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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Current Series Available:

Spring Break 3-Day Cooking Camp Hands On for Teens (Ages 12+)

Warmer weather is just around the corner, spend your spring break with us learning dishes that you can enjoy now and throughout the spring and early summer. Chef Elizabeth shares all of these delicious recipes that will have you cooking all season long!

Start Date: 4/4/2017 Number of Classes: 3 Seats Left: 5 Price Series Price: $199.00

Flavors of the World Hands On Summer Cooking Camp for Kids (Ages 6-9) - June 5 – 9

Just because school is out, it doesn’t mean that you have to stop having a good time! Take a journey around the world on your dinner plate with Chef Stephanie as your travel guide! Host your own parties this summer where you and your food will be the main attraction. Impress your .......

Start Date: 6/5/2017 Number of Classes: 5 Seats Left: 9 Price Series Price: $299.00

Farm Fresh Menus from Around the World Hands On Summer Cooking Camp for Kids (Ages 10+) - June 12 - 16

Farm fresh didn’t start in America, so we’ll travel the world to explore and learn how to make real food, grown and produced by real farmers, but with the influence of Mexican, Mediterranean and Asian flavors. The farm will be coming to camp this summer as Moore Farms and Friends .......

Start Date: 6/12/2017 Number of Classes: 5 Seats Left: 11 Price Series Price: $399.00

Cooking Fundamentals and Techniques Hands On Summer Cooking Camp for Kids (Ages 10+) - June 12-16

Once you learn the fundamentals of cooking and master some basic techniques, you will be able to apply that knowledge over and over again with different dishes and ingredients. These building blocks provide a cook with the knowledge and science to be successful in the kitchen! .......

Start Date: 6/12/2017 Number of Classes: 5 Seats Left: 6 Price Series Price: $399.00

Flavors of the World Hands On Summer Cooking Camp for Kids (Ages 6-9)- June 19 - 23

Just because school is out, it doesn’t mean that you have to stop having a good time! Take a journey around the world on your dinner plate with Chef Stephanie as your travel guide! Host your own parties this summer where you and your food will be the main attraction. Impress .......

Start Date: 6/19/2017 Number of Classes: 5 Seats Left: 9 Price Series Price: $299.00

Farm Fresh Menus from Around the World Hands On Summer Cooking Camp for Kids (Ages 10+) - June 26 - 30

Farm fresh didn’t start in America, so we’ll travel the world to explore and learn how to make real food, grown and produced by real farmers, but with the influence of Mexican, Mediterranean and Asian flavors. The farm will be coming to camp this summer as Moore Farms and Friends .......

Start Date: 6/26/2017 Number of Classes: 5 Seats Left: 11 Price Series Price: $399.00

Exploring Global Cuisines Hands On Summer Cooking Camp for Kids (Ages 10+) - June 26 - 30

Hey kids, how would you like to take a trip around the world? There’s no need to pack a suitcase because you won’t be travelling by plane. Instead, the ingredients and spices on your plate will whisk you away! Explore different countries and flavors with Chef Lisbeth as your “tour .......

Start Date: 6/26/2017 Number of Classes: 5 Seats Left: 12 Price Series Price: $399.00

Cooking Fundamentals and Techniques Hands On Summer Cooking Camp for Kids (Ages 10+) - June 26-30

Once you learn the fundamentals of cooking and master some basic techniques, you will be able to apply that knowledge over and over again with different dishes and ingredients. These building blocks provide a cook with the knowledge and science to be successful in the kitchen! .......

Start Date: 6/26/2017 Number of Classes: 5 Seats Left: 6 Price Series Price: $399.00

Favorites from the Oven Hands On 3-Day Summer Cooking Camp for Kids (Ages 10+) - July 5 - 7

Roasting, baking, broiling…your oven can do so much more than heating up a frozen pizza! Join Chef Lisbeth for this 3-day mini-camp where we’ll put all of our ovens to the test. From breakfast to dessert, sweet to savory, and everything in between, you’ll learn just how versatile .......

