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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Classes Filter - Location: Peachtree Station;

Location Details - Peachtree Station

5001 Peachtree Blvd, Suite 520
Chamblee, GA 30341

Phone: 678-691-8600

Chef Joanne Wojcik

Location Peachtree Station
Date 1/22/2018
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (10380)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Naina Bhedwar

Location Peachtree Station
Date 1/25/2018
Time 6:30 PM - 9:30 PM
Decadent Indian Vegetarian Cuisine Hands On (10341)

Price Price: $69.00

Contrary to popular opinion, vegetarian food can be decadent, especially when it uses exotic Indian spices and the finest ingredients. Chef Naina Bhedwar, who hails from India, will expertly guide you while you create a splendid vegetarian menu, fit for royalty. Join the Chef to create:
• Vegetarian Mulligatawny Soup with Coconut Cream
• Mattar Paneer (Creamy peas and Indian cheese in a rich nut-based sauce)
• Spiced and Roasted Okra
• Butter Garlic Naan

Capacity Capacity: 16 Only 2 seats available. How many seats would you like?

Chef Lisbeth Rawl

Location Peachtree Station
Date 1/26/2018
Time 6:30 PM - 9:30 PM
Girls Night Out: Tasty, Healthy Bites for the New Year Hands On (10432)

Price Price: $69.00

Girls – perhaps you overdid it a little during the holidays, or simply want to focus on lighter foods but are worried about giving up great flavor? Lisbeth has healthy bites- jam packed with flavor - that will inspire you to make some changes in the new year!
• Taco Zucchini Boats
• Apple Nachos
• Thai Chicken Meatballs
• Low-carb Stuffed Mushrooms
• Chocolate Pots de Crème

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Wendy Allen

Location Peachtree Station
Date 1/28/2018
Time 5:00 PM - 7:00 PM
Volunteer Assistant Appreciation (10397)

Price Price: $0.00

Our cooking school volunteers are the best - and we want them to know how much we value their contributions! Tonight, we'll turn the tables as the volunteers become our guests of honor, and the staff and chefs of The Cook's Warehouse do all of the work. Active volunteers will receive an email invitation to this event, please RSVP.

**Volunteers - please RSVP to this event via the email that you received from the cooking school.

Chef Stephanie Smithmyer

Location Peachtree Station
Date 1/29/2018
Time 6:30 PM - 9:30 PM
Italian Comfort Foods Hands On (10334)

Price Price: $69.00

When it's cold out, a piping hot meal really hits the spot. Let Stephanie show you some Italian recipes that are certain to become family favorites as they warm your soul and body:
• Fresh pasta from scratch
• Prosciutto, Artichoke and Spinach Lasagna
• Goat Cheese Tortellini with Walnut-Sage Sauce
• Homemade Breadsticks
• Quick Tiramisu

Capacity Capacity: 16 How many seats would you like?

The Fundamentals of Wine and Cheese Pairing (10395)

Price Price: $49.00

There are certain guiding principles to follow when planning a successful wine and cheese pairing. Which should I purchase first, the wine or the cheese? Can I actually pair a full bodied red wine with cheese? While not age-old questions, these are topics that merit attention. Join our popular duo, Certified Sommelier, Don Hackett, and Le Grande Fromage, Jennifer Pounds for an insightful evening discovering why certain wines and cheeses pair perfectly. We’ll talk about some of the classic pairings as well as how to change things up a bit.

Capacity Capacity: 25 How many seats would you like?

Chef Gloria Smiley

Location Peachtree Station
Date 1/31/2018
Time 6:30 PM - 9:30 PM
Come in From the Cold: Wintertime Soups and Stews Hands On (10532)

Price Price: $69.00

Come in from the cold and into our warm kitchen as we celebrate foods that are sure to satisfy during these chilly winter days and nights. The warmth of a simmering pot and its aromatic perfume soothes both hearth and heart. Chef Gloria guides you as you create:
• David’s Chili
• Mushroom Beef and Barley Soup
• Roasted Vegetable Stew
• Chicken Soup and Matzah Balls

Capacity Capacity: 16 How many seats would you like?

