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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Classes Filter - Location: East Cobb;

Location Details - East Cobb

1311 Johnson Ferry Road, Suite 568
Marietta, GA 30068

Phone: 770-565-8005

Fax: 770-565-8505

Chef Matt South

Location East Cobb
Date 2/26/2017
Time 1:00: PM - 3:30 PM
Big Green Egg® 101 (9574)

Price Price: $49.00

Are you the proud new owner of a Big Green Egg®, a seasoned “EGGhead®” looking for some ‘egg’- citing new recipes, or thinking of buying a new Egg? No matter what the reason, you’ll learn to get the most out of your Egg with this class led by our Big Green “Eggs-pert” and loaded with information on how to properly use and maintain your Egg as well as these recipes:
• Tender Pulled Pork
• Cajun Chicken
• Grilled Seasonal Vegetables
• a quick and easy “sweet treat”

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Christy Seelye-King

Location East Cobb
Date 2/28/2017
Time 6:30 PM - 9:30 PM
Glorious Gluten Free Pies Hands On (9512)

Price Price: $69.00

Pie crusts can seem like the most elusive of creatures, especially when you factor in the added challenge of creating them from gluten free flours. There are definitely different ways to handle GF dough, and a lot of variation in the ingredients of GF flour. Chef Christy guides you through the identification of flours and their properties and shows you tips to roll out the perfect pie shell. The class will create several pies using different dough ingredients to taste and compare, including sweet and savory pies.
• Create Your Own GF Pastry Flour
• Rice Flour Crust
• Nut Based Crust
• Pizza Crust
• Pot Pie Crust
• Hand Pies Crust

Capacity Capacity: 16 How many seats would you like?

Chef Megan McCarthy

Location East Cobb
Date 3/1/2017
Time 7:00 PM - 9:00 PM
Spring Essentials for Healthy Eating and Entertaining (9608)

Price Price: $49.00

Warmer weather is on its way – are you ready? Learn these essential springtime recipes that are suited to everything from your packing a lunchbox to entertaining your friends! Eating healthy never tasted so good with these sure-fire recipes from Chef Megan McCarthy:
• Asparagus Farro Spring Brunch Salad
• Radish and Endive Raw Spring Salad
• Turkey Thyme Meatballs with Zucchini “Zoodles”
• Blueberry Delight with Cashew Creme

Capacity Capacity: 30 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 3/2/2017
Time 6:30 PM - 9:30 PM
Cast Iron Favorites Hands On (9592)

Price Price: $69.00

You may recall fond memories of family members cooking with cast iron or perhaps you’ve inherited a well-used piece of sleek non-stick cast iron cookware from your mother or grandmother? Cast iron really is synonymous with the culinary South, but many may not be aware of the versatility of cast iron cooking, as well as it being a low-cost option for quality cookware. Join Chef Stephanie tonight to learn how to cook in cast iron, how to select and care for your pieces, as well as the best way to clean and store your cookware whether it’s brand new or a family heirloom. You’ll also join Chef Stephanie in the kitchen as you learn to make:
• Pork Tenderloin with Blackberry BBQ Sauce
• Tomato Grits
• Rustic Currant and Walnut One Pot Bread
• White Chicken Chili
• Cheddar Jalapeno Cornbread
• Cherry Cobbler

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef April Carrillo and Ashley Woods

Location East Cobb
Date 3/4/2017
Time 10:30 AM - 1:30: PM
Tart-a-Thon Hands On (9506)

Price Price: $69.00

Like many things, perfecting tarts or other made-from-scratch pastries takes a little time and practice! That’s why Chefs April & Ashley are teaming up today – join them in the kitchen to work on your tart and pastry making skills. Roll up your sleeves and get ready to prepare a variety of delicious tarts, sweet fillings and dazzling garnishes.
• Plain and Chocolate Sugar Dough
• Classic Fruit Tart with Pastry Cream and seasonal fruit
• Chocolate Tart filled with Lime Curd and Strawberry Glaze
• Orange and Lemon Tart with Ginger-Thyme Crust and Honey Whipped Cream

Capacity Capacity: 16 How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 3/5/2017
Time 1:00: PM - 4:00 PM
Candy Shop Cake Decorating Hands On for Teens (Ages 12+) (9542)

Price Price: $59.00

Decorate a cake that looks like a candy shop! Our cakes will be made ahead so that the afternoon can be devoted to the really fun stuff: icing and decorating. Chef Elizabeth will show you how to cover your cake in fondant, and then you’ll learn to make decorative “candy” from gum paste and other decorative elements. You’ll create faux lollipops, candy bars, truffles, gumballs, mini ice cream cones, and more. The best part? You get to take your cake home and share it with your friends and family (after you show it off, of course!)

