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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Classes Filter - Location: East Cobb;

Location Details - East Cobb

1311 Johnson Ferry Road, Suite 568
Marietta, GA 30068

Phone: 770-565-8005

Fax: 770-565-8505

Chef Lesli Schwartz and Damien Aw

Location East Cobb
Date 4/26/2017
Time 6:30 PM - 9:30 PM
Easy Asian Appetizers Hands On (9694)

Price Price: $69.00

Cooking partners, Lesli Schwartz and Damien Aw, are the creative force behind the popular food blog, AsianCaucasian.com where they feature healthy Asian-fusion cuisine prepared with fresh ingredients in simple-to-follow recipes. Tonight, they join us to share some of their flavorful appetizer recipes. Learn to cook freshly made dishes with authentic Asian flavor. We’ll have some edamame and spiced cashews for you to nosh on, then you’ll join Lesli and Damien in the kitchen to make:
• Roasted Butternut Squash Wonton Bites
• Wasabi Seared Tuna
• Crispy Salt and Pepper Tofu
• Seared Chili Scallops

Capacity Capacity: 16 How many seats would you like?

Chef Huguette Vincent Jones

Location East Cobb
Date 4/29/2017
Time 5:30 PM - 8:30 PM
Southern, with a New Orleans Influence Hands On (9691)

Price Price: $69.00

You may not be from Louisiana, or anywhere “down South”, but there is no reason that you can’t cook like you are! New Orleans native Huguette is here to show you that not all food from the Big Easy is Cajun or Creole – some of it is just plain Southern! Prepare to be entertained as you enjoy music, stories, and these Southern NOLA recipes from Huguette’s kitchen:

• Southern Apple and Pecan Salad
• New Orleans Southern Fried Chicken
• Cajun Cornbread
• Butter Beans and Rice
• Buttermilk Pie

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 4/29/2017
Time 10:30 AM - 1:30: PM
Putting Up: It’s Time to Jam Hands On (9717)

Price Price: $69.00

No, we’re not cranking up the music, we’re cranking up the heat and breaking out the canning equipment! It’s time to stock our pantries and freezers with homemade jams. Chef Stephanie shows you how easy it is to capture seasonal flavors for year ‘round enjoyment. Learn to make as well as take home a small jar of each of these:
• Roasted Garlic and Caramelized Onion Jam
• Cherry Port Jam
• Bacon Jam
• Strawberry Freezer Jam

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 4/30/2017
Time 1:00: PM - 4:00 PM
A Springtime Brunch Hands On (9862)

Price Price: $69.00

Every weekend Atlantans gather at restaurants - catching up and enjoying one of the most popular weekend meals: brunch. Today, Chef Lisbeth will guide you as you prepare a winning combination for a flavorful brunch menu. Once you learn how effortless and delicious these recipes are, you will never want to go out for brunch again – everyone will want reservations at your place!
• Crab Cake
• Spinach and Ricotta Brunch Bake
• Mint and Vanilla Bean Fruit Salad
• Sweet Scones with Fruit Butters
• Chocolate Tart with Peanut Butter Mousse
• Blackberry-Mint Bellini

Capacity Capacity: 16 How many seats would you like?

Chef Gloria Smiley

Location East Cobb
Date 5/2/2017
Time 6:30 PM - 9:30 PM
Catch of the Day Hands On (9742)

Price Price: $89.00

If it’s seafood that you love, then your ship has just come in! Join Chef Gloria Smiley, our resident seafood expert, as she takes the helm and guides you as you prepare some tasty dishes. Don’t miss the boat on this nautical feast – call today to reserve your seat!
• Rock Shrimp Cakes with Tomatillo Avocado Sauce
• Mahi Mahi Amandine
• Scallops Baumaniere
• Swordfish with Garlic Lemon Cream

Capacity Capacity: 16 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 5/3/2017
Time 6:30 PM - 9:30 PM
A Cinco de Mayo Fiesta Hands On (9714)

