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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Current Series Available:

Kitchen Boot Camp Hands On for Teens (Ages 12+) - February 2018

Teens – join us for this 2-day boot camp that will inspire you to cook for yourself, friends and family all year long. We’ll start with a skill that is essential for anyone who aspires to be a success in the kitchen – basic knife skills. Once we’ve mastered basic cuts and safety, .......

Start Date: 2/3/2018 Number of Classes: 2 Seats Left: 8 Price Series Price: $99.00

Cooking Fundamentals: 3 Day Series Hands On (February 2018)

Designed for those new to the kitchen, or those who simply want to learn more about cooking and brush up on basic techniques, this 3 part series will improve your kitchen confidence and skills in no time! You’ll learn basic knife skills, how to choose kitchen equipment, stock the .......

Start Date: 2/23/2018 Number of Classes: 3 Seats Left: 5 Price Series Price: $229.00

Learning the Basics 3-Day Weekend Cooking Series Hands On Series (March 2018)

This 3-part series is designed for first time cooks. It will be intensive and broad in techniques but will also go slow to help you learn these techniques. Join Chef Joanne as you work through both wet and dry methods of cooking proteins; debone a chicken; learn now to rough chop, .......

Start Date: 3/16/2018 Number of Classes: 3 Seats Left: 6 Price Series Price: $229.00

Culinary Essentials: 3 Day Series Hands On (March 2018)

Let Chef Lisbeth Rawl get you on the right track as you learn essential skills and techniques that will translate to success and confidence in the kitchen. This series will cover it all: eggs, vegetables, meats, pastries, sauces and more. Start with a solid foundation and your .......

Start Date: 3/23/2018 Number of Classes: 3 Seats Left: 12 Price Series Price: $229.00

Culinary Basics Hands On Spring Break Cooking Camp for Kids (Ages 10+) April 2 - 4

Once you learn the fundamentals of cooking and master some basic techniques, you will be able to apply that knowledge time and time again with different dishes and ingredients. These building blocks provide a cook with the knowledge and science to be successful in the kitchen! Join .......

Start Date: 4/2/2018 Number of Classes: 3 Seats Left: 12 Price Series Price: $229.00

Favorite Foods Hands On Spring Break Cooking Camp for Kids (Ages 6-9) April 2 - 4

Just because you’re on break from school, it doesn’t mean that you have to stop having a good time! Learn to make your favorite foods when you join us during Spring Break. Host your own parties this spring and summer where you and your food will be the main attraction. You’ll .......

Start Date: 4/2/2018 Number of Classes: 3 Seats Left: 12 Price Series Price: $179.00

Current Classes

Chef Lisbeth Rawl

Location Peachtree Station
Date 2/1/2018
Time 6:30 PM - 9:30 PM
It’s Chili Outside (and In the Kitchen!) Hands On (10440)

Price Price: $69.00

When the weather turns cold, many thoughts turn to a steaming pot of chili. But there are so many different variations – where do you start? With Chef Lisbeth Rawl and The Cook’s Warehouse, as we explore a variety of recipes that will all be great additions to your chili arsenal! Lisbeth will share tips and recipes for making both timeless classics and new twists on this cold weather favorite, along with two variations on cornbread, as you join her in the kitchen to prepare:
• Classic Beef Chili
• White Chicken Chili
• Vegetarian Butternut Squash Chili
• Cornbread Two Ways: Sweet and Savory

Capacity Capacity: 16 How many seats would you like?

Chef Nancy Waldeck

Location Midtown
Date 2/2/2018
Time 7:00 PM - 9:00 PM
The Taste Club: Red is Right for February (10325)

Price Price: $79.00

February is for Lovers - and you can’t get more romantic than a glass of beautiful red Merlot. Chef Nancy Waldeck will lead you on a whirlwind tour of Merlot from California to Australia as we explore the styles and contrasts of this mercurial wine.
• Individual Warm Crab Gratin with some of California’s best
• a delicious Salad with Bacon, Blueberries and Cheddar Dressing and pours from Washington
• A pair of entrees featuring Salmon and Pork while sampling a couple of beautiful Bordeaux
• We’ll end Italy, enjoying unique reds with a luscious Dark Walnut Cake

Capacity Capacity: 26 How many seats would you like?

