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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Current Series Available:

Flavors of the World Hands On Summer Cooking Camp for Kids (Ages 6-9) - June 5 – 9

Just because school is out, it doesn’t mean that you have to stop having a good time! Take a journey around the world on your dinner plate with Chef Stephanie as your travel guide! Host your own parties this summer where you and your food will be the main attraction. Impress your .......

Start Date: 6/5/2017 Number of Classes: 5 Seats Left: 6 Price Series Price: $299.00

Farm Fresh Menus from Around the World Hands On Summer Cooking Camp for Kids (Ages 10+) - June 12 - 16

Farm fresh didn’t start in America, so we’ll travel the world to explore and learn how to make real food, grown and produced by real farmers, but with the influence of Mexican, Mediterranean and Asian flavors. The farm will be coming to camp this summer as Moore Farms and Friends .......

Start Date: 6/12/2017 Number of Classes: 5 Seats Left: 9 Price Series Price: $399.00

Cooking Fundamentals and Techniques Hands On Summer Cooking Camp for Kids (Ages 10+) - June 12-16

Once you learn the fundamentals of cooking and master some basic techniques, you will be able to apply that knowledge over and over again with different dishes and ingredients. These building blocks provide a cook with the knowledge and science to be successful in the kitchen! .......

Start Date: 6/12/2017 Number of Classes: 5 Seats Left: 2 Price Series Price: $399.00

Flavors of the World Hands On Summer Cooking Camp for Kids (Ages 6-9)- June 19 - 23

Just because school is out, it doesn’t mean that you have to stop having a good time! Take a journey around the world on your dinner plate with Chef Stephanie as your travel guide! Host your own parties this summer where you and your food will be the main attraction. Impress .......

Start Date: 6/19/2017 Number of Classes: 5 Seats Left: 4 Price Series Price: $299.00

Farm Fresh Menus from Around the World Hands On Summer Cooking Camp for Kids (Ages 10+) - June 26 - 30

Farm fresh didn’t start in America, so we’ll travel the world to explore and learn how to make real food, grown and produced by real farmers, but with the influence of Mexican, Mediterranean and Asian flavors. The farm will be coming to camp this summer as Moore Farms and Friends .......

Start Date: 6/26/2017 Number of Classes: 5 Seats Left: 11 Price Series Price: $399.00

Exploring Global Cuisines Hands On Summer Cooking Camp for Kids (Ages 10+) - June 26 - 30

Hey kids, how would you like to take a trip around the world? There’s no need to pack a suitcase because you won’t be travelling by plane. Instead, the ingredients and spices on your plate will whisk you away! Explore different countries and flavors with Chef Lisbeth as your “tour .......

Start Date: 6/26/2017 Number of Classes: 5 Seats Left: 11 Price Series Price: $399.00

Cooking Fundamentals and Techniques Hands On Summer Cooking Camp for Kids (Ages 10+) - June 26-30

Once you learn the fundamentals of cooking and master some basic techniques, you will be able to apply that knowledge over and over again with different dishes and ingredients. These building blocks provide a cook with the knowledge and science to be successful in the kitchen! .......

Start Date: 6/26/2017 Number of Classes: 5 Seats Left: 5 Price Series Price: $399.00

Favorites from the Oven Hands On 3-Day Summer Cooking Camp for Kids (Ages 10+) - July 5 - 7

Roasting, baking, broiling…your oven can do so much more than heating up a frozen pizza! Join Chef Lisbeth for this 3-day mini-camp where we’ll put all of our ovens to the test. From breakfast to dessert, sweet to savory, and everything in between, you’ll learn just how versatile .......

Start Date: 7/5/2017 Number of Classes: 3 Seats Left: 8 Price Series Price: $249.00

Exploring Global Cuisines Hands On Summer Cooking Camp for Kids (Ages 10+) - July 10 - 14

Hey kids, how would you like to take a trip around the world? There’s no need to pack a suitcase because you won’t be travelling by plane. Instead, the ingredients and spices on your plate will whisk you away! Explore different countries and flavors with Chef Lisbeth as your “tour .......

Start Date: 7/10/2017 Number of Classes: 5 Seats Left: 12 Price Series Price: $399.00

Cooking Fundamentals and Techniques Hands On Summer Cooking Camp for Kids (Ages 10+) - July 10-14

Once you learn the fundamentals of cooking and master some basic techniques, you will be able to apply that knowledge over and over again with different dishes and ingredients. These building blocks provide a cook with the knowledge and science to be successful in the kitchen! .......

