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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Classes Filter - Location: Midtown;

Location Details - Midtown

1544 Piedmont Road, Suite 403-R
Atlanta, GA 30324

Phone: 404-815-4993 / 800-449-0996

Fax: 404-815-0543

Chef Julia LeRoy

Location Midtown
Date 4/29/2017
Time 8:30 AM - 1:00: PM
A Freedom Farmers’ Market Adventure and Lunch Hands On (9748)

Price Price: $79.00

Let your imagination run wild as you shop the stalls at the Freedom Farmers’ Market, recently chosen by Bravo TV as one of the “5 Best Farmers Markets in the U.S. Worth the Trip”! You don’t have to travel far to experience this great market. Chef Julia LeRoy will guide you through the market as you shop together, selecting what looks best that day. Then everyone returns to the kitchen and prepares lunch using your market finds (combined with a few of our pantry basics). The result will be a creative, spontaneous meal that will teach you how to approach and organize the brimming baskets you bring home from your weekly farmers' market trip or receive in your CSA box. You’ll receive an email the week of class with info on where to meet. Bring your creativity and your appetite!

Capacity Capacity: 16 How many seats would you like?

Chef Kristina and Dan Limoges

Location Midtown
Date 4/29/2017
Time 6:30 PM - 9:30 PM
Simple Seasonal Entertaining Hands On (9737)

Price Price: $69.00

Sit back, relax and see how easy it is to entertain this spring and summer without breaking a sweat. Chefs Kristina and Dan Limoges will show you how to impress your guests with several make-ahead components and some on-the-spot seafood searing techniques that are sure to impress your guests! We’ll ask for volunteers throughout the evening to help taste, dice, slice, sear and puree so you will leave with both a touch of hands-on learning and hands-off entertainment! You will enjoy a menu of:
• Seared Scallops over a puree of Sweet Potato and Coconut Milk with a Strawberry and Apple Relish and a drizzle of balsamic reduction
• Crispy Pan-seared Halibut with Herb Butter over a hearty Vegetable Salad of summery peppers and colorful potatoes with a Roasted Heirloom Tomato Dressing
• Light and creamy Almond Bavarois with roasted Seasonal Berries

Capacity Capacity: 16 How many seats would you like?

Chef Mary Kay Andrews

Location Midtown
Date 4/30/2017
Time 4:00 PM - 6:00 PM
Cookbook Release Party and Book Signing with Mary Kay Andrews for The Beach House Cookbook (9754)

Price Price: $45.00

The perennial New York Times bestseller and “Beach Read Queen” (CNN.com) Mary Kay Andrews brings to your kitchen a cookbook full of her favorite recipes. Presented with the breezy flair that made Mary Kay Andrews’ novels a summertime favorite, THE BEACH HOUSE COOKBOOK is sure to find a place at your kitchen table.
Our special launch event includes tasty light bites of recipes from the cookbook, a signature cocktail and other libations, swag bags, a chance to win amazing prizes, a signed copy of The Beach House Cookbook, photo opportunities with Mary Kay – as well as a recipe demo from the author herself - and more! Space is limited so reserve your space by pre-ordering the book today!The proceeds from our prize drawing/giveaway will benefit The Giving Kitchen.
From an early spring dinner of cherry balsamic-glazed lamb chops and bacon-kissed green beans, to Fourth of July buttermilk-brined fried chicken, Edna's potato salad and Old Glory parfaits, to her New Year’s Day Open House menu of charcoal-grilled oysters, home-cured gravlax, and grits n’ greens casserole, this cookbook will supply ideas for menus and recipes designed to put you in a permanently carefree coastal state of mind all year long.
**PLEASE NOTE: Space for this event is limited, your payment is a pre-order for your copy of The Beach House Cookbook. If you would like multiple copies, please purchase the corresponding number of "seats" here. We cannot guarantee that additional copies will be available at the event.**

Capacity Capacity: 200 How many seats would you like?

Simple Abundance: The Fifth Sense, Umami (9797)

Price Price: $60.00

One cannot talk authentic Japanese cuisine in Atlanta without mentioning Nakato Japanese Restaurant. Family owned and managed Nakato has been Atlanta’s Japanese cultural hub since opening in 1972, consistently bringing in classically trained chefs from Japan and continuously having its chefs and owners travel back and forth to bring cutting edge culinary trends to Atlanta. Who better to convey to class attendees to concept of Umami – the fifth sense – and how to develop that in your food at home? Third generation owner Sachi Nakato Takahara and Executive Chef Yoshi Kinjo will answer all your Japanese cuisine questions and teach you how to make the perfect Miso Soup, Temari Sushi and Japanese Ice Cream (mystery flavor) at home bursting with umami. Evening includes wine tastings and a chance to win tasty door prizes.

