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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Classes Filter - Location: Midtown;

Location Details - Midtown

1544 Piedmont Road, Suite 403-R
Atlanta, GA 30324

Phone: 404-815-4993 / 800-449-0996

Fax: 404-815-0543

Chef Cynthia Stevens Graubart

Location Midtown
Date 4/24/2018
Time 6:30 PM - 9:30 PM
Fearless Fish: Weeknight Fish Dinners Hands On (10712)

Price Price: $79.00

Are you ready to take your fish repertoire to new heights by learning some new skills? Chef Cynthia Graubart invites you into the kitchen and take the fear out of cooking fish, as you learn the basics before mastering these recipes:
• Poached Cod Fillets in Tarragon Tomato Sauce
• Sheet Pan Dinner of Garlic Butter Tilapia with Vegetables
• Fresh Fish Tacos with Cabbage Slaw
• Pecan-Crusted Salmon with Sautéed Greens & Potatoes

Chef Crystal Leach

Location Midtown
Date 4/28/2018
Time 10:30 AM - 1:30: PM
It’s Tea Time Hands On (10663)

Price Price: $69.00

Spring brings so many celebrations - weddings, graduations, Easter and Mother’s Day - and no better way to celebrate than with a beautiful tea party. Join Crystal in the kitchen and learn the secrets to making the perfect pot of tea, along with these beautiful and delectable tea-time treats.
• Classic English Scones with Lemon Curd, Clotted Cream and Jam
• Smoked Salmon and Cucumber Tea Sandwiches
• Lemon Lavender Shortbread Cookies
• Chocolate Tea Cake
• Savory Cheddar and Thyme Tea Crackers
• Sparkling tea-time cocktail

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 4/29/2018
Time 1:00: PM - 5:00 PM
Knife Skills 101 Hands On Just for Teens (Ages 13+) (10148) (10669)

Price Price: $59.00

Attention budding chefs! Join Chef Joanne in this class where you will work in small groups to learn knife skills among your peers. First, Chef Joanne will guide you through deboning a chicken then guide you through the proper techniques for:
• Using a boning knife to butterfly a chicken breast
• Using a chef’s knife for larger cuts to julienne and dice
• Using a paring knife for fine knife cuts
• Using the appropriate knifes to slice delicate items such as tomatoes and breads
Along the way you will learn about “mising” your ingredients, and will continue to work in small groups to complete some delicious recipes using your freshly sliced and diced fresh ingredients, including:
• Easy Three Onion Dip with Crudités
• Green Salad to showcase your knife skills
• Marinated Grilled Chicken
• Sautéed Green Beans
• Toasted Cheesy Bread
• Fresh Fruit topped with Chantilly Cream

Capacity Capacity: 12 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 4/30/2018
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (10737)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

**Class shown on printed calendar on 4/25, it has been rescheduled to 4/30**

Chef Jessica Harlan

Location Midtown
Date 5/2/2018
Time 6:30 PM - 9:30 PM
Mason Jar Lunches Hands On (10693)

Price Price: $69.00

Mason jars are everywhere, from funky light fixtures to creative flower arrangements. But one of their best uses is as a vessel for portable meals. Jessica Harlan, author of Mason Jar Lunches: 50 Pretty, Portable Packed Lunches, shows you what you need to know to pack not only salads, but grain bowls, breakfasts, desserts, and even soups to take gourmet dining on the go. We’ll go over layering techniques, storage and transportation suggestions, and the various shapes and sizes of jars. Together, we’ll prepare and sample the following:
• Breakfast Salad with Grapefruit Vinaigrette
• Zoodles with Creamy Avocado Sauce
• Fresh Tortellini in Broth with Spinach
• Lemon Meringue Jars
**Attendees will receive a copy of Mason Jar Lunches, a $17 value.

Capacity Capacity: 16 How many seats would you like?

