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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

Welcome to The Cook's Warehouse real time online class registration center.

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Current Series Available:

A Weekend of Food Styling: Seminar and Hands On Workshop

DENISE AND CINDIE ARE COMING BACK TO ATLANTA!!

Learn more and register for this workshop at http://www.culinaryentrepreneurship.com /

Food styling experts and authors of the acclaimed .......

Start Date: 9/9/2017 Number of Classes: 2 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $695.00

Cooking Fundamentals: 3 Day Series Hands On (September 2017)

Designed for those new to the kitchen, or those who simply want to learn more about cooking and brush up on basic techniques, this 3 part series will improve your kitchen confidence and skills in no time! You’ll learn basic knife skills, how to choose kitchen equipment, stock the .......

Start Date: 9/22/2017 Number of Classes: 3 Seats Left: 7 Price Series Price: $229.00

Current Classes

Chef Janet Zimmerman & Dave Scantland

Location East Cobb
Date 8/26/2017
Time 5:30 PM - 9:00 PM
Seafood Date Night Hands On (9986)

Price Price: $79.00

Janet and Dave's popular Date Night takes a turn for the sea with a seasonal shellfish theme. If you've been wondering how restaurants get their scallops so brown and crusty without overcooking or what goes into a foolproof crab cake, this is the date night for you. You'll be making (and eating):
• Crabcake-and-Shrimp Mousse Sliders (with a po' boy treatment)
• Pan-roasted Scallops with Chive Oil and Scallop Jus
• Wild-rice Stuffed Tomato Gratinée
• Browned-butter Banana Tart
• French Pearl cocktail

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Crystal Leach

Location Midtown
Date 8/26/2017
Time 6:30 PM - 9:30 PM
Farm Stand Supper Hands-On (9953)

Price Price: $69.00

It’s an abundance of riches - farmers markets and farm stands everywhere are overflowing with fresh fruits and vegetables straight from the fields. There’s nothing better than stopping by a roadside farm-stand on a weekend drive, loading up, and then coming home to make dinner with your treasures.
• Roasted Pepper and Eggplant Dip
• Heirloom Tomato Panzanella
• Field Pea Salad
• Grilled Herb and Honey Chicken Breasts
• Fresh Corn Cornbread with Honey Butter
• Pawley’s Island Peach Cobbler
• Sparkling Summer Fruit Sangria

Capacity Capacity: 16 Only 1 seats available. How many seats would you like?

Chef Renee Jackson

Location Peachtree Station
Date 8/27/2017
Time 1:00: PM - 4:00 PM
Authentic French Macarons Hands On (9957)

Price Price: $69.00

Elegant French-style macarons are very popular – and easier to make than you might expect! Renee will begin by demonstrating the techniques needed for the ultimate macaron, including creating flavored (not just colored) shells and the tricks to developing the perfect “chew” & “feet” with your shells. Then, join her in the kitchen as you make your shells, perfect your ganache filling, as well as make 2 types of buttercreams (Swiss & American). You’ll prepare and enjoy:
• Red Velvet
• Maple Shells with Bacon Jam Filling
• Tangy Lemon Shells with Lemon-Mascarpone filling
• Decadent Chocolate Shells with Hazelnut filling

Capacity Capacity: 16 How many seats would you like?

Chef Wendy Allen

Location Midtown
Date 8/28/2017
Time 6:30 PM - 8:30 PM
Cooking School Assistant Orientation (10006)

Price Price: $0.00

The Cook's Warehouse cooking school would not be where it is today without our assistants who work so hard to make things run smoothly! If you are interested in volunteering, please sign up for this free class. The orientation will provide you with all the info necessary to help with classes. Successful completion of our Knife Skills 101 is a requirement for becoming an assistant. Go ahead and sign up for both to get started right away! Being an assistant requires hard work and time but it’s an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots, and have lots of fun! Must be 18 years of age or older to become an assistant.

Capacity Capacity: 25 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 8/29/2017
Time 6:30 PM - 9:30 PM
Flavored Pastas Hands On (9942)

Price Price: $69.00

Take your pasta making skills up a notch when you learn how to infuse flavors into your pasta dough! Join Chef Stephanie for this “fun-damental” class that certainly breaks up the usual dinnertime routine! You’ll work together to make :
• Lemon Pepper Pasta with Shrimp
• Spinach Pasta
• Chicken Alfredo Ravioli
• Goat Cheese Tortellini with Red Pepper Cream Sauce

Capacity Capacity: 16 How many seats would you like?

