Store Info 866-890-5962 / Classes Info 800.499.0996
 

Secured by GeoTrust


Shopping Cart

No classes yet !

If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

Welcome to The Cook's Warehouse real time online class registration center.

  • By default you are shown all classes currently on the schedule.
  • You may filter the classes presented here by selecting a chef, a location, a cuisine, or any combination of the three options.
  • To register for one or more classes just enter the number of seats for each class desired and click the 'Buy' button once.
  • When you are done click on 'Complete Registration'.

Class Selection Filter Options

Current Classes

Chef Joanne Wojcik

Location Midtown
Date 11/1/2017
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (10140)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Julia LeRoy

Location Peachtree Station
Date 11/1/2017
Time 6:30 PM - 9:30 PM
New Traditions Holiday Family Dinner Hands-On (10095)

Price Price: $69.00

If food allergies or intolerances prevent you or a loved one from enjoying holiday classics, and you dread the thought of preparing the holiday meal, then this is the class for you! Learn to cook a delightful spread of savory Thanksgiving side dishes that are sure to please everyone! Both vegetarian and gluten free, the recipes you’ll learn to make in this class means that the Thanksgiving feast is no longer off limits to family members with dietary restrictions
· Kale Caesar Salad with Apples and Pecans
· Hearty Baked Cabbage Rolls with Tomato Sauce
· Rutabaga Hash
· Root Vegetable Gratin
· Pimento Cheese Cornbread

Capacity Capacity: 16 How many seats would you like?

Chef Krishna Chapatwala

Location Peachtree Station
Date 11/2/2017
Time 6:30 PM - 9:30 PM
An Abundance of Squash Hands On (10108)

Price Price: $69.00

Fall brings a bounty of squashes to the market. Chef Krishna teaches you how to use and cook them for your Autumn dinner menus. Learn recipes that feature squashes in distinct ways.
• Butternut Squash Soup with Bacon and Apples
• Penne with Spinach, Sausage and Acorn Squash
• Kabocha with Lamb & Greens
• Zucchini and Chocolate Brownies

Capacity Capacity: 16 How many seats would you like?

Chef John Wilson

Location East Cobb
Date 11/2/2017
Time 6:30 PM - 9:30 PM
Turkey Workshop Hands-On (10084)

Price Price: $69.00

Join John Wilson as he teaches you how to serve up the perfect turkey and accompaniments this Thanksgiving season. To brine or not to brine? Stuffing or dressing? Learn from his years of expertise and enjoy tasty holiday favorites as he shares the turkey basics and beyond with this delightful menu:
• The Ultimate Roasted Turkey
• Turkey Gravy
• Sausage - Apple Cornbread Stuffing
• Honey roasted Mashed Sweet Potatoes

Capacity Capacity: 16 How many seats would you like?

Chef Elizabeth Heiskell

Location Midtown
Date 11/2/2017
Time 6:30 PM - 8:30 PM
What Can I Bring? (10129)

Price Price: $49.00

Elizabeth Heiskell—the Debutante Farmer—is helping her fans (trust me, you’ll become one!) answer the question everyone asks when they are invited out, “WHAT CAN I BRING”? The book is based on her popular monthly feature in Southern Living Magazine and Elizabeth has the answer to that question for EVERY possible event, from potlucks to tailgates, moving day to new baby homecomings.
• Bacon Bites
• Pimento Cheese & Assorted Crackers
• Winter Panzanella Salad • RC Cola Cake
**Attendees will receive a copy of What Can I Bring? Southern Food for Any Occasion Life Serves Up, a $30 value.

Capacity Capacity: 40 How many seats would you like?

Chef Naina Bhedwar

Location Peachtree Station
Date 11/3/2017
Time 6:30 PM - 9:30 PM
Romantic Arabian Nights: Date Night Hands-On (10098)

Price Price: $69.00

Celebrate all things special by joining Chef Naina Bhedwar to create this romantic, decadent menu from Persia. Using ingredients that conjure images of opulence and grandeur from a bygone era, this menu will satisfy both senses and appetite in a memorable way.
· Kashk-e-Bademjoon (Persian Eggplant Dip) with fresh Pita
· Fesenjoon (rich Chicken Stew made with Walnuts & Pomegranate Molasses)
· Saffron & Pistachio Rice
· Mast-o-Khiar (Yogurt, Cucumber & Walnut Dip)
· Chocolate Baklava

Capacity Capacity: 16 How many seats would you like?

