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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Classes Filter - Location: Midtown;

Location Details - Midtown

1544 Piedmont Road, Suite 403-R
Atlanta, GA 30324

Phone: 404-815-4993 / 800-449-0996

Fax: 404-815-0543

Chef Jamie Adams

Location Midtown
Date 6/26/2017
Time 7:00 PM - 9:00 PM
Simple Abundance: Grilling Season (9792)

Price Price: $60.00

Summer is officially here and we all know what that means: it’s patio and grilling time! But you’ve decided this season you want to kick your grill game up a notch – grill a full meal from appetizer to dessert. Chef Jamie Adams is here to help. A long-time mainstay on the Atlanta culinary scene with many years of experience and an extensive background in Italian cuisine, Jamie will teach the class how to make Grilled Artichokes with mint pesto and ricotta salata, Smoked Trout Bruschetta, Grilled Garlic & Rosemary Pork Ribs and Grilled Peach Napoleon with pecan butter cookie. Evening includes wine tastings and a chance to win tasty door prizes.

Please visit the Atlanta Community Food Bank website, acfb.org, to sign up for this Simple Abundance class (or call 404-892-3333 ext. 1444)

Chef Joanne Wojcik

Location Midtown
Date 7/13/2017
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (9987)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef George Geary

Location Midtown
Date 7/14/2017
Time 6:30 PM - 9:30 PM
Outdoor Grilling: Appetizers and Cool Summer Patio Drinks Hands On (9917)

Price Price: $79.00

Whether you’re joining us for a date night, girls night, or a solo adventure, we’ve got enough food and fun for everyone! Keeping your kitchen cool (as well as keeping your cool) in the summer is key as things heat up outdoors. We will create an array of appetizers - all from the grill - that you will be proud to serve at any party. Plus, you’ll learn to make and enjoy patio drinks that will help to keep everyone nice and cool!
• Aussie BBQ Wings
• Basil and Lavender Scallops
• Beef Sates with Maple Glaze
• Blue Cheese Crab Mushroom Caps
• Drunken Tequila Shrimp
• Hot and Spicy Chipotle Wings
• Thai Chicken Skewers
• Spiked Watermelon Iced Tea
• Lemon Drop Spritzers
• Melon Madness

Capacity Capacity: 20 How many seats would you like?

Chef Kristina and Dan Limoges

Location Midtown
Date 7/16/2017
Time 1:00: PM - 4:00 PM
Summer Desserts: Perfect for Entertaining Hands On (9928)

Price Price: $69.00

Learn how to create show-stopping desserts that will provide the perfect finale to your al fresco summer dinner party, brunch, or lunch. Along with some perfected pie and cheesecake techniques, Kristina and Dan Limoges will teach you some of their favorite global desserts that are far from the usual suspects when it comes to dessert. Leave your guests speechless when you share these gourmet bakery worthy confections. You will learn to create:
• Bienenstich (German vanilla yeast dough layers filled with vanilla cream custard and a crunchy, honey, almond brittle top)
• Summer Peach and Rhubarb Lattice Pie (made with a rye flour crust)
• Chocolate Pavlova (Australian/New Zealand merengue that tastes like brownies) with Whipped Cream and Berries
• White Chocolate Amaretto Cheesecake with a Red Berry Coulis

Capacity Capacity: 16 How many seats would you like?

Chef Jennifer Booker

Location Midtown
Date 7/17/2017
Time 6:30 PM - 9:30 PM
Grilling Essentials Hands On (9960)

Price Price: $69.00

While it is certainly the peak of grilling season, it’s safe to say that Atlantan’s can fire up their grills pretty much any time of year. Learn tips, techniques and recipes that you can use now as well as when the mercury begins to drop. From outdoor summertime celebrations to tailgating season and beyond, Chef Jennifer Booker will inspire you to fire up the grill to prepare:
• Grilled Corn Salad with Lime Cilantro Vinaigrette
• Chargrilled Potatoes with Herb Butter
• Jerk Chicken Skewers
• Peaches with Vanilla Ice Cream & Bourbon Sauce

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location Midtown
Date 7/23/2017
Time 1:00: PM - 4:00 PM
Summer Brunch Delights Hands On (9979)

Price Price: $69.00

There’s no time like summertime to enjoy brunch on a leisurely Saturday or Sunday. Lisbeth shows you how to take advantage of the seasonal abundance and enjoy the beautiful weather when you serve up these summer brunch delights:
• Bacon and Corn Quiche
• Tomato, Zucchini, Caramelized Onion and Feta Galette
• Peach Scones
• Lemon Blueberry Crêpes
• Honey-Lime Fruit Salad
• Sherbet Mimosas

Capacity Capacity: 16 How many seats would you like?

