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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Classes Filter - Location: East Cobb;

Location Details - East Cobb

1311 Johnson Ferry Road, Suite 568
Marietta, GA 30068

Phone: 770-565-8005

Fax: 770-565-8505

Chef Stephanie Smithmyer

Location East Cobb
Date 6/26/2017
Time 6:30 PM - 9:30 PM
Skewered! Hands On (9786)

Price Price: $69.00

Whether it’s called a skewer, kebob, satay, kofta, or something entirely different - there is a food from every land that offers convenience and fun when it’s made and served “on a stick”. Break the rules by eating with your hands in this class that will feature these great dishes from all corners of the globe:
• Lemon Chicken Kebobs with Tzatziki
• Sweet and Spicy Beef Kebobs
• Pork Kebobs with Romesco Sauce
• Teriyaki Chicken Kebobs with Sriracha Cream
• Chopped Salad with Grilled Veggies and Avocado Ranch Dressing

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Christy Seelye-King

Location East Cobb
Date 6/27/2017
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (9776)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 Only 1 seats available. How many seats would you like?

**CLASS MOVED TO THE EAST COBB LOCATION DUE TO DELAYED OPENING OF PEACHTREE STATION/CHAMBLEE**

Chef John Wilson

Location East Cobb
Date 6/29/2017
Time 6:30 PM - 9:30 PM
Basic Italian Favorites Hands On (9723)

Price Price: $69.00

Join Chef John Wilson as he embarks on a culinary tour of Italy - one that is sure to tantalize your taste buds! The simple, hearty fare of Italy provides the inspiration for this class, which includes:
• Caesar Salad with Homemade Croutons and Shaved Parmesan Cheese
• Basic Parmesan Risotto with Fresh Chives
• Chicken Breast Piccata
• Almond Biscotti

Capacity Capacity: 16 How many seats would you like?

**CLASS MOVED TO THE EAST COBB LOCATION DUE TO DELAYED OPENING OF PEACHTREE STATION/CHAMBLEE**

Chef Janet Zimmerman & Dave Scantland

Location East Cobb
Date 7/8/2017
Time 5:30 PM - 9:00 PM
Steakhouse Date Night Hands On (9984)

Price Price: $79.00

Two steaks - Three sauces - Potatoes and creamed spinach - Need we say more? Okay, chocolate for dessert -- and a cocktail! In this hands-on date night class, Janet and Dave will take you through two ways to cook those expensive proteins, as well as how to prep some classic steakhouse side dishes (with a twist or two along the way). We’ve allotted a little more time than most hands-on classes, so you can relax and enjoy your meal.
• Caesar Salad
• New York Strip Steak with Red Wine Reduction
• Filet Mignon with Sauce Béarnaise
• Pan Roasted Mushroom Butter
• Rosemary Roast Potatoes
• Creamed Spinach Gratin
• Brownie “Cheesecake” Sundaes with Raspberry Coulis
• Updated Clover Club Cocktail

Capacity Capacity: 16 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 7/14/2017
Time 6:30 PM - 9:30 PM
Girls Night Out: Beat the Heat Hands On (9946)

Price Price: $69.00

It’s time to beat the heat AND spend some time with your best girlfriends. The hot days of summer are here, join Chef Stephanie to learn some warm weather entertaining recipes that will help you please your guests while you stay cool as a cucumber! Bring all your girlfriends – they will thank you for it!
• Mini Savory Cheesecakes with Spicy Tomato Jam
• Olive Tapenade Hummus
• Chile Relleno Dip
• Buffalo Chicken Potato Bites
• Cajun Sliders with Sweet Pepper Relish
• A refreshing summer cocktail

Capacity Capacity: 16 How many seats would you like?

Chef George Geary

Location East Cobb
Date 7/15/2017
Time 10:30 AM - 1:30: PM
Fair Foods Hands On (9918)

Price Price: $79.00

George’s 11th book will be out just in time for Fair and Summer season! In Fair Foods: The Most Popular and Offbeat Recipes from America’s County Fairs, George brings you over 120 recipes for many of the most popular foods found on the fair and carnival midway. Learn how to make:
• The Best Pulled Pork Sandwiches
• Barbecue Turkey Legs with Basting Sauce
• Baby Back Ribs with Memphis Rib
• Buffalo Wings with Ranch Dressing
• Grilled Corn on the Cob
• Pesto Coleslaw
• Roasted Sugar Pecans
• Fried Oreos
• Misty Berry Hibiscus Drink
• Tri-Berry Spiked Shakes
• Kickapoo Fruit Punch
Attendees will receive a copy of Fair Foods: The Most Popular and Offbeat Recipes from America’s County Fairs , a $25 value.

