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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

Welcome to The Cook's Warehouse real time online class registration center.

  • By default you are shown all classes currently on the schedule.
  • You may filter the classes presented here by selecting a chef, a location, a cuisine, or any combination of the three options.
  • To register for one or more classes just enter the number of seats for each class desired and click the 'Buy' button once.
  • When you are done click on 'Complete Registration'.

Class Selection Filter Options

Current Series Available:

Cooking Fundamentals: 3 Day Series Hands On (February 2016)

Designed for those new to the kitchen, or those who simply want to learn more about cooking and brush up on basic techniques, this 3 part series will improve your kitchen confidence and skills in no time! Youíll learn basic knife skills, how to choose kitchen equipment, stock the .......

Start Date: 2/26/2016 Number of Classes: 3 Seats Left: 7 Price Series Price: $225.00

Cooking Boot Camp, Boiling Water: 3 Day Series Hands On (February 2016)

This 3-part series is designed for first time cooks. It will be intensive and broad in techniques but will also go slow to help you learn these techniques. Join Chef Joanne as you work through both wet and dry methods of cooking proteins; debone a chicken; learn now to rough chop, .......

Start Date: 2/26/2016 Number of Classes: 3 Seats Left: 8 Price Series Price: $225.00

Kitchen Basics and Beyond 3 Day Hands On Series - March 2016

Designed for first-time cooks or those who simply want to learn more about kitchen essentials, this three-day course will show you how to choose kitchen equipment, stock your pantry with a useful selection of quality ingredients, and use them to create simple, delicious meals.

Start Date: 3/4/2016 Number of Classes: 3 Seats Left: 9 Price Series Price: $225.00

Cooking Fundamentals: 3 Day Series Hands On (March 2016)

Designed for those new to the kitchen, or those who simply want to learn more about cooking and brush up on basic techniques, this 3 part series will improve your kitchen confidence and skills in no time! Youíll learn basic knife skills, how to choose kitchen equipment, stock the .......

Start Date: 3/18/2016 Number of Classes: 3 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $225.00


Online cancellation not available.
Please call one of our stores or email classes@cookswarehouse.com for further assistance.

 

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