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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Classes Filter - Location: Midtown;

Location Details - Midtown

1544 Piedmont Road, Suite 403-R
Atlanta, GA 30324

Phone: 404-815-4993 / 800-449-0996

Fax: 404-815-0543

Chef Nancy Waldeck

Location Midtown
Date 1/26/2018
Time 7:00 PM - 9:00 PM
The Taste Club: Warm Winter Soups and Stews and South African Wines (10324)

Price Price: $79.00

It may be cold in Atlanta - but on the other side of the world its warm and sunny. Join Healthy Chef Partyologist Nancy Waldeck to taste the best of warm soups and stews and the bright vibrant flavors of South African wine! We’ll enjoy:
• A fun duo of Soup Shooters with a couple of zingy whites
• Spicy Tomato Chowder with Shrimp and two unusual light reds
• An entree of Hearty Beef and Mushroom Stroganoff and three big red wines to taste and compare
• Rich Cheese and a Seasonal Fruit Cobbler accompanied by the perfect wine to end the evening.

Capacity Capacity: 26 Only 2 seats available. How many seats would you like?

Chef Jennifer Booker

Location Midtown
Date 1/29/2018
Time 6:30 PM - 9:30 PM
Meatless Mondays Hands On (10444)

Price Price: $69.00

Meatless Monday is global movement with a simple message: once a week, cut the meat. Join Chef Jennifer and be inspired to go meatless on Mondays – or any other night of the week – once you taste how flavorful meals can be once you shift the focus from meat. Learn these recipes that will be a great addition to your meatless repertoire:
• Swiss Chard & Onion Strata
• Wild Mushroom Ragout en Croute
• Soupe au Pistou
• Decadent Mac & Cheese
• Apple, Cranberry & Pecan Galette

Capacity Capacity: 16 How many seats would you like?

Chef Gloria Smiley

Location Midtown
Date 1/30/2018
Time 6:30 PM - 9:30 PM
Hook, Line and Sinker: Succulent Seafood Hands On (10345)

Price Price: $89.00

Do you love the taste and health benefits of fish and shellfish, but are not sure how to prepare it in a flavorful and simple way? Tonight, join Gloria Smiley in the kitchen as she shares with you the secrets to selecting, storing, preparing and cooking seafood as you enjoy these delicious recipes:
• Calamari with Garlic Cream Sauce
• Branzino in Salt Crust
• Tuna Steaks
• Flounder with Lemon and Capers

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 1/31/2018
Time 6:30 PM - 9:30 PM
Easy Ways to Dinner with Rotisserie Chicken Hands On (10313)

Price Price: $69.00

Join Chef Joanne in the kitchen today as she takes you from a store-bought rotisserie chicken to dinner on the table. No one will ever know! Once we have ‘picked’ our chickens, we’ll also make a wonderful chicken stock with the bones in just 30 minutes using a pressure cooker. Tonight, Joanne will show you how to bring some classic comfort foods to your table as you make:
• Chicken and Dumplings
• Deconstructed Chicken Pot Pie
• White Chicken Chili
• Updated Chicken Salad Dinner Salad
• Chicken Stock

Capacity Capacity: 16 How many seats would you like?

Chef Nancy Waldeck

Location Midtown
Date 2/2/2018
Time 7:00 PM - 9:00 PM
The Taste Club: Red is Right for February (10325)

Price Price: $79.00

February is for Lovers - and you can’t get more romantic than a glass of beautiful red Merlot. Chef Nancy Waldeck will lead you on a whirlwind tour of Merlot from California to Australia as we explore the styles and contrasts of this mercurial wine.
• Individual Warm Crab Gratin with some of California’s best
• a delicious Salad with Bacon, Blueberries and Cheddar Dressing and pours from Washington
• A pair of entrees featuring Salmon and Pork while sampling a couple of beautiful Bordeaux
• We’ll end Italy, enjoying unique reds with a luscious Dark Walnut Cake

Capacity Capacity: 26 How many seats would you like?

Chef Marc Rosenkoetter and Kimie Ono

Location Midtown
Date 2/3/2018
Time 10:30 AM - 1:30: PM
Cookie Decorating 102 for Valentine’s Day Hands On (10401)

Price Price: $69.00

Have fun learning the fundamental techniques for icing, piping, filling, flooding your cookies, as well as a host of ideas to inspire your cookie creativity. This is a great class to take as a parent/child* outing, for a girl’s day out, as well as for those simply wanting to hone their cookie decorating skills. Using tried and true recipes for Dark Chocolate Cookies and Best-Ever Vanilla Bean Cookies, Matcha Cookies and Lemon Cookies, along with a variety of royal icing flavors; you’ll learn techniques such as:
• Cookie Dough Basics: Rolling and cutting
• Creating the Proper Icing Consistency
• Outlining and Flooding
• How to use all those piping tips!
*Registration is limited to adults and kids 8 and older. All students under 18 must be accompanied by a parent or guardian.

