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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Classes Filter - Location: Midtown;

Location Details - Midtown

1544 Piedmont Road, Suite 403-R
Atlanta, GA 30324

Phone: 404-815-4993 / 800-449-0996

Fax: 404-815-0543

Chef Joanne Wojcik

Location Midtown
Date 2/26/2017
Time 1:00: PM - 4:30 PM
Knife Skills 101 Hands On Just for Teens (Ages 13+) (9483)

Price Price: $59.00

Attention budding chefs! Join Chef Joanne where you will work in small groups to learn knife skills among your peers. Chef Joanne will guide you through the proper techniques for:
• Using a boning knife to debone a Chicken
• Using a chef’s knife for larger cuts to julienne and dice
• Using a paring knife for fine knife cuts
• Using the appropriate knifes to slice delicate items such as tomatoes and breads
Along the way you will learn about “mising” your ingredients, and will continue to work in small groups to complete some delicious recipes using your freshly sliced and diced fresh ingredients, including:
• Easy Dip served with Assorted Vegetables
• Egg Drop Soup
• Chicken and Vegetables Stir Fry
• Sautéed Long (or Green) Beans
• Chicken Fried Rice
• Toasted Honey Butter Baguettes
• Fresh Fruit Dessert Cup with Ginger Lime Yogurt Topping

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Zeb Stevenson

Location Midtown
Date 2/27/2017
Time 7:00 PM - 9:00 PM
Simple Abundance: Watershed Family Meal (9440)

Price Price: $55.00

From its original location in downtown Decatur to its present home on Peachtree, Watershed has been an Atlanta mainstay serving up local, seasonal, soulful dishes inspired by Southern tradition and prepared with present day artistry. Executive Chef Zeb Stevenson brings his forward-thinking approach along with his commitment to local and sustainable ingredients, creating a menu that is both familiar and exciting. In this class Chef Stevenson will focus on creating the perfect family meal by teaching attendees how to make Peas with Mint, Bacon and boiled dressing; Secret Recipe Meatloaf with Potato Puree, Greens and Gravy; and a delicious finish of Coconut Pudding. Evening includes wine tastings and a chance to win tasty door prizes.

Please visit the Atlanta Community Food Bank website, acfb.org, to sign up for this Simple Abundance class (or call 404-892-3333 ext. 1444)

Chef Jessica Harlan

Location Midtown
Date 3/2/2017
Time 7:00 PM - 9:00 PM
Mastering the Electric Pressure Cooker, Vegetarian Style (9680)

Price Price: $49.00

If you feel like there are never enough hours in the day, an electric pressure cooker can simplify your life while helping you get delicious, healthy meals on the table in minutes. In this class, you’ll learn how to prepare four tasty vegetarian recipes while exploring the features of electric pressure cookers. Cooking equipment expert Jessica Harlan, author of The Five Ingredient Vegetarian Pressure Cooker Cookbook, will answer your questions about pressure cooking, and share her favorite tips and techniques for using pressure cookers safely and successfully.
• Warm Eggplant Spread
• Sweet and Sour Beets
• Arugula Risotto
• Lemon Ricotta Cakes
Attendees will receive a copy of The Five Ingredient Vegetarian Pressure Cooker Cookbook, a $15 value.

Capacity Capacity: 25 How many seats would you like?

**Please note - class is being rescheduled from original class date of March 1**

Chef Kim & Ginny Youngblood

Location Midtown
Date 3/4/2017
Time 10:30 AM - 1:00: PM
Grilled Pizzas on the Big Green Egg® Partial Hands On (9582)

Price Price: $49.00

If you are looking for that wood-fired brick oven pizza texture and flavor, look no further than your Big Green Egg! With its capacity to reach high temperatures and domed-lid convection properties, the EGG is the answer - your pizza making solution is just outside your back door. Kim & Ginny will fire up the Big Green Egg and show you how to create your own from the crust up! Learn the secrets to:
• Chicago Deep Dish Pizza
• Chicken Alfredo Pizza
• NY-Style Thin Crust
• Fruit Dessert Pizza

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Rosemary Rutland

Location Midtown
Date 3/6/2017
Time 6:30 PM - 9:30 PM
Southwestern Favorites Hands On (9596)

Price Price: $69.00

It’s still a bit chilly outdoors, so we’ll heat things up in the kitchen tonight with this spicy Southwestern feast! These dishes are packed with flavor and provide a bit of a twist on traditional Southwestern fare. Chef Rosemary will share the secrets to Southwestern simplicity in the kitchen when she guides you to make:
• Chile Vegetable Cheesecake
• Avocado, Jicama & Orange Salad
• Poblano Green Rice
• Grilled Eggplant "Enchiladas" with Red Chile Sauce
• Chilled Mexican Chocolate Soufflé

Capacity Capacity: 16 How many seats would you like?

Exploring the Wines and Cheeses of Italy (9580)

Price Price: $59.00

The dynamic duo is back! Join wine educators Jennifer Pounds Chambless and Don Hackett as they guide you on a wine and cheese tour of Italy. While many are familiar with the king of Italian cheeses, Parmigiano Reggiano, Italy makes dozens of artisanal cheeses. And with over 1000 different grapes grown in the country, there is an almost endless array of wines produced. Jennifer and Don enjoy educating their students on some of the lesser known of both. And they love to have fun doing it!