Capacity Capacity: 12 How many seats would you like?

Chef Matt South

Location East Cobb
Date 3/7/2017
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (9567)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 Only 3 seats available. How many seats would you like?

Chef Gloria Smiley

Location East Cobb
Date 3/9/2017
Time 6:30 PM - 9:30 PM
Seafood Secrets Hands On (9533)

Price Price: $89.00

Fish is quick cooking, delicious, and super healthy. But are you stumped on how to tell if it’s fresh? And what exactly does it mean when you hear information about environmentally sustainable, omega 3’s, and mercury levels (just to name a few)? Not to worry, we are here to shed a little light on the subject. Join Chef Gloria Smiley in the kitchen where you will learn everything from head to tail, including purchasing and storing, wild vs. farmed and cooking methods that will guarantee you tender moist fish. Your menu includes:
• Smoked Tuna Spread
• Fish in a Salt Crust
• Snapper with Creme Fraiche and Capers
• Rock Shrimp Cakes with Tomatillo Sauce

Capacity Capacity: 16 How many seats would you like?

Chef Kristina and Dan Limoges

Location East Cobb
Date 3/11/2017
Time 10:30 AM - 1:30: PM
Operation Comfort Food: Arepas Hands On (9472)

Price Price: $69.00

Arepas are the ultimate comfort food. Whether this is your first time trying these crispy, doughy corn pockets or you have your own family recipe, you will leave this class inspired to add this rendition to your regular dinner rotation - or to impress your guests at a dinner party! Join Kristina and Dan Limoges as they introduce you to the warm flavors of South America! Together we will create:
• Tostones con Aioli Pimentón (Fried Plantain Chips with Aioli)
• Arepas stuffed with smoked, juicy beef brisket; Mojo Picón; Guasacaca (avocado sauce); Cotija Cheese and Caramelized Red Onions
• seasonal salad of bitter greens and a show-stopping roasted heirloom Tomato-Miso Vinaigrette
• Individual Dulce de Leche Molten Lava Cakes with Cinnamon Ice Cream

Capacity Capacity: 16 How many seats would you like?

Chef Nancy Waldeck

Location East Cobb
Date 3/11/2017
Time 7:00 PM - 9:00 PM
Date Night: Amazing Loire (9480)

Price Price: $79.00

Not only does the Loire Valley stretch from the middle of France to the coast, it’s sometimes called “The Garden of France”. This beautiful area is home to gorgeous veggies, shellfish, fish and meat too! Healthy Chef Partyologist Nancy Waldeck will be your host in the tour of the Loire, a region steeped with history, chateau and fabulous wines and food.
• Crispy Almond Crab Cakes with Lemon Caper Remoulade with a pair of crisp whites
• Strawberry Avocado Salad with Rose Vinaigrette with a tasting of the best rose
• Sliced Sirloin with Warm Peanut Sauce on a bed of roasted vegetable puree with Asparagus and Goat Cheese mousse and a trio of the delicious Cabernet Francs from the region
• Apple Tarte Tatin and a delightful sparkler

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Diane Fennig

Location East Cobb
Date 3/12/2017
Time 1:00: PM - 4:00 PM
Italian Sunday Supper Hands On (9458)

Price Price: $69.00

Diane confesses that she is secretly a "wanna-be" Italian. These classic Italian recipes were shared with her some twenty years ago and they remain crowd pleasers and some of her most requested dinners. Join her in the kitchen as she will teach you how to create a Macaroni Dinner (homemade pasta of course) including:
• Traditional Sauce/Gravy
• Sausage Sauce
• Meatballs
• Braciole
• Homemade Pasta
• Italian Salad
• Tiramisu

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Sean Higashida

Location East Cobb
Date 3/14/2017
Time 6:30 PM - 9:30 PM
Japanese Sushi Shop Hands On (9578)

Price Price: $79.00

Japanese sushi and American sushi are quite different from each other. Most Japanese sushi is comprised of fish either raw or treated. American sushi has many options, most of those being rolls. The most popular are rolls and deep fried or have deep fried ingredients or cream cheese and are covered in a rich sauce. Even the presentation format, shape and size are considerably different from Japanese sushi. In this sushi class you’ll learn the most basic skills and knowledge before making simple sushi roll, things such as choosing rice, vinegar, nori, tea, utensils, knives, soy sauce, wasabi, and the most importantly the fish. Chef Sean will also share the inside scoop on sushi bar etiquette and how to eat sushi properly, and will demonstrate Japanese wet stone knife sharpening technique. Join him for this fantastic sushi making class.

Capacity Capacity: 16 How many seats would you like?

