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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Classes Filter - Location: Midtown;

Location Details - Midtown

1544 Piedmont Road, Suite 403-R
Atlanta, GA 30324

Phone: 404-815-4993 / 800-449-0996

Fax: 404-815-0543

Chef Nancy Waldeck

Location Midtown
Date 3/25/2017
Time 7:00 PM - 9:00 PM
The Taste Club Seductive Spain (9477)

Price Price: $79.00

Have you tasted the wines of Spain recently? If you have and love them, or just are interested – you need to join Healthy Chef Partyologist Nancy Waldeck in her appreciation for them. When you enjoy this class, you’ll learn all about one the world’s most exciting wine hot spots. We’ll begin with a Romesco Croustade and Crudité platter while we ease into the evening’s mood with Whites from across the Country. While we enjoy Seafood Paella, we’ll move on to a generous sampling of big juicy reds like Garnacha, Rioja and Priorat. Our evening will conclude with Orange Ricotta (Requeson) Cupcakes and Cava - the perfect end to a armchair tour of Spain.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Jeremy Garlington

Location Midtown
Date 3/26/2017
Time 1:00: PM - 3:30 PM
Big Green Egg® 101 (9576)

Price Price: $49.00

Are you the proud new owner of a Big Green Egg®, a seasoned “EGGhead®” looking for some ‘egg’- citing new recipes, or thinking of buying a new Egg? No matter what the reason, you’ll learn to get the most out of your Egg with this class led by our Big Green “Eggs-pert” and loaded with information on how to properly use and maintain your Egg as well as these recipes:
• Tender Pulled Pork
• Cajun Chicken
• Grilled Seasonal Vegetables
• a quick and easy “sweet treat”

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Todd Ginsberg

Location Midtown
Date 3/27/2017
Time 7:00 PM - 9:00 PM
Simple Abundance: How to Use Spices (9609)

Price Price: $55.00

The General Muir has been compared – with good reason – to the Jewish delicatessens of New York City. It’s become a favorite among locals and homesick New Yorkers. Chef Ginsberg, a two-time James Beard Foundation Semifinalist, has a wealth of culinary experience and knowledge. One area he realized home cooks often have issues with is how to correctly use spices. So for this class, Chef Ginsberg will teach and utilize the demonstrations of how to make Lamb Stew, Rice Pilaf and Zhug Sauce (a Yemenite hot sauce) to help class attendees become more knowledgeable and confident with spices. Evening includes wine tastings and a chance to win tasty door prizes.

Please visit the Atlanta Community Food Bank website, acfb.org, to sign up for this Simple Abundance class (or call 404-892-3333 ext. 1444)

Chef Jennifer Pounds Chambless

Location Midtown
Date 3/29/2017
Time 7:00 PM - 9:00 PM
Wines of Italy (9541)

Price Price: $49.00

Enjoy wine, but want to know more about the wines of Italy? Or, are you traveling to Italy and want to know more about the wines you’ll be drinking there? Join wine expert Jennifer Pounds for an introduction to Italian wines. Learn about the major wine regions, the grape varietals, how wine labels differ from American labels, and more! Enjoy an evening with Jennifer tasting Italian wines and leave with a better understanding of what makes them so special!

Capacity Capacity: 25 How many seats would you like?

Chef Vitamix Professional

Location Midtown
Date 4/1/2017
Time 3:00 PM - 4:30 PM
Whole Food Eating with Vitamix® (9764)

Price Price: $25.00

For nearly a century, Vitamix has been inspiring creativity among professional chefs and household owners alike. Explore just how easy it is to create delicious, whole food recipes with a Vitamix machine. Led by professional Vitamix demonstrator, this session will show you how to make the most of your Vitamix and incorporate more whole foods into your daily routine. The $25 class fee may be applied to a Vitamix purchased on the day of class. Or, attend the class for free with your in-store purchase of a Vitamix (not valid for online purchases, see a store associate for more details). Join us to unleash the creativity and power of your Vitamix as you sample:
• Strawberry Agua Fresca
• Nut Butter
• Orange Vanilla Vinaigrette
• Fennel, Apple, Radish Salad
• Tortilla Soup
• Roasted Red Pepper Hummus
• Kale and Basil Pesto
• Mixed Fruit and Chocolate Freeze

Capacity Capacity: 30 How many seats would you like?