Start Date: 7/5/2017 Number of Classes: 3 Seats Left: 11 Price Series Price: $249.00

Exploring Global Cuisines Hands On Summer Cooking Camp for Kids (Ages 10+) - July 10 - 14

Hey kids, how would you like to take a trip around the world? There’s no need to pack a suitcase because you won’t be travelling by plane. Instead, the ingredients and spices on your plate will whisk you away! Explore different countries and flavors with Chef Lisbeth as your “tour .......

Start Date: 7/10/2017 Number of Classes: 5 Seats Left: 12 Price Series Price: $399.00

Cooking Fundamentals and Techniques Hands On Summer Cooking Camp for Kids (Ages 10+) - July 10-14

Once you learn the fundamentals of cooking and master some basic techniques, you will be able to apply that knowledge over and over again with different dishes and ingredients. These building blocks provide a cook with the knowledge and science to be successful in the kitchen! .......

Start Date: 7/10/2017 Number of Classes: 5 Seats Left: 7 Price Series Price: $399.00

Flavors of the World Hands On Summer Cooking Camp for Kids (Ages 6-9) - July 17 - 21

Just because school is out, it doesn’t mean that you have to stop having a good time! Take a journey around the world on your dinner plate with Chef Stephanie as your travel guide! Host your own parties this summer where you and your food will be the main attraction. Impress your .......

Start Date: 7/17/2017 Number of Classes: 5 Seats Left: 12 Price Series Price: $299.00

Cooking Up Healthy Habits Hands On Summer Cooking Camp for Kids (Ages 6-9)- July 24-28

Everyone loves food that tastes good, and we are naturally drawn to foods that also look tasty too; That’s because we eat with our eyes first! There are so many colors found in foods and Chef Kenna will teach your children how these colors provide the nutrition and energy our bodies .......

Start Date: 7/24/2017 Number of Classes: 5 Seats Left: 11 Price Series Price: $299.00

Current Classes

Chef John Wilson

Location East Cobb
Date 4/13/2017
Time 6:30 PM - 9:30 PM
Growing and Cooking with Fresh Herbs Hands On (9721)

Price Price: $69.00

Fresh herbs add bright flavors and wonderful aroma to foods while using less salt and sugar. Come and let Chef John Wilson show you the easiest and best way to grow and use herbs straight from your garden to prepare a variety of tastes. After a discussion on herb growing basics, Chef John will cook and serve up:
• Herb Summer Cheese Spread
• Rosemary and Thyme Chicken Breast Bake
• Asian Herb Sauce for Udon Noodles
• Herb Dessert Cheese for Fruit

Capacity Capacity: 16 How many seats would you like?

Chef Jeremy Garlington

Location Midtown
Date 4/15/2017
Time 10:30 AM - 1:00: PM
Big Green Egg® 101 (9766)

Price Price: $49.00

Are you the proud new owner of a Big Green Egg®, a seasoned “EGGhead®” looking for some ‘egg’- citing new recipes, or thinking of buying a new Egg? No matter what the reason, you’ll learn to get the most out of your Egg with this class led by our Big Green “Eggs-pert” and loaded with information on how to properly use and maintain your Egg as well as these recipes:
• Tender Pulled Pork
• Cajun Chicken
• Grilled Seasonal Vegetables
• a quick and easy “sweet treat”

Capacity Capacity: 25 How many seats would you like?

Chef Janet Zimmerman & Dave Scantland

Location East Cobb
Date 4/15/2017
Time 5:30 PM - 9:00 PM
French Bistro Date Night Hands On (9763)

Price Price: $79.00

Don’t just take your date to a French bistro; learn how to prepare a few classic bistro dishes yourself. In this extension of their wildly popular “Date Night-Steak Night” classes, Janet and Dave will teach you to cook a typical three-course bistro dinner, updated with a few modern techniques:
• French Onion Soup
• Rack of Lamb Persillade (a rack of lamb encrusted with herbs and bread crumbs)
• Pommes Anna (oven-crisped potatoes layered with butter and herbs)
• Asparagus with a bright lemon butter
• a classic French tart, made with the best in-season fruit the market has to offer.
• a seductive Prohibition-era cocktail that, while invented in 1930's England, features a pair of definitive French ingredients.

Capacity Capacity: 16 How many seats would you like?