Chef Cynthia Stevens Graubart

Location Peachtree Station
Date 8/30/2017
Time 6:30 PM - 9:30 PM
Fried Chicken Dinner Hands On (9922)

Price Price: $69.00

Fried chicken is a Southern classic – a family recipe often handed down through the generations. If you missed out on learning from grandma (or if you just want to try some new recipes), join us for this class where you’ll learn the secret for making fried chicken that’s crisp and golden brown outside, while warm and juicy inside. Today’s menu includes Chef Cynthia’s tried and true recipe for Southern Fried Chicken – along with all of the fixins!
• Classic Southern Fried Chicken
• Picnic Slaw
• Cornbread 2 Ways
• Caramelized Roasted Okra
• Flourless Chocolate Cookies

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 8/31/2017
Time 6:30 PM - 9:30 PM
Tailgate Feast Hands On (9976)

Price Price: $69.00

Just in time for football season, Chef Lisbeth is ready to share her game plan as she teaches you how to create the perfect spread for the game. Whether you’re tailgating at the stadium or watching the action at home on the flat screen, these are sure to become game day favorites:
• Brick-pressed Sandwich (served on arrival)
• Feta Black Bean Dip & Chips
• Sausage Rolls
• White Cheddar Chive Pimento Cheese
• Veggie Pizza
• Buffalo Chicken Meatballs
• Triple Chocolate Brownies

Capacity Capacity: 16 How many seats would you like?

Chef Sean Higashida

Location Peachtree Station
Date 9/5/2017
Time 6:30 PM - 9:00 PM
Japanese Seafood Favorites: Sushi, Tempura, and Shabu Shabu Partial Hands On (9940)

Price Price: $79.00

Since it is surrounded by the ocean, fresh seafood is abundantly available in Japan. As a result, seafood is consumed in great quantity and in many different ways, including the well-known custom of eating the tastiest parts of the fish Sashimi (raw fish), either with rice well known as Sushi. We’ll also explore another well-known preparation method, Tempura, along with the lesser known Shabu-Shabu. Join Chef Sean Higashida to learn them all:
• Popular Nigirizushi: Oval shaped vinegar rice topped with fresh seafood Tuna, Salmon, Eel, Shrimp, Flounder, and seasonal seafood.
• Crisp Clean Tempura: In mid-1500's, Japan created this dish called “Tempura”: a crisp, clean way to deep fry seafood and other foods. Chef Sean will demo and serve Shrimp Tempura, Kakiage (shredded onions, carrots, and green beans coated with flour and batter then deep fried) served with Tempura dipping sauce.
• Beef Shabu-Shabu: the name is derived from the sound made when the meat is swished back and forth in the stock or hot boiling water. When it is placed in the center of the table, it creates a heartwarming atmosphere for all who are gathered.
• Served with Japanese sweets as a dessert

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location Midtown
Date 9/6/2017
Time 6:30 PM - 9:30 PM
Elegant Appetizers Hands On (9978)

Price Price: $69.00

Entertaining can be challenging, but with a solid plan and some go-to recipes, you’ll wonder why you don’t have friends over more often! Chef Lisbeth is with us tonight to share some fresh new menu ideas and entertaining tips. Start making your party guest list now!
• Mushroom Crostini with Goat Cheese and Balsamic Reduction
• Mini Beef Wellingtons
• Mini Corn Cakes with Smoked Salmon and Creme Fraiche
• Apricot-Blue Cheese Canapés
• Zucchini Veggie Rolls

Capacity Capacity: 16 How many seats would you like?

Chef Lea Gormanos

Location East Cobb
Date 9/6/2017
Time 7:00 PM - 9:00 PM
Favorite Greek Foods (9969)

Price Price: $49.00

Recreating some of your favorite Greek foods doesn't have to be complicated! Take your taste buds on an international adventure, wow your family, and entertain friends as you bring home the traditional flavors of Greece. Chef Lea will show you how to prepare these classic recipes, packed full of authentic flavors.
• Saganaki (Pan-fried hard Greek cheese flavored with Ouzo and fresh lemon juice)
• Greek Salad
• Dolmathes (Stuffed Grape Leaves)
• Moussaka (Seasoned Beef layered with Potatoes & Eggplant topped with a Bechamel sauce)
• Baklava (nut mixture layered with Filo drizzled with honey)

Capacity Capacity: 25 How many seats would you like?

Chef Jennifer Booker

Location Peachtree Station
Date 9/7/2017
Time 7:00 PM - 9:00 PM
From Field Peas to Foie Gras: The Evolution of Southern Cuisine (9961)

Price Price: $49.00

Chef Jennifer Hill Booker’s first cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent, she took her Mississippi roots and combined those with the classical French techniques she learned at Le Cordon Bleu Paris. While studying abroad she took note of the similarities between Southern and French ingredients and dishes. Satisfy your nostalgic taste buds while elevating your dining experience, as Chef Jennifer shares:
• Black Eyed Pea Salad & Hoe Cakes
• Hickory Smoked Chicken Croquettes
• French Style Succotash with Creme Fraiche & Tarragon
• Old Fashioned Lemon Pound Cake with Chantilly Cream

Capacity Capacity: 25 How many seats would you like?

