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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Classes Filter - Location: Peachtree Station;

Location Details - Peachtree Station

5001 Peachtree Blvd, Suite 520
Chamblee, GA 30341

Phone: 678-691-8600

Chef Kristina and Dan Limoges

Location Peachtree Station
Date 8/18/2017
Time 6:30 PM - 9:30 PM
Dinner al-Fresco at the Biergarten Hands On (10053)

Price Price: $69.00

Summers in Germany are spent at the Biergarten! Join Kristina and Dan Limoges who will teach you to recreate some Biergarten staples and then (weather permitting) enjoy them outdoors on our patio. We’ll create our own Biergarten food and atmosphere tonight with these German favorites:
• O’bazda with Laugenbrot (traditional Bavarian cheese spread with homemade pretzel bread)
• Käsespätzle (doughy noodles, with caramelized onions and sharp german cheese)
• Wienerschnitzel and Bayrischer Kartoffelsalat (Breaded pork or veal cutlet with Bavarian potato salad and cranberry compote) served with a Grüner Salat
• Dampfnudel mit Vanillerahmsauce (sweet pan-steamed dumplings with vanilla sauce)

Capacity Capacity: 16 How many seats would you like?

**CLASS RESCHEDULED FROM 8/12 DUE TO DELAYED OPENING OF PEACHTREE STATION/CHAMBLEE**

Chef Huguette Vincent Jones

Location Peachtree Station
Date 8/19/2017
Time 5:30 PM - 8:30 PM
Southern Summer Seafood Hands On (10020)

Price Price: $69.00

Hailing from New Orleans and a lifetime Southerner, Huguette is no stranger to seafood! Surrounded by the Atlantic Ocean and the Gulf of Mexico, and dotted with more lakes, rivers and streams than we can count, the South is a place where you are never far away from a fresh catch! Huguette invites you into the kitchen to explore some Southern seafood favorites, inspired by everything from family favorites to coastal beach bars to big city fine dining:
• She Crab Soup
• Louisiana Crawfish Fettucine with homemade Andouille
• New Orleans Style Courtbouillon
• French Market Salad with a warm Strawberry Vinaigrette Dressing
• Cast Iron Skillet Peach Cobbler

Capacity Capacity: 16 How many seats would you like?

Chef Nancy Waldeck

Location Peachtree Station
Date 8/19/2017
Time 10:30 AM - 1:30: PM
Scattered, Smothered, and Covered: A Veggie Take on Southern Brunch Hands On (9909)

Price Price: $69.00

Who doesn’t love breakfast? No matter what time of day you serve it up, its always a hit. We’ll take a vegetarian point of view while we celebrate everyone’s favorite meal. Healthy Chef Partyologist Nancy Waldeck will help you make recipes so good – no one will suspect they are “better for them”. Along the way we’ll talk about the best drinks for brunches and even whip up a couple, too! Join her in the kitchen to create:
• Grapes and Grits
• Overnight Maple French Toast
• BLTs – everyone’s fav breakfast sandwich
• Avocado Breakfast Tacos
• Chef Nancy’s version of the famous Scattered, Smothered and Covered
• Bloody Mary Punch, The Twisted Julep and the Corpse Reviver

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik

Location Peachtree Station
Date 8/20/2017
Time 1:00: PM - 5:00 PM
Knife Skills 101 Hands On Just for Teens (Ages 13+) (9991)

Price Price: $59.00

Attention budding chefs! Join Chef Joanne where you will work in small groups to learn knife skills among your peers. Chef Joanne will guide you through the proper techniques for:
• Using a boning knife to debone a Chicken
• Using a chef’s knife for larger cuts to julienne and dice
• Using a paring knife for fine knife cuts
• Using the appropriate knifes to slice delicate items such as tomatoes and breads
Along the way you will learn about “mising” your ingredients, and will continue to work in small groups to complete some delicious recipes using your freshly sliced and diced fresh ingredients, including:
• Easy Dip served with Assorted Vegetables
• Egg Drop Soup
• Chicken and Vegetables Stir Fry
• Sautéed Long (or Green) Beans
• Chicken Fried Rice
• Toasted Honey Butter Baguettes
• Fresh Fruit Dessert Cup with Ginger Lime Yogurt Topping

Capacity Capacity: 12 How many seats would you like?

