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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Current Series Available:

Southern Staples Hands On Summer Cooking Camp for Kids (Ages 10+)- June 4 - 8

** Kids Camps may not be Discounted**
There is a real interest in Southern cuisine all over the country - whether you look at the magazine rack, on the cookbook shelves in your neighborhood bookstore, or on restaurant menus, you'll notice that the South is well represented. .......

Start Date: 6/4/2018 Number of Classes: 5 Seats Left: 4 Price Series Price: $399.00

Use Simple Ingredients to Create Masterful Dishes Hands On Summer Cooking Camp for Kids (Ages 10+)- June 11 - 15

** Kids Camps may not be Discounted**
Join Chef Elizabeth Weaver this summer and learn how to take simple ingredients such as herbs, flour, butter, sugar and eggs and create culinary masterpieces! Discover how each of these ingredients serves as a building block as well .......

Start Date: 6/11/2018 Number of Classes: 5 Seats Left: 10 Price Series Price: $399.00

Fun Foods to Make and Eat Any Time of Day Hands On Summer Cooking Camp for Kids (Ages 6-9)- June 11 - 15

** Kids Camps may not be Discounted**
Neither your food nor the time spent cooking it has to be boring! You’ll have a blast with Chef Stephanie as you join her in the kitchen to prepare foods with an amusing twist. Whether you wrap it, roll it, place it on a stick, .......

Start Date: 6/11/2018 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $299.00

Sunrise to Sunset on the Farm Hands On Summer Cooking Camp for Kids (Ages 10+)- June 18 - 22

** Kids Camps may not be Discounted**
Kids – learn to make real food, grown and produced by real farmers! The farm will be coming to us this summer as Moore Farm & Friends provides farm fresh ingredients for each day of camp. Chef Tracy Stuckrath will show you how to .......

Start Date: 6/18/2018 Number of Classes: 5 Seats Left: 11 Price Series Price: $399.00

Exploring Italy Hands On Summer Cooking Camp for Kids (Ages 10+)- June 18 - 22

** Kids Camps may not be Discounted**
Celebrate the flavors of Italy in this week-long cooking camp. From pizza to pasta, appetizer to dessert, Chef Lisbeth will whisk your taste buds away as you learn to prepare Italian classics. Master these favorites so that you .......

Start Date: 6/18/2018 Number of Classes: 5 Seats Left: 3 Price Series Price: $399.00

Lovin’ from the Oven Hands On Summer Cooking Camp for Kids (Ages 10+)- June 25 - 29

** Kids Camps may not be Discounted**
Roasting, baking, broiling…your oven can do so much more than heating up a frozen pizza! Join Chef Lisbeth for this summer camp where we’ll put all of our ovens to the test. From breakfast to dessert, sweet to savory, and everything .......

Start Date: 6/25/2018 Number of Classes: 5 Seats Left: 10 Price Series Price: $399.00

Use Simple Ingredients to Create Masterful Dishes Hands On Summer Cooking Camp for Kids (Ages 10+) - June 25 - 29

** Kids Camps may not be Discounted**
Join Chef Elizabeth Weaver this summer and learn how to take simple ingredients such as herbs, flour, butter, sugar and eggs and create culinary masterpieces! Discover how each of these ingredients serves as a building block as well .......

Start Date: 6/25/2018 Number of Classes: 5 Seats Left: 10 Price Series Price: $399.00

Fun Foods to Make and Eat Any Time of Day Hands On Summer Cooking Camp for Kids (Ages 6-9)- June 25 - 29

** Kids Camps may not be Discounted**
Neither your food nor the time spent cooking it has to be boring! You’ll have a blast with Chef Stephanie as you join her in the kitchen to prepare foods with an amusing twist. Whether you wrap it, roll it, place it on a stick, .......