**RESCHEDULED FROM ORIGINAL CLASS DATE OF 1/16/18 DUE TO INCLEMENT WEATHER**

Chef Lisbeth Rawl

Location Peachtree Station
Date 2/1/2018
Time 6:30 PM - 9:30 PM
It’s Chili Outside (and In the Kitchen!) Hands On (10440)

Price Price: $69.00

When the weather turns cold, many thoughts turn to a steaming pot of chili. But there are so many different variations – where do you start? With Chef Lisbeth Rawl and The Cook’s Warehouse, as we explore a variety of recipes that will all be great additions to your chili arsenal! Lisbeth will share tips and recipes for making both timeless classics and new twists on this cold weather favorite, along with two variations on cornbread, as you join her in the kitchen to prepare:
• Classic Beef Chili
• White Chicken Chili
• Vegetarian Butternut Squash Chili
• Cornbread Two Ways: Sweet and Savory

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location Peachtree Station
Date 2/3/2018
Time 10:30 AM - 1:30: PM
Calling All Chocolate Lovers Hands On (10430)

Price Price: $69.00

Forget about buying a box of chocolates this Valentine’s Day – you’ll be able to share these handmade treats that you prepared yourself! Join Pastry Chef Lisbeth Rawl and learn the tips to making these decadent chocolate treats – and then you get to take home an assortment to share (or enjoy yourself) this Valentine’s Day. Take your love for chocolate to new levels with:
• Molten Cake
• Chocolate Brulee
• Triple Chocolate Brownies
• Crêpes with Chocolate and Fruit
• Chocolate Tart with Caramel

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik

Location Peachtree Station
Date 2/6/2018
Time 6:30 PM - 9:30 PM
More Pressure Cooker Cookery with Fagor Hands On (10378)

Price Price: $69.00

Join Chef Joanne as we explore the best of Fagor’s stovetop pressure cookers and electric multi-cookers. You will save time in the kitchen, but still get some big flavors in a very short amount of time. Today’s pressure cooker menu includes:
• Breakfast Dried Fruit and Nut Steel Cut Oatmeal (for the week)
• Split Pea Soup (conquer the fear once and for all)
• Pork Baby Back Ribs with Barbecue Sauce
• The best chicken stock from chicken carcasses (or whole chickens)
• Butternut Squash Rice Risotto
• Picadillo (Cuban inspired Chili with cubes of tender Chuck Beef)
• Vanilla Mini Chocolate Chip Cheesecake (yes it’s cooked in a pressure cooker!) with Berry Coulis

Capacity Capacity: 16 How many seats would you like?

Chef Jennifer Booker

Location Peachtree Station
Date 2/7/2018
Time 6:30 PM - 9:30 PM
One Pot Meals Hands On (10443)

Price Price: $69.00

Many of us are looking for meals that are filling and hearty, without being complicated or fussy. Join Chef Jennifer as she cooks up great new recipes for your next cold weather meal. Come in from the cold and warm up with:
• Chorizo & Sweet Potato Chili
• Pasta Primavera with Grilled Chicken & Andouille Sausage
• Southern Chicken Pot Pie
• Grilled Steak Pizzaiola with Smoked Gouda & Chimichurri Sauce
• Baked French Toast with Browned Butter Syrup

Capacity Capacity: 16 How many seats would you like?

Chef Tonya Burkett

Location Peachtree Station
Date 2/8/2018
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (10383)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Nancy Waldeck

Location Peachtree Station
Date 2/9/2018
Time 7:00 PM - 9:00 PM
Sip and Savor: Red for Valentine’s Day (10331)

Price Price: $79.00

What’s a romantic Valentine’s Day without an accompaniment of flavorful rich red wine? Join Healthy Chef Partyologist Nancy Waldeck to taste and savor an array of luscious reds that pair with the perfect holiday menu!
• Roasted Shrimp with Citrus Horseradish Vinaigrette and a pair of tempting roses
• Radicchio and Arugula Salad with Roasted Pepper Dressing and two luscious light Reds
• Grilled Steak with Red-Wine Peppercorn Butter Sauce, crispy green veggies, and a Celery Root, Golden Potato and Parsnip Puree with a trio of Deep Dark Reds
• Berries, Berries and Berries Meringue and a Brilliant Red Sparkler

Capacity Capacity: 26 How many seats would you like?

Chef Crystal Leach

Location Peachtree Station
Date 2/10/2018
Time 10:30 AM - 1:30: PM
Je t’aime! Classic French Pastries for Valentine’s Day Hands On (10309)

Price Price: $69.00

Don’t be intimidated by “fancy French pastries” - in this class you’ll learn the basic techniques and tricks that will allow you to master those classic French desserts. You’ll be able to treat your Valentine to delicious, hand-made French pastries that look beautiful and taste great.
• Cream Puffs - Pate Choux dough filled with luscious vanilla pastry cream
• Profiteroles - Pate Choux shells filled with ice cream and topped with French Roast Chocolate Sauce
• Palmiers - layers of puff pastry made into crispy, sugary cookies
• Apple Tart - classic Bistro dessert
• Crepes - master the basic recipe and fill many ways - Bananas and Nutella; Berries and Cream
• Mousse au Chocolate - rich and creamy chocolate mousse with a touch of Gran Marnier

