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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Current Series Available:

A Weekend of Food Styling: Seminar and Hands On Workshop

DENISE AND CINDIE ARE COMING BACK TO ATLANTA!!

Learn more and register for this workshop at http://www.culinaryentrepreneurship.com /

Food styling experts and authors of the acclaimed .......

Start Date: 9/9/2017 Number of Classes: 2 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $695.00

Cooking Fundamentals: 3 Day Series Hands On (September 2017)

Designed for those new to the kitchen, or those who simply want to learn more about cooking and brush up on basic techniques, this 3 part series will improve your kitchen confidence and skills in no time! You’ll learn basic knife skills, how to choose kitchen equipment, stock the .......

Start Date: 9/22/2017 Number of Classes: 3 Seats Left: 7 Price Series Price: $229.00

Current Classes

Chef Elizabeth Weaver

Location East Cobb
Date 9/14/2017
Time 6:30 PM - 9:30 PM
Cooking with Beer Hands On (9933)

Price Price: $69.00

Brew up your own version of Oktoberfest this year with this menu inspired by beer. There are so many styles of beer that can add a certain flavor or effervescence to a recipe. Join Chef Elizabeth to explore the world of ambers, pilsners, porters and stouts and introduce the element of beer to your cooking with these recipes:
• Caramel Beer Popcorn
• Alabama Boy BLT Pizza
• Breakfast beer Waffles with Bacon Syrup
• Beer battered Fish
• Beer Cheese Dip with Potato Wedges

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location Midtown
Date 9/16/2017
Time 10:30 AM - 1:30: PM
The Art of the Tart Hands On (10018)

Price Price: $69.00

Everyone will want to dig into to these delicious pies for breakfast, lunch or dessert. Lisbeth will work with you as you roll up your sleeves and learn the skills to make a basic dough and crust. Learn how to make tarts from sweet to savory, and from large to small, as Lisbeth shows you how to perfect the art of making these sweet and savory pastries:
• Apple Almond Tart
• Chocolate-Peanut-Pretzel Tart
• Cheesecake Tart with Raspberries
• Asparagus Bacon and Cheese Tart
• Rustic Summer Squash Tart

Capacity Capacity: 16 How many seats would you like?

Chef Nancy Waldeck

Location East Cobb
Date 9/16/2017
Time 7:00 PM - 9:00 PM
Date Night: Wines and Food of the Mediterranean (9911)

Price Price: $79.00

The Mediterranean is a vast and varied region that includes 21 countries with coastlines on the Mediterranean Sea. Healthy Chef Partyologist Nancy Waldeck will be serving up delicious food from more than a handful, and pouring delicious wines from them, too!
• Moroccan Medley of carrot salad; oil cured black tapenade, Goat Cheese Mousse and Sesame Flatbread paired with a duo of gorgeous whites.
• We’ll head to France for a Camembert Salad with Raspberry Vinaigrette and a pair of lighter reds.
• Our main course matches the power of big reds with Mediterranean Roasted Tomato Chicken with Capers, Herb Roasted Potatoes and Feta and Spicy Squash Ribbons.
• Let’s end our armchair trip with Luscious Lemon Yogurt Cake and the perfect dessert wine.

Capacity Capacity: 26 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 9/17/2017
Time 1:00: PM - 4:00 PM
Knife Skills 101 Hands On Just for Tweens (Ages 10-12) (9990)

Price Price: $49.00

Attention budding chefs! Join Chef Joanne in this class where you will work in small groups to learn knife skills among your peers. Chef Joanne will demonstrate the proper techniques to debone a chicken then guide you through the proper techniques for:
• Using a boning knife to butterfly a chicken breast
• Using a chef’s knife for larger cuts to julienne and dice
• Using a paring knife for fine knife cuts
• Using the appropriate knifes to slice delicate items such as tomatoes and breads
Along the way you will learn about “mising” your ingredients, and will continue to work in small groups to complete some delicious recipes using your freshly sliced and diced fresh ingredients, including:
• Easy Dip served with Assorted Vegetables
• Chicken and Vegetables Stir Fry
• Sautéed Long (or Green) Beans
• Chicken Fried Rice
• Toasted Honey Butter Baguettes
• Fresh Fruit Dessert Cup with Ginger Lime Yogurt Topping

Capacity Capacity: 12 How many seats would you like?

