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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Classes Filter - Location: East Cobb;

Location Details - East Cobb

1311 Johnson Ferry Road, Suite 568
Marietta, GA 30068

Phone: 770-565-8005

Fax: 770-565-8505

Chef Elizabeth Weaver

Location East Cobb
Date 4/23/2018
Time 6:30 PM - 9:30 PM
Spring's the Thing! Hands On (10673)

Price Price: $69.00

Chef Elizabeth is at the helm tonight to help us usher in the new season by sharing some of her spring favorites. Warm days bring fresh, bright flavors including this delicious menu:
• Thai Chicken Lettuce Cups
• Berry Feta Spinach Salad
• Avocado and Egg Squash Boats
• Spring Vegetable Goat Cheese Frittata
• Vanilla Cake Donut with Fresh Strawberry Glaze

Capacity Capacity: 16 How many seats would you like?

Chef Charmane Andrews Skillen

Location East Cobb
Date 4/24/2018
Time 6:30 PM - 9:30 PM
Meal Planning for the Week Hands On (10777)

Price Price: $69.00

Does dinnertime always feel daunting? Charmane understands! With 4 daughters that are all within 5 years of each other in age, she learned how to streamline dinner and plan ahead. And there are no convenience foods in sight, Charmane enjoys cooking with whole foods and sharing those with her loved ones. Learn how the right seasonings make it easy to flavor your meals. Charmane will share recipes, grocery lists, and tips for pulling it all together for fast easy cooking. If your goal is to get the family to the table, then this FIVE meal plan is for you!:
Meal 1:
• Shrimp Tacos with Key West Sauce
• Cilantro Lime Rice
• Mojo Guacamole & Chips
• Agua de Fresa - Strawberry Water
Meal 2:
• Bunless Hamburger Bowl with Sriracha Sauce
• Baked Sweet Potatoes Fries with Smoked Salt
Meal 3:
• Pho Noodle Bowl
• Thai Fried Bananas
Meal 4:
• Roasted Sausage & Veggie Supper with Simple Sauce
• Salsa di Parma & Bread
• Simply Green Salad
Meal 5:
• Grilled Cheese 2 Ways
• Easy Tomato Soup
• Fresh Fruit with Honey Vanilla Mascarpone

Chef Stephanie Smithmyer

Location East Cobb
Date 4/25/2018
Time 6:30 PM - 9:30 PM
Pasta Perfection Hands On (10734)

Price Price: $69.00

Making homemade pasta is easier than you think – and, it’s a lot of fun! Let Stephanie demystify the process so you can impress family and friends with this wonderfully simple treat. You will master kneading, rolling, cutting, and cooking pasta in this hands-on class, as well as learning some amazing recipes to finish your freshly made noodles. You’ll learn:
• Homemade Pasta
• Salmon Fettucine
• Crab-filled Tortellini with Lemon Cream Sauce
• Chicken Cannelloni with Tomato Basil Cream Sauce

Capacity Capacity: 16 How many seats would you like?

Chef Unassigned

Location East Cobb
Date 4/26/2018
Time 6:30 PM - 8:30 PM
Cooking School Assistant Orientation (10793)

Price Price: $0.00

The Cook's Warehouse cooking school would not be where it is today without our assistants who work so hard to make things run smoothly! If you are interested in volunteering, please sign up for this free class. The orientation will provide you with all the info necessary to help with classes. Successful completion of our Knife Skills 101 is a requirement for becoming an assistant. Go ahead and sign up for both to get started right away! Being an assistant requires hard work and time but it’s an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots, and have lots of fun! Must be 18 years of age or older to become an assistant.

Capacity Capacity: 25 How many seats would you like?

Chef C. C. Fridlin

Location East Cobb
Date 4/28/2018
Time 6:30 PM - 9:30 PM
Date Night in Italy Hands On (10695)

Price Price: $69.00

Italy is a beautiful place to be in the Spring, and this menu will whisk you and your taste buds away! Travel with Chef and cookbook author CC Fridlin as he highlights these recipes from his new cookbook, Step by Step Italian:
• Penne with Vodka Sauce
• Italian Stuffed Chicken Breast
• Tuscan Green Beans
• Zabaglione with Fresh Berries
**Each couple attending will receive a copy of Step by Step Italian, a $19 value.

