Store Info 866-890-5962 / Classes Info 800.499.0996
 

Secured by GeoTrust


Shopping Cart

No classes yet !

If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

Welcome to The Cook's Warehouse real time online class registration center.

  • By default you are shown all classes currently on the schedule.
  • You may filter the classes presented here by selecting a chef, a location, a cuisine, or any combination of the three options.
  • To register for one or more classes just enter the number of seats for each class desired and click the 'Buy' button once.
  • When you are done click on 'Complete Registration'.

Class Selection Filter Options

Classes Filter - Location: East Cobb;

Location Details - East Cobb

1311 Johnson Ferry Road, Suite 568
Marietta, GA 30068

Phone: 770-565-8005

Fax: 770-565-8505

Chef Jeremy Garlington

Location East Cobb
Date 8/19/2017
Time 10:30 AM - 1:00: PM
Big Green Egg® 101 (9982)

Price Price: $49.00

Are you the proud new owner of a Big Green Egg®, a seasoned “EGGhead®” looking for some ‘egg’- citing new recipes, or thinking of buying a new Egg? No matter what the reason, you’ll learn to get the most out of your Egg with this class led by our Big Green “Eggs-pert” and loaded with information on how to properly use and maintain your Egg as well as these recipes:
• Tender Pulled Pork
• Cajun Chicken
• Grilled Seasonal Vegetables
• a quick and easy “sweet treat”

Capacity Capacity: 25 Only 1 seats available. How many seats would you like?

Chef Nancy Waldeck

Location East Cobb
Date 8/19/2017
Time 7:00 PM - 9:00 PM
Date Night: Burger Bash (9908)

Price Price: $79.00

Here in Atlanta, we don’t roll away the grill until December – if then! August is the perfect month to grill some burgers and invite friends and family over. Join Healthy Chef Partyologist Nancy Waldeck to learn how to make a big handful of new recipes and enjoy them with pairings of incredibly delicious wines!
• An Appetizer of Crabcakes with Old Bay Relish with a pair of crisp whites
• Lentil Burgers with Avocadoes on a Fresh Green Salad with the perfect rose
• Chickpea Burgers with Green Olive Tapenade with a couple of pinots from around the world
• Mmmm Mushroom Burgers with a couple of delicious big reds
• Everyone’s favorite Grilled Fruit Sundaes and a luscious wine find.

Capacity Capacity: 26 How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 8/21/2017
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (9993)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Gloria Smiley

Location East Cobb
Date 8/22/2017
Time 6:30 PM - 9:30 PM
Catch of the Day Hands On (9973)

Price Price: $89.00

If it’s seafood that you love, then your ship has just come in! Join Chef Gloria Smiley, our resident seafood expert, as she takes the helm and guides you as you prepare some tasty dishes. Don’t miss the boat on this nautical feast – call today to reserve your seat!
• Shrimp Saganaki
• Snapper with Creme Fraiche and Capers
• Sesame Scallops
• Smoked Trout, Avocado and Belgian Endive Salad

Capacity Capacity: 16 How many seats would you like?

Chef Lea Gormanos

Location East Cobb
Date 8/23/2017
Time 6:30 PM - 9:30 PM
Get Your Grill On, Greek Style Hands On (9968)

Price Price: $69.00

Americans don’t have a corner on grilling – think beyond steaks and chops, burgers and dogs as you give your grill a Greek makeover. Chef Lea brings a lifetime of recipes and stories and you gather around the grill to prepare this Greek feast:
• Grilled Octopus
• Grilled Homemade Pita topped with Grilled Veggies & Feta
• Watermelon and Feta Salad
• Grilled Chicken & Grilled Pork Souvlakia (kabobs)
• Lemon Rice
• Paximathia (Greek biscotti)

Capacity Capacity: 16 Only 2 seats available. How many seats would you like?