Chef Diane Fennig

Location East Cobb
Date 9/17/2017
Time 1:00: PM - 4:00 PM
Family Fun in the Kitchen: New Orleans in the ATL Hands On for Adults and Kids (Ages 8+) (9963)

Price Price: $39.00

Get ready to roll up your sleeves and discover some fun, family friendly ideas with your kids. This is a hands-on class where parents can bond and cook with their little ones. Join Diane in the East Cobb Kitchen as you create some of the favorites of the Big Easy while creating great family memories. There will be Crock Pot Beef Sliders awaiting you to get this party started. Join us in the kitchen as we prepare: • Red Beans & Rice
• Jambalaya
• Chicken and Sausage Gumbo
• BBQ Shrimp
• Classic Bread Pudding

Capacity Capacity: 20 How many seats would you like?

Chef Diane Fennig

Location East Cobb
Date 9/18/2017
Time 6:30 PM - 9:30 PM
Meatless Monday - Secrets to Breakfast, Lunch, Snacks and Dinner Hands On (9964)

Price Price: $69.00

Join Diane as she simplifies a healthier lifestyle, sans meat. If the idea of meatless meals is appealing to you, please join us as she shares recipes and some of the tips and tricks that could help this lifestyle to work for you. Pre-planning is important, and time-savers will be shared. You’ll join her in the kitchen as you learn to prepare:
• Double Almond Smoothie
• Bean and Corn Salsa
• Greek Layer Dip
• Salad on-the-Go: Texas Caviar
• Salad on-the-Go: The Best Lentil Salad
• Cold Cucumber & Melon Soup
• Earthy Chick Pea Soup finished with Kale
• Dates & Nuts for Dessert
• Fresh Fruit topped with Pecan Praline Balsamic

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 9/19/2017
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (9995)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Stephanie Smithmyer

Location Peachtree Station
Date 9/19/2017
Time 6:30 PM - 9:30 PM
Asian Finger Foods Hands On (9944)

Price Price: $69.00

Asian cuisine offers such a variety of flavors and textures, and always makes for a great entertaining theme! Join Chef Stephanie tonight as she shares some authentic bite-sized party favorites! Discover the secrets to:
• Sesame Chicken Tacos
• Crab Rangoon
• Pork Potstickers
• Thai Chicken Satay
• Duck Egg Rolls

Capacity Capacity: 16 How many seats would you like?

The Wines and Cheeses of the US (10001)

Price Price: $59.00

What better place to start our journey than right here at home? Tonight Jennifer and Don will be your guides as you explore some of the best wines and cheeses from the good ol’ US of A. While you may think of Europe as being the artisanal cheese making homeland, many aficionados recognize the United States as a true haven for cheese lovers. And you already know how great the wines are! Join us for a fun and informative evening.

Capacity Capacity: 25 How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 9/21/2017
Time 7:00 PM - 9:00 PM
Early Fall Pressure Cooking with Fagor (10016)

Price Price: $49.00

A pressure cooker is an invaluable kitchen tool, allowing you to get dinner on the table in record time, retaining nutrients in the process, and keeping the kitchen cool as we continue to enjoy the hot summer days in Georgia. Let Lisbeth show you pressure cooker tips and tricks as she demonstrates:
• Mushroom Risotto
• Baby Back Ribs
• Roasted Tomato Soup
• Potato Soup
• Walnut-Raisin Bread Pudding

Capacity Capacity: 25 How many seats would you like?