Chef Sunisa Somnuek

Location Midtown
Date 11/4/2017
Time 6:30 PM - 9:30 PM
Authentic Thai Date Night Hands On (10077)

Price Price: $69.00

Love Thai food? Thai cuisine is unquestionably among the finest in the world with its surprising blend of hot, sweet, salty and sour flavors, all in perfect balance. Tonight, we offer an authentic menu that you will create along with Sunisa and your special someone. Forget about going out for Thai, once you learn these recipes you can spice up your date nights by staying in and cooking together!
• Coconut Chicken Soup
• Pineapple Fried Rice with Chicken and Shrimp
• Pineapple Pinwheels

Capacity Capacity: 16 Only 4 seats available. How many seats would you like?

Chef Jennifer Booker

Location Peachtree Station
Date 11/4/2017
Time 6:00 PM - 8:00 PM
Southern Divas of the New South ™: Fall Flavors (10213)

Price Price: $74.00

French-trained Chef Jennifer Booker returns, this time with a guest 'Southern Diva': Chef Deborah VanTrece, the owner and Executive Chef of Twisted Soul Cookhouse & Pours. In this installment of the Southern Divas™ seated dinner, demonstration, and conversation, they continue to explore what the New South looks like through the eyes of two female chefs. They will share their modern interpretation of Southern classics, present the elegance of the South, its communal nature, and the abundance of local products. Come join us for down-home comfort to celebrate the bounty of the season. Tonight’s menu includes:
• Gingersnap Martini
• Pimento Cheese Stuffed Deviled Eggs, Black Eyed Pea Hummus & Scallion Hoe Cakes, Smoked Fatback & Black Strap Molasses
• Roasted Beets, Field Greens, Candied Georgia Pecans, Asher Blue Cheese & Citrus Vinaigrette
• Southern Chicken Pot Pie with Root Vegetables, Chicken Cracklin & Vidalia Onion Straws
• Southern Divas of the New South Cake Parade: Classic Yellow with Chocolate Frosting, Apple Spice Cake, Caramel Cake, and Red Velvet

Capacity Capacity: 40 How many seats would you like?

**NOTE: NO discounts or "Cooking Class Only" (white) Gift Cards can be used for this event**

Chef Joanne Wojcik

Location Peachtree Station
Date 11/5/2017
Time 1:00: PM - 4:00 PM
Knife Skills 101 Hands On Just for Tweens (Ages 10-12) (10148)

Price Price: $49.00

Attention budding chefs! Join Chef Joanne in this class where you will work in small groups to learn knife skills among your peers. Chef Joanne will demonstrate the proper techniques to debone a chicken then guide you through the proper techniques for:
• Using a boning knife to butterfly a chicken breast
• Using a chef’s knife for larger cuts to julienne and dice
• Using a paring knife for fine knife cuts
• Using the appropriate knifes to slice delicate items such as tomatoes and breads
Along the way you will learn about “mising” your ingredients, and will continue to work in small groups to complete some delicious recipes using your freshly sliced and diced fresh ingredients, including:
• Easy Dip served with Assorted Vegetables
• Chicken and Vegetables Stir Fry
• Sautéed Long (or Green) Beans
• Chicken Fried Rice
• Toasted Honey Butter Baguettes
• Fresh Fruit Dessert Cup with Ginger Lime Yogurt Topping

Capacity Capacity: 12 How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 11/5/2017
Time 1:00: PM - 4:00 PM
Pizza and Pasta Hands-On for Adults and Teens (Ages 12+) (10089)

Price Price: $69.00

Join Chef Elizabeth tonight and get rolling in the dough! We’ll be rolling out some Italian favorites that you’ll want to add to your repertoire immediately. We’ll start with pizzas made from scratch before moving on to rolled pasta as well as gnocchi. And for those who think it’s all about the sauce, we’ve got a few variations on the menu to top our dough-y creations. Which will be your favorite? Roll up your sleeves, and get ready to have some fun in the kitchen.
· Homemade Pizza Dough
· Pumpkin Pasta
· Potato Gnocchi
· Homemade Pizza Sauce
· Magnificent Marinara
· Butter Sauce
· Sun Dried Tomato Pesto

Capacity Capacity: 12 How many seats would you like?