Capacity Capacity: 16 Only 2 seats available. How many seats would you like?

Chef Joanne Wojcik and Jeremy Garlington

Location East Cobb
Date 4/28/2018
Time 10:30 AM - 1:30: PM
Outdoor Cooking 102: The ATL Griller Thriller Hands On (10756)

Price Price: $79.00

Increase your Spring grilling stamina with these backyard BBQ favorites brought to you by Chef Joanne and Smokemaster Jeremy. While meats often take center stage at any grilling event, the sides are always a conversation piece. Guests for this interactive, hands-on class will get a chance to prepare and enjoy the following:
• Slow cooked St. Louis style ribs (smoked in advance) then finished on the grill with a spicy, semi-homemade sauce
• Fall-off-bone Cajun smoked chicken with an Alabama white sauce
• Espresso dry-rubbed steak, reversed seared and then finished with a steakhouse touch
• One potato, two potato salad
• Kale, not Cole, Slaw
• Grilled eggplant, Italian style
• Seasonal berry fruit cobbler served piping hot with vanilla ice cream

Capacity Capacity: 16 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 4/29/2018
Time 1:00: PM - 4:00 PM
Spring Canning Essentials Hands On (10736)

Price Price: $69.00

As spring gets into full swing, we’ll want to capture some of those fresh, seasonal flavors to last all year long! Chef Stephanie is back to share her expertise on canning so that you can do just that. After learning the basics of “putting up”, you’ll join her in the kitchen to can several pantry essentials: jam, jelly, pickles, vegetables, and sauce. You’ll take home a jar of each and be ready to tackle canning in your own kitchen after learning to make:
• Sweet and Spicy Pickles
• Carrot Cake Jam
• Fire Roasted Tomatoes
• Pineapple Sweet Chili Sauce
• Blackberry Jalapeno Pepper Jelly

Capacity Capacity: 16 How many seats would you like?

Chef Lea Gormanos

Location East Cobb
Date 4/30/2018
Time 6:30 PM - 9:30 PM
Welcoming Spring Greek-style Hands On (10694)

Price Price: $69.00

Making the most of the seasonal bounty, this menu is stacked with recipes that represent traditional springtime dishes in Greece. Enjoy these favorites as Chef Lea guides you to prepare:
• Tzatziki (Greek yogurt dill sauce)
• Keftethes (Greek-style meatballs)
• Greek Salad
• Chicken with Orzo baked in a Cinnamon-Tomato Sauce
• Greek Yogurt topped with Walnuts and Honey
• Frozen Strawberry Kiki Yogurt

Capacity Capacity: 16 How many seats would you like?

Chef Randall Abney

Location East Cobb
Date 5/2/2018
Time 6:30 PM - 9:00 PM
Selecting, Tasting, and Cooking with Gourmet Extra Virgin Olive Oils and Balsamic Vinegars (10792)

Price Price: $69.00

Join Oilvangelist Randall Abney to explore the world of gourmet EVOO and balsamic vinegars. Randall and his wife lived on an olive farm in Tuscany for 10 years, and it was there that he learned all about growing olives and producing Extra Virgin Olive Oil (EVOO). He earned a certificate as a Master of Food, Extra Virgin Olive Oil from Slow Food University. Randall is also a member of the Georgia Olive Growers Association and the American Olive Oil Producers Association.
In this class, he will share the history of Olive Oil; where and how it is produced; and the health. He will cover how to buy EVOO without getting “ripped off”, since over 90% of the olive oil sold in the US labeled Extra Virgin is suspect. You will learn how to read a label on the olive oil container and know what the words really mean. Learn how to store this product properly and what causes EVOO to deteriorate. Along the way, you’ll taste several olive oils to show the difference in the quality of various EVOOs that are available in your area.
Next, Randall moves on to Balsamic Vinegar. Learn the history, how and where it is produced, what grapes are used and where they must be grown. You will learn about the Consortium that controls the quantity and quality of Balsamic Vinegar and what Aceto di Balsamic di Modena really tells you about the product in the bottle. We will cover what a battery of barrels has to do with Balsamic Vinegar and why you must have a “starter”, just like sourdough bread, as well as the different woods used to age the vinegar. Then we will taste several Balsamic Vinegars from the cheap knock-offs to one of the finest Aceto Balsamico Tradizionale di Modena DOP Balsamic Vinegars, which is 15 years old.
And to highlight these fantastic products, Randall will serve up this assortment:
• Caprese Salad with Balsamic Pearls
• Deviled Eggs with Olive Dust
• Grilled Meat with a Balsamic Glaze
• EVOO Gelato drizzled with a Balsamic Glaze

Capacity Capacity: 30 How many seats would you like?