Chef John Wilson

Location East Cobb
Date 8/24/2017
Time 6:30 PM - 9:30 PM
Summer in Paris Hands On (9912)

Price Price: $69.00

With a little Parisian influence, you and Chef John Wilson will cook up this dinner that highlights the flavors of summer and make you feel like you’re dining on the Champs-Élysées!
• Summer Cheese Spread with Tomatoes
• Corn Custard Basil Souffles
• Pan Seared Salmon with Chive Beurre Blanc
• Madeleines

Capacity Capacity: 16 How many seats would you like?

Chef Janet Zimmerman & Dave Scantland

Location East Cobb
Date 8/26/2017
Time 5:30 PM - 9:00 PM
Seafood Date Night Hands On (9986)

Price Price: $79.00

Janet and Dave's popular Date Night takes a turn for the sea with a seasonal shellfish theme. If you've been wondering how restaurants get their scallops so brown and crusty without overcooking or what goes into a foolproof crab cake, this is the date night for you. You'll be making (and eating):
• Crabcake-and-Shrimp Mousse Sliders (with a po' boy treatment)
• Pan-roasted Scallops with Chive Oil and Scallop Jus
• Wild-rice Stuffed Tomato Gratinée
• Browned-butter Banana Tart
• French Pearl cocktail

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 8/29/2017
Time 6:30 PM - 9:30 PM
Flavored Pastas Hands On (9942)

Price Price: $69.00

Take your pasta making skills up a notch when you learn how to infuse flavors into your pasta dough! Join Chef Stephanie for this “fun-damental” class that certainly breaks up the usual dinnertime routine! You’ll work together to make :
• Lemon Pepper Pasta with Shrimp
• Spinach Pasta
• Chicken Alfredo Ravioli
• Goat Cheese Tortellini with Red Pepper Cream Sauce

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 8/31/2017
Time 6:30 PM - 9:30 PM
Tailgate Feast Hands On (9976)

Price Price: $69.00

Just in time for football season, Chef Lisbeth is ready to share her game plan as she teaches you how to create the perfect spread for the game. Whether you’re tailgating at the stadium or watching the action at home on the flat screen, these are sure to become game day favorites:
• Brick-pressed Sandwich (served on arrival)
• Feta Black Bean Dip & Chips
• Sausage Rolls
• White Cheddar Chive Pimento Cheese
• Veggie Pizza
• Buffalo Chicken Meatballs
• Triple Chocolate Brownies

Capacity Capacity: 16 How many seats would you like?

Chef Lea Gormanos

Location East Cobb
Date 9/6/2017
Time 7:00 PM - 9:00 PM
Favorite Greek Foods (9969)

Price Price: $49.00

Recreating some of your favorite Greek foods doesn't have to be complicated! Take your taste buds on an international adventure, wow your family, and entertain friends as you bring home the traditional flavors of Greece. Chef Lea will show you how to prepare these classic recipes, packed full of authentic flavors.
• Saganaki (Pan-fried hard Greek cheese flavored with Ouzo and fresh lemon juice)
• Greek Salad
• Dolmathes (Stuffed Grape Leaves)
• Moussaka (Seasoned Beef layered with Potatoes & Eggplant topped with a Bechamel sauce)
• Baklava (nut mixture layered with Filo drizzled with honey)

Capacity Capacity: 25 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 9/13/2017
Time 6:30 PM - 9:30 PM
Master Fish Sauté Hands On (9948)

Price Price: $79.00

Set sail with new flavors for your family! Using the freshest catch the fishmonger has to offer, you will cook alongside Chef Stephanie as you learn how to perfectly sauté a piece of fish. Then, explore a variety of fish, flavors and finishes as Chef Stephanie will teach you how adding a sauce or topping can take your dish to the next level. Tonight’s menu includes:
• Teriyaki Salmon with Sriracha Sauce
• Prosciutto-wrapped Halibut with Lemon Caper Sauce
• Fish with Roasted Red Pepper, Spinach and Feta
• Tilapia with Chimichurri Sauce
• Jamaican Fish Curry

Capacity Capacity: 16 How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 9/14/2017
Time 6:30 PM - 9:30 PM
Cooking with Beer Hands On (9933)

Price Price: $69.00

Brew up your own version of Oktoberfest this year with this menu inspired by beer. There are so many styles of beer that can add a certain flavor or effervescence to a recipe. Join Chef Elizabeth to explore the world of ambers, pilsners, porters and stouts and introduce the element of beer to your cooking with these recipes:
• Caramel Beer Popcorn
• Alabama Boy BLT Pizza
• Breakfast beer Waffles with Bacon Syrup
• Beer battered Fish
• Beer Cheese Dip with Potato Wedges

Capacity Capacity: 16 How many seats would you like?