Chef Lisbeth Rawl

Location Midtown
Date 9/23/2017
Time 10:30 AM - 1:30: PM
Mini Brunch Foods Hands On (10017)

Price Price: $69.00

What’s more fun than brunch? A brunch filled with mini, bite-sized favorites! Chef Lisbeth Rawl loves “tiny food” – join her in the kitchen where you’ll learn how to make these delicious recipes for your next brunch. They may be small in size, but each of these treats pack big flavor:
• Mini Sausage and Mushroom Breakfast Galettes
• Mini Granola Cups for Yogurt Parfaits
• Mini Vegetable Quiche with Hashbrown Crust
• Mini Cheese and Chive Biscuits
• Mini Cream Cheese and Fruit Danish

Capacity Capacity: 16 How many seats would you like?

Chef Janet Zimmerman & Dave Scantland

Location East Cobb
Date 9/23/2017
Time 5:30 PM - 9:00 PM
Steakhouse Date Night Hands On (9985)

Price Price: $79.00

Two steaks - Three sauces - Potatoes and creamed spinach - Need we say more? Okay, chocolate for dessert -- and a cocktail! In this hands-on date night class, Janet and Dave will take you through two ways to cook those expensive proteins, as well as how to prep some classic steakhouse side dishes (with a twist or two along the way). We’ve allotted a little more time than most hands-on classes, so you can relax and enjoy your meal.
• Caesar Salad
• New York Strip Steak with Red Wine Reduction
• Filet Mignon with Sauce Béarnaise
• Pan Roasted Mushroom Butter
• Rosemary Roast Potatoes
• Creamed Spinach Gratin
• Brownie “Cheesecake” Sundaes with Raspberry Coulis
• Updated Clover Club Cocktail

Capacity Capacity: 16 Only 4 seats available. How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 9/23/2017
Time 10:30 AM - 1:30: PM
Souper Stars for Fall Hands On for Kids (Ages 6 – 9) (9950)

Price Price: $49.00

As the leaves turn to red and gold, thoughts turn to the warm and comforting soups of the season. Kids, join Chef Stephanie as she shares some delicious recipes that will warm your heart and belly in the cool months ahead.
• Homemade Bread Bowls
• Cream of Tomato Soup
• Cheddar Broccoli Soup
• Chicken Veggie Soup
• Nutella Brownies

Capacity Capacity: 12 How many seats would you like?

Chef Sunisa Somnuek

Location Midtown
Date 9/24/2017
Time 1:00: PM - 4:00 PM
Asian Cooking: Family Fun in the Kitchen Hands On for Parents and Kids (Ages 6 – 9) (9924)

Price Price: $39.00

Impress your friends and engage the whole family in making and enjoying delicious, home-style Thai food that everyone will enjoy. Kids are much more likely to try new foods and flavors when they participate in the preparation and cooking. Chef Sunisa loves cooking with her family, and is ready to share these favorites that have received her kids’ stamp of approval:
• Thai Basil Rolls with special dipping sauce
• The perfect Wonton Soup
• Mango Sorbet

Capacity Capacity: 20 How many seats would you like?

Chef Jennifer Booker

Location East Cobb
Date 9/24/2017
Time 1:00: PM - 4:00 PM
Fried Chicken & Biscuits Hands On (9941)

Price Price: $69.00

Do you miss those Sunday dinners at Grandma’s house, where platters were piled high with crisp, golden brown chicken and light and fluffy biscuits (along with all of the traditional sides)? If you never learned Grandma’s secrets for making these Southern staples, it’s not too late! Chef Jennifer will share her recipes, tips and techniques for creating your own Sunday dinner, delicious and doable any day of the week.
• Black Pepper Biscuits
• Pimento Cheese Biscuits
• Perfect Pan Fried Chicken
• Rosemary Lemon Chicken Strips
• Quick Strawberry Preserves

Capacity Capacity: 16 How many seats would you like?