Chef Marc Rosenkoetter and Kimie Ono

Location Midtown
Date 2/3/2018
Time 10:30 AM - 1:30: PM
Cookie Decorating 102 for Valentine’s Day Hands On (10401)

Price Price: $69.00

Have fun learning the fundamental techniques for icing, piping, filling, flooding your cookies, as well as a host of ideas to inspire your cookie creativity. This is a great class to take as a parent/child* outing, for a girl’s day out, as well as for those simply wanting to hone their cookie decorating skills. Using tried and true recipes for Dark Chocolate Cookies and Best-Ever Vanilla Bean Cookies, Matcha Cookies and Lemon Cookies, along with a variety of royal icing flavors; you’ll learn techniques such as:
• Cookie Dough Basics: Rolling and cutting
• Creating the Proper Icing Consistency
• Outlining and Flooding
• How to use all those piping tips!
*Registration is limited to adults and kids 8 and older. All students under 18 must be accompanied by a parent or guardian.

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location Peachtree Station
Date 2/3/2018
Time 10:30 AM - 1:30: PM
Calling All Chocolate Lovers Hands On (10430)

Price Price: $69.00

Forget about buying a box of chocolates this Valentine’s Day – you’ll be able to share these handmade treats that you prepared yourself! Join Pastry Chef Lisbeth Rawl and learn the tips to making these decadent chocolate treats – and then you get to take home an assortment to share (or enjoy yourself) this Valentine’s Day. Take your love for chocolate to new levels with:
• Molten Cake
• Chocolate Brulee
• Triple Chocolate Brownies
• Crêpes with Chocolate and Fruit
• Chocolate Tart with Caramel

Capacity Capacity: 16 How many seats would you like?

Chef Diane Fennig

Location East Cobb
Date 2/5/2018
Time 6:30 PM - 9:30 PM
Meatless Monday - It's All Greek to Me Hands On (10310)

Price Price: $69.00

Put a flavorful spin on Meatless Monday! WOW your family and friends (or yourself) with these Greek inspired recipes, packed full of fresh flavors but without the meat. A Greek inspired dip will be served on arrival, then you’ll join Diane in the kitchen to create these delights which you can add to your meatless recipes:
• Spanakopita (Spinach Pie)
• Tiropita (Feta Pie)
• Panzanella Salad
• Greek Lentil Salad
• Lemon Potatoes
• Baklava

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location Midtown
Date 2/5/2018
Time 6:30 PM - 9:30 PM
Crazy for Cauliflower Hands On (10439)

Price Price: $69.00

Cauliflower is a very popular vegetable right now!! It is low-carb, versatile, hearty, and is a neutral base that will easily take on just about any flavor profile you introduce! Learn how to take this veggie from it’s humble place on the veggie tray and turn it into so much more! Chef Lisbeth will share the secrets to:
• Cauliflower Soup
• Cauliflower "Steak"
• Loaded Cauliflower Casserole
• Pizza with a Cauliflower Crust
• Fried Rice (using Cauliflower "rice)
• Mixed Green Salad

Capacity Capacity: 16 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 2/6/2018
Time 6:30 PM - 9:30 PM
Mardi Gras Fun Hands On (10333)

Price Price: $69.00

Laissez les bon temps rouler (let the good times roll!) with this Mardi Gras inspired menu. It is time to party New Orleans Style! Grab your beads and join Chef Stephanie for this class that celebrates the food and fun that are New Orleans and Mardi Gras.
• Shrimp Remoulade
• Crawfish Etouffee in Phyllo Cups
• Hot Crab and Artichoke Dip
• Cajun Red Bean Dip with Spicy Sweet Potato Chips
• Praline Cheesecake Bites
• Planters Punch

Capacity Capacity: 16 Only 3 seats available. How many seats would you like?

Chef Joanne Wojcik

Location Peachtree Station
Date 2/6/2018
Time 6:30 PM - 9:30 PM
More Pressure Cooker Cookery with Fagor Hands On (10378)

Price Price: $69.00

Join Chef Joanne as we explore the best of Fagor’s stovetop pressure cookers and electric multi-cookers. You will save time in the kitchen, but still get some big flavors in a very short amount of time. Today’s pressure cooker menu includes:
• Breakfast Dried Fruit and Nut Steel Cut Oatmeal (for the week)
• Split Pea Soup (conquer the fear once and for all)
• Pork Baby Back Ribs with Barbecue Sauce
• The best chicken stock from chicken carcasses (or whole chickens)
• Butternut Squash Rice Risotto
• Picadillo (Cuban inspired Chili with cubes of tender Chuck Beef)
• Vanilla Mini Chocolate Chip Cheesecake (yes it’s cooked in a pressure cooker!) with Berry Coulis

Capacity Capacity: 16 How many seats would you like?