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Christy Seelye-King

Location Midtown
Date 3/8/2017
Time 6:30 PM - 9:30 PM
Irish Pub Food Hands On (9513)

Price Price: $69.00

Some of the best food in Ireland can be had in large cities and small hamlets in the local pub. Chef Christy will lead you through an exploration of the hearty food and generous spirits that are the hallmark of the Emerald Isle fare.
• Dulse Slaw
• Guinness Shepherd’s Pie
• Boxty Potato Fritters
• Whiskey Glazed Carrots
• Spotted Dick Soda Bread
• Irish Coffee Fool

Capacity Capacity: 16 How many seats would you like?

Chef John Wilson

Location Midtown
Date 3/9/2017
Time 6:30 PM - 9:30 PM
Thai Classics Hands On (9555)

Price Price: $69.00

Thailand is considered “The Land of Smiles”, and the cuisine is known for its surprising blend of hot, sweet, salty and sour flavors, all in perfect balance. Today, you will learn the secrets of creating this menu, packed full of exotic flavors that explode on your palate:
• Shrimp Lemongrass Soup
• Thai Cucumber Salad
• Jasmine Rice
• Banana Leaf Wrapped Fish with Red Curry Sauce

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Jennifer Booker

Location Midtown
Date 3/11/2017
Time 10:30 AM - 1:30: PM
Sausage Making 101 Hands On (9492)

Price Price: $69.00

Learn the recipes and techniques to make your own artisanal sausage at home! Chef Jennifer will discuss the basics as you learn to make a variety of sausages using different cuts of meat, flavorings and spices. Once you learn the proper technique for grinding and stuffing, you’ll be trying all types of new variations at home, and coming up with your own signature flavors. Today, we’ll start your sausage making journey with:
• Chicken & Apple Breakfast Sausage
• Bratwurst with Spicy Whole Grain Mustard
• Italian Sausage with Peppers & Onions
• Chorizo & Eggs

Capacity Capacity: 16 How many seats would you like?

Chef Unassigned

Location Midtown
Date 3/13/2017
Time 7:00 PM - 9:00 PM
Simple Abundance: 5Church (9436)

Price Price: $55.00

As the Executive Chef and Partner at 5Church Group, Chef Jamie Lynch oversees the operations of all three restaurant locations in Charlotte, NC, Charleston, SC and Atlanta. He’s also competing in the new season 14 of Bravo’s Top Chef (premiering Dec. 1, 2016). Simple Abundance really appreciates him taking the time to give back to the community by teaching this class. Jamie believes in showcasing sustainable, local ingredients rather than overproducing them. Complete class menu coming soon. Evening includes wine tastings and a chance to win tasty door prizes.

Please visit the Atlanta Community Food Bank website, acfb.org, to sign up for this Simple Abundance class (or call 404-892-3333 ext. 1444)

Chef Joanne Wojcik

Location Midtown
Date 3/14/2017
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (9572)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Wendy Allen

Location Midtown
Date 3/16/2017
Time 6:30 PM - 8:30 PM
Cooking School Assistant Orientation (9607)

Price Price: $0.00

The Cook's Warehouse cooking school would not be where it is today without our assistants who work so hard to make things run smoothly! If you are interested in volunteering, please sign up for this free class. The orientation will provide you with all the info necessary to help with classes. Successful completion of our Knife Skills 101 is a requirement for becoming an assistant. Go ahead and sign up for both to get started right away! Being an assistant requires hard work and time but it’s an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots, and have lots of fun! Must be 18 years of age or older to become an assistant.

Capacity Capacity: 30 How many seats would you like?

Chef Kenna Ho

Location Midtown
Date 3/18/2017
Time 1:00: PM - 4:00 PM
Family Fun in the Kitchen: Everyone Loves Italian for Adults and Kids Hands On (Ages 6 – 9 ) (9481)

Price Price: $39.00

Fresh basil, roasted garlic, and sweet tomatoes; These are some of the ingredients that help make Italian food so mouth-watering. Italians are great at using food to create memories in the kitchen and around the table. In this class, you and your little one can make your own memories and maybe even learn some new skills to share with friends and family. (Who knows, your child may even try something new!) You'll be making a feast including the star of the meal: calzones filled with your choice of assorted veggie and meat toppings. At the end of class, we get to mangiare calzoni (eat calzones)! Join us for a family friendly class filled with lots of fun and great food!
• Prosciutto and Pear Crostini with Goat Cheese
• Make your own Calzone with assorted toppings
• Roasted Broccoli with Lemon and Parmesan
• Nutella Panna Cotta

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Huguette Vincent Jones

Location Midtown
Date 3/18/2017
Time 10:30 AM - 1:30: PM
A New Orleans Easter Hands On (9461)

Price Price: $69.00

Celebrate the holiday like they do in The Big Easy! New Orleans native Huguette Jones is here to show you authentic dishes that she and her family enjoy at Easter and into the spring months.
• Smothered Pork Roast
• Lamb (Meat)Loaf
• Creamed Potatoes
• Roasted Carrots & Asparagus
• Fresh Strawberry Pie

Capacity Capacity: 16 How many seats would you like?