Please visit the Atlanta Community Food Bank website, acfb.org, to sign up for this Simple Abundance class (or call 404-892-3333 ext. 1444)

Chef Joanne Wojcik

Location Midtown
Date 5/4/2017
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (9770)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Sunisa Somnuek

Location Midtown
Date 5/6/2017
Time 6:30 PM - 9:30 PM
Northeast Thailand Favorites Hands On (9698)

Price Price: $69.00

The northeast region of Thailand, also known as I-san, isn’t a tourist mecca, but it should be! It’s a traditional area with a more relaxed way of life, and offers some of the best food you’ll find in Thailand. Explore this region with Sunisa as you learn to make some of the more popular foods that hail from I-san:
• Laab (Ground Pork Salad)
• Som Tum (Papaya Salad)
• BBQ Chicken, Thai-style
• Sticky Rice

Capacity Capacity: 16 How many seats would you like?

Chef Marc Rosenkoetter and Kimie Ono

Location Midtown
Date 5/6/2017
Time 10:30 AM - 1:30: PM
Cookie Decorating 102: Spring Flower Cookies Hands On (9785)

Price Price: $69.00

Have fun learning the fundamental techniques for icing, piping, filling, flooding your cookies, as well as a host of ideas to inspire your cookie creativity. This is a great class to take as a parent/child* outing, for a girl’s day out, as well as for those simply wanting to hone their cookie decorating skills. Using tried and true recipes for Chocolate Cookies, Best-Ever Vanilla Sugar Cookies, Lemon Cookies, and Green Tea Matcha Cookies, along with an elegant rose water icing and decorating with real flower petals; you’ll learn techniques such as:
• Cookie Dough Basics: Rolling and cutting
• Creating the Proper Icing Consistency
• Outlining and Flooding
• How to use all those piping tips!
*Registration is limited to adults and kids 8 and older. All students under 18 must be accompanied by a parent or guardian.

Capacity Capacity: 16 How many seats would you like?

Chef Crystal Leach

Location Midtown
Date 5/7/2017
Time 1:00: PM - 4:00 PM
Sweet & Tart: Luscious Lemon and Lime Desserts Hands On (9777)

Price Price: $69.00

Nothing beats the combination of sweet and tart flavors! Change up your dessert options once you perfect the “zing” that these lemon and lime desserts offer. Chef Crystal will be your guide as you learn to zest and squeeze your way through this menu of tantalizing flavors:
• Towering Lemon Layer Cake
• Classic Key Lime Pie
• Lemon Basil Sorbet
• Lemon Blueberry Cupcakes
• Individual Lemon/Lime Meringue Parfaits
• Sparkling Berry Lemonade

Capacity Capacity: 16 How many seats would you like?

**PLEASE NOTE: Class time of 10:30 - 1:30 as listed in the printed class schedule is incorrect. Correct class time is 1 - 4 PM**

Chef Bruce Logue

Location Midtown
Date 5/8/2017
Time 7:00 PM - 9:00 PM
Simple Abundance: Bocca Lupo (9794)

Price Price: $60.00

Atlanta native Chef Bruce Logue has made popular Inman Park neighborhood restaurant Bocca Lupo into the go-to spot for Italian-American “soul food” cookery. Featuring extruded and rolled, hand-cut pastas, Logue has melded his grandmother’s backyard garden sensibilities with classic techniques. The restaurant menu includes fish, poultry and meat to Logue’s reinterpreted classic Italian desserts. Complete class menu coming soon. Evening includes wine tastings and a chance to win tasty door prizes.

Please visit the Atlanta Community Food Bank website, acfb.org, to sign up for this Simple Abundance class (or call 404-892-3333 ext. 1444)

Chef Don Hackett

Location Midtown
Date 5/9/2017
Time 7:00 PM - 9:00 PM
The Fundamentals of Food & Wine Pairing (9746)

Price Price: $59.00

One of the most often asked questions we get from aspiring home chefs is about which wines pair with which foods. With the all of the new and interesting wines now available, this can be a daunting task. Join Certified Sommelier, Don Hackett, as he introduces you to the Fundamentals of Food & Wine Pairing. This class focuses on how foods influence the way a wine tastes as well as pairing wines with essential proteins. This class serves as the foundation for more advanced food and wine pairing classes.