Start Date: 6/25/2018 Number of Classes: 5 Seats Left: 10 Price Series Price: $299.00

Exploring Italy Hands On Summer Cooking Camp for Kids (Ages 10+)- July 9 - 13

** Kids Camps may not be Discounted**
Celebrate the flavors of Italy in this week-long cooking camp. From pizza to pasta, appetizer to dessert, Chef Lisbeth will whisk your taste buds away as you learn to prepare Italian classics. Master these favorites so that you .......

Start Date: 7/9/2018 Number of Classes: 5 Seats Left: 6 Price Series Price: $399.00

Fun Foods to Make and Eat Any Time of Day Hands On Summer Cooking Camp for Kids (Ages 6-9)- July 9 - 13

** Kids Camps may not be Discounted**
Neither your food nor the time spent cooking it has to be boring! You’ll have a blast with Chef Stephanie as you join her in the kitchen to prepare foods with an amusing twist. Whether you wrap it, roll it, place it on a stick, .......

Start Date: 7/9/2018 Number of Classes: 5 Seats Left: 1 Price Series Price: $299.00

Cooking Around the World Hands On Summer Cooking Camp for Kids (Ages 6-9) July 9-13


**Kids Camps may not be Discounted**
Food is so much more than something we just eat. Food brings people together, heals and nourishes our body, and can open a door to the rest of the world. Join Chef Kenna in a culinary journey to discover new and exciting flavors, .......

Start Date: 7/9/2018 Number of Classes: 5 Seats Left: 11 Price Series Price: $299.00

Use Simple Ingredients to Create Masterful Dishes Hands On Summer Cooking Camp for Kids (Ages 10+)- July 16 - 20

** Kids Camps may not be Discounted**
Join Chef Elizabeth Weaver this summer and learn how to take simple ingredients such as herbs, flour, butter, sugar and eggs and create culinary masterpieces! Discover how each of these ingredients serves as a building block as well .......

Start Date: 7/16/2018 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $399.00

Sunrise to Sunset on the Farm Hands On Summer Cooking Camp for Kids (Ages 10+)- July 16 - 20

** Kids Camps may not be Discounted**
Kids – learn to make real food, grown and produced by real farmers! The farm will be coming to us this summer as Moore Farm & Friends provides farm fresh ingredients for each day of camp. Chef Tracy Stuckrath will show you how to .......

Start Date: 7/16/2018 Number of Classes: 5 Seats Left: 9 Price Series Price: $399.00

Southern Staples Hands On Summer Cooking Camp for Kids (Ages 10+)- July 16 - 20

** Kids Camps may not be Discounted**
There is a real interest in Southern cuisine all over the country - whether you look at the magazine rack, on the cookbook shelves in your neighborhood bookstore, or on restaurant menus, you'll notice that the South is well represented. .......

Start Date: 7/16/2018 Number of Classes: 5 Seats Left: 12 Price Series Price: $399.00

Lovin’ from the Oven Hands On Summer Cooking Camp for Kids (Ages 10+)- July 23 - 27

** Kids Camps may not be Discounted**
Roasting, baking, broiling…your oven can do so much more than heating up a frozen pizza! Join Chef Lisbeth for this summer camp where we’ll put all of our ovens to the test. From breakfast to dessert, sweet to savory, and everything .......

Start Date: 7/23/2018 Number of Classes: 5 Seats Left: 6 Price Series Price: $399.00

Fun Foods to Make and Eat Any Time of Day Hands On Summer Cooking Camp for Kids (Ages 6-9)- July 23 - 27

** Kids Camps may not be Discounted**
Neither your food nor the time spent cooking it has to be boring! You’ll have a blast with Chef Stephanie as you join her in the kitchen to prepare foods with an amusing twist. Whether you wrap it, roll it, place it on a stick, .......

