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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Classes Filter - Location: Peachtree Station;

Location Details - Peachtree Station

5001 Peachtree Blvd, Suite 520
Chamblee, GA 30341

Phone: 678-691-8600

Chef Naina Bhedwar

Location Peachtree Station
Date 10/24/2017
Time 6:30 PM - 9:30 PM
Curry in a Hurry: Indian Food for the Busy Cook Hands-On (10096)

Price Price: $69.00

Contrary to popular opinion, Indian food doesn't have to be terrifyingly complex! Join Chef Naina Bhedwar as she demystifies Indian food, teaches some clever spicing and cooking techniques and takes flavor to the top of your list.
· Indian-spiced Roast Chicken
· Masala Okra
· Raita
· Quick Shrikhand (Saffron Yogurt dessert)

Capacity Capacity: 16 How many seats would you like?

Wines and Cheeses of France (10149)

Price Price: $59.00

Join French teacher and cultural expert Jennifer Pounds Chambless and wine consultant Don Hackett as they lead you on a wine and cheese tour of France. From their many travels in France, Jennifer and Don have developed a love for the regional wines and cheeses of this beautiful country. In addition to some of your favorites, Jennifer and Don will present some harder to find cheeses, as well as explain the cultural importance of the cheese course, the proper way to present and serve French cheeses, and how to select wines that will enhance your cheese course. Wine & Cheese doesn’t have to be stuffy- with Don & Jennifer, it will just be fun and simple!

Capacity Capacity: 25 How many seats would you like?

Chef John Wilson

Location Peachtree Station
Date 10/26/2017
Time 6:30 PM - 9:30 PM
Pizza Basics Hands-On (10085)

Price Price: $69.00

No need to search for coupons or reach for the phone! When you crave pizza, make it at home in less time than it takes to order in! Learn how easy it is, and how much better it tastes, when you make it all from scratch. Join Chef John to make these flawless pizzas the whole family will love! Master the techniques so that you can begin cooking up your own variations in no time!
• Basic Pizza Dough
• Caramelized Onion and Goat Cheese Pizza
• Mexican Pizza
• Roasted Veggie and Pesto Pizza

Capacity Capacity: 16 How many seats would you like?

A Seat at the Table: A Community Potluck with the Beekman Boys (10101)

Price Price: $39.00

When Manhattan-based couple Brent Ridge and Josh Kilmer-Purcell purchased a weekend farm in Sharon Springs, New York (population just over 500), they had no idea how this move would change their lives and the lives of those around them. The symbiotic relationship with the village not only helped them save the farm during the financial meltdown in 2008, but also breathed new life into the struggling community. And every step began and continues around the collective table. Join us for an evening of community, connection and nourishing one another around the table. All are welcome, period. This is just to enjoy supper together as a community. This is truly a potluck event: Brent and Josh invite you to bring dishes made with local ingredients, if possible. If you don’t cook, no problem – bring a bowl of apples. If you don’t garden or shop at the farmers’ market, that’s okay too – bring your favorite dish. We just want everyone to share and reconnect with their neighbors. **Attendees will receive a copy of A SEAT AT THE TABLE: Recipes to Nourish Your Family, Friends, and Community, a $30 value.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Crystal Leach

Location Peachtree Station
Date 10/28/2017
Time 10:30 AM - 2:00 PM
Warm and Inviting Fall Desserts Hands-On (10112)

Price Price: $69.00

It doesn't matter if there's a chill in the air when these desserts are on the menu. Fall brings cooler weather, colorful leaves and a whole host of crisp and comforting flavors. There's nothing better to welcome in the season than a homemade dessert that highlights the flavors of Fall - apple, cranberry, pumpkin, cinnamon and spice.
• Warm Apple Bread Pudding with Bourbon Creme Anglaise
• Pumpkin Spice Roll with Maple Cream Cheese filling
• Rustic Apple-Pear Galette with Salted Caramel Sauce
• Cranberry Oatmeal Crumble Bars
• Carrot Cake Whoopee Pies

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location Peachtree Station
Date 10/29/2017
Time 1:00: PM - 4:00 PM
Fondant Fun Hands-On (10172)

Price Price: $69.00

Fondant has become increasingly popular over the last few years and has changed the look of cake decorating. Many are unfamiliar with this type of cake ‘frosting’ and are intimidated by its unique characteristics. As a classically trained pastry chef and the former chef/owner of Lulu’s Bakery, Lisbeth has been working with fondant for years. Today, she’s here to share the tricks of the trade with you. You’ll learn how to make your own fondant before you move on to mastering the technique of covering a cake. Then, learn to make all types of decorations and embellishments including cutouts, rolled ribbon roses, leaves, ropes, swags and bows.