Chef Julia LeRoy

Location Midtown
Date 5/5/2018
Time 8:30 AM - 1:00: PM
A Freedom Farmers’ Market Adventure and Lunch Hands On (10701)

Price Price: $79.00

Let your imagination run wild as you shop the stalls at the Freedom Farmers’ Market, recently chosen by Bravo TV as one of the “5 Best Farmers Markets in the U.S. Worth the Trip”! You don’t have to travel far to experience this great market. Chef Julia LeRoy will guide you through the market as you shop together, selecting what looks best that day. Then everyone returns to the kitchen and prepares lunch using your market finds (combined with a few of our pantry basics). The result will be a creative, spontaneous meal that will teach you how to approach and organize the brimming baskets you bring home from your weekly farmers' market trip or receive in your CSA box. You’ll receive an email the week of class with info on where to meet. Bring your creativity and your appetite!

Capacity Capacity: 16 How many seats would you like?

Chef Marc Rosenkoetter and Kimie Ono

Location Midtown
Date 5/6/2018
Time 1:00: PM - 4:00 PM
Cookie Decorating 102: Mother’s Day Cookies Hands On (10707)

Price Price: $69.00

Have fun learning the fundamental techniques for icing, piping, filling, flooding your cookies, as well as a host of ideas to inspire your cookie creativity. This is a great class to take as a parent/child* outing, for a girl’s day out, as well as for those simply wanting to hone their cookie decorating skills. Using tried and true recipes for Chocolate Cookies, Best-Ever Vanilla Sugar Cookies, Lemon Cookies, and Green Tea Matcha Cookies, along with an elegant rose water icing and decorating with real flower petals; you’ll learn techniques such as:
• Cookie Dough Basics: Rolling and cutting
• Creating the Proper Icing Consistency
• Outlining and Flooding
• How to use all those piping tips!
*Registration is limited to adults and kids 8 and older. All students under 18 must be accompanied by a parent or guardian.

Capacity Capacity: 16 How many seats would you like?

Chef Christy Seelye-King

Location Midtown
Date 5/7/2018
Time 6:30 PM - 9:30 PM
Profiles in Flavor: Spain Hands On (10785)

Price Price: $69.00

The history of Spain is flavored with the many people that have moved through the land from the Romans, the Celts, the Arabs and the Moors, as well as influences from both French and Italian Cooking. In this hands-on class, discover the culinary regions of Spain and their traditional meats, cheeses, and olives that make up their delicious history.
• Tapas (including Serrano Stuffed Dates, Marinated Olives, Migas)
• Moretum (Herbed Garlic Cheese Spread)
• Bacalao al Ajo Arriero (Cod with Garlic and Parsley Sauce)
• Huevos de Primavera (Spring Vegetables with Eggs and Cheese)
• Saffron Rice
• Aloxa, a honey drink

Capacity Capacity: 16 How many seats would you like?

Chef Naina Bhedwar

Location Midtown
Date 5/8/2018
Time 6:30 PM - 9:30 PM
Vegan Friendly Indian Cuisine Hands On (10677)

Price Price: $69.00

More and more people are turning towards a vegan or vegetarian diet as a conscious change to their lifestyle. The Indian diet has fit this profile for eons, offering an easy source of healthy cooking options that also happen to be seriously delicious. Join Chef Naina Bhedwar as she guides you through making a complete vegan Indian meal that would satisfy every palate.
• Chickpea Biryani (Chickpeas and Spiced Rice)
• Indian Yellow Lentils (Dal)
• Hariyali Baingan (Eggplant with green herbs and spices)
• South Indian Potatoes

Capacity Capacity: 16 How many seats would you like?

Chef Cynthia Stevens Graubart

Location Midtown
Date 5/9/2018
Time 6:30 PM - 9:30 PM
Planning a Vegan Dinner Party without Going Crazy Hands On (10717)

Price Price: $69.00

Going vegan (or entertaining those who are) doesn’t mean that you have to give up flavor or elegance! Make your next dinner party friendly to all with a vegan reboot. No special skills or knowledge is required; these easy recipes are ideal for the novice vegan cook and are sure to impress.
• Chilled Minted Peach and Prosecco Soup
• Baked Stuffed Eggplant with Cashews and Wild Rice
• Mediterranean Kale, Carrot, and Edamame Sauté
• Vegan Gnocchi with Roasted Onion Cream Sauce
• The Ultimate Vegan Chocolate Cake

Capacity Capacity: 16 How many seats would you like?

