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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

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Current Classes

Chef Krishna Chapatwala

Location East Cobb
Date 11/9/2017
Time 6:30 PM - 9:30 PM
Favorites from the Mediterranean Hands-On (10109)

Price Price: $69.00

Eating a Mediterranean Diet doesn’t have to be difficult, especially during the cooler months. With 15+ countries bordering the Mediterranean Sea, there are endless bounds of recipes and inspirations. Join Chef Krishna in cooking a delicious menu that your family and guests will devour.
• Pork and Lamb Keftedes (meatballs) with Yoghurt Mint Sauce
• Grain Salad with Pomegranate and Pine Nuts with Tahini Dressing
• Za’atar Spiced Chicken
• Olive Oil Almond Cake

Capacity Capacity: 16 How many seats would you like?

Chef Unassigned

Location Midtown
Date 11/10/2017
Time 6:00 PM - 8:00 PM
Customer Appreciation and Pre-Holiday Party (10210)

Price Price: $0.00

Join us on Friday, November 10th from 6 to 8 PM at our Midtown/Ansley location for our annual gift preview and kickoff to the holiday season. The evening includes tasty hors d'oeuvres, libations, a sneak peek at all the greatest holiday gifts for you and the gourmet enthusiast in your life, a celebratory sale, and product giveaways.
Help us ring in the season as you jump-start your holiday shopping and give back to your community, all while enjoying a fun party. The proceeds from our product giveaway benefit the Atlanta Community Food Bank.

Capacity Capacity: 150 How many seats would you like?

Chef Nancy Waldeck

Location Peachtree Station
Date 11/11/2017
Time 7:00 PM - 9:00 PM
Sip and Savor: Holiday Wine Favorites (10068)

Price Price: $79.00

It’s time to celebrate the holidays and Healthy Chef Partyologist Nancy Waldeck has the perfect menu to enhance your holiday favorites this year. Our holiday meal will feature these luscious pairings:
• Creamy Crab Bisque and a pair of bright whites that will easily transition from seafood to salads
• Pinot Noir is the perfect partner to a Wild Mushroom Risotto – we’ll do a taste and compare with one from the Pacific Northwest and one from New Zealand
• Blackberry Shallot Glazed Salmon on a Savory Root Vegetable Puree and the perfect Cabernets
• Mini Pumpkin Cheesecakes and just the right sweet sip

Capacity Capacity: 26 How many seats would you like?

Chef Lisbeth Rawl

Location East Cobb
Date 11/11/2017
Time 10:30 AM - 1:30: PM
Knife Skills 101 Hands On (10144)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Janet Zimmerman & Dave Scantland

Location East Cobb
Date 11/11/2017
Time 5:30 PM - 9:00 PM
Italian Trattoria Date Night Hands On (10152)

Price Price: $69.00

You can practically hear the traditional music and see the flickering candles. Janet and Dave are expanding their popular date-night series to include Italian-American Trattoria! In this hands-on class, you and your partner will learn new ways to prepare a traditional menu with some not-so-traditional ingredients and techniques:
• Delicate, sweet-and-savory Prosciutto-wrapped Pears
• Lasagna with silky home-made pasta
• A sharp salad of Peppers and Leafy Greens with Sherry Vinaigrette
• Rustic Parmesan-Garlic Toasts
• Refreshing Vanilla-bean Panna Cotta with Berries and Balsamic
• A mid-20th century cocktail named after a 15th-century Italian painter

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 11/11/2017
Time 10:30 AM - 1:30: PM
Tarts Big and Small Hands On (10103)

Price Price: $69.00

Join Chef Joanne in the kitchen to learn how to make both large and individual sized tarts. You will work across various types of tart crusts and use various removable bottom tart pans as well as cupcake tins and individual mini tart tins. Next, fill your tarts with various pastry creams, ganache or curd and, finally, top things off with swiss meringue or maybe fresh fruit – Chef Joanne will share the secret to keeping the fruit fresh as long as possible. This class would not be complete without chocolate ganache filled tarts. Chef Joanne will guide your through this process so that you can go back home and mix and match recipes, styles of tarts, and finishes to enjoy with your family and friends.
• Raspberry Linzer Tart
• Sweet Tart Dough (pâte sucrée)
• No Bake Graham Cracker Tart (crumb crust)
• Chocolate Truffle Filling
• Lemon Curd
• Vanilla Pastry Cream that can be changed into Dark Chocolate Pastry Cream
• Fresh Fruit Tart Glaze
• Swiss Meringue to decorate some of our tarts

Capacity Capacity: 16 How many seats would you like?