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location Midtown
Date 2/5/2018
Time 6:30 PM - 9:30 PM
Crazy for Cauliflower Hands On (10439)

Price Price: $69.00

Cauliflower is a very popular vegetable right now!! It is low-carb, versatile, hearty, and is a neutral base that will easily take on just about any flavor profile you introduce! Learn how to take this veggie from it’s humble place on the veggie tray and turn it into so much more! Chef Lisbeth will share the secrets to:
• Cauliflower Soup
• Cauliflower "Steak"
• Loaded Cauliflower Casserole
• Pizza with a Cauliflower Crust
• Fried Rice (using Cauliflower "rice)
• Mixed Green Salad

Capacity Capacity: 16 How many seats would you like?

Chef Cynthia Stevens Graubart

Location Midtown
Date 2/7/2018
Time 6:30 PM - 9:30 PM
Sunday Suppers Soups and Stews Hands On (10533)

Price Price: $69.00

What could be better than warm soup on a chilly Sunday afternoon or cold winter’s night? Come in from the weather and enjoy a satisfying and comforting bowl of soup or stew! James Beard award-winning cookbook author Cynthia Graubart invites you into the kitchen as she shares these hearty bowls of comfort:
• Hearty Italian Sausage Soup
• Chicken Stew with Black Pepper Drop Biscuits
• Greek Lemon Chicken Soup (Avgolemono)
• Mini Turkey Meatball Minestrone
• Game-Day Chili
• Snackin’ Corn Muffins

Capacity Capacity: 16 How many seats would you like?

**RESCHEDULED FROM ORIGINAL DATE OF 1/24**

Chef Jeremy Garlington

Location Midtown
Date 2/10/2018
Time 10:30 AM - 1:00: PM
Big Green Egg® 101 (10463)

Price Price: $49.00

Are you the proud new owner of a Big Green Egg®, a seasoned “EGGhead®” looking for some ‘egg’- citing new recipes, or thinking of buying a new Egg? No matter what the reason, you’ll learn to get the most out of your Egg with this class led by our Big Green “Eggs-pert” and loaded with information on how to properly use and maintain your Egg as well as these recipes:
• Tender Pulled Pork
• Cajun Chicken
• Grilled Seasonal Vegetables
• a quick and easy “sweet treat”

Capacity Capacity: 25 How many seats would you like?

Chef Renee Jackson

Location Midtown
Date 2/11/2018
Time 1:00: PM - 4:30 PM
Oh La La! French Macarons Hands On (10311)

Price Price: $69.00

Elegant French-style macarons are very popular – and easier to make than you might expect! Renee will begin by demonstrating the techniques needed for the ultimate macaron, including creating flavored (not just colored) shells and the tricks to developing the perfect “chew” & “feet” with your shells. Then, join her in the kitchen as you make your shells, perfect your ganache filling, as well as make 2 types of buttercreams (Swiss & American). You’ll prepare and enjoy:
• Girl Scout Cookie
• Matcha with White Chocolate Ganache
• Earl Grey with Honey Buttercream
• Rose

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Megan McCarthy

Location Midtown
Date 2/13/2018
Time 7:00 PM - 9:00 PM
Heart Healthy Food and Wine Date Night (10407)

Price Price: $59.00

Create a happy heart – both the literal and figurative heart - by treating your body to a meal that will satisfy and nurture on every level. Eating for good health doesn’t have to be boring or bland. In fact, many of the foods that pack a nutritional punch also pack a lot of flavor! Chef Megan invites you and your your sweetheart to learn these new favorites
• Steamed Artichokes with Secret “Love” Sauce
• Roasted Beet and Goat Cheese Arugula Salad
• Herb Roasted Chicken
• Kale Farro Salad with Dried Cherries
• Spicy Dark Chocolate Fondue Bliss

Capacity Capacity: 25 How many seats would you like?

Chef Rosemary Rutland

Location Midtown
Date 2/14/2018
Time 6:30 PM - 9:30 PM
An Elegant Valentine’s Meal Hands On (10359)

Price Price: $89.00

Spend some time in our kitchen with that someone special, as you learn how to put together this showstopping meal. Romance your sweetheart with delicious dishes from Chef Rosemary Rutland as you join her in the kitchen for this menu that you’ll create and enjoy together:
• Marinated Grilled Shrimp with Mixed Greens and Cilantro-Lime Dressing
• Phyllo-Wrapped Salmon with Mustard & Dill; Lemon Caper Aioli
• Celery Root Puree
• Chocolate-Brandy Bread Pudding
• Pomegranate Champagne Spritzer

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Gloria Smiley

Location Midtown
Date 2/15/2018
Time 6:30 PM - 9:30 PM
An Impressive Night on the Town for You and Your Sweetheart Hands On (10357)

Price Price: $89.00

Dazzle your sweetheart with a special meal and time together when you join us for this Valentine’s date night experience! Show your Valentine how much you care by cooking a luscious dinner for them – and with them. Hearts will be aflutter as you create and enjoy:
• Martini with Ginger
• Fazzoletti with Lobster and Truffle Sauce
• Flank Steak with Tomatillo Avocado Sauce
• Red Onion Agrodolce
• Coconut Rice
• Warm Soft Chocolate Cakes with Mascarpone and Raspberries

Capacity Capacity: 20 How many seats would you like?