Chef Megan McCarthy

Location Peachtree Station
Date 11/6/2017
Time 7:00 PM - 9:00 PM
From the Garden to Your Holiday Table (10169)

Price Price: $49.00

The bounty of fall is a plentiful one! This year, give thanks and share good times while you nourish your guests with dishes that are fresh and full of flavor. Banish the heavy foods that are synonymous with the holiday season, brighten your table with vibrant colors and bold tastes. Chef Megan McCarthy shares recipes that feature the best from the fall garden, just in time for your holiday gatherings. She’ll demonstrate:
• Roasted Butternut Squash Soup
• Orange-Pomegranate Baby Green Salad
• Cranberry-Kale Wild Rice Medley
• Oven Roasted Herbed Chicken
• Nutty Apple Crumble with Cashew Crème

Capacity Capacity: 25 How many seats would you like?

Chef Wendy Allen

Location Midtown
Date 11/6/2017
Time 6:30 PM - 8:30 PM
Cooking School Assistant Orientation (10208)

Price Price: $0.00

The Cook's Warehouse cooking school would not be where it is today without our assistants who work so hard to make things run smoothly! If you are interested in volunteering, please sign up for this free class. The orientation will provide you with all the info necessary to help with classes. Successful completion of our Knife Skills 101 is a requirement for becoming an assistant. Go ahead and sign up for both to get started right away! Being an assistant requires hard work and time but it’s an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots, and have lots of fun! Must be 18 years of age or older to become an assistant.

Capacity Capacity: 25 How many seats would you like?

Chef Nancie McDermott

Location East Cobb
Date 11/6/2017
Time 7:00 PM - 9:00 PM
Southern Soups and Stews (10118)

Price Price: $59.00

Home cooks throughout the American South treasure time-honored recipes savored year after year. Often passed down through the generations, the recipes for hearty soups and satisfying stews detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. Nancie serves up soups and stews seasoned with history, and offers us a glimpse of how people farmed, cooked, and continue to celebrate life over time.
• Chicken and Andouille Sausage Gumbo with Creole Potato Salad
• Virginia Brock’s Georgia Brunswick Stew
• William Deas’s She-Crab Soup, Charleston-Style
• Ropa Vieja, Little Havana Style
• Sheri Castle’s Watauga County Chicken with Fluffy Dumplings

Capacity Capacity: 30 How many seats would you like?

Chef Nancie McDermott

Location Midtown
Date 11/7/2017
Time 6:30 PM - 9:30 PM
Simply Vietnamese Cooking Hands-On (10119)

Price Price: $89.00

Bright, delicate and satisfying, the cuisine of Vietnam is absolutely delicious due to the wonderful contrasts this cuisine contains: sour favors are balanced by salty ones, and sweet notes are answered by a little heat from ground pepper and chillies. Nancie's easy and expert recipes will help cooks make an array of traditional dishes with widely available ingredients; you’ll soon be enjoying an array of authentic and classic recipes that are fast enough to prepare during a busy work week. Nancie will share extensive information on ingredients, substitutions, and time-saving techniques, proving that anyone can cook simply sumptuous Vietnamese food in their home kitchen in no time.
• Summer Rolls with Shrimp, Noodles, and Herbs, with Hoisin-Peanut Dipping Sauce
• Banh Mi Sandwiches with Roast Chicken, Sliced Jalapenos, Pickled Carrots, and Cilantro
• Cauliflower with Green Onions, Garlic, and Pepper
• Cha Ca Catfish, Ha Noi-Style, with Turmeric, Mint, and Dill
• Pho with Beef, Whole Spices, and Asian Basil, Busy-Day Version
• Warm Banana Coconut Pudding with Tapioca Pearls

Capacity Capacity: 20 How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 11/7/2017
Time 6:30 PM - 9:30 PM
Thanksgiving Sides Hands-On (10209)

Price Price: $69.00

Create new traditions this holiday season, while sticking to the tried and true flavors that your family expects on the holiday table. Chef Lisbeth invites you into the kitchen tonight as she shares exciting new recipes for Thanksgiving side dishes that are sure to become new family favorites!
• Garlic and Thyme Roasted Mushrooms in Browned Butter
• Scalloped Sweet Potatoes
• Pomegranate, Pear and Pistachio salad
• Roasted Butternut Squash with Apples and Pecans
• Balsamic Brussel Sprouts

Capacity Capacity: 16 How many seats would you like?

