Store Info 866-890-5962 / Classes Info 800.499.0996
 

Secured by GeoTrust


Shopping Cart

No classes yet !

If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

Welcome to The Cook's Warehouse real time online class registration center.

  • By default you are shown all classes currently on the schedule.
  • You may filter the classes presented here by selecting a chef, a location, a cuisine, or any combination of the three options.
  • To register for one or more classes just enter the number of seats for each class desired and click the 'Buy' button once.
  • When you are done click on 'Complete Registration'.

Class Selection Filter Options

Classes Filter - Location: East Cobb;

Location Details - East Cobb

1311 Johnson Ferry Road, Suite 568
Marietta, GA 30068

Phone: 770-565-8005

Fax: 770-565-8505

Chef Lisbeth Rawl

Location East Cobb
Date 10/23/2017
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (10143)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Rob Haynes

Location East Cobb
Date 10/26/2017
Time 6:30 PM - 8:30 PM
Whole Foods Market Wine Club: Wines & Bites for your Holiday Gathering (10070)

Price Price: $39.00

The holidays are just around the corner! Join Whole Foods Market Merchants Walk and wine expert Rob Haynes to learn about some of their favorite crowd-pleasing wines for the holidays. They will also be sharing some simple tips to jazz up your traditional holiday dishes and ease the stress of entertaining this holiday season – and beyond. See you there!

Capacity Capacity: 25 How many seats would you like?

Chef Christy Seelye-King

Location East Cobb
Date 10/28/2017
Time 10:30 AM - 1:30: PM
Gluten-Free Kid’s Halloween Party Hands-On for Kids (Ages 6-9) (10105)

Price Price: $39.00

Halloween is one of Chef Christy’s favorite holidays! Join her in some gluten-free fun with games of chance using apples, creating fun themed snacks for a great Halloween party, all while staying gluten-free and healthy! We’ll even include a list of candy to be wary of since gluten can hide in the most unlikely places!
• Black and Orange Skewers
• Chicken Dippers with Pumpkin Seed Sauce
• Lady Fingers, Spider and Eyeball Snacks
• Spiderweb Dip
• Coconut Pumpkin Custard
• Apple Games

Capacity Capacity: 12 How many seats would you like?

Chef Huguette Vincent Jones

Location East Cobb
Date 10/28/2017
Time 5:30 PM - 8:30 PM
Southern Delights on a Fall Night Hands-On (10157)

Price Price: $69.00

A native of New Orleans and longtime Georgia resident, Chef Huguette knows a thing or two about Southern cuisine. Join her tonight as she invites you into the kitchen and shares some of her favorite seasonal Southern delights! Grab your apron and learn to how please family and friends with:
• Georgia Brunswick Stew
• Turkey Breast Stuffed with/ Southern Cornbread Dressing, Fresh Gulf Shrimp and Andouille Sausage
• Sweet Potato Casserole
• Spiced Café Au lait

Capacity Capacity: 16 How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 10/30/2017
Time 6:30 PM - 9:30 PM
Bachelor Basics Hands-On (10091)

Price Price: $69.00

Whether you are dining solo or trying to impress a date, there are the recipes that every bachelor needs to know! Chef Elizabeth will share these great recipes along with tips on how to change them slightly to have a variety of meals at your fingertips!
· Chicken Alfredo
· Greek Lasagna
· Pan Seared Salmon with Potatoes and Asparagus
· Wedge Salad with Blue Cheese Dressing
· Chocolate Molten Cake

Capacity Capacity: 16 How many seats would you like?

Chef John Wilson

Location East Cobb
Date 11/2/2017
Time 6:30 PM - 9:30 PM
Turkey Workshop Hands-On (10084)

Price Price: $69.00

Join John Wilson as he teaches you how to serve up the perfect turkey and accompaniments this Thanksgiving season. To brine or not to brine? Stuffing or dressing? Learn from his years of expertise and enjoy tasty holiday favorites as he shares the turkey basics and beyond with this delightful menu:
• The Ultimate Roasted Turkey
• Turkey Gravy
• Sausage - Apple Cornbread Stuffing
• Honey roasted Mashed Sweet Potatoes

Capacity Capacity: 16 How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 11/5/2017
Time 1:00: PM - 4:00 PM
Pizza and Pasta Hands-On for Adults and Teens (Ages 12+) (10089)

Price Price: $69.00

Join Chef Elizabeth tonight and get rolling in the dough! We’ll be rolling out some Italian favorites that you’ll want to add to your repertoire immediately. We’ll start with pizzas made from scratch before moving on to rolled pasta as well as gnocchi. And for those who think it’s all about the sauce, we’ve got a few variations on the menu to top our dough-y creations. Which will be your favorite? Roll up your sleeves, and get ready to have some fun in the kitchen.
· Homemade Pizza Dough
· Pumpkin Pasta
· Potato Gnocchi
· Homemade Pizza Sauce
· Magnificent Marinara
· Butter Sauce
· Sun Dried Tomato Pesto

Capacity Capacity: 12 How many seats would you like?