Start Date: 7/10/2017 Number of Classes: 5 Seats Left: 6 Price Series Price: $399.00

Flavors of the World Hands On Summer Cooking Camp for Kids (Ages 6-9) - July 17 - 21

Just because school is out, it doesn’t mean that you have to stop having a good time! Take a journey around the world on your dinner plate with Chef Stephanie as your travel guide! Host your own parties this summer where you and your food will be the main attraction. Impress your .......

Start Date: 7/17/2017 Number of Classes: 5 Seats Left: 12 Price Series Price: $299.00

Cooking Up Healthy Habits Hands On Summer Cooking Camp for Kids (Ages 6-9)- July 24-28

Everyone loves food that tastes good, and we are naturally drawn to foods that also look tasty too; That’s because we eat with our eyes first! There are so many colors found in foods and Chef Kenna will teach your children how these colors provide the nutrition and energy our bodies .......

Start Date: 7/24/2017 Number of Classes: 5 Seats Left: 9 Price Series Price: $299.00

Current Classes

Chef Wendy Allen

Location Midtown
Date 5/11/2017
Time 6:30 PM - 8:30 PM
Cooking School Assistant Orientation (9861)

Price Price: $0.00

The Cook's Warehouse cooking school would not be where it is today without our assistants who work so hard to make things run smoothly! If you are interested in volunteering, please sign up for this free class. The orientation will provide you with all the info necessary to help with classes. Successful completion of our Knife Skills 101 is a requirement for becoming an assistant. Go ahead and sign up for both to get started right away! Being an assistant requires hard work and time but it’s an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots, and have lots of fun! Must be 18 years of age or older to become an assistant.

Capacity Capacity: 30 How many seats would you like?

Chef Nancy Waldeck

Location East Cobb
Date 5/12/2017
Time 7:00 PM - 9:00 PM
Date Night: The OTHER California (9704)

Price Price: $79.00

Delicious wine comes from all parts of California – not just Napa and Sonoma! From the Santa Clara Valley in the north to the Santa Ynez Valley in the South, you’ll find some of the most exciting and dynamic wines right here in Central California. We’ll taste them as we begin with a crispy Potato Parsnip Cake with Crème Fraiche and Caviar and a sampling of Chardonnays, shift to an array of excellent reds paired with a California Chicken Saltimbocca and Herb Rubbed Veggies and end by exploring the incredible sparklers from the central coast with a slice of Chocolate Chile Pecan Cake topped with Chocolate Chile Frosting.

Capacity Capacity: 26 How many seats would you like?

Chef Kristina and Dan Limoges

Location Midtown
Date 5/13/2017
Time 6:30 PM - 9:30 PM
Tapeo en Madrid Hands On (9738)

Price Price: $69.00

Join Kristina (Ortiz-Villajos) and Dan Limoges as they transport you to Madrid for the evening to showcase the true flavor of one of the many Spanish cities known for its spectacular tapeos. Bring your sense of adventure along as we introduce you to the flavors of a true Spanish bar-crawl! Together we will create:
• Boquerones en Vinagre (fresh anchovies marinated in olive oil, vinegar, garlic and parsley)
• Calamares en Vino Tinto (Squid in Red Wine Sauce)
• Tortilla Española with Jamon Serrano
• Papas Arrugadas (1-bite wrinkled potatoes) with Mojo Picón (a canary island specialty)
• 2 Traditional Spanish Empanadas: 1 pork and 1 tuna (we guarantee you have never had a Spanish empanada before!)
• A bright Spanish Tomato and Olive Salad
• Marcona Almond Turrón with a Spanish Cava

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik and Jeremy Garlington

Location Midtown
Date 5/13/2017
Time 10:30 AM - 1:30: PM
Big Green Egg® Cooking 102: Drink n’ Dine Brunch Hands On (9733)

Price Price: $79.00

Join Chef Joanne and Smokemaster Jeremy as they help you build a seasonal brunch that can be served to anyone, from family to royalty; fully incorporating the tastes, flavors and versatility of your Big Green Egg®. This hands-on, three-hour class will teach you how to serve up the following dishes – all of which you’ll also get to enjoy:
• Mimosas and Grilled “Day Later” French toast. (That’s right, grilled French toast!)
• Cold Smoked Salmon with Grilled Avocado and Caramelized Red Onion – served on “Everything” Bagel Chips and topped with Crème Fraiche and Capers
• “Kicked Up” Brunch Casserole (with smoked bacon, grilled jalapenos, seasonal veggies and gruyere cheese) served with a lightly dressed mixed green salad
• Warm Mixed Fruit Custard; topped with Gingersnap Crunch

Capacity Capacity: 16 How many seats would you like?