Chef Doris Koplin

Location Peachtree Station
Date 11/12/2017
Time 1:00: PM - 4:30 PM
Breadmaking Fundamentals Hands-On (10156)

Price Price: $69.00

Have you conquered your fear of yeast and are ready to expand your bread baking repertoire? Chef Doris Koplin is here to share everything she knows: from the proper tools and techniques to foolproof recipes, you will learn it all. Learn how to entice your family and friends with the smells of fresh baked breads coming from your kitchen as you join Doris in the kitchen to create:
• Challah (Doris will discuss the versatility of challah dough and the many ways you can use it)
• Rye
• Focaccia

Capacity Capacity: 12 How many seats would you like?

Chef Lisbeth Rawl

Location Midtown
Date 11/12/2017
Time 1:00: PM - 4:00 PM
Festive Fall Brunch Hands-On (10159)

Price Price: $69.00

Many people associate brunch with the spring and summer months, but fall is such a wonderful time to host friends for a fabulous brunch! Take your meal outdoors on the patio if it’s still warm enough, or gather indoors with a cocktail in hand and follow your team on the big screen. Either way, this menu from Chef Lisbeth is sure to fit the bill:
• Pecan Pie Oatmeal
• Spiced Fruit Bake
• Apple, Sausage and Sweet Potato Hash
• Poached Eggs (to serve over the hash)
• Pumpkin Twist

Capacity Capacity: 16 How many seats would you like?

Chef Christy Seelye-King

Location East Cobb
Date 11/13/2017
Time 6:30 PM - 9:30 PM
Gluten-Free Thanksgiving Hands-On (10107)

Price Price: $69.00

Traditional Thanksgiving spreads feature comfort foods galore, but dietary challenges can make comfort foods seem out of reach. That will never do for Thanksgiving! Chef Christy creates a beautiful holiday table with healthy, delicious and gluten free foods to delight even the traditionalists in the crowd!
• Cassava Cheese Biscuits
• Mushroom and Artichoke with Bourbon Pecan Gratin
• Harvest Sage Millet Stuffing
• Maple Roasted Butternut Squash with Wild Rice and Cranberry
• Cardamom Coconut Pumpkin Custard
• Selecting a Gluten-Free Turkey

Capacity Capacity: 16 How many seats would you like?

Chef Nathalie Dupree and Virginia Willis

Location Midtown
Date 11/13/2017
Time 6:30 PM - 9:00 PM
Simple Abundance: Giving Thanks (10030)

Price Price: $85.00

Celebrate Thanksgiving with these Dames of Southern cooking. Between them, Nathalie and Virginia have authored 18 cookbooks, produced and appeared on hundreds of cooking shows, and won awards and accolades too numerous to list. We are honored to welcome them back to Simple Abundance. They will demonstrate how to make Spinach and Feta Dip, Turnip Gratin, Two Ingredient Biscuits, Pecan Biscuit Dressing, Collard Greens with Tomato Onion Gravy, Herb Roasted Spatchcocked Turkey with Apple Cider Gravy, and Sweet Potato Bread Pudding with Peanut Streusel and Caramel Sauce. Their cookbooks will also be available for purchase and autographs. Evening includes wine tastings and a chance to win tasty door prizes.

