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If you need information about our classes or have reservations questions please call us on 800-499-0996.

Please register for classes early to ensure you have a space.  Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled.

Fun Details – All classes include menu recipes, samples of the food prepared and complimentary beverages. All students receive a 10% discount off of in store purchases (excluding alcohol) before and after class on the day of the class. For your safety, please wear flat, closed-toe shoes in our hands on classes.

Welcome to The Cook's Warehouse real time online class registration center.

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Current Series Available:

Exploring Global Cuisines Hands On Summer Cooking Camp for Kids (Ages 10+) - June 26 - 30

Hey kids, how would you like to take a trip around the world? There’s no need to pack a suitcase because you won’t be travelling by plane. Instead, the ingredients and spices on your plate will whisk you away! Explore different countries and flavors with Chef Lisbeth as your “tour .......

Start Date: 6/26/2017 Number of Classes: 5 Seats Left: 3 Price Series Price: $399.00

Cooking Fundamentals and Techniques Hands On Summer Cooking Camp for Kids (Ages 10+) - June 26-30

Once you learn the fundamentals of cooking and master some basic techniques, you will be able to apply that knowledge over and over again with different dishes and ingredients. These building blocks provide a cook with the knowledge and science to be successful in the kitchen! .......

Start Date: 6/26/2017 Number of Classes: 5 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $399.00

Favorites from the Oven Hands On 3-Day Summer Cooking Camp for Kids (Ages 10+) - July 5 - 7

Roasting, baking, broiling…your oven can do so much more than heating up a frozen pizza! Join Chef Lisbeth for this 3-day mini-camp where we’ll put all of our ovens to the test. From breakfast to dessert, sweet to savory, and everything in between, you’ll learn just how versatile .......

Start Date: 7/5/2017 Number of Classes: 3 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $249.00

Cooking Fundamentals and Techniques Hands On Summer Cooking Camp for Kids (Ages 10+) - July 10-14

Once you learn the fundamentals of cooking and master some basic techniques, you will be able to apply that knowledge over and over again with different dishes and ingredients. These building blocks provide a cook with the knowledge and science to be successful in the kitchen! .......

Start Date: 7/10/2017 Number of Classes: 5 Seats Left: 2 Price Series Price: $399.00

Exploring Global Cuisines Hands On Summer Cooking Camp for Kids (Ages 10+) - July 10 - 14

Hey kids, how would you like to take a trip around the world? There’s no need to pack a suitcase because you won’t be travelling by plane. Instead, the ingredients and spices on your plate will whisk you away! Explore different countries and flavors with Chef Lisbeth as your “tour .......

Start Date: 7/10/2017 Number of Classes: 5 Seats Left: 6 Price Series Price: $399.00

Flavors of the World Hands On Summer Cooking Camp for Kids (Ages 6-9) - July 17 - 21

Just because school is out, it doesn’t mean that you have to stop having a good time! Take a journey around the world on your dinner plate with Chef Stephanie as your travel guide! Host your own parties this summer where you and your food will be the main attraction. Impress your .......

Start Date: 7/17/2017 Number of Classes: 5 Seats Left: 1 Price Series Price: $299.00

Cooking Up Healthy Habits Hands On Summer Cooking Camp for Kids (Ages 6-9)- July 24-28

Everyone loves food that tastes good, and we are naturally drawn to foods that also look tasty too; That’s because we eat with our eyes first! There are so many colors found in foods and Chef Kenna will teach your children how these colors provide the nutrition and energy our bodies .......

Start Date: 7/24/2017 Number of Classes: 5 Seats Left: 6 Price Series Price: $299.00

Culinary Essentials: 3 Day Series Hands On

Let Chef Lisbeth Rawl get you on the right track as you learn essential skills and techniques that will translate to success and confidence in the kitchen. This series will cover it all: eggs, vegetables, meats, pastries, sauces and more. Start with a solid foundation and your .......

