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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Classes Filter - Location: East Cobb;

Location Details - East Cobb

1311 Johnson Ferry Road, Suite 568
Marietta, GA 30068

Phone: 770-565-8005

Fax: 770-565-8505

Chef Wendy Allen

Location East Cobb
Date 1/22/2018
Time 6:30 PM - 8:30 PM
Cooking School Assistant Orientation (10451)

Price Price: $0.00

The Cook's Warehouse cooking school would not be where it is today without our assistants who work so hard to make things run smoothly! If you are interested in volunteering, please sign up for this free class. The orientation will provide you with all the info necessary to help with classes. Successful completion of our Knife Skills 101 is a requirement for becoming an assistant. Go ahead and sign up for both to get started right away! Being an assistant requires hard work and time but it’s an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots, and have lots of fun! Must be 18 years of age or older to become an assistant.

Capacity Capacity: 25 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 1/23/2018
Time 6:30 PM - 9:30 PM
Pasta Perfection Hands On (10413)

Price Price: $69.00

Making homemade pasta is easier than you think – and, it’s a lot of fun! Let Stephanie demystify the process so you can impress family and friends with this wonderfully simple treat. You will master kneading, rolling, cutting, and cooking pasta in this hands-on class, as well as learning some amazing recipes to finish your freshly made noodles. You’ll learn:
• Chicken and Prosciutto Fettuccine Alfredo
• Fresh Herb Pappardelle with Wild Mushroom Sauce
• Ricotta Gnocchi with Bacon and Spinach
• Spinach Bow Tie Pasta with Roasted Red Pepper Sauce

Capacity Capacity: 16 Only 1 seats available. How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 1/24/2018
Time 7:00 PM - 9:00 PM
Healthy New Year with Pressure Cooking (10428)

Price Price: $49.00

A pressure cooker is in indispensable tool in today’s kitchen. No more rattling and whistling – today’s pressure cookers are safe, quiet and easy to use. And they help you prepare healthful meals from scratch in a fraction of the time. Learn from Chef Lisbeth how to create new favorites for breakfast, lunch and dinner – all in your pressure cooker.
• Chicken Tacos
• Black Beans
• Asian Turkey Meatballs
• Maple Brown Sugar Oats
• Beef and Barley Soup

Capacity Capacity: 25 How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 1/25/2018
Time 6:30 PM - 9:30 PM
Generations of Edibles Hands On (10318)

Price Price: $69.00

Elizabeth’s passion for cooking is based on generations of great cooks within her own family and circle of friends. Her new (and first) cookbook, Generations of Edibles: A Southern Legacy was born from decades of recipes and food exploration. Join her tonight and learn to make these great dishes and enjoy the stories behind the recipes:
• Southern Buttermilk Biscuits
• Fried Chicken
• Curried baked Fruit
• Whoopie Pies
• Cheesy Rice
• Squash Pudding

Capacity Capacity: 16 How many seats would you like?

Chef Janet Zimmerman & Dave Scantland

Location East Cobb
Date 1/27/2018
Time 5:30 PM - 9:00 PM
Steakhouse Date Night Hands On (10393)

Price Price: $79.00

Two steaks - Three sauces - Potatoes and creamed spinach - Need we say more? Okay, chocolate for dessert -- and a cocktail! In this hands-on date night class, Janet and Dave will take you through two ways to cook those expensive proteins, as well as how to prep some classic steakhouse side dishes (with a twist or two along the way). We’ve allotted a little more time than most hands-on classes, so you can relax and enjoy your meal.
• Caesar Salad
• New York Strip Steak with Red Wine Reduction
• Filet Mignon with Sauce Béarnaise
• Pan Roasted Mushroom Butter
• Rosemary Roast Potatoes
• Creamed Spinach Gratin
• Brownie “Cheesecake” Sundaes with Raspberry Coulis
• Updated Clover Club Cocktail

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Sunisa Somnuek

Location East Cobb
Date 1/27/2018
Time 10:30 AM - 1:30: PM
Healthy Thai Delights Hands On (10403)

Price Price: $69.00

Thai food can be fresh and healthy once you learn which ingredients to highlight and which ones to avoid. Sunisa is your guide today as you make these Thai favorites that are a healthy as they are tasty:
• Tom Yum Kai (Thai Spicy Chicken Soup)
• Pad Prew Wan (Thai Sweet and Sour Shrimp)
• Mon Tom Khing (Sweet Potato in light Ginger Syrup)

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 1/30/2018
Time 6:30 PM - 9:30 PM
30-Minute Meals Hands-On (10536)

Price Price: $69.00

If there’s a time of year when schedules are tight, this is it! But being busy doesn’t mean you have to serve your loved ones fast food or prepared dinners at every turn. Make sure to connect with each other and enjoy a home cooked meal during this hectic season. When dinner can be on the table in thirty minutes (or less), why would you serve anything else?
• Spicy Sausage Pasta
• Mexican Quinoa
• Cheesy Taco Skillet
• Baked Chicken Parmesan
• Spinach Parmesan Pasta

Capacity Capacity: 16 How many seats would you like?