Chef Sean Higashida

Location East Cobb
Date 5/3/2018
Time 6:30 PM - 9:30 PM
Japanese Sushi Shop Hands On (10761)

Price Price: $79.00

Japanese sushi and American sushi are quite different from each other. Most Japanese sushi is comprised of fish either raw or treated. American sushi has many options, most of those being rolls. The most popular are rolls and deep fried or have deep fried ingredients or cream cheese and are covered in a rich sauce. Even the presentation format, shape and size are considerably different from Japanese sushi. In this sushi class you’ll learn the most basic skills and knowledge before making simple sushi rolls; things such as choosing rice, vinegar, nori, tea, utensils, knives, soy sauce, wasabi, and the most importantly the fish. Chef Sean will also share the inside scoop on sushi bar etiquette and how to eat sushi properly, and will demonstrate Japanese wet stone knife sharpening technique. Join him for this fantastic sushi making class.

Capacity Capacity: 16 How many seats would you like?

Chef Nancy Waldeck

Location East Cobb
Date 5/4/2018
Time 7:00 PM - 9:00 PM
Date Night: Bordeaux 101, Basics and Beyond (10685)

Price Price: $79.00

Come join Chef Nancy Waldeck on this delightful wine and food tour of Bordeaux region of France. Enjoy classic dishes from the region paired with the perfect Bordeaux wines. Enjoy:
• Plateau de Fruits de Mer, (a plate of mixed cold seafood) and a pair of the delicious crisp Bordeaux whites
• Entrecôte Marchand (a classic French steak recipe made with Red Wine and Dijon Mustard) accompanied by Roasted Thyme Potatoes and Tomatoes and a flight of red Bordeaux
• End the evening with more wine and Caneles de Bordeaux, a traditional French rum and vanilla cake

Capacity Capacity: 26 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 5/5/2018
Time 6:30 PM - 9:30 PM
Cinco de Mayo Hands On (10729)

Price Price: $69.00

Join us tonight for a Cinco de Mayo celebration, Cook’s Warehouse style! Stephanie will share her secrets to throwing a memorable fiesta as you join her in the kitchen and learn to re-create the true flavors of Mexico.
• Pulled Pork Tacos with Sriracha Slaw
• Creamy shrimp enchiladas
• Spicy Skillet Corn and Zucchini
• Churro Caramel Ice Cream Sundaes
• Coconut Pineapple Margarita

Capacity Capacity: 16 How many seats would you like?

Chef Jeremy Garlington

Location East Cobb
Date 5/5/2018
Time 10:30 AM - 1:00: PM
Introduction to Ceramic Outdoor Cooking (Big Green Egg® and Kamado Joe®) (10752)

Price Price: $49.00

Are you the proud new owner of a kamado-style ceramic cooker, looking for guidance and tips? Or perhaps you’ve had your cooker for a while but haven’t quite figured out how to maximize its features? No matter the reason, you’ll learn to get the most out of your kamado-style cooker in this class led by our resident pitmasters and loaded with information on how to properly use and maintain your outdoor ceramic cooker. You’ll also learn a few recipes and enjoy delicious food along the way!

Capacity Capacity: 25 How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 5/7/2018
Time 6:30 PM - 9:30 PM
30-Minute Meals Hands On (10719)

Price Price: $69.00

If there’s a time of year when schedules are tight, this is it! But being busy doesn’t mean you have to serve your loved ones fast food or prepared dinners at every turn. Make sure to connect with each other and enjoy a home cooked meal during this hectic season. When dinner can be on the table in thirty minutes (or less), why would you serve anything else?
• Salisbury Steak Meatballs
• Tuscan Garlic Chicken
• Balsamic Chicken
• Sausage Alfredo
• Bang Bang Shrimp Pasta

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 5/9/2018
Time 6:30 PM - 9:30 PM
Instant Meals from Your MultiCooker Hands On (10727)

Price Price: $69.00

Mulitcookers are all the rage! Join Lisbeth in the kitchen to learn new recipes and to find out why this versatile cooker is so popular, and why the Fagor brand is the preferred cooker according to Cook’s Illustrated, Good Housekeeping, and NPR’s The Splendid Table, among others.
• Deviled Eggs
• Cinnamon Roll Oatmeal
• Honey-Teriyaki Chicken with Rice
• Chicken Stock
• Risotto with Mushrooms and Leeks
• Bread Pudding

Capacity Capacity: 16 How many seats would you like?