Start Date: 7/23/2018 Number of Classes: 5 Seats Left: 11 Price Series Price: $299.00

Current Classes

Chef Diane Fennig

Location East Cobb
Date 5/11/2018
Time 6:30 PM - 9:30 PM
Asian-Inspired Date Night Hands On (10662)

Price Price: $69.00

Prepare and enjoy an Asian-inspired dinner with your sweetheart for a fun date night experience! Forget about take out, this menu is packed with many of your favorites that are easily made at home (even the fortune cookies!). Join Chef Diane and learn the secrets to:
• Coconut Chicken Soup
• Handmade Egg Rolls
• Asian Chopped Salad
• Five Spice Short Ribs
• Asian Vegetables
• Rice
• Rice Pudding
• Fortune Cookies

Capacity Capacity: 16 How many seats would you like?

Chef Julia LeRoy

Location Peachtree Station
Date 5/12/2018
Time 10:30 AM - 1:30: PM
Mother's Day Brunch Feast Hands On (10681)

Price Price: $69.00

Show your mom how much you care and that you appreciate all she does. Spend some time together and treat her to a special brunch outing this year for Mother’s Day. Enjoy wonderful treats as Julia shares some fantastic ideas for a Mother’s Day Brunch or your next spring gathering.
• Stuffed Dates with Chorizo and Maple Syrup
• Chocolate Covered Strawberries
• Smoked Salmon and Latkes
• Buckwheat Blinis with Fried Eggs, Ham and Cheese
• Almond Poundcake with Quick Preserves
• Blood Orange Mimosas

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location Midtown
Date 5/12/2018
Time 10:30 AM - 1:30: PM
Spring Cakes Hands On (10721)

Price Price: $69.00

Baking will be a “piece of cake” once you learn the tricks from pastry chef Lisbeth Rawl. You’ll work alongside of Lisbeth to master these classic cake recipes, all highlighting the flavors of springtime:
• Lemon Poppy
• Raspberry-Almond Coffee Cake
• Coconut Cake
• Rich Chocolate Cake with Buttercream and Ganache

Capacity Capacity: 16 How many seats would you like?

Chef Nancy Waldeck

Location Peachtree Station
Date 5/12/2018
Time 7:00 PM - 9:00 PM
Sip and Savor: Amazing Loire (10688)

Price Price: $79.00

Not only does the Loire Valley stretch from the middle of France to the coast, it’s sometimes called “The Garden of France”. This beautiful area is home to gorgeous veggies, shellfish, fish and meat too! Healthy Chef Partyologist Nancy Waldeck will be your host in the tour of the Loire, a region steeped with history, chateau and fabulous wines and food.
• Crispy Almond Crab Cakes with Lemon Caper Remoulade with a pair of crisp whites
• Strawberry Avocado Salad with Rose Vinaigrette with a tasting of the best rosé
• Sliced Sirloin with Warm Peanut Sauce on a bed of roasted veggie puree with Asparagus and Goat Cheese mousse and a trio of the delicious Cabernet Francs from the region
• Apple Tarte Tatin and a delightful sparkler

Capacity Capacity: 26 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 5/12/2018
Time 10:30 AM - 1:30: PM
Celebrate Mother's Day in the Kitchen Hands On (for Moms and Kids Ages 8+) (10733)

Price Price: $39.00

What better way to celebrate Mother’s Day than by cooking together? We invite kids ages 8 and up (and their moms) to join us for a memorable celebration to honor mom. Together, you’ll learn how easy it is to make a delicious meal from scratch – one that everyone will enjoy. Everyone will learn the secrets to making:
• Orange and Pear Salad with Sweet Orange-Sesame Dressing
• Seafood Quiche
• Sausage Kebobs with Balsamic and Fig Glaze
• Homemade Herbed Tater Tots
• Peach Bellinis (for mom) and Cherry Limeades (for the kids)

Capacity Capacity: 20 How many seats would you like?