An Exclusive Dinner Party Celebrating Summer and Giving (10052)

Price Price: $119.00

The Cook’s Warehouse, Wüsthof, and The Atlanta Chapter of Les Dames d'Escoffier International invite you to join us for a Grand Opening Celebratory VIP cooking demonstration and dinner with paired wines. Wüsthof Executive Chef, Mike Garaghty will lead this fundraising event, proceeds benefit the LDEI Culinary Futures Scholarship. Now in its 5th year, co-founded by Mary Moore and members of the Housewares Industry this unique program benefits one female high school senior pursuing a degree in Culinary Arts, Hospitality or related fields.

Join us for hors d’oeuvres and libations as you preview of our newest location then move into the kitchen for an elegant four-course paired dinner.
Delicacies include:
• Hickory Smoked Picanha Crostini with Chimichurri Aioli
• Chilled Avocado Soup with Seared Ancho Lobster and Crema
• Grilled Georgia Peach and Burrata on Local Baby Greens with Balsamic
• Chef Gloria Smiley's Butternut Squash Ravioli
• Espresso Rubbed Lamb Chops with Minted Sour Cherry Glaze, served with Sweet Corn Succotash
• Chocolate Decadence with Raspberry Coulis
This need-based Aspiring Culinarian scholarship would not be possible without your support. Thanks to you, we can help make one young woman's dreams come true each year. Limited seating is available.

Capacity Capacity: 25 How many seats would you like?

**NOTE: Given the fundraising nature of this dinner, NO discounts or Cooking Class Only (white) Gift Cards can be used for this event**

Chef Nancy Waldeck

Location Peachtree Station
Date 8/26/2017
Time 7:00 PM - 9:00 PM
Sip and Savor: Pinot Both Ways - Gris and Noir (9906)

Price Price: $79.00

We may think of Pinot as red Burgundy or a delicious red quaffer from Oregon in the New World or “down under” in Australia. But Pinot is much, much more! Join Healthy Chef Partyologist Nancy Waldeck as she guides you through a tasting of Pinot Noir and Pinot Gris along with the perfect Pinot pairing dinner.
• Pinot Gris will match perfectly with Asian Seafood Wraps
• Wild Mushroom topped Grilled Polenta will be served up with Pinot Noir Rosés
• Pomegranate Chicken and Summer Veggies with a compare and contrast of Old and New World Pinots
• End the evening with the perfect taste paired with Pinot Noir Poached Figs and Cheese.

Capacity Capacity: 25 How many seats would you like?

Pizza, Pizza, Pizza: New Takes on Old World Classics on the Big Green Egg® Hands On (9936)

Price Price: $79.00

Join Smokemaster Jeremy and Chef Joanne for an advanced 102-style hands on class on how to grill the perfect pizza. You’ll explore which kind of dough works best and learn how to achieve the crispiest, best tasting pizza with the freshest ingredients - no more soggy or sticky crusts! Awaiting you at the start of class will be a deep dish, Chicago-style pizza smoked in a cast iron skillet. It's so easy that you'll want to prepare the dish yourself. Then it’s time to roll up your sleeves! During the class you will make sauces as well as dough; and, as a bonus, take home a ball of prepared dough to practice and reinforce your newfound pizza making skills. Here's the line-up:
• Deep dish, Chicago style
• Margherita Pizza
• Classic Supreme Pizza
• Mediterranean-Inspired Vegetarian Hummus Pizza
• Light dessert, featuring fresh seasonal fruit

Capacity Capacity: 16 How many seats would you like?

Chef Renee Jackson

Location Peachtree Station
Date 8/27/2017
Time 1:00: PM - 4:00 PM
Authentic French Macarons Hands On (9957)

Price Price: $69.00

Elegant French-style macarons are very popular – and easier to make than you might expect! Renee will begin by demonstrating the techniques needed for the ultimate macaron, including creating flavored (not just colored) shells and the tricks to developing the perfect “chew” & “feet” with your shells. Then, join her in the kitchen as you make your shells, perfect your ganache filling, as well as make 2 types of buttercreams (Swiss & American). You’ll prepare and enjoy:
• Red Velvet
• Maple Shells with Bacon Jam Filling
• Tangy Lemon Shells with Lemon-Mascarpone filling
• Decadent Chocolate Shells with Hazelnut filling

Capacity Capacity: 16 How many seats would you like?