**RESCHEDULED FROM ORIGINAL DATE OF 1/17 DUE TO INCLEMENT WEATHER**

Chef Natalie and Margaret Keng

Location East Cobb
Date 1/31/2018
Time 6:30 PM - 9:30 PM
Farm to Wok: The Perfect Stir Fry and Authentic Fried Rice Hands On (10415)

Price Price: $69.00

Join mother/daughter duo Margaret and Natalie Keng and learn how to use fresh, local ingredients for quick and easy Asian meals. They’ll start with an overview of Asian produce (origin, cultural history, and nutrition), review shopping and selecting tips, and share insights on spices and seasonings as well as condiments and sauces. You’ll learn cutting techniques for meats and vegetables using Asian cleavers & chef knives along with busy cook shortcuts as they share:
• Homechef's Choice Seasonal Stir Fry (using seasonal vegetables)
• Spicy Szechuan Beef
• Authentic Homestyle Fried Rice
• Modern, Healthy Unfried Rice

Capacity Capacity: 16 Only 1 seats available. How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 2/1/2018
Time 6:30 PM - 9:30 PM
Game Day Snacks Hands On (10335)

Price Price: $69.00

Just in time for the big game, Chef Stephanie Smithmyer will teach you how to create the perfect spread for the game. Whether you follow the game closely or tune in for the commercials as you sit back and enjoy the culinary offerings of the day, you are sure to be the hit of any football party when you serve up these super bites!
• Buffalo Pull-apart Bread
• Spicy Chicken Harissa Dip
• Pork Tenderloin Sliders with Brandied Cherry Chipotle Sauce
• Italian-style Sausage Stuffed Mushrooms
• Melted Brie with Bacon Jam

Capacity Capacity: 16 How many seats would you like?

Chef Diane Fennig

Location East Cobb
Date 2/5/2018
Time 6:30 PM - 9:30 PM
Meatless Monday - It's All Greek to Me Hands On (10310)

Price Price: $69.00

Put a flavorful spin on Meatless Monday! WOW your family and friends (or yourself) with these Greek inspired recipes, packed full of fresh flavors but without the meat. A Greek inspired dip will be served on arrival, then you’ll join Diane in the kitchen to create these delights which you can add to your meatless recipes:
• Spanakopita (Spinach Pie)
• Tiropita (Feta Pie)
• Panzanella Salad
• Greek Lentil Salad
• Lemon Potatoes
• Baklava

Capacity Capacity: 16 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 2/6/2018
Time 6:30 PM - 9:30 PM
Mardi Gras Fun Hands On (10333)

Price Price: $69.00

Laissez les bon temps rouler (let the good times roll!) with this Mardi Gras inspired menu. It is time to party New Orleans Style! Grab your beads and join Chef Stephanie for this class that celebrates the food and fun that are New Orleans and Mardi Gras.
• Shrimp Remoulade
• Crawfish Etouffee in Phyllo Cups
• Hot Crab and Artichoke Dip
• Cajun Red Bean Dip with Spicy Sweet Potato Chips
• Praline Cheesecake Bites
• Planters Punch

Capacity Capacity: 16 Only 3 seats available. How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 2/7/2018
Time 6:30 PM - 9:30 PM
All Things Chocolate Hands On (10316)

Price Price: $69.00

With Valentine’s Day just around the corner, chocolate is on everyone’s mind! And while we often think of candies and confections when we think of chocolate, it has savory uses as well. Join Chef Elizabeth in our kitchen as she takes you step-by-step through these recipes:
• Brownie Fudge Cookies
• Salted Caramel Hot Chocolate
• Chocolate Raspberry Tarts
• Cocoa Chili Flank Steak with Chocolate Almond Pesto
• Chocolate Lasagna
• Mrs. Atlanta Chocolate Cake
• Smores-tini

Capacity Capacity: 16 How many seats would you like?

Chef Jessica Harlan

Location East Cobb
Date 2/8/2018
Time 7:00 PM - 9:00 PM
Exploring the Salt Block (10471)

Price Price: $49.00

A Himalayan salt block is a fun, beautiful, and unconventional addition to any foodie’s kitchen. Designed to be used either hot or chilled, it can serve as a griddle, cooking stone, or serving piece. Jessica Harlan, author of The Simple Art of Salt Block Cooking, demystifies salt block techniques and shows you some go-to recipes and methods for making the most of your salt block.
• Shrimp Salad in Cucumber cups
• Seared Asparagus with Lemon Compound Butter
• Salt-Kissed Scallops on Arugula with Herbed Vinaigrette
• Brown Sugar and Sea Salt Shortbread

Capacity Capacity: 25 How many seats would you like?

