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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Classes Filter - Location: Peachtree Station;

Location Details - Peachtree Station

5001 Peachtree Blvd, Suite 520
Chamblee, GA 30341

Phone: 678-691-8600

Chef Charmane Andrews Skillen

Location Peachtree Station
Date 4/23/2018
Time 7:00 PM - 9:00 PM
Wholesome Weeknight Meals (10778)

Price Price: $49.00

It’s as easy as 1-2-3! In one 2-hour class, you’ll learn 3 meals that are perfect for families on the go! Each takes less than 30 minutes and starts with whole foods – not bag and boxes! Dinner doesn’t have to take forever and you don’t have to compromise flavor for fast. Learn how to shop and get organized, as well as these three quick and easy meals from busy mom Charmane:
Meal 1:
• Simple Sauce with Pasta
• Crusty Garlic Bread
• Grilled Veggies with Antipasto Platter
Meal 2:
• Puff Pancake
• Zucchini Hash
• Honey Glaze Bacon
Meal 3:
• Portuguese Green Soup
• California Veggie Sandwich

Capacity Capacity: 25 How many seats would you like?

Chef Nancy Waldeck

Location Peachtree Station
Date 4/27/2018
Time 7:00 PM - 9:00 PM
Sip and Savor: The Mediterranean (10687)

Price Price: $79.00

You may think of the Med as just Greece, but there are 21 countries with coastlines on the Mediterranean Sea. Healthy Chef Partyologist Nancy Waldeck will be serving up delicious food from more than a handful, and pouring delicious wines from them, too! Your gastronomic tour will include:
• Moroccan Medley of Carrot Salad; Oil Cured Black Tapenade, Goat Cheese Mousse and Sesame Flatbread paired with a duo of gorgeous whites
• We’ll head to France for a Camembert Salad with Raspberry Vinaigrette and a pair of lighter reds
• Mediterranean Roasted Tomato Chicken with Capers, Herb Roasted Potatoes and Feta and Spicy Squash Ribbons
• Our armchair trip ends with Luscious Lemon Yogurt Cake and the perfect dessert wine

Capacity Capacity: 26 How many seats would you like?

Chef C. C. Fridlin

Location Peachtree Station
Date 4/29/2018
Time 1:00: PM - 4:00 PM
Italian Favorites Hands On (10696)

Price Price: $69.00

Join Chef and cookbook author CC Fridlin as he embarks on a culinary tour of Italy - one that is sure to tantalize your taste buds! The simple, hearty fare of Italy provides the inspiration for this class and for his first cookbook, Step by Step Italian. Today’s class features recipes from this book, and includes:
• Stuffed Mushrooms
• Risotto Milanese
• Chicken Breast with Prosciutto and Sage
• Crème Anglaise with Pound Cake
**Attendees will receive a copy of Step by Step Italian, a $19 value.

Capacity Capacity: 16 How many seats would you like?

Chef Randall Abney

Location Peachtree Station
Date 4/30/2018
Time 6:30 PM - 9:00 PM
Selecting, Tasting, and Cooking with Gourmet Extra Virgin Olive Oils and Balsamic Vinegars (10791)

Price Price: $69.00

Join Oilvangelist Randall Abney to explore the world of gourmet EVOO and balsamic vinegars. Randall and his wife lived on an olive farm in Tuscany for 10 years, and it was there that he learned all about growing olives and producing Extra Virgin Olive Oil (EVOO). He earned a certificate as a Master of Food, Extra Virgin Olive Oil from Slow Food University. Randall is also a member of the Georgia Olive Growers Association and the American Olive Oil Producers Association.
In this class, he will share the history of Olive Oil; where and how it is produced; and the health. He will cover how to buy EVOO without getting “ripped off”, since over 90% of the olive oil sold in the US labeled Extra Virgin is suspect. You will learn how to read a label on the olive oil container and know what the words really mean. Learn how to store this product properly and what causes EVOO to deteriorate. Along the way, you’ll taste several olive oils to show the difference in the quality of various EVOOs that are available in your area.
Next, Randall moves on to Balsamic Vinegar. Learn the history, how and where it is produced, what grapes are used and where they must be grown. You will learn about the Consortium that controls the quantity and quality of Balsamic Vinegar and what Aceto di Balsamic di Modena really tells you about the product in the bottle. We will cover what a battery of barrels has to do with Balsamic Vinegar and why you must have a “starter”, just like sourdough bread, as well as the different woods used to age the vinegar. Then we will taste several Balsamic Vinegars from the cheap knock-offs to one of the finest Aceto Balsamico Tradizionale di Modena DOP Balsamic Vinegars, which is 15 years old.
And to highlight these fantastic products, Randall will serve up this assortment:
• Caprese Salad with Balsamic Pearls
• Deviled Eggs with Olive Dust
• Grilled Meat with a Balsamic Glaze
• EVOO Gelato drizzled with a Balsamic Glaze

Capacity Capacity: 30 How many seats would you like?