Chef Gloria Smiley

Location Midtown
Date 9/7/2017
Time 6:30 PM - 9:30 PM
Endless “Pasta-bilities” Hands On (9974)

Price Price: $89.00

If you were afraid that we have run out of “pasta”- bilities, rest assured that there are even more! Chef Gloria is back to show you different techniques and tips for making great pasta and various cuts and shapes too. On the menu this evening:
• Pansotti with Walnut Sauce
• Asparagus Fettucine Alfredo
• Chive Pasta with Vodka Tomato Sauce
• Straw and Hay with Gorgonzola, Prosciutto and Peas

Capacity Capacity: 12 How many seats would you like?

Hawaiian Asian Fusion Luau Date Night Hands On (9955)

Price Price: $69.00

This fun filled, romantic evening will whisk you away to paradise! With a distinct island influence that stems from Kimie’s Hawaiian heritage and use of culinary techniques from Marc’s culinary training, they’ll delight you with these dishes that reflect their own fusion style of cooking! Enjoy this menu from Marc & Kimie - perfect for a unique date night outing:
• Kahlua Pig Sliders with Asian-fusion Slaw
• Poi (traditional Hawaiian Mashed Taro Root)
• Fusion Lomi Lomi Salmon (made with lox)
• Haupia (Hawaiian Coconut Custard)

Capacity Capacity: 16 How many seats would you like?

Chef Sunisa Somnuek

Location Peachtree Station
Date 9/10/2017
Time 1:00: PM - 4:00 PM
Korean Food Favorites Hands On (9927)

Price Price: $69.00

Korean food is extremely popular right now. But instead of going out, why not stay in and learn how to make your own? Chef Sunisa invites you into the kitchen tonight to make and enjoy some of the most popular Korean foods:
• Bulgogi (Korean-style Sirloin BBQ)
• Bibimbap (Korean rice bowl mix)
• Korean Cucumber Salad
• Shitake Mushroom Stir-fry

Capacity Capacity: 16 How many seats would you like?

Chef Cynthia Stevens Graubart

Location Midtown
Date 9/11/2017
Time 6:30 PM - 9:30 PM
Elegant Dinners for Two Hands On (9923)

Price Price: $69.00

Just because there are only two of you for dinner doesn’t mean you have to eat out – or eat leftovers - all of the time. Whether you are newlyweds, empty-nesters, or a small family, Chef Cynthia will help to take the guesswork and stress out of dinnertime with these recipes, ideal for your dynamic dinner duo:
• Whole Roasted Branzino (Fish)
• Tender Pork Medallions
• Braised Chicken Thighs with Mushrooms
• Seasonal Vegetables
• Tiramisu

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 9/12/2017
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (9989)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Megan McCarthy

Location Peachtree Station
Date 9/12/2017
Time 7:00 PM - 9:00 PM
Girls Night Out: Summer Harvest from the Garden (9920)

Price Price: $49.00

Getting together with the girls doesn’t mean you all have to derail your healthy eating habits. Join us and learn how to host your own girls’ night with food that will taste good while it also keeps you looking and feeling good! Share these delicious options at your next soiree:
• Grilled Zucchini Hummus
• Summer Garden Gazpacho
• Black Bean Burger with Spicy Avocado Sauce
• Tomato Caprese Salad
• Fresh Strawberries with Balsamic Sauce and Cashew Cream

Capacity Capacity: 25 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 9/13/2017
Time 6:30 PM - 9:30 PM
Master Fish Sauté Hands On (9948)

Price Price: $79.00

Set sail with new flavors for your family! Using the freshest catch the fishmonger has to offer, you will cook alongside Chef Stephanie as you learn how to perfectly sauté a piece of fish. Then, explore a variety of fish, flavors and finishes as Chef Stephanie will teach you how adding a sauce or topping can take your dish to the next level. Tonight’s menu includes:
• Teriyaki Salmon with Sriracha Sauce
• Prosciutto-wrapped Halibut with Lemon Caper Sauce
• Fish with Roasted Red Pepper, Spinach and Feta
• Tilapia with Chimichurri Sauce
• Jamaican Fish Curry

Capacity Capacity: 16 How many seats would you like?

Chef Wendy Allen

Location Peachtree Station
Date 9/14/2017
Time 6:30 PM - 8:30 PM
Cooking School Assistant Orientation (10007)

Price Price: $0.00

The Cook's Warehouse cooking school would not be where it is today without our assistants who work so hard to make things run smoothly! If you are interested in volunteering, please sign up for this free class. The orientation will provide you with all the info necessary to help with classes. Successful completion of our Knife Skills 101 is a requirement for becoming an assistant. Go ahead and sign up for both to get started right away! Being an assistant requires hard work and time but it’s an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots, and have lots of fun! Must be 18 years of age or older to become an assistant.

Capacity Capacity: 25 How many seats would you like?


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