Chef Vitamix Professional

Location Midtown
Date 4/1/2017
Time 6:00 PM - 7:30 PM
Cooking for Two: Date Night with Vitamix® (9765)

Price Price: $25.00

For nearly a century, Vitamix has been inspiring creativity among professional chefs and household owners alike. Inspire your next date night with impressive, gourmet recipes – all made using a Vitamix machine. Led by professional Vitamix demonstrator, this session will show you how to create an in-home date night from start to finish, including a cocktail and a dessert! Join us to see how a Vitamix can be your go-to machine from morning until night. The $25 class fee may be applied to a Vitamix purchased on the day of class. Or, attend the class for free with your in-store purchase of a Vitamix (not valid for online purchases, see a store associate for more details). Join us to unleash the creativity and power of your Vitamix as you sample:
• Pomarita Cocktail
• Spinach Artichoke Dip
• Roasted Red Pepper Soup
• Balsamic Fig Dressing with Mixed Greens
• Whole Grain Saffron Polenta
• Red Pepper Dijon Steak Sauce (served with steak, of course!)
• Strawberry Sorbet
• Chocolate Orange Fondue

Capacity Capacity: 30 How many seats would you like?

Chef Dianne Jacob

Location Midtown
Date 4/8/2017
Time 10:00 AM - 4:00 PM
Food Writing for Food Lovers (9614)

Price Price: $175.00

Are you a food enthusiast who loves to write, cook and eat? Do you devour food magazines and cookbooks in bed, or secretly dream of whipping up your own cookbook or blog? This overview class will give you a taste of food writing in many variations: personal essay, blogging, recipe writing, and how to get a cookbook published. Writing exercises and an interactive classroom style will make the time fly by. Instructor Dianne Jacob will lead you through a day designed to bring your simmering creativity and style to a boil, beginning with exercises on the senses, memory, and place. We’ll start the day with a light breakfast and coffee, take a midday break for lunch (lunch is provided), and the workshop will conclude with a short wine & cheese reception. Dianne Jacob is a coach and speaker specializing in food writing. She is the author of the multiple award-winning Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More. She co-authored two cookbooks with chef Craig Priebe: The United States of Pizza and Grilled Pizzas & Piadinas. Dianne has been published in Best Food Writing 2016, Writer’s Digest, The San Francisco Chronicle and elsewhere, and has won two national awards for an essay in Lucky Peach. She has also judged cookbook awards for the James Beard Foundation and the International Association of Culinary Professionals. She blogs about food writing at Will Write for Food at www.diannej.com/b.

Capacity Capacity: 30 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 4/9/2017
Time 1:00: PM - 4:00 PM
Knife Skills 101 Hands On (9769)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Spencer Gomez

Location Midtown
Date 4/10/2017
Time 7:00 PM - 9:00 PM
Simple Abundance: Holeman & Finch: Back to its Roots (9795)

Price Price: $60.00

Last year, Chef Spencer Gomez left Gunshow to take over as Chef de Cuisine at Chef Linton Hopkin’s famed Holeman & Finch restaurant. With Spencer’s remarkable charcuterie and butchery knowledge and Linton Hopkins’ commitment to whole animal cookery, the move has been a match made in heaven. Complete class menu coming soon. Evening includes wine tastings and a chance to win tasty door prizes.

Please visit the Atlanta Community Food Bank website, acfb.org, to sign up for this Simple Abundance class (or call 404-892-3333 ext. 1444)

Chef Gloria Smiley

Location Midtown
Date 4/13/2017
Time 6:30 PM - 9:30 PM
Countless “Pasta-bilities” Hands On (9741)

Price Price: $89.00

Once you experience the flavor and texture of fresh pasta, you will never go back to the box again! It’s easier than you think and the flavor is incomparable! Join Gloria in the kitchen to try your hand at:
• Ricotta Gnocchi with Asparagus, Peas and Mushrooms
• Chive Pasta with Vodka Tomato Sauce
• Lemon Pasta with Avocado and Shrimp
• Ravioli with Gorgonzola and Walnuts

Capacity Capacity: 12 How many seats would you like?