Chef Gloria Smiley

Location Peachtree Station
Date 5/1/2018
Time 6:30 PM - 9:30 PM
Seafood Secrets Hands On (10699)

Price Price: $89.00

Fish and Shellfish are quick cooking, delicious, and super healthy. But how do you tell if it’s fresh? And does your head start to swim when you hear terms like environmentally sustainable, omega 3’s, and mercury levels, just to name a few? Not to worry, Chef Gloria Smiley is here to shed a little light on the subject. You’ll learn everything from head to tail including purchasing and storing, wild vs. farmed and cooking methods that will guarantee the most tender, moist fruits of the sea. You’ll make:
• Rock Shrimp Cakes with Tomatillo Avocado Sauce
• Mahi Mahi Almandine
• Scallops Baumaniere
• Swordfish with Garlic Lemon Cream

Capacity Capacity: 16 How many seats would you like?

The Wines and Cheeses of Europe: Off the Beaten Path (10705)

Price Price: $59.00

If you’ve taken Jennifer and Don’s classes on the Wines and Cheeses of France and Italy, you know that these countries are the two most popular places in Europe for great cheese and wine. But what about cheese and wine in other European countries? Tonight is the night we answer that question! Join Jennifer and Don to explore the wines and cheeses of some of Europe’s lesser known culinary destinations. If you truly like taking the path less traveled, then this is the class for you.

Capacity Capacity: 25 How many seats would you like?

Chef Virginia Willis

Location Peachtree Station
Date 5/3/2018
Time 7:00 PM - 9:00 PM
Secrets of the Southern Table (10656)

Price Price: $89.00

Secrets of the Southern Table is about more than just good food. Along with renowned photographer Angie Mosier, Willis traveled to 11 states in eight months across the four seasons, interviewing and photographing a wide variety of Southerners. The result is a showcase of the heart and soul of the region. Virginia Willis is one of the most respected names in the cuisine and culture of the American South. In this new book, she features 80 crave-worthy recipes, stunning full-page photography, and journalistic profiles of local farmers, chefs and makers, chronicling the region’s exciting and evolving culinary scene.
• Asian Cajun Shrimp on Grilled Baguette
• Grilled Skirt Steak with Vidalia Onions and Peanut Romesco
• Tomato Ginger Green Beans
• Crispy Greek Potatoes
• Mexican Chocolate Pudding with Bourbon Cream and Benne Seed Wafers
**Attendees will receive a copy of Secrets of the Southern Table: A Food Lover’s Tour of the Global South, a $30 value.

Capacity Capacity: 40 How many seats would you like?

Chef Cynthia Stevens Graubart

Location Peachtree Station
Date 5/4/2018
Time 6:30 PM - 9:30 PM
Great Grilling: The Perfect Steak Dinner Hands On (10715)

Price Price: $79.00

What better way to usher in warm weather than to head out to the grill and prepare and classic steak dinner? Chef Cynthia Graubart guides you to prepare this classic menu, perfect for any occasion from a weeknight meal to a dinner party. Learn to make timeless favorites, including:
• Grilled Garlic Butter Rib Eye Steak
• Grilled Romaine Salad with Buttermilk Dressing
• Roasted Potato Cake
• Steakhouse Creamed Spinach
• Vodka Martini

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik

Location Peachtree Station
Date 5/6/2018
Time 1:00: PM - 4:00 PM
Knife Skills 101 Hands On Just for Tweens (Ages 10-12) (10668)

Price Price: $49.00

Attention budding chefs! Join Chef Joanne in this class where you will work in small groups to learn knife skills among your peers. Chef Joanne will demonstrate the proper techniques to debone a chicken then guide you through the proper techniques for:
• Using a boning knife to butterfly a chicken breast
• Using a chef’s knife for larger cuts to julienne and dice
• Using a paring knife for fine knife cuts
Using the appropriate knifes to slice delicate items such as tomatoes and breads
Along the way you will learn about “mising” your ingredients, and will continue to work in small groups to complete some delicious recipes using your freshly sliced and diced fresh ingredients, including:
• Easy Three Onion Dip with Crudités
• Green Salad to showcase your knife skills
• Marinated Grilled Chicken
• Sautéed Green Beans
• Toasted Cheesy Bread
• Fresh Fruit topped with Chantilly Cream

Capacity Capacity: 12 How many seats would you like?