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik

Location Peachtree Station
Date 10/30/2017
Time 6:30 PM - 9:30 PM
Opa! Let’s Go Greek Hands-On (10102)

Price Price: $69.00

Join Chef Joanne as she brings you to Greece for the evening. You will learn how to make these classic Greek items:
• Yia Yia’s Spankopita (Spinach/Feta Pie)
• Greek Salad
• Traditional Twice Cooked Gyro Meat
• Tzatziki Sauce
• Housemade Pita Bread (they cook in just a few minutes)
• Traditional Greek dessert of Greek yogurt topped with Greek honey and Candied Nuts

Capacity Capacity: 16 How many seats would you like?

Chef Sean Higashida

Location Peachtree Station
Date 10/31/2017
Time 6:30 PM - 9:30 PM
Japanese Sushi Shop Hands On (10203)

Price Price: $79.00

Japanese sushi and American sushi are quite different from each other. Most Japanese sushi is comprised of fish either raw or treated. American sushi has many options, most of those being rolls. The most popular are rolls and deep fried or have deep fried ingredients or cream cheese and are covered in a rich sauce. Even the presentation format, shape and size are considerably different from Japanese sushi. In this sushi class you’ll learn the most basic skills and knowledge before making simple sushi roll, things such as choosing rice, vinegar, nori, tea, utensils, knives, soy sauce, wasabi, and the most importantly the fish. Chef Sean will also share the inside scoop on sushi bar etiquette and how to eat sushi properly, and will demonstrate Japanese wet stone knife sharpening technique. Join him for this fantastic sushi making class.

Capacity Capacity: 16 How many seats would you like?

Chef Julia LeRoy

Location Peachtree Station
Date 11/1/2017
Time 6:30 PM - 9:30 PM
New Traditions Holiday Family Dinner Hands-On (10095)

Price Price: $69.00

If food allergies or intolerances prevent you or a loved one from enjoying holiday classics, and you dread the thought of preparing the holiday meal, then this is the class for you! Learn to cook a delightful spread of savory Thanksgiving side dishes that are sure to please everyone! Both vegetarian and gluten free, the recipes you’ll learn to make in this class means that the Thanksgiving feast is no longer off limits to family members with dietary restrictions
· Kale Caesar Salad with Apples and Pecans
· Hearty Baked Cabbage Rolls with Tomato Sauce
· Rutabaga Hash
· Root Vegetable Gratin
· Pimento Cheese Cornbread

Capacity Capacity: 16 How many seats would you like?

Chef Krishna Chapatwala

Location Peachtree Station
Date 11/2/2017
Time 6:30 PM - 9:30 PM
An Abundance of Squash Hands On (10108)

Price Price: $69.00

Fall brings a bounty of squashes to the market. Chef Krishna teaches you how to use and cook them for your Autumn dinner menus. Learn recipes that feature squashes in distinct ways.
• Butternut Squash Soup with Bacon and Apples
• Penne with Spinach, Sausage and Acorn Squash
• Kabocha with Lamb & Greens
• Zucchini and Chocolate Brownies

Capacity Capacity: 16 How many seats would you like?

Chef Naina Bhedwar

Location Peachtree Station
Date 11/3/2017
Time 6:30 PM - 9:30 PM
Romantic Arabian Nights: Date Night Hands-On (10098)

Price Price: $69.00

Celebrate all things special by joining Chef Naina Bhedwar to create this romantic, decadent menu from Persia. Using ingredients that conjure images of opulence and grandeur from a bygone era, this menu will satisfy both senses and appetite in a memorable way.
· Kashk-e-Bademjoon (Persian Eggplant Dip) with fresh Pita
· Fesenjoon (rich Chicken Stew made with Walnuts & Pomegranate Molasses)
· Saffron & Pistachio Rice
· Mast-o-Khiar (Yogurt, Cucumber & Walnut Dip)
· Chocolate Baklava

Capacity Capacity: 16 How many seats would you like?