Capacity Capacity: 20 How many seats would you like?

Chef Crystal Leach

Location East Cobb
Date 7/16/2017
Time 1:00: PM - 4:00 PM
A Peach of a Day: Peachy Keen Recipes for Every Meal Hands-On (9951)

Price Price: $69.00

Nothing signals summer in Georgia like baskets of ripe, juicy peaches showing up at local markets and road-side stands. Don’t limit your enjoyment of this iconic Southern fruit only to the dessert course - enjoy the bounty of summer in every course at every meal.
• Peaches and Cream Scones
• Summer Peach Salad
• Spice-rubbed Pork Tenderloin with Grilled Peach Salsa
• Cast-Iron Skillet Upside Down Cake with fresh Peaches
• Easy Bourbon-Peach Turnovers
• Sparkling Peach Lemonade

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 7/17/2017
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (9992)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Gloria Smiley

Location East Cobb
Date 7/18/2017
Time 6:30 PM - 9:30 PM
Consider the “Pasta-bilities” Hands On (9970)

Price Price: $89.00

Once you experience the flavor and texture of fresh pasta, you will never go back to the box again! It’s easier than you think and the flavor is incomparable! Join Gloria in the kitchen to try your hand at:
• Lobster Ravioli with Lemon Butter Sauce
• Mint Pappardelle with Mushrooms
• Fettuccini with Corn Crema and Charred Green Onions
• Pasta with Fennel, Asparagus and Zucchini

Capacity Capacity: 12 How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 7/19/2017
Time 6:30 PM - 9:30 PM
Pot Luck Heroes Hands On (9934)

Price Price: $69.00

It’s July in Georgia – which means the weather forecast is hot & sunny! This is the time of year when everyone gathers for outdoor dining. From picnics to potlucks, you need a repertoire of dishes that are easily made ahead, travel well, and can stand the heat! Chef Elizabeth is here to help you make these portable dishes that are sure to be the heroes at your next get-together!
• Curry, Ham and Avocado Deviled Eggs
• Cornbread Salad
• Reunion Salad
• Beefy Burgers
• Chicken Pot Pie
• Lemon Fluff

Capacity Capacity: 16 How many seats would you like?

Chef Wendy Allen

Location East Cobb
Date 7/20/2017
Time 6:30 PM - 8:30 PM
Cooking School Assistant Orientation (10005)

Price Price: $0.00

The Cook's Warehouse cooking school would not be where it is today without our assistants who work so hard to make things run smoothly! If you are interested in volunteering, please sign up for this free class. The orientation will provide you with all the info necessary to help with classes. Successful completion of our Knife Skills 101 is a requirement for becoming an assistant. Go ahead and sign up for both to get started right away! Being an assistant requires hard work and time but it’s an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots, and have lots of fun! Must be 18 years of age or older to become an assistant.

Capacity Capacity: 25 How many seats would you like?

Chef Nancy Waldeck

Location East Cobb
Date 7/21/2017
Time 7:00 PM - 9:00 PM
Date Night: Everything’s Coming Up Rosés (9905)

Price Price: $79.00

Often referred to as “pink wine”, rosés can range from peach colored to nearly red, and you should be drinking it in every color! We’ll enjoy wines from all over the world, as almost every winery and every country is vying to make their own “perfect” rosé. Join Healthy Chef Partyologist Nancy Waldeck to learn and taste all that's rosé - served, of course, with all the perfect dinner pairings.
• Salmon Caper Spread on Nutty Nut Crackers
• Mediterranean Olive and Feta Salad
• Shrimp Three Ways on Herbed Quinoa
• Peach Shortcakes with Rosé Glaze

Capacity Capacity: 26 How many seats would you like?