Chef Julia LeRoy

Location Midtown
Date 2/16/2018
Time 6:30 PM - 9:30 PM
Passion in the Kitchen: Valentine’s Date Night Hands On (10365)

Price Price: $89.00

Dazzle your sweetheart with a night on the town. We’ll do the shopping and the dishes, you simply get to enjoy time together creating and then enjoying this fabulous feast:
• Baked Oysters with Herb Butter
• Baby Kale Salad with Pomegranate, Walnuts, Ricotto Salata and Balsamic Dressing
• Grilled Heart Shaped Ribeye Steak with Porcini Sauce
• Potato Gnocchi
• Roasted Asparagus with Pancetta and Olive Oil
• Chocolate Tart with Pistachios and Whipped Cream

Capacity Capacity: 20 How many seats would you like?

Chef Cynthia Stevens Graubart

Location Midtown
Date 2/17/2018
Time 10:30 AM - 1:30: PM
You’ll Swoon Over This Valentine’s Brunch Hands On (10356)

Price Price: $69.00

Treat your sweetheart to a special brunch and get your day off to a romantic start. Begin your enchanting day as Chef Cynthia invites you both into the kitchen to create an elegant brunch. With this amorous menu, who knows what the evening will bring?
• Pomegranate Margaritas
• Nutella French Toast with Maple-Blueberry Syrup
• Herb Cheese Soufflés
• Fresh Fruit Salad with Vanilla Honey Cream
• Grown up Hot Chocolate

Capacity Capacity: 20 How many seats would you like?

Chef Jennifer Booker

Location Midtown
Date 2/17/2018
Time 6:30 PM - 9:30 PM
For Lovers Only: Valentine's Day Soiree Hands On (10354)

Price Price: $89.00

The way to a man’s (or a woman’s) heart is through the stomach! Share your passion for food when you share your Valentine’s Day festivities with Chef Jennifer and her special sweetheart’s menu! You’ll work side-by-side for an enjoyable night of bonding and sharing as you create:
• Champagne Cocktails
• Char-Roasted Oysters
• Herb Crusted Rack of Lamb
• Saffron Rice with Onions in Brown Butter
• Roasted Asparagus with Lemon Aioli
• Chocolate Fondue

Capacity Capacity: 20 How many seats would you like?

Chef Lisbeth Rawl

Location Midtown
Date 2/18/2018
Time 1:00: PM - 4:00 PM
Tempting Tarts Hands On (10434)

Price Price: $69.00

Everyone will want to dig into to these delicious treats. Lisbeth will work with you as you roll up your sleeves and learn the skills to making a basic dough and crust along with a variety of delicious fillings.
• Chocolate Caramel
• Peanut Butter Mousse
• Tart Tatin
• Claufouti
• Quiche Lorraine

Capacity Capacity: 16 How many seats would you like?

Chef Natalie and Margaret Keng

Location Midtown
Date 2/22/2018
Time 6:30 PM - 9:30 PM
Farm to Wok: The Perfect Stir Fry and Authentic Fried Rice Hands On (10416)

Price Price: $69.00

Join mother/daughter duo Margaret and Natalie Keng and learn how to use fresh, local ingredients for quick and easy Asian meals. They’ll start with an overview of Asian produce (origin, cultural history, and nutrition), review shopping and selecting tips, and share insights on spices and seasonings as well as condiments and sauces. You’ll learn cutting techniques for meats and vegetables using Asian cleavers & chef knives along with busy cook shortcuts as they share:
• Homechef's Choice Seasonal Stir Fry (using seasonal vegetables)
• Spicy Szechuan Beef
• Authentic Homestyle Fried Rice
• Modern, Healthy Unfried Rice

Capacity Capacity: 16 How many seats would you like?

Chef Sunisa Somnuek

Location Midtown
Date 2/24/2018
Time 6:30 PM - 9:30 PM
Korean Date Night Hands On (10404)

Price Price: $69.00

Korean food is extremely popular right now. But instead of going out, why not stay in and learn how to make your own? Chef Sunisa invites you into the kitchen tonight to make and enjoy some of the most popular Korean foods:
• Bulgogi (Korean BBQ Beef)
• Bibimbap (Korean rice bowl)
• Two Vegetable Side Dishes

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Sheri Castle

Location Midtown
Date 2/27/2018
Time 6:30 PM - 9:30 PM
Cast-Iron Cooking with French Flair Hands On (10469)

Price Price: $89.00

The new Le Creuset Cookbook: A Collection of Recipes from Our French Table, is out, and it just so happens that a cooking school favorite, Sheri Castle, is the writer and recipe editor on this project. We are thrilled to welcome Sheri back to talk about these classic French recipes & more using Le Creuset’s timeless French cookware.
• Buckwheat Blini with Smoked Fish, Crème Fraiche, and Capers
• Coq au Vin Mousseaux
• Pommes Lyonnaise
• Charred Haricots Verts a la Maitre d’hotel
• Apple Tarte Tatin
**Attendees will receive a copy of LE CREUSET COOKBOOK: A Collection of Recipes from Our French Table, a $35 value.

Capacity Capacity: 20 Only 2 seats available. How many seats would you like?


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