Chef Nancy Waldeck

Location Midtown
Date 4/15/2017
Time 7:00 PM - 9:00 PM
The Taste Club: Vive la Difference - Shiraz and Syrah (9700)

Price Price: $79.00

Syrah and Shiraz are a global success. Come learn why and how they are different by tasting, comparing and matching food and these luscious wines. We’ll kick off with a Mushroom and Cheddar Gratin and a pair of Reds from the Rhone. Next up, Healthy Chef Partyologist Nancy Waldeck will show you how to pair reds with a seasonal salad topped with a fig vinaigrette. Our entrée for the evening will cement your knowledge of the two grapes as we taste and contrast 4 wines with Herb Rubbed Pork Loin, Sweet Potatoes with Shiraz glaze and end with a Decadent Chocolate Almond Cheesecake.

Capacity Capacity: 26 How many seats would you like?

Chef Unassigned

Location East Cobb
Date 4/16/2017
Time 10:00 AM - 8:00 PM
HOLIDAY - STORES CLOSED (9755)

Price Price: $0.00

Capacity Capacity: 1 Only 1 seats available. How many seats would you like?

Chef Unassigned

Location Midtown
Date 4/16/2017
Time 10:00 AM - 8:00 PM
HOLIDAY - STORES CLOSED (9756)

Price Price: $0.00

Capacity Capacity: 1 Only 1 seats available. How many seats would you like?

Chef Chris Edwards

Location Midtown
Date 4/17/2017
Time 7:00 PM - 9:00 PM
Simple Abundance: Restaurant Eugene (9796)

Price Price: $60.00

As executive chef of Restaurant Eugene, Gina and Chef Linton Hopkins’ celebrated flagship restaurant, Chris Edwards brings more than 17 years of industry experience to the award-winning kitchen. An Atlanta native, Chris is dedicated to empowering local Georgia farmers and allows the season to dictate menu selections at the restaurant which attendees will experience with this class. Complete class menu coming soon. Evening includes wine tastings and a chance to win tasty door prizes.

Please visit the Atlanta Community Food Bank website, acfb.org, to sign up for this Simple Abundance class (or call 404-892-3333 ext. 1444)

Chef Elizabeth Weaver

Location East Cobb
Date 4/18/2017
Time 6:30 PM - 9:30 PM
Cast Iron Cooking Hands On (9719)

Price Price: $69.00

Cast iron cookware is one of the most versatile – and affordable – options on the market. Did you inherit a “well-loved” piece that you aren’t sure how to save? Bring it to class and Chef Elizabeth will show you some techniques to bring it back to life and keep it in tip-top shape for years to come. If you don’t have cast iron yet, don’t worry! You will pick up great tips, hints, inspiration and these recipes:
• Warm Skillet Garlic Bread with baked Spaghetti
• Sweet Potato Kale Frittata
• Herb Crusted Grilled Flank Steak with Pan-roasted Grapes and Mashed Potatoes
• Black Iron Skillet Deep Dish Pizza
• Plum Skillet Cake

Capacity Capacity: 16 How many seats would you like?

Perfect Wine & Cheese Pairings (9740)

Price Price: $59.00

Jennifer and Don are back and excited to show you five new wine and cheese pairings. Call your friends and join us for a very casual evening exploring some classic pairings, as well as what's new and trending with some of Atlanta's premier cheesemongers. And as always, you'll enjoy these cheeses with innovative and unique wines from around the world. Jennifer and Don's classes are fun and informative, and fill up fast. Sign up soon.

Capacity Capacity: 25 How many seats would you like?

Chef Jennifer Booker

Location Midtown
Date 4/19/2017
Time 7:00 PM - 9:00 PM
Dinner Déjà Vu (9778)

Price Price: $59.00

In her newest cookbook, Dinner Déjà Vu: Southern Tonight, French Tomorrow, Chef Jennifer Booker explores the similarities between the foods of her native South and the French cuisine she enjoyed while studying at Le Cordon Bleu in Paris. Her book provides recipes where, using one list of fresh ingredients will allow you to create two distinct meals; one Southern and one French. Switch things up at dinnertime with this approach that draws on the strengths of both regions. Tonight, Jennifer will demonstrate:
• Pickled Shrimp
• Poisson au Papiotte
• Saffron Rice with Brown Butter
• Field Peas and Snap Beans
• Profiteroles with Brandied Cherry Sauce

Capacity Capacity: 25 How many seats would you like?