Chef Jennifer Booker

Location Peachtree Station
Date 11/4/2017
Time 6:00 PM - 8:00 PM
Southern Divas of the New South ™: Fall Flavors (10213)

Price Price: $74.00

French-trained Chef Jennifer Booker returns, this time with a guest 'Southern Diva': Chef Deborah VanTrece, the owner and Executive Chef of Twisted Soul Cookhouse & Pours. In this installment of the Southern Divas™ seated dinner, demonstration, and conversation, they continue to explore what the New South looks like through the eyes of two female chefs. They will share their modern interpretation of Southern classics, present the elegance of the South, its communal nature, and the abundance of local products. Come join us for down-home comfort to celebrate the bounty of the season. Tonight’s menu includes:
• Gingersnap Martini
• Pimento Cheese Stuffed Deviled Eggs, Black Eyed Pea Hummus & Scallion Hoe Cakes, Smoked Fatback & Black Strap Molasses
• Roasted Beets, Field Greens, Candied Georgia Pecans, Asher Blue Cheese & Citrus Vinaigrette
• Southern Chicken Pot Pie with Root Vegetables, Chicken Cracklin & Vidalia Onion Straws
• Southern Divas of the New South Cake Parade: Classic Yellow with Chocolate Frosting, Apple Spice Cake, Caramel Cake, and Red Velvet

Capacity Capacity: 40 How many seats would you like?

**NOTE: NO discounts or "Cooking Class Only" (white) Gift Cards can be used for this event**

Chef Joanne Wojcik

Location Peachtree Station
Date 11/5/2017
Time 1:00: PM - 4:00 PM
Knife Skills 101 Hands On Just for Tweens (Ages 10-12) (10148)

Price Price: $49.00

Attention budding chefs! Join Chef Joanne in this class where you will work in small groups to learn knife skills among your peers. Chef Joanne will demonstrate the proper techniques to debone a chicken then guide you through the proper techniques for:
• Using a boning knife to butterfly a chicken breast
• Using a chef’s knife for larger cuts to julienne and dice
• Using a paring knife for fine knife cuts
• Using the appropriate knifes to slice delicate items such as tomatoes and breads
Along the way you will learn about “mising” your ingredients, and will continue to work in small groups to complete some delicious recipes using your freshly sliced and diced fresh ingredients, including:
• Easy Dip served with Assorted Vegetables
• Chicken and Vegetables Stir Fry
• Sautéed Long (or Green) Beans
• Chicken Fried Rice
• Toasted Honey Butter Baguettes
• Fresh Fruit Dessert Cup with Ginger Lime Yogurt Topping

Capacity Capacity: 12 How many seats would you like?

Chef Megan McCarthy

Location Peachtree Station
Date 11/6/2017
Time 7:00 PM - 9:00 PM
From the Garden to Your Holiday Table (10169)

Price Price: $49.00

The bounty of fall is a plentiful one! This year, give thanks and share good times while you nourish your guests with dishes that are fresh and full of flavor. Banish the heavy foods that are synonymous with the holiday season, brighten your table with vibrant colors and bold tastes. Chef Megan McCarthy shares recipes that feature the best from the fall garden, just in time for your holiday gatherings. She’ll demonstrate:
• Roasted Butternut Squash Soup
• Orange-Pomegranate Baby Green Salad
• Cranberry-Kale Wild Rice Medley
• Oven Roasted Herbed Chicken
• Nutty Apple Crumble with Cashew Crème

Capacity Capacity: 25 How many seats would you like?