Chef Gloria Smiley

Location Peachtree Station
Date 9/26/2017
Time 6:30 PM - 9:30 PM
Poultry Primer: Chicken and Duck Hands On (9967)

Price Price: $79.00

Will it be chicken or duck? The choice is yours! Meet Chef Gloria in the kitchen to receive step-by-step instructions on fabricating your own bird. Then you’ll use all of the parts to prepare a variety of recipes. If chicken is your choice, you’ll make:
• Chicken Stock
• Chicken Liver Pâté
• Chicken Alibaba
• Chicken Saltimboca
And if your sights are set on duck, you will prepare:
• Duck Stock
• Duck Foie Gras
• Arugula Salad topped with Duck Skin Cracklings
• Sautéed Duck Breasts and Roasted Legs and Thighs a Cerise (cherries)
• Leek Bread Pudding

Capacity Capacity: 16 How many seats would you like?

*Please indicate your choice of poultry when registering: Duck or Chicken*

Chef Lisbeth Rawl

Location East Cobb
Date 9/26/2017
Time 6:30 PM - 9:30 PM
Hot Nights in Havana: Cuban Cuisine Hands On (10015)

Price Price: $69.00

Interest in Cuban culture and cuisine is stronger than ever, now that diplomatic relations and travel between the US and Cuba have been restored. If you are ready to add a little diversity to your culinary repertoire, but aren’t sure what to add, then this is the class for you! Chef Lisbeth invites you into the kitchen as she shares flavorful Latin dishes that offer a taste of Cuban culture and cuisine.
• Empanadas
• Picadillo
• Black Beans (in a pressure cooker)
• Mojo Pork, which we’ll then use to make Cuban sandwiches
• Plantain Chips
• Kahlua Flan

Capacity Capacity: 16 How many seats would you like?

Chef Jeremy Garlington

Location Peachtree Station
Date 9/27/2017
Time 6:30 PM - 9:00 PM
Big Green Egg® 101 (9983)

Price Price: $49.00

Are you the proud new owner of a Big Green Egg®, a seasoned “EGGhead®” looking for some ‘egg’- citing new recipes, or thinking of buying a new Egg? No matter what the reason, you’ll learn to get the most out of your Egg with this class led by our Big Green “Eggs-pert” and loaded with information on how to properly use and maintain your Egg as well as these recipes:
• Tender Pulled Pork
• Cajun Chicken
• Grilled Seasonal Vegetables
• a quick and easy “sweet treat”

Capacity Capacity: 25 How many seats would you like?

Chef Christy Seelye-King

Location Midtown
Date 9/27/2017
Time 6:30 PM - 9:30 PM
The Scottish Kitchen: Food for an Outlander Hands On (10023)

Price Price: $69.00

Are you entranced with all things Scottish? Following the story of Claire and Jamie is enough to work up a Highlander-sized appetite. In this hands-on class, Chef Christy explores her own Scottish roots with traditional dishes suited to everyone’s favorite Sassanach!
• Mrs. Graham’s Oolong Tea (with Tea Leaf Reading!)
• Scot’s Toasts (Appetizers on Toast)
• Lallybroch Hotch Pot (Lamb and Spring Vegetable Soup)
• Highland Beef Balls
• Mrs. Fitz’s Rumbledethumps (Potatoes, Cabbage and Kale)
• Wedding Day Whiskey Cranachan (Creamy Berry Oat Dessert)

Capacity Capacity: 16 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 9/28/2017
Time 6:30 PM - 9:30 PM
Bobbing for Apples Hands On (9945)

Price Price: $69.00

Apple season has arrived – learn how to make the most of this once “forbidden fruit”. If an apple a day keeps the doctor away, then you’ll be the picture of health after this delicious class. Join Chef Stephanie in the kitchen to make dishes both savory and sweet, all featuring apples:
• Rustic Chicken with Apples and Bacon
• Quinoa and Kale salad with Apples and Dried Cherries
• Prosciutto and Apple Stuffed Pork Tenderloin with Apple Pepper Jelly
• German Apple Cake

Capacity Capacity: 16 How many seats would you like?


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