Start Date: 8/11/2017 Number of Classes: 3 Seats Left: 9 Price Series Price: $229.00

A Weekend of Food Styling: Seminar and Hands On Workshop

DENISE AND CINDIE ARE COMING BACK TO ATLANTA!!

Food styling experts and authors of the acclaimed "The Food Stylist's Handbook" Denise Vivaldo and Cindie Flanagan bring their wildly popular weekend long Food Stylist's Workshop back to Atlanta! They literally wrote the book .......

Start Date: 9/9/2017 Number of Classes: 2 Seats Left: CLASS IS FULL.
Only accepting wait listed students
Price Series Price: $695.00

Cooking Fundamentals: 3 Day Series Hands On (September 2017)

Designed for those new to the kitchen, or those who simply want to learn more about cooking and brush up on basic techniques, this 3 part series will improve your kitchen confidence and skills in no time! You’ll learn basic knife skills, how to choose kitchen equipment, stock the .......

Start Date: 9/22/2017 Number of Classes: 3 Seats Left: 11 Price Series Price: $229.00

Current Classes

Chef Crystal Leach

Location Peachtree Station
Date 8/6/2017
Time 1:00: PM - 4:00 PM
Baby It’s Hot Outside: Cool and Creamy Desserts Hand’s On (9952)

Price Price: $69.00

Everybody loves dessert but nobody likes to slave away in a hot kitchen when the thermometer hits 90. No need to give up on delicious, home-made sweets just because it’s the dog-days of summer - these cool, creamy treats are the perfect answer for summer dining and entertaining.
• Tres Leches Cake
• Modern-Day Peach Melba
• Classic Key Lime Pie
• Affagato and Root Beer Floats using home-made vanilla ice cream
• No-bake Strawberry IceBox Cake
• Layered Chocolate Cream Parfaits

Capacity Capacity: 16 How many seats would you like?

Chef Elizabeth Weaver

Location East Cobb
Date 8/8/2017
Time 6:30 PM - 9:30 PM
One-Pan Wonders Hands On (9932)

Price Price: $69.00

School is back in session, are you ready for the dinnertime routine? Make things easy on yourself while keeping smiles on the faces of your loved ones. These one-pan wonders make dinner prep, as well as clean up, easy breezy! They’ll love it when you serve up:
• Shrimp Boil
• Harvest Chicken with Apples and Sweet Potatoes
• Chili Lime Salmon
• Steak Fajitas
• Caprese Calzones
• Turtle Cake

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik

Location Midtown
Date 8/9/2017
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (9988)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Megan McCarthy

Location East Cobb
Date 8/9/2017
Time 7:00 PM - 9:00 PM
Edible Garden Harvest: Easy Weeknight Prep (9921)

Price Price: $49.00

It’s easy for weeknight meals and fresh ingredients to go hand in hand! Having a busy lifestyle doesn’t have to mean eating out or resorting to packaged or prepared meals. Let Chef Megan show you how easy (and delicious) weeknights can be! She’ll demonstrate and share:
• Napa Cabbage Fusion Slaw Salad
• Herbed Lentil Salad with Bell Pepper and Goat Cheese
• Lamb Skewers with Tzatziki Sauce
• Arugula and Watermelon Salad
• Grilled Peach Crumble with Goat Cheese and Honey

Capacity Capacity: 25 How many seats would you like?

Chef John Wilson

Location Midtown
Date 8/10/2017
Time 6:30 PM - 9:30 PM
Summer Salads Hands On (9915)

Price Price: $69.00

Whether your goal is to pack a delicious lunch, pair a crunchy summer salad with your grilled meats, or lighten up dinner and keep the kitchen cool – these salads will help you to achieve that! With these flavorful and unique recipes from Chef John in your salad repertoire, mealtime will be anything but boring!
• Pasta Bistro Salad with Sun-dried Tomato Vinaigrette
• Asian Noodle Salad with Chiles and Peanuts
• Summer Chicken Rice Salad with Tarragon Curry Dressing
• Summer Tomato, Cantaloupe Shrimp Salad with Orange Chive Dressing

Capacity Capacity: 16 How many seats would you like?