Chef Janet Zimmerman & Dave Scantland

Location East Cobb
Date 5/13/2017
Time 5:30 PM - 9:00 PM
Steakhouse Date Night Hands On (9759)

Price Price: $79.00

Two steaks - Three sauces - Potatoes and creamed spinach - Need we say more? Okay, chocolate for dessert -- and a cocktail! In this hands-on date night class, Janet and Dave will take you through two ways to cook those expensive proteins, as well as how to prep some classic steakhouse side dishes (with a twist or two along the way). We’ve allotted a little more time than most hands-on classes, so you can relax and enjoy your meal.
• Caesar Salad
• New York Strip Steak with Red Wine Reduction
• Filet Mignon with Sauce Béarnaise
• Pan Roasted Mushroom Butter
• Rosemary Roast Potatoes
• Creamed Spinach Gratin
• Brownie “Cheesecake” Sundaes with Raspberry Coulis
• Updated Clover Club Cocktail

Capacity Capacity: 16 Only 4 seats available. How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 5/13/2017
Time 10:30 AM - 1:30: PM
Cook with Mom! Hands On for Moms and Kids (Ages 6 -12) (9718)

Price Price: $39.00

Moms and kids - join us for this delicious, seasonal brunch menu to enjoy time together and celebrate Mother’s Day. Chef Stephanie will invite you all into the kitchen where you’ll work together to create this delectable brunch menu that can be enjoyed on Mother’s Day or any spring morning! We’ll also have a small gift for each mom in class. Learn the secrets to:
• Eggs Florentine Benedict
• Sriracha Hollandaise
• Maple Sausage Patties
• PB&J Waffles
• Fruit Salad with Orange Cream
Limited to adults and children ages 6 - 12; no more than 2 children per adult please. Each child attending must be accompanied by an adult. Price is per person. Please indicate the total number of participants (adults and children) when registering.

Capacity Capacity: 20 How many seats would you like?

Chef Renee Jackson

Location Midtown
Date 5/14/2017
Time 1:00: PM - 4:00 PM
Mother’s Day Macarons Hands On (9707)

Price Price: $69.00

Elegant French-style macarons are very popular – and easier to make than you might expect! Renee will begin by demonstrating the techniques needed for the ultimate macaron, including creating flavored (not just colored) shells and the tricks to developing the perfect “chew” & “feet” with your shells. Then, join her in the kitchen as you make your shells, perfect your ganache filling, as well as make 2 types of buttercreams (Swiss & American). You’ll prepare and enjoy:
• Pistachio Shells with Pistachio Buttercream
• Girl Scout Cookie - Mint Shells with Chocolate Ganache
• Lavender Shells with Lavender infused Buttercream
• Maple Shells with Bacon Jam filling

Capacity Capacity: 16 How many seats would you like?

Chef Naina Bhedwar

Location Midtown
Date 5/15/2017
Time 6:30 PM - 9:30 PM
Indian Summer Hands On (9752)

Price Price: $69.00

An oft used term, “Indian Summer” conjures up images of sultry heat, peacock feather fans and brightly colored sarees. But an Indian Summer can also be about exotic flavors. Discover a different side to Indian cuisine, exploring exciting dishes that offer lighter fare without sacrificing on taste or flavor.
• Chili Cheese Toast
• Sweet-Sour Tamarind Fish
• Spiced Roasted Okra
• Mango Lassi

Capacity Capacity: 16 How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 5/16/2017
Time 6:30 PM - 9:30 PM
Duck, Lamb and Octopus - Preparing Unique Proteins Hands On (9731)

Price Price: $79.00

Beef, chicken, pork and even many types of seafood: many of us have at least one or two recipes that will help us cook these proteins in a way that makes them tasty and appealing. What about some of the more obscure options more readily available from your butcher or fishmonger? Chef Elizabeth is here to shed a little light on these delicious animal proteins that are often overlooked because, well – how do you cook them? Expand your horizons with:
• Duck Breast with Endive and Sweet and Sour Orange Sauce over Grits
• Hard Cider Lamb Pops
• Zoodles with Anchovy Butter
• Octopus with Chorizo and Potatoes
• Blueberry and Corn Crisps

Capacity Capacity: 16 How many seats would you like?

