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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Classes Filter - Location: Midtown;

Location Details - Midtown

1544 Piedmont Road, Suite 403-R
Atlanta, GA 30324

Phone: 404-815-4993 / 800-449-0996

Fax: 404-815-0543

Chef Gloria Smiley

Location Midtown
Date 10/24/2017
Time 6:30 PM - 9:30 PM
Catch of the Day Hands On (10073)

Price Price: $89.00

If it’s seafood that you love, then your ship has just come in! Join Chef Gloria Smiley, our resident seafood expert, as she takes the helm and guides you as you prepare some tasty dishes. Don’t miss the boat on this nautical feast – call today to reserve your seat!
• Smoked Tuna Spread
• Swordfish with Garlic Cream Sauce
• Halibut with Lemon and Capers
• Fish in a Salt Crust

Capacity Capacity: 16 How many seats would you like?

Chef Cynthia Stevens Graubart

Location Midtown
Date 10/25/2017
Time 6:30 PM - 9:30 PM
Stocks, Soups and Stews Hands-On (10115)

Price Price: $69.00

Cooler weather has us turning to boots, sweaters & scarves in our wardrobe, and our thoughts turn to soups and stews when it comes to serving up a hearty, satisfying autumn meal. We’ll start at the beginning, as Cynthia shares the basics of making your own chicken and beef stocks, as well as her soup and stew formula for heartwarming, soul-satisfying meals to feed your family all through the cooler months. On the menu:
• Basic Stocks
• Chicken and Dumplings
• Meatball Minestrone
• Beef Bourguignon

Capacity Capacity: 16 How many seats would you like?

Chef Jeremy Garlington

Location Midtown
Date 10/28/2017
Time 10:30 AM - 1:00: PM
Big Green Egg® 101 (10145)

Price Price: $49.00

Are you the proud new owner of a Big Green Egg®, a seasoned “EGGhead®” looking for some ‘egg’- citing new recipes, or thinking of buying a new Egg? No matter what the reason, you’ll learn to get the most out of your Egg with this class led by our Big Green “Eggs-pert” and loaded with information on how to properly use and maintain your Egg as well as these recipes:
• Tender Pulled Pork
• Cajun Chicken
• Grilled Seasonal Vegetables
• a quick and easy “sweet treat”

Capacity Capacity: 25 How many seats would you like?

Chef Lea Gormanos

Location Midtown
Date 10/29/2017
Time 1:00: PM - 4:00 PM
Greek Soups to Warm Your Body & Soul Hands-On (10130)

Price Price: $69.00

Every country and region has its own version of “comfort food” and Greece is no exception. During the cooler months, soups are some of the go-to dishes that we enjoy in order to warm and satisfy us. Tonight’s class with Chef Lea will introduce some new flavors, but that comforting, satisfying feeling will be all too familiar as you enjoy:
• Green Salad (with dill, fresh lemon and parsley)
• Avgolemono Soup (Lemon Chicken Soup)
• Yourvelakia (Greek-style Meatballs in a Lemon Sauce)
• Yaourtopita (Yogurt Cake drizzled with honey)

Capacity Capacity: 16 How many seats would you like?

Chef Christy Seelye-King

Location Midtown
Date 10/30/2017
Time 6:30 PM - 9:30 PM
It’s the Great Pumpkin! Sweet and Savory Hands On (10106)

Price Price: $69.00

As the season turns crisp and the leaves start to fall, pumpkins are everywhere, from home décor to coffee shop flavors, not to mention the grinning Jack-o-Lantern on every doorstep! Where did our love affair with pumpkins begin? Is there more to the pumpkin than carving decorative faces and baking delicious pies? Join Chef Christy to explore how this uniquely New World gourd has influenced our stories and our tables.
• The History of the Jack-O-Lantern
• Conquistadore’s Pollo en Pipián (Spanish/Pueblo Fusion Chicken in Pumpkin Seed Sauce)
• The First American Pomkin Pudding
• It’s the Grate Pumpkin – Colonial Grated Pumpkin Fritters
• The Good Housekeeper’s Preserved Pumpkin Sweetmeats
• Creole Pumpkin with Salt Meat
• The Legend of Peter, Peter Pumpkin Eater

