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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Classes Filter - Location: East Cobb;

Location Details - East Cobb

1311 Johnson Ferry Road, Suite 568
Marietta, GA 30068

Phone: 770-565-8005

Fax: 770-565-8505

Chef Sunisa Somnuek

Location East Cobb
Date 3/25/2017
Time 6:30 PM - 9:30 PM
Discover the Exotic Flavors of Thailand Hands On (9554)

Price Price: $69.00

Are you ready to venture into the exotic world of Thai cuisine? Then this is the class for you! Sunisa has designed this menu for those who are just beginning to explore the great flavors of Thailand. These tastes will be somewhat familiar to your palate, yet unmistakably Thai. Learn the easy and fast way to make Thai food at home, without sacrificing real flavors. Sunisa will guide you as you prepare:
• Panang
• Thai Basil Roll
• Rice Pudding with Corn

Capacity Capacity: 16 How many seats would you like?

Chef Crystal Leach

Location East Cobb
Date 3/26/2017
Time 1:00: PM - 4:00 PM
Rise and Shine! Easy and Delicious Breakfast Breads Hands On (9550)

Price Price: $69.00

Nothing beats waking up to the smell of something delicious baking in the oven. Whether you’re entertaining weekend guests, treating your sweetheart to breakfast in bed or simply making breakfast for the family, these recipes are sure to impress. The best part - once you learn a few basic techniques, you’ll be able to make these and many other quick breads.
• Light and Fluffy Buttermilk Biscuits with Raspberry Butter
• Triple Vanilla Scones
• My favorite Muffins: Lemon-Blueberry and Gingerbread Donut
• Morning Glory Cinnamon Rolls
• Raspberry Cream Coffee Cake

Capacity Capacity: 16 Only 4 seats available. How many seats would you like?

Chef April Carrillo

Location East Cobb
Date 3/28/2017
Time 6:30 PM - 9:30 PM
Taquiza (Taco Party) Hands On (9509)

Price Price: $69.00

Taco Tuesday will never be the same once you learn these recipes for a variety of authentic Mexican tacos and accompaniments. From the meat to the salsa, all of the fillings will be made from scratch using Chef April’s tried and true family recipes.
• Tacos de Alambre con Salsa Verde (Beef, Bacon, Cheese and Pepper Tacos with Green Salsa)
• Carnitas con Salsa Chipotle (Braised Pork Tacos with Chipotle Salsa)
• Pollo de Sinaloa con Salsa Habanero y Cebollo (Sinaloan Chicken Tacos with Habanero Salsa and Pickled Red Onions)
• Chorizo con Salsa Taqueria (Homemade Mexican Sausage with Taqueria Salsa)

Capacity Capacity: 16 Only 1 seats available. How many seats would you like?

Chef John Wilson

Location East Cobb
Date 3/30/2017
Time 6:30 PM - 9:30 PM
A Salute to Julia Child Hands On (9455)

Price Price: $69.00

There is nothing more satisfying than a delicious meal prepared with proper technique and minimal fuss. Julia Child was the champion of this type of cooking, and was a pioneer in making French cuisine more popular and accessible to home cooks here in the states. Tonight, Chef John Wilson honors this culinary icon with some of her most popular recipes as he shows you that a great French meal doesn’t have to be fussy:
• Gougères
• Moules Marinières (Sailor-style Mussels)
• Boeuf Bourguignonne with Buttered Noodles
• Individual Chocolate Soufflés with Chantilly Sauce

Capacity Capacity: 16 How many seats would you like?

Chef Janet Zimmerman & Dave Scantland

Location East Cobb
Date 4/1/2017
Time 5:30 PM - 9:00 PM
Steakhouse Date Night Hands On (9760)

Price Price: $79.00

Two steaks - Three sauces - Potatoes and creamed spinach - Need we say more? Okay, chocolate for dessert -- and a cocktail! In this hands-on date night class, Janet and Dave will take you through two ways to cook those expensive proteins, as well as how to prep some classic steakhouse side dishes (with a twist or two along the way). We’ve allotted a little more time than most hands-on classes, so you can relax and enjoy your meal.
• Caesar Salad
• New York Strip Steak with Red Wine Reduction
• Filet Mignon with Sauce Béarnaise
• Pan Roasted Mushroom Butter
• Rosemary Roast Potatoes
• Creamed Spinach Gratin
• Brownie “Cheesecake” Sundaes with Raspberry Coulis
• Updated Clover Club Cocktail

Capacity Capacity: 16 How many seats would you like?

