Store Info 866-890-5962 / Classes Info 800.499.0996
 

Secured by GeoTrust


Shopping Cart

No classes yet !

If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

Welcome to The Cook's Warehouse real time online class registration center.

  • By default you are shown all classes currently on the schedule.
  • You may filter the classes presented here by selecting a chef, a location, a cuisine, or any combination of the three options.
  • To register for one or more classes just enter the number of seats for each class desired and click the 'Buy' button once.
  • When you are done click on 'Complete Registration'.

Class Selection Filter Options

Classes Filter - Location: Midtown;

Location Details - Midtown

1544 Piedmont Road, Suite 403-R
Atlanta, GA 30324

Phone: 404-815-4993 / 800-449-0996

Fax: 404-815-0543

Exploring the Wines and Cheeses of Italy (10000)

Price Price: $59.00

The dynamic duo is back! Join wine educators Jennifer Pounds Chambless and Don Hackett as they guide you on a wine and cheese tour of Italy. While many are familiar with the king of Italian cheeses, Parmigiano Reggiano, Italy makes dozens of artisanal cheeses. And with over 1000 different grapes grown in the country, there is an almost endless array of wines produced. Jennifer and Don enjoy educating their students on some of the lesser known of both. And they love to have fun doing it!

Capacity Capacity: 25 How many seats would you like?

Chef Marc Rosenkoetter and Kimie Ono

Location Midtown
Date 8/19/2017
Time 10:30 AM - 1:30: PM
Cookie Decorating 102: Summer Edition Hands On (10027)

Price Price: $69.00

Have fun learning the fundamental techniques for icing, piping, filling, flooding your cookies, as well as a host of ideas to inspire your cookie creativity. This is a great class to take as a mother/daughter day or for a girl’s day out as well as for simply those wanting to hone their cookie decorating skills. Using tried and true recipes for Chocolate Cookies and Best-Ever Vanilla Sugar Cookies, along with a variety of royal icing flavors; you’ll learn techniques such as:
• Cookie Dough Basics: Rolling and cutting
• Creating the Proper Icing Consistency
• Outlining and Flooding
• How to use all those piping tips!

Capacity Capacity: 16 How many seats would you like?

Chef Brenda Hill

Location Midtown
Date 8/20/2017
Time 1:00: PM - 4:30 PM
Summer Home Canning: The Next Level Hands-On (9916)

Price Price: $69.00

So you’ve conquered your fear of canning and you’re ready to take it to the next level. This hands-on, advanced canning class will be the challenge you need to explore more innovative, complex recipes – especially those foods that are naturally low in acid and require higher temperature cooking achieved only by the pressure canner. This canning experience will also embrace some summer traditions every Southerner can appreciate – a great BBQ sauce. Come to class ready to capture summer flavors so that you can enjoy them the rest of the year. NOTE: This class requires prior experience with home canning.
• Zesty Peach Barbeque Sauce
• Tomatoes with Okra
• Spicy Creole Sauce

Capacity Capacity: 16 How many seats would you like?

Chef Sean Higashida

Location Midtown
Date 8/22/2017
Time 6:30 PM - 9:00 PM
Eat More Fish Partial Hands On (9938)

Price Price: $69.00

Buying, cutting/slicing and cooking can be a challenge with fish or shellfish. Fish must be examined carefully when buying, especially fish that will be used for sushi or sashimi. In this class, you’ll learn to cut and slice fish like a pro, and how to cook and plate fish/shellfish for your dinner table.
• Fish cutting and slicing: Watch and learn from a professional the proper techniques for cutting and slicing fish, as well as selecting the proper blade for different tasks.
• Cajun-style Shrimp for an appetizer
• Salmon Two Ways: Pan fried salmon and oven baked salmon with sweet miso sauce, accompanied by garlic rice pilaf and seasoned baked red and white potatoes
• Flounder Meunière with Almond Butter Sauce, garnished with King oyster mushroom and creamy soy butter sauce
• Peach-glazed Crêpes

Capacity Capacity: 16 How many seats would you like?

Chef Ken Haedrich

Location Midtown
Date 8/24/2017
Time 7:00 PM - 9:00 PM
The Harvest Baker (10022)

Price Price: $49.00

Let them eat cake — and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. Join us as we host acclaimed author and chef Ken Haedrich for the first time! The breadth of this collection is stunning, and you’ll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables. He’ll demonstrate and share these scrumptious recipes that add nutrition plus amazing flavor to every meal of the day.
• Tomato Slab Pie
• Swiss Chard Galette
• Creme Fraiche Corn Quiche
• Sweet Carrot Pie
Attendees will receive a copy of The Harvest Baker: 150 Sweet and Savory Recipes Celebrating the Fresh Picked Flavors of Fruits, Herbs and Vegetables, a $20 value.