Price Price: $69.00

Join us tonight for an early Cinco de Mayo celebration, Cook’s Warehouse style! Stephanie will share her secrets to throwing a memorable fiesta as you join her in the kitchen and learn to re-create the true flavors of Mexico.
• Fajita Stuffed Chicken
• Grilled Shrimp and Lime Tacos
• Southwestern Risotto with Corn and Red Peppers
• Spicy Black Beans
• Jalapeño Ranch Dip
• Red and Green Salsas
• Cinco De Mayo Cocktail

Capacity Capacity: 16 How many seats would you like?

Chef Jeremy Garlington

Location East Cobb
Date 5/6/2017
Time 10:30 AM - 1:00: PM
Big Green Egg® 101 (9767)

Price Price: $49.00

Are you the proud new owner of a Big Green Egg®, a seasoned “EGGhead®” looking for some ‘egg’- citing new recipes, or thinking of buying a new Egg? No matter what the reason, you’ll learn to get the most out of your Egg with this class led by our Big Green “Eggs-pert” and loaded with information on how to properly use and maintain your Egg as well as these recipes:
• Tender Pulled Pork
• Cajun Chicken
• Grilled Seasonal Vegetables
• a quick and easy “sweet treat”

Capacity Capacity: 25 How many seats would you like?

Chef Christy Seelye-King

Location East Cobb
Date 5/7/2017
Time 1:00: PM - 4:00 PM
Gluten-Free Springtime Brunch Hands On (9739)

Price Price: $69.00

Brunch in Springtime is a fabulous opportunity to wow your guests with these wonderful alternative grain and grain-free dishes. In this hands-on class, create what will sure to be new favorites for your friends and family whether they follow a gluten-free diet or not!
• Baked Banana Pancake
• Puffed Millet Breakfast Bites
• Bacon-Fried Polenta
• Eggs Florentine with Hollandaise Sauce
• Quinoa Prima Vera
• Lemony Roasted Asparagus Salad

Capacity Capacity: 16 How many seats would you like?

Chef Matt South

Location East Cobb
Date 5/9/2017
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (9773)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Cynthia Stevens Graubart

Location East Cobb
Date 5/10/2017
Time 6:30 PM - 9:30 PM
Making the Most of Your Meal Kit Hands On (9696)

Price Price: $69.00

Meal kits are all the rage! Whether you’re contemplating your options or you’ve already signed up for a subscription, we’re here to help make the most of your investment! Meal kits make dinnertime easier, but you still need a few basic kitchen skills and tools to make the process enjoyable and successful. Chef Cynthia Graubart, a consulting chef for Peach Dish, will share her list of kitchen essentials so that you can set your kitchen up like a pro, then you’ll join her in the kitchen to prepare one of her featured Peach Dish kits of the week. Learn how easy dinnertime can be with a few tips, tools and meal kit service.

Capacity Capacity: 16 How many seats would you like?

Chef Nancy Waldeck

Location East Cobb
Date 5/12/2017
Time 7:00 PM - 9:00 PM
Date Night: The OTHER California (9704)

Price Price: $79.00

Delicious wine comes from all parts of California – not just Napa and Sonoma! From the Santa Clara Valley in the north to the Santa Ynez Valley in the South, you’ll find some of the most exciting and dynamic wines right here in Central California. We’ll taste them as we begin with a crispy Potato Parsnip Cake with Crème Fraiche and Caviar and a sampling of Chardonnays, shift to an array of excellent reds paired with a California Chicken Saltimbocca and Herb Rubbed Veggies and end by exploring the incredible sparklers from the central coast with a slice of Chocolate Chile Pecan Cake topped with Chocolate Chile Frosting.

Capacity Capacity: 26 How many seats would you like?