Chef Nancie McDermott

Location East Cobb
Date 11/6/2017
Time 7:00 PM - 9:00 PM
Southern Soups and Stews (10118)

Price Price: $59.00

Home cooks throughout the American South treasure time-honored recipes savored year after year. Often passed down through the generations, the recipes for hearty soups and satisfying stews detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. Nancie serves up soups and stews seasoned with history, and offers us a glimpse of how people farmed, cooked, and continue to celebrate life over time.
• Chicken and Andouille Sausage Gumbo with Creole Potato Salad
• Virginia Brock’s Georgia Brunswick Stew
• William Deas’s She-Crab Soup, Charleston-Style
• Ropa Vieja, Little Havana Style
• Sheri Castle’s Watauga County Chicken with Fluffy Dumplings

Capacity Capacity: 30 How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 11/7/2017
Time 6:30 PM - 9:30 PM
Thanksgiving Sides Hands-On (10209)

Price Price: $69.00

Create new traditions this holiday season, while sticking to the tried and true flavors that your family expects on the holiday table. Chef Lisbeth invites you into the kitchen tonight as she shares exciting new recipes for Thanksgiving side dishes that are sure to become new family favorites!
• Garlic and Thyme Roasted Mushrooms in Browned Butter
• Scalloped Sweet Potatoes
• Pomegranate, Pear and Pistachio salad
• Roasted Butternut Squash with Apples and Pecans
• Balsamic Brussel Sprouts

Capacity Capacity: 16 How many seats would you like?

Chef Krishna Chapatwala

Location East Cobb
Date 11/9/2017
Time 6:30 PM - 9:30 PM
Favorites from the Mediterranean Hands-On (10109)

Price Price: $69.00

Eating a Mediterranean Diet doesn’t have to be difficult, especially during the cooler months. With 15+ countries bordering the Mediterranean Sea, there are endless bounds of recipes and inspirations. Join Chef Krishna in cooking a delicious menu that your family and guests will devour.
• Pork and Lamb Keftedes (meatballs) with Yoghurt Mint Sauce
• Grain Salad with Pomegranate and Pine Nuts with Tahini Dressing
• Za’atar Spiced Chicken
• Olive Oil Almond Cake

Capacity Capacity: 16 How many seats would you like?

Chef Janet Zimmerman & Dave Scantland

Location East Cobb
Date 11/11/2017
Time 5:30 PM - 9:00 PM
Italian Trattoria Date Night Hands On (10152)

Price Price: $69.00

You can practically hear the traditional music and see the flickering candles. Janet and Dave are expanding their popular date-night series to include Italian-American Trattoria! In this hands-on class, you and your partner will learn new ways to prepare a traditional menu with some not-so-traditional ingredients and techniques:
• Delicate, sweet-and-savory Prosciutto-wrapped Pears
• Lasagna with silky home-made pasta
• A sharp salad of Peppers and Leafy Greens with Sherry Vinaigrette
• Rustic Parmesan-Garlic Toasts
• Refreshing Vanilla-bean Panna Cotta with Berries and Balsamic
• A mid-20th century cocktail named after a 15th-century Italian painter

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 11/11/2017
Time 10:30 AM - 1:30: PM
Knife Skills 101 Hands On (10144)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Christy Seelye-King

Location East Cobb
Date 11/13/2017
Time 6:30 PM - 9:30 PM
Gluten-Free Thanksgiving Hands-On (10107)

Price Price: $69.00

Traditional Thanksgiving spreads feature comfort foods galore, but dietary challenges can make comfort foods seem out of reach. That will never do for Thanksgiving! Chef Christy creates a beautiful holiday table with healthy, delicious and gluten free foods to delight even the traditionalists in the crowd!
• Cassava Cheese Biscuits
• Mushroom and Artichoke with Bourbon Pecan Gratin
• Harvest Sage Millet Stuffing
• Maple Roasted Butternut Squash with Wild Rice and Cranberry
• Cardamom Coconut Pumpkin Custard
• Selecting a Gluten-Free Turkey

Capacity Capacity: 16 How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 11/14/2017
Time 6:00 PM - 8:00 PM
Generations of Edibles: A Southern Legacy Book Signing and Release Party (10199)