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Joanne Wojcik

Location Peachtree Station
Date 2/13/2018
Time 6:30 PM - 9:30 PM
A Date Night Celebration in Red Hands On (10362)

Price Price: $89.00

Join Chef Joanne for this celebratory dinner that takes its inspiration from the color of love – red. Along the way, you’ll learn how to use kitchen tools that will help to save time and enhance the flavor of your food to make the process, and the end result, that much more enjoyable.
• Prosecco-Berry Celebration Cocktail
• Smoked Salmon Pâté Crostini
• Roasted Beet and Goat Cheese Topped Salad
• Cheese Risotto
• Duck Breasts with a Cherry Port Reduction
• Warm Mixed Berry Crème Brulee
• Lusciously Rich Chocolate Truffles

Capacity Capacity: 20 How many seats would you like?

Chef Allison Behm

Location Peachtree Station
Date 2/14/2018
Time 6:30 PM - 9:30 PM
A Romantic Valentine’s Date Night Hands On (10361)

Price Price: $89.00

There is an old saying that the way to your loved-one’s heart is through the stomach. If this is true, then you are in luck this Valentine’s Day. The two of you will meet Chef Allison Behm (and Cupid) in the kitchen and learn to make a wonderful menu that you will want to repeat again and again. Tonight, you will be preparing:
• Champagne Risotto with Lobster
• Honey Glazed Rack of Lamb
• Spinach Salad with Strawberry Vinaigrette
• Roasted Seasonal Vegetables
• Chocolate Decadence Cake with Raspberry Coulis

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Cynthia Stevens Graubart

Location Peachtree Station
Date 2/15/2018
Time 6:30 PM - 9:30 PM
Create a Memorable Valentine’s Dinner Together Hands On (10355)

Price Price: $89.00

Forget about loud, overcrowded restaurants this year, spend some time in our kitchen with your sweetie, as you learn how to put together this remarkable meal under the guidance of Chef Cynthia Graubart. Cook together and then enjoy these delicious dishes that bring a level of elegance to your special night out:
• Seared Proscuitto-wrapped Asparagus
• Greek Stuffed Whole Red Snapper
• Roasted Red Pepper and Tomato Soup with Parmesan Crisps
• Okra Griddle Corn Cakes
• Mocha Pots de Creme

Capacity Capacity: 20 How many seats would you like?

Chef Rosemary Rutland

Location Peachtree Station
Date 2/16/2018
Time 6:30 PM - 9:30 PM
Valentine’s Dinner for Two Hands On (10366)

Price Price: $89.00

Want to prepare a special dinner for two this Valentine’s Day? Bring your special someone and join us and Chef Rosemary to learn the secrets of this delicious feast! Pull out the stops as you prepare and enjoy:
• Mixed Greens with Dried Cranberries, Pecans & Shallot Vinaigrette
• Sautéed Veal with Mushroom Cream Sauce
• Duchesse Potatoes
• Garlic-Creamed Spinach
• Gingerbread “Trifle” with Lemon Curd Cream & Blackberry Coulis

Capacity Capacity: 20 How many seats would you like?

Chef Don Hackett & Naina Bhedwar

Location Peachtree Station
Date 2/17/2018
Time 6:30 PM - 9:00 PM
Wine Makes the Meal: Valentine's Feast-from-the-Middle East (10342)

Price Price: $79.00

The fresh, yet indulgent flavors and textures of cuisine from the Middle East lend themselves perfectly to a special occasion like Valentine's Day. Jeweled pomegranates, indulgent Medjool dates and verdant pistachios are just some of the beautiful ingredients used to create a memorable meal that may make an appearance later in the year too! Join Chef Naina Bhedwar and Sommelier Don Hackett to enjoy:
• Smoky Eggplant Soup
• Feta and Pistachio dip with fresh pita
• Persian Roast Chicken, Barberry & Pistachio Rice, Yogurt drizzle
• Pomegranate and Rose Panna Cotta

Capacity Capacity: 26 How many seats would you like?

Chef Wendy Allen

Location Peachtree Station
Date 2/19/2018
Time 6:30 PM - 8:30 PM
Cooking School Assistant Orientation (10452)

Price Price: $0.00

The Cook's Warehouse cooking school would not be where it is today without our assistants who work so hard to make things run smoothly! If you are interested in volunteering, please sign up for this free class. The orientation will provide you with all the info necessary to help with classes. Successful completion of our Knife Skills 101 is a requirement for becoming an assistant. Go ahead and sign up for both to get started right away! Being an assistant requires hard work and time but it’s an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots, and have lots of fun! Must be 18 years of age or older to become an assistant.

Capacity Capacity: 25 How many seats would you like?


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