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 11/1/2017
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (10140)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Elizabeth Heiskell

Location Midtown
Date 11/2/2017
Time 6:30 PM - 8:30 PM
What Can I Bring? (10129)

Price Price: $49.00

Elizabeth Heiskell—the Debutante Farmer—is helping her fans (trust me, you’ll become one!) answer the question everyone asks when they are invited out, “WHAT CAN I BRING”? The book is based on her popular monthly feature in Southern Living Magazine and Elizabeth has the answer to that question for EVERY possible event, from potlucks to tailgates, moving day to new baby homecomings.
• Bacon Bites
• Pimento Cheese & Assorted Crackers
• Winter Panzanella Salad • RC Cola Cake
**Attendees will receive a copy of What Can I Bring? Southern Food for Any Occasion Life Serves Up, a $30 value.

Capacity Capacity: 40 How many seats would you like?

Chef Sunisa Somnuek

Location Midtown
Date 11/4/2017
Time 6:30 PM - 9:30 PM
Authentic Thai Date Night Hands On (10077)

Price Price: $69.00

Love Thai food? Thai cuisine is unquestionably among the finest in the world with its surprising blend of hot, sweet, salty and sour flavors, all in perfect balance. Tonight, we offer an authentic menu that you will create along with Sunisa and your special someone. Forget about going out for Thai, once you learn these recipes you can spice up your date nights by staying in and cooking together!
• Coconut Chicken Soup
• Pineapple Fried Rice with Chicken and Shrimp
• Pineapple Pinwheels

Capacity Capacity: 16 Only 4 seats available. How many seats would you like?

Chef Wendy Allen

Location Midtown
Date 11/6/2017
Time 6:30 PM - 8:30 PM
Cooking School Assistant Orientation (10208)

Price Price: $0.00

The Cook's Warehouse cooking school would not be where it is today without our assistants who work so hard to make things run smoothly! If you are interested in volunteering, please sign up for this free class. The orientation will provide you with all the info necessary to help with classes. Successful completion of our Knife Skills 101 is a requirement for becoming an assistant. Go ahead and sign up for both to get started right away! Being an assistant requires hard work and time but it’s an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots, and have lots of fun! Must be 18 years of age or older to become an assistant.

Capacity Capacity: 25 How many seats would you like?

Chef Nancie McDermott

Location Midtown
Date 11/7/2017
Time 6:30 PM - 9:30 PM
Simply Vietnamese Cooking Hands-On (10119)

Price Price: $89.00

Bright, delicate and satisfying, the cuisine of Vietnam is absolutely delicious due to the wonderful contrasts this cuisine contains: sour favors are balanced by salty ones, and sweet notes are answered by a little heat from ground pepper and chillies. Nancie's easy and expert recipes will help cooks make an array of traditional dishes with widely available ingredients; you’ll soon be enjoying an array of authentic and classic recipes that are fast enough to prepare during a busy work week. Nancie will share extensive information on ingredients, substitutions, and time-saving techniques, proving that anyone can cook simply sumptuous Vietnamese food in their home kitchen in no time.
• Summer Rolls with Shrimp, Noodles, and Herbs, with Hoisin-Peanut Dipping Sauce
• Banh Mi Sandwiches with Roast Chicken, Sliced Jalapenos, Pickled Carrots, and Cilantro
• Cauliflower with Green Onions, Garlic, and Pepper
• Cha Ca Catfish, Ha Noi-Style, with Turmeric, Mint, and Dill
• Pho with Beef, Whole Spices, and Asian Basil, Busy-Day Version
• Warm Banana Coconut Pudding with Tapioca Pearls

Capacity Capacity: 20 How many seats would you like?