Chef Sean Higashida

Location Midtown
Date 7/25/2017
Time 6:30 PM - 9:00 PM
Japanese Seafood Favorites: Sushi, Tempura, and Shabu Shabu Partial Hands On (9939)

Price Price: $79.00

Since it is surrounded by the ocean, fresh seafood is abundantly available in Japan. As a result, seafood is consumed in great quantity and in many different ways, including the well-known custom of eating the tastiest parts of the fish Sashimi (raw fish), either with rice well known as Sushi. We’ll also explore another well-known preparation method, Tempura, along with the lesser known Shabu-Shabu. Join Chef Sean Higashida to learn them all:
• Popular Nigirizushi: Oval shaped vinegar rice topped with fresh seafood Tuna, Salmon, Eel, Shrimp, Flounder, and seasonal seafood.
• Crisp Clean Tempura: In mid-1500's, Japan created this dish called “Tempura”: a crisp, clean way to deep fry seafood and other foods. Chef Sean will demo and serve Shrimp Tempura, Kakiage (shredded onions, carrots, and green beans coated with flour and batter then deep fried) served with Tempura dipping sauce.
• Beef Shabu-Shabu: the name is derived from the sound made when the meat is swished back and forth in the stock or hot boiling water. When it is placed in the center of the table, it creates a heartwarming atmosphere for all who are gathered.
• Served with Japanese sweets as a dessert

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 7/26/2017
Time 6:30 PM - 9:30 PM
Cooking Summer’s Southern Bounty Hands On (9935)

Price Price: $69.00

The Southern garden offers so many fresh options during this time of year, join Chef Joanne in the kitchen as you bring the summer bounty to your table! Work alongside of Chef Joanne to create these Southern classics, including the secrets to making the perfect country ham biscuit that is light, fluffy, and not too salty.
• Fried Green Tomatoes with a Smokin’ Pepper Chutney
• Lemony Kale Caesar Salad
• Fried Okra with a Spicy Buttermilk Dipping Sauce
• Seasoned Green Beans
• Two Ingredient Quick and Easy Biscuits with Country Ham
• Balsamic Macerated Berries

Capacity Capacity: 16 How many seats would you like?

Chef Gloria Smiley

Location Midtown
Date 7/27/2017
Time 6:30 PM - 9:30 PM
Alaskan Seafood Sensations Hands On (9971)

Price Price: $89.00

You can find great seafood in many places, but there’s nothing quite like seafood from the cold waters of Alaska! Whether it’s a freshwater or saltwater variety, covered in scales or encased in a shell, Alaskan seafood is a crowd pleaser! And there’s no better time of year than now to enjoy this seafood bounty. Join Gloria in the kitchen as you learn to prepare:
• Quick Gravlax with Salmon Cracklings and Caviar
• Halibut with Fennel
• King Crab with Spaghettini
• Salmon two ways: Salt Crusted Salmon with Edamame and Fennel; Crispy Skin Salmon

Capacity Capacity: 16 How many seats would you like?

Chef Megan McCarthy

Location Midtown
Date 7/28/2017
Time 7:00 PM - 9:00 PM
Midsummer Night’s Dream Dinner Party (9919)

Price Price: $59.00

Enjoy this celebration of family and friends with the best of the freshest ingredients, as Chef Megan shares this dinner party menu. What a fantastic way to share the best of summer’s bounty with those you love!
• Grilled Eggplant Baba Ghanoush
• Baby Arugula Salad with Roasted Walnut Vinaigrette
• Grilled Cedar Salmon with Fresh Pesto
• Quinoa with Garden Greens and Toasted Pine Nuts
• Grilled Figs with Walnuts and Goat Cheese
• Summer Solstice Cocktail

Capacity Capacity: 25 How many seats would you like?

Chef Marc Rosenkoetter and Kimie Ono

Location Midtown
Date 7/29/2017
Time 10:30 AM - 1:30: PM
Hawaiian Asian Fusion Summer Picnic Bento Box Hands On (9956)

Price Price: $69.00

Whether you are building a bento box or packing a picnic basket, these Hawaiian-Asian fusion favorites from Marc & Kimie will become your go-to favorites when it’s time to shake things up! Their cooking style pulls from both Kimie’s Hawaiian heritage as well as use of traditional techniques from Marc’s culinary training. Join them and be delighted with these charming chefs and these dishes that reflect their own fusion style of cooking!
• Korean Fried Chicken Wings
• Green Beans with Soy Mayo Dipping Sauce
• Musubi (Molded Rice Cakes)
• Rolled Sweet Egg Omelet
• Blueberry Mochi

Capacity Capacity: 16 How many seats would you like?

Chef Jeremy Garlington

Location Midtown
Date 7/30/2017
Time 1:00: PM - 3:30 PM
Big Green Egg® 101 (9981)

Price Price: $49.00

Are you the proud new owner of a Big Green Egg®, a seasoned “EGGhead®” looking for some ‘egg’- citing new recipes, or thinking of buying a new Egg? No matter what the reason, you’ll learn to get the most out of your Egg with this class led by our Big Green “Eggs-pert” and loaded with information on how to properly use and maintain your Egg as well as these recipes:
• Tender Pulled Pork
• Cajun Chicken
• Grilled Seasonal Vegetables
• a quick and easy “sweet treat”

Capacity Capacity: 25 How many seats would you like?