Chef Jeremy Garlington

Location Midtown
Date 4/15/2017
Time 10:30 AM - 1:00: PM
Big Green Egg® 101 (9766)

Price Price: $49.00

Are you the proud new owner of a Big Green Egg®, a seasoned “EGGhead®” looking for some ‘egg’- citing new recipes, or thinking of buying a new Egg? No matter what the reason, you’ll learn to get the most out of your Egg with this class led by our Big Green “Eggs-pert” and loaded with information on how to properly use and maintain your Egg as well as these recipes:
• Tender Pulled Pork
• Cajun Chicken
• Grilled Seasonal Vegetables
• a quick and easy “sweet treat”

Capacity Capacity: 25 How many seats would you like?

Chef Nancy Waldeck

Location Midtown
Date 4/15/2017
Time 7:00 PM - 9:00 PM
The Taste Club: Vive la Difference - Shiraz and Syrah (9700)

Price Price: $79.00

Syrah and Shiraz are a global success. Come learn why and how they are different by tasting, comparing and matching food and these luscious wines. We’ll kick off with a Mushroom and Cheddar Gratin and a pair of Reds from the Rhone. Next up, Healthy Chef Partyologist Nancy Waldeck will show you how to pair reds with a seasonal salad topped with a fig vinaigrette. Our entrée for the evening will cement your knowledge of the two grapes as we taste and contrast 4 wines with Herb Rubbed Pork Loin, Sweet Potatoes with Shiraz glaze and end with a Decadent Chocolate Almond Cheesecake.

Capacity Capacity: 26 How many seats would you like?

Chef Unassigned

Location Midtown
Date 4/16/2017
Time 10:00 AM - 8:00 PM
HOLIDAY - STORES CLOSED (9756)

Price Price: $0.00

Capacity Capacity: 1 Only 1 seats available. How many seats would you like?

Chef Chris Edwards

Location Midtown
Date 4/17/2017
Time 7:00 PM - 9:00 PM
Simple Abundance: Restaurant Eugene (9796)

Price Price: $60.00

As executive chef of Restaurant Eugene, Gina and Chef Linton Hopkins’ celebrated flagship restaurant, Chris Edwards brings more than 17 years of industry experience to the award-winning kitchen. An Atlanta native, Chris is dedicated to empowering local Georgia farmers and allows the season to dictate menu selections at the restaurant which attendees will experience with this class. Complete class menu coming soon. Evening includes wine tastings and a chance to win tasty door prizes.

Please visit the Atlanta Community Food Bank website, acfb.org, to sign up for this Simple Abundance class (or call 404-892-3333 ext. 1444)

Perfect Wine & Cheese Pairings (9740)

Price Price: $59.00

Jennifer and Don are back and excited to show you five new wine and cheese pairings. Call your friends and join us for a very casual evening exploring some classic pairings, as well as what's new and trending with some of Atlanta's premier cheesemongers. And as always, you'll enjoy these cheeses with innovative and unique wines from around the world. Jennifer and Don's classes are fun and informative, and fill up fast. Sign up soon.

Capacity Capacity: 25 How many seats would you like?

Chef Jennifer Booker

Location Midtown
Date 4/19/2017
Time 7:00 PM - 9:00 PM
Dinner Déjà Vu (9778)

Price Price: $59.00

In her newest cookbook, Dinner Déjà Vu: Southern Tonight, French Tomorrow, Chef Jennifer Booker explores the similarities between the foods of her native South and the French cuisine she enjoyed while studying at Le Cordon Bleu in Paris. Her book provides recipes where, using one list of fresh ingredients will allow you to create two distinct meals; one Southern and one French. Switch things up at dinnertime with this approach that draws on the strengths of both regions. Tonight, Jennifer will demonstrate:
• Pickled Shrimp
• Poisson au Papiotte
• Saffron Rice with Brown Butter
• Field Peas and Snap Beans
• Profiteroles with Brandied Cherry Sauce

Capacity Capacity: 25 How many seats would you like?