Chef Unassigned

Location Midtown
Date 5/14/2018
Time 6:30 PM - 9:00 PM
Simple Abundance: The Fabulous Chefs of Concentrics Restaurants (Parish, Two Urban Licks, Tap, Nexto, Allora, Molly B’s; Room at Twelve) (10780)

Price Price: $85.00

This is the perfect Mother’s Day gift! Started in 2001 by experienced restaurateur Bob Amick, each Concentrics restaurant concept boasts a delicious chef-driven menu that provides a one-of-a-kind culinary experience. Share that experience with the special woman – mother, grandmother, wife, aunt, sister, partner, or best friend – in your life by treating them to this class. Or treat yourself. Chefs Bertozzi and Weinstein will demonstrate how to prepare Cast Iron Searing Steaks – how to select a steak and a quality cast iron pan, and how to sear and baste steaks; Loaded Baked Potato Parisian Gnocchi – how to make Parisian gnocchi from start to finish, Pan Roasted Asparagus – how to choose asparagus when shopping, how to blanch and season vegetables properly, and how to roast asparagus, and French Creuller – Nutella, cream and fresh berries. The dessert will be made with the same pate choux dough that is the base of the gnocchi, showing class attendees how to have multiple uses for that one dough. Concentrics Managing Partner Todd Rushing will discuss the wine pairings that will complement the dishes. Evening includes a chance to win tasty door prizes.

to register: http://www.acfb.org/events/cooking-concentrics-mothers-day-simple-abundance-class

Chef Diane Fennig

Location East Cobb
Date 5/14/2018
Time 6:30 PM - 9:30 PM
Meatless Monday: For the Love of Lentils Hands On (10660)

Price Price: $69.00

If you are looking for a great way to go meatless, look to the lentil! Lentils are packed with protein and provide a great starting point for many dishes and flavors. There are many influences in tonight's Lentil dishes. Join Diane and the team in the Kitchen to create some these dishes that are influenced by many cuisines:
• The Best Lentil Salad served over a bed of Arugula
• Cabbage, Fennel and Lentil Soup
• Indian Daal
• Spicy Red Indian Lentils
• Lentil and Barley Stew
• Greek Inspired Lentil Salad
• Picadillo

Capacity Capacity: 16 How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 5/15/2018
Time 6:30 PM - 9:30 PM
Easy Summer Entertaining Hands On (10675)

Price Price: $69.00

Do you want to enjoy time with friends but are intimidated by the thought of preparing all of that food? Summer is the perfect time to entertain with ease! With a few simple tips and some go-to recipes from Chef Elizabeth, you’ll be entertaining every chance you get. Join her to prepare:
• Assorted Fruit Crostini
• Mexican Street Corn
• Deviled Eggs
• Balsamic-Garlic Grilled Mushrooms
• Weeknight Ribs(start in the pressure cooker, finish on the grill)
• Individual Berry Tiramisu Trifles

Capacity Capacity: 16 How many seats would you like?

Chef Tonya Burkett

Location Peachtree Station
Date 5/15/2018
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (10744)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Unassigned

Location Peachtree Station
Date 5/16/2018
Time 6:30 PM - 8:30 PM
Cooking School Assistant Orientation (10794)

Price Price: $0.00

The Cook's Warehouse cooking school would not be where it is today without our assistants who work so hard to make things run smoothly! If you are interested in volunteering, please sign up for this free class. The orientation will provide you with all the info necessary to help with classes. Successful completion of our Knife Skills 101 is a requirement for becoming an assistant. Go ahead and sign up for both to get started right away! Being an assistant requires hard work and time but it’s an opportunity to interact with the Chefs, receive recipes, taste samples, learn lots, and have lots of fun! Must be 18 years of age or older to become an assistant.

Capacity Capacity: 25 How many seats would you like?