Chef Janet Zimmerman & Dave Scantland

Location East Cobb
Date 5/13/2017
Time 5:30 PM - 9:00 PM
Steakhouse Date Night Hands On (9759)

Price Price: $79.00

Two steaks - Three sauces - Potatoes and creamed spinach - Need we say more? Okay, chocolate for dessert -- and a cocktail! In this hands-on date night class, Janet and Dave will take you through two ways to cook those expensive proteins, as well as how to prep some classic steakhouse side dishes (with a twist or two along the way). We’ve allotted a little more time than most hands-on classes, so you can relax and enjoy your meal.
• Caesar Salad
• New York Strip Steak with Red Wine Reduction
• Filet Mignon with Sauce Béarnaise
• Pan Roasted Mushroom Butter
• Rosemary Roast Potatoes
• Creamed Spinach Gratin
• Brownie “Cheesecake” Sundaes with Raspberry Coulis
• Updated Clover Club Cocktail

Capacity Capacity: 16 Only 4 seats available. How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 5/13/2017
Time 10:30 AM - 1:30: PM
Cook with Mom! Hands On for Moms and Kids (Ages 6 -12) (9718)

Price Price: $39.00

Moms and kids - join us for this delicious, seasonal brunch menu to enjoy time together and celebrate Mother’s Day. Chef Stephanie will invite you all into the kitchen where you’ll work together to create this delectable brunch menu that can be enjoyed on Mother’s Day or any spring morning! We’ll also have a small gift for each mom in class. Learn the secrets to:
• Eggs Florentine Benedict
• Sriracha Hollandaise
• Maple Sausage Patties
• PB&J Waffles
• Fruit Salad with Orange Cream
Limited to adults and children ages 6 - 12; no more than 2 children per adult please. Each child attending must be accompanied by an adult. Price is per person. Please indicate the total number of participants (adults and children) when registering.

Capacity Capacity: 20 How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 5/16/2017
Time 6:30 PM - 9:30 PM
Duck, Lamb and Octopus - Preparing Unique Proteins Hands On (9731)

Price Price: $79.00

Beef, chicken, pork and even many types of seafood: many of us have at least one or two recipes that will help us cook these proteins in a way that makes them tasty and appealing. What about some of the more obscure options more readily available from your butcher or fishmonger? Chef Elizabeth is here to shed a little light on these delicious animal proteins that are often overlooked because, well – how do you cook them? Expand your horizons with:
• Duck Breast with Endive and Sweet and Sour Orange Sauce over Grits
• Hard Cider Lamb Pops
• Zoodles with Anchovy Butter
• Octopus with Chorizo and Potatoes
• Blueberry and Corn Crisps

Capacity Capacity: 16 How many seats would you like?

Chef Jennifer Booker

Location East Cobb
Date 5/17/2017
Time 6:30 PM - 9:30 PM
Fried Chicken & Biscuits Hands On (9781)

Price Price: $69.00

Do you miss those Sunday dinners at Grandma’s house, where platters were piled high with crisp, golden brown chicken and light and fluffy biscuits (along with all of the traditional sides)? If you never learned Grandma’s secrets for making these Southern staples, it’s not too late! Chef Jennifer will share her recipes, tips and techniques for creating your own Sunday dinner, delicious and doable any day of the week.
• Black Pepper Biscuits
• Pimento Cheese Biscuits
• Perfect Pan Fried Chicken
• Rosemary Lemon Chicken Strips
• Quick Strawberry Preserves

Capacity Capacity: 16 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 5/18/2017
Time 6:30 PM - 9:30 PM
Early Summer Girls Night Out Hands On (9712)

Price Price: $69.00

Everyone needs a night out with the girls! Gather your best friends and join us and Chef Stephanie for this night of food, fun and libations as we kick off summer! Take advantage of this opportunity to enjoy a night out before school ends and everyone dives into their summer plans. You’ll join Stephanie in the kitchen to prepare the food, then take a seat with a cold libation and watch as she finishes up!
• Pimiento Cheese Fritters
• Shrimp Bisque
• Pecan-crusted Shrimp with Spicy Orange Marmalade
• Grilled Shrimp, Artichoke and Pesto Flatbread
• Bacon Jam and Brie Crostini
• Blackberry Mojito Limeade Spritzers

Capacity Capacity: 16 How many seats would you like?