Chef Naina Bhedwar

Location Midtown
Date 4/20/2017
Time 6:30 PM - 9:30 PM
Middle Eastern Flavors for Spring Hands On (9751)

Price Price: $69.00

Take the traditional foods and flavors of spring such as lamb and mint, and give them a Middle Eastern makeover. Chef Naina will guide you as you learn to make a delicious and elegant spring dinner that is sure to satisfy you and your loved ones, as you learn how to create these wonderful variations of seasonal classics:
• Roasted Red Pepper and Walnut Dip with Crudités
• Moroccan Lamb Mechoui
• Baby Potatoes with Mint, Oregano, Garlic and Preserved Lemons
• Pistachio, Lime and Chocolate Torte

Capacity Capacity: 16 How many seats would you like?

Chef Marc Rosenkoetter and Kimie Ono

Location Midtown
Date 4/22/2017
Time 6:30 PM - 9:30 PM
Hawaiian - Asian Fusion Vegan Date Night Hands On (9782)

Price Price: $69.00

Marc & Kimie return to tantalize you with the flavors of Hawaii and the Pacific Rim. You can almost see the towering volcanoes and hear the crashing sounds of the Pacific Ocean as you partake in this feast of the senses – and there’s no meat (or other animal products) in sight! Lighten up your date night repertoire as they share some of their meatless favorites from the islands:
• Cashew Queso Dip, Guacamole, Pineapple, and Roasted Black Beans and Corn Nachos
• Mango and Kale Salad with Sweet Miso Dressing
• Seitan Pad Thai (with mung bean sprouts, peanuts, cilantro and Thai lime peanut dressing)
• Carrot Cake with Macadamia Nut and Cashew Frosting

Capacity Capacity: 26 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 4/23/2017
Time 1:00: PM - 4:00 PM
Knife Skills 101 Hands On Just for Tweens (Ages 10-12) (9860)

Price Price: $49.00

Attention budding chefs! Join Chef Joanne in this class where you will work in small groups to learn knife skills among your peers. Chef Joanne will demonstrate the proper techniques to debone a chicken then guide you through the proper techniques for:
• Using a boning knife to butterfly a chicken breast
• Using a chef’s knife for larger cuts to julienne and dice
• Using a paring knife for fine knife cuts
• Using the appropriate knifes to slice delicate items such as tomatoes and breads
Along the way you will learn about “mising” your ingredients, and will continue to work in small groups to complete some delicious recipes using your freshly sliced and diced fresh ingredients, including:
• Easy Dip served with Assorted Vegetables
• Chicken and Vegetables Stir Fry
• Sautéed Long (or Green) Beans
• Chicken Fried Rice
• Toasted Honey Butter Baguettes
• Fresh Fruit Dessert Cup with Ginger Lime Yogurt Topping

Capacity Capacity: 12 How many seats would you like?

Chef Julia LeRoy

Location Midtown
Date 4/29/2017
Time 8:30 AM - 1:00: PM
A Freedom Farmers’ Market Adventure and Lunch Hands On (9748)

Price Price: $79.00

Let your imagination run wild as you shop the stalls at the Freedom Farmers’ Market, recently chosen by Bravo TV as one of the “5 Best Farmers Markets in the U.S. Worth the Trip”! You don’t have to travel far to experience this great market. Chef Julia LeRoy will guide you through the market as you shop together, selecting what looks best that day. Then everyone returns to the kitchen and prepares lunch using your market finds (combined with a few of our pantry basics). The result will be a creative, spontaneous meal that will teach you how to approach and organize the brimming baskets you bring home from your weekly farmers' market trip or receive in your CSA box. You’ll receive an email the week of class with info on where to meet. Bring your creativity and your appetite!

Capacity Capacity: 16 How many seats would you like?


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