Chef Cynthia Stevens Graubart

Location East Cobb
Date 5/16/2018
Time 6:30 PM - 9:30 PM
Satisfying Dinner Salads Hands On (10716)

Price Price: $69.00

Salads aren’t limited to the starter course – bulk up your salads and your recipe arsenal! Chef Cynthia shares how easy it can be to create stunning salads that are the centerpiece at dinnertime, or anytime. Join her in the kitchen to prepare these entrée salads that will steal the show at mealtime:
• Blistered Bean and Butter Lettuce Salad with Buttermilk Dressing
• Power Salad with Avocado, Egg, Peppers, and Peas
• Frisee with Chicken and Figs in Sherry Vinaigrette
• Flank Steak and Arugula Salad
• Asian Salmon Salad with Citrus Vinaigrette

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location Peachtree Station
Date 5/17/2018
Time 6:30 PM - 9:30 PM
Sheet Pan Meals Hands On (10726)

Price Price: $69.00

Chef Lisbeth returns for more dinnertime ideas that build on the sheet pan dinner craze! Learn to create perfect, complete meals that are sure to wow your family and guests, while minimizing mess and clean up! Learn how easy it can be to please a variety of palates without exhausting the chef, as you step into the kitchen to make:
• Buffalo Chicken
• Chicken Parmesan
• Bacon-wrapped Chicken with Vegetables
• Deep Dish Pizza

Capacity Capacity: 16 How many seats would you like?

Chef Mark Bittman

Location Midtown
Date 5/17/2018
Time 1:00: PM - 2:30 PM
How to Grill Everything Book Signing (10775)

Price Price: $35.00

From the legendary Mark Bittman comes the ultimate grilling guide, How to Grill Everything, the latest in his best-selling, award-winning How to Cook Everything series. From the perfect steak to cedar-plank salmon to fig and sweetened orange ricotta pizza, Mark Bittman tackles grilling for the first time in his trademark relaxed, straightforward style. With gorgeous photography, variations for each recipe, and tips and techniques throughout the book, How to Grill Everything is an exploration of the nearly endless possibilities that can be achieved on the grill. Our special lunchtime event includes tasty light bites of recipes from the cookbook and a signed copy of How to Grill Everything, as well as photo opportunities with Mark. Space is limited so reserve your spot by pre-ordering the book today!
**PLEASE NOTE: Space for this event is limited, your payment is a pre-order for your copy of How to Grill Everything. If you would like multiple copies, please purchase the corresponding number of "seats" here. We cannot guarantee that additional copies will be available at the event.**

Capacity Capacity: 100 How many seats would you like?

Small Bites, Big Flavor on Kamado-style Cookers Hands On (10753)

Price Price: $79.00

Come learn how to "kick it up" for a backyard cocktail party, featuring small bites off your favorite Kamado style grill. Chef Joanne and Smokemaster Jeremy will guide guests through the ins and outs of preparing yummy small plates, which will include the following:
• Cold smoked cheese (prepared in advance, served to start class)
• Bruschetta, or grilled crostini with tomatoes, green onions and fresh herbs
• Grilled prosciutto wrapped melon skewers
• Grilled romaine lettuce wraps with crunchy croutons, fresh parmesan and Caesar dressing
• Smoked Greek-style meatballs with tzatziki sauce
• Bacon wrapped scallops with spicy dipping sauce
• Chocolate port fondue with fresh grilled fruit and pound cake

Capacity Capacity: 16 How many seats would you like?

Chef Eddie Hernandez

Location Midtown
Date 5/19/2018
Time 11:00 AM - 1:00: PM
Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen (10774)

Price Price: $59.00

When Eddie Hernandez came to the U.S. from Mexico, with his band and the dream of making a record, he spoke no English, unless you count “grande chicken” when he ordered at a fast-food joint. But now, more than thirty years later, as the executive chef and business partner of Taqueria del Sol, he’s responsible for some of the most popular and exciting food in Georgia and Tennessee. Turnip Greens & Tortillas explores the shared similarities of Southern and Mexican food that Eddie discovered. Join him for this demonstration and enjoy exciting recipes from Eddie’s first cookbook
**Attendees will receive a copy of Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen, a $30 value.