Chef Cynthia Stevens Graubart

Location Midtown
Date 2/7/2018
Time 6:30 PM - 9:30 PM
Sunday Suppers Soups and Stews Hands On (10533)

Price Price: $69.00

What could be better than warm soup on a chilly Sunday afternoon or cold winter’s night? Come in from the weather and enjoy a satisfying and comforting bowl of soup or stew! James Beard award-winning cookbook author Cynthia Graubart invites you into the kitchen as she shares these hearty bowls of comfort:
• Hearty Italian Sausage Soup
• Chicken Stew with Black Pepper Drop Biscuits
• Greek Lemon Chicken Soup (Avgolemono)
• Mini Turkey Meatball Minestrone
• Game-Day Chili
• Snackin’ Corn Muffins

Capacity Capacity: 16 How many seats would you like?

**RESCHEDULED FROM ORIGINAL DATE OF 1/24**

Chef Jennifer Booker

Location Peachtree Station
Date 2/7/2018
Time 6:30 PM - 9:30 PM
One Pot Meals Hands On (10443)

Price Price: $69.00

Many of us are looking for meals that are filling and hearty, without being complicated or fussy. Join Chef Jennifer as she cooks up great new recipes for your next cold weather meal. Come in from the cold and warm up with:
• Chorizo & Sweet Potato Chili
• Pasta Primavera with Grilled Chicken & Andouille Sausage
• Southern Chicken Pot Pie
• Grilled Steak Pizzaiola with Smoked Gouda & Chimichurri Sauce
• Baked French Toast with Browned Butter Syrup

Capacity Capacity: 16 How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 2/7/2018
Time 6:30 PM - 9:30 PM
All Things Chocolate Hands On (10316)

Price Price: $69.00

With Valentine’s Day just around the corner, chocolate is on everyone’s mind! And while we often think of candies and confections when we think of chocolate, it has savory uses as well. Join Chef Elizabeth in our kitchen as she takes you step-by-step through these recipes:
• Brownie Fudge Cookies
• Salted Caramel Hot Chocolate
• Chocolate Raspberry Tarts
• Cocoa Chili Flank Steak with Chocolate Almond Pesto
• Chocolate Lasagna
• Mrs. Atlanta Chocolate Cake
• Smores-tini

Capacity Capacity: 16 How many seats would you like?

Chef Jessica Harlan

Location East Cobb
Date 2/8/2018
Time 7:00 PM - 9:00 PM
Exploring the Salt Block (10471)

Price Price: $49.00

A Himalayan salt block is a fun, beautiful, and unconventional addition to any foodie’s kitchen. Designed to be used either hot or chilled, it can serve as a griddle, cooking stone, or serving piece. Jessica Harlan, author of The Simple Art of Salt Block Cooking, demystifies salt block techniques and shows you some go-to recipes and methods for making the most of your salt block.
• Shrimp Salad in Cucumber cups
• Seared Asparagus with Lemon Compound Butter
• Salt-Kissed Scallops on Arugula with Herbed Vinaigrette
• Brown Sugar and Sea Salt Shortbread

Capacity Capacity: 25 How many seats would you like?

Chef Tonya Burkett

Location Peachtree Station
Date 2/8/2018
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (10383)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Nancy Waldeck

Location Peachtree Station
Date 2/9/2018
Time 7:00 PM - 9:00 PM
Sip and Savor: Red for Valentine’s Day (10331)

Price Price: $79.00

What’s a romantic Valentine’s Day without an accompaniment of flavorful rich red wine? Join Healthy Chef Partyologist Nancy Waldeck to taste and savor an array of luscious reds that pair with the perfect holiday menu!
• Roasted Shrimp with Citrus Horseradish Vinaigrette and a pair of tempting roses
• Radicchio and Arugula Salad with Roasted Pepper Dressing and two luscious light Reds
• Grilled Steak with Red-Wine Peppercorn Butter Sauce, crispy green veggies, and a Celery Root, Golden Potato and Parsnip Puree with a trio of Deep Dark Reds
• Berries, Berries and Berries Meringue and a Brilliant Red Sparkler

Capacity Capacity: 26 How many seats would you like?