Chef Laurie & Will Moore

Location Midtown
Date 5/10/2018
Time 7:00 PM - 9:00 PM
The Farmer's Table (10758)

Price Price: $49.00

Moore Farms and Friends is a professional farmer association of small, sustainable and USDA Certified Organic producers. By partnering with some of the finest growers in our area, they ensure that their CSA (Community Supported Agriculture) members have regular access to the highest quality, freshest, most nutritious and delicious local foods available! In keeping with that philosophy, tonight Will and Laurie will create a variety of flavorful dishes. They’ll use freshly harvested Spring Vegetables from their own farm and from other area farmers. Recipes will be provided, but the ingredients won't be known until the day before class! Only the freshest produce will be used for this spring feast!

Capacity Capacity: 25 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 5/11/2018
Time 6:30 PM - 9:30 PM
Family Greek Night Hands On for Adults and Kids (Ages 8+) (10670)

Price Price: $39.00

Join Chef Joanne in the kitchen for this fun family oriented class. Parents will work with their children to make components of a delicious Greek meal. Tonight it will be about using the best ingredients to represent Greece on our plate.
• Greek Country Salad
• Souvlaki (Chicken Skewers)
• Tzatziki Sauce
• Pita Bread (yes we’re making bread tonight)
• Walnut Baklava
Limited to adults and children ages 8 and older; no more than 2 children per adult please. Each child attending must be accompanied by an adult. Price is per person. Please indicate the total number of participants (adults and children) when registering.

Capacity Capacity: 20 How many seats would you like?

Chef Lisbeth Rawl

Location Midtown
Date 5/12/2018
Time 10:30 AM - 1:30: PM
Spring Cakes Hands On (10721)

Price Price: $69.00

Baking will be a “piece of cake” once you learn the tricks from pastry chef Lisbeth Rawl. You’ll work alongside of Lisbeth to master these classic cake recipes, all highlighting the flavors of springtime:
• Lemon Poppy
• Raspberry-Almond Coffee Cake
• Coconut Cake
• Rich Chocolate Cake with Buttercream and Ganache

Capacity Capacity: 16 How many seats would you like?

Chef Unassigned

Location Midtown
Date 5/14/2018
Time 6:30 PM - 9:00 PM
Simple Abundance: The Fabulous Chefs of Concentrics Restaurants (Parish, Two Urban Licks, Tap, Nexto, Allora, Molly B’s; Room at Twelve) (10780)

Price Price: $85.00

This is the perfect Mother’s Day gift! Started in 2001 by experienced restaurateur Bob Amick, each Concentrics restaurant concept boasts a delicious chef-driven menu that provides a one-of-a-kind culinary experience. Share that experience with the special woman – mother, grandmother, wife, aunt, sister, partner, or best friend – in your life by treating them to this class. Or treat yourself. Chefs Bertozzi and Weinstein will demonstrate how to prepare Cast Iron Searing Steaks – how to select a steak and a quality cast iron pan, and how to sear and baste steaks; Loaded Baked Potato Parisian Gnocchi – how to make Parisian gnocchi from start to finish, Pan Roasted Asparagus – how to choose asparagus when shopping, how to blanch and season vegetables properly, and how to roast asparagus, and French Creuller – Nutella, cream and fresh berries. The dessert will be made with the same pate choux dough that is the base of the gnocchi, showing class attendees how to have multiple uses for that one dough. Concentrics Managing Partner Todd Rushing will discuss the wine pairings that will complement the dishes. Evening includes a chance to win tasty door prizes.

to register: http://www.acfb.org/events/cooking-concentrics-mothers-day-simple-abundance-class