Please visit the Atlanta Community Food Bank website, acfb.org, to sign up for this Simple Abundance class (or call 404-892-3333 ext. 1444)

Chef Natalie and Margaret Keng

Location Midtown
Date 11/14/2017
Time 6:30 PM - 9:30 PM
Asian Dumplings & Pot Stickers Hands On (10198)

Price Price: $69.00

Ni Hao, Y’all! Impress your friends and family, learn to make delicious, home style Asian dumplings and potstickers- THREE ways- steamed, pan-fried and traditional boiled with ready-made and hand-rolled wrappers. Join Natalie & Margaret Keng of Chinese Southern Belle, where you’ll try your hand at Asian kitchen tools such as bamboo steamers, dough rollers and how to “steam” fry for healthier Asian cooking. Come ready to wrap ‘n’ roll!

Capacity Capacity: 16 How many seats would you like?

Chef Tonya Burkett

Location Peachtree Station
Date 11/14/2017
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (10142)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 11/14/2017
Time 6:00 PM - 8:00 PM
Generations of Edibles: A Southern Legacy Book Signing and Release Party (10199)

Price Price: $0.00

Elizabeth Weaver is a fourth generation Marietta girl. Her passion for cooking is based on generations of great cooks within her own family and circle of friends. Generations of Edibles: A Southern Legacy was born from decades of recipes and food exploration. Bringing her families recipes and Elizabeth’s creation to print is the beginning of her cookbook dreams. She is thrilled by the color photographs that line each page showing the table ready version of each recipe. Her food photographer, Keith Goodwin, happens to be her neighbor and a professional photographer. A college friend and former co-worker handled the layout and design of this, her first cookbook. You might say that not only are her recipes from family and friends, but even the cookbook’s creation has been.
Chef Elizabeth's food story began when she was 13 years old. Her Mom asked her to prepare a meal each week for the family of six. Through this experience she learned how to budget a meal. As her life progressed she began creating food for family and friends. Cooking became a way to make people smile and to relieve stress. Now, as a premiere member of the United States Personal Chef Association, she brings her passion for creativity and food, along with the credentials from an outstanding organization to make your meals exciting. As a Certified Personal Chef and a graduate of the Culinary Business Academy, Chef Elizabeth has hundreds of recipes and food ideas to give you and your family comforting, nutritious and heart-warming meals. Generations of Edibles: A Southern Legacy is her first cookbook.
Meet Elizabeth and get a copy of this book, hot off the presses, as you sample delights featured in the cookbook.

Capacity Capacity: 50 How many seats would you like?

Chef Nancy Waldeck

Location Midtown
Date 11/15/2017
Time 6:30 PM - 9:30 PM
Food Styling for the Holidays Hands-On (10069)

Price Price: $79.00

Want your food to look as beautiful as it does in the cooking magazines? Don’t just concentrate on what’s being served – think about how it will be served. Healthy Chef Partyologist Nancy Waldeck will show you how! Learn the tips, tricks and techniques that will make your food shine along with some new recipes to share with family and friends. Join her in the kitchen to learn how to cook and plate TEN fun new ways to celebrate the holidays!
• Chilled Avocado Dill Soup with Crab
• Apricots with Goat Cheese and Pistachios
• Caprese Skewers with Basil Balsamic Dip
• Thai Grilled Chicken Skewers with Peanut Sauce
• Garam Masala Cashews
• Clementine and Serrano Skewers with Lime Honey Drizzle
• Steak Pinwheels with Chinese Five-Spice
• Mykonos Island Dip and Handmade Pita Chips
• Mushroom Stuffed Mushrooms
• Ginger Spiced Chocolate Bark

Capacity Capacity: 16 How many seats would you like?

Chef Lea Gormanos

Location East Cobb
Date 11/16/2017
Time 6:30 PM - 9:30 PM
Traditional Greek Holiday Sweets Hands-On (10131)

Price Price: $69.00

No matter what part of the world you hail from or currently call home, the holiday season just wouldn’t be complete without the sweet treats that we all have come to associate with this time of year. Tonight you will work with Lea in the kitchen to prepare an assortment of traditional holiday sweets that you would find in most Greek homes. Impress your family, friends and neighbors with these scrumptious, delicate desserts:
• Kourambethes (delicate Butter Cookies covered with powdered sugar)
• Baklava (nut mixture layered with phyllo dough and showered with honey)
• Malamakarona (Spiced Cookie baked then dunked in warm honey)
• Kataife (similar to Baklava, made with shredded wheat)
• Greek Coffee

Capacity Capacity: 16 How many seats would you like?