Chef Jennifer Booker

Location East Cobb
Date 5/17/2017
Time 6:30 PM - 9:30 PM
Fried Chicken & Biscuits Hands On (9781)

Price Price: $69.00

Do you miss those Sunday dinners at Grandma’s house, where platters were piled high with crisp, golden brown chicken and light and fluffy biscuits (along with all of the traditional sides)? If you never learned Grandma’s secrets for making these Southern staples, it’s not too late! Chef Jennifer will share her recipes, tips and techniques for creating your own Sunday dinner, delicious and doable any day of the week.
• Black Pepper Biscuits
• Pimento Cheese Biscuits
• Perfect Pan Fried Chicken
• Rosemary Lemon Chicken Strips
• Quick Strawberry Preserves

Capacity Capacity: 16 How many seats would you like?

Chef Julia LeRoy

Location Midtown
Date 5/17/2017
Time 6:30 PM - 9:30 PM
Southern Spring Bounty Hands On (9749)

Price Price: $69.00

It has been a mild winter, but we still welcome the arrival of spring in the South just the same! Join us to celebrate the arrival of spring and all that it offers! Chef Julia will share these bright and refreshing flavors that capture the essence of the season. Your dinner table will shine and you’ll be able to host your own celebration once you learn to make:
• Grilled Artichokes with Creole Dipping Sauce
• Watercress Salad
• Creamed Field Peas
• Fried Chicken
• Almond Cake with Strawberry and Rhubarb Preserves

Capacity Capacity: 16 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 5/18/2017
Time 6:30 PM - 9:30 PM
Early Summer Girls Night Out Hands On (9712)

Price Price: $69.00

Everyone needs a night out with the girls! Gather your best friends and join us and Chef Stephanie for this night of food, fun and libations as we kick off summer! Take advantage of this opportunity to enjoy a night out before school ends and everyone dives into their summer plans. You’ll join Stephanie in the kitchen to prepare the food, then take a seat with a cold libation and watch as she finishes up!
• Pimiento Cheese Fritters
• Shrimp Bisque
• Pecan-crusted Shrimp with Spicy Orange Marmalade
• Grilled Shrimp, Artichoke and Pesto Flatbread
• Bacon Jam and Brie Crostini
• Blackberry Mojito Limeade Spritzers

Capacity Capacity: 16 How many seats would you like?

Chef Nancy Waldeck

Location Midtown
Date 5/20/2017
Time 7:00 PM - 9:00 PM
The Taste Club: The OTHER France (9701)

Price Price: $79.00

We’ve all enjoyed wines from Bordeaux, Burgundy, Rhone, Alsace, and Loire – but what about the rest of France? Come join Chef Nancy Waldeck as she explores the other delicious wines of France along with a menu of French specialties. Beginning with a trio of whites we’ll enjoy a delicious seafood starter, followed by Coq au Vin with a quartet of juicy reds. Tonight’s piece de resistance will be a sweet Lavender Cake and Fresh Berries served with a demi sec sparkler. After tonight’s class, you’ll look at French wines in a whole new light!

Capacity Capacity: 26 How many seats would you like?

Chef Matt Moore

Location Midtown
Date 5/20/2017
Time 11:00 AM - 1:00: PM
The South’s Best Butts (9728)

Price Price: $49.00

In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pig-the foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. Today, he joins us to talk ‘cue and to highlight the recipes from Georgia’s own Heirloom Market BBQ, featured in the book:
• Spicy Korean Pork
• KB Sauce
• Kimchi Slaw
Attendees will receive a copy of The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection, a $25 value.

Capacity Capacity: 30 How many seats would you like?

Chef Diane Fennig

Location East Cobb
Date 5/21/2017
Time 1:00: PM - 4:00 PM
Family Fun in the Kitchen: Finding New Favorites Hands On for Adults and Kids (Ages 8+) (9730)

Price Price: $39.00

Join Diane in the kitchen to discover and create some soon to be favorites in a relaxed, fun and family-friendly environment. Families cook together in this hands-on class where kids can explore new flavors as they bond and cook with parents. Join us as we make some great memories around food!
• 40-clove Garlic Chicken
• Coconut Chicken
• Chicken and Sausage Jambalaya
• Salted Caramel Bars for dessert
• BBQ Pork Crock Pot Sliders will be served upon arrival to get this play time started.
Limited to adults and children ages 8 and older; no more than 2 children per adult please. Each child attending must be accompanied by an adult. Price is per person. Please indicate the total number of participants (adults and children) when registering.