Chef Mark Bittman

Location Midtown
Date 5/17/2018
Time 1:00: PM - 2:30 PM
How to Grill Everything Book Signing (10775)

Price Price: $35.00

From the legendary Mark Bittman comes the ultimate grilling guide, How to Grill Everything, the latest in his best-selling, award-winning How to Cook Everything series. From the perfect steak to cedar-plank salmon to fig and sweetened orange ricotta pizza, Mark Bittman tackles grilling for the first time in his trademark relaxed, straightforward style. With gorgeous photography, variations for each recipe, and tips and techniques throughout the book, How to Grill Everything is an exploration of the nearly endless possibilities that can be achieved on the grill. Our special lunchtime event includes tasty light bites of recipes from the cookbook and a signed copy of How to Grill Everything, as well as photo opportunities with Mark. Space is limited so reserve your spot by pre-ordering the book today!
**PLEASE NOTE: Space for this event is limited, your payment is a pre-order for your copy of How to Grill Everything. If you would like multiple copies, please purchase the corresponding number of "seats" here. We cannot guarantee that additional copies will be available at the event.**

Capacity Capacity: 100 How many seats would you like?

Chef Eddie Hernandez

Location Midtown
Date 5/19/2018
Time 11:00 AM - 1:00: PM
Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen (10774)

Price Price: $59.00

When Eddie Hernandez came to the U.S. from Mexico, with his band and the dream of making a record, he spoke no English, unless you count “grande chicken” when he ordered at a fast-food joint. But now, more than thirty years later, as the executive chef and business partner of Taqueria del Sol, he’s responsible for some of the most popular and exciting food in Georgia and Tennessee. Turnip Greens & Tortillas explores the shared similarities of Southern and Mexican food that Eddie discovered. Join him for this demonstration and enjoy exciting recipes from Eddie’s first cookbook
**Attendees will receive a copy of Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen, a $30 value.

Capacity Capacity: 35 How many seats would you like?

Chef Brenda Hill

Location Midtown
Date 5/20/2018
Time 1:00: PM - 4:30 PM
Spring into Canning: Making Lower Sugar Jams Hands On (10680)

Price Price: $69.00

Jams and preserves don’t have to be overly sweet. In this class, learn the simple techniques of home canning while gaining some insight into ways to produce spreads that are more flavorful, with a lot less sugar. Let this class be your “springboard” into the busy summer canning months ahead. Join master jammer Brenda Hill in the kitchen and celebrate the flavor, not the sugar. Learn the process and then take home a jar each of:
• Strawberry-Basil Jam
• Lemon Peach Preserves
• Mango Chutney

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 5/21/2018
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (10738)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Christy Seelye-King

Location Midtown
Date 5/23/2018
Time 6:30 PM - 9:30 PM
Gluten-free Pizza Crusts and Pie Shells Hands On (10786)

Price Price: $69.00

Pizza and pie crusts can seem like the most elusive of creatures, and even more so when you factor in the added challenge of creating them from gluten free flours. There are definitely different ways to handle GF dough, and a lot of variation in the ingredients of GF flour. Chef Christy guides you through the identification of flours and their properties and shows you how to roll out the perfect pie shell. This hands-on class will create several pies using different dough ingredients to taste and compare, and will include both sweet and savory pies.
• Pizza Dough (and Pizza!)
• Rice Flour Crust
• Nut Based Crust
• Quiche Crust
• Pot Pie Crust
• Create Your Own Gluten-free Pastry Flour

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location Midtown
Date 6/2/2018
Time 6:30 PM - 9:30 PM
Decadent Dinner Party Date Night Hands On (10725)

Price Price: $69.00

Learn together as a couple how to produce this impressive dinner party for your friends. You’ll learn lots of techniques while having fun and enjoying great, flavorful food. Share the cooking and create the ultimate dinner party or date night at home with this menu:
• Stuffed Mushrooms
• Beef Wellington
• Grilled Asparagus
• Garlic Parmesan Orzo
• Cream Brûlée

Capacity Capacity: 16 How many seats would you like?


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