Chef Nancy Waldeck

Location Midtown
Date 11/17/2017
Time 7:00 PM - 9:00 PM
The Taste Club: Wines for the Holidays (10066)

Price Price: $79.00

Sure, you could have the same old standbys with your holiday parties and family celebrations. But why? Healthy Chef Partyologist Nancy Waldeck will show you how to pair the perfect wine with holiday-worthy dishes for all of your upcoming celebrations! Come join her to learn about wines and foods that will start some new traditions at your house. We’ll start off with a trio of sparklers accompanied by a trio of appetizers that are sure to please you and your guests. Then, we’ll enjoy a seasonal meal with pairings that includes:
• A pair of reds will perfectly pair with our main course of Sage Stuffed Chicken Breasts with Red Pepper Sauce and Luscious Spinach Soufflé
• A Savory Cheese Course accompanied by more reds
• Perfect Apple and Walnut Tarte will end our dinner along with an ambrosial dessert wine.

Capacity Capacity: 26 How many seats would you like?

Chef Nancy Waldeck

Location East Cobb
Date 11/18/2017
Time 7:00 PM - 9:00 PM
Date Night New and Interesting Wines for the Holidays (10067)

Price Price: $79.00

Don’t settle for the tried and true this holiday season; impress your family and friends with delicious new and interesting wine and holiday fare. Healthy Chef Partyologist will serve up holiday fare that will inspire you to create new traditions!
• A trio of sparklers will be paired with Creamy Salmon Caper Dip and easy Handmade Pita Chips
• Dried Cranberry and Orange Salad with Goat Cheese and Pecans, accompanied by the perfect lighter reds
• We’ll roll out the big reds to pair with Mushroom-stuffed Pork Tenderloin on a Sweet Potato Pilaf
• Sage-Honey-glazed Apple Cake and a toast with a luscious dessert wine

Capacity Capacity: 26 How many seats would you like?

Chef Julia LeRoy

Location Midtown
Date 11/18/2017
Time 10:30 AM - 1:30: PM
Holiday Gluten-Free Desserts Hands-On (10094)

Price Price: $69.00

The holidays are a time to indulge in things sweet and delicious – no need to pass up on this just because you eat a gluten-free diet! The dessert buffet gets a gluten free makeover that you and your guests will love. From cookies to brownies, and tarts to cakes, they all get a magical makeover courtesy of Chef Julia Leroy. Join her in the kitchen to make:
· Chocolate Tart with Pecan Crust
· Oatmeal Cake with Coconut Frosting
· Almond Poundcake with Fruit Preserves
· Chocolate Cherry Brownies
· Roll-Out Sugar Cookies

Capacity Capacity: 16 How many seats would you like?

Advanced Grilling and Smoking on the Big Green Egg®: Thanksgiving Turkey and all the Fixins Hands-On (10079)

Price Price: $79.00

Give your oven a break and take your holiday outdoors this year! Learn how to prepare your entire Thanksgiving spread on the BGE. Yes, that's right: the whole spread. (Ok, minus the cranberry.) Big Green Egg® (BGE) Smokemaster Jeremy and Chef Joanne are back for a Thanksgiving meal which incorporates flavors from your favorite three-in-one cooking device: the Big Green Egg®. They will teach and demonstrate how to use the BGE to enhance the flavor of your holiday dinner spread. Here's the menu for this hands-on pre-holiday special class:
• Bacon-wrapped Turkey Breast with a Mustard-Thyme Glaze -- juicy and delicious cooked in half the time of a regular turkey
• Southern Cornbread Dressing
• Homemade Gravy
• Ginger-Cranberry Sauce
• Green Bean Casserole with Crunchy Onions (without the canned soup!)
• Kale Salad with Pomegranate Dressing and Roasted Butternut Squash “Croutons”
• Smoked Sweet Potato Pie with a Ginger Graham Cracker crust

Capacity Capacity: 16 How many seats would you like?


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