Chef Megan McCarthy

Location Peachtree Station
Date 5/8/2018
Time 7:00 PM - 9:00 PM
Fresh from the Spring Garden (10783)

Price Price: $49.00

Spring is a favorite time of the year for many people and it is certainly easy to see why. Nature begins to awaken with new color, we get to enjoy longer, warmer days, and our gardens begin to produce some of the best flavors of the season. Megan will help you to get a jump start on spring with this exciting menu:
• Strawberry Watercress Salad with Citrus Vinaigrette
• Fresh Holy Guacamole
• Wild Caught Fish Tacos
• Snappy Roasted Balsamic Asparagus
• Blueberry Delight Dessert

Capacity Capacity: 25 How many seats would you like?

Chef Jennifer Clair

Location Peachtree Station
Date 5/9/2018
Time 7:00 PM - 9:00 PM
SIX BASIC COOKING TECHNIQUES: Culinary Essentials for the Home Cook (10772)

Price Price: $59.00

This is one of the most popular cooking classes in New York City! Join Chef-Instructor Jennifer Clair, founder of Home Cooking New York, as she teaches you the six cooking techniques that lay the groundwork for a solid culinary foundation. You’ll learn the proper way to handle a chef’s knife, cook meat to perfection, create impressive pan sauces, and prepare restaurant-worthy vegetable dishes (three ways!). Plus, you’ll discover which ingredients and kitchen tips truly make a difference in a home kitchen. Confidence is what makes a great cook, and you'll be sure to walk with swagger into your own home kitchen after this class. Jennifer will cover:
• Knife Skills 101
• Cooking Meat to Perfection and Making a Pan Sauce (Seared Steak with Red Wine Reduction)
• Roasting Vegetables (Roasted Fingerling Potatoes and Fennel)
• Blanching Green Vegetables (Blanched Asparagus with Orange Gremolata)
• Cooking Leafy Greens (Sauteed Swiss Chard with Lemon and Currants)
**Attendees will receive a copy of SIX BASIC COOKING TECHNIQUES: Culinary Essentials for the Home Cook, a $20 value.

Capacity Capacity: 35 How many seats would you like?

Chef Julia LeRoy

Location Peachtree Station
Date 5/12/2018
Time 10:30 AM - 1:30: PM
Mother's Day Brunch Feast Hands On (10681)

Price Price: $69.00

Show your mom how much you care and that you appreciate all she does. Spend some time together and treat her to a special brunch outing this year for Mother’s Day. Enjoy wonderful treats as Julia shares some fantastic ideas for a Mother’s Day Brunch or your next spring gathering.
• Stuffed Dates with Chorizo and Maple Syrup
• Chocolate Covered Strawberries
• Smoked Salmon and Latkes
• Buckwheat Blinis with Fried Eggs, Ham and Cheese
• Almond Poundcake with Quick Preserves
• Blood Orange Mimosas

Capacity Capacity: 16 How many seats would you like?

Chef Nancy Waldeck

Location Peachtree Station
Date 5/12/2018
Time 7:00 PM - 9:00 PM
Sip and Savor: Amazing Loire (10688)

Price Price: $79.00

Not only does the Loire Valley stretch from the middle of France to the coast, it’s sometimes called “The Garden of France”. This beautiful area is home to gorgeous veggies, shellfish, fish and meat too! Healthy Chef Partyologist Nancy Waldeck will be your host in the tour of the Loire, a region steeped with history, chateau and fabulous wines and food.
• Crispy Almond Crab Cakes with Lemon Caper Remoulade with a pair of crisp whites
• Strawberry Avocado Salad with Rose Vinaigrette with a tasting of the best rosé
• Sliced Sirloin with Warm Peanut Sauce on a bed of roasted veggie puree with Asparagus and Goat Cheese mousse and a trio of the delicious Cabernet Francs from the region
• Apple Tarte Tatin and a delightful sparkler

Capacity Capacity: 26 How many seats would you like?