Chef Cynthia Stevens Graubart

Location Peachtree Station
Date 11/7/2017
Time 6:00 PM - 8:00 PM
Sunday Suppers Cookbook Release Party and Book Signing (10212)

Price Price: $0.00

Southern Living will help you revitalize the tradition of Sunday supper in this new book by award-winning author Cynthia Graubart. Sunday supper doesn’t have a set time. It can be formal, or it can be casual. It can take place after a lazy Sunday afternoon spent at the lake, it can be the delicious conclusion to your day after church, or after a game of touch football in the back yard. The key to supper is that it brings family and friends together over food that has been prepared with care and many times from cherished family recipes.
Organized in five distinct chapters, Sunday Suppers is designed to help you create delicious meals without too much muss and fuss. More than 50 easy-to-make main dishes are perfectly paired with appetizers or salads, sides, drinks, and desserts. Some of the delicious meals you’ll find inside include Braised Short Ribs, served with Hot Bacon Potato Salad with Green Beans and finished with Mississippi Mud Cupcakes, or Fall Chicken Casserole with Fresh Herb Spoon Rolls, and Tart Cherry Crisp for dessert. You might want to try your hand at Tomato & Feta Shrimp, served alongside Herbs and Greens Salad, with Peach Melba Shortbread Bars for dessert.
With easy menu-planning ideas, cooking tricks, tips for stocking the pantry, and around-the-table inspiration, you’ll have all of the tools you need to host a proper Sunday supper.

Capacity Capacity: 100 How many seats would you like?

The Wines and Cheeses of Europe: Off the Beaten Path (10150)

Price Price: $59.00

If you were able to take Jennifer and Don’s classes on the Wines and Cheeses of France and Italy, you know that these countries are the two most popular places in Europe for great cheese and wine. But what about cheese and wine in other European countries? Tonight is the night we answer that question! Join Jennifer and Don as we explore the wines and cheeses of some of Europe’s lesser known culinary destinations. If you truly like taking the path less traveled, then this is the class for you.

Capacity Capacity: 25 How many seats would you like?

Chef Nancie McDermott

Location Peachtree Station
Date 11/8/2017
Time 6:30 PM - 9:30 PM
Southern Cakes and Southern Pies Hands-On (10120)

Price Price: $89.00

Just in time for all of your holiday baking needs, beloved cooking teacher and cookbook author Nancie McDermott returns to The Cook’s Warehouse with a class featuring recipes from her two popular dessert cookbooks: Southern Cakes and Southern Pies. Learn the ins and outs of pie crusts and fillings to whipped cream and glazes, as she leads you through a class where you’ll join her in the kitchen to make:
• Lane Cake
• Alleghany County Stack Cake with Molasses Ice Cream
• Wild Persimmon Pound Cake with Brown Sugar Glaze
• Apple-Pear Pie with Bourbon-Caramel Sauce
• Fresh Cranberry Pie with Cinnamon and Raisins
• Chess Pie with Sorghum Whipped Cream

Capacity Capacity: 20 How many seats would you like?

Chef Gloria Smiley

Location Peachtree Station
Date 11/9/2017
Time 6:30 PM - 9:30 PM
Unlimited Pasta-bilities Hands-On (10072)

Price Price: $89.00

If you were afraid that we have run out of “pasta”- bilities, rest assured that there are even more! Chef Gloria is back to show you different techniques and tips for making great pasta and various cuts and shapes too. On the menu this evening:
• Lemon Pasta with Lemon Sauce with Chicken
• Squid Ink Pasta with Shrimp
• Ricotta Gnocchi
• Fettuccini with Cauliflower and Brown Butter

Capacity Capacity: 12 How many seats would you like?


 Items on page:       Page of 6    

Online cancellation not available.
Please call one of our stores or email classes@cookswarehouse.com for further assistance.

 

© 2005 - 2017 The Cooks Warehouse