Chef Lea Bowen

Location East Cobb
Date 8/10/2017
Time 7:00 PM - 9:00 PM
Be Your Own Personal Chef Hands On (9505)

Price Price: $69.00

These days we are all over scheduled, and finding time to sit down with your family for a nice dinner, that is not takeout, seems to be harder and harder to achieve. With some simple planning and a couple of hours of cook time one day a week, you will be able to set yourself up with some nutritious meals that will be ready and waiting for you when you arrive home from your busy day. We will go beyond simple meal prep, because, let’s face it eating the same meal day after day is boring. By making several core elements, we will use our creativity to reincarnate the basics into something new each day of the week.
Join chef Lea Bowen, of The Passionate Plate, as she brings her experience as a personal chef to your kitchen. In this class, you will learn how to cook once and eat several times. We will also focus on meal planning, grocery lists and how to properly store, freeze and safely reheat your meals.
• Homemade Salad Dressing (can also be used as a quick marinade)
• Roasted Vegetables 3 Ways (Side Dish, Quesadilla and Soup)
• Roasted Chicken Breast 3 Ways- (Main Dish, Salad, Sandwich)
• Healthy Grains 3 ways- (Breakfast, Side Dish, Salad)

Capacity Capacity: 16 How many seats would you like?

**PLEASE NOTE: this class is incorrectly listed in the printed schedule as a demonstration style class priced at $49. It is a HANDS ON class and correct price is $69**

Chef Kristina and Dan Limoges

Location Peachtree Station
Date 8/12/2017
Time 6:30 PM - 9:30 PM
Dinner al-Fresco at the Biergarten Hands On (9930)

Price Price: $69.00

Summers in Germany are spent at the Biergarten! Join Kristina and Dan Limoges who will teach you to recreate some Biergarten staples and then (weather permitting) enjoy them outdoors on our patio. We’ll create our own Biergarten food and atmosphere tonight with these German favorites:
• O’bazda with Laugenbrot (traditional Bavarian cheese spread with homemade pretzel bread)
• Käsespätzle (doughy noodles, with caramelized onions and sharp german cheese)
• Wienerschnitzel and Bayrischer Kartoffelsalat (Breaded pork or veal cutlet with Bavarian potato salad and cranberry compote) served with a Grüner Salat
• Dampfnudel mit Vanillerahmsauce (sweet pan-steamed dumplings with vanilla sauce)

Capacity Capacity: 16 How many seats would you like?

Chef Marc Rosenkoetter and Kimie Ono

Location Midtown
Date 8/12/2017
Time 6:30 PM - 9:30 PM
Hawaiian Asian Fusion Fried Chicken Date Night Hands On (9954)

Price Price: $69.00

This fun filled, romantic evening will whisk you away to paradise! With a distinct island influence that stems from Kimie’s Hawaiian heritage and use of culinary techniques from Marc’s culinary training, they’ll delight you with these dishes that reflect their own fusion style of cooking! Enjoy this menu from Marc & Kimie - perfect for a unique date night outing:
• Chicken and Waffles: Karaage Chicken with Mochi Waffles
• Chicken and Curry: Panko-crusted Fried Chicken with Japanese Curry and Rice
• Chicken and Spring Salad: Mochiko and Green Onion battered Fried Chicken with Spring Salad and Miso-Ginger Dressing
• Coconut Custard Mochi

Capacity Capacity: 16 How many seats would you like?