Chef Jennifer Clair

Location East Cobb
Date 5/10/2018
Time 7:00 PM - 9:00 PM
SIX BASIC COOKING TECHNIQUES: Culinary Essentials for the Home Cook (10773)

Price Price: $59.00

This is one of the most popular cooking classes in New York City! Join Chef-Instructor Jennifer Clair, founder of Home Cooking New York, as she teaches you the six cooking techniques that lay the groundwork for a solid culinary foundation. You’ll learn the proper way to handle a chef’s knife, cook meat to perfection, create impressive pan sauces, and prepare restaurant-worthy vegetable dishes (three ways!). Plus, you’ll discover which ingredients and kitchen tips truly make a difference in a home kitchen. Confidence is what makes a great cook, and you'll be sure to walk with swagger into your own home kitchen after this class. Jennifer will cover:
• Knife Skills 101
• Cooking Meat to Perfection and Making a Pan Sauce (Seared Steak with Red Wine Reduction)
• Roasting Vegetables (Roasted Fingerling Potatoes and Fennel)
• Blanching Green Vegetables (Blanched Asparagus with Orange Gremolata)
• Cooking Leafy Greens (Sauteed Swiss Chard with Lemon and Currants)
**Attendees will receive a copy of SIX BASIC COOKING TECHNIQUES: Culinary Essentials for the Home Cook, a $20 value.

Capacity Capacity: 30 How many seats would you like?

Chef Diane Fennig

Location East Cobb
Date 5/11/2018
Time 6:30 PM - 9:30 PM
Asian-Inspired Date Night Hands On (10662)

Price Price: $69.00

Prepare and enjoy an Asian-inspired dinner with your sweetheart for a fun date night experience! Forget about take out, this menu is packed with many of your favorites that are easily made at home (even the fortune cookies!). Join Chef Diane and learn the secrets to:
• Coconut Chicken Soup
• Handmade Egg Rolls
• Asian Chopped Salad
• Five Spice Short Ribs
• Asian Vegetables
• Rice
• Rice Pudding
• Fortune Cookies

Capacity Capacity: 16 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 5/12/2018
Time 10:30 AM - 1:30: PM
Celebrate Mother's Day in the Kitchen Hands On (for Moms and Kids Ages 8+) (10733)

Price Price: $39.00

What better way to celebrate Mother’s Day than by cooking together? We invite kids ages 8 and up (and their moms) to join us for a memorable celebration to honor mom. Together, you’ll learn how easy it is to make a delicious meal from scratch – one that everyone will enjoy. Everyone will learn the secrets to making:
• Orange and Pear Salad with Sweet Orange-Sesame Dressing
• Seafood Quiche
• Sausage Kebobs with Balsamic and Fig Glaze
• Homemade Herbed Tater Tots
• Peach Bellinis (for mom) and Cherry Limeades (for the kids)

Capacity Capacity: 20 How many seats would you like?

Chef Diane Fennig

Location East Cobb
Date 5/14/2018
Time 6:30 PM - 9:30 PM
Meatless Monday: For the Love of Lentils Hands On (10660)

Price Price: $69.00

If you are looking for a great way to go meatless, look to the lentil! Lentils are packed with protein and provide a great starting point for many dishes and flavors. There are many influences in tonight's Lentil dishes. Join Diane and the team in the Kitchen to create some these dishes that are influenced by many cuisines:
• The Best Lentil Salad served over a bed of Arugula
• Cabbage, Fennel and Lentil Soup
• Indian Daal
• Spicy Red Indian Lentils
• Lentil and Barley Stew
• Greek Inspired Lentil Salad
• Picadillo

Capacity Capacity: 16 How many seats would you like?


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