Chef Nancy Waldeck

Location East Cobb
Date 2/10/2018
Time 7:00 PM - 9:00 PM
Date Night: Of Course, It’s Chocolate! (10328)

Price Price: $79.00

What’s this sweet holiday without chocolate? Come spend the evening with Healthy Chef Partyologist Nancy Waldeck and learn to pair fabulous new wines and delicious wines. Grab your bestie! We’ll kick off the evening with:
• Winter Greens Salad and a Mole Vinaigrette with a pair of zingy whites
• Warm and Rich Ancho Chile Sopa de Chocolate with a taste and compare of three unusual and delicious wines
• Cocoa Rubbed Beef Tenderloin, with Potato Thyme Tart plus the perfect pairings
• Toasted Pecan Chocolate Cake and the Perfect Wine to End the Evening

Capacity Capacity: 26 Only 1 seats available. How many seats would you like?

Chef Jeremy Garlington

Location Midtown
Date 2/10/2018
Time 10:30 AM - 1:00: PM
Big Green Egg® 101 (10463)

Price Price: $49.00

Are you the proud new owner of a Big Green Egg®, a seasoned “EGGhead®” looking for some ‘egg’- citing new recipes, or thinking of buying a new Egg? No matter what the reason, you’ll learn to get the most out of your Egg with this class led by our Big Green “Eggs-pert” and loaded with information on how to properly use and maintain your Egg as well as these recipes:
• Tender Pulled Pork
• Cajun Chicken
• Grilled Seasonal Vegetables
• a quick and easy “sweet treat”

Capacity Capacity: 25 How many seats would you like?

Chef Crystal Leach

Location Peachtree Station
Date 2/10/2018
Time 10:30 AM - 1:30: PM
Je t’aime! Classic French Pastries for Valentine’s Day Hands On (10309)

Price Price: $69.00

Don’t be intimidated by “fancy French pastries” - in this class you’ll learn the basic techniques and tricks that will allow you to master those classic French desserts. You’ll be able to treat your Valentine to delicious, hand-made French pastries that look beautiful and taste great.
• Cream Puffs - Pate Choux dough filled with luscious vanilla pastry cream
• Profiteroles - Pate Choux shells filled with ice cream and topped with French Roast Chocolate Sauce
• Palmiers - layers of puff pastry made into crispy, sugary cookies
• Apple Tart - classic Bistro dessert
• Crepes - master the basic recipe and fill many ways - Bananas and Nutella; Berries and Cream
• Mousse au Chocolate - rich and creamy chocolate mousse with a touch of Gran Marnier

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Diane Fennig

Location East Cobb
Date 2/11/2018
Time 1:00: PM - 4:00 PM
Romantic Brunch for Two Hands On (10358)

Price Price: $69.00

Enjoy a Valentine's Day Celebration where you’ll create a decadent brunch along with your sweetie. Join Diane in the kitchen to create this classic brunch that you will continue to serve for years to come.
• Smoked Salmon Crostini
• Classic Herb Baked (Shirred) Eggs with Toast Points
• Roasted Potatoes Finished with Rosemary
• Country Sausage from Patak's
• Caramelized Bacon
• French Toast Casserole
• Champagne Cocktail
• Red Velvet Cupcakes - frosted two ways

Capacity Capacity: 20 Only 2 seats available. How many seats would you like?

Chef Renee Jackson

Location Midtown
Date 2/11/2018
Time 1:00: PM - 4:30 PM
Oh La La! French Macarons Hands On (10311)

Price Price: $69.00

Elegant French-style macarons are very popular – and easier to make than you might expect! Renee will begin by demonstrating the techniques needed for the ultimate macaron, including creating flavored (not just colored) shells and the tricks to developing the perfect “chew” & “feet” with your shells. Then, join her in the kitchen as you make your shells, perfect your ganache filling, as well as make 2 types of buttercreams (Swiss & American). You’ll prepare and enjoy:
• Girl Scout Cookie
• Matcha with White Chocolate Ganache
• Earl Grey with Honey Buttercream
• Rose

CLASS IS FULL. Only accepting wait listed students

How many seats would you like?

Chef Megan McCarthy

Location Midtown
Date 2/13/2018
Time 7:00 PM - 9:00 PM
Heart Healthy Food and Wine Date Night (10407)

Price Price: $59.00

Create a happy heart – both the literal and figurative heart - by treating your body to a meal that will satisfy and nurture on every level. Eating for good health doesn’t have to be boring or bland. In fact, many of the foods that pack a nutritional punch also pack a lot of flavor! Chef Megan invites you and your your sweetheart to learn these new favorites
• Steamed Artichokes with Secret “Love” Sauce
• Roasted Beet and Goat Cheese Arugula Salad
• Herb Roasted Chicken
• Kale Farro Salad with Dried Cherries
• Spicy Dark Chocolate Fondue Bliss

Capacity Capacity: 25 How many seats would you like?


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