Chef Tracy Stuckrath

Location East Cobb
Date 4/19/2017
Time 7:00 PM - 9:00 PM
Jump into Spring with Farm Fresh Favorites (9709)

Price Price: $49.00

Nothing tastes better in Spring than fresh garden vegetables. Whether you are growing your own or picking them up at the local farmers market, fresh vegetables can make any meal spring to life. This farm-fresh, allergen-free cooking class will be free of the top 8 allergens - wheat, egg, milk, shellfish, fish, tree nuts, peanuts and soy - as well as pork. (note: coconut will be used)
• Avocado Strawberry Caprese Salad
• Spicy Green Soup with Endurance Crackers
• Spring Vegetable & Chicken Stir Fry
• 3-layer Dream Cups
• Lemon Ginger Vodka Gimlet

Capacity Capacity: 25 How many seats would you like?

Chef Naina Bhedwar

Location Midtown
Date 4/20/2017
Time 6:30 PM - 9:30 PM
Middle Eastern Flavors for Spring Hands On (9751)

Price Price: $69.00

Take the traditional foods and flavors of spring such as lamb and mint, and give them a Middle Eastern makeover. Chef Naina will guide you as you learn to make a delicious and elegant spring dinner that is sure to satisfy you and your loved ones, as you learn how to create these wonderful variations of seasonal classics:
• Roasted Red Pepper and Walnut Dip with Crudités
• Moroccan Lamb Mechoui
• Baby Potatoes with Mint, Oregano, Garlic and Preserved Lemons
• Pistachio, Lime and Chocolate Torte

Capacity Capacity: 16 How many seats would you like?

Chef Nancy Waldeck

Location East Cobb
Date 4/21/2017
Time 7:00 PM - 9:00 PM
Date Night: Everyday Favorites Under $20 (9703)

Price Price: $79.00

Who says wine has to cost a lot of money to taste good? Tonight we’ll take the time to explore the world of wines under $20 and choose our favorites. Healthy Chef Partyologist Nancy Waldeck will start us out with a appetizer of Orange Shrimp on Polenta with a trio of whites, move on to a quartet of reds for a compare and contrast tasting while we enjoy Portabella Mushroom Burgers with Red Wine Onions, Everyday Fries and Italian Balsamic Basil Couscous Salad and end with a couple of terrific options to go with an unctuous Banana and Maple Bread Pudding. Everyday wine and food pairing done right!

Capacity Capacity: 26 How many seats would you like?

Chef Marc Rosenkoetter and Kimie Ono

Location Midtown
Date 4/22/2017
Time 6:30 PM - 9:30 PM
Hawaiian - Asian Fusion Vegan Date Night Hands On (9782)

Price Price: $69.00

Marc & Kimie return to tantalize you with the flavors of Hawaii and the Pacific Rim. You can almost see the towering volcanoes and hear the crashing sounds of the Pacific Ocean as you partake in this feast of the senses – and there’s no meat (or other animal products) in sight! Lighten up your date night repertoire as they share some of their meatless favorites from the islands:
• Cashew Queso Dip, Guacamole, Pineapple, and Roasted Black Beans and Corn Nachos
• Mango and Kale Salad with Sweet Miso Dressing
• Seitan Pad Thai (with mung bean sprouts, peanuts, cilantro and Thai lime peanut dressing)
• Carrot Cake with Macadamia Nut and Cashew Frosting

Capacity Capacity: 26 How many seats would you like?

Chef Sunisa Somnuek

Location East Cobb
Date 4/22/2017
Time 6:30 PM - 9:30 PM
Popular Thai Street Foods Hands On (9697)

Price Price: $69.00

There’s no better way to learn how to cook authentic Thai food than to get in the kitchen with Sunisa! A native of Thailand, she grew up watching the Thai street vendors in action and enjoying the variety of foods available at these small stands. Learn how to source the best ingredients as you work alongside of Sunisa to make:
• Fried Wontons
• BBQ Pork on Stick with Sticky Rice
• Water Chestnuts with Coconut Syrup

Capacity Capacity: 16 How many seats would you like?