The Wines and Cheeses of Europe: Off the Beaten Path (10150)

Price Price: $59.00

If you were able to take Jennifer and Don’s classes on the Wines and Cheeses of France and Italy, you know that these countries are the two most popular places in Europe for great cheese and wine. But what about cheese and wine in other European countries? Tonight is the night we answer that question! Join Jennifer and Don as we explore the wines and cheeses of some of Europe’s lesser known culinary destinations. If you truly like taking the path less traveled, then this is the class for you.

Capacity Capacity: 25 How many seats would you like?

Chef Unassigned

Location Midtown
Date 11/10/2017
Time 6:00 PM - 8:00 PM
Customer Appreciation and Pre-Holiday Party (10210)

Price Price: $0.00

Join us on Friday, November 10th from 6 to 8 PM at our Midtown/Ansley location for our annual gift preview and kickoff to the holiday season. The evening includes tasty hors d'oeuvres, libations, a sneak peek at all the greatest holiday gifts for you and the gourmet enthusiast in your life, a celebratory sale, and product giveaways.
Help us ring in the season as you jump-start your holiday shopping and give back to your community, all while enjoying a fun party. The proceeds from our product giveaway benefit the Atlanta Community Food Bank.

Capacity Capacity: 150 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 11/11/2017
Time 10:30 AM - 1:30: PM
Tarts Big and Small Hands On (10103)

Price Price: $69.00

Join Chef Joanne in the kitchen to learn how to make both large and individual sized tarts. You will work across various types of tart crusts and use various removable bottom tart pans as well as cupcake tins and individual mini tart tins. Next, fill your tarts with various pastry creams, ganache or curd and, finally, top things off with swiss meringue or maybe fresh fruit – Chef Joanne will share the secret to keeping the fruit fresh as long as possible. This class would not be complete without chocolate ganache filled tarts. Chef Joanne will guide your through this process so that you can go back home and mix and match recipes, styles of tarts, and finishes to enjoy with your family and friends.
• Raspberry Linzer Tart
• Sweet Tart Dough (pâte sucrée)
• No Bake Graham Cracker Tart (crumb crust)
• Chocolate Truffle Filling
• Lemon Curd
• Vanilla Pastry Cream that can be changed into Dark Chocolate Pastry Cream
• Fresh Fruit Tart Glaze
• Swiss Meringue to decorate some of our tarts

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location Midtown
Date 11/12/2017
Time 1:00: PM - 4:00 PM
Festive Fall Brunch Hands-On (10159)

Price Price: $69.00

Many people associate brunch with the spring and summer months, but fall is such a wonderful time to host friends for a fabulous brunch! Take your meal outdoors on the patio if it’s still warm enough, or gather indoors with a cocktail in hand and follow your team on the big screen. Either way, this menu from Chef Lisbeth is sure to fit the bill:
• Pecan Pie Oatmeal
• Spiced Fruit Bake
• Apple, Sausage and Sweet Potato Hash
• Poached Eggs (to serve over the hash)
• Pumpkin Twist

Capacity Capacity: 16 How many seats would you like?

Chef Nathalie Dupree and Virginia Willis

Location Midtown
Date 11/13/2017
Time 6:30 PM - 9:00 PM
Simple Abundance: Giving Thanks (10030)

Price Price: $85.00

Celebrate Thanksgiving with these Dames of Southern cooking. Between them, Nathalie and Virginia have authored 18 cookbooks, produced and appeared on hundreds of cooking shows, and won awards and accolades too numerous to list. We are honored to welcome them back to Simple Abundance. They will demonstrate how to make Spinach and Feta Dip, Turnip Gratin, Two Ingredient Biscuits, Pecan Biscuit Dressing, Collard Greens with Tomato Onion Gravy, Herb Roasted Spatchcocked Turkey with Apple Cider Gravy, and Sweet Potato Bread Pudding with Peanut Streusel and Caramel Sauce. Their cookbooks will also be available for purchase and autographs. Evening includes wine tastings and a chance to win tasty door prizes.