Chef Renee Jackson

Location Midtown
Date 8/13/2017
Time 1:00: PM - 4:00 PM
French Soiree Hands On for Teens (Ages 12+) (10021)

Price Price: $59.00

This is no average get together! A soiree is an elegant affair, including music and sophisticated foods. Celebrate in style when you join Chef Renee and learn to create your own French-inspired soiree with these treats:
• Macarons
• Madeleines
• Croque Monsieur
• French Soda
• Éclairs (you’ll learn to make Pâte à Choux and pastry cream)

Capacity Capacity: 12 How many seats would you like?

Chef Sunisa Somnuek

Location Peachtree Station
Date 8/13/2017
Time 1:00: PM - 4:00 PM
Buford Highway Farmers’ Market Tour and Thai Lunch Hands On (9925)

Price Price: $69.00

Confused by the vast selection of foods available at the Farmers' Market? No more! Today you will meet at the Buford Hwy. Farmers' Market for a guided tour with Chef Sunisa. You will explore the market and learn about selecting the perfect ingredients. Following your magnificent market tour, you will go back to The Cook’s Warehouse in Peachtree Station where you’ll create a fabulous meal with your exotic finds. (You may also want to bring a cooler with you in case you see a few items you can’t live without!) Don’t miss this incredible opportunity to go from market to table with the best and freshest ingredients in town! You’ll receive an email the week before class with details on where to meet at the market. Our menu will depend on what is fresh in the market at that time, but our planned menu would include:
• Coconut Chicken Soup
• Thai Bean Salad
• Glass Noodles with Shrimp and Ginger-Soy Sauce

Capacity Capacity: 16 How many seats would you like?

Chef Stephanie Smithmyer

Location East Cobb
Date 8/14/2017
Time 6:30 PM - 9:30 PM
Master Chicken Sauté Hands On (9947)

Price Price: $69.00

It’s back -to-school time -let’s mix up the dinnertime doldrums this year. Chicken is still on the menu, but in a much more delicious and different way. Transform your chicken dinners from leather to luscious once you master the basics. With Chef Stephanie as your guide, you’ll learn the proper method of sautéing and serve up chicken dinners that are real winners!
• Chicken Saltimbocca
• Coconut Chicken with Spicy Orange Sauce
• Chicken with Artichoke Spinach Sauce
• Balsamic Chicken with Tomatoes and Green Beans
• Braised Moroccan-style Chicken
• Greek Chicken with Raisins and Feta

Capacity Capacity: 16 How many seats would you like?

Chef Joanne Wojcik

Location Peachtree Station
Date 8/15/2017
Time 6:30 PM - 9:30 PM
Knife Skills 101 Hands On (9994)

Price Price: $69.00

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands on class that teaches the inside secrets to perfecting your slice, dice and julienne. Class topics also include selecting the correct knife for the task at hand, caring properly for your knives, and choosing cutting boards that are most suitable for your personal needs. We have plenty of knives on hand for you to use in class. If you prefer to gain practice with your own knives, please bring both a chef’s knife and a paring knife. A light dinner will be served using the freshly chopped items from class.

Capacity Capacity: 16 How many seats would you like?

Chef Jennifer Booker

Location Midtown
Date 8/15/2017
Time 7:00 PM - 9:00 PM
Dinner Déjà Vu: Turn Yesterday's Leftovers into Tomorrow's Dinner (9962)

Price Price: $49.00

Chef Jennifer Hill Booker’s most recent cookbook, Dinner Déjà Vu: Southern Tonight, French Tomorrow, shows you how to shop once and create two distinct meals from the same list of ingredients: one Southern, and one French. Southern-born and raised, Chef Booker traveled to Paris to study French cooking at Le Cordon Bleu College of Culinary Arts, only to realize that rustic French and Southern dishes use many of the same ingredients. Using this as the basis for culinary exploration, she has created a book that is not only a collection of recipes, but offers time -saving tips, shopping lists, heart-warming stories and more. Tonight, she’ll demonstrate:
• Chargrilled Summer Corn
• Corn Bisque
• Roasted Rosemary Lemon Chicken
• Southern Chicken Pot Pie
• Old Fashioned Banana Pudding
• Bananas Foster

Capacity Capacity: 25 How many seats would you like?