Chef Nancy Waldeck

Location East Cobb
Date 9/16/2017
Time 7:00 PM - 9:00 PM
Date Night: Wines and Food of the Mediterranean (9911)

Price Price: $79.00

The Mediterranean is a vast and varied region that includes 21 countries with coastlines on the Mediterranean Sea. Healthy Chef Partyologist Nancy Waldeck will be serving up delicious food from more than a handful, and pouring delicious wines from them, too!
• Moroccan Medley of carrot salad; oil cured black tapenade, Goat Cheese Mousse and Sesame Flatbread paired with a duo of gorgeous whites.
• We’ll head to France for a Camembert Salad with Raspberry Vinaigrette and a pair of lighter reds.
• Our main course matches the power of big reds with Mediterranean Roasted Tomato Chicken with Capers, Herb Roasted Potatoes and Feta and Spicy Squash Ribbons.
• Let’s end our armchair trip with Luscious Lemon Yogurt Cake and the perfect dessert wine.

Capacity Capacity: 26 How many seats would you like?

Chef Diane Fennig

Location East Cobb
Date 9/17/2017
Time 1:00: PM - 4:00 PM
Family Fun in the Kitchen: New Orleans in the ATL Hands On for Adults and Kids (Ages 8+) (9963)

Price Price: $39.00

Get ready to roll up your sleeves and discover some fun, family friendly ideas with your kids. This is a hands-on class where parents can bond and cook with their little ones. Join Diane in the East Cobb Kitchen as you create some of the favorites of the Big Easy while creating great family memories. There will be Crock Pot Beef Sliders awaiting you to get this party started. Join us in the kitchen as we prepare: • Red Beans & Rice
• Jambalaya
• Chicken and Sausage Gumbo
• BBQ Shrimp
• Classic Bread Pudding

Capacity Capacity: 20 How many seats would you like?

Chef Diane Fennig

Location East Cobb
Date 9/18/2017
Time 6:30 PM - 9:30 PM
Meatless Monday - Secrets to Breakfast, Lunch, Snacks and Dinner Hands On (9964)

Price Price: $69.00

Join Diane as she simplifies a healthier lifestyle, sans meat. If the idea of meatless meals is appealing to you, please join us as she shares recipes and some of the tips and tricks that could help this lifestyle to work for you. Pre-planning is important, and time-savers will be shared. You’ll join her in the kitchen as you learn to prepare:
• Double Almond Smoothie
• Bean and Corn Salsa
• Greek Layer Dip
• Salad on-the-Go: Texas Caviar
• Salad on-the-Go: The Best Lentil Salad
• Cold Cucumber & Melon Soup
• Earthy Chick Pea Soup finished with Kale
• Dates & Nuts for Dessert
• Fresh Fruit topped with Pecan Praline Balsamic

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 9/19/2017
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (9995)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 9/21/2017
Time 7:00 PM - 9:00 PM
Early Fall Pressure Cooking with Fagor (10016)

Price Price: $49.00

A pressure cooker is an invaluable kitchen tool, allowing you to get dinner on the table in record time, retaining nutrients in the process, and keeping the kitchen cool as we continue to enjoy the hot summer days in Georgia. Let Lisbeth show you pressure cooker tips and tricks as she demonstrates:
• Mushroom Risotto
• Baby Back Ribs
• Roasted Tomato Soup
• Potato Soup
• Walnut-Raisin Bread Pudding

Capacity Capacity: 25 How many seats would you like?


 Items on page:       Page of 2    

Online cancellation not available.
Please call one of our stores or email classes@cookswarehouse.com for further assistance.

 

© 2005 - 2017 The Cooks Warehouse