Chef Tonya Burkett

Location Peachtree Station
Date 5/15/2018
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (10744)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Unassigned

Location Peachtree Station
Date 5/16/2018
Time 6:30 PM - 8:30 PM
Cooking School Assistant Orientation (10794)

Price Price: $0.00

The Cook's Warehouse cooking school would not be where it is today without our assistants who work so hard to make things run smoothly! If you are interested in volunteering, please sign up for this free class. The orientation will provide you with all the info necessary to help with classes. Successful completion of our Knife Skills 101 is a requirement for becoming an assistant. Go ahead and sign up for both to get started right away! Being an assistant requires hard work and time but it’s an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots, and have lots of fun! Must be 18 years of age or older to become an assistant.

Capacity Capacity: 25 How many seats would you like?

Chef Lisbeth Rawl

Location Peachtree Station
Date 5/17/2018
Time 6:30 PM - 9:30 PM
Sheet Pan Meals Hands On (10726)

Price Price: $69.00

Chef Lisbeth returns for more dinnertime ideas that build on the sheet pan dinner craze! Learn to create perfect, complete meals that are sure to wow your family and guests, while minimizing mess and clean up! Learn how easy it can be to please a variety of palates without exhausting the chef, as you step into the kitchen to make:
• Buffalo Chicken
• Chicken Parmesan
• Bacon-wrapped Chicken with Vegetables
• Deep Dish Pizza

Capacity Capacity: 16 How many seats would you like?

Small Bites, Big Flavor on Kamado-style Cookers Hands On (10753)

Price Price: $79.00

Come learn how to "kick it up" for a backyard cocktail party, featuring small bites off your favorite Kamado style grill. Chef Joanne and Smokemaster Jeremy will guide guests through the ins and outs of preparing yummy small plates, which will include the following:
• Cold smoked cheese (prepared in advance, served to start class)
• Bruschetta, or grilled crostini with tomatoes, green onions and fresh herbs
• Grilled prosciutto wrapped melon skewers
• Grilled romaine lettuce wraps with crunchy croutons, fresh parmesan and Caesar dressing
• Smoked Greek-style meatballs with tzatziki sauce
• Bacon wrapped scallops with spicy dipping sauce
• Chocolate port fondue with fresh grilled fruit and pound cake

Capacity Capacity: 16 How many seats would you like?

Chef Sunisa Somnuek

Location Peachtree Station
Date 5/19/2018
Time 10:30 AM - 1:30: PM
The Foods of Northeast Thailand Hands On (10666)

Price Price: $69.00

The northeast region of Thailand, also known as I-san, isn’t a tourist mecca, but it should be! It’s a traditional area with a more relaxed way of life, and offers some of the best food you’ll find in Thailand. Explore this region with Sunisa as you learn to make:
• Laab (ground meat on lettuce wraps)
• Som Tum (Papaya Salad)
• Thai BBQ Chicken with a Sweet and Spicy Sauce
• Sticky Rice

Capacity Capacity: 16 How many seats would you like?

Chef Joe Marshall

Location Peachtree Station
Date 5/20/2018
Time 2:00 PM - 4:00 PM
Explore Wolf: Innovative Oven Techniques Hands On (10830)

Price Price: $49.00

Thinking of upgrading your kitchen but don't know the best appliance to choose? Join our large appliance expert, Chef Joe Marshall in the kitchen as he teaches you how to use the Wolf Convection and Wolf Steam Convection Ovens. During your time in the kitchen, you will make:
• Ribs and Steamed Rice
• Roasted Chicken
• Easy Weeknight Casserole
• Chocolate Chip Cookies

Capacity Capacity: 16 How many seats would you like?

Chef Gloria Smiley

Location Peachtree Station
Date 5/22/2018
Time 6:30 PM - 9:30 PM
Unlimited “Pasta-bilities” Hands On (10698)

Price Price: $89.00

There are so many "pasta-bilities” when it comes to making your own noodles at home. Join Chef Gloria in the kitchen as you learn different techniques and tips as you perfect your pasta making skills, creating a dough that you’ll transform into a variety of cuts, shapes, and flavors!
• Ricotta Gnocchi with Asparagus, Peas and Mushrooms
• Chive Pasta with Vodka Tomato Sauce
• Lemon Pasta with Avocado and Shrimp
• Ravioli with Gorgonzola and Walnuts

Capacity Capacity: 12 How many seats would you like?


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