Capacity Capacity: 25 How many seats would you like?

Chef Wendy Allen

Location Midtown
Date 5/11/2017
Time 6:30 PM - 8:30 PM
Cooking School Assistant Orientation (9861)

Price Price: $0.00

The Cook's Warehouse cooking school would not be where it is today without our assistants who work so hard to make things run smoothly! If you are interested in volunteering, please sign up for this free class. The orientation will provide you with all the info necessary to help with classes. Successful completion of our Knife Skills 101 is a requirement for becoming an assistant. Go ahead and sign up for both to get started right away! Being an assistant requires hard work and time but it’s an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots, and have lots of fun! Must be 18 years of age or older to become an assistant.

Capacity Capacity: 30 How many seats would you like?

Chef Joanne Wojcik and Jeremy Garlington

Location Midtown
Date 5/13/2017
Time 10:30 AM - 1:30: PM
Big Green Egg® Cooking 102: Drink n’ Dine Brunch Hands On (9733)

Price Price: $79.00

Join Chef Joanne and Smokemaster Jeremy as they help you build a seasonal brunch that can be served to anyone, from family to royalty; fully incorporating the tastes, flavors and versatility of your Big Green Egg®. This hands-on, three-hour class will teach you how to serve up the following dishes – all of which you’ll also get to enjoy:
• Mimosas and Grilled “Day Later” French toast. (That’s right, grilled French toast!)
• Cold Smoked Salmon with Grilled Avocado and Caramelized Red Onion – served on “Everything” Bagel Chips and topped with Crème Fraiche and Capers
• “Kicked Up” Brunch Casserole (with smoked bacon, grilled jalapenos, seasonal veggies and gruyere cheese) served with a lightly dressed mixed green salad
• Warm Mixed Fruit Custard; topped with Gingersnap Crunch

Capacity Capacity: 16 How many seats would you like?

Chef Kristina and Dan Limoges

Location Midtown
Date 5/13/2017
Time 6:30 PM - 9:30 PM
Tapeo en Madrid Hands On (9738)

Price Price: $69.00

Join Kristina (Ortiz-Villajos) and Dan Limoges as they transport you to Madrid for the evening to showcase the true flavor of one of the many Spanish cities known for its spectacular tapeos. Bring your sense of adventure along as we introduce you to the flavors of a true Spanish bar-crawl! Together we will create:
• Boquerones en Vinagre (fresh anchovies marinated in olive oil, vinegar, garlic and parsley)
• Calamares en Vino Tinto (Squid in Red Wine Sauce)
• Tortilla Española with Jamon Serrano
• Papas Arrugadas (1-bite wrinkled potatoes) with Mojo Picón (a canary island specialty)
• 2 Traditional Spanish Empanadas: 1 pork and 1 tuna (we guarantee you have never had a Spanish empanada before!)
• A bright Spanish Tomato and Olive Salad
• Marcona Almond Turrón with a Spanish Cava

Capacity Capacity: 16 How many seats would you like?

Chef Renee Jackson

Location Midtown
Date 5/14/2017
Time 1:00: PM - 4:00 PM
Mother’s Day Macarons Hands On (9707)

Price Price: $69.00

Elegant French-style macarons are very popular – and easier to make than you might expect! Renee will begin by demonstrating the techniques needed for the ultimate macaron, including creating flavored (not just colored) shells and the tricks to developing the perfect “chew” & “feet” with your shells. Then, join her in the kitchen as you make your shells, perfect your ganache filling, as well as make 2 types of buttercreams (Swiss & American). You’ll prepare and enjoy:
• Pistachio Shells with Pistachio Buttercream
• Girl Scout Cookie - Mint Shells with Chocolate Ganache
• Lavender Shells with Lavender infused Buttercream
• Maple Shells with Bacon Jam filling

Capacity Capacity: 16 How many seats would you like?