Chef Cynthia Stevens Graubart

Location Peachtree Station
Date 11/7/2017
Time 6:00 PM - 8:00 PM
Sunday Suppers Cookbook Release Party and Book Signing (10212)

Price Price: $0.00

Southern Living will help you revitalize the tradition of Sunday supper in this new book by award-winning author Cynthia Graubart. Sunday supper doesn’t have a set time. It can be formal, or it can be casual. It can take place after a lazy Sunday afternoon spent at the lake, it can be the delicious conclusion to your day after church, or after a game of touch football in the back yard. The key to supper is that it brings family and friends together over food that has been prepared with care and many times from cherished family recipes.
Organized in five distinct chapters, Sunday Suppers is designed to help you create delicious meals without too much muss and fuss. More than 50 easy-to-make main dishes are perfectly paired with appetizers or salads, sides, drinks, and desserts. Some of the delicious meals you’ll find inside include Braised Short Ribs, served with Hot Bacon Potato Salad with Green Beans and finished with Mississippi Mud Cupcakes, or Fall Chicken Casserole with Fresh Herb Spoon Rolls, and Tart Cherry Crisp for dessert. You might want to try your hand at Tomato & Feta Shrimp, served alongside Herbs and Greens Salad, with Peach Melba Shortbread Bars for dessert.
With easy menu-planning ideas, cooking tricks, tips for stocking the pantry, and around-the-table inspiration, you’ll have all of the tools you need to host a proper Sunday supper.

Capacity Capacity: 100 How many seats would you like?

Chef Nancie McDermott

Location Peachtree Station
Date 11/8/2017
Time 6:30 PM - 9:30 PM
Southern Cakes and Southern Pies Hands-On (10120)

Price Price: $89.00

Just in time for all of your holiday baking needs, beloved cooking teacher and cookbook author Nancie McDermott returns to The Cook’s Warehouse with a class featuring recipes from her two popular dessert cookbooks: Southern Cakes and Southern Pies. Learn the ins and outs of pie crusts and fillings to whipped cream and glazes, as she leads you through a class where you’ll join her in the kitchen to make:
• Lane Cake
• Alleghany County Stack Cake with Molasses Ice Cream
• Wild Persimmon Pound Cake with Brown Sugar Glaze
• Apple-Pear Pie with Bourbon-Caramel Sauce
• Fresh Cranberry Pie with Cinnamon and Raisins
• Chess Pie with Sorghum Whipped Cream

Capacity Capacity: 20 How many seats would you like?

Chef Gloria Smiley

Location Peachtree Station
Date 11/9/2017
Time 6:30 PM - 9:30 PM
Unlimited Pasta-bilities Hands-On (10072)

Price Price: $89.00

If you were afraid that we have run out of “pasta”- bilities, rest assured that there are even more! Chef Gloria is back to show you different techniques and tips for making great pasta and various cuts and shapes too. On the menu this evening:
• Lemon Pasta with Lemon Sauce with Chicken
• Squid Ink Pasta with Shrimp
• Ricotta Gnocchi
• Fettuccini with Cauliflower and Brown Butter

Capacity Capacity: 12 How many seats would you like?

Chef Nancy Waldeck

Location Peachtree Station
Date 11/11/2017
Time 7:00 PM - 9:00 PM
Sip and Savor: Holiday Wine Favorites (10068)

Price Price: $79.00

It’s time to celebrate the holidays and Healthy Chef Partyologist Nancy Waldeck has the perfect menu to enhance your holiday favorites this year. Our holiday meal will feature these luscious pairings:
• Creamy Crab Bisque and a pair of bright whites that will easily transition from seafood to salads
• Pinot Noir is the perfect partner to a Wild Mushroom Risotto – we’ll do a taste and compare with one from the Pacific Northwest and one from New Zealand
• Blackberry Shallot Glazed Salmon on a Savory Root Vegetable Puree and the perfect Cabernets
• Mini Pumpkin Cheesecakes and just the right sweet sip

Capacity Capacity: 26 How many seats would you like?

Chef Doris Koplin

Location Peachtree Station
Date 11/12/2017
Time 1:00: PM - 4:30 PM
Breadmaking Fundamentals Hands-On (10156)

Price Price: $69.00

Have you conquered your fear of yeast and are ready to expand your bread baking repertoire? Chef Doris Koplin is here to share everything she knows: from the proper tools and techniques to foolproof recipes, you will learn it all. Learn how to entice your family and friends with the smells of fresh baked breads coming from your kitchen as you join Doris in the kitchen to create:
• Challah (Doris will discuss the versatility of challah dough and the many ways you can use it)
• Rye
• Focaccia

Capacity Capacity: 12 How many seats would you like?


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