Chef Cynthia Stevens Graubart

Location Peachtree Station
Date 8/30/2017
Time 6:30 PM - 9:30 PM
Fried Chicken Dinner Hands On (9922)

Price Price: $69.00

Fried chicken is a Southern classic – a family recipe often handed down through the generations. If you missed out on learning from grandma (or if you just want to try some new recipes), join us for this class where you’ll learn the secret for making fried chicken that’s crisp and golden brown outside, while warm and juicy inside. Today’s menu includes Chef Cynthia’s tried and true recipe for Southern Fried Chicken – along with all of the fixins!
• Classic Southern Fried Chicken
• Picnic Slaw
• Cornbread 2 Ways
• Caramelized Roasted Okra
• Flourless Chocolate Cookies

Capacity Capacity: 16 How many seats would you like?

Chef Sean Higashida

Location Peachtree Station
Date 9/5/2017
Time 6:30 PM - 9:00 PM
Japanese Seafood Favorites: Sushi, Tempura, and Shabu Shabu Partial Hands On (9940)

Price Price: $79.00

Since it is surrounded by the ocean, fresh seafood is abundantly available in Japan. As a result, seafood is consumed in great quantity and in many different ways, including the well-known custom of eating the tastiest parts of the fish Sashimi (raw fish), either with rice well known as Sushi. We’ll also explore another well-known preparation method, Tempura, along with the lesser known Shabu-Shabu. Join Chef Sean Higashida to learn them all:
• Popular Nigirizushi: Oval shaped vinegar rice topped with fresh seafood Tuna, Salmon, Eel, Shrimp, Flounder, and seasonal seafood.
• Crisp Clean Tempura: In mid-1500's, Japan created this dish called “Tempura”: a crisp, clean way to deep fry seafood and other foods. Chef Sean will demo and serve Shrimp Tempura, Kakiage (shredded onions, carrots, and green beans coated with flour and batter then deep fried) served with Tempura dipping sauce.
• Beef Shabu-Shabu: the name is derived from the sound made when the meat is swished back and forth in the stock or hot boiling water. When it is placed in the center of the table, it creates a heartwarming atmosphere for all who are gathered.
• Served with Japanese sweets as a dessert

Capacity Capacity: 16 How many seats would you like?

Chef Jennifer Booker

Location Peachtree Station
Date 9/7/2017
Time 7:00 PM - 9:00 PM
From Field Peas to Foie Gras: The Evolution of Southern Cuisine (9961)

Price Price: $49.00

Chef Jennifer Hill Booker’s first cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent, she took her Mississippi roots and combined those with the classical French techniques she learned at Le Cordon Bleu Paris. While studying abroad she took note of the similarities between Southern and French ingredients and dishes. Satisfy your nostalgic taste buds while elevating your dining experience, as Chef Jennifer shares:
• Black Eyed Pea Salad & Hoe Cakes
• Hickory Smoked Chicken Croquettes
• French Style Succotash with Creme Fraiche & Tarragon
• Old Fashioned Lemon Pound Cake with Chantilly Cream

Capacity Capacity: 25 How many seats would you like?

Hawaiian Asian Fusion Luau Date Night Hands On (9955)

Price Price: $69.00

This fun filled, romantic evening will whisk you away to paradise! With a distinct island influence that stems from Kimie’s Hawaiian heritage and use of culinary techniques from Marc’s culinary training, they’ll delight you with these dishes that reflect their own fusion style of cooking! Enjoy this menu from Marc & Kimie - perfect for a unique date night outing:
• Kahlua Pig Sliders with Asian-fusion Slaw
• Poi (traditional Hawaiian Mashed Taro Root)
• Fusion Lomi Lomi Salmon (made with lox)
• Haupia (Hawaiian Coconut Custard)

Capacity Capacity: 16 How many seats would you like?

Chef Sunisa Somnuek

Location Peachtree Station
Date 9/10/2017
Time 1:00: PM - 4:00 PM
Korean Food Favorites Hands On (9927)

Price Price: $69.00

Korean food is extremely popular right now. But instead of going out, why not stay in and learn how to make your own? Chef Sunisa invites you into the kitchen tonight to make and enjoy some of the most popular Korean foods:
• Bulgogi (Korean-style Sirloin BBQ)
• Bibimbap (Korean rice bowl mix)
• Korean Cucumber Salad
• Shitake Mushroom Stir-fry

Capacity Capacity: 16 How many seats would you like?