Exploring the Wines and Cheeses of Italy (10000)

Price Price: $59.00

The dynamic duo is back! Join wine educators Jennifer Pounds Chambless and Don Hackett as they guide you on a wine and cheese tour of Italy. While many are familiar with the king of Italian cheeses, Parmigiano Reggiano, Italy makes dozens of artisanal cheeses. And with over 1000 different grapes grown in the country, there is an almost endless array of wines produced. Jennifer and Don enjoy educating their students on some of the lesser known of both. And they love to have fun doing it!

Capacity Capacity: 25 How many seats would you like?

Chef John Wilson

Location Peachtree Station
Date 8/17/2017
Time 6:30 PM - 9:30 PM
Summer on the Mediterranean Hands On (9913)

Price Price: $69.00

Tonight we’ll cross the ocean and head towards the exciting cuisine of the Mediterranean! Chef John will guide you through this region, known for their range of flavors and use of fresh ingredients, as found in these tantalizing recipes:
• Ricotta Cheese Fritters
• Tomato and Olive Tapenade Crostata
• White Fish with Roasted Grape Tomatoes, Orange and Basil
• Cherry Mascarpone Cheese Tart

Capacity Capacity: 16 How many seats would you like?

Chef Jeremy Garlington

Location East Cobb
Date 8/19/2017
Time 10:30 AM - 1:00: PM
Big Green Egg® 101 (9982)

Price Price: $49.00

Are you the proud new owner of a Big Green Egg®, a seasoned “EGGhead®” looking for some ‘egg’- citing new recipes, or thinking of buying a new Egg? No matter what the reason, you’ll learn to get the most out of your Egg with this class led by our Big Green “Eggs-pert” and loaded with information on how to properly use and maintain your Egg as well as these recipes:
• Tender Pulled Pork
• Cajun Chicken
• Grilled Seasonal Vegetables
• a quick and easy “sweet treat”

Capacity Capacity: 25 How many seats would you like?

Chef Huguette Vincent Jones

Location Peachtree Station
Date 8/19/2017
Time 5:30 PM - 8:30 PM
Southern Summer Seafood Hands On (10020)

Price Price: $69.00

Hailing from New Orleans and a lifetime Southerner, Huguette is no stranger to seafood! Surrounded by the Atlantic Ocean and the Gulf of Mexico, and dotted with more lakes, rivers and streams than we can count, the South is a place where you are never far away from a fresh catch! Huguette invites you into the kitchen to explore some Southern seafood favorites, inspired by everything from family favorites to coastal beach bars to big city fine dining:
• She Crab Soup
• Louisiana Crawfish Fettucine with homemade Andouille
• New Orleans Style Courtbouillon
• French Market Salad with a warm Strawberry Vinaigrette Dressing
• Cast Iron Skillet Peach Cobbler

Capacity Capacity: 16 How many seats would you like?

Chef Marc Rosenkoetter and Kimie Ono

Location Midtown
Date 8/19/2017
Time 10:30 AM - 1:30: PM
Cookie Decorating 102: Summer Edition Hands On (10027)

Price Price: $69.00

Have fun learning the fundamental techniques for icing, piping, filling, flooding your cookies, as well as a host of ideas to inspire your cookie creativity. This is a great class to take as a mother/daughter day or for a girl’s day out as well as for simply those wanting to hone their cookie decorating skills. Using tried and true recipes for Chocolate Cookies and Best-Ever Vanilla Sugar Cookies, along with a variety of royal icing flavors; you’ll learn techniques such as:
• Cookie Dough Basics: Rolling and cutting
• Creating the Proper Icing Consistency
• Outlining and Flooding
• How to use all those piping tips!

Capacity Capacity: 16 How many seats would you like?


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Online cancellation not available.
Please call one of our stores or email classes@cookswarehouse.com for further assistance.

 

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