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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

Welcome to The Cook's Warehouse real time online class registration center.

  • By default you are shown all classes currently on the schedule.
  • You may filter the classes presented here by selecting a chef, a location, a cuisine, or any combination of the three options.
  • To register for one or more classes just enter the number of seats for each class desired and click the 'Buy' button once.
  • When you are done click on 'Complete Registration'.

Class Selection Filter Options

Current Series Available:

Kitchen Basics and Beyond 3 Day Hands On Series - February 2015

Designed for first-time cooks or those who simply want to learn more about kitchen essentials, this three-day course will show you how to choose kitchen equipment, stock your pantry with a useful selection of quality ingredients, and use them to create simple, delicious meals.

Start Date: 3/1/2015

Number of Classes: 1

Seats Left: 1

Price Series Price: $225.00

Cooking Fundamentals: 3 Day Series Hands On (March 2015)

Designed for those new to the kitchen, or those who simply want to learn more about cooking and brush up on basic techniques, this 3 part series will improve your kitchen confidence and skills in no time! You’ll learn basic knife skills, how to choose kitchen equipment, stock the pantry and refrigerator with the essentials, and use them to create simple, delicious meals. You’ll learn a myriad of cooking techniques such as poaching, sautéing, braising, frying, baking, roasting, boiling, searing, emulsifying, creating reductions, pressure cooking and brining as you prepare dishes such as:
• Herb Roasted Chicken
• Chicken Stock
• Deviled Eggs
• Seared Steak Sandwiches
• Oven Poached Fish
• Roasted Butternut Squash with Sautéed Kale, Cranberries, and White Beans (Beans in Pressure Cooker)
• Braised Brussels Sprouts
• Shrimp and Grits
• Mixed Baby Greens with Vinaigrette
• Pasta with Caramelized Onion and Sautéed Mushroom Cream Sauce
• Sweet Potato and Apple Soup
• Pan Fried Pork Chops (Brined)
• Gravy (Roux)
• Mashed Potatoes
• Fruit Cobbler
• Chocolate Tart with Whipped Cream and Caramel Sauce

Start Date: 3/27/2015

Number of Classes: 3

Seats Left: CLASS IS FULL. Only accepting wait listed students

Price Series Price: $225.00

Online cancellation not available.
Please call one of our stores or email for further assistance.


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