Price Price: $0.00

Elizabeth Weaver is a fourth generation Marietta girl. Her passion for cooking is based on generations of great cooks within her own family and circle of friends. Generations of Edibles: A Southern Legacy was born from decades of recipes and food exploration. Bringing her families recipes and Elizabeth’s creation to print is the beginning of her cookbook dreams. She is thrilled by the color photographs that line each page showing the table ready version of each recipe. Her food photographer, Keith Goodwin, happens to be her neighbor and a professional photographer. A college friend and former co-worker handled the layout and design of this, her first cookbook. You might say that not only are her recipes from family and friends, but even the cookbook’s creation has been.
Chef Elizabeth's food story began when she was 13 years old. Her Mom asked her to prepare a meal each week for the family of six. Through this experience she learned how to budget a meal. As her life progressed she began creating food for family and friends. Cooking became a way to make people smile and to relieve stress. Now, as a premiere member of the United States Personal Chef Association, she brings her passion for creativity and food, along with the credentials from an outstanding organization to make your meals exciting. As a Certified Personal Chef and a graduate of the Culinary Business Academy, Chef Elizabeth has hundreds of recipes and food ideas to give you and your family comforting, nutritious and heart-warming meals. Generations of Edibles: A Southern Legacy is her first cookbook.
Meet Elizabeth and get a copy of this book, hot off the presses, as you sample delights featured in the cookbook.

Capacity Capacity: 50 How many seats would you like?

Chef Lea Gormanos

Location East Cobb
Date 11/16/2017
Time 6:30 PM - 9:30 PM
Traditional Greek Holiday Sweets Hands-On (10131)

Price Price: $69.00

No matter what part of the world you hail from or currently call home, the holiday season just wouldn’t be complete without the sweet treats that we all have come to associate with this time of year. Tonight you will work with Lea in the kitchen to prepare an assortment of traditional holiday sweets that you would find in most Greek homes. Impress your family, friends and neighbors with these scrumptious, delicate desserts:
• Kourambethes (delicate Butter Cookies covered with powdered sugar)
• Baklava (nut mixture layered with phyllo dough and showered with honey)
• Malamakarona (Spiced Cookie baked then dunked in warm honey)
• Kataife (similar to Baklava, made with shredded wheat)
• Greek Coffee

Capacity Capacity: 16 How many seats would you like?

Chef Nancy Waldeck

Location East Cobb
Date 11/18/2017
Time 7:00 PM - 9:00 PM
Date Night New and Interesting Wines for the Holidays (10067)

Price Price: $79.00

Don’t settle for the tried and true this holiday season; impress your family and friends with delicious new and interesting wine and holiday fare. Healthy Chef Partyologist will serve up holiday fare that will inspire you to create new traditions!
• A trio of sparklers will be paired with Creamy Salmon Caper Dip and easy Handmade Pita Chips
• Dried Cranberry and Orange Salad with Goat Cheese and Pecans, accompanied by the perfect lighter reds
• We’ll roll out the big reds to pair with Mushroom-stuffed Pork Tenderloin on a Sweet Potato Pilaf
• Sage-Honey-glazed Apple Cake and a toast with a luscious dessert wine

Capacity Capacity: 26 How many seats would you like?

Chef Unassigned

Location East Cobb
Date 11/26/2017
Time 2:00 PM - 4:00 PM
Holiday Cookie Decorating for Kids (Ages 5+) (10217)

Price Price: $0.00

Kids – join us on Sunday, November 26 for a cookie decorating workshop! Drop in and join us anytime between 2 – 4 PM to get in the holiday spirit as you decorate beautiful, seasonally-themed sugar cookies. You’ll get to take home the cookies you decorate as well as the recipes, so that they you can make more at home with your parents throughout the holiday season and beyond. What a great opportunity for your parents to get a jump on their holiday shopping while you have a fun time in the kitchen! Parents, we ask that you remain in the store while your child participates in the workshop, this is not a drop off event.

Capacity Capacity: 50 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 11/28/2017
Time 6:30 PM - 9:30 PM
Easy Holiday Entertaining Hands-On (10176)

Price Price: $69.00

Learn how to put the “easy” back into entertaining with recipes and ideas that will transform your parties. Join Stephanie in the kitchen as she shares a menu that will keep you same and help make your parties memorable. Bring a friend and make get the party started with us as you make:
• Apple Horseradish Glazed Salmon
• Turkey Sliders with Sage-Cranberry Cream Cheese
• Baked Brie with Cranberry and Pear Chutney in Puff Pastry
• Spinach and Artichoke-stuffed Mushrooms
• Lemon Curd Tartlets with Sugared Fruit

Capacity Capacity: 16 How many seats would you like?


 Items on page:       Page of 2    

Online cancellation not available.
Please call one of our stores or email classes@cookswarehouse.com for further assistance.

 

© 2005 - 2017 The Cooks Warehouse