Chef Kristina and Dan Limoges

Location East Cobb
Date 7/22/2017
Time 10:30 AM - 1:30: PM
Summer Brunch Made Easy Hands On (9929)

Price Price: $69.00

Join Kristina and Dan Limoges as they teach you to create these mouthwatering brunch staples for a casual family affair or a special occasion. You will learn to create make-ahead biscuits that you can bake straight from the freezer and pie dough ready to roll out for a quiche or a fruit galette along with a twist on bacon and a quick pancake that is sure to impress!
• Light and flaky Sweet Potato Biscuits with Goat Cheese and Fig Jam and 2 flavored butters (Cinnamon and Strawberry-Lemon)
• Peach/Nectarine and Berry Dutch Baby Pancakes with Coffee and Brown Sugar Bacon
• Caramelized Onion Tart with Ham, Tarragon and sharp Bergkäse (mountain cheese)
• Seasonal Fruit Galette (with rye flour crust)

Capacity Capacity: 16 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 7/25/2017
Time 6:30 PM - 9:30 PM
Summer Cookout Hands On (9943)

Price Price: $69.00

Tonight is all about hot food and cool entertaining. Keep your kitchen cool by taking not only the party outdoors, but the cooking as well. Chef Stephanie is back with great recipes perfect for your next summer get-together or family meal!
• Chicken Under a Brick
• Tomato Pie
• Bacon and Blue Cheese Coleslaw
• Bacon, Corn and Green Onion Scones
• Peaches and Blueberry Cobbler

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 7/26/2017
Time 6:30 PM - 9:30 PM
Berry Delicious Summer Sweets Hands On (9977)

Price Price: $69.00

The summer season boasts the best fruits - including fresh, juicy berries. Chef Lisbeth will teach you how to cook your way through the berry patch! You’ll satisfy your sweet tooth as you prepare this wide array of recipes; all of them allowing you to enjoy plump, sweet berries at their peak. This berry delicious lineup will include:
• Blackberry Scones
• French Strawberry Cake
• Mixed Berry Gallettes
• Blueberry Crumb Bars
• Berry Stomp Cocktail

Capacity Capacity: 16 How many seats would you like?

Chef John Wilson

Location East Cobb
Date 7/27/2017
Time 6:30 PM - 9:30 PM
Summer Cocktail Buffet Hands On (9914)

Price Price: $69.00

Summer isn’t over yet! Continue to enjoy the season with this fantastic summertime cocktail buffet from Chef John Wilson. You’ll delight your guests once you roll up your sleeves and learn to make:
• Bruschetta with Gorgonzola and Fresh Figs
• Shrimp Cakes with Wasabi Vinaigrette
• Hot and Spicy Beef Satay with Coconut Peanut Sauce
• Smoked Salmon Cucumber Rolls
• Watermelon Martinis

Capacity Capacity: 16 How many seats would you like?

Chef Jennifer Booker

Location East Cobb
Date 7/29/2017
Time 10:30 AM - 1:30: PM
Summer Canning & Preserving: Capture Summer's Goodness in a Bottle! Hands On (9959)

Price Price: $69.00

‘Tis the season for “puttin’ up”! Capture the flavors of summer and enjoy them year around once you learn how easy it is to can and preserve. From sweet jams and jellies to savory sauces and condiments, Georgia Grown chef and cookbook author Jennifer Hill Booker will demystify the process and share her favorite summertime recipes. Preserve and take home a small jar of each of these creations:
• Quick Garden Pickles
• Fig & Ginger Preserves
• Sweet & Sour Vidalia Onions
• Cold Packed Tomatoes
• Peach Sauce

Capacity Capacity: 16 How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 8/3/2017
Time 6:30 PM - 9:30 PM
Girls Night Out: Summer’s End Hands On (9931)

Price Price: $69.00

The end of summer may be nearing, but it does not have to be the end of good times and good food. Why don’t you grab your BFFs and join Chef Elizabeth as she shows you how to prepare drinks and bites you all will love?
• Mini Crab Cakes
• Red Hot Buffalo Deviled Eggs
• Pimento Cheese and Bacon Jam
• Southern Biscuits with Ham and Red Eye Gravy
• Pecan Pralines
• Red Velvet Trifles

Capacity Capacity: 16 How many seats would you like?


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