**CLASS ADDED TO ACCOMMODATE OVERFLOW/WAIT LIST FROM MARCH CLASS. NOT OPEN TO PUBLIC FOR REGISTRATIONS UNTIL ALL FROM WAIT LIST ARE CONTACTED AND GIVEN OPPORTUNITY TO REGISTER. LISBETH RAWL MANAGING WAIT LIST CONTACTS**

Chef Stephanie Smithmyer

Location East Cobb
Date 4/7/2017
Time 10:30 AM - 1:30: PM
Fun Foods for Spring Break Hands On for Kids (Ages 6 – 9) (9716)

Price Price: $49.00

Learning can be fun, especially when your time in the “classroom” yields fun foods that you can enjoy and share with others! Get out and do something fun during Spring Break – join us and Chef Stephanie in the kitchen for a fun-filled Friday in the kitchen
• Cheeseburger Tater Tots
• Crunchy Ranch Chicken Tenders
• Broccoli Mac and Cheese
• Stuffed Zucchini Boats
• Peanut Butter and Chocolate Ice Cream Pie

Capacity Capacity: 12 How many seats would you like?

Chef Christy Seelye-King

Location East Cobb
Date 4/9/2017
Time 1:00: PM - 4:00 PM
Gluten-Free Easter Hands On (9514)

Price Price: $69.00

What better way to celebrate Easter than with fabulous spring flavors? Create delicious gluten-free treats and eats from fresh seasonal produce. Learn tips for making a delicious gluten-free Easter for your family, including ideas for your Easter Baskets!
• Tart of Spring Greens
• Peas and Peanuts Salad
• Quinoa Prima Vera
• Rosemary Lamb Stuffed Mushroom Caps
• Manioc Cheese Biscuits
• Gluten-free Treats for Easter Baskets

Capacity Capacity: 16 How many seats would you like?

Chef Wendy Allen

Location East Cobb
Date 4/10/2017
Time 6:30 PM - 8:30 PM
Cooking School Assistant Orientation (9859)

Price Price: $0.00

The Cook's Warehouse cooking school would not be where it is today without our assistants who work so hard to make things run smoothly! If you are interested in volunteering, please sign up for this free class. The orientation will provide you with all the info necessary to help with classes. Successful completion of our Knife Skills 101 is a requirement for becoming an assistant. Go ahead and sign up for both to get started right away! Being an assistant requires hard work and time but it’s an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots, and have lots of fun! Must be 18 years of age or older to become an assistant.

Capacity Capacity: 25 How many seats would you like?

Chef Cynthia Stevens Graubart

Location East Cobb
Date 4/11/2017
Time 6:30 PM - 9:30 PM
Going Retro in the Kitchen Hands On (9695)

Price Price: $69.00

Join Chef Cynthia in the kitchen tonight as she takes dinner old school! Retro is cool again, and she’ll teach you how to prepare some classic dishes that were popular decades ago and are making a comeback in the wake of popular shows like Mad Men.
• Chicken Liver Pâté
• Chicken Kiev
• Scalloped Tomatoes
• Tunnel of Fudge Cake
• Whiskey Sours and Rum Collins

Capacity Capacity: 16 How many seats would you like?

Chef Matt South

Location East Cobb
Date 4/12/2017
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (9772)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef John Wilson

Location East Cobb
Date 4/13/2017
Time 6:30 PM - 9:30 PM
Growing and Cooking with Fresh Herbs Hands On (9721)

Price Price: $69.00

Fresh herbs add bright flavors and wonderful aroma to foods while using less salt and sugar. Come and let Chef John Wilson show you the easiest and best way to grow and use herbs straight from your garden to prepare a variety of tastes. After a discussion on herb growing basics, Chef John will cook and serve up:
• Herb Summer Cheese Spread
• Rosemary and Thyme Chicken Breast Bake
• Asian Herb Sauce for Udon Noodles
• Herb Dessert Cheese for Fruit

Capacity Capacity: 16 How many seats would you like?

Chef Janet Zimmerman & Dave Scantland

Location East Cobb
Date 4/15/2017
Time 5:30 PM - 9:00 PM
French Bistro Date Night Hands On (9763)

Price Price: $79.00

Don’t just take your date to a French bistro; learn how to prepare a few classic bistro dishes yourself. In this extension of their wildly popular “Date Night-Steak Night” classes, Janet and Dave will teach you to cook a typical three-course bistro dinner, updated with a few modern techniques:
• French Onion Soup
• Rack of Lamb Persillade (a rack of lamb encrusted with herbs and bread crumbs)
• Pommes Anna (oven-crisped potatoes layered with butter and herbs)
• Asparagus with a bright lemon butter
• a classic French tart, made with the best in-season fruit the market has to offer.
• a seductive Prohibition-era cocktail that, while invented in 1930's England, features a pair of definitive French ingredients.

Capacity Capacity: 16 How many seats would you like?

Chef Unassigned

Location East Cobb
Date 4/16/2017
Time 10:00 AM - 8:00 PM
HOLIDAY - STORES CLOSED (9755)

Price Price: $0.00

Capacity Capacity: 1 Only 1 seats available. How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 4/18/2017
Time 6:30 PM - 9:30 PM
Cast Iron Cooking Hands On (9719)

Price Price: $69.00

Cast iron cookware is one of the most versatile – and affordable – options on the market. Did you inherit a “well-loved” piece that you aren’t sure how to save? Bring it to class and Chef Elizabeth will show you some techniques to bring it back to life and keep it in tip-top shape for years to come. If you don’t have cast iron yet, don’t worry! You will pick up great tips, hints, inspiration and these recipes:
• Warm Skillet Garlic Bread with baked Spaghetti
• Sweet Potato Kale Frittata
• Herb Crusted Grilled Flank Steak with Pan-roasted Grapes and Mashed Potatoes
• Black Iron Skillet Deep Dish Pizza
• Plum Skillet Cake

Capacity Capacity: 16 How many seats would you like?