Capacity Capacity: 20 How many seats would you like?

Chef Brenda Hill

Location Midtown
Date 5/21/2017
Time 1:00: PM - 4:00 PM
It’s a BERRY Good Season for Canning Hands On (9693)

Price Price: $69.00

Spring time sprouts an abundance of sweet, savory, and fresh berry sensations. Whether it’s ‘pick-your-own fruit fields,’ road-side stands, farmers’ markets, or those growing endlessly in your back yard, making homemade spreads is the perfect way to preserve them for year-round enjoyment. If you’ve been intimidated by canning but always wanted to learn, this class is for you! Join other participants in this hands-on, easy pace experience as we break down steps of “puttin up”. And if that’s not enough to entice you, you take home a jar featuring seasonal fruits after making:
• Blackberry-Lavender Jam
• Strawberry Preserves with Black Pepper & Balsamic Vinegar
• Blueberry Conserve

Capacity Capacity: 16 How many seats would you like?

Chef Diane Fennig

Location East Cobb
Date 5/22/2017
Time 6:30 PM - 9:30 PM
Meatless Mondays: Satisfying Salad Suppers Hands On (9729)

Price Price: $69.00

As the weather warms, so does our penchant for lightening up our meals. Join Diane in the East Cobb Kitchen as she leads the preparation of some new salads and dressings for satisfying – yet light - menus. Instead of a traditional appetizer course, you will be greeted by a Salad Bar with the opportunity to taste a variety of classic dressings before we all get in the kitchen to make:
• Asian Chopped Salad
• Spinach Salad with Hot Mushroom Dressing
• Broccoli Slaw Surprise
• Roasted Potato Salad
• Fennel and Apple Salad
• A Tale of a Kale Salad
• Lemon Dijon Dressing
• Warm Shallot Dressing
• Classic “Good Seasons” Dressing (an Intro to Vinegars)

Capacity Capacity: 16 How many seats would you like?

Chef Tracy Stuckrath

Location Midtown
Date 5/23/2017
Time 7:00 PM - 9:00 PM
A Springtime Vegetable Celebration (9710)

Price Price: $49.00

May is Food Allergy Action month, an awareness campaign by FARE that helps to shine a spotlight on the seriousness of food allergies and to improve public understanding of this potentially life-threatening medical condition. With 15 million Americans affected by food allergies and anaphylaxis, chances are good that someone in your family or circle of friends faces this all too real challenge. Learn to prepare delicious foods that will appeal to everyone, and are also free of the top 8 allergens - wheat, egg, milk, shellfish, fish, tree nuts, peanuts and soy - as well as pork. (note: coconut will be used)
• Spring Vegetable Crudités with Spring Pea Hummus
• Very Veggie Chicken Vegetable Soup
• Avocado & Lemon Zest Risotto
• Meringue Nests with Strawberries and Lemon Coconut Cream
• Ginger Kombucha Cocktails

Capacity Capacity: 25 How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 5/25/2017
Time 6:30 PM - 9:30 PM
Singles Night Out Hands On (9720)

Price Price: $69.00

New to the area? Newly single? Or just looking to make new connections? No matter the circumstances, join us for a fun, interactive evening where you’ll have the opportunity to meet others who enjoy cooking. We can’t promise a “love connection”, but we can promise good food and good times!
• Mini Crab Cakes
• Red Hot Buffalo Deviled Eggs
• Pimento Cheese and Bacon Jam
• Southern Biscuits with Ham and Red Eye Gravy
• Pecan Pralines
• Red Velvet Trifles

Capacity Capacity: 16 How many seats would you like?

Chef John Wilson

Location Midtown
Date 5/25/2017
Time 6:30 PM - 9:30 PM
Spring in Italy Hands On (9722)

Price Price: $69.00

Italy is a beautiful place to be in the spring, and this menu highlights that special time. Travel with Chef John Wilson to Italy as you cook these recipes that highlight seasonal influences and ingredients.
• Roasted Carrot, Tomato Soup
• Rosemary and Thyme Stuffed Pork Loin
• Penne with Broccoli Rabe and Spicy Vinaigrette
• Whole Milk Ricotta Tart

Capacity Capacity: 16 How many seats would you like?


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