Capacity Capacity: 30 How many seats would you like?

Chef Crystal Leach

Location Midtown
Date 8/26/2017
Time 6:30 PM - 9:30 PM
Farm Stand Supper Hands-On (9953)

Price Price: $69.00

It’s an abundance of riches - farmers markets and farm stands everywhere are overflowing with fresh fruits and vegetables straight from the fields. There’s nothing better than stopping by a roadside farm-stand on a weekend drive, loading up, and then coming home to make dinner with your treasures.
• Roasted Pepper and Eggplant Dip
• Heirloom Tomato Panzanella
• Field Pea Salad
• Grilled Herb and Honey Chicken Breasts
• Fresh Corn Cornbread with Honey Butter
• Pawley’s Island Peach Cobbler
• Sparkling Summer Fruit Sangria

Capacity Capacity: 16 Only 1 seats available. How many seats would you like?

Chef Wendy Allen

Location Midtown
Date 8/28/2017
Time 6:30 PM - 8:30 PM
Cooking School Assistant Orientation (10006)

Price Price: $0.00

The Cook's Warehouse cooking school would not be where it is today without our assistants who work so hard to make things run smoothly! If you are interested in volunteering, please sign up for this free class. The orientation will provide you with all the info necessary to help with classes. Successful completion of our Knife Skills 101 is a requirement for becoming an assistant. Go ahead and sign up for both to get started right away! Being an assistant requires hard work and time but it’s an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots, and have lots of fun! Must be 18 years of age or older to become an assistant.

Capacity Capacity: 25 How many seats would you like?

Chef Lisbeth Rawl

Location Midtown
Date 9/6/2017
Time 6:30 PM - 9:30 PM
Elegant Appetizers Hands On (9978)

Price Price: $69.00

Entertaining can be challenging, but with a solid plan and some go-to recipes, you’ll wonder why you don’t have friends over more often! Chef Lisbeth is with us tonight to share some fresh new menu ideas and entertaining tips. Start making your party guest list now!
• Mushroom Crostini with Goat Cheese and Balsamic Reduction
• Mini Beef Wellingtons
• Mini Corn Cakes with Smoked Salmon and Creme Fraiche
• Apricot-Blue Cheese Canapés
• Zucchini Veggie Rolls

Capacity Capacity: 16 How many seats would you like?

Chef Gloria Smiley

Location Midtown
Date 9/7/2017
Time 6:30 PM - 9:30 PM
Endless “Pasta-bilities” Hands On (9974)

Price Price: $89.00

If you were afraid that we have run out of “pasta”- bilities, rest assured that there are even more! Chef Gloria is back to show you different techniques and tips for making great pasta and various cuts and shapes too. On the menu this evening:
• Pansotti with Walnut Sauce
• Asparagus Fettucine Alfredo
• Chive Pasta with Vodka Tomato Sauce
• Straw and Hay with Gorgonzola, Prosciutto and Peas

Capacity Capacity: 12 How many seats would you like?

Chef Cynthia Stevens Graubart

Location Midtown
Date 9/11/2017
Time 6:30 PM - 9:30 PM
Elegant Dinners for Two Hands On (9923)

Price Price: $69.00

Just because there are only two of you for dinner doesn’t mean you have to eat out – or eat leftovers - all of the time. Whether you are newlyweds, empty-nesters, or a small family, Chef Cynthia will help to take the guesswork and stress out of dinnertime with these recipes, ideal for your dynamic dinner duo:
• Whole Roasted Branzino (Fish)
• Tender Pork Medallions
• Braised Chicken Thighs with Mushrooms
• Seasonal Vegetables
• Tiramisu

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 9/12/2017
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (9989)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location Midtown
Date 9/16/2017
Time 10:30 AM - 1:30: PM
The Art of the Tart Hands On (10018)

Price Price: $69.00

Everyone will want to dig into to these delicious pies for breakfast, lunch or dessert. Lisbeth will work with you as you roll up your sleeves and learn the skills to make a basic dough and crust. Learn how to make tarts from sweet to savory, and from large to small, as Lisbeth shows you how to perfect the art of making these sweet and savory pastries:
• Apple Almond Tart
• Chocolate-Peanut-Pretzel Tart
• Cheesecake Tart with Raspberries
• Asparagus Bacon and Cheese Tart
• Rustic Summer Squash Tart

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 9/17/2017
Time 1:00: PM - 4:00 PM
Knife Skills 101 Hands On Just for Tweens (Ages 10-12) (9990)