Please visit the Atlanta Community Food Bank website, acfb.org, to sign up for this Simple Abundance class (or call 404-892-3333 ext. 1444)

Chef Natalie and Margaret Keng

Location Midtown
Date 11/14/2017
Time 6:30 PM - 9:30 PM
Asian Dumplings & Pot Stickers Hands On (10198)

Price Price: $69.00

Ni Hao, Y’all! Impress your friends and family, learn to make delicious, home style Asian dumplings and potstickers- THREE ways- steamed, pan-fried and traditional boiled with ready-made and hand-rolled wrappers. Join Natalie & Margaret Keng of Chinese Southern Belle, where you’ll try your hand at Asian kitchen tools such as bamboo steamers, dough rollers and how to “steam” fry for healthier Asian cooking. Come ready to wrap ‘n’ roll!

Capacity Capacity: 16 How many seats would you like?

Chef Nancy Waldeck

Location Midtown
Date 11/15/2017
Time 6:30 PM - 9:30 PM
Food Styling for the Holidays Hands-On (10069)

Price Price: $79.00

Want your food to look as beautiful as it does in the cooking magazines? Don’t just concentrate on what’s being served – think about how it will be served. Healthy Chef Partyologist Nancy Waldeck will show you how! Learn the tips, tricks and techniques that will make your food shine along with some new recipes to share with family and friends. Join her in the kitchen to learn how to cook and plate TEN fun new ways to celebrate the holidays!
• Chilled Avocado Dill Soup with Crab
• Apricots with Goat Cheese and Pistachios
• Caprese Skewers with Basil Balsamic Dip
• Thai Grilled Chicken Skewers with Peanut Sauce
• Garam Masala Cashews
• Clementine and Serrano Skewers with Lime Honey Drizzle
• Steak Pinwheels with Chinese Five-Spice
• Mykonos Island Dip and Handmade Pita Chips
• Mushroom Stuffed Mushrooms
• Ginger Spiced Chocolate Bark

Capacity Capacity: 16 How many seats would you like?

Chef Nancy Waldeck

Location Midtown
Date 11/17/2017
Time 7:00 PM - 9:00 PM
The Taste Club: Wines for the Holidays (10066)

Price Price: $79.00

Sure, you could have the same old standbys with your holiday parties and family celebrations. But why? Healthy Chef Partyologist Nancy Waldeck will show you how to pair the perfect wine with holiday-worthy dishes for all of your upcoming celebrations! Come join her to learn about wines and foods that will start some new traditions at your house. We’ll start off with a trio of sparklers accompanied by a trio of appetizers that are sure to please you and your guests. Then, we’ll enjoy a seasonal meal with pairings that includes:
• A pair of reds will perfectly pair with our main course of Sage Stuffed Chicken Breasts with Red Pepper Sauce and Luscious Spinach Soufflé
• A Savory Cheese Course accompanied by more reds
• Perfect Apple and Walnut Tarte will end our dinner along with an ambrosial dessert wine.

Capacity Capacity: 26 How many seats would you like?

Chef Julia LeRoy

Location Midtown
Date 11/18/2017
Time 10:30 AM - 1:30: PM
Holiday Gluten-Free Desserts Hands-On (10094)

Price Price: $69.00

The holidays are a time to indulge in things sweet and delicious – no need to pass up on this just because you eat a gluten-free diet! The dessert buffet gets a gluten free makeover that you and your guests will love. From cookies to brownies, and tarts to cakes, they all get a magical makeover courtesy of Chef Julia Leroy. Join her in the kitchen to make:
· Chocolate Tart with Pecan Crust
· Oatmeal Cake with Coconut Frosting
· Almond Poundcake with Fruit Preserves
· Chocolate Cherry Brownies
· Roll-Out Sugar Cookies

Capacity Capacity: 16 How many seats would you like?


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