Creme

Capacity Capacity: 30 How many seats would you like?


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