Chef Crystal Leach

Location East Cobb
Date 4/22/2017
Time 10:30 AM - 1:30: PM
Ladies Who Lunch Hands On (9735)

Price Price: $69.00

The weather is warm and the sun is shining - gather up your best girl friends for a delicious Spring lunch. These recipes feature fresh, seasonal ingredients - they taste delicious but are easy to prepare so you’ll have plenty of time to enjoy your friends.
• Roasted Tomato Crostini with Herbed Goat Cheese
• Tarragon Chicken Salad
• Springtime Salad — mixed greens, fresh berries, candied pecans and feta cheese, tossed in a honey-lemon vinaigrette
• Savory Chive Biscuits
• Lemon Berry Chiffon Parfaits
• Refreshing Herbal Sparkling Cocktail

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 4/23/2017
Time 1:00: PM - 4:00 PM
Knife Skills 101 Hands On Just for Tweens (Ages 10-12) (9860)

Price Price: $49.00

Attention budding chefs! Join Chef Joanne in this class where you will work in small groups to learn knife skills among your peers. Chef Joanne will demonstrate the proper techniques to debone a chicken then guide you through the proper techniques for:
• Using a boning knife to butterfly a chicken breast
• Using a chef’s knife for larger cuts to julienne and dice
• Using a paring knife for fine knife cuts
• Using the appropriate knifes to slice delicate items such as tomatoes and breads
Along the way you will learn about “mising” your ingredients, and will continue to work in small groups to complete some delicious recipes using your freshly sliced and diced fresh ingredients, including:
• Easy Dip served with Assorted Vegetables
• Chicken and Vegetables Stir Fry
• Sautéed Long (or Green) Beans
• Chicken Fried Rice
• Toasted Honey Butter Baguettes
• Fresh Fruit Dessert Cup with Ginger Lime Yogurt Topping

Capacity Capacity: 12 How many seats would you like?

Chef Renee Jackson

Location East Cobb
Date 4/23/2017
Time 1:00: PM - 4:00 PM
Mad About Macarons Hands On (9706)

Price Price: $69.00

Elegant French-style macarons are very popular – and easier to make than you might expect! Renee will begin by demonstrating the techniques needed for the ultimate macaron, including creating flavored (not just colored) shells and the tricks to developing the perfect “chew” & “feet” with your shells. Then, join her in the kitchen as you make your shells, perfect your ganache filling, as well as make 2 types of buttercreams (Swiss & American). You’ll prepare and enjoy:
• Mimosa - Orange Scented Shells with Champagne Buttercream
• Mocha - Coffee Shells with Chocolate Ganache
• Black Pepper Shells with Pimento Cheese Filling
• Earl Grey Shells with Honey Buttercream

Capacity Capacity: 16 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 4/25/2017
Time 6:30 PM - 9:30 PM
Stuff it! Chicken, That Is Hands On (9713)

Price Price: $69.00

Thanksgiving turkeys aren’t the only poultry that should be stuffed! Join Chef Stephanie Smithmyer and learn how a flavorful stuffing can transform a piece of chicken from tasty to terrific!
• Easy Chicken Cordon Bleu
• Bruschetta-stuffed Balsamic Chicken
• Panko Chicken with Ricotta, Spinach, and Tomatoes
• Bacon-wrapped Jalapeño Pepper stuffed Chicken
• Pesto Cheese Chicken Rolls

Capacity Capacity: 16 How many seats would you like?

Chef Lesli Schwartz and Damien Aw

Location East Cobb
Date 4/26/2017
Time 6:30 PM - 9:30 PM
Easy Asian Appetizers Hands On (9694)

Price Price: $69.00

Cooking partners, Lesli Schwartz and Damien Aw, are the creative force behind the popular food blog, AsianCaucasian.com where they feature healthy Asian-fusion cuisine prepared with fresh ingredients in simple-to-follow recipes. Tonight, they join us to share some of their flavorful appetizer recipes. Learn to cook freshly made dishes with authentic Asian flavor. We’ll have some edamame and spiced cashews for you to nosh on, then you’ll join Lesli and Damien in the kitchen to make:
• Roasted Butternut Squash Wonton Bites
• Wasabi Seared Tuna
• Crispy Salt and Pepper Tofu
• Seared Chili Scallops

Capacity Capacity: 16 How many seats would you like?


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