Capacity Capacity: 35 How many seats would you like?

Chef Janet Zimmerman & Dave Scantland

Location East Cobb
Date 5/19/2018
Time 5:30 PM - 9:00 PM
Steakhouse Date Night Hands On (10746)

Price Price: $79.00

Two steaks - Three sauces - Potatoes and creamed spinach - Need we say more? Okay, chocolate for dessert -- and a cocktail! In this hands-on date night class, Janet and Dave will take you through two ways to cook those expensive proteins, as well as how to prep some classic steakhouse side dishes (with a twist or two along the way). We’ve allotted a little more time than most hands-on classes, so you can relax and enjoy your meal.
• Caesar Salad
• New York Strip Steak with Red Wine Reduction
• Filet Mignon with Sauce Béarnaise
• Pan Roasted Mushroom Butter
• Rosemary Roast Potatoes
• Creamed Spinach Gratin
• Brownie “Cheesecake” Sundaes with Raspberry Coulis
• Updated Clover Club Cocktail

Capacity Capacity: 16 How many seats would you like?

Chef Sunisa Somnuek

Location Peachtree Station
Date 5/19/2018
Time 10:30 AM - 1:30: PM
The Foods of Northeast Thailand Hands On (10666)

Price Price: $69.00

The northeast region of Thailand, also known as I-san, isn’t a tourist mecca, but it should be! It’s a traditional area with a more relaxed way of life, and offers some of the best food you’ll find in Thailand. Explore this region with Sunisa as you learn to make:
• Laab (ground meat on lettuce wraps)
• Som Tum (Papaya Salad)
• Thai BBQ Chicken with a Sweet and Spicy Sauce
• Sticky Rice

Capacity Capacity: 16 How many seats would you like?

Chef Brenda Hill

Location Midtown
Date 5/20/2018
Time 1:00: PM - 4:30 PM
Spring into Canning: Making Lower Sugar Jams Hands On (10680)

Price Price: $69.00

Jams and preserves don’t have to be overly sweet. In this class, learn the simple techniques of home canning while gaining some insight into ways to produce spreads that are more flavorful, with a lot less sugar. Let this class be your “springboard” into the busy summer canning months ahead. Join master jammer Brenda Hill in the kitchen and celebrate the flavor, not the sugar. Learn the process and then take home a jar each of:
• Strawberry-Basil Jam
• Lemon Peach Preserves
• Mango Chutney

Capacity Capacity: 16 How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 5/20/2018
Time 1:00: PM - 4:00 PM
Springtime Brunch Hands On (10718)

Price Price: $69.00

Every weekend Atlantans gather at restaurants - catching up and enjoying one of the most popular weekend meals: brunch. Today, Chef Lisbeth will guide you as you prepare a winning combination for a flavorful brunch menu. Once you learn how effortless and delicious these recipes are, you will never want to go out for brunch again – everyone will want reservations at your place!
• Goat Cheese and Berry Bruschetta
• Citrus Salad with Honey and Mint
• Spinach Artichoke Quiche Cups
• Chocolate Hazelnut Scones
• Bananas Foster

Capacity Capacity: 16 How many seats would you like?

Chef Joe Marshall

Location Peachtree Station
Date 5/20/2018
Time 2:00 PM - 4:00 PM
Explore Wolf: Innovative Oven Techniques Hands On (10830)

Price Price: $49.00

Thinking of upgrading your kitchen but don't know the best appliance to choose? Join our large appliance expert, Chef Joe Marshall in the kitchen as he teaches you how to use the Wolf Convection and Wolf Steam Convection Ovens. During your time in the kitchen, you will make:
• Ribs and Steamed Rice
• Roasted Chicken
• Easy Weeknight Casserole
• Chocolate Chip Cookies

Capacity Capacity: 16 How many seats would you like?


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