Chef Nancy Waldeck

Location East Cobb
Date 2/10/2018
Time 7:00 PM - 9:00 PM
Date Night: Of Course, It’s Chocolate! (10328)

Price Price: $79.00

What’s this sweet holiday without chocolate? Come spend the evening with Healthy Chef Partyologist Nancy Waldeck and learn to pair fabulous new wines and delicious wines. Grab your bestie! We’ll kick off the evening with:
• Winter Greens Salad and a Mole Vinaigrette with a pair of zingy whites
• Warm and Rich Ancho Chile Sopa de Chocolate with a taste and compare of three unusual and delicious wines
• Cocoa Rubbed Beef Tenderloin, with Potato Thyme Tart plus the perfect pairings
• Toasted Pecan Chocolate Cake and the Perfect Wine to End the Evening

Capacity Capacity: 26 Only 1 seats available. How many seats would you like?

Chef Diane Fennig

Location East Cobb
Date 2/11/2018
Time 1:00: PM - 4:00 PM
Romantic Brunch for Two Hands On (10358)

Price Price: $69.00

Enjoy a Valentine's Day Celebration where you’ll create a decadent brunch along with your sweetie. Join Diane in the kitchen to create this classic brunch that you will continue to serve for years to come.
• Smoked Salmon Crostini
• Classic Herb Baked (Shirred) Eggs with Toast Points
• Roasted Potatoes Finished with Rosemary
• Country Sausage from Patak's
• Caramelized Bacon
• French Toast Casserole
• Champagne Cocktail
• Red Velvet Cupcakes - frosted two ways

Capacity Capacity: 20 Only 2 seats available. How many seats would you like?

Chef Jennifer Booker

Location East Cobb
Date 2/13/2018
Time 6:30 PM - 9:30 PM
For Lovers Only: Valentine's Day Soiree Hands On (10363)

Price Price: $89.00

The way to a man’s (or a woman’s) heart is through the stomach! Share your passion for food when you share your Valentine’s Day festivities with Chef Jennifer and her special sweetheart’s menu! You’ll work side-by-side for an enjoyable night of bonding and sharing as you create:
• Champagne Cocktails
• Char-Roasted Oysters
• Herb Crusted Rack of Lamb
• Saffron Rice with Onions in Brown Butter
• Roasted Asparagus with Lemon Aioli
• Chocolate Fondue

Capacity Capacity: 20 How many seats would you like?

Chef Janet Zimmerman & Dave Scantland

Location East Cobb
Date 2/14/2018
Time 6:30 PM - 9:30 PM
The Couple That Cooks Together: Valentine’s Dinner Hands On (10360)

Price Price: $89.00

Forget making reservations at a restaurant this year. Here’s a chance to get in the kitchen and bond with your loved one as you help create a scintillating menu! Join Janet & Dave, the couple that loves to cook together, as they invite you to join them in the kitchen to make and then enjoy:
• A surprise amuse-bouche from the chefs
• Roasted Red Pepper and Tomato Bisque
• Cornish Game Hen with Grilled Romaine, Lemon and Parmesan
• Crunchy Garlic Toasts
• Chocolate-Cheesecake Mousse Parfait
• A special Valentine's Day cocktail

Capacity Capacity: 20 Only 2 seats available. How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 2/15/2018
Time 6:30 PM - 9:30 PM
Valentine’s Tapas Date Night Hands On (10352)

Price Price: $89.00

Join us and discover together how great Valentine’s Day can really be! No need to make reservations at a restaurant – reserve 2 seats in the class and learn how to truly savor the moment and enjoy your special time together. With Chef Lisbeth as your guide, you’ll create a delicious, romantic small plates menu that you’ll then enjoy together.
• New Orleans Style BBQ Shrimp
• Pimento Cheese Fritters
• Stuffed Dates
• Mushroom Turnovers
• Filet Mignon Bruschetta
• Mini Crème Brule
• Apple Blue Cheese Tarts

Capacity Capacity: 20 How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 2/16/2018
Time 6:30 PM - 9:30 PM
A Valentine’s Day to Remember Hands On (10364)

Price Price: $89.00

The way to a person’s heart is through their stomach – show your Valentine how much you care by cooking a luscious dinner for them – and with them. Join Chef Elizabeth tonight as she shares a tantalizing meal that would make anyone swoon!
• Bacon Pastry Wrapped Asparagus
• Lobster Thermador
• Bacon Avocado Caesar Salad
• Red Wine Risotto
• Whoopie Pies
• Ginger Fizz

Capacity Capacity: 20 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 2/17/2018
Time 6:30 PM - 9:30 PM
An Extra Special Valentine’s Date Night Hands On (10367)

Price Price: $89.00

Valentine's Day is one of those times when many of us think about roses and candlelight and a dinner designed to impress. In this hands-on class, Chef Stephanie will teach you and your sweetheart how to create just such a meal, as you work alongside her to prepare this stylish menu:
• Beef Wellington a la Gordon Ramsey
• Caesar Salad
• Duchess Potatoes
• Brussels Sprouts in Pecan Butter
• Chocolate Shortcakes with Cherries Jubilee Sauce

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?


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