Chef Cynthia Stevens Graubart

Location East Cobb
Date 3/15/2017
Time 6:30 PM - 9:30 PM
Going Retro in the Kitchen Hands On (9497)

Price Price: $69.00

Join Chef Cynthia in the kitchen tonight as she takes dinner old school! Retro is cool again, and she’ll teach you how to prepare some classic dishes that were popular decades ago and are making a comeback in the wake of popular shows like Mad Men.
• Chicken Liver Pâté
• Beef Wellington
• Chicken Kiev
• Scalloped Tomatoes
• Tunnel of Fudge Cake
• Whiskey Sours and Rum Collins

Capacity Capacity: 16 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 3/16/2017
Time 6:30 PM - 9:30 PM
Tapas and Paella Hands On (9556)

Price Price: $69.00

Paella is a sophisticated, sumptuous mixture of ingredients and flavors – without question, the ultimate one dish meal. It’s easy to make, and is a perfect dish for entertaining. Let Chef Stephanie by your guide as you prepare this Spanish feast that is great for date night, entertaining, or your family’s dinner table.
• Mini Manchego Tarts
• Spanish Ham with Oranges and Olives
• Garlic Mushrooms
• Seafood Paella
• Flan de Naranja (Orange Flan)

Capacity Capacity: 16 How many seats would you like?

Chef Marc Rosenkoetter and Kimie Ono

Location East Cobb
Date 3/18/2017
Time 10:30 AM - 1:30: PM
Cookie and Cupcake Decorating 102 for Easter Hands On (9546)

Price Price: $69.00

Learn techniques of making cute and festive cupcakes and cookies. You’ll learn how to decorate intricate cookies and use them as cupcake toppers. Cookies include Easter eggs and Easter bunnies. These will be used to decorate cupcakes designed as Easter baskets.
• Cupcake recipes include Carrot-Pineapple-Coconut, Chocolate-Chocolate, and Vanilla Buttermilk
*Registration is limited to adults and kids 8 and older. All students under 18 must be accompanied by a parent or guardian.

Capacity Capacity: 16 How many seats would you like?

Chef Janet Zimmerman & Dave Scantland

Location East Cobb
Date 3/18/2017
Time 5:30 PM - 9:00 PM
Steakhouse Date Night Hands On (9563)

Price Price: $79.00

Two steaks - Three sauces - Potatoes and creamed spinach - Need we say more? Okay, chocolate for dessert -- and a cocktail! In this hands-on date night class, Janet and Dave will take you through two ways to cook those expensive proteins, as well as how to prep some classic steakhouse side dishes (with a twist or two along the way). We’ve allotted a little more time than most hands-on classes, so you can relax and enjoy your meal.
• Caesar Salad
• New York Strip Steak with Red Wine Reduction
• Filet Mignon with Sauce Béarnaise
• Pan Roasted Mushroom Butter
• Rosemary Roast Potatoes
• Creamed Spinach Gratin
• Brownie “Cheesecake” Sundaes with Raspberry Coulis
• Updated Clover Club Cocktail

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 3/19/2017
Time 1:00: PM - 4:00 PM
Classic French Desserts Hands On (9526)

Price Price: $69.00

No matter what restaurant, patisserie or home you visit in France, you will often be treated to one of these traditional and classic French desserts. But there is no need to be intimidated by these French favorites – Lisbeth will help you to master the techniques that will help you make these in your kitchen.
• Napoleon
• Eclairs
• Chocolate Mousse
• Tart Tatin
• Profiteroles

Capacity Capacity: 16 How many seats would you like?

Chef Lea Gormanos

Location East Cobb
Date 3/22/2017
Time 6:30 PM - 9:30 PM
Greece in the Spring Hands On (9560)

Price Price: $69.00

Spring is just around the corner – a great cause for celebration! Welcome the new season and enjoy the fresh flavors of springtime in Greece as Lea shares these seasonal favorites:
• Tzatziki (Greek yogurt dipping sauce)
• Greek-style Meatballs
• Greek Salad
• Chicken with Orzo baked in a Cinnamon-Tomato Sauce
• Greek Yogurt topped with walnuts and honey

Capacity Capacity: 16 How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 3/23/2017
Time 6:30 PM - 9:30 PM
Girls Night Out – Cheers! Hands on (9515)

Price Price: $69.00

Tonight, Chef Elizabeth will show you how to raise your glass – and your fork – on girls night with these recipes that add depth of flavor and a little excitement to your recipes by incorporating beer, wine and spirits. Learn how to integrate your favorite beverages into your new favorite foods as Chef Elizabeth shares:
• Cranberry Apple Sangria
• Red Wine Chorizo Bites with Crusty Bread
• Mini Beer and Beef Pies
• Cognac Shrimp with Basil and Asparagus Timbales
• Brown Butter Pecan Pie with Rum and Espresso
• White Wine Mushrooms

Capacity Capacity: 16 How many seats would you like?


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