Price Price: $49.00

Attention budding chefs! Join Chef Joanne in this class where you will work in small groups to learn knife skills among your peers. Chef Joanne will demonstrate the proper techniques to debone a chicken then guide you through the proper techniques for:
• Using a boning knife to butterfly a chicken breast
• Using a chef’s knife for larger cuts to julienne and dice
• Using a paring knife for fine knife cuts
• Using the appropriate knifes to slice delicate items such as tomatoes and breads
Along the way you will learn about “mising” your ingredients, and will continue to work in small groups to complete some delicious recipes using your freshly sliced and diced fresh ingredients, including:
• Easy Dip served with Assorted Vegetables
• Chicken and Vegetables Stir Fry
• Sautéed Long (or Green) Beans
• Chicken Fried Rice
• Toasted Honey Butter Baguettes
• Fresh Fruit Dessert Cup with Ginger Lime Yogurt Topping

Capacity Capacity: 12 How many seats would you like?

Chef Lisbeth Rawl

Location Midtown
Date 9/23/2017
Time 10:30 AM - 1:30: PM
Mini Brunch Foods Hands On (10017)

Price Price: $69.00

What’s more fun than brunch? A brunch filled with mini, bite-sized favorites! Chef Lisbeth Rawl loves “tiny food” – join her in the kitchen where you’ll learn how to make these delicious recipes for your next brunch. They may be small in size, but each of these treats pack big flavor:
• Mini Sausage and Mushroom Breakfast Galettes
• Mini Granola Cups for Yogurt Parfaits
• Mini Vegetable Quiche with Hashbrown Crust
• Mini Cheese and Chive Biscuits
• Mini Cream Cheese and Fruit Danish

Capacity Capacity: 16 How many seats would you like?

Chef Sunisa Somnuek

Location Midtown
Date 9/24/2017
Time 1:00: PM - 4:00 PM
Asian Cooking: Family Fun in the Kitchen Hands On for Parents and Kids (Ages 6 – 9) (9924)

Price Price: $39.00

Impress your friends and engage the whole family in making and enjoying delicious, home-style Thai food that everyone will enjoy. Kids are much more likely to try new foods and flavors when they participate in the preparation and cooking. Chef Sunisa loves cooking with her family, and is ready to share these favorites that have received her kids’ stamp of approval:
• Thai Basil Rolls with special dipping sauce
• The perfect Wonton Soup
• Mango Sorbet

Capacity Capacity: 20 How many seats would you like?

Chef Christy Seelye-King

Location Midtown
Date 9/27/2017
Time 6:30 PM - 9:30 PM
The Scottish Kitchen: Food for an Outlander Hands On (10023)

Price Price: $69.00

Are you entranced with all things Scottish? Following the story of Claire and Jamie is enough to work up a Highlander-sized appetite. In this hands-on class, Chef Christy explores her own Scottish roots with traditional dishes suited to everyone’s favorite Sassanach!
• Mrs. Graham’s Oolong Tea (with Tea Leaf Reading!)
• Scot’s Toasts (Appetizers on Toast)
• Lallybroch Hotch Pot (Lamb and Spring Vegetable Soup)
• Highland Beef Balls
• Mrs. Fitz’s Rumbledethumps (Potatoes, Cabbage and Kale)
• Wedding Day Whiskey Cranachan (Creamy Berry Oat Dessert)

Capacity Capacity: 16 How many seats would you like?

Chef Renee Jackson

Location Midtown
Date 9/30/2017
Time 10:30 AM - 1:30: PM
Mad About Macarons Hands On (9958)

Price Price: $69.00

Elegant French-style macarons are very popular – and easier to make than you might expect! Renee will begin by demonstrating the techniques needed for the ultimate macaron, including creating flavored (not just colored) shells and the tricks to developing the perfect “chew” & “feet” with your shells. Then, join her in the kitchen as you make your shells, perfect your ganache filling, as well as make 2 types of buttercreams (Swiss & American). You’ll prepare and enjoy:
• Coffee-infused Shells with Bailey's Cream filling
• Earl Grey Shells with Honey Buttercream
• Black Pepper Shells with Pimento Cheese filling
• Rose Shells with Vanilla Buttercream

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location Midtown
Date 9/30/2017
Time 6:30 PM - 9:30 PM
Lowcountry Favorites Date Night Hands On (9980)

Price Price: $79.00

This evening, Chef Lisbeth will whisk you away to the rich wetlands and coastal cuisine of the Lowcountry. Rich in heritage and history, and widely known for its abundance of seafood, the region serves as inspiration for this tantalizing date night menu:
• Pimento Cheese Fritters
• Shrimp and Grits
• Green Bean Amandine
• Geechee Corn Salad
• Peach Bread Pudding

Capacity Capacity: 16 How many seats would you like?


 Items on page:       Page of 1    

Online cancellation not available.
Please call one of our stores or email classes@cookswarehouse.com for further assistance.

 

© 2005 - 2017 The Cooks Warehouse