Chef Diane Fennig

Location East Cobb
Date 5/21/2017
Time 1:00: PM - 4:00 PM
Family Fun in the Kitchen: Finding New Favorites Hands On for Adults and Kids (Ages 8+) (9730)

Price Price: $39.00

Join Diane in the kitchen to discover and create some soon to be favorites in a relaxed, fun and family-friendly environment. Families cook together in this hands-on class where kids can explore new flavors as they bond and cook with parents. Join us as we make some great memories around food!
• 40-clove Garlic Chicken
• Coconut Chicken
• Chicken and Sausage Jambalaya
• Salted Caramel Bars for dessert
• BBQ Pork Crock Pot Sliders will be served upon arrival to get this play time started.
Limited to adults and children ages 8 and older; no more than 2 children per adult please. Each child attending must be accompanied by an adult. Price is per person. Please indicate the total number of participants (adults and children) when registering.

Capacity Capacity: 20 How many seats would you like?

Chef Diane Fennig

Location East Cobb
Date 5/22/2017
Time 6:30 PM - 9:30 PM
Meatless Mondays: Satisfying Salad Suppers Hands On (9729)

Price Price: $69.00

As the weather warms, so does our penchant for lightening up our meals. Join Diane in the East Cobb Kitchen as she leads the preparation of some new salads and dressings for satisfying – yet light - menus. Instead of a traditional appetizer course, you will be greeted by a Salad Bar with the opportunity to taste a variety of classic dressings before we all get in the kitchen to make:
• Asian Chopped Salad
• Spinach Salad with Hot Mushroom Dressing
• Broccoli Slaw Surprise
• Roasted Potato Salad
• Fennel and Apple Salad
• A Tale of a Kale Salad
• Lemon Dijon Dressing
• Warm Shallot Dressing
• Classic “Good Seasons” Dressing (an Intro to Vinegars)

Capacity Capacity: 16 How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 5/25/2017
Time 6:30 PM - 9:30 PM
Singles Night Out Hands On (9720)

Price Price: $69.00

New to the area? Newly single? Or just looking to make new connections? No matter the circumstances, join us for a fun, interactive evening where you’ll have the opportunity to meet others who enjoy cooking. We can’t promise a “love connection”, but we can promise good food and good times!
• Mini Crab Cakes
• Red Hot Buffalo Deviled Eggs
• Pimento Cheese and Bacon Jam
• Southern Biscuits with Ham and Red Eye Gravy
• Pecan Pralines
• Red Velvet Trifles

Capacity Capacity: 16 How many seats would you like?

Chef Sean Higashida

Location East Cobb
Date 5/30/2017
Time 6:30 PM - 9:30 PM
Japanese Sushi Shop Hands On (9787)

Price Price: $79.00

Japanese sushi and American sushi are quite different from each other. Most Japanese sushi is comprised of fish either raw or treated. American sushi has many options, most of those being rolls. The most popular are rolls and deep fried or have deep fried ingredients or cream cheese and are covered in a rich sauce. Even the presentation format, shape and size are considerably different from Japanese sushi. In this sushi class you’ll learn the most basic skills and knowledge before making simple sushi roll, things such as choosing rice, vinegar, nori, tea, utensils, knives, soy sauce, wasabi, and the most importantly the fish. Chef Sean will also share the inside scoop on sushi bar etiquette and how to eat sushi properly, and will demonstrate Japanese wet stone knife sharpening technique. Join him for this fantastic sushi making class.

Capacity Capacity: 16 How many seats would you like?


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