Chef Landon Thompson

Location Midtown
Date 3/20/2017
Time 7:00 PM - 9:00 PM
Simple Abundance: Focus on Your Food with Cook's & Soldiers (9442)

Price Price: $55.00

Sometimes it really is all about the simple things in life…and doing them well. In this class Chef Thompson will guide attendees in focusing on and elevating local, seasonal and ingredient-driven cuisine by highlighting four different ingredients and how to incorporate them into dishes at home: 1) Lettuce(s) – he’ll instruct how to make a fresh salad that highlights multiple local lettuce varieties and fresh picked herbs, 2) Peas and Carrots – how to treat modest vegetables with multiple techniques and textures, 3) Turnips with Greens – single vegetable dishes that shine, and 4) Mushrooms and other wild foraged goodies – a celebration of all things wild and free! Further menu details forthcoming. Evening includes wine tastings and a chance to win tasty door prizes.

Please visit the Atlanta Community Food Bank website, acfb.org, to sign up for this Simple Abundance class (or call 404-892-3333 ext. 1444)

Chef Gloria Smiley

Location Midtown
Date 3/21/2017
Time 6:30 PM - 9:30 PM
Unlimited “Pasta-bilities” Hands On (9534)

Price Price: $89.00

There are so many "pasta-bilities” when it comes to making your own noodles at home. Join Chef Gloria in the kitchen as you learn different techniques and tips as you perfect your pasta making skills, creating a dough that you’ll transform into a variety of cuts, shapes, and flavors!
• Mushroom Lasagna
• Fettuccini ala Carbonara
• Squid Ink Pasta with Shrimp
• Lemon Pasta with Fried Lemons and Chile Flakes

Capacity Capacity: 12 How many seats would you like?

Chef Julia LeRoy

Location Midtown
Date 3/23/2017
Time 6:30 PM - 9:30 PM
Gluten Free Game Changers Hands On (9523)

Price Price: $69.00

Going gluten-free can be daunting and a bit overwhelming – you may find yourself asking questions such as “what’s safe?” or “will I have to give up all of my favorite foods?” Chef Julia LeRoy recently met all of these challenges head on! Getting the gluten-free diet right is a bit easier once you know the ground rules, experiment with different GF flours that are safe, and understand that while some things are off limits, a few basic changes will allow you to enjoy most, if not all, of your favorites. Chef Julia will show you how ot safely make and enjoy these game changing recipes:
• Grilled Cheese with Buckwheat Sandwich Bread
• Jambalaya (gluten-free roux) served with rice
• Fried Chicken
• Cornbread
• Salty Caramel Chocolate Tart (with Pecan crust)

Capacity Capacity: 16 How many seats would you like?

Chef Nancy Waldeck

Location Midtown
Date 3/25/2017
Time 7:00 PM - 9:00 PM
The Taste Club Seductive Spain (9477)

Price Price: $79.00

Have you tasted the wines of Spain recently? If you have and love them, or just are interested – you need to join Healthy Chef Partyologist Nancy Waldeck in her appreciation for them. When you enjoy this class, you’ll learn all about one the world’s most exciting wine hot spots. We’ll begin with a Romesco Croustade and Crudité platter while we ease into the evening’s mood with Whites from across the Country. While we enjoy Seafood Paella, we’ll move on to a generous sampling of big juicy reds like Garnacha, Rioja and Priorat. Our evening will conclude with Orange Ricotta (Requeson) Cupcakes and Cava - the perfect end to a armchair tour of Spain.

Capacity Capacity: 25 How many seats would you like?

Chef Crystal Leach

Location Midtown
Date 3/25/2017
Time 10:30 AM - 2:00 PM
Iconic Southern Cakes Hands On (9549)

Price Price: $69.00

Everybody’s momma or grandmother has a secret recipe for that special cake. Here in the South, cakes are a tradition and recipes are passed down from generation to generation! Learn the secrets to making these iconic Southern Cakes:
• Hummingbird Cake
• Red Velvet Cupcakes with Cream Cheese Frosting
• Coca Cola Cake
• Mimi’s Coconut Cake
• Brown Sugar Pound Cake with Caramel Glaze

Capacity Capacity: 16 Only 4 seats available. How many seats would you like?

Chef Jeremy Garlington

Location Midtown
Date 3/26/2017
Time 1:00: PM - 3:30 PM
Big Green Egg® 101 (9576)

Price Price: $49.00

Are you the proud new owner of a Big Green Egg®, a seasoned “EGGhead®” looking for some ‘egg’- citing new recipes, or thinking of buying a new Egg? No matter what the reason, you’ll learn to get the most out of your Egg with this class led by our Big Green “Eggs-pert” and loaded with information on how to properly use and maintain your Egg as well as these recipes:
• Tender Pulled Pork
• Cajun Chicken
• Grilled Seasonal Vegetables
• a quick and easy “sweet treat”

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?


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