Chef Jennifer Pounds Chambless

Location Midtown
Date 8/2/2017
Time 7:00 PM - 9:00 PM
The Wonderful World of Rosés (10008)

Price Price: $49.00

Explore the world of rosé wines with French cultural and wine expert Jennifer Pounds Chambless. While they may have originally become popular in France, these beautiful and delicious wines are quickly becoming popular in wine regions around the world. And, they are not at all similar to pink wines you may have tasted in past. This class will help you to tear down any mental blocks you may have as you learn about them. June is the perfect month to begin to explore rosés. Summer has arrived, and there is nothing better than sipping a chilled glass of rosé as you sit on your patio or deck, smelling your favorite fish, meat or veggie on the grill and contemplating life. Ah, la vie en rose!

Capacity Capacity: 25 How many seats would you like?

Chef Nancy Waldeck

Location Midtown
Date 8/5/2017
Time 7:00 PM - 9:00 PM
The Taste Club: Mediterranean (9907)

Price Price: $79.00

You may think of the Mediterranean as just Greece and perhaps a few other well-known countries, but there are 21 countries along the coast of the Mediterranean Sea. Healthy Chef Partyologist Nancy Waldeck will be serving up delicious food from more than a handful, and pouring delicious wines from them, too!
• Moroccan Medley of carrot salad; oil cured black tapenade, Goat Cheese Mousse and Sesame Flatbread paired with a duo of gorgeous whites.
• We’ll head to France for a Camembert Salad with Raspberry Vinaigrette and a pair of lighter reds.
• Our main course matches the power of big reds with Mediterranean Roasted Tomato Chicken with Capers, Herb Roasted Potatoes and Feta and Spicy Squash Ribbons.
• Let’s end our armchair trip with Luscious Lemon Yogurt Cake and the perfect dessert wine.

Capacity Capacity: 25 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 8/9/2017
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (9988)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef John Wilson

Location Midtown
Date 8/10/2017
Time 6:30 PM - 9:30 PM
Summer Salads Hands On (9915)

Price Price: $69.00

Whether your goal is to pack a delicious lunch, pair a crunchy summer salad with your grilled meats, or lighten up dinner and keep the kitchen cool – these salads will help you to achieve that! With these flavorful and unique recipes from Chef John in your salad repertoire, mealtime will be anything but boring!
• Pasta Bistro Salad with Sun-dried Tomato Vinaigrette
• Asian Noodle Salad with Chiles and Peanuts
• Summer Chicken Rice Salad with Tarragon Curry Dressing
• Summer Tomato, Cantaloupe Shrimp Salad with Orange Chive Dressing

Capacity Capacity: 16 How many seats would you like?

Chef Marc Rosenkoetter and Kimie Ono

Location Midtown
Date 8/12/2017
Time 6:30 PM - 9:30 PM
Hawaiian Asian Fusion Fried Chicken Date Night Hands On (9954)

Price Price: $69.00

This fun filled, romantic evening will whisk you away to paradise! With a distinct island influence that stems from Kimie’s Hawaiian heritage and use of culinary techniques from Marc’s culinary training, they’ll delight you with these dishes that reflect their own fusion style of cooking! Enjoy this menu from Marc & Kimie - perfect for a unique date night outing:
• Chicken and Waffles: Karaage Chicken with Mochi Waffles
• Chicken and Curry: Panko-crusted Fried Chicken with Japanese Curry and Rice
• Chicken and Spring Salad: Mochiko and Green Onion battered Fried Chicken with Spring Salad and Miso-Ginger Dressing
• Coconut Custard Mochi

Capacity Capacity: 16 How many seats would you like?

Chef Renee Jackson

Location Midtown
Date 8/13/2017
Time 1:00: PM - 4:00 PM
French Soiree Hands On for Teens (Ages 12+) (10021)

Price Price: $59.00

This is no average get together! A soiree is an elegant affair, including music and sophisticated foods. Celebrate in style when you join Chef Renee and learn to create your own French-inspired soiree with these treats:
• Macarons
• Madeleines
• Croque Monsieur
• French Soda
• Éclairs (you’ll learn to make Pâte à Choux and pastry cream)

Capacity Capacity: 12 How many seats would you like?

Chef Jennifer Booker

Location Midtown
Date 8/15/2017
Time 7:00 PM - 9:00 PM
Dinner Déjà Vu: Turn Yesterday's Leftovers into Tomorrow's Dinner (9962)

Price Price: $49.00

Chef Jennifer Hill Booker’s most recent cookbook, Dinner Déjà Vu: Southern Tonight, French Tomorrow, shows you how to shop once and create two distinct meals from the same list of ingredients: one Southern, and one French. Southern-born and raised, Chef Booker traveled to Paris to study French cooking at Le Cordon Bleu College of Culinary Arts, only to realize that rustic French and Southern dishes use many of the same ingredients. Using this as the basis for culinary exploration, she has created a book that is not only a collection of recipes, but offers time -saving tips, shopping lists, heart-warming stories and more. Tonight, she’ll demonstrate:
• Chargrilled Summer Corn
• Corn Bisque
• Roasted Rosemary Lemon Chicken
• Southern Chicken Pot Pie
• Old Fashioned Banana Pudding
• Bananas Foster

Capacity Capacity: 25 How many seats would you like?


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