Chef Megan McCarthy

Location Peachtree Station
Date 9/12/2017
Time 7:00 PM - 9:00 PM
Girls Night Out: Summer Harvest from the Garden (9920)

Price Price: $49.00

Getting together with the girls doesn’t mean you all have to derail your healthy eating habits. Join us and learn how to host your own girls’ night with food that will taste good while it also keeps you looking and feeling good! Share these delicious options at your next soiree:
• Grilled Zucchini Hummus
• Summer Garden Gazpacho
• Black Bean Burger with Spicy Avocado Sauce
• Tomato Caprese Salad
• Fresh Strawberries with Balsamic Sauce and Cashew Cream

Capacity Capacity: 25 How many seats would you like?

Chef Wendy Allen

Location Peachtree Station
Date 9/14/2017
Time 6:30 PM - 8:30 PM
Cooking School Assistant Orientation (10007)

Price Price: $0.00

The Cook's Warehouse cooking school would not be where it is today without our assistants who work so hard to make things run smoothly! If you are interested in volunteering, please sign up for this free class. The orientation will provide you with all the info necessary to help with classes. Successful completion of our Knife Skills 101 is a requirement for becoming an assistant. Go ahead and sign up for both to get started right away! Being an assistant requires hard work and time but it’s an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots, and have lots of fun! Must be 18 years of age or older to become an assistant.

Capacity Capacity: 25 How many seats would you like?

Chef Stephanie Smithmyer

Location Peachtree Station
Date 9/19/2017
Time 6:30 PM - 9:30 PM
Asian Finger Foods Hands On (9944)

Price Price: $69.00

Asian cuisine offers such a variety of flavors and textures, and always makes for a great entertaining theme! Join Chef Stephanie tonight as she shares some authentic bite-sized party favorites! Discover the secrets to:
• Sesame Chicken Tacos
• Crab Rangoon
• Pork Potstickers
• Thai Chicken Satay
• Duck Egg Rolls

Capacity Capacity: 16 How many seats would you like?

The Wines and Cheeses of the US (10001)

Price Price: $59.00

What better place to start our journey than right here at home? Tonight Jennifer and Don will be your guides as you explore some of the best wines and cheeses from the good ol’ US of A. While you may think of Europe as being the artisanal cheese making homeland, many aficionados recognize the United States as a true haven for cheese lovers. And you already know how great the wines are! Join us for a fun and informative evening.

Capacity Capacity: 25 How many seats would you like?

Chef Gloria Smiley

Location Peachtree Station
Date 9/26/2017
Time 6:30 PM - 9:30 PM
Poultry Primer: Chicken and Duck Hands On (9967)

Price Price: $79.00

Will it be chicken or duck? The choice is yours! Meet Chef Gloria in the kitchen to receive step-by-step instructions on fabricating your own bird. Then you’ll use all of the parts to prepare a variety of recipes. If chicken is your choice, you’ll make:
• Chicken Stock
• Chicken Liver Pâté
• Chicken Alibaba
• Chicken Saltimboca
And if your sights are set on duck, you will prepare:
• Duck Stock
• Duck Foie Gras
• Arugula Salad topped with Duck Skin Cracklings
• Sautéed Duck Breasts and Roasted Legs and Thighs a Cerise (cherries)
• Leek Bread Pudding

Capacity Capacity: 16 How many seats would you like?

*Please indicate your choice of poultry when registering: Duck or Chicken*

Chef Jeremy Garlington

Location Peachtree Station
Date 9/27/2017
Time 6:30 PM - 9:00 PM
Big Green Egg® 101 (9983)

Price Price: $49.00

Are you the proud new owner of a Big Green Egg®, a seasoned “EGGhead®” looking for some ‘egg’- citing new recipes, or thinking of buying a new Egg? No matter what the reason, you’ll learn to get the most out of your Egg with this class led by our Big Green “Eggs-pert” and loaded with information on how to properly use and maintain your Egg as well as these recipes:
• Tender Pulled Pork
• Cajun Chicken
• Grilled Seasonal Vegetables
• a quick and easy “sweet treat”

Capacity Capacity: 25 How many seats would you like?

Chef Lisbeth Rawl

Location Peachtree Station
Date 9/28/2017
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (9996)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?


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