Chef Naina Bhedwar

Location Midtown
Date 5/15/2017
Time 6:30 PM - 9:30 PM
Indian Summer Hands On (9752)

Price Price: $69.00

An oft used term, “Indian Summer” conjures up images of sultry heat, peacock feather fans and brightly colored sarees. But an Indian Summer can also be about exotic flavors. Discover a different side to Indian cuisine, exploring exciting dishes that offer lighter fare without sacrificing on taste or flavor.
• Chili Cheese Toast
• Sweet-Sour Tamarind Fish
• Spiced Roasted Okra
• Mango Lassi

Capacity Capacity: 16 How many seats would you like?

Chef Julia LeRoy

Location Midtown
Date 5/17/2017
Time 6:30 PM - 9:30 PM
Southern Spring Bounty Hands On (9749)

Price Price: $69.00

It has been a mild winter, but we still welcome the arrival of spring in the South just the same! Join us to celebrate the arrival of spring and all that it offers! Chef Julia will share these bright and refreshing flavors that capture the essence of the season. Your dinner table will shine and you’ll be able to host your own celebration once you learn to make:
• Grilled Artichokes with Creole Dipping Sauce
• Watercress Salad
• Creamed Field Peas
• Fried Chicken
• Almond Cake with Strawberry and Rhubarb Preserves

Capacity Capacity: 16 How many seats would you like?

Chef Nancy Waldeck

Location Midtown
Date 5/20/2017
Time 7:00 PM - 9:00 PM
The Taste Club: The OTHER France (9701)

Price Price: $79.00

We’ve all enjoyed wines from Bordeaux, Burgundy, Rhone, Alsace, and Loire – but what about the rest of France? Come join Chef Nancy Waldeck as she explores the other delicious wines of France along with a menu of French specialties. Beginning with a trio of whites we’ll enjoy a delicious seafood starter, followed by Coq au Vin with a quartet of juicy reds. Tonight’s piece de resistance will be a sweet Lavender Cake and Fresh Berries served with a demi sec sparkler. After tonight’s class, you’ll look at French wines in a whole new light!

Capacity Capacity: 26 How many seats would you like?

Chef Matt Moore

Location Midtown
Date 5/20/2017
Time 11:00 AM - 1:00: PM
The South’s Best Butts (9728)

Price Price: $49.00

In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig-the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. Today, he joins us to talk ‘cue and to highlight the recipes from Georgia’s own Heirloom Market BBQ, featured in the book:
• Spicy Korean Pork
• KB Sauce
• Kimchi Slaw
Attendees will receive a copy of The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection, a $25 value.

Capacity Capacity: 30 How many seats would you like?

Chef Brenda Hill

Location Midtown
Date 5/21/2017
Time 1:00: PM - 4:00 PM
It’s a BERRY Good Season for Canning Hands On (9693)

Price Price: $69.00

Spring time sprouts an abundance of sweet, savory, and fresh berry sensations. Whether it’s ‘pick-your-own fruit fields,’ road-side stands, farmers’ markets, or those growing endlessly in your back yard, making homemade spreads is the perfect way to preserve them for year-round enjoyment. If you’ve been intimidated by canning but always wanted to learn, this class is for you! Join other participants in this hands-on, easy pace experience as we break down steps of “puttin up”. And if that’s not enough to entice you, you take home a jar featuring seasonal fruits after making:
• Blackberry-Lavender Jam
• Strawberry Preserves with Black Pepper & Balsamic Vinegar
• Blueberry Conserve

Capacity Capacity: 16 How many seats would you like?

Chef Tracy Stuckrath

Location Midtown
Date 5/23/2017
Time 7:00 PM - 9:00 PM
A Springtime Vegetable Celebration (9710)

Price Price: $49.00

May is Food Allergy Action month, an awareness campaign by FARE that helps to shine a spotlight on the seriousness of food allergies and to improve public understanding of this potentially life-threatening medical condition. With 15 million Americans affected by food allergies and anaphylaxis, chances are good that someone in your family or circle of friends faces this all too real challenge. Learn to prepare delicious foods that will appeal to everyone, and are also free of the top 8 allergens - wheat, egg, milk, shellfish, fish, tree nuts, peanuts and soy - as well as pork. (note: coconut will be used)
• Spring Vegetable Crudités with Spring Pea Hummus
• Very Veggie Chicken Vegetable Soup
• Avocado & Lemon Zest Risotto
• Meringue Nests with Strawberries and Lemon Coconut Cream
• Ginger Kombucha Cocktails

Capacity Capacity: 25 How many seats would you like?


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