Chef Tracy Stuckrath

Location East Cobb
Date 4/19/2017
Time 7:00 PM - 9:00 PM
Jump into Spring with Farm Fresh Favorites (9709)

Price Price: $49.00

Nothing tastes better in Spring than fresh garden vegetables. Whether you are growing your own or picking them up at the local farmers market, fresh vegetables can make any meal spring to life. This farm-fresh, allergen-free cooking class will be free of the top 8 allergens - wheat, egg, milk, shellfish, fish, tree nuts, peanuts and soy - as well as pork. (note: coconut will be used)
• Avocado Strawberry Caprese Salad
• Spicy Green Soup with Endurance Crackers
• Spring Vegetable & Chicken Stir Fry
• 3-layer Dream Cups
• Lemon Ginger Vodka Gimlet

Capacity Capacity: 25 How many seats would you like?

Chef Nancy Waldeck

Location East Cobb
Date 4/21/2017
Time 7:00 PM - 9:00 PM
Date Night: Everyday Favorites Under $20 (9703)

Price Price: $79.00

Who says wine has to cost a lot of money to taste good? Tonight we’ll take the time to explore the world of wines under $20 and choose our favorites. Healthy Chef Partyologist Nancy Waldeck will start us out with a appetizer of Orange Shrimp on Polenta with a trio of whites, move on to a quartet of reds for a compare and contrast tasting while we enjoy Portabella Mushroom Burgers with Red Wine Onions, Everyday Fries and Italian Balsamic Basil Couscous Salad and end with a couple of terrific options to go with an unctuous Banana and Maple Bread Pudding. Everyday wine and food pairing done right!

Capacity Capacity: 26 How many seats would you like?

Chef Sunisa Somnuek

Location East Cobb
Date 4/22/2017
Time 6:30 PM - 9:30 PM
Popular Thai Street Foods Hands On (9697)

Price Price: $69.00

There’s no better way to learn how to cook authentic Thai food than to get in the kitchen with Sunisa! A native of Thailand, she grew up watching the Thai street vendors in action and enjoying the variety of foods available at these small stands. Learn how to source the best ingredients as you work alongside of Sunisa to make:
• Fried Wontons
• BBQ Pork on Stick with Sticky Rice
• Water Chestnuts with Coconut Syrup

Capacity Capacity: 16 How many seats would you like?

Chef Crystal Leach

Location East Cobb
Date 4/22/2017
Time 10:30 AM - 1:30: PM
Ladies Who Lunch Hands On (9735)

Price Price: $69.00

The weather is warm and the sun is shining - gather up your best girl friends for a delicious Spring lunch. These recipes feature fresh, seasonal ingredients - they taste delicious but are easy to prepare so you’ll have plenty of time to enjoy your friends.
• Roasted Tomato Crostini with Herbed Goat Cheese
• Tarragon Chicken Salad
• Springtime Salad — mixed greens, fresh berries, candied pecans and feta cheese, tossed in a honey-lemon vinaigrette
• Savory Chive Biscuits
• Lemon Berry Chiffon Parfaits
• Refreshing Herbal Sparkling Cocktail

Capacity Capacity: 16 How many seats would you like?

Chef Renee Jackson

Location East Cobb
Date 4/23/2017
Time 1:00: PM - 4:00 PM
Mad About Macarons Hands On (9706)

Price Price: $69.00

Elegant French-style macarons are very popular – and easier to make than you might expect! Renee will begin by demonstrating the techniques needed for the ultimate macaron, including creating flavored (not just colored) shells and the tricks to developing the perfect “chew” & “feet” with your shells. Then, join her in the kitchen as you make your shells, perfect your ganache filling, as well as make 2 types of buttercreams (Swiss & American). You’ll prepare and enjoy:
• Mimosa - Orange Scented Shells with Champagne Buttercream
• Mocha - Coffee Shells with Chocolate Ganache
• Black Pepper Shells with Pimento Cheese Filling
• Earl Grey Shells with Honey Buttercream

Capacity Capacity: 16 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 4/25/2017
Time 6:30 PM - 9:30 PM
Stuff it! Chicken, That Is Hands On (9713)

Price Price: $69.00

Thanksgiving turkeys aren’t the only poultry that should be stuffed! Join Chef Stephanie Smithmyer and learn how a flavorful stuffing can transform a piece of chicken from tasty to terrific!
• Easy Chicken Cordon Bleu
• Bruschetta-stuffed Balsamic Chicken
• Panko Chicken with Ricotta, Spinach, and Tomatoes
• Bacon-wrapped Jalapeño Pepper stuffed Chicken
• Pesto Cheese Chicken Rolls

Capacity Capacity: 16 How many seats would you like?


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